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    Homegrown Kitchen

    4.4 (48 reviews)
    Open 11:00 am - 7:00 pm

    Order Homegrown Kitchen Takeout or Delivery

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    HOMEGROWN KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Homegrown Kitchen

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    Vegan buffalo tofu, delicious! Sunglasses for scale--huge bowl!! I got three meals out of this
    Laura M.

    The vegan buffalo tofu is my go-to here! It's one of those things that we come specifically to East Aurora to eat. I'm not sure what they do to this tofu but it's sooo good, it's little tiny bite size pieces but also a firm delicious texture. It also has some crushed chips mixed in, you can have this as a bowl or in a wrap. They have the seating that faces out the windows (and regular tables too) which is great for people watching right on that Main Street. The food here is food you feel good about eating. Its clean and fresh and delicious! Highly recommend!!

    Menu
    Carley M.

    The Easy Caprese salad is my go to. Always fresh and tastes amazing! Parking can be difficult on the main road, but there's parking conveniently behind the building.

    a display of food items
    Jessica R.

    Stopped in quick while running some errands in EA and saw on here that they had a purple PB&J protein smoothie and decided i needed to try it. I asked the girl working the register what the most popular options were and she said that the PB&J and chunky monkey were probably the most popular. Those were the two I happened to be considering so I decided to go with the PB&J since it was esthetically pleasing LOL. I'm so glad I did because it was delicious! Would definitely order again. Hoping to stop back here again soon.

    Cbd tea
    Christina D.

    We've made a new season's resolution to take care of our bodies this spring, and set out for a six mile hike to be followed by a late lunch. Or moreso an early dinner, because it's 3 in the afternoon, and the only person in this restaurant is the guy that is working there. We had the option to order online for pickup, but instead opted to mask up and go inside. The wall is covered in plants, which was a nice continuation of our afternoon frolic, and it leads up to a Subway type station with ingredients all gathered into the countertop. Except this place is cooler, because they have more options, and the bowls are full on stuff your gut meals, rather than paltry salads when you deprive yourself of bread for the sake of sparing a few calories. I'm not going to say this is a diet place. Not in the sense one thinks anyway, with cutting calories. They care more about giving you real, wholesome ingredients and nurturing the body. I felt zen eating, which is a laugh, given the fact that we had taken the meal to go, in convenient, recyclable containers and a paper sack, due to Covid and ended up eating roadside by a pile of brush in the middle of nowhere. (The park was full with a dog show, and frankly, I was being too stingy to share my bowl with any rogue puppers.) As I held my bowl up for the beauty shot, I realized how big it really was. I had watched the guy dole out overflowing scoops, multiple scoops of the ingredients I had selected from the create your own board. Had I not emptied my tummy tank, I don't think I would have been able to finish, and even starting with a ravenous appetite, the last few bites filled me to the brim. It's perhaps better split into two portions, if you can find someone that agrees on what belongs in a grain bowl. Me and my mate agreed on one single thing: corn. He said it harkened him back to when he would grab an ear of corn out of his buddy's field and eat it straight off the cob. It was fresh enough to hear the bite. I chose a base of quinoa, as I got snubbed by a recent visit to another bowl eatery (not to point any fingers in Pie o Mine's direction) and was pleased with the portion and flavor. My mate went for the wild rice, and said it was pretty standard. For my add ins, I went for the onion, just enough to announce its presence without taking over the show and sweet potato. It was cubed, and while it held shape in the bowl, it beautifully mushes under pressure from the tongue. My mate went for tomatoes, which were halves of grape variety, deskinned chickpeas and fresh mozzarella. The guy gave him an entire ball of it, shredding the delectable cheese throughout it. For my upcharged protein, I went for falafel. He gave me four nuggets, crumbling them. It made for a better overall mix, allowing the flavor to disperse throughout the bowl. The falafel had a consistency of cornbread, and was seasoned well. In fact, the entire dish was, without any additional seasoning needed, which is a relief given that I forwent any kind of dressing. My mate opted for a very fair portion of roasted chicken, which he said was standard. The wildcard star of his dish was actually the curry carrot dressing that he took a chance on. He described it as a mild spice that doesn't let you forget it is there. I declined to try it, because carrots are nasty. But he's entitled to his opinion, because everyone can find their own thing that they like here. It covers a lot of ground and doesn't skimp on giving you something worth your money. I'd encourage people to go for the non-cliche salad fillers to really bang their buck, but I'd trust this place to keep it fresh with just about anything. (Also my mate really wanted to emphasize that there are all equal bites in these bowls, and I forgot to mention it until now, but he was really proud of that line, so I'm including it now. He's right. They're good. Buy them.)

    Menu
    Victoria S.

