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    Noodle King

    4.1 (101 reviews)
    InexpensiveChinese, Noodles
    Open 11:00 am - 3:00 pm

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    Pork Wonton Noodle Soup
    Hanna H.

    I've been told by a few to visit a wonton shop during my visit to Toronto and decided to try this spot out! It's a bit hard to find at first since it is located in a food court within the PATH, but it's definitely recognizable once you see lots of people lining up at this spot for lunch! At first we were skeptical that a great wonton noodle shop could be located in a food court underground, but BOY were we mistaken! Get yourself over here because these are some of the damn best wontons I've had in my life. We ordered the pork wonton noodle soup and not only were the wontons super tender and flavorful, but the broth itself I very much enjoyed with the bit of bok choy that was included. For the price, flavor, and convenience, it's the perfect midday lunch or snack! The only thing I would ask for is a bit more stems of bok choy to be added since I love veggies in my noodle soup. I was also shocked with the system they have in order to tackle long lines and it is pretty efficient! The line moved quickly and we got our food very quickly too as they prepare it right in front of you and you pay right after at the cashier. Bonus, there is chili oil on the side in a small container if you ask for it! Although the food court itself is not "vibey" or modern in any way, the food makes up for it by far. It's pretty easy to transport home or back to your office too. What I ordered: - Pork Wonton Noodle Soup

    Bosco H.

    Lunch spot in the PATH near Sheraton. A decent walk from the office but after starting full-time work its been nice visiting offerings in the PATH given it's mostly food court-esque dining. Was not expecting to be able to get HK style wonton noodles in the PATH, but happy surprise. For sub $10 lunches this is as good as it gets. The line can get long but service is very fast since everything is prepared already. Ordered the Wonton Soup with Egg Noodles and they even throw in a few bok choy in there. It's what you expect from a classic wonton noodle. Kind of salty broth, large wontons, and chewy noodles. Great stuff, definitely coming back.

    Barbeque Chicken Noodle Soup (with Wonton Noodles), $9.03 with tax.
    Kevin C.

    Noodle King is a little bit hard to find for first-timers. However, it's a very well known shop in PATH that every office worker in the Downtown area should know. You get a bowl filled with customizeable noodles/meat that is instantly made within just 1-2 minutes. My favourite is the BBQ Chicken Noodle Soup. The chicken is tender and flavourful. The soup is so appetizing that you'd want to finish the whole bowl - including the soup. You are free to choose the type of noodle/meat you like which I think it's a plus. I personally love the chewiness of the wonton noodles. There's also nice chili sauce available on the side. Overall food portion is sufficient - just enough that you will still be able to work after. The best part is pricing. This whole bowl of goodness costs less than $10 with tax included. It's probably one of the best deals in PATH food court. The line can be long during lunch hours so you should avoid 12-1 pm.

    Shrimp wonton soup with egg noodles
    Sam C.

    I stopped by this stall in the food court on the PATH basically below the Sheraton where I was staying while visiting Toronto for work. It's a fantastic place for a quick lunch. The shrimp wonton were very tasty and full of fresh shrimp and had a great crunchy texture. The noodles were nice and chewy, and the soup was very flavourful. I got a few stems of bok choi which was also nice and crisp and fresh. Very reasonable price. I forgot to ask for chilli oil (I think they have it as I heard someone after me asking for some). That would be the icing on the cake!

    Shrimp Wonton Noodles
    Jo-Anne L.

    Well, damn. This place is just too good to be stuck in a dimly lit food court with a dimly lit sign in the middle of almost nowhere. Of course, I've had it bookmarked for a pretty long time after seeing the outstanding reviews, but it took stumbling upon it by accident while getting lost in the PATH to actually try it out. Definitely one of the best hidden gems I've ever been to! The noodles are absolutely delicious, and the broth was so savoury I literally gulped it down. The shrimp wontons? Huge! I was really surprised to see the enormous pieces of shrimp packed in them. The vegetables were super fresh too - no wilted leaves here! And nothing tasted like the artificial or over-seasoned MSG filled stuff you might expect at a food court (or elsewhere). Can this place open up other locations already??? I think it can give even some of the popular restaurants uptown a run for their money. :P Can I also just say again, bless you Yelp, you're doing great work :D

    Larie L.

    Living in Markham & Scarborough before and now close to Chinatown, I had tasted the best and cheap noodle soup. So trying Noodle King for the first time, I wasn't really impressed. Yes, their Shrimp Wontons are massively huge and I counted 5 pcs in my soup. So I guess that makes a difference considering they give you crappy servings when you eat in food court places. But I still paid $8.19 for my soup which to me is still not that cheap. Still the soup didn't blow my mind or something.

    Half bbq chicken and pork on rice. Amazing sauce!
    Mark S.

    LUNCH If I checked in on yelp every time I have came here for lunch, It would break the internet. The yelp data server would probably be filled with only my check ins lol. Yes, it is that much! I always order the same thing when I come. Half BBQ pork (cha-siu) and half BBQ Chicken on rice. Its gotten to the point where the owner and I just speak telepathically to each other. As soon as he sees me walking towards him, the lady is already preparing my meal lol. Their sauce is crack man, I dunno what they put in it, but damn sun, Its mad delicious! Make sure you get some when ordering any bbq rice dish. I am a big fan of this place as you can tell. Even Jon Snow would bend the knee if he ate here! Long live the Noodle King! Ruler of the seven food courts, and true Heir to the Iron wok! ;)

    Leung Y.

