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    Nata

    3.9 (10 reviews)
    Closed 10:00 am - 4:00 pm

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    Finally a chance to pull over and savor one pasteis de nata (3/24/24)
    Marie B.

    I miss the pasteis de nata available from a Portuguese restaurant awhile back in Greenwood. However, I happen to see via IG an indie business, Nata Seattle, having a pop-up hosted at Atulea on Phinney Ridge on 3/24/24. I'm glad I made sure to place and pay for an order ahead of time. I also showed up before my 12noon pickup time (I was second) as the sidewalk line grew behind me. The box handed to me was still warm and not fully closed. Talk about freshly baked! I had other errands to run in Seattle, but finally a chance to eat one at a park by Lake Washington and another chilled one for dessert after returning from dinner. Delicious, with a lemon citrus finish! I bought six regular ones and 1 chocolate with cocoa nibs for me and The Homie to savor. I appreciate Atulea hosting their first pop up today featuring Nata-Seattle. A fairly convenient location in the Phinney Ridge neighborhood. Parking was a bit of a challenge because there are other popular spots in proximity. Pro tips: Follow via IG @nata_seattle for the latest news and pre-order via hotplate.com link to guarantee the flavors you prefer.

    Cherry & Chocolate
    Carol C.

    I've heard good things about Nata and have been waiting to try their Portuguese egg tarts. Since I was at the Fremont Sunday Market, I was fortunate enough to pick up a few of these treats. There were only two flavors left - chocolate with cocoa nibs and cherry. I got two of each, waited until I got home and enjoyed each flavor in my car. Oh my!!! I just love how crispy and flakey the crust is and the egg custard is silky smooth. Not super sweet, just right. I can't wait to try the other flavors, including the original and look forward to their return at the Shoreline Farmer's Market. Thanks Marie B. for putting this on my radar!

    Hours for online order and West Seattle storefront on their website as of May 17, 2024.

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    10 months ago

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    1 year ago

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    2 years ago

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    10 months ago

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    11 months ago

    had variety box of custards at the sunday market and they were phenomenal, haven't been to the location yet

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    Snapdragon Bakery

    Snapdragon Bakery

    4.5
    (32 reviews)
    1.4 mi

    Snapdragon bakery blew my mind! I fancy myself a connoisseur of cinnamon rolls since I was a…read morechild. There have been a few good rolls over the years, but Snapdragon's put them all to shame. It was...magnificent! Truly! The platonic ideal of the king of pastries...Big, a delicious croissant-like dough but denser, cinnamon in a delicious frosting spread throughout...a swirling religious experience in a pastry. It gets better. I stopped on my way out and told the gentleman behind the counter this was indeed the best cinnamon roll of my life. He smiled, told me he had worked many years to perfect the pastry, then he placed another one in a box and handed it to my gratis! Adam, you are a pastry god! Thank you!

    I like they're cherry pastry. But why are portions so thick and large?…read moreThis last time the pastry was so dense and not light and fluffy like before. Left so much to be desired. I look for fresh croissants for my hubby but I never see any. I got this pizza looking savoury pastry thing it was huge and so dense it had no flavor and it took 3 of us to finish it. Something was lacking and my son and husband said it was missing the meat. Like some sort of protein. Did you guys switch bakers or something or just stop taking pride in your pastries? I'm from the East Coast so I'm more of a freshly made everything bagel with cream cheese type of gal. Oh yeah folks go here with deep pockets.

