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    Nomade

    4.4 (362 reviews)
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    Updated 2 months ago

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    NOMADE ATMOSPHERE

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    Upscale

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    Camarones
    Elle K.

    Great place for a vibey dinner! Had great music and loved all the decor. Our waiter was also awesome. We sat outside on a hot day and it wasn't too bad. To start we tried the sikil pak and loved it! The chips were perfect and the dip was similar to a pesto. Really enjoyed the juicy tomatoes it comes with too. For entrees and small plates we tried the fish tacos, the fried avocado tacos, barbacoa tacos, the duck tostada, and the shrimp dish. Really loved the shrimp and the barbacoa tacos. The other tacos were good but a little dry. The fish and avocado tacos are the same except for the protein inside. The duck tostada was good, not great. I did love the hot sauce that came with it and was putting it on my tacos. For dessert we got the tres leches and it was delicious! Came for a birthday dinner and they bring out a sparkler with your dessert. Overall, the vibes were great and the food was good but didn't eat anything that amazed me. Definitely want to come back for their taco happy hour!

    Ellie N.

    The food is incredible. I love the tapas. The ambiance is definitely nice. The service is top notch. The menu is on the pricier side, but you do get quality food and service.

    Menu
    Marion W.

    2 years later, the place still looks cool, though a little more worn off. They started a great happy hour, $10 for a margarita and 2 tacos (they are smaller but delish) The tequila ceviche was super weird, the foam was pretty but yuk, but once the foam went down into liquid, it turned out very good. Service was nice, friendly and professional. Highly recommend for HH! Pro-tip: if you're not big on fish, you can ask to switch your second taco to meat, and vice versa.

    Tacos!
    Geoffrey P.

    Friday's $25 prix fixe lunch menu is worth it! You get an app, two tacos, and dessert. The $1 margs seal the deal. My limit is 2! Great service (Thanks, Collin!) in an elegant and relaxing environment. Parking is limited. Reservations recommended.

    Natalia R.

    Always a great time! Parking - yes, free parking behind the restaurant and if it's full across the street there's a cheap parking garage Food - upscale, more tapas vibes, unique and occasionally roaring menu. Flavors are fresh, balanced, and haven't run into a menu option I haven't liked. Drinks - spicy marg here is great! Fun drink options, also plenty of wine options. Service - friendly and attentive. We've been here multiple times and it's always been a positive experience.

    Cochinita pibil. 2 different types of pork
    Kim H.

    Food was fantastic, service was on point, love the vibe, I felt like I was in a resort. My husband was excited it was gluten free kitchen bc he has an allergy. The server/kitchen was even accommodating to his dairy allergy as well. Stand out dishes were the tuna tostadas, and Waygu tacos, and the brussel sprouts I know just Brussels but with the stone fruit it gave it a sweet and earthy flavor I also really loved the hiramasa ceviche. I loved having the pineapple in it compared to just lemon or lime. The coconut lime sorbet was nice and zesty. The churros were really good but kept falling apart as we dipped. There is free parking directly behind the restaurant or on the street. The garage next door was $18 for 2 hours

    Guac, crudo, margaritas
    Kara M.

    OVERVIEW: Decent (if not overpriced) food if you go during happy hour or for their new Friday lunch deal like we did. Nothing spectacular or anything to write home about, but not a bad spot for some beachy vibes and expensive tacos. Service is casual and quick. $25 3-course lunch special with $1 margs (max 3 per person) on Fridays! QUICK FACTS: - Parking? Yes, small lot behind the restaurant and street parking. - Reservations? Yes, recommended but not required. We walked in as a party of 2 on a Friday around 11:45am and were able to snag a table immediately. - Happy hour? Yes, they do have HH specials as well as the Friday lunch deal (as of 4/3/26). FOOD RATINGS: - Guac (3/5): Pretty mediocre as far as guac can go. Tastes like the premade stuff from the store. Nothing special. - Crudo (3/5): Not a bad crudo. Pleasantly surprised at how decent it was. Especially as part of the lunch course! - Brisket taco (4/5): Hate that everything has the buzz word "Wagyu" now, but this was a good taco. Generously filled. Nice spicy kick. - Fried fish taco (4/5): Despite looking like a black turd, this was pretty tasty. Tortillas were good. Toppings were good. They have a super spicy salsa available upon request. - Coconut lime sorbet (4/5): Refreshing and as expected. $1 margs can't be beat! They did taste like a mixer though. You get what you pay for.

