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    Nomade

    4.4 (347 reviews)
    Open 10:30 am - 2:30 pm, 4:30 PM - 9:30 PM

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    NOMADE ATMOSPHERE

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    Recommended Reviews - Nomade

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    Guac, crudo, margaritas
    Kara M.

    OVERVIEW: Decent (if not overpriced) food if you go during happy hour or for their new Friday lunch deal like we did. Nothing spectacular or anything to write home about, but not a bad spot for some beachy vibes and expensive tacos. Service is casual and quick. $25 3-course lunch special with $1 margs (max 3 per person) on Fridays! QUICK FACTS: - Parking? Yes, small lot behind the restaurant and street parking. - Reservations? Yes, recommended but not required. We walked in as a party of 2 on a Friday around 11:45am and were able to snag a table immediately. - Happy hour? Yes, they do have HH specials as well as the Friday lunch deal (as of 4/3/26). FOOD RATINGS: - Guac (3/5): Pretty mediocre as far as guac can go. Tastes like the premade stuff from the store. Nothing special. - Crudo (3/5): Not a bad crudo. Pleasantly surprised at how decent it was. Especially as part of the lunch course! - Brisket taco (4/5): Hate that everything has the buzz word "Wagyu" now, but this was a good taco. Generously filled. Nice spicy kick. - Fried fish taco (4/5): Despite looking like a black turd, this was pretty tasty. Tortillas were good. Toppings were good. They have a super spicy salsa available upon request. - Coconut lime sorbet (4/5): Refreshing and as expected. $1 margs can't be beat! They did taste like a mixer though. You get what you pay for.

    Natalia R.

    Always a great time! Parking - yes, free parking behind the restaurant and if it's full across the street there's a cheap parking garage Food - upscale, more tapas vibes, unique and occasionally roaring menu. Flavors are fresh, balanced, and haven't run into a menu option I haven't liked. Drinks - spicy marg here is great! Fun drink options, also plenty of wine options. Service - friendly and attentive. We've been here multiple times and it's always been a positive experience.

    Taco de Frijole
    Eddie K.

    If you love tacos/Mexican food, I think you got to try Nomade! We came here for a Saturday lunch and there were quite a lot of people so we had to wait 15mins to be seated. Luckily, we found parking behind the restaurant but it didn't seem like they have a lot of parking available in general. I ordered 3 tacos and they were all amazing and delicious! The chorizo and Castecan tacos were so juicy. I also love that the Frijole taco is full of lean cut meat. I did enjoy the Paunches Bendict but it's a bit on the heavier side so it would be better if you are sharing with someone. I love their decoration inside and outside, makes me feel like I'm not in Austin anymore! Highly recommended to sit outside to enjoy the food if it's not too hot.

    Tuna Crudo
    Jojuane P.

    Yucatán-inspired restaurant. Tulum inspired design. Also known to be 100% gluten-free and seed-oil free for those with dietary sensitivities. There is a plant-based and vegan menu, but it's not entirely clear as they are blurred on the menu and a guest who doesn't eat dairy had selection of the menu after being assured it was "OK". They did the best they could to own the mistake, but it's something to be mindful of. I am a consistent guest here. As the food and service is predictable. Something about knowing what you're going to get from the experience and it doesn't deviate with highs and lows. I've had a lot of the menu, but I need to explore other dishes I've not had. I enjoy what Chef Jay is doing in the kitchen.

    Ceviche
    Nida A.

    I want to be here every Friday for their lunch special! Literally the best three course deal you will get in Austin for $25. I had the ceviche, the Wagyu taco and the fish taco. For dessert, that passion fruits, sorbet, and the coconut pineapple flan were an absolute banger. The service was absolutely amazing. We sat outside. It literally felt like we're sitting in a sexy bar at a beach in Tulum. And that wasn't all the best part. They had margaritas for a dollar during lunch. And it wasn't their bottom shelf tequila. I expected to have multiple but only needed one drink to feel everything I needed to feel . Never seen a deal this amazing.

    Tuna tostada
    Rachel T.

