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Island Prime

4.3 (3k reviews)
Closed • 5:00 pm - 9:00 PM
Updated 2 weeks ago

Island Prime Photos

Business Info

ISLAND PRIME ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Good for groups

Recommended Reviews - Island Prime

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Reviews With Photos

San Diego only one Steakhouse on the water
Long D.

Spectacular view of San Diego skyline, SD Bay, Coronado Bridge over water. We reserved the prime corner view spot ( not the private room) for a special Birthday party for 20 (25% service charge) Service is very good with some hit and miss at the beginning , solid in food and wine serving, but faded at the end, especially the water refilling. Complimentary Popovers and butter spread is excellent and welcoming. We ordered plenty of starters to try, Ahi, crab and Avocado stacks and Prawn cocktails are the table's favorites. I personally loved Chef Deb's pepita & sesame crusted brie with honey roasted garlic , jalapeño jelly served with grilled ciabatta. The dish is executed very well with all the flavors complementing each other perfectly. For the main course, we had the porterhouse, the bone-in ribeye, Australian rack of lamb, island prime fillet trio, jumbo prawn linguini, skuna bay salmon, black and white sesame crusted tuna, crispy Brussels sprouts , sauté mushrooms ... The steaks are all cooked to perfection per order. Personally, I would prefer the salmon with a crispy caramelized outer crust , and the lamb less pungent The pasta sauce is really rich and thick. The portions are generally large so sharing is a good choice. I would recommend staying with American Turf in the steakhouse. Sharing would make your heart and your mind healthier For the Corn Restaurant Group removable 5% supplemental fee, I still don't understand the logic behind that since the menu prices have already been adjusted upward. Just a nuisance. In general, we all have a good time, with full stomachs and lighter pockets.

The Bad Steak, but it got replaced right away
Michael G.

Brought my family here for our dinner , no special occasion , just our regular usual dinner. For my order, I ordered a Porterhouse Steak and I'm so disappointed, my steak had this weird taste. It tasted like it's not a fresh steak. I dined in several steak houses, so I can tell when one is no good. Our server came and asked if I wanted another type of steak and I told him I wanted the same Steak but fresher. So after a few minutes, my Steak was replaced, and it was perfect. The rest of our stay went well , my wife enjoyed her pasta and the service provided by our server and she really loves the spot where we got seated, a beautiful Ocean view.

Island Prime Filet Trio
Vicky

We came with a party of 10 adults and 3 kids and were sat by the windows over looking the beautiful view of the bay and downtown skyline behind it. I got the Island Prime Filet Trio, cooked medium rare and it was cooked perfectly. Steak was so tender and put on top of delectable mashed potatoes and a thick brown sauce that was just so tasty every bite. Easily 10/10. I also picked the Mac n cheese as my side and I love the pork belly pieces they added to this along with the fried crispy onions on top. This side couldnt be beat! Amazing another 10/10! I chose the Prime Thyme cocktail and it was citrusy, herbal notes from the thyme and overall beautifully came together in this cocktail. No over powering taste just perfect. I tried some oysters as well and they were possibly some of the freshest oysters i've ever had. I wish they had a bit larger oysters but nonetheless I enjoyed every bite. Ambiance was upscale, dimmed lights with a romantic setting and unbeatable view perfect for any special occasion. We celebrated 3 birthdays in out party and they brought out a huge ice cream cake slice and it was more than enough for our table. The "cake" itself was really a huge piece of ice cream in a cake slice form but it was just as tasty as all the dishes I had at Island Prime. You can tell it was good quality ice cream. Our main server was a older gentleman and delivered amazing service, along with all the other servers that helped us out here and there everyone was so friendly and patient with our party having 3 kids. Id recommended Island Prime to anyone wanting to have a delicious dinner with gorgeous views.

Amaretto Cheesecake
Chris U.

