Worst meal we have had in a long time. Steak was over cooked, shrimp almost too salty to eat and…read morestone cold veggies. When I asked for butter I received melted garlic butter that was over salty. The waitress compt one of our meals but don't think we will be back not even for a bar drink.

Saturday night I observed two heavily intoxicated men sitting at the bar pick fights with three…read moredifferent patrons in the bar. Owner was standing there and saw all three instances and did nothing. The owner just let them treat his patrons disrespectfully, and later was seen having drinks with the two men that were trying to start fights. Hardly a safe place to have drinks, owner has no control.

After adventuring at Holley Canal Falls, we stopped by Back Porch 585 Tavern for some grub. We've…read morechosen to sit outside where we were served by a very kind waitress. Starting off with one of their house-made soups, the New England Clam Chowder was scrumptious. A nice thick and well-seasoned soup. For mains, I opted in for their Fish Fry which is offered every Friday and Saturday. I inquired whether the fish was fresh or frozen and was informed fresh. This was one of the best fish fries I've had anywhere. Crispy batter, and moist and flaky fish. For sides, I asked for coleslaw and mac salad. The coleslaw was nothing to write home about and I felt was a bit bland. As for the mac salad, one of the better mac salads I've had. Normally it tastes like the fridge, but this one was nicely seasoned. This restaurant took me by surprise and I'm glad to have stopped by and had one of the best fish fries ever.

This place is a hidden gem ! The food was amazing! My Beef on Wick was outstanding and the wings…read morewere very crispy and delicious! My sister had a smash burger and she said she loved it, her salad was fresh and amazing! The server was so up beat and friendly. Very Attentive and awesome! The place has a beautiful bar, and lots of tables off to the side. Very clean, very bright atmosphere! My new favorite place to go!!

We came by on a Saturday afternoon for lunch. They were not very busy and we were seated at once on…read moretheir patio. I chose the Irish stew, which has pot roast, red potatoes, peas, onions, carrots, celery, and gravy. The meal was very good, and I only ate half of the portion. My wife got the Trinity sandwich, which contains grilled turkey, corned beef, pastrami, and swiss cheese, which she was also very pleased with. My pint of Guiness came with a shamrock in the foam. This is a good place to try if you are looking for an Irish pub in Batavia.

Stopped by per the recommendation of my daughter. I had the Trinity sandwich with turkey,…read more pastrami and corned beef...it was delicious !!! Outdoor seating was available which worked out perfectly for the day we were there. If in Batavia again I would definitely go back!!!

Went into this establishment not knowing the area and what to expect.. I must say, from the food,…read morethe drinks, the service, atmosphere and hospitality, I was rather impressed. Definitely would recommend. McKenna & Chris, the best of luck to you and I will definitely be back soon after my son's Brockport Football games! See you then!

The chicken Francese is terrible. It looks like canned soup. Presentation of it was not good. That…read moreshould be an indicator to the kitchen to not serve it to customers. The burger was okay though

We love this place. But last time we were there it was one person serving. The bartender…read more.. We ordered the breaded mozzarella and I got a French onion soup. My soup was torched on top to the point the cheese was hard. To make matters worse, it tasted burned. Might be a minute before we come back but please take this as an opportunity to be careful.

Ordered shepherds pie, informed they were out. Ordered Guinness Stew, they only had enough for one…read moreserving. Employees blamed the owner for not ordering. Service was incredibly slow. And the appetizer (pretzel sticks) were burned. Bartender seemed very "flighty" and couldn't remember who ordered what food. The substitute bangers and Mash looked great, but were cold. The Guinness stew was very salty and had almost no beef in it. Not sure what the issue is here, but it's going to be a while before we come back.

We found this place when we got on Yelp looking for restaurants in Brockport area. We were glad we…read moredid!! We got their as soon as they opened & the manager was so nice! The food (their version of a garbage plate & a grilled bbq chicken sandwich) were fabulous & drinks were made to perfection! The service was spot on granted we were the only ones there but we have had that happen other places & waited forever!! There were at least 18 tables in our area & the bar side had tables & seating at the bar. There was going to be a DJ that night don't know if that is a regular Friday night thing. There is a huge campground behind it with all kinds of amenities. We definitely will be back to eat at this Destination!!

Great location and experience with the family for lunch. Atmosphere is inviting and family…read morefriendly. The food was delicious! A real meal cooked with care. Would highly recommend! Patio seating a option too! Karaoke and band lineups listed online. Check it out!