    WOW! Had my birthday dinner here and can't wait to go back! What a special place! Everything from the fresh ceviche to the mezcal cocktails to the great service were above and beyond. We shared a bunch of small plates: COCONUT FLATBREAD: wood-fired flatbread $8, TOSTADAS CON SALSAS: piña pipian/salsa verde/charred habanero masienda heirloom corn tostadas $8, GRILLED MAYAN OCTOPUS: guajillo harrisa glazed/crispy potato yucatecan pico/cilantro $24, HIRAMASA CEVICHE: dutch yellowtail/mezcal lime espuma pineapple/mint $24, TUNA TOSTADA: spicy tuna/avocado/smoked trout roe pickled mustard seed/crema de ajo $20 and more. The hiramasa ceviche and tuna tostada were stand out specials to me. I loved the fresh raw fish in the unique mezcal sauce! The tuna tostada was just a perfect bite. These are all my favorite things. I loved the El Yucatecan --Reposado Tequila, Ensamble Mezcal, Jalisco Orange Habanero, Lime $17. I got it without the habanero and it was no problem to omit it. I also enjoyed mezcal margaritas after this amazing drink. Maybe my new favorite place for a mezcal marg. Our server brought out complimentary desserts for my birthday! Churros and tres leches to share. They had heaters on the patio and it was super comfortable in February. I am so excited that we decided to try this place and can't wait to go again soon!

    Delores L.

    Nomade lead us off our Matcha Half Marathon tasting trail, but was nonetheless one the best drinks I had all day. Nomade served a hibiscus mimosa drink minus the alcohol. The drink was aesthetically pleasing to view and even more delightful to drink. I was reminded of the hotels in Cairo and Luxor Egypt, where they brought you a refreshing hibiscus welcome drink upon check-in into the hotel. While not Matcha, it was overwhelming delicious. I could have this hibiscus drink all day long. Nomade is a convergence of Zen, open concept and totally earthy environment. It has a retreat like atmosphere with the neutral colors and wicker basket lighting along with gravel floors in some areas of the restaurant. Our server was super friendly and extremely welcoming. Some people you meet, you feel like you have known them your entire life. This was the feeling today.

    Botana Sampler (monthly special? 20)
    Julia C.

    The outdoor seating area is such a vibe!! We weren't sure on the weather, so reserved seating inside. When we arrived, we saw they have everything needed to make outdoor seating comfortable, regardless of weather. Inside was cute too. The service was great. Food was delicious. Everything js gluten free and seed oil free. Tight parking in a small lot behind the building. If that's full, there's a laid lot across the street from the parking lot.

    Menu 11/14/2025
    Lyla A.

    I give the service 5 stars, the food 3 stars, and the ambiance 4 stars. It felt wrong giving 3 stars so I'm rounding to 4. The food was ok. I'd give everything a B. It was good. No complaints but nothing was exceptional and I didn't find myself going back for another bite of anything in particular. The food was on the pricier side. For 2 adults and 2 kids we spend $238 (including tip) I would not voluntarily come back. But I'm glad we tried it once.

    Menu
    Valerie Y.

    We just finished Sunday brunch at Nomade in Austin, and it was truly one of the best dining experiences we've ever had. The moment you sit down, it feels like you've been transported to a peaceful beach in Mexico -- serene, lush, and beautifully designed. The whole place has this calm, jungle-escape vibe that makes the meal feel like a mini vacation. The food was incredibly fresh. The fruit, the salsas, everything tasted bright, clean, and perfectly prepared. We kept saying how delicious every bite was. Our server, Sara, made the experience even better. She was warm, attentive, and went out of her way to make a special chocolate milk for our daughter -- such a thoughtful touch that meant so much to us. We left relaxed, happy, and already planning when we can come back. If you're looking for a beautiful, peaceful, delicious brunch spot in Austin, Nomade is it.

    Campechana mixto. Delicious!!
    Carmen O.