Popovers kind of celebrate my wife's birthday, so we're back at Island Prime. Still free, so we asked for seconds as usual. It's so insanely good! Ordered our usual Bone-In Ribeye steak, but we added Cold Water Lobster - both the steak and lobster were so tender and delicious. The steak was cooked as my wife requested. Melted butter comes with it and makes it even taste better for the lobster. Australian Rack of Lamb - first time trying it, it won't be the last for sure. Ordered it medium, not medium-rare like my regular steaks. Tender and love the sweet, distinctive flavor and savory taste, plus you add the little saltiness of the cooked outside crust of the meat. Sautéed Mushroom - it was so good and complements well with the steak/lamb we ordered. We had our dinner reservations for 5 p.m. Got lucky we had one (1) spot available at the end of the parking lot. Be prepared to pay for valet. I think valet parking took most of the parking spots which I'm not a big fan of. Strongly recommended due to fantastic view, great atmosphere, superb customer service, and delicious food!

Island prime filet trio, crispy Brussels sprouts
Britney S.

A fantastic dinner location for any special occasion. Food was large portions and very tasty. Highly recommend if you want to treat yourself to a good dinner with a matching stunning view.

Brussel Sprouts
Liana N.

Great dining experience with fantastic service at this establishment! Expect higher prices as you are eating alongside the water with beautiful downtown views and Coronado. We ordered the ribeye with chimichurri sauce, twice baked potatoes, brussel sprouts and some kid's meals as well. Popovers came out first and they were such a delight! I love how they come out warm and are served with a delicious spread. So airy and light! Ribeye was large enough for two people so we decided to split it with the side dishes. I'm glad we decided to share it because the side dishes were enormous. Twice baked potatoes is recommended to be shared with two people, however, it was large enough to feed at least 6 people! Totally recommend it and the brussel sprouts with a balsamic glaze as well! We also received a complimentary flourless chocolate cake since we were celebrating and it was delicious as well. Nice ending to a quality meal! Parking - valet is $10, however, if you are lucky enough, you may be able to snag some self parking spots in the lot. We are looking forward to trying other options here in the future.

Lauryn M.

The service was amazing let's just start there. I booked this reservation for my gf birthday and ordered the rose petals and rose package. Worth the money considering the views. I won't lie, I didn't have high expectations considering lately above average prices restaurants have not been delivering on taste, but more on ambiance. HOWEVER, Island Prime did NOT disappoint. I had the ribeye and my gf had the halibut. They were both really good. The twice baked potato with lobster was also REALLY good. The asparagus was a little big for my taste but she loved it so there's that. The views if you can get a window seat are unmatched. 10/10 recommend for overall taste, ambiance, service and experience. However, we had a no phones rule that night after the first couple or pictures so I didn't get pics of the entree's. Sad I know. But the views I got lol

Yianni A.

The Service, the atmosphere and most of all the food was amazing. The steak was very good, Mac and cheese just as good as C-level and the drinks perfect. The mashed was ok and the reservations made a while ago for a birthday was not followed. They didn't sit us at a window areas and so we told them we would wait. The reason they said we didn't get what we requested was "first come get the window" ??? All in all nice place to have a good dinner. Oh yeah the music was good too

Dessert was delicious!!
Taura G.

WOW! This place is as amazing as everyone says it is!! We have dined at C-Level in the space next to this awesome restaurant, a lot. We were invited here for a special retirement dinner. The retirement dinner was held in the private room and there were about 40-50 of us. The food and service was absolutely amazing. We had 3 course prix fixe meals, and they were delicious! The upscale and professional wait staff and serving staff are great! Everything was prepared very well, and tasted DELICIOUS! I highly recommend this fine dining restaurant. Highly!

Ribeye
Grace C.