    Camarones al Mojo de Ajo

    Ambiance of this place was so cute! A great date spot, and love all the shareable bites. My highlight was the pork belly. Most of their drinks were also mezcal/tequila leaning, but delicious!

    Tuna Crudo
    Jojuane P.

    Yucatán-inspired restaurant. Tulum inspired design. Also known to be 100% gluten-free and seed-oil free for those with dietary sensitivities. There is a plant-based and vegan menu, but it's not entirely clear as they are blurred on the menu and a guest who doesn't eat dairy had selection of the menu after being assured it was "OK". They did the best they could to own the mistake, but it's something to be mindful of. I am a consistent guest here. As the food and service is predictable. Something about knowing what you're going to get from the experience and it doesn't deviate with highs and lows. I've had a lot of the menu, but I need to explore other dishes I've not had. I enjoy what Chef Jay is doing in the kitchen.

    Ceviche
    Nida A.

    I want to be here every Friday for their lunch special! Literally the best three course deal you will get in Austin for $25. I had the ceviche, the Wagyu taco and the fish taco. For dessert, that passion fruits, sorbet, and the coconut pineapple flan were an absolute banger. The service was absolutely amazing. We sat outside. It literally felt like we're sitting in a sexy bar at a beach in Tulum. And that wasn't all the best part. They had margaritas for a dollar during lunch. And it wasn't their bottom shelf tequila. I expected to have multiple but only needed one drink to feel everything I needed to feel . Never seen a deal this amazing.

    Delores L.

    Nomade lead us off our Matcha Half Marathon tasting trail, but was nonetheless one the best drinks I had all day. Nomade served a hibiscus mimosa drink minus the alcohol. The drink was aesthetically pleasing to view and even more delightful to drink. I was reminded of the hotels in Cairo and Luxor Egypt, where they brought you a refreshing hibiscus welcome drink upon check-in into the hotel. While not Matcha, it was overwhelming delicious. I could have this hibiscus drink all day long. Nomade is a convergence of Zen, open concept and totally earthy environment. It has a retreat like atmosphere with the neutral colors and wicker basket lighting along with gravel floors in some areas of the restaurant. Our server was super friendly and extremely welcoming. Some people you meet, you feel like you have known them your entire life. This was the feeling today.

    Nawal A.

    Tulum in Austin - they definitely passed the vibe check. No notes. Came for brunch and the tacos were delicious and so were the drinks. Recommend coming to this place for a girl dinner or brunch!

    Tres Leches
    Rebecca P.

    This is a must have in Austin! I take all my visitors here. Nomades food is fully gluten free and seed oil free, generally just clean. I always get the Tostadas con Salsas, Wagyu Barbacoa Tacos, and Tempura de Pescado Tacos. (Plus they have a a happy hour right now, two tacos and a marg for $10!!!!) Their service is always great, and walking into their restaurant feels like you're walking into a restaurant in Tulum. 10/10 recommend Nomade

    Taco de Frijole

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    1 year ago

    Superb experience! Great service, excellent food, and amazing ambiance! If it's cool enough, dine outside!!

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    8 months ago

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    8 months ago

    Great ambiance, and a few of the dishes were really good. Definitely worth a visit! Extra credit for fully gluten free menu!

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    1 year ago

    The interior has a nice aesthetic to it but the food is not it. The food is pricey and the portions are not large.