    Whenever I'm in East Aurora I stop and have a salad at Homegrown Kitchen. The salads are fresh and made to order. There's plenty of seating, plants, and overall a nice place.

    Shannon M.

    I've recently had to start a paleo/ anti-inflammatory diet and it is really tough to find restaurants using clean ingredients, homegrown kitchen is one that fits the bill!! The two boys working today we're very nice and helpful. We got the raspberry beret smoothie and the pad Thai salad. The raspberry beret was phenomenal, all healthy ingredients (even dark chocolate!) and its flavor is very dynamic and not one note like most smoothies, get one!! The pad Thai salad was decent, a good size, but was just a little lackluster and it only came with a handful of shrimp and that was the best part of the salad, next time I'll get something else. Still thankful this place is a healthy option!

    Kristen W.

    I had the Farm Fresh Salad and the Peaches and Cream smoothie. Everything was fresh and delicious. What really wowed me was how understanding they were of my dietary restrictions and how they made suggestions based on what I could and could not have. The salads are large- definitely enough to fill you up! On top of everything being delicious- they have games! The big table has different puzzles and games to play. We challenged each other in tic tac toe and tried to complete the link puzzles. Very relaxing atmosphere. They accept credit cards. You can either park in the street or behind the building there is a huge parking lot with an alleyway to cut to the front.

    La Ranchera on a wheat wrap: Delicious combination of beans,chicken,avocado & crunched up tortilla chips that will make your tastebuds smile
    Journey Z.

    Walking into the restaurant immediately brought over a sense of calm. The exposed wood design with hanging plants and a friendly counter staff will have me coming back for more. The food was delicious, they gave out generous portions and I felt content knowing that I put something healthy into my body.

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    Solid salad but it didn't really excite me with high quality ingredients or originality. I wouldn't go out of my way to go back.

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    9 years ago

    Amazing! I don't even like salad and I loved the fall apple salad!!!! Large portions... took my three tries to eat the whole thing!

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    Bar Bill Tavern

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    It was my first time to Buffalo so naturally I needed to get some Buffalo wings. I went to another…read morerestaurant first, which I won't name but the wings were not good so the next day I tried Bar Bill. Let me tell you, these were some of the best wings I ever had! The restaurant itself is pretty small so it can get packed. As a girl from Michigan I do love ranch, but I was told their Bleu cheese was homemade so I used the bleu cheese and it was delish. Overall a great spot for wings, will definitely be back next time I'm in the Buffalo area. Forgot to take pics :(

    I am only reviewing the Beef in Weck, a rare thin sliced roast beef sandwich on a kummelweck roll,…read morewhich has kosher salt and caraway seeds. The top half of the roll often has horseradish spread and it is dowsed with au jus or those are served on the side. The sandwich is local, originating in Buffalo but you can get them in Rochester too. The sandwich comes in three sizes, large, medium and sliders. Choosing the medium, the portion of roast beef was generous. So generous, in fact, that the roll was too small for the sandwich. It was served with au jus to the side and potato chips. The roast beef, allegedly freshly made, tasted clayish. Salt was the dominant flavor, hardly any caraway seed flavor. About half way into the sandwich, I wondered if there was any horsedsdish on the bun. Truly, it was hard to tell, but if there was, it was overwhelmed by the salt along with the caraway. Perhaps there was too much meat for the roll? Lazy caraway seeds? Not enough horseradish? Whatever, it was, at best, disappointing. Now I didn't try anything else and other diners seemed happy plus service was prompt and helpful, the setting friendly and pleasant, so I am reluctant to give two stars but that's actually a more accurate grade for the sandwich. Try the restaurant, but skip the Beef on Weck.

    Photos
    At the mecca - view from very back table.
    At the mecca - view from very back table.
    My 1st time at Bar Bill's and I split 20 wings with my Brother. 10 Medium and 10 Sicilian.
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    Blue Eyed Baker

    Blue Eyed Baker

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    The Blue Eyed Baker is a great spot if you're looking for a clean, bright atmosphere with a ton of…read moreseating options inside, outside, and even up on the rooftop. We went for brunch and while it seemed busy, the service was excellent and the food matched it. My wife got the Pork Belly Hash which contained pork belly, two eggs over easy, diced potatoes, and sautéed peppers and onions, along with an iced mocha. She stated the food and coffee were excellent. I went with the Blue Eyed Classic which was scrambled eggs (perfectly creamy and fluffy), a sausage patty, diced potatoes, and sourdough toast with butter, along with a cold brew. It hit the spot. Everything we had was excellent, and we'll likely be back if we're in the area. Highly recommend if you're in East Aurora and want a solid breakfast spot with a great vibe.