(3/5) Island Prime has a beautiful waterfront view, excellent service, and a solid wine selection. Unfortunately, the food did not live up to the atmosphere or price point. The steak lacked seasoning, the mushrooms were bland, and the crab topping was minimal and served lukewarm. The mashed potatoes were also underwhelming and lacked flavor. The lobster tail was disappointingly rubbery. For dessert, the pineapple upside-down cake was dense and heavier than expected, lacking the light, moist texture that typically makes this dessert enjoyable. On the positive side, the fries were very good, the wine selection was impressive, and the staff provided attentive service throughout the evening. The view is definitely one of the restaurant's strongest features. Overall, Island Prime delivers a great dining experience in terms of ambiance, service, and scenery, but I wish the food quality matched everything else. For a steakhouse at this price point, I expected much more from the meal itself.

7 Rings Mocktail - fruity (4 stars)
Daniel C.

For our last dinner in San Diego for Spring Break 2026, we booked Island Prime. Its a large, festive, steak and seafood place on Harbor Island, close to the airport and sitting next to North San Diego Bay. Plenty of self parking for Mon-Tues night. The views of the water and the whole San Diego skyline were great. As for food quality, we has 3 good dishes and 1 epic fail so overall 3 stars. For apps, each person gets a popover, which is excellent with the creamy herbed butter. I recommend the charred octopus if you like more spicy, tangy flavors with Spanish influence. One key reason I chose Island Prime is for their Chicken under the Brick. My 5yo son and I shared this dish and despite being on the dry side, he managed to eat half the dish. The mashed potatoes were herby and firm, which I liked. We also got a side of grilled asparagus - plump and tender. The epic fail was my wife's Halibut Catch of the Day. Prepares blackened, the fish was overcooked and dry. The crab fried rice was drenched in soy sauce and was borderline inedible. She had to eat the fish and rice together to get some sort of balance. Dessert was a partial save - Key Lime Pie was a huge tartlet close to an inch in height. Sweet, crumbly graham cracker crust and smooth, tart filling with pomegranate drizzle. Excellent. Island Prime has been around for a while but if we were to return, its best to stick with scallops or meat dishes.

Bloody Mary and enjoying the view
Marilyn G.

We've Been dining here in the area several times eating at the restaurants nearby and this time we decided to try this place, I heard that not only does it have a beautiful view, but the foods are also good. I'm glad that I also made a reservation 'coz when we came the place was already packed and it wasn't even the weekend yet. We got seated next to the window where we could enjoy the Ocean view. We ordered the following: *PRIME PORTER HOUSE *PORK CHOP *PRAWN LINGUINI *AHI STACK *TEMPURA BATTERED ONION RINGS *MUD PIE *C-LEVEL FAMOUS MARY drink Complimentary pastries came and they were big, these were good ones, I even asked for more :) Our appetizer, the AHI STACK, was beautiful and sharable, I would order this again the next time we visit here, it's delicious so I really enjoyed this appetizer. I'm glad that our Main courses came at the same time. My Husband's PORTER HOUSE STEAK was very tender and well seasoned, this Steak was well executed. My son's DOUBLE CUT PORK CHOP was good too, but it was not as tender as we had at other restaurants, but taste wise it was a good pork chop. I am usually the last one to finish eating among the three of us, but with this JUMBOPRAWN LINGUINI I finished my plate quickly and even forgot to offer my boys to try some ;) The TEMPURA BATTERED ONION RINGS were good and my husband and son shared this while eating their Meats. My C - LEVEL'S FAMOUS MARY drink was great, but I forgot to ask if they could make it spicier 'coz that's how I like my Bloody Mary, but I still finished this one. For Dessert I ordered the MUD PIE, I love this one, the size is sharable, it's very chocolaty, but not overly sweet. The service was Awesome, our Server made sure that everything we needed on our table was there and he talked to us often, he was a very friendly one. Parking was easy, but even if you park a little bit far you won't get annoyed 'coz you will be enjoying the Ocean view and Ocean breeze while walking to the Restaurant.

Jackie B.

We had the tomahawk steak, oysters, and prawns, and everything was delicious. The tomahawk was definitely a highlight and cooked perfectly. Richard was our server and he was excellent. Attentive, friendly, and made the whole experience even better. Great food, beautiful atmosphere, and fantastic service.

