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    Nomad Eatery

    4.3 (274 reviews)
    Open 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM
    Updated 2 months ago

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    NOMAD EATERY ATMOSPHERE

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    Casual
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    Recommended Reviews - Nomad Eatery

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    Cocktails!
    Mark H.

    Service: Friendly, prompt, attentive. Ambience: Lively, well lit but not bright which is how I like it. Food: Oh the food.......so very good. Filet Mignon risotto and lamb skewers. The meat was marinated well and oh so tender, both the steak and the lamb. The drinks were delicious and really interesting. I had one called "save the bees", I believe, a bourbon based cocktail and had bee pollen sprinkled on top as a garnish. It was fantastic! I'll have to return and try a few more items to be sure but if everything else is prepared as well, this place is great!

    Coconut shrimp appetizer
    Cyn L.

    We came for Dine LA dinner last night. It was $45 for select items on their menu. (They did not offer Happy Hour since they were offering Dine LA menu.) I enjoyed everything that I ordered, from the generous portion of mussels, the crispy whole branzino, and the crème brûlée. My husband also had the mussels, the lamb shank, and rice pudding. He did not care for the lamb shank. He said it was tender, but would have preferred a different sauce. He also wishes that he got the crème brûlée instead. Our server was ok, but seemed rushed. There was a lot of free 2-hour parking when we arrived for an early meal at 4:30 pm. If there were more entree offerings during Dine LA, I'd go back again. But I didn't see anything else that I'd be interested in trying. The restaurant is nice inside with spacious modern interior.

    Rocky B.

    Stopped in before a movie and happened to catch their Happy Hour. I'm vegan, so I ordered the hummus plate, guac and chips, and fries. Everything was tasty, though the portions were on the smaller side. The service was a bit unusual. It doesn't seem like you get a dedicated server --whoever walks by handles whatever you need. It made things a little confusing since the person who took our drink order never returned, and we ended up flagging down different staff members for the rest of our visit. My wine also took quite a while to arrive, even though we were seated at the bar and I noticed other drinks going out first. It may have just been an off night. The vibe is cute, and the shared parking with the cinema makes it a convenient stop before a movie.

    Charred Broccoli with feta. So good!
    Carmeka W.

    I've been wanting to come here for a while and finally decided to visit yesterday. The staff was incredibly friendly and welcoming. It was a little hard to find the entrance, but you enter through the patio area. The interior is very chic. It feels like Tulum vibes. Now, for the important part, the food. I ordered the crispy Branzino and a side of charred broccoli. I will be honest and say the presentation was a little underwhelming however, the taste was incredible! I literally ate everything! It was the best meal I've had in a while. I also had a spicy Mezcal with aloe cocktail, very good. The bartender came to my table personally and gave me this recommendation which I thought was really cool. I believe this cocktail will be on their Spring menu fyi. Overall, a great experience. I'm really looking forward to coming back to order the exact same thing. Lol.

    Dine LA menu
    Tony F.

    We love Nomad, especially during Dine LA where we get to enjoy a 3-course meal at a set price. By making it a date night, we get to experience 6 different items with flavors and ingredients from different parts of the world. My favorite today was the sea bass, it was beautifully served, raw, I was very pleasantly surprised. I almost asked for chopsticks until my wife reminded me this is a Mediterranean dish. I forked it and it was amazing, fresh and tasty, highly recommended! The short ribs is usually favorite, it came out nicely, falling off the bones, only thing was the sauce was a bit salty for me. I wish there was a side of rice or bread, ha ha. May be I will ask the polenta to be in the side in the future. My wife had the Hummus Meeze board, we loved everything on it and wish there was a bit more bread to help us finish every bit. She also had the filet mignon Loma Saltados, it was also deliciously done. For dessert, we shared crème brûlée and tiramisu. Both were yummy and gone in no time.

    Menu
    Shanelle S.

    Global spot that is a hidden gem. Came here for brunch with my family and we made a reservation online in advance. It's located by the movie theater and there was plenty of parking. Indoor and outdoor seating available. Our waitress was friendly and we were able to promptly place our orders. My boyfriend and I split the chimichurri steak and eggs and the French toast. My sister ordered bacon on the side for her French toast (extra cost) while my mom had the enchiladas. They're vegan friendly and my dad had the Mediterranean kebab which was vegan. We all split the mussels to start as well.

    Wok-seared shrimp with jasmine rice
    John R.

