I am updating my review because the food quality has gone into the toilet since new management took…read moreover. I have eaten here several times in the past and ordered the exact same thing every time. I always order the Philli Cheese Steak Sandwich. This is the first time eating here since the new management took over. It appears that besides turning the hotel into a one star hotel, they have really messed up the food in this restaurants. If you look at my original photo of the sandwich, envision the sandwich with a reduction of the meat of about 40%, hardly any peppers abd onions and the cheese sauce is now like watery cheese soup and there is 50% less than it used to be. With the food and hotel are really bad now and the minimum bets on the penny machines jacked up to 80 cents from 40 cents, this is the last time I will ever go to Batavia Downs for the food, gaming or hotel.

Service was excellent with Shannon as our bartender. She was fast and friendly. Food was ok. Nachos…read morewere soggy.

The Dot has been on my radar for a long time. Finally took the time to go for lunch with an old…read morefriend. A divey like diner just off route 5 with ample parking in a rutted lot. It's not much to look at but with friendly service and good food, who cares. Not a big fan of high tops and stools but not complaining. I had a hot roast beef on white bread with poutine fries and a loganberry. The beef was kinda shredded from being over cooked but there was a lot of it and dripping in that diner brown gravy. The poutine was excellent with lots of cheese curds melting under that gravy. My friend had a fried shrimp plate with cocktail and fries and enjoyed it while still having some of take home. I had to laugh at the restroom which is kinda behind the kitchen line so, you walk through the sink and storage area. The place seems to be stuck in perpetual disarray which is just fine. What you see is what you get and today, everything is just fine!

Cute little place with 60+ years of history. Worth the stop if you're in the area for the first…read moretime. Also, my first time trying beef on weck and not my favorite. The roasted beef was dry and lacking in flavor while the buns have salt and caraway seeds that made the entire sandwich way too salty. The caraway seeds also gives it a strong flavor. The highlight for me was the fries and gravy. Fries were original but I did like their gravy that was not too salty and leans on the savory side rather than sweet. The wait time was about 40 minutes so they have a lot of people getting takeouts. If u do come back next time, it would be to try some of their other items that might be more popular.

Had to stop for breakfast at this historic diner on our visit this week to our hometown. The coffee…read morewas excellent! Let's start there. Seems like it's so hard to get a good cuppa anymore. Anyway, our server was awesome. Very welcoming and patient while my sister told her our family history. Or orders were fresh and hot, and she kept that coffee coming. The one criticism here is don't order the fruit cup. What is on your plate is fresh and tasty. What comes in that cup is out of a can. Loved all the photos of the diner's history.

This place is so cute with its variety of porcelain top tables. Seated and waited on promptly…read more Great extensive menu with reasonable prices. The service was great too! I had the bacon and cheese omelette and my husband had the roast beef with French onion. Both were delicious as was the stuffed pepper soup of the day.

The Alabama Hotel has been our go to place for good food. But..... it's been 3 or 4 times now that…read morethe food coming out of the kitchen is not hot. Last Friday when we went there my chicken and biscuits was cool at best, and my wife's baked fish was also cool. Her baked potato would NOT even melt the butter she put in it. I think it's time the manager went back into the kitchen to talk to that cook. When people come out on a Friday night, we expect a hot meal.. we don't want to sit around waiting another half an hour for the food to come back after we sent it back to the kitchen. Time to do better Alabama hotel.

Food was TERRIBLE my wife had the breaded fish and it had NO…read moretaste and cold I had the lemon pepper baked fish and it was stone cold Looked like it was sitting in the window from someone else who changed there mind on what they wanted Fish was not fresh Probably one of the worst meals I have ever had Service was fine Table wobbled and I tried to fix it and could not the resturant was outdated and was cold I will NOT be back

Food good and prices awesome waitress seemed a little busy would definitely go back atmosphere homeyread more

Food was fair, we had fish fry, very small portion, coleslaw tasted spoiled could not eat it. We…read moregot no bread or rolls with meal, had to ask for tarter sauce was given a too small amount. Salad was very small, Blue cheese was a too small amount. Don't think we will be going back anytime soon. Do not recommend

I went here on a whim, because with a lot of different beer options in 4 packs I did not want to…read morebuy something I wouldn't drink. This was a cute tucked away place with decent parking on the water. There were not a lot of people so parking was adequate. It is very open and immediately I enjoyed the ambience. It had a modern cabin in the lake vibe, sans fireplace, with a good laid back music that was loud enough to enjoy but not a conversation crusher. It was too cold to sit outside so I didn't get to enjoy that. The beer had quite the variety including sours, ales, porters, and IPA. They tried some bold flavors and overall I didn't dislike anything, the chocolate cake porter and beard full of sprinkles top 2. Bartender was very friendly and not in your face. My reason for not 5 star was the menu. I didn't try the food to be honest. It was very basic fried pub food which looked decent, but I've started to appreciate the breweries who really crush the food aspect with local flavors or food variety. Speaking of local though the incorporation of abbots custard into their beer made me enjoy their cream ale (not a fan of cream ales in general)

