Premium $89 menu…read more Came in for lunch and was seated right away Seating for 1 person is weird and it wasn't much space so I moved and asked for outside seating. I got like 4 rounds but I wasn't able to eat a lot because I got full very fast. The premium is worth it because of the a5 wagyu, amaebi, unagi ! So delicious and the highlight of my whole experience plus the takoyaki and shrimp tempura. The sushi melts in your mouth and is so good. The takoyaki was sooo delicious! The gyoza was good but the sauce could be better. I tried the premium hand roll and the salmon roll sushi and ok I was disgusted because it tasted like fishy LOL... couldn't get the thought of fish sperm out of my head.. The sashimis were alright Disappointed because they didn't have bluefin belly fish at the time I came in.. UTC roll was not good I don't recommend But the hotel del sushi was so fireee! I wish I had more room to try more but I'll probably do that another time. Overall I recommend this place for sure.

Hooohh, this is unexpected. I like this joint a lot. I kinda want to give this 5 stars, but I feel…read morelike that would cause me to lose any credibility I have left. Because Yelp reviewers have so much credibility, right? The unique location makes the building a stretched triangle and gives it a certain vibe. I ordered 3 things and was extremely surprised by all 3. First, I had a spicy salmon sophia bowl. I had no clue what a "sophia" bowl is, and after a brief search, it appears that Google has no clue what a "sophia" bowl is either. I'm very curious as to how this place landed on the name "sophia" bowl. I assume this used to be or came from the "crispy rice (6 pieces)" on a previous version of their menu. If so, I guess this is better. It's just a salmon donburi, but I think it's rather different than what Americans would expect from a "poke" bowl in San Diego nowadays. There's not a ton of other ingredients, and while there's sauces that enhance the taste, it really just focuses on the interaction between the salmon, rice, and crispy rice. Ironically, this style of salmon rice bowl is more Japanese than your typical San Diego poke bowl, which is more of a Hawaii staple. I loved it and thought the texture and umami came together really well. Next, I had a few takoyaki. The plating for this is not very convincing. There's no bonito flakes and pretty light on the green onion also. There's plenty of mayo I suppose. The takoyaki themselves though, are fantastic. These are big, crisp, and hot, although still not as hot as I like. The texture is really on point. For as big as they are, maybe they could've put slightly more tako in it. Oh, also no pickled ginger, but I realize I forgot to check if there were any on the bar. Finally, I had a miso ramen, which was also interesting. Was it the best ramen in town? Definitely not. Was it at least amazing? Also no. However, it was.....really properly Japanese in a way that's hard to explain. Like, this is the ramen a Japanese chef would make if they had to make a cheap bowl of ramen with almost no resources. LOL Like, it has a lot of noodle. An average American would simply complain that it's too much noodle, but I would argue this is the correct ratio in traditional East Asian cuisine. We have a concept called 主食 shushoku or zhu shi in Mandarin. For ramen, the "staple food" is the noodles themselves, which should be the focus. In Japan, it is normal for ramen joints to have a noodle refill option, and that will be one of the most common requests from customers. The noodles themselves are some pretty cheap stuff though. On top of that, it has a bit of seaweed, green onion, and bean sprouts, which are all ubiquitous ramen toppings. The toppings it's missing are stuff like corn, mushrooms, kamaboko, etc., which while present in ramen, aren't always present and/or are more common in American-Japanese ramen. The pork belly is small, but the texture and appearance are both very standard. Also important, the broth is surprisingly soothing. Some ramen made by people that don't know what they're doing make a broth with a thin consistency that give them away. Well, a lot of times, there's just not much emulsified, which makes it more flavored water than an actual broth. While this broth isn't super intense or complicated, it has a well-measured saltiness and consistency that reminds me of average ramen shops in Japan. For that, I love this broth; I could drink it every day. For the record, I am far more likely to come back here again than Saiko Sushi at least, even if just to ask y'all a bunch of food weeb questions.

Fantastic! My boyfriend and I went right at 4:30 on a Friday night for happy hour…read more I asked if they could make the shrimp tempura crunchy roll and he knew exactly what I wanted. We ordered edamame, miso soup , California roll , and 2 glasses of Chardonnay. Total was a tad over $40. Im on a staycation with my bf and we had a great meal and service for a fair price. Our server was Frankie and I would ask for him next time!

My partner and I made last minute reservations for Saiko and we were seated right away. The…read morerestaurant was full on a Thursday evening. We ordered a Saiko miso soup, the Saiko tempura, and a few different rolls (Ace, Crown, Imperial). The tempura was a mix of veggie and shrimp- the vegetables were a little tough and hard to chew, but the shrimp was melt in your mouth soft. The miso soup was really interesting but also really good! The rolls all tasted fresh, but I felt like some of the sauces overpowered everything and it was all I could taste. Overall, service was great, food was good, and location is great!

