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    Coni Seafood

    3.9 (40 reviews)
    Open 12:00 pm - 8:00 PM
    Updated 2 months ago

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    Ceviche
    Jose Julian S.

    Tried out the hermosa location 30 minutes before closing and the service was still 10/10 . Super friendly and not rushed at all, which I really appreciated. The ceviche... OMG it was SO GOOD. Honestly better than the other location, it was that good. So fresh, so flavorful I was obsessed. I also tried the michelada it was good, but the beer kind of overpowered the mix a bit but, still hit though! Overall, such a great experience. Good vibes, amazing food, and great service even right before closing. Definitely coming back! And the view just wow!!! Definitely cute!

    I'm honestly not sure why this place has low ratings. I was there last week and we ordered longostinos, cevisushi, whole fish, and ceviche. Everything was absolutely amazing. I'm usually not a fan of octopus, but to my surprise, it was delicious! The longostinos were packed with flavor, and the sauce was sooo good. Overall, the food was outstanding and the service was great as well. I'll definitely be back!

    Silvie C.

    About two weeks ago, a third location of the well-lauded Coni'Seafood opened in Hermosa Beach, two blocks away from the water. I had just learned of this spot days ago through a two-year-old episode of a podcast and knew I needed to pay a visit. Being hindered by my own small stomach, I ordered a Modelo Negro and shrimp aguachiles but wanted to order more food. My server promptly brought over thick golden tortilla chips in a deep bowl with a small ramekin of puckering lime juice, green chili and perhaps cucumber, and then checked on other patrons. The Modelo arrived in a large chilled glass mug alongside some ice water in a mason jar. I didn't time how long my aguachiles took but the website clearly states that all raw seafood is prepped to order. Can't rush perfection! My order of 8 butterflied head-on shrimp arrived looking freshly prepped and super plump, each dressed with green marinade. The deveining job was also commendable and slivers of red onion each sliced the same width, I understood why this place hangs awards on its walls. Each shrimp was about two bites. Popping open the heads like car trunks revealed a third slurp of oceanic soft brine. By the time I got to shrimp number 8, it looked more opaque and "cooked." The website, but not the paper menu, stated that all raw orders are cold cooked and can be modified upon request. I think on my next visit, I'll let the shrimp sit in the lime blend a few minutes longer before digging in, purely personal preference, and request a spoon so I can drink up all the leftover marinade. I found myself tipping the plate attempting to catch juices on my tortilla chips. For those who want a little more cure on their raw seafood or aren't ready for fully raw shrimp, I'm told ceviche receives a longer cure time versus a super short cured aguachile. I was surprised that a large beer, 8 shrimp and a bowl of chips filled me up so much but I'm excited to come back at try more from the menu.

    Shrimp à la pimienta (in butter and pepper).
    Marc C.

    We have now just finished our third time here. It has been absolutely fantastic. First time we had the snook (1 kilo about 2lbs), also known as Zarandeado and also had the shrimp in butter and pepper. Second time, yesterday, we had the snook again, shared between the two of us, and beers and a couple simple vodka drinks. And then we enjoyed it so much yesterday, we came back today. Today, we had the langostinos in their special sauce (really tasty with some heat) and also had the shrimp in butter and pepper, again. Same server all three times. Very knowledgeable and attentive. Watched some Olympics yesterday, and today just hanging out at the cool window tables getting a great breeze from the ocean. Definitely going to try one of the ceviches next time. Everything has such amazing flavor. So unique and nothing like it in HB or MB.

    Grilled snook

    I've come to coni's twice since it opened, the food is really good especially if you're craving seafood in the South Bay. Went early on a Friday night and it was somewhat quiet; I'm sure people are deterred by the low reviews since they've opened. Service was slow the first time we went, but not bad. The second time was impeccable. when you're craving ceviche or grilled fish, it's hard to find a good alternative in the South Bay. we got fish ceviche and the grilled snook. The snook is massive! But so tender and juicy with a nice char. We were so impressed by the cook and taste. Coni's is a staple and in the rotation for me and my husband.

