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    Coni Seafood

    4.0 (49 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 3 weeks ago

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    Chips and salsa (complimentary) the salsa was way too spicy for me.
    Lauren W.

    Delicious! I had the Camarones Borrachos and they were so good! I loved that they kept the heads on. It was perfectly season if not a tad bit too salty. Although when mixed with the rice, it was back to perfect. We shared the Tacos as well and those were good too. I will definitely be back and bringing folks with me!

    Not a seabass

    Zero stars if Yelp would let us. My son, wife and I ordered ceviche, shrimp, octopus, and grilled sea bass. The ceviche was the lone survivor -- everything else was a disaster. The shrimp and octopus had the texture of wet sponges (super mushy) and were doing laps in a pool of oil. The rice? Also oily. Sensing a theme here. Then there was the "grilled sea bass." I want to be very clear: whatever arrived at our table was not grilled, was not sea bass, and should not be served to people who eat seafood. It was soft, chewy, and breaded. A flaky, properly grilled piece of fish has apparently never set fin in this kitchen. We left the seabass untouched, paid the bill anyway, went home and my wife cooked us a better dinner in 20 minutes. That's the review. One star for the ceviche. Negative stars for everything else. p.s. I have lived here since 1998 and have tried every restaurant in Hermosa and Manhattan Beach - so we know what we are talking about :)

    Shrimp Tacos Gobernador
    Morgan H.

    We had quite the interesting experience at Coni seafood and frankly, I was surprised to see that they are listed on the Michelin guide. But perhaps the original Inglewood location is better. My friend and I stopped in during the week for lunch to a mostly empty restaurant. The staff member who told us that we could sit anywhere looked confused to see us. From there the service just became more and more strange. We felt like we were in a fever dream. From a server taking 15 minutes to make a margarita because she kept stopping to fill up a storage bucket of chips, to the first server not knowing the name of the menu items he was recommending us, to them forgetting one of the items we ordered, but pretending like they remembered until they came back 5 minutes later to ask what we meant. It was very odd. The food itself was good but I have had the same style of dishes at other restaurants and they were just as good. The shrimp tacos gobernador had good flavor, and the taco shell stayed crispy. I wish it had more shrimp. We also had the shrimp in house sauce. I don't know if there's another name for it because that's the one that the server recommended but couldn't find on the menu. Again, very tasty, but you can see from the photo how sparse the shrimp was. The sauce was great for dipping my tacos into. Overall, I wouldn't return to this location. I think they have a few things to work out.

    Rachel C.

    I usually go to the one in Inglewood. The original one so I was a little skeptical about the one in Hermosa but it did not disappoint. It was soo good. Staff was super nice! Must get the pepper shrimp and the longostines. We also got the snook which was soo delicious and soft. We enjoyed it soo much! Can't wait to go back!

    Ceviche marinero
    Sarah S.

    The food is truly Coni's Seafood's selling point. We have been going to the original Inglewood location for years, so we were excited to hear there is now a Hermosa location as well. We came in on a Friday night and it was surprisingly quiet. The ambiance was fine overall, though the lighting was very harsh and could definitely benefit from dimmers to make the space feel warmer and more inviting. Our server, however, was very helpful and accommodating throughout the meal. Now to the important part, the food. We ordered the snook as always and it did not disappoint. Crispy, perfectly seasoned, and absolutely delicious. The sautéed onions served with it are so good they could honestly be eaten on their own. We also ordered the ceviche marinero, another staple for us, and requested the shrimp be pre-cooked, which they accommodated with no issue at all. The micheladas are a must order here. Tangy, perfectly spicy, and the ideal drink to pair with the flavorful chips and salsa, which also bring plenty of heat and flavor. If you care more about incredible seafood than trendy ambiance, Coni's continues to deliver.

    Ceviche
    Jose Julian S.

    Tried out the hermosa location 30 minutes before closing and the service was still 10/10 . Super friendly and not rushed at all, which I really appreciated. The ceviche... OMG it was SO GOOD. Honestly better than the other location, it was that good. So fresh, so flavorful I was obsessed. I also tried the michelada it was good, but the beer kind of overpowered the mix a bit but, still hit though! Overall, such a great experience. Good vibes, amazing food, and great service even right before closing. Definitely coming back! And the view just wow!!! Definitely cute!

