NOBU My sister from Santa Monica visited Me and we chose NOBU at the historical landmark Del Coronado Hotel as among the restaurants to celebrate my month long birthday. I've been in San Diego over a couple years, and this is one of many restaurants that seemed to have followed me lol My favorite Nobu restaurant is in Malibu, which is on Pacific Coast Highway and is on the beach with unobstructed views of the beach and ocean. This Nobu is part of the Del Coronado Hotel and while it has beach access, the beach views are a bit too distance. The menu is extensive which features cold, hold and signature selections. Since we were familiar with the menu, we rapidly fired ordered are favs: spicy edamame, iced green teas, Espresso martinis, spicy edamame, yellowtail jalapeno rolls and carpaccio, salmon Tiradito, blue crab hand rolls, lobster mini tacos, rock shrimp and of course the miso black cod! On both occasions the Wagyu steaks were not available and was a major disappointment. Service from the hostess server and manager was all good but needed improvement considering NOBU is considered among the top tier restaurants and is $$$$ Everything tasted fantastic. Would be better if EVERY dish on the menu was available and was more artfully presented. Whether you're celebrating a birthday or not, everyday is worth celebrating, a must visit is NOBU read more

See all

Even with the understanding that you go to Nobu mainly for the scene and atmosphere, the food was surprisingly disappointing. The quality seems to have gone down significantly while the prices have continued to rise. The sushi quality was comparable to what you could get at a Japanese supermarket, which is hard to justify at Nobu prices. The biggest disappointment was the ribeye. It was $104 for 6 oz, and it was choice grade beef. At that price point, it felt like a complete rip off. It was easily the worst price to quality steaks I've ever had. On the positive side, the service was excellent and the scenery was gorgeous. The staff were attentive, friendly, and a pleasure to interact with. Nobu is still a cool place for drinks, lounging, people watching, but I'd skip the food. read more

The setting at Nobu at Hotel del Coronado is beautiful, and the food was good, about what you would expect from any Nobu location. Unfortunately, the service did not match the setting. Our first waiter seemed like he did not want to be there. He made faces while we were ordering, walked away before everyone at the table had finished ordering, never checked on us, and did not refill our waters. We are also pretty sure part of our order never arrived, although we're not sure if it was charged correctly. He spent more time standing around than taking care of our table. Thankfully, a second waiter stepped in later and was much more attentive, which improved the experience. For a restaurant with Nobu's reputation, especially in such a famous and historic location, we expected much better service. read more

Met up with my kids at Nobu Del Coronado. My son had never been so we wanted him to try it. Parking: Free Parking was tough , but the kids told me to park like I'm "going to the beach". (Go straight when pulling in after the light, don't turn right to the hotel driveway) After a couple of minutes of driving around, we landed a spot. Nobu offers pretty pricey Self Parking ($39 for first 2 hours + $17 each additional hour) OR Valet ($49 for first 2 hours + $17 each additional hour) We were there 3 hours ... but we parked for free. Ambiance & Service were amazing. The staff were very kind & pleasant. Our server even had us laughing. Very sweet people. Pros: - Food is amazing, fresh, great quality, perfect flavors. - Everything we ordered is my favorite omg, lol . Chefs kiss . Not sure what else to say about that. - beautiful restaurant, we sat outside & our shade cover was perfect - location! Right on a beautiful beach - ambiance was chill , which I sometimes need Cons: - free parking is tough OR parking can be expensive - I say that prices are, we spent $400 & I was still hungry - some prices aren't listed. The $50 Coronado Roll surprised us. The price wasn't on the menu. It was good but I wouldn't have ordered if I knew it was $50 read more

