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Copperhead Creek Bar

3.7 (7 reviews)
Open • 12:00 pm - 2:00 am (Next day)

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27 days ago

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18 days ago

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8 months ago

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9 months ago

Great Place! Good food and drink, entertainment most weekends. Lots of fun in a casual and comfortable atmosphere.

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2 years ago

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4 years ago

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4 years ago

Rude slow staff. Food tasted like something that would come from a school cafeteria. Sorry we wasted money on this place. Won't be back.

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The Tiny Piney - Sunday loaded bloody Mary's

The Tiny Piney

5.0(2 reviews)
4.6 mi

The Scarlet Vetter says....I am almost afraid to review this unique and amazing tiny little hole in…read morethe wall joint. I simply want to keep it all to myself...but as an Elite Yelper, I feel an inordinate moral calling to share this great, super fun, place! It is a tiny, tiny place (hence, the first part of its name.) Maximum capacity of about 35 people. It has an outside volleyball court and a great outside deck on which you can enjoy a cool upscale beverage, or a Coors Light....literally it is that kind of place, something for everyone!!!! On a beautiful day, what a place to spend the afternoon for some fabulous burgers and the libation of your absolute choice! Now for the GREAT stuff. Amazing burgers. Like Amazing. Juicy, flavorful. Yum. Cozy tables and high tops with stools and a decent sized bar inside, then the nice deck, outside. The locals clearly know about this place and they have kept it a DEEP SECRET. I understand. It is a prize and if I were them, I would do the same. We heard about this cubbyhole, randomly, through rumor. Then we found it on Facebook. Our car driving group made arrangements to have a happy hour on a beautiful, sunny, fall Saturday following a rally style drive around WNY. The owner, Jennifer, was wonderfully accommodating when contacted in advance, agreeing to prepare a happy hour offering for us from 2:30 pm to 4:30 pm on a Saturday afternoon, with special burger sliders and fry baskets for our drivers as appetizers, as we finished our rally style drive and rolled into Stafford New York in waves. We took over the Tiny Piney for a two hour period. Total fun. Steph, the master mixologist who totally dominates the Tiny Piney's unique bar, developed two specialty cocktails for our group. One was called the Pink Cadillac Margarita, and the other was called the Road Trip Cold Brew. Both. Were. Incredible. My driving group, The Western New York Drivers, are a great group of folks who love cars--from the very high end supercars and exotics to classics to muscle cars. Our drivers who are of all walks of life, were all so impressed with the incredible hospitality offered by The Tiny Piney, and their warm and welcoming group of local patrons. It is not every day that millions of dollars worth of cars driven by strangers, roll into a tiny bar in upstate Western New York, but the Tiny Piney handled it in total stride and arranged in advance for great parking on the lawn of the neighboring car business for our cars. Just perfect. My husband and I live 50 minutes from this hidden gem, and mark my words, we will be back before driving season's end, with or without our larger ensemble....as soon as possible! Thank you Steph and Jennifer for a warm welcoming Tiny Piney hug!

Awesome tiny dive bar with volleyball courts in the summer and great food year round. Try the…read moreburgers, you won't be disappointed. Fresh smash burgers are their specialty.

Photos
The Tiny Piney - Our WNY Drivers end of rally run at the Tiny Piney.

Our WNY Drivers end of rally run at the Tiny Piney.

The Tiny Piney - Twin sliders with crinkle fries and The Tiney Piney's special fry sauce.

Twin sliders with crinkle fries and The Tiney Piney's special fry sauce.

The Tiny Piney - Pink Cadillac Margarita.

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Pink Cadillac Margarita.

Harvest Restaurant - Chorizo Shakshuka

Harvest Restaurant

4.6(45 reviews)
17.8 mi

I stopped in for Sunday brunch recently. Finally. I've been wanting to visit this resto for a while…read morenow. The dining rooms were wonderful, and service was excellent, but the meal itself was a letdown. I had the eggs Benedict. The hollandaise was thin, nearly non-existent. The eggs were watery, the Canadian bacon was sliced so thin that was nearly non-existent as well. The muffin was thick and doughy, slightly undercooked. The crispy fried potatoes were not crispy. I was very underwhelmed by the dish, however, the espresso martini I had with it was excellent. The meal almost didn't matter, though, (except that I was hungry) because everything else was delightful.

Ever since Bent's Opera House opened, I've been curious and wanted a reason to try Harvest for…read moredinner. The opportunity finally presented itself and, overall, it was a really nice experience! Three of us had made reservations for 6pm on a Thursday and when we arrived, there were zero issues. Parking for Harvest is primarily street parking but there are smaller parking lots nearby. The interior comes across fancy, modern, with nice views of Main St. and as you walk in to the dining room, the open-kitchen to our left and a warmly lit, nicely stocked bar to our right. We were seated at a table towards the middle of the dining room. At 6pm, most tables were empty but when we were leaving there were a good amount of people at both the bar and seated in the dining room, so it seems like people tend to come for a later meal. Our waitress came over and poured us waters and provided drink and food menus. This was a first for me - the menus lit up! Our waitress though was incredibly courteous and personable, she did a fantastic job checking on us. To kick the evening off, I ordered their Honey Hibiscus cocktail, which is mezcal, Grand Marnier, hibiscus, ginger, honey, cinnamon, lime, and fee foam. This was a nicely balanced cocktail with a more floral, fruity flavor. With the open kitchen concept, it was neat to see the chef and cooks working on our meals as we relaxed, talked, and munched on some warmed focaccia-like bread with a freshly made balsamic, olive oil, herb dip. The bread was so soft with the perfect amount of chew on the crust/exterior, and served warm. For dinner, I ordered Pappardelle Mornay and added (perfectly grilled) chicken breast for a few more dollars, which is simply pappardelle pasta in a creamy cheese mornay. Our waitress crushed some black pepper atop my dish before I started in. This was excellent - The pasta itself tasted so fresh, the cheese mornay was indeed very creamy, and the grilled chicken breast was cooked, seasoned, cut, and portioned perfectly. I am really glad I added the chicken breast to this dish as I'm not sure the pasta itself would've filled me up. I'd definitely order this again! To wrap up our meal, since it was Thursday, there's a "1/2 off Nightcaps" special, so each of us enjoyed a cold foam espresso martini afterward, which is coffee-infused vodka, Nue vodka, FAIR Café liqueur, dark crème de cacao, Steamworks espresso, chocolate bitters, vanilla syrup, and topped with an infused cold foam, which we went with the Frangelico Hazelnut cold foam, and a few espresso beans. This was ridiculously rich and delish! Harvest is an intimate, elevated dining experience, designed to have you stay a while, relax, and enjoy a more personal meal. All of us really enjoyed our evening here and have nothing but high praise for the staff and quality food. This isn't a fast, casual, cheap sit-down meal, but it's an experience worth the higher price. I look forward to coming back!

Photos
Harvest Restaurant - Live music in the opera house

Live music in the opera house

Harvest Restaurant - Mini Beef Wellington

Mini Beef Wellington

Harvest Restaurant - Window to open kitchen

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Window to open kitchen

Copperhead Creek Bar - cocktailbars - Updated October 2026

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