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    10 months ago

    Fresh take w interesting combinations of ingredients. Service and vibe also great! Would highly recommend if you are a foodie!

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    El Alma - Chips salsa and queso

    El Alma

    4.1(1.4k reviews)
    0.7 miBouldin Creek, 78704 (South Austin)
    $$

    I love taking new people to a place where I have confidence it's gonna be a great experience and…read moregreat food. El Alma has always one of those stops for me. And yesterday was no different. I was worried we might not get a table quickly, but we arrived at the perfect time on a Saturday and were seated immediately. We ordered a couple drinks, perused the menu and ordered the ceviche and street tacos and chicken tacos and everything was fresh and delicious. Our server was helpful, Attentive without hovering. My friend visiting had nothing but great things to say. Look forward to going back for brunch. Which is my typical go to there.

    I've been coming to El Alma for nearly 5 years now (according to my first review, I first came here…read morein November of 2026). During that time, it has easily become one of my favorite restaurants in all of Austin. I absolutely love the food and the rooftop patio that overlooks downtown/the park, and it will forever be somewhere I continue to go, especially during happy hour. I have tried every vegetarian item on their menu, and while everything is great, my personal favorites are: - cheese enchiladas with mole verde (I get this 99% of the time because they are my favorite enchilada in town) - the chile rellano (it's listed in the sides, but I promise you that it can be a meal in itself) - their rice (comes with many of their plates or inside of their enchiladas) is actually soooooo good and one of the things I look forward to - queso (nothing different about it, but it's just a really good standard queso) - flaquita (spicy watermelon margarita; I don't need to say more) - sangria blanca (super refreshing) Up until a few months ago, I would have given this place five stars, but I've noticed a decline in service that is making me knock it down to a four. For example, they used to give free chips and salsa the second you sat down, but the last three times, I've had to ask them for it (pro tip: ask for chips and salsa!!). I've also noticed slower and less attentive service. Overall, I still love El Alma, and when it comes to food and vibes, it has withstood the test of time. Everyone I introduce to El Alma falls in love (my sister visits me once a year, and El Alma is always on the agenda). Not only have I been coming here multiple times a year for the past five years, but I know I will be coming for as long as they are around.

    Photos
    El Alma - Busy on a Tuesday

    Busy on a Tuesday

    El Alma - Queso blanco

    Queso blanco

    El Alma - Mezcal Margarita

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    Mezcal Margarita

    Taqueria De Diez  - Carne Asada Taco

    Taqueria De Diez

    4.7(563 reviews)
    1.3 miDowntown
    $$

    Atmosphere - Cozy restaurant that is accessed through the bar. Limited indoor seating with a/c. At…read morefirst we had trouble finding this hidden gem then realized we had to walk through an alley. Taste - We love everything we ordered and cannot pick a favorite between the carne asada, al pastor and pollo tacos. The carne asada is sliced to order and the meat is tender and well seasoned. The al pastor is topped with grilled pineapple and is a sweet and spicy delight. The grilled chicken is flavorful, well charred and seasoned beautifully. All were topped with cilantro, finely chopped onions, and guacamole. The carne asada burrito was made with a generous amount of beef and rice, pinto beans, guacamole and onions. 4 different salsas and fresh cut limes are available. Service - Friendly, fast service. Short wait once the order is placed. Cashless payments only. Price - Average

    The entrance is easy to miss: a door marked only by a primitive "TACOS" spelled out in those tacky…read moremailbox stickers, tucked inside a tiny bar hidden down an alley off Trinity Street. Once you're inside, though, the whole operation runs with impressive efficiency. You order at the register, take your receipt, and hand it off to one of the taco guys behind the counter. As the sign says, "No Ticket, No Taco!" so don't lose it. Seating is limited and the line can get long, but they move fast. And don't come expecting cheese or sour cream -- the only add‑ons here are cilantro, onions, salsa, and guacamole. It's a stripped‑down menu, and they stick to it. The tacos are solid. The beef isn't anything remarkable, but the chicken is tender, moist, and genuinely flavorful. The quesadilla is the sleeper hit; the baked cheese gives it a deep, savory punch that outshines the tacos. And if you're hungry or just want the best value, the burritos are enormous -- stuffed right up to the tortilla's structural limit. A hidden little alley spot that delivers quick service, simple options, and reliably good food once you manage to find the door.