See all

5-Star Review: Nobu del Coronado My wife and I had an outstanding lunch at Nobu del Coronado during a recent stay at the Hotel del Coronado to celebrate our anniversary and it more than lived up to the hype. We shared the house special roll which is essentially an inside-out rainbow roll and it was excellent...! Fresh, high-quality fish, perfectly seasoned rice, and the real wasabi (not the fake green paste) served with each roll made a noticeable difference. The pickled ginger on the side was a nice touch. I ordered the spicy scallop hand roll, which had great flavor and just the right amount of heat. We also split the Karaage chicken, which was crispy on the outside, juicy inside, and came with a tasty dipping sauce and lime wedge. The black cod miso was the star of the meal. It arrived beautifully presented on a banana leaf with a ginger spear that wasn't just decorative, it actually helped cleanse the palate between bites. The fish was buttery, the miso glaze was perfectly caramelized, and every bite was memorable. Service was exceptional from start to finish; attentive, professional, and genuinely warm. The views of the property and the Pacific Ocean added to the experience and made the afternoon really feel special. If you're looking for top-tier Japanese cuisine with ocean views in Coronado, Nobu is well worth it. We'll definitely be back. Highly recommend! read more

See all

Visit June 2026 This visit was born out of documentary on Chef Nobu my wife watched on our flight to Japan this Spring lol. Apparently this site is recently opened and with all of his properties Chef Nobu came to oversee the grand opening a few months ago. Came here for early Father's Day and to celebrate one of my kid's MS graduation. Located on the boardwalk with outdoor seating and bar that blends into an open air restaurant, you don't get a view of the ocean really but it's nice and fresh air. It's simple but classy looking inside. Nothing ornate. Food was definitely on the $$$$ end but the quality was excellent. Our server, Adil along with his assistant Matthew, were excellent and attentive. They both gave personal recommendations which I appreciate. Food came spaced out in courses per Adil's suggestion. Two starters, Crispy Rice Tuna and a special sashimi. This was followed up by two hot plates; squid pasta (literally slices of squid not pasta) and Wagyu gyoza. Then this was followed up by sushi rolls: softshell crab, negi toro, the Coronado roll and salmon avocado. Dinner tasted incredible with lovely presentations. For dessert, we ordered the Bento Box (matcha gelato and a chocolate cake) and Adil also gave my daughter a complimentary mochi ice cream dessert for her graduation. Drinks: I got the Nobu Old Fashioned which used Michter's 101. Really good and strong. The graduate got a martini and her sister got sake. This was a great celebratory meal and everyone had a great time. read more

See all

Nobu at Hotel Coronado We snagged reservations for an early evening dinner and it was SO GOOD! The vibes at the hotel were so relaxing, family oriented and super chill. You could hang out at the turf area with family and friends. Valet at the front of the hotel was helpful and a little pricey. I think $50 for the day. FOOD -Coronado roll - really good -shishito peppers - unique and good -Black cod miso - amazing! Worth every dollar -spicy garlic edamame- average edamame - yellowtail jalapeño - worth getting too! My personal favorite was the black cod miso! The only reason that I didn't give it a 5/5 was because with all the food we got, we didn't leave super full but for what you pay, I'd expect to be more full read more

Not satisfying (for me and my family) due to portion and the order of goes dishes were served read more

See all

Outstanding service, good quality Japanese food and high quality sake. Our server was well informed about both the food and sake, well done, Ke'Ante. read more

Great food. Great service. The ambience was chill and engaging. There was a lot of movement going on but still calm. I'd recommend folks to try the sushi options and lobster tempura! Plus the spicy seafood soup. read more

See all

We dined at Nobu as party of 4 for a graduation celebration. Our reservation was at 6:30 pm, but we arrived early at 6 and were able to be seated right away. Our server, Ke'Ante, was absolutely amazing. While there wasn't a true omakase option on the menu, he helped us curate our menu for the evening. Everything was delicious, and we really loved every dish. read more