    This is a difficult review to write because, on one hand, this bakery is truly a gem. The ambiance…read moreis warm and inviting, the food is excellent, and it's the kind of place you want to linger with a cup of coffee. Unfortunately, what I experienced this past Saturday morning completely undermined that charm. A local running group had clearly made this their post-run stop, which in itself is perfectly fine. Many of the women were seated respectfully like any other patrons. However, one man took it upon himself to turn the front of the bakery into his personal gym. While customers stood waiting for their coffee, he was drenched in sweat, performing cooldown exercises right in the lobby--hands flat on the floor, legs in the air, squats, jumping--completely oblivious to the people around him. The smell alone was enough to turn your stomach. This isn't a locker room. It's not a sidewalk. It's a place where people come to eat and drink. There was no awareness, no courtesy, no basic respect for shared space. It was uncomfortable, unhygienic, and frankly shocking to witness in a setting that otherwise prides itself on atmosphere. The bakery deserves praise for its food and environment, but management needs to step in and set clear expectations. Allowing behavior like this diminishes the experience for everyone else. There's a line between casual and careless--and this crossed it entirely. Hope you are ashamed of your self sir and I use the word sir loosely...

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    Rick's On Main

    Rick's On Main

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    Ricks on Main is one of those places where you mark highlights of your life with a sumptuous…read morecelebration! Birthdays, anniversaries, graduations, career promotions, retirement, are all excellent reasons to treat yourself to a meal at Rick's. In the summer months, there's nothing quite like sitting on the outdoor patio overseeing all the activities on Main Street in East Aurora. You get a great glimpse of the Vidler on the roof with his benevolent smile and upraised hand waving at all the traffic. Situated in a grand house, Rick's has dining rooms on two floors in addition to the front porch and the bar area. My top entree choices will always be the Ribeye, Cowboy steak, and anything that features scallops. Treat yourself real soon!

    For such an expensive restaurant the entrees were very disappointingly unseasoned. Which may…read moreexplain why a restaurant as expensive as this actually had salt and pepper on the table -- which is rare. Seasoning food after the fact is fine, but never as good as during the preparation. My seabass was tasteless and was sat on top of a mediocre risotto...which is saying something since it was a Gouda and red pepper risotto. Also unseasoned overcooked green beans on the side. Criminal at the price. My husband's giant steak was also under-seasoned as were the sad mashed potatoes and carrots that came along with it. The steak was good quality, cooked fine, but could have been exceptional if it had any flavor beyond being a good piece of meat. The Thai shrimp appetizer was good but if you put Thai chili sauce on anything it will taste good. The scallop was decent but again not really seared well and lacking flavor even with the balsamic drizzle. Would not come back to waste hundreds of dollars on overpriced unseasoned food again. I will say the service was good and the staff were lovely. Too bad the food is mid. Drive to a real restaurant that cares about their food prep like Prescotts provisions or Oliver's or Black Iron bystro. Skip Rick's.

    Photos
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    Lovely interior
    Blackened Grouper Sandwich with Caprese Salad
    Blackened Grouper Sandwich with Caprese Salad
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    Wallenwein's Hotel

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    We've been coming here with some regularity as of late. We enjoy dining in this historic former…read morehotel. The uneven wooden floors, and the rough beams throughout the dining rooms is absolutely charming. Today we were seated on the outdoor porch to enjoy the spectacular weather! We ordered a small c&p pizza for our small boys,and a basket of calamari for them to share. Let's just say they're not quite ready for calamari, but the pizza they deemed to be quite delicious. My husband loves their broiled Cajun fish, fry so he ordered it again today. He got the baked sweet potato and mentioned how delicious it was. I went with the Greek Chicken Salad, a sheer delight with Greek dressing as well as tzatziki. The salad itself was built on a base of fresh mixed spring lettuces topped with pickled banana peppers, fresh grape tomatoes, sweet purple onions, sliced cucumbers. The grilled chicken cutlet was cut julienne and was strewn on top. Everything that I love in a salad. The plate was also garnished with a stack of baked flatbread triangles, which were nice and crisp! Two bartenders were waiting on the entire floor, and we noticed that they were busting their running back-and-forth. We applaud their dedication!

    This place is an institution I'm told and glad I tried it out. It's basically a tavern with bar…read morefood and they have their famous Friday fish fry but I was a day too early for that so I tried the beef on Weck which is a very traditional local dish. It was good but I'm a Chicagoan so I have to say I prefer the Italian beef sandwiches over this. Beef on weck is more of a sliced beef served on a salted kimmelweck roll which has salt and caraway seeds and prepared horseradish on the side. Yes it was good and I'd probably get it again but if you grew up around here, it's a local fave. The place is like old rustic and had a nice vibe to it. Great service too!

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    Century old bar
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    Beef on weck!
    Beef on weck!
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    Cool sign!

    Homegrown Kitchen - salad - Updated August 2026

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