Poler's is Medina's one true respite from the world outside and the grind of daily life. There's…read moreabsolutely no judgment here, just neighbors and strangers chatting away over pints, throwing darts and watching the game. Delicious burgers complement the casual vibe. This historic pub has been a friendly and welcoming haven since 1902.

Stopped in with a larger, family group after the Polar Express. The barmaid, and even a patron were…read morenice enough to gather up a few high tops and find a space for us. Everyone's food was good, my Rodeo burger was perfect, juicy, tasty and a healthy amount of fries! The barmaid was also the server and she was on point. Even though it's more a bar atmosphere, the place was clean, friendly, and they even had a few games to entertain my kids. I would recommend this place and look forward to returning the next time I'm in Medina.

Great little spot next to the canal. Outside dining was great. It was a beautiful day by the water…read more The menu had a wide variety of items to pick from we decided on a Reuben sandwich and a spicy maple chicken wrap and some French toast The server was pleasant and right on with our drinks. So far the best place we visited in Brockport

Visited with other varsity parents before a football game Friday night. The bartender was amazing…read more She was on her own on a Friday evening and was very attentive and efficient. My husband ordered chicken tenders and I had a blooming onion type thing. The beer cheese served with the blooming onion just threw me off. Definitely needed a spicy ranch. Cute location and right on the canal. Parking can be difficult. We somehow got the last spot in the municipal lot out back.

My husband and I were in town for the Medina Triennial, and decided to take the recommendation of…read moreone of the folks working the Triennial and have dinner at Zambistro before heading home. It was a Thursday night around 5:30 pm. We did not have a reservation. Restaurant was about half full at that time, with lots of indoor and outdoor options. We chose to sit inside and JoHannah was our server. First off, service: JoHannah (that's how it sounded, but might not be spelled right) was excellent! She was friendly, super knowledgable about the specials and the menu, very efficient, and attentive. She was there as soon as we needed her before we even called her over. Service out of the kitchen was great too - time from ordering to being served was short and courses came out without too much time in between. Second, food: everything we ate was delicious. Food seemed high quality with nice presentation. We had a cup of the Italian wedding soup (soup of the day) to start - it was possible to have a cup or a bowl, and it came with a packet of crackers. It was great - broth was flavorful without being too herby, had a good amount of pastina, meatballs and cheese, and the cup was a nice amount before the appetizer. Next, we shared the special appetizer of burrata with a local peach and jalapeño salsa, over a bed of arugula dressed with a lemony dressing, served with crostini. It was very very good. The salsa was very flavorful and the perfect combo of textures and sweet, spicy, salty. For our main, we had decided we definitely wanted dessert, so we split a dish - we got a 10-oz steak with asparagus, and what was described as shoe-string fries. A side of béarnaise came with the steak. Steak was seasoned and cooked perfectly, and the béarnaise was a delicious accompaniment. The fries were 'regular fries' in our opinion, not 'shoe-string', which are usually much thinner. But they were fresh and crispy. For dessert, there were so many options! This was definitely one of the best dessert menus I've seen around - besides gelato, chocolate lava cake and cannoli (which everyone seems to have these days), they offered affogato, several cakes, and the cheesecake, which we got, which had raspberry, blueberries and pistachios. We thought it was delicious - a generous slice and perfect for sharing. All together with tax, it was the perfect amount of food for us, and the bill (we did not have any drinks) was almost exactly $100. We consider that, for the experience and food quality, to be a great value. Final notes: They brought out a basket of their homemade rosemary sourdough bread with regular whipped (unsalted) butter and a 'butter of the day' (which on this day was (we think) blueberry) for the table. The bread was so good we ate the entire small loaf - and we probably shouldn't have done that only because we were extremely full by the time we finished dessert! Also, ambiance inside is nice - feels a little fancy, though diners were all dressed comfortably, many in shorts. I would think this is a great spot for date nights, birthdays or family dinners where you want to feel special. There is a small parking lot right next to the restaurant and street parking too. Reservations are recommended for weekends (and by the time we left, around 7:15 pm, the whole restaurant inside and out was packed!) We'll be back!