    Silvie C.

    About two weeks ago, a third location of the well-lauded Coni'Seafood opened in Hermosa Beach, two blocks away from the water. I had just learned of this spot days ago through a two-year-old episode of a podcast and knew I needed to pay a visit. Being hindered by my own small stomach, I ordered a Modelo Negro and shrimp aguachiles but wanted to order more food. My server promptly brought over thick golden tortilla chips in a deep bowl with a small ramekin of puckering lime juice, green chili and perhaps cucumber, and then checked on other patrons. The Modelo arrived in a large chilled glass mug alongside some ice water in a mason jar. I didn't time how long my aguachiles took but the website clearly states that all raw seafood is prepped to order. Can't rush perfection! My order of 8 butterflied head-on shrimp arrived looking freshly prepped and super plump, each dressed with green marinade. The deveining job was also commendable and slivers of red onion each sliced the same width, I understood why this place hangs awards on its walls. Each shrimp was about two bites. Popping open the heads like car trunks revealed a third slurp of oceanic soft brine. By the time I got to shrimp number 8, it looked more opaque and "cooked." The website, but not the paper menu, stated that all raw orders are cold cooked and can be modified upon request. I think on my next visit, I'll let the shrimp sit in the lime blend a few minutes longer before digging in, purely personal preference, and request a spoon so I can drink up all the leftover marinade. I found myself tipping the plate attempting to catch juices on my tortilla chips. For those who want a little more cure on their raw seafood or aren't ready for fully raw shrimp, I'm told ceviche receives a longer cure time versus a super short cured aguachile. I was surprised that a large beer, 8 shrimp and a bowl of chips filled me up so much but I'm excited to come back at try more from the menu.

    I'm honestly not sure why this place has low ratings. I was there last week and we ordered longostinos, cevisushi, whole fish, and ceviche. Everything was absolutely amazing. I'm usually not a fan of octopus, but to my surprise, it was delicious! The longostinos were packed with flavor, and the sauce was sooo good. Overall, the food was outstanding and the service was great as well. I'll definitely be back!

    Shrimp à la pimienta (in butter and pepper).
    Marc C.

    We have now just finished our third time here. It has been absolutely fantastic. First time we had the snook (1 kilo about 2lbs), also known as Zarandeado and also had the shrimp in butter and pepper. Second time, yesterday, we had the snook again, shared between the two of us, and beers and a couple simple vodka drinks. And then we enjoyed it so much yesterday, we came back today. Today, we had the langostinos in their special sauce (really tasty with some heat) and also had the shrimp in butter and pepper, again. Same server all three times. Very knowledgeable and attentive. Watched some Olympics yesterday, and today just hanging out at the cool window tables getting a great breeze from the ocean. Definitely going to try one of the ceviches next time. Everything has such amazing flavor. So unique and nothing like it in HB or MB.

    Grilled snook

    I've come to coni's twice since it opened, the food is really good especially if you're craving seafood in the South Bay. Went early on a Friday night and it was somewhat quiet; I'm sure people are deterred by the low reviews since they've opened. Service was slow the first time we went, but not bad. The second time was impeccable. when you're craving ceviche or grilled fish, it's hard to find a good alternative in the South Bay. we got fish ceviche and the grilled snook. The snook is massive! But so tender and juicy with a nice char. We were so impressed by the cook and taste. Coni's is a staple and in the rotation for me and my husband.

    Zarandeado

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    10 days ago

    Very good meal. 10/10 would go there again. So happy to have a location in Hermosa now. Probably the only place with Spicy salsa in HB/MB

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    5 months ago

    The food is amazing. Since non alcoholic beer is a trend. I suggest adding non alcoholic beers to the bar. Will be great.

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    Everything is always super fresh and delicious , the green salsa they serve with chips is my fave !

