Was in the neighborhood running errands and popped in for lunch. Had some lunch specials. We got…read morethe roll special. I believe it was $18 and it came with soup, salad, and 5 pieces of random sushi. I'm glad it was all fish and not like a shrimp or egg It's kinda cold in there so I would bring a sweater Service was great

I tend to categorize sushi restaurants based on the style of food they serve and the type of dining…read moreexperience they're aiming for. Ichi Umi is definitely more of a casual, Western-style sushi spot, which usually isn't my personal preference. However, because this location is right by my husband's office, we ended up coming here fairly often. Over time, I learned to appreciate it for what it is: an easygoing, convenient option with reasonable prices and a large, approachable menu. I think of it as a slightly elevated version of grocery store sushi, which can be either a positive or a negative depending on what you're expecting. Overall, I'd rate it 3/5. It's perfectly fine for a casual meal and convenient when you're nearby, but it's not somewhere I'd go out of my way to visit for high-quality sushi.

OMG!!!! This place is amazing. I can't explain how hard it is to find a place that serves fresh…read moresushi like this for reasonable prices. I specifically came for the uni, but the ankimo blew my mind. Definitely wasn't expecting that. This is definitely my new favorite spot. Service was impeccable, manager is beyond friendly, our server was the biggest sweetheart. We will be back!!

My husband and I got Kome for dinner on a friday around 6:50 pm without a reservation. We waited…read morefor a good 40 minutes before we got seated. We ordered their tuna poke appetizer, trio roll, austin FC roll, and the matcha maker drink. Matcha Maker was a whiskey drink, tasted pretty fruity and was actually delicious. The whiskey taste comes later. The tuna poke was good, it came with 5-6 chunks of raw tuna with some avocados, which sat on top of some seaweed salad, and had 5 pieces of tortilla chips to pair with. The trio roll and austin fc roll were both delicious. The trio roll had no flavor, as it had 3 different sashimis, but was perfect with soy sauce and wasabi. The austin fc roll came with eel sauce and their house sauce, it was good on it's own. We were starving by the time the food came, since it did take a while as it was crowded.....like every seat in the house was taken! Dinner is izakaya style which is basically tapas or smaller/shareable plates vs entree style dishes. Lunch menu has more options, including bento boxes which we'll have to try next time! Our server was attentive and nice. Overall, definitely recommend. It is more on the pricier side, but it is worth it. Only thing I would do different is bringing a jacket. We came when there was that odd storm and it was freezing inside the restaurant.

Amazing experience food was exquisite my only criticism is that the edamame needed more salt but…read morethat's so small in the grand scheme of things Logan our server was fantastic didn't need to write anything down and got everything correct Ambiance my father was complaining there wasn't "authentic Japanese music" but I didn't mind still set the theme of a refined but chill dinning experience

Great food! Great vibes. We always go there for date night and it's our favorite in town. Last time…read morewe went we had Logan as a server. He really knew his sushi / sake knowledge down, it was impressive! Can't wait to come back.