    Came in for dinner with a friend on a Wednesday evening. Great menu, all gluten-free and no seed oils, perfect for this gluten-free pescatarian. Fun menu concept, most items meant to be shared. My friend and I had the ceviche, and we split the delicious and crispy fish tacos and the Camarones. We finish with the chocolate cake for dessert. Yummy! Beautiful atmosphere on their weatherized patio. The server was friendly albeit a little slow.

    Soft shell crab
    Steve C.

    Nomade is elevated Mexican food mixed with other cuisines. I think the dishes are works of art, not only in taste and the melding of flavors, but in originality and presentation. Having just flown in from south Florida, I was hot, thirsty, and in need of refreshment so I decided to get the melon agua frescas and it was sweet and delicious. I followed that with the Pais Vasco Spanish white. They have a good list of crudo raw seafood and I tried the scallop aguachile which was excellent - tangy/citrusy and slightly sweet with thin slices of scallop and herbs. For mains, I tried the lubina pohchu (baja striped bass) and the cochinita panucho (shredded pork) and really enjoyed them. The shredded pork was spooned on rounded crispy black bean stuffed tortillas with vegetables on top. The striped bass had a crispy skin topped with very delicate thin crisps of curry coconut and (I think) cilantro and basil herbs over peppers and other vegetables in an orange colored sauce. But I have to say that the jaiba frita (soft shell crab) was my favorite. It was beautifully presented lightly masa fried and claws propped up over a round slice of jimaca with what I think was a green avocado sauce - totally unique and inventive. I washed it down with the Ribera which was not too heavy. My server Matt was very helpful and friendly and honestly I couldn't keep up with all the ingredients he listed and mentioned - he was a super nice guy. Laid back refined atmosphere. Nomade has gotten praise from multiple sources and I was lucky to have decided to eat there almost on a whim as I was walking by (after of course checking its good rating on Yelp). I was hoping to sit at the bar but it was all "reserved" even tho no-one sat there the entire time. No matter, this type of restaurant I think is part of what recent Austin is known for.

    Jenn C.

    Nomade certainly has the happiest of happy hours!!! The menu looked fabulous regular and happy hour! We ordered almost everything on the happy hour menu. It was a great deal! It's a neat way to try a little bit of everything to explore what Nomade has to offer. The venue itself it small and intimate which I throughly enjoyed. We started with the pumpkin seed hummus. It's a big portion. It had a tomato relish on top but just with the tomatoes were cut smaller so I can get more bites with the hummus. We had the crudo, ceviche, campecheana (my fav of the three). Each were refreshing and mouths exploded with flavor! For our meat option we had the Duck Panucho. Oh wow - it was the tastiest of all we tried. A little spicy and a little sweet but not where the sweet overpowers the dish. Just the right amount! Our server Brittany guided us through the evening the short time we were there. I'm brining all my friends back to Nomade! There is more to explore on the menu!

    Tuna crudo

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    1 year ago

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    8 months ago

    Nomade has great food and is seed oil free. Our server Briteni was amazing! Can't wait to come back.

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    8 months ago

    I really enjoyed my cocktail and the chicken was excellent! Cameron had wonderful recommendations.

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    11 months ago

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    2 years ago

    Food was okay! Nothing exceptional but restaurant had a great atmosphere to hang out with family and friends!

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    2 years ago

    Great food! Beautiful space with breezy open areas as well as inside seating. Helpful staff.

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    1 year ago

    Outstanding GF food. Great service. Enjoyable atmosphere. Innovative tequila cocktails.

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    Page 5 of 9

    Nomade Reviews in Other Languages

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    June's - Strawberries & Cream Cruller

    June's

    4.0(574 reviews)
    0.3 miSoCo (S. Congress Ave.), Bouldin Creek, 78704 (South Austin)
    $$

    Came here on a whim, first time being here. We didn't have a reservation but they were able to get…read moreus in. I would say make a reservation first to be on the safe side. The place is clean and the staff was great. Love the vibes at thos restaurant. I got the breakfast chalupa and my partner got the breakfast café. Both were delicious meals. I would definitely go back again. They have two restrooms which were unisex. They do have a bar ad well. Recommend this place.