Man, these guys are consistently producing high quality dishes in a modern, chic ambiance with…read morefriendly service. We were lucky to snag a table on Thursday night for two without any resy's. We were offered a two person table upstairs, which I prefer. Started with the Azuki salad that's perfect for sharing. The dressing is light and lots on the plate including avocado, taro chips, cucumber, and apples. Textures and flavors go so well together. I also got a spicy tuna hand roll, the Kobe Roll, and a few nigiri's including Hamachi, Chutoro, and Salmon belly. All were delicious but the Chutoro was the fave. Finished dinner with a burnt butter mochi cake complete with ice cream and some strawberry sauce. Def glad we stopped in and will def be back for more.

Food: Overall the food isn't bad but I didn't find anything…read moremind blowing or special as it was made out to be because I know how popular this spot is. Although, it was still enjoyable! Crispy Rice & Spicy Tuna (9/10) - loved the crisp and the flavor. it wasn't too spicy and the spice was more for a little kick of flavor Stardust (7/10) - wasn't as citrusy as i thought with the lemon but tasted fine. it was basic in flavor but still good Spicy Salmon Hand Roll (8/10) - it was made well and it was good but nothing too special either Super Dragon (9/10) - the sweet potato was such an interesting and nice touch. really good flavor combination Service: Service is a bit slow since the beginning even to seat you even with a reservation but they remained very kind throughout the experience. Ambiance: It's a bit small but we were sat upstairs in another room with seating and since it's small, when it's packed it can get really loud with everyone talking. The vibes of the place is dimlit and not too upscale but also not too casual. It's just a very nice restaurant vibes

Came here to celebrate a birthday. Timing on a Saturday evening was good enough such that there was…read morea good amount of parking out front when we arrived around 5:10 for our 5:30 reservation. We were first to enter and it was clear immediately that omakase is this restaurants institution; delicate lighting that highlighted the bar that separated diner and chef, clean lines everywhere, and just overall a beautiful place. The theme of Sushi MARU is truly attention to detail, and that extends from arrival, to service, to, of course, the food. Staff were incredibly attentive and easy to talk to, including the chefs. The food, I will comment on just generally as the menu is constantly changing (as is the case with many omakase): each dish was composed of pieces that complemented each other well and created a cohesive flavor pallette. Each nigiri was artfully prepared that emphased the quality and cut of the fish, and were complemented by flavors to further highlight that. The flow of the evening was non-traditional omakase, but it felt perfect. Price ($180pp) is not for the faint of heart, but is cheaper than others I've seen. Would absolutely visit again for a special occasion!

Best omakase experience so far! This was my first private omakase sushi bar, and I really liked how…read moreintimate it felt. The food was top tier, and all the sushi tasted fresh. The staff was polite and professional. We did the sake pairing and the "Kid Muryozan" was my favorite. I want to buy a bottle! I was also able to take a lot of pictures and everything tasted as good as it looks. Can't wait to come back

Dear Diary, The food here was... TO DIE FOR!!! The service here was amazing as well, but I was…read moreespecially satisfied with one of the workers. Jayden, I think his name was... I remember he sang happy birthday to me a few months back, and it was fantastic to see a familiar face! This guy works with such efficiency, it's nice to see workers have some pep in their step! Hope to see him again! Love, SushiFan

I'd heard a lot about this AYCE sushi spot, so I was excited to finally try it for myself. They…read morehave a large menu with a great selection of appetizers, salads, and rolls. Service was quick, and they checked in often to take additional orders. I'd recommend ordering any baked or fried rolls early in the meal since those seemed to take the longest to come out. My favorite item was the special of the day: spicy garlic tuna carpaccio, served thinly sliced with crunchy garlic oil on top. The kids really enjoyed the udon, edamame, and California rolls, and there are plenty of options for picky eaters. Price-wise, I'd say it's in line with other sushi spots. Our total came to $230 for the five of us (three adults and two kids), which worked out to about $46 per person including drinks. If you come hungry and ready to make the most of the AYCE option, it's worth it. If you're a lighter eater or only stick to one or two types of sushi, they also have a regular menu with individually priced items.

Stopped by as we were in Liberty Station and very glad we did!…read more We had their 8 piece lunch special which was chef's choice, an avocado roll, gyoza and the karaage. The gyoza was PHENOMENAL. We had it pan fried. The karaage was more like chicken nuggets and we LOVED Them too. The rolls were all top notch. We are picky about our rolls (one of us lived in Japan for a hot second) and the rice was perfectly cooked and the seaweed was fresh. The cuts were each tasty. It's a small place with a few tables and a sushi bar. The service was exceptional! Very lovely people wanting to ensure you are having a good experience. For parking there is always easy parking in Liberty Station. I recommend either parking in front of the Trader Joe's (there's a walkway between Trader Joe's and Chick Fil A. Go through there and the moment you pass the math tutoring place it is on your right). Or you can park on the corner of Decatur and Womble (from there you can go the walkway to the left of the Navy Fed and at the first opening go left and it will be there). We will definitely be returning!