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Island Prime Reviews in Other Languages

Ask the Community - Island Prime

Do you guys do anything special for celebrations- wedding?

Hello! Thank you for reaching out. We do traditionally offer a complimentary dessert for birthdays, anniversaries, etc. Were you looking to plan a special wedding dinner? If that is the case, the restaurant managers may be able to assist with a… 

Do they allow small dogs?

Hi Christopher, Unfortunately our patio is not dog friendly.… 

Does the restaurant have valet parking?

Yes!

We are passing through, therefore no dressy or business casual clothes. Can we still dine?

Is bar seating at Island House first come first serve? I was going to try to come in from out of town this evening but I don't see an open reservation open for a week. Hoping to steal one seat at the bar if possible. Thanks!

yes...

Do you offer outdoor seating?

Island prime I believe does not. It is more indoor fine dining. The other restaurant that is attached called C level has beautiful outdoor seating.

Does attire matter? Can I come in just my casual clothes or do I need my suit?

I would say casual jeans and a bottom up shirt is fine.

What's the difference between booking a reservation for C Level or Island Prime? I'm confused. Are they not the same restaurant?

They are not the same restaurant. C Level is mainly an outdoor restaurant and Island Prime is all indoors. They have some of the same menu items, but C Level is a little more casual and not as upscale as Island Prime. Both fantastic restaurants, so… 

What is the corkage fee?

$25.00

May I set a reservation?

Yes. I recommend getting a reservation.

Is it kid friendly? Okay to bring youngerkids?

Hi Jennifer, Island Prime is a little more formal, being a traditional steakhouse, but kids are welcomed to dine there as well. I would say C Level is more kid-friendly than… 

When is happy hr?

Hi Tyler, Island Prime does not offer a Happy Hour, however our sister restaurant C Level Lounge… 

I booked a reservation but it's for 8:45 on a week night do they stop seating guest at 9:00 or is it they close at 9:00?

Dinner is about a two hour event with appetizers, entree, and dessert so this is probably the reason for no seating after 9 pm.

Are you guys reopening anytime soon?

Hi Jess, Island Prime does not have a reopening date as of right now. We are hoping the county… 

Are there heaters outside?

Island Prime does not have an outside area. C-Level has a patio which does have heaters, but… 

Is Island Prime accepting walk-in customers or reservations only?

Hi Lilah, Island Prime encourages reservations, but will accept walk-ins based on availability.… 

Are dogs allowed?

Yes

What's the price range for 2 people?

$150-$180 with apps, entrees, desserts, and beverages. But so worth it.

How is the parking here? Is it only valet?

There is a small lot that is not valet, but it fills up early.

What is the attire?

Business casual/dressy

View All 31 Questions

Born & Raised - Chicken - great idea but the sauce was way too salty

Born & Raised

4.1(3.5k reviews)
1.2 mi•Little Italy
•$$$$

Our second visit to Born & Raised. We came last year for our anniversary and came back this year…read more Our first visit was at the bar with some apps. This year we made a reservation on the rooftop. The vibe for me was dark deco, think Batman the Animated Series. They say it is hip-hop, rap royalty. The service was amazing. We must have been congratulated 5 times on our anniversary celebration. Friendly attentive server and supporting staff The food and drinks were amazing. We did the wedge (a little small) dirty hash browns (some of the best potatoes I've ever had) and a filet and side of king crab. We got a few cocktails to pair. Dirty martini and tequila sours. Overall a great night from begging to end. Defiantly a great place to go for a special occasion.