See all

This was my pick for dinner during our stay at Hotel del Coronado and I was looking forward to it. It was a total disappointment as only one of the four food items we ordered was any good. The one item that was good was the crispy rice with spicy tuna. And at that it was just good not very good. For a restaurant of the caliber that I would expect Nobu to be our dinner was completely unacceptable to say the least. I'll start with the food and get to the service later. First we ordered some edamame to start with and it came out overcooked and I'm not talking cooked further than my taste preference I'm talking it was so overcooked the pods of the edamame were disintegrating in my hand. How does Nobu cook and then serve edamame that are so overcooked you can actually see they are overcooked without even trying them. I just can't understand that. Well, at least they were hot I guess. Then we got a salmon cut roll with avocado which really had very little flavor. I can honestly say that I've gotten better sushi from a supermarket. Oh, and it came out with ginger that tasted gritty and woody. I thought we were eating bamboo. The last dish we ordered was a rock shrimp in a creamy glaze with lemon. The way it was described made it sound good however the with lemon was so lemony I thought I was eating sour gummies. Again, I cannot believe the food we were served at what is supposed to be a higher end restaurant. If the poorly made food wasn't bad enough the service we received was atrocious. Our server was everywhere but at our table. I think the only thing she actually served to us were our drinks. We had to flag down other servers to pass on requests. We did leave a tip but we really shouldn't have tipped her and instead given tips to the other servers who covered for her. As far as the interior I thankfully don't have anything bad to say. It was set up quite nice with views of the beach and sadly was the only positive thing I can say about our experience. Though I will never be going back. Bad food can be overlooked from time to time and bad service can be overlooked from time to time but not bad food and bad service no thank you. read more

Sometimes everything aligns just right--setting, service, flavors, and occasion--and you find yourself in the middle of a truly unforgettable meal. That's exactly how I would describe our 40th anniversary dinner at Nobu Coronado, nestled within the iconic Hotel del Coronado. The Del was glowing for the holidays: Wizard of Oz-themed Christmas trees, the beachfront ice rink shimmering at sunset, festive shops, and a buzz of energy throughout the property. All of it was made even more impressive by the hotel's beautifully completed multi-year restoration, which has elevated an already legendary destination to a new level of brilliance. We arrived for our 6:00 p.m. reservation and were promptly seated, warmly welcomed, and wished a happy anniversary--an early sign of the thoughtful, polished service that would carry us through the evening. The staff struck that perfect Nobu balance: attentive without hovering, knowledgeable without pretense, and genuinely warm. We began with miso soup, mushroom soup, and the iconic Yellowtail Jalapeño. The miso soup was comforting and refined, with silky tofu and a clean, savory depth. The mushroom soup was equally satisfying--earthy, aromatic, and layered with a variety of mushrooms that gave it real character. Then came the Yellowtail Jalapeño, a dish that has achieved near-legendary status across Nobu locations worldwide--and for good reason. Paper-thin slices of pristine yellowtail were topped with garlic paste, razor-thin jalapeño, and fresh cilantro, all swimming in that signature citrusy yuzu soy sauce. Bright, balanced, and addictive. Robin cleverly added some of the yuzu sauce to her mushroom soup, instantly elevating it to a whole new level--chef's kiss. For our mains, we shared the Miso Black Cod and the Lamb Anticucho, a pairing that showcased Nobu's mastery of both seafood and bold, global flavors. The Lamb Anticucho was outstanding: tender, succulent lamb coated in a richly spiced, savory-spicy marinade with hints of miso, garlic, rosemary, and herbs. Deeply flavorful without being heavy, it delivered complexity and comfort in equal measure. The Miso Black Cod--Nobu's most famous dish--fully lived up to its reputation. Perfectly glazed, delicately caramelized, and impossibly tender, it practically melted on the fork. The black cod's natural richness was enhanced by the umami-packed marinade of white miso, sake, mirin, and sugar, creating a dish that's both elegant and deeply satisfying. It's easy to see why people rave about it; this is a signature for a reason. We closed the evening with hot tea and a beautifully presented Yuzu White Chocolate Cheesecake--an ideal anniversary dessert. Bright, creamy, and balanced, the citrusy yuzu cut through the richness of the white chocolate, while the accompanying citrus sorbet, meringue, and delicate shortbread cookies added texture and contrast. It was light, refreshing, and memorable--just like the evening itself. From the breathtaking setting to the impeccable service and flawlessly executed dishes, Nobu Coronado delivered a dining experience worthy of both the occasion and the legendary Nobu name. A perfect meal, in an unbelievable location, marking a milestone we'll always remember. read more