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    Snapdragon Bakery
    Croissant cinnamon rolls are so good
    Croissant cinnamon rolls are so good
    Snapdragon Bakery

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    Kassie Keith Vintage Home & Curiosities

    Kassie Keith Vintage Home & Curiosities

    4.8
    (9 reviews)
    2.0 mi
    $$$

    You know those weird dreams you have at night - the ones that all run together, so one minute…read moreyou're starring in a tawdry burlesque show with some midgets and the next minute you're conversing in Swahilee with a Russian about the best way to make Kimchi - such was the unsettling sense of deja vu I felt upon entering Kassie Keith. This place is for those who have extra cash around, so that they could purchase a model of a fetus in various stages of development, at prices comparable to a real fetus. The shop is crammed full of antique-y type stuff, like curio cabinets, funky old chairs, old old opera glasses, animal heads, large boots of bygone years - The sales person is very hands off, and this is a store for browsing, not for people to follow you around, asking if you want to buy some strange-looking objects that resemble ancient butt plugs. Not that I can't appreciate this stuff in all its overpriced glory. I do like the funky collection of items here, but I also can't help but feel that Old Grandma Mabel from over a century ago is looking down on us and laughing that the old magnifying glass used for her rectal exam in 1889 now being sold here for 1000 times its original cost.

    Who knew when I awoke yesterday morning that I would walk into this terrific little shop and be so…read moreutterly enthralled with this delightful hodge podge of unique household decor items. I really love finding old medical and scientific nick nacks and furniture and this place has it all. From full sized anatomical models, charts, medical cabinets, signage, etc. I almost forgot to go back out into the streets to enjoy the Sub Pop Records Silver Jubilee festivities. This is a pop-up shop and it is located just to the south of Jules Maes in the building that used to house the Vespa repair shop. It will be open for 60 days here only since it is a Pop-Up shop off of her main showroom on 17th Ave. SW. It may stay open longer than the initial 60 days if it does well. Definitely worth a pop in to the pop-up shop that opened on the Sup Pop Silver Jubilee day.

    Photos
    Antique emergency chest
    Antique emergency chest
    Kassie Keith Showroom
    Kassie Keith Showroom
    Antique Red Dental Cabinet, French Botanical Posters, and Curiosities Galore

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    Antique Red Dental Cabinet, French Botanical Posters, and Curiosities Galore
    Kryse

    Kryse

    4.3
    (8 reviews)
    3.1 mi

    It's a good day when you can finally get your hands on these ice creams. I had been seeing them all…read moreover IG and heard how quickly they sell out. I tried twice before and no luck. They went quicker than a Sat shoe release and I buy lots of shoes. I randomly checked my email one day and was notified they were in stock so off to the website I go to snag some ice cream. I was expecting flavors to be sold out but was so surprised to see they weren't. I bought a Nasi lemak, strawberry crunch cake, rose milk tea, and blueberry basil lemon. All very good. Not overly sweet which I loveeee. Flavors are creative and very unique -Nasi Lemak: 4/5 surprising really good. Can't really taste the coconut as the peanut flavor is a tad stronger but the pandan is definitely there. Very subtle and not overpowering. I'm indifferent about the peanut flavor and if given the option would use less since it does kind of drown out other flavors. Overall really delicious though! -Strawberry Crunch Cake: 4/5 reminds me a lot of strawberry cheesecake. There is chunks of cake mixed into the ice cream and it's really nice. I was hoping it was going to be like the strawberry shortcake but still not disappointed. -Rose Milk Tea: 2/5 really really strong. I really enjoy lavender and thought I'd enjoy rose just as much. I do love the pieces of edible rose pedals but it's a tad sweet for me and so fragrant that it reminds me of potpourri. It's definitely not something I want to be reminded of when having ice cream. It's a great flavor for someone that enjoys rose but I will definitely pass on this next time. -Blueberry Basil Lemon: 5/5 this is my absolute favorite! I love blueberry, basil, and lemon all as separate flavors. I'm quite fond of them to say the least so when I saw that there was a flavor with all of these combine. I was very intrigued, it was like it was specially made for me haha. Very different and I'm surprise how well they all work together. Wish the lemon flavor was more incorporate in the ice cream instead of just in the middle but regardless it's delicious and I'll be savoring it until I finish the pint. While the ice cream are a bit on the pricier side at $14 a pop. I'm all about supporting local business and really happy I got to try some :) I'll probably try to buy other flavors in the future but I think I've satisfied my curiosity for the time being.