I must have driven by this restaurant whenever I was on Parmer for like 15 years ... and never got…read morearound to going in. When I finally did, I discovered one of the best Japanese restaurants in Austin. Okay ... if you are going to pay $600 for an omikase then the omikase place is better. The tasting menu at Uchi is better. But if you just want Japanese without paying a gold brick and taking out a second mortgage on your house, Miyo Yakitori and Sushi is pretty damm fine. * * * a) Japanese curry is a utility dish in most Japanese restaurants ... and when you get down to it, in most Japanese homes. It is often what you serve on "cheap" night. Airport hotels offer it as the "free dinner" for tired travellers. The curry sauce itself here is standard issue. But they serve it with a Pork Katsu the size of Williamson county. And it is a very good Pork Katsu. That Katsu was good from Liberty Hill to Thrall and from Hester's Crossing to Jarrell. b) My carnivorous partner's Fireball Udon with Shellfish blew him away. Temperature wise and aesthetic pleasure wise. He raved about how good his udon was all the way home. c) Service was instantaneous. I think there was some sort of event horizon distortion of the space time continuum that allowed them to prepare the food and then go back in time and deliver it within a minute of it being ordered. Both of us were impressed. d) The service staff was as nice as any human beings could possibly be. * * * Great food. Great service. The folks who live in the apartment complex that Miyo is in are very lucky people indeed. Either the apartments are lovely and they get Miyo on top of that. Or the apartments are terrible, but they can still spend all their time in Miyo to compensate. Seems like a fair trade. **************** If you read the other reviews, There seems to be some controversy about this establishment. Miyo has fans and Miyo has haters. * * * Here is my read on the conflicting opinions: a) Earlier in the restaurant's history - Say about 2016, 17, or 18, The restaurant was not very good at all. I think at that time it had another name. b) There was a name change and quality went up. Sometimes when this happens there is an ownership change (or there is an owner who swaps out the management and cooking team to put in new blood.) However, things got fixed, they got fixed. c) Miyo's yakitori is apparently still not where it needs to be. I am not a huge Yakitori fan. If your broiled meat on a stick is not $80 an ounce Wagyu, Or amazing organ meats grilled in the Caucasus Barded with lamb fat and with farm fresh vegetables On another skewer for serious taste contrast ... If you are not at that high level, I don't want to pay for meat on a skewer. There are people who DO like Yakitori. They do NOT like the Miyo versions of that. * * * Yakitori is less than 20% of Miyo's menu. The rest is sushi or wonderful cooked dishes. Lay off the skewer food and you can do well here.

My daughter and I had lunch at Miyo on a recent weekday. The restaurant is located with a small…read moregroup of stores in front of an apartment complex along Parmer Lane. Parking for the stores is a quick right turn after driving into the complex. Seating is available both indoors and outside on a shady deck. This is not a large restaurant, but the menu is extensive. Many items are a la carte, but there are also full meals with several included sides. A 2-page lunch menu is at the back of the main menu. We opted for edamame to start, a few skewers of yakitori, and 2 lunch special bento boxes. We were amazed by the amount of food in the lunch bento boxes. On top of that, everything tasted fresh and was obviously freshly prepared. My salmon was way overcooked but the tasty teriyaki sauce made up for it. My daughter's pork looked fabulous and she was very pleased with her choice. I thought that pricing was very reasonable given the quality and portion size. We ended up taking food home. We thoroughly enjoyed our extended lunch and would not hesitate to return.

Kemuri Tatsu Ya is my husband's favorite restaurant, and I love this place too, so it was the…read moreperfect place for his birthday celebration with friends. I specifically requested my most favorite server, Yoshi as our waiter, but sadly they couldn't make that happen because he was working the outside dining area. He still managed to swing by and check on us a few times, and that was enough to make the night better. Yoshi is just THAT guy. He makes dining here ridiculously fun and somehow makes an already great experience even better. The music and drinks were on point. The Puff Puff Pass was the cocktail winner of the night, followed by some really good whiskey. Then came the food, and damn... Kemuri does not mess around. We shared everything and ordered in waves, starting with Bluefin Tuna Carpaccio, Charred Edamame and Taiyaki Cornbread. Next up was the Chili Cheese Takoyaki, Wagyu Short Rib Skewer and Hot Pocketz. Every single thing was delicious, and flavorful. Somehow we still found room for the delicious banana pudding. Great food, great drinks, great friends and Yoshi popping in to keep the party going. Pretty hard to beat a night like that. Kemuri Tatsu Ya continues to be our favorite!

Been here twice now and it never disappoints! Be open to trying things that don't always sound out…read moreof the box because they are done so well here! Don't miss the cornbread or the wagyu skewers! And if you're at a loss as to what to get ask the staff, they know what's up!