A first class experience. All of our meals were delicious and prepared with great care. The flavors…read morewere well thought out and the service top notch. The Caprese Arancini was a real highlight. I

Everything is absolutely awesome! People are great, food is…read morefantastic, and selection is excellent. Best little hidden gem in Albion

Not to be confused with "Mexican Pradas", knock off handbags. Hidden in Albion, NY, this secret…read morespot has some of the very best tacos & sopes in the USA. Named after race-car driver Lorenzo Llamas. Luckily he doesn't use any of his infamous namesake "Llamas" as meat here. Gives new meaning to the query "como te llamas?" And to "alpaca lunch for you." Lorenzo's ex-wife is Shauna Sand, but she didn't teach him to make food this good. She looks like she's never had a taco in her life. Yet she does have a taco. It's well-publicized, everyone's seen it. But the point is, Lorenzo Llamas does not use Llamas to make his tacos. What to get: best authentic sopes & tacos this side of Steve Guttenberg's basement And: tortas are really good too Plus: real mexican sodas and coke with real sugar, plus free menudo on fridays Tips?: 5 types of salsa or more. Dark smoky red one is not always available but is the best. Yellow oily watery alcoholic one with big chunks of pepper in it is delicious. And: Amazing customer service. The teenage boy and young girl are absolutely adorable. The owners are great too. The female chefs are lovely, if very busy. They've served me at 8.57pm even though their food takes 15 min to make, and they close at 9! Fantastic. Warning: only open 3 days a week. Fri, Sat, Sun - late morning, until 9pm. Don't here too close to 9. If you do, then get it to go. If this were a high fashion taco outlet, it'd be Ralph Laurenzo's. Whereas if Mariska Hargitay owned it, it'd be Lorenzo & Order: Sope Victims Unit. But then we'd have problems, and I don't think we could solve 'um. The amazing smoky salsa does look like "bad blood" come to mention it. Not that I know much about blood. Unless I'm drinking it in the middle of the night while avoiding crosses. I can't believe this exists in WNY. Not only is it authentic, it's one of the most delicious taquerias in the country. It caters almost entirely to Mexicans. Several employees don't even speak English. It's part of a Latin grocery store filled with delights. But the true gems are the hot prepared foods coming out of the kitchen. They only make 3 things here, if you don't count the delicious, greasy Menudo they hand out free on Fridays. (1) Amazing tacos. (2) Even better Sopes. (3) Very good Tortas. While the tortas are fantastic and the bread is heavenly, I'd recommend skipping them, since (a) they cost $8, and (b) the $5 versions down the road in Medina (Monte Alban Truck) are even better and covered in Mexican white cheese. But if you do get a torta here, smother it in the smoky dark red salsa, and always ask for avocado on it. The food is from Chihuahua in NE Mexico, by the Texas border. The tacos are heaven. The sopes are better. They're similarly sized and priced (around $2 each or 5 for $7), but they're quite different. Tacos are floppy soft corn tortillas, 2-ply, loaded with bits of your meat of choice, plus onions and cilantro, then salsa, radish & lime on the side. Sopes are harder, thicker, greasier squidgy doughy chewy fried corn bases, like a mini pizza bases, topped with meat of choice as well as cream, cheese, onions, cilantro and whatever else. Similar to "picaditas". The sopes win, although both are perfect. Meat choices: Cabeza and Tripa - brain and intestines, nah. Lengua - tongue, nah, but my brother had it, loved it. Asada - bits of steak, delicious. Pollo - I usually skip chicken but the spiced, marinaded, smoky flavour here is amazing. Carnitas - really good stewed pork, give this one a try. Barbacoa - juicy, similar to Carnitas with beef. Worth a try. Pastor - star of the show. Dark, smoky, delicious marinaded pork. Asada, Pollo and Pastor are my faves. There's a reason Lorenzo's only makes 3 things, and why it's always packed. It's absolutely freaking delicious. Salsas: Green - hot, tastes a little of guac. Light Red - very hot, tastes of fire. Dark Red - hot, deep, dark, smoky and rich, by far the best one. Yellow - super hot, do not try it. Yellow with bits of peppers visible in it - hot, delicious, made with alcohol, the 2nd best. Try all 5 but be careful. They are so hot, they will burn your mouth out. Also you can get Jarritos soda (try Mandarina and Tamarindo) here. And Mexican Coke regular (1.85) and medio litro (2.50). All soda made with real cane sugar and you can really taste it. One of the best taquerias in the USA. You absolutely must get out here and try it. It makes no sense that Lorenzo's exists so close to Rochester and Buffalo - two cities with no authentic Mexican (except the home cooking of Buffalo's Valle - tacos and tortas are not the best items). Need affordable lease housing? Look for "low-rent-homes." Packet of mints just fell onto the floor? They're "low-mentos." Have an intimate knowledge of the former Fu-Gees singer? Then you know "Laurynsholes." And you know you'd better watch out. Some girls are only about that thing. But this is not that thing, nor any of those things. This is Lorenzo's.