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New Leaf Bistro

4.1 (244 reviews)
ModerateVietnamese, Noodles
Closed • 11:00 am - 9:30 pm
Updated 2 months ago

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NEW LEAF BISTRO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - New Leaf Bistro

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Vegan pho - delicious and nutritious
L. D.

DELICIOUS. I had the chicken pho with a side of veggies. Couldn't stop eating past the point of full - so good! Plus they have outdoor seating covered under an awning. Want to try the vegan pho some day. Update! Been coming here for a while now. Have had the chance to try many pho spots in Seattle and this one still is one of my favorites. The ratio of noodles to broth to meat or veggies can't be beat. Every spoonful till the last drop of broth has noodles. It's really quite amazing how they do it even with the small sized bowl (which is not small at all - always stuffed afterwards). Since my last review, I have had the vegan pho and it's one of the best. Wide assortment of veggies and plenty of tofu. I switch off between the steak pho and vegan. Also the chicken vermicelli is one of my favorites on a hot day. Never can finish - so much food!!

Red curry
Trav H.

I was in here once before and thought I left a review but I guess not. Last time everything was great, I got a small pho and it was good. This time the restaurant was much more put together, and their menu looked like it had some new options. I know this because anytime a menu has thai curry I gotta try it first, and I got pho last time. Well, I got red curry, and it really wasn't great. I enjoyed all the veggies it in, but the sauce just tasted like a store bough sauce packet. It didn't taste made in house. It didn't have that hint of Thai sweetness in it. It honestly tasted more like an Indian curry, which I'm not a fan of. The lady who served me seemed very nice though. I also got pork fresh rolls and asked for peanut sauce instead of the fish sauce that comes with. It was a little too runny for my preference, but that's just how I feel. Just a little constructive criticism, this restaurant has potential.

Large beef combo and Thai tea
Lando T.

Really good food and amazing proportions. Greeted very quickly upon arrival and seated. It was a Friday night, so after being seated the place began to fill up. The restaurant is spacious and allows for everyone to dine comfortably. Great spot to enjoy an amazing bowl of pho

Vermicelli with Chicken (so much food!)
Raye T.

They were short staffed but worked incrediably hard on all the in-person diners and endless takeout orders. The service was nice, the food was tasty, and the portions are awesome! The vermicelli was humongous and the papaya salad with tofu was also enough for a group of four to share. The grilled pork was sooooooooooooo delicous and juicy. Really glad we came here today!

Firecracker Chicken

LOVE this place and can't recommend the firecracker chicken enough. Great fresh spring rolls too.

a variety of asian food

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Reviews are generally positive. People highlight the friendly, helpful staff, fresh, flavorful food, and generous portions. The menu variety, including vegan options, is also appreciated.

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This place Rules, love the food, people, service and price and serving size!! Wish. Had known about it sooner,

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Ask the Community - New Leaf Bistro

Does this restaurant have gluten free options?

Certain dishes have gluten free options. Just ask and they'll let you know if what you want is possible.

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Reckless Noodle House - curry vermicelli bowl

Reckless Noodle House

4.4(557 reviews)
4.2 mi•Atlantic
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I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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Dumpling The Noodle - Vibes

Dumpling The Noodle

4.4(745 reviews)
6.0 mi•Wallingford
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Vegan friendly
Happy hour specials

We enjoyed our meal. We drove from Tacoma to try it out. It wasn't worth the drive but the food was…read moregood. Not something I would drive far to try but it was good enough. The passion drink was yummy. I am very picky with dumplings but they were ok. We enjoyed the area where it's located though, cute shops to walk too and a yummy cookie place next door plus matcha spot.

Solid Chinese food at a really good price! I came for Seattle restaurant week where they had a…read morespecial of 7 different dishes for $65. I was expecting small plates like tapas, but the portion sizes were all generous. Everything was tasty and had a home cooked vibe. My favorite dishes were the JaJang Beef Pancake Roll and the Cilantro Spicy Beef. Both of them used the same braised beef shank which is one of my favorite cuts of beef. It's super meaty and flavorful with lots of tendon and collagen giving it a tender melt in the mouth quality. The beef roll had fresh lettuce and green onions all wrapped in a flakey crispy scallion pancake. The cilantro spicy beef was a cold salad with tons of fresh cilantro and aromatic chili oil. While I loved the beef dishes, some of the other stuff was good but I wouldn't order them again. I think this place is known for Peking Duck, but it wasn't my favorite. The fat on the skin wasn't rendered enough and I wish it were crispier. The meat was also a little tough. Also, a lot of the food was labeled spicy but I didn't think anything was spicy, not even a little. Overall, for the price, I still think this is a good place to try.

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Dumpling The Noodle - Chili The Shrimp Lamen

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Signature Pork Onion Buns

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Ramen Danbo - Noodle pull

Ramen Danbo

4.3(2.5k reviews)
4.0 mi•Capitol Hill
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Wanted Ramen got Ra-MAN that was good! Appreciate the Japanese line style out front. Please read…read morethe signs out front they have to be efficient in there to get us all in. My 3 things 1) Seasonal Ramen is Ginger Tonkatsu. Do it we all need more gingers in our life 2) Don't go crazy with the spice. Enjoy the depth of the broth. Throw in some extra's they all add depth. 3) They have lunch special options that add a little value if you're looking to try this and have some extra's. Gyoza are frozen and prepared but nothing special when you're choosing lunch options. Enjoyed this as a dude that lived in Japan for 3 years.

I feel terribly bad for anyone who thinks this is the best the ramen world has to offer…read more When you walk in to grab a table you're told you need to fill out a sheet first. So you go in the corner of the restaurant and do your best to walk yourself through the menu. Everything costs an additional fee here. You want an egg? $2. Pork? $9. So for $14 you can get a bowl of miso broth with noodles, negi and raw onion or you can shill out an almost entire entrees worth of additional toppings to make yourself an actual bowl of ramen. There were probably 7 servers for a 500sqf dining room but all they do is bus you at the end and drop a check. It must be the easiest serving gig in Seattle. Broth itself was decent. The noodles lacked any character or flavor. My egg was cooked perfectly but was cold as ice. If you're going to charge me $2 for a single poached egg please use a sous vide or hot water bath to hold them at temperature. No designated parking means you're looking at another $5-$6 to park on the street. Simply not worth it for what you get.

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Ramen Danbo - Inside the restaurant at 7PM

Inside the restaurant at 7PM

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Jufeng Noodle House - Cured meat clay pot rice

Jufeng Noodle House

4.2(73 reviews)
3.2 mi•Chinatown International District, Chinatown

While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

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New Leaf Bistro - vietnamese - Updated October 2026

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