Food was Amazing! but service not so much, that was until…read moretom helped us! he was absolutely amazing and made our experience 10x better

Ramen was mid, takoyaki was the only item worth the price. Would come here only for the deals.read more

We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

Stunning Japanese restaurant in downtown Austin, perfect for date night! Romantic, moody atmosphere…read moreand $10 drinks on Thursday night. We indulged in some delicious lychee martinis topped with a lychee foam. Yum! For food, we ordered: 1. Hamachi Carpaccio - light, fresh and melt in your mouth good. I enjoyed the flavors on this one. 2. Chicken Karaage - breading was so delicious! We enjoyed a generous portion, served atop a tasty aioli for dipping. 3. Scallop roll - this was bursting with flavor. The truffle was such a unique addition! 4. Hamachi sashimi - I enjoyed this very much and particularly appreciated the thick sliced pieces of fish. Phenomenal flavors when paired with a little soy sauce. I will say this place is expensive and definitely more for a special occasion date night! Look forward to dining here again in the future.

We've been to both Sushi Japon & Hibachi Grill locations in Austin, and at this point I feel like…read morethey deserve their flowers because they are consistently THAT good. This isn't necessarily an every-week dinner for us price-wise--hibachi can definitely be a splurge--but if we could justify going every week, we absolutely would. It is hands-down some of the best hibachi I've ever had. And hibachi seems simple enough: great meat, fried rice, fresh vegetables, sauces. But when it's done REALLY well, apparently there is a huge difference, because Japon has completely ruined mediocre hibachi for me. Everything tastes incredibly fresh, the meat is always cooked beautifully, the vegetables are perfect, the rice is ridiculous, and I could probably consume an irresponsible amount of their sauces. The food is actually so good that it inspired me to start buying fresh vegetables, good meat, rice, yum yum sauce and sriracha and making my own little version at home. It isn't Japon, obviously, but that's how much we love this food. What really deserves recognition, though, is their consistency. We've visited both locations, they've been absolutely SLAMMED, and somehow the service is still exceptional. We've never sat around forever waiting to be acknowledged or wondering where our server went. The staff is attentive, friendly and efficient every single time we've gone. The atmosphere at both locations is beautiful and lively, and of course there's the whole experience of watching your meal prepared right in front of you. Even the little details make it feel like a complete dining experience--from sitting down with a cold Topo Chico and fresh lemon to the little orange treat at the end. It's one of those restaurants where you leave already thinking about the next time you can justify going back. Yes, dinner for two can turn into a splurge. But we've never walked out feeling like the experience wasn't worth it. The quality of the food, atmosphere and consistently excellent service keeps us coming back. If you're craving hibachi in Austin, Sushi Japon is absolutely worth trying. Both locations have been fantastic for us. 10/10. If my budget had its way, we'd be regulars. If my stomach had its way, we'd live there.

Pretty weak experience overall. My partner and I made a reservation at 7:30 on a Friday for a…read morehibachi table, and had it confirmed by email. When we arrived at the restaurant, the hostess said that she didn't have the reso on her end; rather than apologizing or making a single effort to fix the issue, she just stared at us. We had to prompt her for clarification and next steps, and had to continue to prompt her through the process of getting us sat. When we finally sat down at a regular table, we waited about 15 minutes without a server coming by. I eventually flagged a server down, and we got our order under way. We requested the manager stop by to tell him about the issue with the reservation and the fact that his hostess needs additional training, and surprise, the manager was also not helpful. He did apologize for our reservation being lost, but blamed it on the system and denied any responsibility for taking care of it - basically just told us that "life is life". He did not offer a discount or any kind of relief for the setbacks or bad service. I wasn't expecting the world or anything, but good hospitality dictates that you do more that basically tell us to just deal with it. For the food: the sushi was pretty gnarly - it looked like somebody was angry at the fish when they were slicing. Most things needed salt. Steak and fried rice was good, but the vegetables were pretty much raw. I can forgive quite a bit when it comes to service, especially on graduation/mother's day weekend. But honestly I'm a little impressed at how little the entire staff cared about their guests.

First time coming here, and definitely not my last! Walked in and was immediately greeted with the…read morebest hospitality out there. Our server, Josh, made this place feel comfy and like home. Sitting in front of the sushi bar was also comforting. The food was amazing as well. 10/10 would recommend and bring friends!