    I am surprised this ice cream place flew under my radar for so long, as it has gained a lot of…read morepopularity in IG, currently at 6k followers, and some of the flavors are very quickly sold out upon launching a week before. You place an order starting the Sunday before to be picked up anytime 1-3pm the following Sunday at The Station Coffee shop next to the Beacon Hill light rail station, so I did precisely that last week to try to Rose Milk Tea and Ube Marshmallow flavors. At $14 a pint (phew tax included!), it is quite pricey though these are local and Kryse herself makes the ice cream in small batches. It is definitely in line with premium ice cream, with a nice complex mix of flavors, some of them quite innovative. Rose Milk Tea - 3/5 I love how they have rose petals actually mixed in, and the flavor is quite fragrant. However, the batch of ice cream for this is a bit powdery and flaky, so it wasn't smooth like it should be. This ice cream was also a bit too sweet for me. Ube Marshmallow - 5/5 Anything with ube is great, but this ice cream flavor takes it up a notch! Although I placed the order for this apparently hours after they launched the upcoming week's orders, this flavor was not sold out, but it instantly sold out this week for the upcoming week. The marshmallow has a nice roasted flavor that pairs really well with the ube itself. It is also not as sweet as the Rose Milk Tea - "not too sweet" my favorite level of sweetness. I will likely prepare in advance and order these ice cream again, as the flavors seem to be rotating quite often, though I will reserve it for celebrations and special occasions as the prices are a bit high to treat this as a "stress-eat" ice cream.

    Photos
    Kryse
    Minneola Orange Thai Basil thanks for the gifted pint Marie B.
    Minneola Orange Thai Basil thanks for the gifted pint Marie B.
    Rose milk tea, ube marshmallow

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    Rose milk tea, ube marshmallow
    A La Mode Pies West Seattle

    A La Mode Pies West Seattle

    4.0
    (345 reviews)
    1.3 mi
    $

    Went here after our post dinner walk and decided to get pie. We were trying to decide between their…read moreMexican Chocolate pie, White Chocolate Banana Crea pie, And their Seasonal Yuzu cheese cake. (almost got us) Opted for the banana because I've typically liked regular banana cream pies and haven't had one in awhile. Not the prettiest looking in the container. It had this light whipped cream dusted with cocoa powder on top of this white chocolate banana custard. In that custard was also these large chunks of bananas which was unexpected. I did enjoy the pie, but I don't think I would crave it. One thing I would change would be the pie crust. Something about it wasn't doing it for me. All in all, a solid experience. I've been here multiple times before and tried a good majority of their pies. Still need to tried a pie shake as well as their other offerings. If you like pie, this place has plenty of them.

    The pies are great. I tried the strawberry rhubarb mini pie, a slice of key lime pie, and took home…read morea chicken pot pie. The rhubarb was a bit tart for me though, so I probably won't get it again if I ever go back. Key Lime was average. Their chicken pot pie was good. Unfortunately, the service was a bit odd, which seems to be a recurring theme in other reviews. While checking out, I asked why there was an extra $2 charge on the chicken pot pie. The cashier told me it was because the strawberry rhubarb pie had been warmed in their oven and that baked pies incur an additional $2 charge. The explanation didn't make much sense, but it was my first visit, so I assumed there was some policy I didn't understand. When I got home and looked at the menu, I realized the $2 charge had actually been applied to the chicken pot pie. From what I can tell, they charge an extra fee if they bake one of the refrigerated pot pies for you. Mine was frozen, came with at-home baking instructions, and was never baked in-store. I sent an email to the address listed on the receipt to let them know they might be charging customers incorrectly, but never received a response. The food was good, but the whole situation was strange.

    Photos
    Blue Hawaiian Pie w/ scoop of vanilla
    Blue Hawaiian Pie w/ scoop of vanilla
    Pie selection
    Pie selection
    Inside~

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    Inside~

    Nata - desserts - Updated July 2026

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