    This was a tough one to rate because they have great reviews and the ambiance is really cute and…read morefun. Our server was also very friendly and wanted to make our experience great. Unfortunately, the kitchen just wasn't on their game this day. We went for brunch and it is a lovely restaurant with some amazing looking pastries. My ratings of the food we got are below. Overall, everything was just okay and not something I would order again. Our order: Salami and cheese - 1/10, not even edible with how much olive oil they dumped on it. Hard cheese and meat. None of us touched it. Frites - 9/10, hard to go wrong here. Nice and crispy French cruller - 7/10, I think this is just personal presence here I wished it was warmed up. Flavor was good but it was a little dry. Burger - 5/10, the flavor is there and definitely has potential but it was so bloody and rare which is not what we asked for. My friend has a gluten allergy and she asked for the burger lettuce wrapped and it just came on top of a huge chunk of iceberg so wouldn't recommend that if you want it lettuce wrapped. Chicken sandwich - 8/10, this was good with a nice crispy chicken. It could have used something sweet to balance the spice though it was a little one dimensional.

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    Interior

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    Fried Chicken Sandwich

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    Magnolia Cafe South - Prima Dora Omelette

    Magnolia Cafe South

    3.8(2k reviews)
    0.4 miSoCo (S. Congress Ave.), Bouldin Creek, 78704 (South Austin)
    $$

    Have had this on the list for awhile and really wanted breakfast food. Sooo, here I am. This place…read moredef has a vibe and is unique very Austin. Got parking right in front around 9 pm on a Wed. Upon entry was greeted by Melissa and sat in her section. The decor is very diner type with low, cozy booths and few tables and chairs. Not too big of a space and not sure if there is more seating elsewhere. Anyhoo, coffee was good and I got the Royal toast and a single pancake with eggs, and sausage. Ample amount of food and def had take away box. Everything was tasty and the buttermilk pancake was amazing with just syrup. Melissa was kind enough to provide little cups to take syrup home along with the tael away container. They had a daily special and a board above the kitchen with other items. Really wanted to try a slice of pie ( TX Pie Co) but seems a bit outta line with what I already ordered. Maybe next time.

    We had a double awful experience. I picked my wife up at the airport at 10 PM after her six-hour…read moreflight. I hadn't eaten since breakfast. We were both starving and this place is open 24/7. I drove by it for 20 years on the way to Avenue Barber Shop. I wanted shredded beef tacos but couldn't get them without cilantro so I chose shredded beef enchiladas (with an $8!) side of chips and salsa. My wife ordered scrambled eggs, bacon and home fries. She requested soft eggs, as she always does because too many places overcook them. The chips and salsa arrived. I was immediately disappointed. The menu said "we make our own chips." They were thick and yellow and appeared to be run-of-the-mill, out-of-a-bag chips. I prefer the thin white ones. I took one bite of salsa, and that was one bite too many. Cumin. I pushed it all aside. Cumin doesn't belong in salsa. (Sorry. I grew up in the Rio Grande Valley.) My enchiladas came with black beans, and there was cumin in them. Cumin is overused and abused in most restaurants. I couldn't eat them. The rice was good but the chipotle sauce on the enchiladas was not. I scraped most of the sauce off and ate one enchilada, mainly because I just needed something in my stomach. We were still 45 miles from home. I pushed my plate away. I also ordered coffee. One sip of that was all I could stand. Too weak for me. It gets worse, much worse. My wife's eggs were barely cooked. She asked the waiter for some cooked eggs. He took her plate and returned about four minutes later. The eggs were still not cooked. She tried another bite but couldn't eat them. Her bacon was tough as a boot and not chewable. The home fries were average, but by the time her plate arrived at our table for the second time, they were cold. I pulled my card out waiting for our excellent server to return. He asked how everything was (he had to notice two plates still covered with food) and we politely told him. I ate one enchilada and some rice. My wife had two bites of egg and two bites of potato. He apologized and handed me the check. $65. Nothing comped and nothing adjusted. A manager should've been summoned. How does a place like this have any customers? It was our first and last visit.