    Parking in the nearby garage but finding the entrance isn't straight forward if you haven't been here before. Nice ambiance (open architecture) and pretty prompt service but the kitchen took forever (like closer to 45 minutes) and the place isn't slammed nor even that full. Good food (tried the lamb kebab and shrimp) but pretty pricey. Was going to order desert but she brought the check so fine. They are not very interested in our custom.

    Pita
    Dawn D.

    My friend and I decided to try Nomad for dinner tonight. The restaurant is modern and decorated very well. They were serving their regular menu plus a prix fixe menu for DineLA week. I decided to try the prix fixe - Course 1 - Burrata & Pistachio Pesto, Course 2 - Filet Mignon Lomo Saltado, Course 3 - Creme Brulee. My friend had the Nomad Hummus and Grilled Loin of Lamb. Our waitress was super friendly and helpful. The food was flavorful and great quality. Initially, I was going to order the Balsamic Braised Short Ribs, but unfortunately, they had run out. The filet and lamb were both tender, juicy, and flavorful. The Creme Brûlée was excellent, though I would have wanted a thinner burnt sugar layer. It was still so good. Scott, the owner, came to our table to chat with us and ask us about the food and how we found them. He was friendly and grateful for our patronage. He shared how he came up with the concept of the restaurant. We really enjoyed the conversation. I definitely will return because there were so many other items on the menu that I would like to try in the future.

    Salmon
    Vivian W.

    Loved the spaghetti & grilled shrimp entree! My co-worker & I both ordered this, both of our shrimps were cooked PERFECTLY! I am very picky about my shrimp and hate having it over cooked. These were not, so tasty! I loved the flavor of the pasta too. My co-worker thought it was a bit too salty but I didn't think so. I do like stronger flavors. I would go back for this dish.

    TIRAMISU
    Kelly S.

    Ordered two of the tiramisu as takeout ($14 EACH) and their portion size was incredibly small. Maybe 2 x 2 x 2 inches for $14 EACH. Yikes. If the piece was generous or even just a decent size, that would be fine... but at this price point I'm astounded and very disappointed. So puny it was pathetic. Will never order from here again ... taste was mediocre too, kinda tasted like it went bad.

    Virgilynn B.

    We were greeted by the manager and then ignored for a good 20 mins before anyone came to check on us to see if we were ready to order. Ambiance was nice, with indoor heat lamps and a cozy feeling. We opted for the DineLA menu so I ordered the scallop crudo aguachile, crispy branzino, and the coconut rice pudding. Everything was delicious! I was the last one to get my food and they forgot to bring my rice bowl and dipping sauce. The overall experience was good. I may return in the distant future.

    Korean chicken sandwich

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    This restaurant is fantastic! The food, drinks, service and ambiance are all top notch.

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    Great food and amazing service! We thoroughly enjoyed everything. Awesome happy hour as well

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    Page 5 of 7

    Ask the Community - Nomad Eatery

    Is Ouzo on their Happy Hour?

    Yes they do

    How is their Thanksgiving turkey dinner?

    Are cocktails limited to their unique cocktails on the menu, or do they have a full bar which can make traditional cocktails if requested (e.g. margaritas, martinis, Manhattans, etc.)?

    They have a full bar, my friend has ordered cocktails not on their menu.

    Are they checking vaccine status to dine indoors?

    Not when I was there. You have an option to sit indoor or outdoor to eat.

    Is there outdoor dining?

    Yes

    View All 7 Questions

    Chicken Dijon - Mediterranean Catering & Delivery

    Chicken Dijon - Mediterranean Catering & Delivery

    3.8
    (358 reviews)
    1.9 mi
    $$

    [edit: manager responded quickly to my issue and resolved it. I am sure this is a one-off issue…read more Flavors are delicious] The first time I came here back in June, I had a great experience and a great meal. However, since I've been back a few times, the consistency and care is extremely lacking. I always order the chicken caesar sandwich which comes as a wrap (I love this). It has always come in "wrap" form, despite falling apart quite a bit since the first time, but when I ordered it tonight it came in taco form with a wrap on top of the "taco". Much more difficult to eat, and it was clear there was no/minimal dressing within the sandwich. I also found a chicken bone in my meal, which makes me wonder about the standards staff are held to. I would not be writing this review if not for the chicken bone (picture attached), as the food is quite good and the staff gives exceptional service. Though the flavors in the food are nothing short of incredible (especially the sauce that comes with the Caesar sando) I am concerned about the care/storage of the food placed for customer consumption.