It is thoughtful, fresh, and prepared by people who clearly care about the details…read more We started with the hamachi special and it set the tone right away. Lightly seared, topped with jalapeno, and paired with real wasabi root instead of that green dyed horseradish impostor. Clean heat, real flavor, no shortcuts. The salmon skin hand roll was another standout. Generous, crisp, and cooked to order. Too many places hand you salmon skin that has been sitting around at room temp which is still enjoyable but not the same thing. Ikuru does it right. Wrapped with radish sprouts and cucumber. My wife ordered a roll with spicy tuna. I tried it to be fair. And look, I respect the genre, but spicy tuna is just not for me. It is mushy paste that is a spicy mayo vehicle IMHO. The crunchy spicy roll... so I asked if they could swap the spicy tuna for fresh loin. They said yes without hesitation for $3.50. That substitution turned the roll into something genuinely delicious. Clean fish, great texture, and the crunch actually meant something. If there is one downside, it is the special roll menu leans heavily on spicy this and spicy that, or imitation crab in almost every option. I do not mind an upcharge and I do not love making special requests of the chef. I would just appreciate a more varied selection so the creativity of the kitchen can shine without needing edits. Ikuru Sushi is still the kind of place that respects ingredients and respects the customer. Fresh fish, thoughtful preparation, and a willingness to customize without attitude. A very solid spot and absolutely worth returning for another round.

Angelica was very nice and caretaking towards us. this place is a very warm and comfortableplace,…read morethe food is exquisite and fresh. angelica also offered us free jalapeño poppers which were very tasty and really sweet to do for us. we'll definitely come back again, 20/10 experience

Take out is on average 20min and it's really good My fav is…read morethe lemon roll Also super nice service, very friendly

Sushi Ota is easily one of my favorite sushi spots, it doesn't look like much from the outside but…read moreonce you step inside it is so cozy and welcoming. We tried the Crunchy Salmon Roll, Volcano Roll, and Diego Roll, and all were excellent. Super fresh fish, beautifully presented, and really well balanced rice/fish ratio. The atmosphere is refined and intimate, which makes the whole experience feel a bit more special. Service is always friendly, attentive, and professional without being over the top. They're usually busy (for good reason), so I'd definitely recommend making a reservation. Even if there's a wait, it's worth it. Hands down, some of the most meticulously crafted sushi I've had in the U.S.

So far, Sushi Ota is my favorite sushi spot in SD. They…read moreserve high quality sushi at a price that is reasonable for what you're getting. I came here with my parents who also loved it. It's authentic and does not overprice based on hype or pomp. I got the Chef's Choice Nigiri, and every piece was delicious. I'll definitely be coming back!

This place was so good we went three times during our stay…read more The first time, we had drinks at the bar. Ben, the bartender, was very attentive and made great suggestions. The next visit, we had the cold lobster roll with fries, blackened fish and chips. The lobster roll was so good! The buttered roll was delish! The blackened catfish was SUPER spicy! My husband loved it. On our last visit, we had the Manhattan clam chowder, the New England clam chowder, prawns & linguine, and the bouillabaisse. The chowders were so good. I could have just eaten those and been happy. If you can't decide between the two, they will give you half and half - mixed. The prawns were HUGE and tender. The sauce on the linguine was light and bursting with herby goodness. My husband loved the bouillabaisse which was full of fish, scallops, mussels, etc. The restaurant sits in Glorietta Bay which is just across the street from the Hotel del Coronado. It's very coastal in feel and decor. Hannah and Alec were our servers on both of the dinner nights. Both were excellent servers.

I ordered linguine with prawn. I had exactly five prawns. My guest wanted no tomato on her BLT, she…read moregot it any way. Service was sketchy the young server disappeared, did not offer us grated cheese or pepper. The view was gorgeous.

Neighborhood jewel where Little Italy/Columbia District/and the Harbor meet! Calming, traditional…read moreambiance, balancing small tables, the sushi bar with two or three chefs busy at their craft. Japanese beer and sake, the freshest nigiri, sashimi, large choice of rolls and other favorites arrive, beautifully arranged on elegantly dressed tableware. A great place for a private date or fun with friends! Plenty of shareable dishes! Moderately priced and worth every penny.

The service was friendly and welcoming. The rolls were awesome. As a bonus they had Japanese beer…read moreon draft and the saki was delicious. Like any other high quality sushi establishemt you must be willing the pay the price. In other words "You Get What You Pay For". Would definitely want to eat here again.