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    Magnolia Cafe South - 4:30 is a great time to visit, if you want to avoid a wait!

    4:30 is a great time to visit, if you want to avoid a wait!

    Magnolia Cafe South - Neptuniun Landscape

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    Dining area

    Moonshine Grill - White chocolate bread pudding

    Moonshine Grill

    4.4(6.4k reviews)
    1.4 miDowntown
    $$

    Came here with a large 25 person group all from out of town and it exceeded expectations. Our…read morewaitress McKenna was super sweet and gave great recommendations. Since we ordered basically one of everything - here are our recommendations. Appetizers GET THIS: 1. Corn dog shrimp (think shrimp tempura) - light, flavorful, crunchy YUM 2. Cathead biscuits NOT THAT: 1. Street corn queso dip not a favorite for our table. The cheese tasted thick and plastic like... Velveeta vibes... not much flavor Meals GET THIS: 1. Hangar Steak 2. Creole shrimp & grits 3. Chicken fried steak Not that: 1. Horseradish crusted salmon - I didn't try it but the two people who ordered at our table were disappointed and wished they would've gotten one of the above Desserts GET THIS: 1. Bread pudding was delicious! Not overly sweet & the added white chocolate gives it that dazzle dazzle 2. Chocolate Espresso Brownie - perfection NOT THAT: 1. Banana cream pudding. This was a no for the table because it was over the top sweet (I think because of the added butterscotch) 2. Peanut Butter Mousse Pie super super thick & sweet. Didn't taste much other than PB - it was like eating a giant spoonful of it and trying to swallow.

    We had a group here for dinner and were excited to try it, due to reviews. The ambience is lively,…read moreloud, and buzzy. Looked super fun. Service was good, no issues there. Friendly staff overall. The food fell flat for almost all of us. The salads were fresh and good. However, the ribs were below average. Cornbread was stale and not tasty. Biscuits tasted more like firm bread and not at all flaky/soft. That seemed weird to all of us. Chicken fried steak was soggy and not crispy. Drinks were ok. Not quite sure why the food was subpar, but there were 10 of us who all agreed we wouldn't return for food. There is a swanky little cozy speakeasy in the basement that may be good? We didn't try that.

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    The Scarbrough

    The Scarbrough

    4.5(97 reviews)
    1.5 miWarehouse District, Downtown

    I dined at The Scarbrough for brunch during my stay in Austin. It was just a short, pleasant walk…read morefrom my hotel. The Scarbrough is located inside the Scarbrough Building lobby. They specialize in crepes. They have a handful of small tables as well as couch seating. You place your order at the counter then the staff brings it to you once it's ready. I ordered my go-to drink, an oat milk latte with honey and cinnamon as well as their Lox n' found croiffin. The latte was great. The Lox n' found croiffin comes with a toasted croissant roll, smoked salmon, ricotta, avocado, arugula, capers, pickled onions and dill. I added an egg for an additional charge of $2. This was a beautiful and tasty sandwich! It was very filling, too. I highly recommend checking out this unique spot!

    The food is delicious, and the setting is unique, but the service is a bit slow…read more The restaurant is located in the lobby of the Scarbrough Building. It's a small space, with only around eight tables and a tiny kitchen behind the counter. It's a bit hard to locate from outside. There's no big sign on the window indicating the restaurant's name, just a plastic A-frame sign outside the building's doors. When I got there, four of the eight tables were empty but the dirty dishes had not yet been cleared. It took close to 10 minutes for the tables to be bused. Because the kitchen is so small, I'd recommend going up to the counter to order as soon as you get there. I believe you can also place your order online using the QR code on the table, but I didn't try that method. I ordered the lox n found, a toasted croissant roll with smoked salmon, avocado, dill ricotta, arugula, onion, and capers. The menu says it also comes with a side of roasted potatoes, but mine didn't come with that. The sandwich was delicious and filling, so I definitely didn't need them, but I do feel like I didn't get what I paid for.

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    Dining lounge2

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    Nomade - mexican - Updated May 2026

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