See all

Loved the ambiance, food, drinks and vibes! Perfec near the beach and everyone's so sweet amd accommodating! Get the uni..we did twice lol. Also the hotel stone a5 japanese wagyu so delish..reminds me i need to go back to japan soon! read more

Was able to have an amazing lunch here with the hubs and his coworker! We shared so many of the dishes! I Had a pineapple martini we had sashimi, mushrooms, chicken and edamame! Everything was superb. The service was efficient and our waiter explained all dishes to me since it was my first time there. The ambiance there is beyond amazing right on the Coronado boardwalk with views of the ocean and ice skating rink! Pretty sure we will be back! read more

Nobu Del Coronado - Crispy rice with ahi, avocado and jalapeños - Japanese Near Me - Coronado, California

All the fun people who used to work at the bar quit. ???? Sushi is good but it's too expensive. Like crazy expensive:

Enjoyed a little bite to eat with some good drinks. We were lucky to get seats at the bar. Service was great. View was amazing. You can never go wrong being near the beach. read more

Nobu Del Coronado - Japanese Near Me - Coronado, California

See all

I took my coworker May here during our nursing conference since it was just her birthday just a few days ago. Nobu faced the Coronado oceanfront alongside the other high-end restaurants, like Serea. We were unable to get seating outside but the restaurant was fairly open so we could still watch the sunset. Our server was very knowledgeable and had memorized all the nuisances of each drink and food item. Between him and his colleagues, their knowledge, timeliness, and seamless execution were praiseworthy. From the cold section, the toro tartare was incredibly delicious. The tuna texture was delicate, exquisite, and fatty. The caviar and wasabi topping added a complex buttery, briny texture. Presentation was breathtaking, the way the tartare was housed in an exterior shaved ice bowl. The soft color scheme of pastel greens added to its ambience. Amongst the hot section, we ended up picking the black cod miso. It did not disappoint. It was perfectly caramelized on the exterior. The flesh was well marinated, imparting a deep, savory flavor. The interior was moist and just fell apart in your mouth. The miso glaze added a lovely umami element to it. The accompanying ginger flower sprout had such a lovely sharp, citrusy undertone to help cleanse the palate in between. For sushi, we got the house special. I cannot remember what it was called or what was in it to be honest. But the flavor combination and textures were delicious. The tempura balls on top added some complexity to the roll. Lastly, for dessert, we ordered the bento box, which consisted of a lava cake and a scoop of matcha ice cream. The lava cake was more of a souffle style that was intensely rich. It did not flow as much as I would have liked. The ice cream was smooth. The matcha was able to balance the lava cake. The contrast of hot and cold was lovely. But I think it was my least favorite item we got. Overall, this was excellent fine dining, which of course came with steep prices. But the quality, presentation, service, and beachside ambience were well executed. I would definitely love to return to Nobu! read more

See all

We are staying at the Villas, we walked to Nobu for a birthday dinner and they cut us off at 2 drinks. I've never been so disappointed with a birthday dinner ever! Do not come to these restaurants in this facility nor stay here. I will never come back. The ocean has sewer water. This place is the worst place to vacation at. I don't want to star any but I have to star 1 star to post this! read more

I'm so excited to be at this new Nobu location at the Hotel Del Coronado! The vibes and great and so is the food ESPECIALLY the new style sashimi and spicy tuna on spicy tuna, crispy rice deconstructed. Frankie was our server and she's so GREAT! We had a table with an ocean view and the best sashimi ever!! They opened in May 2025 and this is my first time here. read more

The restaurant general manager Lindsey demonstrated exceptional leadership and customer care, making the entire dining experience outstanding. And the hostess Giselle is always so sweet and friendly! read more

Nobu Del Coronado - Japanese Near Me - Coronado, California

Excellent food and excellent service by Ke'ant Very attentive ensuring satisfaction to our needs read more