I heard a lot of mixed reviews about this place, so I finally went on a Sunday afternoon for my…read moreanniversary. For a party of 2 they sat us quickly. The ambience is amazing. However that was the only nice thing about born n raise. The service was very basic, like ordering food at your local denies. No extra care or explanation of the menu. But not bad either. We ordered the steak sampler for 2, Mac n cheese, mushrooms, hash brown bites, and a total of 4 drinks. The steak sampler was a ripoff. For $169 they provide you with 12 oz of steak and they all taste mediocre. The sides were all good. The drinks nothing fancy. For a total of $400 for 2 people. I had wayyyy better. I'm a SD local and had to scratch this restaurant of my list. But I'm definitely not ever going back. You can do way better in SD

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Born & Raised - View from our table

View from our table

Born & Raised - Potato Puree

Potato Puree

Born & Raised - Dirty hash browns with trout roe, chives and crème fraiche

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Dirty hash browns with trout roe, chives and crème fraiche

Moe's - Filet

Moe's

4.4(409 reviews)
5.6 mi

Food here is a real sleeper. Incredible. Not want you'd' expect in mission beach…read more Staff is a ten out of ten. Fast and professional Thank you guys

Moe's is one of our favorites when we visit San Diego. Mission Beach is our happy place and Moe's…read moreis a big part of that beach community. The cocktails, service and food is all really solid but my favorite thing is the old school feel of the design. It's dark, warm and has a nostalgic Rat Pack vibe. We love the black and white photos throughout. Nothing better than meatball Mondays when they serve insanely good meatballs and homemade Bucatini pasta (pic 12). What better to accompany that deliciousness than some signature cocktails. Some of the fam loved the "Fields of Italy." (Pic 3) It's a fresh, crispy champagne cocktail made with vodka, Aperol, St. Germain, strawberry/basil jam, lemon and prosecco. It was perfect for a summer day. I had one of my favs that has been on the menu for a while now called "Party with Elvis." (Pic 5) It starts out like a boss with walnut-infused bourbon, Montenegro (Italian Amaro), tiki bitters, orange bitters and an orange garnish. It's exceptional!!! The last cocktail in the rotation was a traditional Manhattan that always goes perfect with a plate of Italian love (pic 13). It's always classic and the Moe's staff captures it perfectly with Basil Hayden bourbon, Antica sweet vermouth and angostura bitters. If you haven't been to Moe's, you should make the effort because they never disappoint. It's easy to find bright, fancy joints throughout San Diego, but they're an elevated old school gem that's hard to find. Salute @thejohnnycocktail Fields of Italy Vodka Aperol St. Germain Strawberry/basil jam Lemon Prosecco Party with Elvis Walnut-infused Bourbon Montenegro Sweet Vermouth Tiki Bitters Orange Bitters Orange Garnish

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Moe's - Beautiful decor

Beautiful decor

Moe's - Caesar Salad

Caesar Salad

Moe's - Manhattan

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Manhattan

Rare Society - Associate board

Rare Society

4.2(706 reviews)
3.2 mi
•$$$$

Amazing food, vibe, ambiance customer service. Before I start I like to mention Abraham our waiter,…read morehe's the main reason my review hit 5. The kid was on point, friendly, helpful, attentive & fast. He helped us order as he was very knowledgeable of the menu, food & drinks. We were never thirsty as he kept the drinks going as we were eating. It was 13 of us & we had a few picky people but he handled our whole party perfectly. He made our evening there & enjoyable. Now for the restaurant & food, they open 5-10pm is best to make reservations especially on Friday's & Saturday's it gets full, best day to go for me is Sunday not as busy & very chill. The ambience inside is really nice but you can attend as nice casual or fancy it's up to you, very clean inside with a good bar. The customer service all the way around was good. Food, amazing, start with the rolls & Cesar Salad & A Lamb Lollipop, it's a perfect way to start. We got the Executive Board which is different slices of meat & bone marrow, pricey BUT worth it, you can feed 4-5 people especially if you get sides. The asparagus were my favorite & the Mac & Cheese was good & filling as was the mash potatoes. Drinks from alcohol & mock drinks were perfectly made. Overall it was a great experience & we loved it, from the adults to kids. We were all first timers & we will be back, my nephews were saying they can't wait to bring their girlfriends. I came with my sister & cousin & their kids & I can't wait to bring my wife here. See you soon Rare Society & Abraham keep up the great work.