    I love eating here on my comfort food/cheat days. They have classic Hong Kong style soup noodles and bbq rice dish. The noodles are made to order. They have rice noodles, thick noodles, egg noodles to choose from. Toppings include beef balls, fish balls, bbq pork, shrimp wonton, prom wonton, chicken, lemongrass chicken, beef stew, and others. Better yet you can pick and choose. You can get additional toppings like half size wonton, tofu, or beef sauce to add-on. You can also pick just broccoli or bak choy. You can pick rice dish too. There is vegetarian options. Their soy bean drink is small but tasty. Staff is nice and friendly. Line is long but service is fast.

    Half wonton half fishball soup
    Lana D.

    I was so happy to see Noodle King was still open while all other restaurants in the PATH have sadly shut down due to the pandemic. I was downtown at the office today after 1.5 years and thought about grabbing a shrimp wonton soup from NK, one of my favourite lunch spots while working at the office. When I arrived there were a few people in line, totally different from what I remember during the busy lunch crowd back then. The owner took my order and called it to the kitchen. They no longer have the many options (fish ball, chicken, duck etc.) displayed out front. I went with a half fish ball, half shrimp wonton soup. The shrimp wontons are legit, does not taste like filler and actually a good crunch to them. Overall my meal was delicious and a very good bang for your buck lunch. Would highly recommend visiting Noodle King as they are still open for lunch!

    Misty S.

    Located in a food court in the PATH network. I entered via Sheraton on Queen and went downstairs. There were 3 other Asian options, a Mexican restaurant, Hero Burger, Subway and La Prep. The seating area was pretty full, but we were able to find a spot for 4. There was actually no line when we arrived for a late lunch. The restaurant next to it (MR Souvlaki) had about 7 people in line, though. They offer different soup options (chicken broth, spicy broth, vegetable broth), meats (pork wonton, shrimp wonton, BBQ pork, spicy beef, brisket), and noodles (egg, thin rice, thick rice). They also offer the similar dishes with rice instead of noodles. My vegetarian friend was happy about the options here. Lunch at Noodle King is pretty cheap! Probably the cheapest I've been to in downtown Toronto. The egg noodle soup with pork wonton was about $5. It also comes with bok choy. Plus another $1 for a can of soda. The noodle soup was very good! The broth was good and they provided hot sauce if you want to spice it up. The noodles were cooked perfectly and the pork wonton were also good. Accepts debit or cash only.

    Lubiere B.

    Visited a Friday at 11h30am.. Within the next 15 minutes, the line up became huge. Ordered the spicy beef soup for 9.99, as well as fried pork dumplings (3 for 2.59)... Pop is a buck a can Soup was beefy, meat was tender and tasty, broth was nice, noodles were a bit bland (Shangai style). Dumplings were tasty and worth it.

    BBQ chicken with noodles. $6 now, but hasn't gone up for a year.
    Michael L.

    Haven't been here in a year, and it's nice to see that their prices are still the same as before. Lines are long during lunch hour. Note that due to the floor-plan, and the fact that the food vendor next door also has huge lines, you may find yourself in the wrong line. Pay close attention to the direction of the traffic. Items range from $5 to $8, averaging $6 before tax. I usually pay cash. They used to charge extra 25 cents for using card, but not sure if they still do it. They had a little hand-written sign put up on the side but I didn't see it this time. The line moves fast. Pick your rice or noodles (4 kinds), pick your meat/vegetables, then proceed to pay for it. There are some condiments on the side if you need some extra flavor. Whole process usually lasts 20-30 seconds. Portion size isn't too bad: you get your rice or noodles, decent amount of meat, and some fresh vegetables. Taste's alright. Not too oily. Food court gets busy during lunch, so finding a seat may be challenging. If you're planning to eat there, I would recommend just getting it to go and walking over to another food court a few minutes away which usually has more seats. Unless you're heading to chinatown, this is probably the next cheapest place for a bowl of rice or noodles with meat and veggies.

    pork wonton and bbq pork
    Owen R.

    I don't think I've ever given a 5 for a food court restaurant.. I can see why it's popular, plus it's funny there are 2 asian restaurants side by side; one clearly outdoing the other... The service was really friendly, I went at off peak (probably best when you see the lines online, I imagine it moves fairly quickly..). Good lunch for under 10 bucks, rare.

    Vegetarian noodles and broth with Tofu. $5.99! Absolutely fantastic!

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    2 months ago

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    2 years ago

    This is my go to place when I'm craving Asian food. Working my way through the menu. Great variety and good value.

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    2 years ago

    A go to lunch spot in the PATH. It's affordable and with quick service. The vegetarian noodle option is great.

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    3 years ago

    Great food. Serves fast and people are friendly. Food court setting and the ambience is good. Pretty quiet.

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    Chopfire

    Chopfire

    5.0
    (5 reviews)
    1.2 km

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Beautiful modern interior design is a treat for your eyes.
    Beautiful modern interior design is a treat for your eyes.
    Stir-Fried Cauliflower with Preserved Pork ($15.95)
    Stir-Fried Cauliflower with Preserved Pork ($15.95)
    Bullfrog with Baby Ginger ($19.95)

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    Bullfrog with Baby Ginger ($19.95)
    Mott 32

    Mott 32

    4.2
    (25 reviews)
    0.2 km

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Photos
    Dining area level 3
    Dining area level 3
    Crispy duck skin
    Crispy duck skin
    Frog legs

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    Frog legs

    Noodle King - chinese - Updated June 2026

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