Nobu Del Coronado - Japanese Near Me - Coronado, California

I came here on a Monday night around 7 PM, and the experience was incredible from start to finish. The decor is absolutely magical. The space is beautiful and creates such a special atmosphere. The service was outstanding, and every dish we ordered was fresh, flavorful, and beautifully presented. We had: * Crispy Rice Spicy Tuna * Fluke Sashimi Dry Miso * Yellowtail Jalapeño * Sea Bass Dry Miso * Rock Shrimp Tempura * Wagyu Dumplings * Lobster Tempura Truffle Amazu * Shrimp and Lobster Spicy Lemon Sauce * Japanese A5 Wagyu * Rolls + Sashimi The Japanese A5 Wagyu had an amazing presentation and was definitely a highlight of the night. Honestly, everything we tried was delicious. The vibe here is fun yet relaxing, making it a great place for a special dinner or a night out. In my opinion, this location is 100x better than the original downtown spot. We had one of the best meals here, and I highly recommend checking it out! read more

See all

The service is OK but if you're not wearing a suit in time acting like you're rich I guess they don't care that much. Manager sucked. We got a room and they cut us off. $77 dollars for 2 drinks. read more

I was excited to try Nobu San Diego, but it didn't live up to my expectations after my excellent experience at Nobu Manila. The location inside Hotel del Coronado is beautiful, and the service was great. Unfortunately, the food was disappointing. The scallops were so salty that it completely overwhelmed their natural flavor. I dine out almost every day and enjoy trying highly rated and Michelin-recommended restaurants, so I tend to notice when a dish stands out--for better or worse. Compared to Nobu Manila, I found the Manila branch to have much more balanced flavors and a menu that better suits Asian tastes. Overall, Nobu Coronado offers a stunning setting, but for me, the food quality didn't match the experience I had at Nobu Manila. read more

BUT WAS IT WORTH THE WAIT???? A busy Saturday evening with a wedding going on in the pavilion in front of restaurant........with the usual Hotel Del Coronado mass of humanity milling around on a great night to be outside. My wife put our party of 3 adults and an 8 month old on the wait list. Told the wait was about an hour and half. We strolled to an adjacent unrelated bar and had drinks while the sun went down. 2 hours later, still no ping from Nobu about table. I'm a sushi lover and aficionado but this was getting beyond ridiculous! I closed out our tab and was ready to leave and go elsewhere when the ping came that table was ready. Got to hostess stand and was led to not a table but 3 seats at the sushi bar. I'm fuming! This long a wait and with an 8 month old we were forced to figure out how to do this, with tables visibly open. Tired aggravated and hungry we sat. Then the magic of Nobu began! Service was immediate, fast and attentive. I'm a Nobu return customer from LA and Vegas locations, first time at this location. I preferred for all of us an array of sides as pictured. Everyone loved the Okra and Okinawa Purple Potatoes which had the perfect of salt and crispiness with a hint of sweetness. String beans were disappointing. Portion sizes were not big enough for the price. You go to Nobu, yes there are pricey cooked items and Waygu Beef, but you're here for the sushi! Super fresh, tasty and high quality fish and rice. The tools were made so perfectly symmetric it was almost edible art! ........but was it worth the wait????? YES, if you've never experienced Nobu and you love sushi NO, if you're not into sushi and high ticket meals........not sure if this location takes reservations, if they do, that's the way to go. I much prefer either of the Vegas or LA locations, including Matsuhisa in Beverly Hills. read more

See all

I have been wanting to try Nobu forever. It did not dissapoint! Everything I put in my mouth was beyond delicious!!! My taste buds were dancing!! This place is super expensive... but its worth every penny!!! read more