    Photos
    Taqueria De Diez  - Carne Asada hitting the grill

    Carne Asada hitting the grill

    Taqueria De Diez  - Adobada (Pastor)  Volcan and Carne Asada Taco

    Adobada (Pastor) Volcan and Carne Asada Taco

    Taqueria De Diez  - The outside of the building in an alley.

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    The outside of the building in an alley.

    Arriba Abajo - Lobster Quesadilla Pizza

    Arriba Abajo

    4.3(337 reviews)
    1.5 miDowntown
    $$$

    Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

    Good first visit to Arriba Abajo. Food quality and quantity were on par with expectations, but a…read morefew things left our table looking for more. We made a reservation for inside, and upon arrival, the staff mentioned that'd we'd have to wait quite some time for our table. Instead, they suggested an outside table wouldn't be too bad. We were happy to accommodate, but then the service was noticeably slow (both for drinks and for food). Price points were high (but, I suppose not unexpected for a hotel restaurant). The spot we were in just felt like limbo between guests enjoying the pool and people inside enjoying A/C and good music. May give it another shot down the road.

    Photos
    Arriba Abajo - Private Dining Area

    Private Dining Area

    Arriba Abajo - Wagyu Barbacoa Taquitos.

    Wagyu Barbacoa Taquitos.

    Arriba Abajo - Spicy Margaritas & Large   Format Cocktails by the Patio Fireplace

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    Licha's Cantina - Tacos

    Licha's Cantina

    4.1(847 reviews)
    1.9 miEast Austin
    $$

    Another fun place in Austin! Great Mexican food, great and…read morefast service and the mood here was so cozy and inviting- we really enjoyed our food here. So we were thinking of tacos or Mexican food and my daughter suggested this spot as she had come here with some friends and really enjoyed their sopecitos. I had never had a sopecito! What is that! So we had to try... We were lucky to arrive at the right time (9 pm!) where we got their last table!! Make reservations or something because this is another one of those places that fills up! So- we were taken care of immediately: chips and some very hot salsas were set on the table while we chose. They menu is in QR code format, but we asked and got paper menus as well. Well I got the chicken sopecitos , my daughter got the pork ones and my partner got the meat tacos. Everything was delicious, the food arrived promptly, the portion size was perfect and bountiful and everything was super enjoyable. I really enjoyed trying some New Mexican favorites. Next time I will try some other delicacies since I always get tacos tacos burritos or quesadillas: time for some new items on the menu! Enjoy!

    Randomly found this spot on Open Table. Gave it a try. INCREDIBLE. The hostess and service were…read moregreat. The salsas (spicy!) were super flavorful. The guac was great. The chicken enchiladas!! I've been looking for enchiladas like this!! And just found it! Super moist, sauce, and flavorful. Delicious. The restaurant has really cute seating inside and out, and was surprised at how many people sat outside to eat (it's hot out there!!). Super cute vibe.

    Photos
    Licha's Cantina - Inside view

    Inside view

    Licha's Cantina - Cochinita Pibil

    Cochinita Pibil

    Licha's Cantina - Outside view

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    Outside view

    Fonda San Miguel - Tacos Al pastor, Cadillac margarita and numero uno margarita

    Fonda San Miguel

    4.1(1.4k reviews)
    5.3 miRosedale, Allandale
    $$$

    Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

    I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

    Photos
    Fonda San Miguel
    Fonda San Miguel - Carne Asada A La Tampiquena

    Carne Asada A La Tampiquena

    Fonda San Miguel - Frozen guava margarita

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    Frozen guava margarita

    Nomade - mexican - Updated September 2026

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