Nice little gem situated on the Erie canal. They used to be on main street in Brockport, a small…read morecollege town but have moved across the street and down the canal a bit. It gave them more deck and indoor space as well as a spot for boats to dock as they motor down the canal. This review doesn't include the food. We stopped here just for a couple of drinks with our God son and his wife up from NC . We each had a couple of beers and everyone seemed very satisfied with their choices. We sat out on the deck which runs along the canal. It has ample room and contains several tables that accommodate seating for four. Nice atmosphere sitting there watching the boat traffic go by and the main street bridge go up and down. They have several tables inside if the weather isn't cooperating to sit outside. Our server was friendly and made sure we were properly taken care of. The menu looked interesting therefore we will come back and try having a lunch or dinner in the future.

Always reliable, the food is always fresh, the coffee cups stay filled, and the Wait staff are very…read moreattentive. This is a Batavia institution and people are just very comfortable here. I know my wife and I are and we go out of our way to stop here whenever we can. The Porto Scramblers are always good. Actually, everything is good. We especially like the cream of mushroom soup, which is only available on Saturdays I think and desserts here are fantastic.

We chose this place to meet friends for lunch, and that it was halfway between our two houses…read more Service was quick, everyone was pleased with their lunch. Three had omelettes, I had a salad. We would come here again.

Running through Albion, NY, with family at lunch time, my mom had a gift certificate for Village…read moreHouse Restaurant. I was pleasantly surprised, impressed with the experience! The parking lot here is plenty big and there were plenty of spots when we pulled in around 12:30pm on a Thursday. The building isn't fancy, the interior comes off a little dated (men's bathroom could use a deep clean) but it's surprisingly spacious with plenty of tables and booths. We walked in and were greeted by a friendly young woman at a counter who grabbed a couple menus and led the two of us to a booth. It didn't take long for our waitress to come over with waters and gave us a few minutes to browse the menu. Be ready to have some decision paralysis as this menu is HUGE! There're tons of sandwiches, burgers, wraps, melts, salads, entrees, etc., in addition to the daily specials. My mom had been here a few times before for work lunches, so she already knew what she wanted, but it took me a second. Our waitress was incredibly courteous, pleasant and she was plenty patient with me! Our waitress made sure to check on us periodically throughout our meal. Once our orders were placed, we sat and chatted for maybe 10-15 minutes before our food came out - I was very surprised how quick it was! For lunch, I ordered the BBQ Chicken Finger Super Melt with a side of french fries. The description of the BBQ Chicken Finger Super Melt is pretty self-explanatory: crispy chicken fingers covered in BBQ sauce, bacon, and cheddar jack cheese between grilled sourdough with a side of ranch dressing to dip in. It may sound basic, but wow, this was REALLY tasty! There had to be three or four meaty chicken fingers in there and they were fresh out of the fryer. There was a generous amount of a sweeter-style BBQ sauce on the chicken fingers but it wasn't overpowering. Between chewy and crispy, the bacon leaned chewier but still had a little crisp to it, no complaints from me. This super melt was super cheesy, delish! The cup of ranch on the side was an awesome touch - I drizzled a bit on top before each bite. And the side of french fries were excellent - Right out of the fryer hot and perfectly golden crispy, one of the better side of fries I've had in a long time. For around $13.00 (as of 05/2026), this quality and size of the melt with fries was excellent, I was perfectly full as we paid for our meal at the front counter. I'm really impressed with Village House Restaurant! It's not fancy but the staff were very friendly and the food was hot and fresh. With how expansive their menu is, I need to come back and try another sandwich, maybe a wrap, or a burger, or a...

Village House Restaurant - Albion NY…read more We should have just gone down the road to Taco Bell or McDonald's. We would have been more satisfied. Fries were cold, burger was burnt. Chicken finger dinner came with 4 fingers and a handful of fries. BLT was nothing special. Pretty sure they used microwave bacon. (We could hear how many times they used the microwave while we sat there) Iced tea tastes like it was made from a powder. I highly discourage people eating here. We were charged for an extra side that was supposed to be included in our meal and our server SYD seemed to hide in the kitchen after giving us our bill. They claimed that the extra side charge was an UPCHARGE for substituting fries for onion rings. CHECK YOUR BILLS!! Make sure it adds up right!! We weren't the only ones complaining about an extra charge tonight either!! Decor was okay. Place smelled a bit fishy inside and out.