See all

I've come to this clearly newer location a couple of times and despite their reputation their is always a slight hiccup due to lack of training. This time really got me to leave the four star review because at this point they've been open long enough to know better. I came to dine alone with my very well mannered dog outside. Which is in compliance with not only their policy but with Coronado's whole dog friendly lifestyle. The hostess seem to always show a sense of disrespect and arrogance because this might be their first high end position. Regardless of their personality, this is something that should be corrected during basic training in any high end establishment. Four younger females had to discuss with each other if they could manage to squeeze me into the half empty bar after they said they couldn't provide a table (that one table part is reasonable as I didn't have a reservation for a mid afternoon Saturday). They eventually allowed me to sit at the handicap chairs but made sure I knew I couldn't move to the high top regular bar seating chairs (which were all shaded on a 85 degree day). I was completely okay with that but it was the way it was delivered that was simply unkind. My bartender/server was amazing off the batt and was able to make me feel comfortable again. He then asked me if I wanted to move to a normal chair. I told him I'm apparently not allowed to so he spoke to the unnecessary team of four hostess's for me. They told him I couldn't sit there due to reservations, which they never cared to explain to me. When they observed that I was ordering more food and drinks than a typical male might, one of the hostess's eventually gave me permission to move to a corner seat. I was genuinely grateful until throughout my experience I noticed these same hostess's allowing people to freely walk up to that bar and sit in the "reserved seats". Most likely because I made the mistake of talking to them and having a dog in a dog friendly environment. The food and drinks were perfect per usual. read more

This past spring two luxury brands came together with the opening of Nobu at the Hotel Del Coronado. Even though there was already a Nobu restaurant in the Gaslamp Quarter about five miles away, it seemed like a logical pairing. I came recently on a weekend because I learned that Nobu is now open for lunch. That alleviated the long waitlist for a dinner reservation if you're willing to come earlier in the day to enjoy the same menu. The suite was located to the right of another newly opened dining venue on the south side of the property. I asked the hostess if there was available seating, and she led me to a spot at the eight-person sushi bar. The place was about 2/3 full before the dinner rush began. The best seating was on the front patio where you could glimpse the beach and ocean off in the distance. Two full pages and two smaller half pages made up the food menu. Having dined at the other SD location many years ago and also trying out various higher end Japanese restaurants in town, I found the prices to be extraordinarily high. I understand that part of the experience was that you would be paying for the reputation of the business, but I agreed with the assessment of the other lower rated reviews. The first item on the list of Hot Dishes was Nobu's signature entree which was the Black Cod Miso. I chose this hot dish because I didn't order it when I dined at the Gaslamp venue. What didn't make sense was how the version here was priced at $65!! That was 35% higher than any other Nobu location, including their flagship in Malibu. I thought perhaps there would be more than just a fish fillet glazed with miso sauce, but I was sadly mistaken. How they arrived at such a markup was bewildering because just several miles away, the cost was less than $50. The sushi prices were also a gut punch to the wallet. Fourteen dollars for a vegetable handroll?! All of the nigiri sushi and sashimi were priced by the piece. I chose two pieces of nigiri... Golden Eye Snapper and Japanese Red Snapper (tai) which set me back $25. You can get equally good, if not better, quality fish for half the cost at local upscale Japanese eateries. I gave the service a four star rating, the food quality a three star rating, and the value a one star rating. I was underwhelmed by this Nobu experience and couldn't award more than two stars overall. read more

See all

An exceptional dining experience from beginning to end. The cuisine was impeccable, but the highlight of the evening was our server, Ke'Ante. His attentiveness, professionalism, and genuine warmth made my boyfriend's birthday celebration feel especially memorable. Thoughtful service and impeccable hospitality elevated an already outstanding meal. We look forward to returning. read more

Nobu Del Coronado - Japanese Near Me - Coronado, California

See all

We visited on Sunday night and were very disappointed to find that at least five different dishes were unavailable. What made the experience even more frustrating was that the waitstaff did not seem to know which items were sold out, creating confusion every time we tried to order. For a restaurant with Nobu's reputation and price point, the kitchen and service team should communicate before service so guests can be informed immediately. The lack of preparation and communication took away from what should have been a special dining experience. read more

The food is AMAZING! Giovanny, our server was friendly and knowledgeable about everything and the music and lighting was just right for a nice conversation. It was intimate and casual (they pull Jeff that off). Giovanny Made excellent recommendations and made sure we had an incredible dinner! Thank you for the great hospitality! read more