    Zarandeado

    Coni's Seafood is sooo good. My husband and I went twice in one week, which says everything. We started with the michelada and the chips and salsa. Be careful with the chips and salsa because they are so good you might get full before the food even comes out. The camarones ahogada roja were bomb. We also ordered the zarandeado (1 lb) and wow, it was amazing. The caramelized onions, perfectly cooked fish, and warm tortillas together were so good. Our waitress Jaimie was the cherry on top. She was cute, sweet, and super attentive, always checking in to make sure we were good. She really made the whole experience even better. We will definitely be back.

    Snook
    Morgan S.

    Ate here for the first time and am officially obsessed. Going to be a regular going out staple. Got the snook, jalapeño shrimp and ceviche. Food was sooo tasty. Could not recommend more -- just made a reservation for next week for a friend's birthday!

    one person's shrimp dish. THIS is how it was served. Does that look appealing? Does it look worth $24? There were $5 shrimp

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    2 months ago

    The food is amazing. Since non alcoholic beer is a trend. I suggest adding non alcoholic beers to the bar. Will be great.

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    Everything is always super fresh and delicious , the green salsa they serve with chips is my fave !

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    This is the most original Mexican seafood in Los angeles. Everything on the menu ia to diedor.

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    Palmilla Cocina Y Tequila - Ceviche Tres Maneras

    Palmilla Cocina Y Tequila

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    Had an amazing dinner at Palmilla Cocina Y Tequila this past sunday. Peter took great care of us…read morefrom start to finish and made the whole experience feel welcoming and personal. We ordered the filet fajitas, mole blanco chicken enchiladas (must try!!), and fried ice cream for dessert everything was absolutely delicious. One thing we really appreciated was that Peter kindly split the enchiladas onto two plates for us without us even having to ask! It was such a thoughtful touch and made the meal feel even more special. The food, service, and atmosphere were all top notch. We'll definitely be coming back. Highly recommend asking for Peter if you visit!

    Palmilla Cocina is definitely up there as one of the best Mexican restaurants I've dined at (says a…read morelot as from I'm LA) especially just upon stumbling. From the hand shaken fresh margaritas, I got the pineapple Serrano cilantro, to the complimentary fresh tortilla with honey butter and salsas, + the ocean breeze from the Pier, it's hard to complain. To share my table of 2 ordered the: * La asada con salsa (cooked medium) - comes with a side - we chose the corn - and rice and beans 10/10. I could drink the chimichurri sauce it came with and the meat was tender and cooked to perfection * mole blanco enchiladas - chicken Machacha, queso, chipotle pepitas, arroz de tomatillo and frijoles Nevro . 9.5/10 and I fear I will never want to have mole any other way. I also got a complimentary dessert of choice for my birthday. I opted for the fried ice cream (horchata flavored) which was divine and the perfect sweet treat to end the meal. The ambiance is lively, I recommend to sit outdoors as several other restaurants have live music and great to people watch. Huge compliments to the chef and to our incredible waiter, Peter, who was attentive and provided the best recommendations. Would definitely come back to explore more of the menu.

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    Tacos El Goloso - Torta

    Tacos El Goloso

    4.3(68 reviews)
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    Yummy Hermosa Beach Taco shop! Whole in the wall location just steps away from the Hermosa Pier…read more You will find hightop bar seating inside and outdoor umbrella table and chair sets. Both locals and tourists seem to love this place. They are famous for their Birria offered in tacos, burritos and combo plates. We ordered breakfast burritos. The tortillas are made in house and are so very yummy. The All American breakfast burrito was a decent size burrito filled with bacon, sausage, eggs, cheese, and hashbrowns served with red and green salsa, which are both very fresh and tasty. For $2 order the guacamole sauce...so good! Chips are also fresh and made in house. If you are craving authentic Southern California tacos or burritos, be sure to stop by Tacos El Goloso, Hermosa Beach. I know there are other SoCal locations as well.

    Had the fries with birria. Actually really large and good…read more My first time here, so I didn't know what "with everything meant." It meant ALOT! The only disappointment was the birria. Because it was on the fries, I expected the sauce would be on the fries, but it wasn't. It had guacamole and sour cream on it. Just seemed too much sauce already on it to add the birria sauce. The birria, without the sauce, wasn't bad but ... I think any other meat choice would've been better for this dish. The tortilla chips are fresh! Very good! The service was good. Just know it's a very small space, order at the register and pick up. Not on par with the surrounding restaurants. Thus, 3 stars. But they do have a few electrical outlets, a few outdoor tables, and the prices are good! It's very reasonable.