Def would recommend this place. Nice fusion restaurant and the inside is quaint and cozy. They have…read morea few seats that are swing benches and if I had a plus one would have totally snagged one. Sat at the sushi bar and for a Thursday night was pretty quiet. There were four chefs and sitting at the sushi bar you got to see the goodies as they were made. Austyn was the person who took care of me and they were wonderful. Very polite and provided great recommendations for the night. Got the sake flight and all three I'd get again. Started with the Barbacoa dumplings....ummmm amazing, soooo flavorful. Next up was the Brussels sprouts and y'all those left with the bowl empty. The only rec I gave Austyn was to tell peeps to stir them to get all the sauce goodness mixed in. Didn't realize there was a sauce until the end soooo that would have probably made me lick the bowl! Also got the Toro fig and I'm not gonna lie I was shocked. Never thought pairing fig with tuna would be good, again rec I gave was to give a spoon so you could sip all that sauce goodness!!! Last on my dining journey was the Prime Market Nigiri Moriawase. This was the chefs choice of five nigiri pieces and they again were delicious. The downside was the omakase was for 2 people, portion size sooo I need to find a plus one, any takers?! I'd go back to try other items and get a few of the same.

Uchi's one of the best restaurants in austin. Mainly for its unique flavor combinations and texture…read morecreativity. Went to uchiba but thought it was average in general and recommend uchi more. Have gone twice and its been consistently good Hiramasu karai- 4.5/5 - really enjoyed the hint of garlic salt and savory w the slight sweet pear and texture of the fish combined. Enjoyed that mix of tastes Corn gunkun- 3/5- ok not sure how to feel, initial taste is this vinagretty saucy then the corn flavor hits and then the warm rice Yasai cure- 5/5 must get, vegan version. Actually liked it personally better than the machi cure. But both the dishes are grt. The yucca chips are just grt Machi cure- 5/5 must get, a bit smokier taste than the yasai cure. Similar besides the smokier fish that adds a slightly more savory taste Akami te- 4/5- liked it but wouldnt necessarily have to get again. Very refreshing taste bc of the watermelon. Slight overlying spice. If u like more fruity items youd prob like Wagyu skewer- 4/5 the meat itself is good but not w the brown sauce. Would recommend eating the wagyu itself. Its flavorful and savory. Mapo dofu 4/5- nice the sichuan flavors rly came out in the celery ribbons and the shitake is pretty flavorful Walu walu- 4.3/5 - i liked the ponzu sauce w the fish a lot i will say the fish itself felt a bit hard to cut and chewy. But the flavor was nice Hot rock wagyu- 4/5- very tender and a fun experience. Flavor wise is nice but more regular Pork belly pumpkin- 4.5/5 - nice flavor combo w the pumpkin and jalapeno. Pork belly crisp was nice and pumpkin was gud Banana bread - 6/5 would get again, so good in terms of just flavor has a nice coffee like cream that makes it really classic good Jasmine cream 4/5- enjoyed it in the sense that the textures was interesting. The hard cracker at the bottom has a nice contrasting bite Tapioca- 4/5- i liked the experience. Flavor was ok and interesting. But enjoyed the experience of many textures and then the tapioca coming through

We always enjoy eating at Uchi Denver and wanted to try out the OG while visiting Austin…read more Reservations were tough to find during the weekend but we were able to lock in Sunday 4pm and were happy to see a happy hour menu with so many choices! The place was already full by the time we arrived, buzzing with staff and customers. Our server Jennifer was attentive and helpful with descriptions and recommendations. There were so many servers bringing different plates. One was even so thoughtful to notice and bring my mom a new napkin when hers had slipped onto the floor. We were very impressed with everyone we interacted with, even those who waited to allow us to pass as we walked to the back of the restaurant. You just felt the pride and courtesy extended by everyone working there. Well done by creating this ambiance and culture. Beautiful place and wallpaper, attentive servers, and fresh seafood made this visit a memorable one for us. Plates we loved: Blue fin nigiri (we ordered it many times) Hama chili (bring me a spoon!) All the hand rolls Gyudon Wagyu beef, crispy beef and broccoli (my mom doesn't like raw sushi) Shag roll Tasmanian ocean trout Sake Tom kha So many great flavors. We found it very consistent with Denver and can't wait to come back!