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    El Tarasco

    El Tarasco

    4.0
    (214 reviews)
    0.3 mi
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    A man does not stumble upon a place like El Torasco by accident. He arrives hungry from the…read moreroad--sunburned perhaps, a little tired, and in need of something honest. The door opens. Warm air scented with roasted chiles and grilled carne asada greets you like an old friend who knows exactly what you came for. The room hums softly--families, laughter, plates arriving with quiet authority. No pretension. No theatrics. Just the confident rhythm of a kitchen that understands its purpose. The salsa arrives first. Bright. Alive. The sort of salsa that makes you pause mid-conversation and look down at the bowl with respect. Then the meal. Enchiladas wrapped in velvet-soft tortillas. Rice with the quiet depth of slow simmering. Beans rich enough to remind you that comfort can be served on a plate. And the margarita--cold, unapologetic, perfectly balanced--arrives like punctuation at the end of a long day. You sit back. The noise of the world recedes. This is not simply dinner. It is the rare satisfaction of a place that does exactly what it promises--and does it well. Five stars.

    El Tarasco is located on Pier Ave along a bunch of other shops and restaurants. Parking is street,…read moreand you have to pay. It was $6.25 for 2 hours. I ordered a deluxe burrito with shredded beef! I honestly did not like my food. The taste wasn't great & there were large chunks of fat still on the beef. Overall, these place has cute vibes and I love how breezy and open the restaurant is. I love how they open the side up so the store still gets airflow & all the Hermosa passerby traffic. I probably wouldn't come back here for Mexican food.

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    El Tarasco
    Protein bowl with shrimp!
    Protein bowl with shrimp!
    2 Chicken Enchiladas w Green Salsa!

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    2 Chicken Enchiladas w Green Salsa!
    Rosa's Restaurant

    Rosa's Restaurant

    4.0
    (374 reviews)
    0.5 mi
    $$

    To me, this is my favorite of the "grubby Mexican" restaurants. It's not super expensive, and…read moreservice is generally good. I've been coming here for over 20 years. It's good. Not life changing, but good and reasonably priced. I find the food a step above Tarasco and LBJ. So, I have a new rating system......I will be write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

    Saw this cute place while on a staycation in Redondo Beach and walking around near our Holiday Inn…read moreExpress. Quiet for a Saturday night inside sit down at 8pm, but still plenty of to-go orders, and I'll guess they were busier earlier for dinner. Lucky for us! We were greeted warmly and offered a cute table with a view out to PCH. The decor is cozy and comfortable with pretty flower murals along the walls and framing doorways. Staff was very attentive and friendly and my eyes were MUCH bigger than my tummy! I went with the grilled white fish, rice and beans plate, but added a beef tamale from the appetizer menu. Hubs selected a beef quesadilla as his main. They have a good selection of beers and beverages, but when I saw a margarita on the menu I was curious and asked if they really had margaritas. 'Yes. Would you like one'? No need to ask me twice! Unfortunately, I think, to accommodate their beer & wine license, the marg was made with some sort of white wine and maaaaybe margarita mix from LaPaz. I didn't get a hint of tequila at all. Oh well, cerveza next time! Hubs' quesadilla was large and the steak juicy, he was very happy. My grilled fish was delicious and the tamale was perfecto! Lots of generous, well seasoned beef, not too thick of a mesa. We also liked the way they served "chips" and fresh salsa. The whole, fried corn tortilla in the basket! No way someone can complain 'these chips were all crumbs!' when served this way. Delicious! We would cheerfully return to Rosa's again and hope this great family owned & operated, since 1973, business gets lots of love from local - and visiting! - patrons. Cheers! "CC"

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    Rosa's Restaurant
    Rosa's Restaurant
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    Guisados

    Guisados

    4.5
    (243 reviews)
    0.1 mi
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    Not much to say here but just excellent tacos. I've tried a number of different ones and all are…read morereally great. My wife is a vegetarian and she just loves their veggie options. The tacos are on the smaller side so it does take 3-4 tacos for a meal (if no sides) but that is a good thing in that you get to taste all the different options! Will be back for sure - our fav taco place now.