Nobu Del Coronado - Our view - Japanese Near Me - Coronado, California

I brought my vegan daughter here. The chef prepared creative vegan sushi that was beautiful and delicious. I was delighted to discover that real wasabi is Nobu's standard (no need to special order). Based solely on my expression of delight, the waiter brought freshly grated wasabi! Yum!!!! Be prepared to pay a premium for the chef designed options. What you see in this photo (including saki) totaled about $250, so don't expect the waiter's recommendation to be priced similar to what you see in the menu. read more

Nobu Del Coronado - Chef prepared vegan sushi, and salmon and eel. - Japanese Near Me - Coronado, California

I hate to give a one star review to such a great restaurant, but the two evening hostesses were rude, flippant, condescending and so aggressive. The rest of the staff was great, as always, but it definitely ruins your night when your first encounter is so horrible. The Nobu staff and customers deserve better than this and I think at the very least, some training needs to take place. There are very kind ways to handle situations, and these 2 at the front desk have no idea how this is done. read more

Even though we didn't eat at Nobu, I have to give credit where it's due. The staff was incredibly welcoming and went above and beyond by validating our parking, even though we weren't customers. That level of kindness and hospitality really stood out. It's rare to see service like that these days, and it definitely left a great impression. Based on how we were treated, I'll be coming back to actually dine here next time. Customer service like this deserves recognition. Thank you, Nobu! read more

I dined at Nobu Hotel del Coronado on the second night of their official opening. I parrked just west of the hotel on the street, which was easy. I was aware of the costly valet parking, which I wanted to avoid. In 1985 I used to dine at a little Sushi Bar on La Cienega Boulevard in West Hollywood named "Matsuhisa" , which was the first "Nobu". The restaurant is located in three sections. Specifically, there is a patio at the entrance. After that, there is a kind of covered mezzanine. Thereafter, the room extends into the interior. I like the mezzanine area the best. I think the patio is too common and does not feel like "Nobu". Also, at night there are harsh red lighting that is unpleasant. I like the fairly priced Nobu Champagne from France. There are two different Champagne flutes offered. Many of the dishes come topped with caviar, which is fun. The staff is uniformly courteous and efficient. The bill for one person with tax and tip was $400.00, and it was worth it. read more

Location: Hotel Del Coronado, skinny ocean view from patio Service was great. They yell at you when u walk in which is cool. Food was good tbh. But grossly overpriced. My favorites are the crispy rice and spicy tuna, truffle ribeye, lychee martini. I would recommend these 100%. The tiradito style sashimi was mid. Oysters (chef special) 3 for 30$ was just okay. Nothing to write home about. This is a great place to go if want to tell everyone you ate at Nobu. Malibu location is better imo. read more

See all

My son and I always go somewhere special for Thanksgiving Day. Nobu was available on Open Table, so I booked it. What a special day and experience! It was absolutely gorgeous out, so we chose outdoor seating. They weren't really busy, and the service was excellent. I looked ahead at the menu and already knew I wanted the Shashimi Salad and Black Cod Miso. Both were just about the best things I've ever eaten! My son chose the Yellowtail Jalapeno, Crispy Rice Spicy Tuna, and Teriyaki Chicken. He loved his meal as well. Yes, it's expensive. For the above dishes and two drinks, the total was over $300, not including tip. But, I always expect to pay a bit more for Thanksgiving dinner that I do not have to cook:))) read more

See all

NOBU is a nice addition to Coronado located in Hotel Del Coronado, facing a beautiful view of Coronado Beach. My wife and I had dinner here. Today is their second day of opening their restaurant here in Coronado . We are very familiar with the food that the Chef makes here because we often dine in at their other location in Gaslamp. My wife ordered everything, we had Cheft special for the day the Chutoro Jalapeno, Crispy Okra , Squid pasta, House cut roll, Pina Martini, and Banana toban for dessert. Our server Alex was very knowledgeable about their menu and constantly checked on us. As always Nobu never disappoints us, Nobu always delivers beautiful and delicious food and services. All in all a great restaurant to dine in with Family and friends. read more

See all

Came back tonight to see if it's any better. Still the worst Nobu I've ever been to. Service was soooooo slow. It was less than half full but food took forever to come out. Menu is still very small and they don't have their signature passion fruit sake. I wish I ate next door read more

See all