    If you're looking for a local spot with history and heart, Chicken Dijon in El Segundo is a…read moremust-try. This family-owned business has been serving the community for over 30 years around the South Bay, and you can definitely taste the experience in their food. The rotisserie chicken was my favorite: perfectly seasoned, juicy, and cooked just right. It's the kind of simple, satisfying dish that keeps people coming back. I also really enjoyed the Greek salad, which was super fresh and loaded with crisp veggies and quality ingredients. It paired perfectly with the chicken. Another highlight was the service. Cecilia, the manager, was incredibly friendly and helpful, making the whole experience feel welcoming and personal. You can tell they genuinely care about their customers. Great food, fresh ingredients, and warm hospitality from a long-standing local business. If you're in El Segundo, definitely stop by and check them out.

    Photos
    Chicken Dijon - Mediterranean Catering & Delivery
    Greek Salad with Chicken!
    Greek Salad with Chicken!
    Steak Skewer plate on a bed of rice with choice of 2 sides.

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    Steak Skewer plate on a bed of rice with choice of 2 sides.
    Al Hamra Kabob Grill Redondo beach

    Al Hamra Kabob Grill Redondo beach

    4.3
    (1.4k reviews)
    2.5 mi
    $$

    This is my second time ordering take out at this establishment and hands down the best !!! All the…read moreflavors are on point and I'd ordered the meat combo for two It was the perfect. I loved this place I can't wait to come back !! The service is great I have ate in store and picked up to take home both good service. The ambiance is good I like the place but don't be fooled the place get a lot of traction

    Al Hamra Kabob Grill is a restaurant run by a Pakistani owner, specializing in kebabs and grilled…read moremeats inspired by Middle Eastern and Mediterranean cuisine. The menu also features traditional Pakistani, Persian, and Arabic dishes, such as Beef Nihari and Haleem. After several visits, here are my thoughts on some of their grilled meats and desserts. Beef Kofta - 3/5. The kofta was a bit dry and tough. I wish it had more fat and seasoning to make it juicier and more flavorful. The grilling is also somewhat inconsistent--sometimes the kofta comes out beautifully browned, while other times it's over-charred. Grilled Fish - 4/5. This is easily my favorite item on the menu and, in my opinion, their best dish. The fish is seasoned just enough to enhance its natural flavor without overpowering it. It's grilled very well, developing a beautiful golden-brown crust while remaining moist and tender inside. Beef Shish Kebab - 3.5/5. The quality of the beef is decent, especially considering the price. Given the cut of meat they use, they've done a commendable job with the grilling. The beef has a solid seasoning base and a nice sear with just enough char to add flavor without becoming overly smoky. It's reasonably tender, though I wish it retained a bit more juiciness. Chicken Shish Kebab - 3.5/5. Very similar to the beef shish kebab. It has good flavor and is grilled well, but it could benefit from being a little juicier. Gyro - 2/5. Unfortunately, this was the biggest disappointment. The gyro meat on the vertical spit often appears to be rotating without enough heat to properly caramelize and crisp the exterior. As a result, the meat comes across as dry, rubbery, and lacking the rich roasted flavor that makes a great gyro. Kunafa (Knafeh) - 3/5. This dessert has both strengths and weaknesses. The cheese filling has a pleasant, slightly salty flavor and a creamy texture, and I appreciate that it isn't overly sweet. However, the syrup is underwhelming. A good kunafa should be generously coated with a fragrant sugar syrup - ideally infused with rose water or orange blossom water - to provide sweetness and aroma. I also wish the kataifi, the shredded pastry dough, were crispier and lighter to create a better contrast with the gooey cheese filling. Overall, Al Hamra Kabob Grill is one of the better places to enjoy Middle Eastern-style grilled dishes in the South Bay. While a few menu items could be improved, the grilled fish stands out as excellent, and the shish kebabs are solid choices. The owner is also incredibly friendly and welcoming, creating a warm, neighborhood atmosphere that keeps customers coming back. It's not perfect, but it's a restaurant I enjoy visiting from time to time and one I'd recommend if you're craving grilled Middle Eastern flavors.

    Photos
    Al Hamra Kabob Grill Redondo beach
    Pita
    Pita
    Front of Restaurant

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    Front of Restaurant

    Nomad Eatery - mediterranean - Updated August 2026

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