    I rarely eat breakfast out, but this past weekend I was walking by on a Saturday morning and…read morethought a breakfast burrito might be the move. I stopped in to Guisados and ordered the Chuleta con Chile Verde - pork chop in chile verde with crema, diced tomatoes, onions, and jalapeño over scrambled eggs. My wife ordered the Mexicana - diced tomato, onions, and jalapeño scrambled with eggs and topped with salsa and queso amarillo. We took them to go since we were almost back to the car. By the time I got home, I was pretty hungry. When I opened the bag, I found what were essentially kid sized burritos. Even my wife immediately commented on how small they were. Definitely one of the smallest burritos I have ever had. The flavor was good, actually very good, and the sauce was solid. Unfortunately that was also portioned light, with the container only about half full. No chips with the burritos, and they were $10.50 each, which was higher than the listed online price. Bottom line, the taste delivers but the portion does not. Barely three stars

    Photos
    Interior of the restaurant. There is also outdoor seating.
    Interior of the restaurant. There is also outdoor seating.
    Steak Picado + Chorizo + Tinga de Pollo
    Steak Picado + Chorizo + Tinga de Pollo
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    Maderos Cocina Mexicana

    Maderos Cocina Mexicana

    4.7
    (773 reviews)
    1.7 mi
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    We ate at Maderos yesterday and I honestly can't stop thinking about the food! It's in such a cute…read morespot right on PCH in Redondo Beach, which already makes it a great place to stop, but the food completely exceeded our expectations. Everything tasted incredibly fresh and perfectly seasoned. We ordered the carne asada and carnitas, and both were amazing. The meat was tender, flavorful, and not fatty at all just perfectly cooked and packed with flavor. My daughter had the bean and cheese burrito with rice and beans and loved it too. They bring out three different salsas with the chips, and each one had its own unique flavor. You can tell the chips are house-made because they're fresh, crisp, and just really good. Some Mexican restaurants can make things overly salty, but everything here tasted balanced and fresh. I also had a Paloma and it was made perfectly. Before we left we decided to try the churros and I'm so glad we did. They were filled with this amazing cream and came with a caramel sauce for dipping. I'm not usually a big dessert person, but these were seriously incredible. Great location, great service, amazing food, and everything tasted fresh and well made. We will definitely be back!

    After checking out local reviews we decided to have dinner at Maderos. At first we were confused…read morebecause the sign at the foor said they were closed but when we saw a couple go Inside , we realized they were open. Service was very friendly and attentive and we were promptly seated and served fresh chips along with a trio of salsas which were fresh and had the perfect levels of spice. My son had the kids enchilada and enjoyed his meal. I ordered 3 tacos from the à la carte menu. The chicken was fine but the fish and shrimp were undercooked and I couldn't eat them, which is why I deducted the one star. The other deduction was for the underwhelming flavors in the meals themselves. Usually when a Mexican restaurant had amazing salsa, the same vibe carries through with the entrees , but unfortunately it wasn't my experience. I would probably try once more and edit my review based on a second experience.

    Photos
    Interior
    Interior
    Wet burrito
    Wet burrito
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    El Sombrero

    El Sombrero

    4.4
    (524 reviews)
    1.7 mi
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    Well priced for the Manhattan Breach market., Very humble people. Nice people, not trying to…read morerip you off for every penny, quality for the money with a beautiful seating area with the scent of the ocean heavy in the air ... just perfect Will go back & try an other things on the menu .. I liked what I had to eat there

    I was pleasantly surprised with how good the food was here since the area is not really well-known…read morefor its Mexican cuisine. I came here for dinner on a Sunday night and my experience here was pretty good! My family and I shared the following dishes: -Chicken and Steak Fajitas: The meat was flavorful and tender. They came with warm homemade tortillas and it was tasty. -Chicken Taquitos: These were tasty, but a little less crunchy than I would like for my taquitos. -Chicken Enchiladas: Solid, saucy, and cheesy. -Chicken Tamale: Also solid and moist. -Shrimp Fajitas: Plump shrimp and tasty. -Chips and Salsa: Tasty and crunchy and I love the heat from the salsa. Birthday Flan: Creamy, custardy, and not too sweet. Honestly, there were no misses here. Everything was tasty, flavorful, and nothing was too dry. The prices were also good and not too overpriced for Mexican food considering the area. The service here was pretty good and efficient. Parking is metered parking. The food here was not mind-blowing and I would still opt for other places though. However, it is a solid pick for a restaurant and Mexican food in Manhattan Beach.

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    Excellent Mexican food. Service was amazing! Nice job!
    Excellent Mexican food. Service was amazing! Nice job!
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    Coni Seafood - seafood - Updated August 2026

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