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    Tacos El Goloso - Carne Asada Soft Tacos - wish these were heavier in the carne asada

    Carne Asada Soft Tacos - wish these were heavier in the carne asada

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    Guisados

    Guisados

    4.5(237 reviews)
    0.1 mi
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    Not much to say here but just excellent tacos. I've tried a number of different ones and all are…read morereally great. My wife is a vegetarian and she just loves their veggie options. The tacos are on the smaller side so it does take 3-4 tacos for a meal (if no sides) but that is a good thing in that you get to taste all the different options! Will be back for sure - our fav taco place now.

    I rarely eat breakfast out, but this past weekend I was walking by on a Saturday morning and…read morethought a breakfast burrito might be the move. I stopped in to Guisados and ordered the Chuleta con Chile Verde - pork chop in chile verde with crema, diced tomatoes, onions, and jalapeño over scrambled eggs. My wife ordered the Mexicana - diced tomato, onions, and jalapeño scrambled with eggs and topped with salsa and queso amarillo. We took them to go since we were almost back to the car. By the time I got home, I was pretty hungry. When I opened the bag, I found what were essentially kid sized burritos. Even my wife immediately commented on how small they were. Definitely one of the smallest burritos I have ever had. The flavor was good, actually very good, and the sauce was solid. Unfortunately that was also portioned light, with the container only about half full. No chips with the burritos, and they were $10.50 each, which was higher than the listed online price. Bottom line, the taste delivers but the portion does not. Barely three stars

    Photos
    Guisados - Interior of the restaurant. There is also outdoor seating.

    Interior of the restaurant. There is also outdoor seating.

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    Ensenada's Surf N Turf Grill

    Ensenada's Surf N Turf Grill

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    Because this is a chain my expectations were low, but wow I'm blown away. So fresh, the tostado…read moreshells are the best I've had. We had the mango ceviche which is so meaty! The hot sauce on selection on the tables are the best I've seen. The food recommendations were solid and the service was even better. Incredibly quick with no jeopardy to the food. This location is probably the cleanest and best sunset location of them all.

    Wow!!!!!! So incredible it almost makes me want to move back to Torrance so I can be closer to this…read moreplace. My brother in law took us here after not having been back to the South Bay in some time. We're originally from here but moved to Oregon 9 years ago. My brother in law hyped this place up for year and he finally brought us here. We bought 4 fish tacos: 2 grilled, 2 fried; two fried tilapia; 3 different ceviches and one chicken burrito. There were 3 adults and 2 children. And we literally cleaned our room plates of everything. It was incredible. My son who went in saying he didn't want fish ended up eating half his dad's fried fish. My daughter liked the mango shrimp ceviche so much she drank the ceviche juice... don't judge, it was that good. The service was amazing, so friendly so kind. Everything smelled so clean, especially the bathroom! Who would have thought? Apparently there are many locations but since this one was closest to my mom's house this will forever be my favorite location.

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    Ensenada's Surf N Turf Grill - Menu

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    Maderos Cocina Mexicana - Cheese....so much cheese

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    4.7(760 reviews)
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    We ate at Maderos yesterday and I honestly can't stop thinking about the food! It's in such a cute…read morespot right on PCH in Redondo Beach, which already makes it a great place to stop, but the food completely exceeded our expectations. Everything tasted incredibly fresh and perfectly seasoned. We ordered the carne asada and carnitas, and both were amazing. The meat was tender, flavorful, and not fatty at all just perfectly cooked and packed with flavor. My daughter had the bean and cheese burrito with rice and beans and loved it too. They bring out three different salsas with the chips, and each one had its own unique flavor. You can tell the chips are house-made because they're fresh, crisp, and just really good. Some Mexican restaurants can make things overly salty, but everything here tasted balanced and fresh. I also had a Paloma and it was made perfectly. Before we left we decided to try the churros and I'm so glad we did. They were filled with this amazing cream and came with a caramel sauce for dipping. I'm not usually a big dessert person, but these were seriously incredible. Great location, great service, amazing food, and everything tasted fresh and well made. We will definitely be back!

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