A delicious special occasion dinner! The associate board is a great deal, featuring 3 full size…read moresteaks (filet, Denver, and tri-tip) and served with bone marrow, bearnaise, steak sauce, salsa, and truffle butter. We enjoyed making different flavor combinations with the many provided accoutrements. The board was also placed on a lazy susan and so every part could easily be accessed by all guests. The shell mac is a must-try. We loved the rich sauce that had a great cheese flavor saucily covering the large shell pasta. The staff were also very friendly and kind while we celebrated a birthday. This would have been a 5 star experience but only the tri-tip was served medium as requested. The Denver and filet mignon were close to rare. This was fine but not ideal, and it was not even medium rare, which would have at least only been one level away from our requested steak doneness. We could have brought this to the staff's attention but didn't find it worthwhile. The wooden board also does not conduct heat well, so the steaks were cold by the time we finished dinner. Perhaps a cast iron tray or ceramic tray would have better kept our food warm throughout the meal.

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Rare Society - Restroom

Restroom

Rare Society - Parker house rolls

Parker house rolls

Rare Society - View of the inside dining from the entrance.

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View of the inside dining from the entrance.

Cowboy Star - C - Star Signature Steak Tartare

Cowboy Star

4.3(2.4k reviews)
2.1 mi•East Village
•$$$$

This is THE spot! I love Cowboy Star, this place is so great that I've never thought to write…read more review. Amazing service from Victor! The vibes are immaculate. I feel like there are so many tourists traps downtown and this is not one of them. Not only is their steak amazing, their rolls are divine and their whiskey sour is my favorite in the city. Don't forget the banana dessert. This is an amazing place for a special occasion and there appears to be a private room in the back for gatherings. Great happy hour if you're around during the week!

A Very Disappointing Experience -- Our First and Last Visit…read more We arrived at the restaurant and asked for a table, only to be told that we would have to wait an hour. We were then offered seats at the bar, which we accepted. Unfortunately, the experience that followed was extremely disappointing. There were three employees working behind the bar: a young man who appeared to be around 21 or 22 years old and two older employees. Not one of them welcomed us, acknowledged our presence, or asked how we were doing. We were completely ignored for approximately 10 minutes until one of the bartenders finally approached us and coldly asked, "Are you eating here?" I replied yes. He brought us menus but left us waiting again. I eventually had to get his attention just to ask whether we could order drinks. His response was dismissive, as if we were inconveniencing him. I even mentioned that it was our first time visiting, but his only response was "Okay," with no attempt to make us feel welcome. We ordered bread, a New York ribeye, and a banana dessert. Unfortunately, we could not fully enjoy our meal because the way we had been treated made us feel unwelcome from the very beginning. What made the experience particularly concerning was that we noticed other white customers receiving much more attentive and efficient service, while we were left waiting and largely ignored. This led us to question whether our treatment had anything to do with our Hispanic appearance. We cannot know the employees' intentions, but the difference in service was noticeable and left us feeling uncomfortable and unwelcome. I believe the bartender's name was Doug, although I am not completely certain. My wife and I both work in the restaurant industry. I have experience as a customer service trainer and restaurant manager, while my wife has worked as an area manager and Human Resources director. We understand how demanding restaurant work can be, and we always try to be fair and respectful toward service staff. However, basic hospitality, acknowledgment, and respect should be the minimum standard for every guest. When we paid, we were presented with a tablet offering tip options of 20%, 22%, and 25%. I left a 20% tip because I respect the work of service professionals, even though the service we received did not reflect the level of hospitality we expect from a restaurant. This was our first visit, and unfortunately, it will be our last. No guest should leave a restaurant feeling ignored, disrespected, or unwelcome because of how they look or the ethnicity they may be perceived to belong to. Management should take this experience seriously and review the staff's approach to customer service, hospitality, and equal treatment of all guests.

Photos
Cowboy Star - Chef's Counter

Chef's Counter

Cowboy Star - Potato Skins

Potato Skins

Cowboy Star - Inside

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Inside

Island Prime - seafood - Updated October 2026

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