I did a ton of research prior to my trip and found this food establishment. It had great reviews…read more What they didn't say was there will be a long line to get in. What a line!!! They have a switchback line in the street across from the restaurant as they don't want you blocking the sidewalks. Smart move. We really wanted to eat here, so on Sunday we arrived at around 8 am and there wasn't a line. We had the best breakfast. I ordered the egg, hash browns, and cheese. It was warm, soft, and filling. I also got the apple blossom which was really good. I loved the fresh fruit in my pastry. For dessert I got the chocolate hazelnut one. I was so full that I haven't finished it yet. I highly recommend you come here. Bring your patience. Also buy more than you think you will eat as it will be so good and you won't want to stand in line again. They have a couple of benches out front so you can eat your finds right away. We lucked out that they are free. Make sure you grab napkins before you head out. The napkin rack is on the wall.

Delicious! And quick--perfect for grabbing a fast breakfast to kick off a Pike Place Market day…read more Based on the reviews I'd read--and seconded by a local waiting in line behind us--I ordered the salmon pâté, and it was DELICIOUS. SOOOOOO YUMMY. Easily my favorite of everything we tried. I also ordered the Uli's Sausage Jalapeño, which was delicious as well. Hubby ordered the monthly special (a Bacon Cheeseburger) and had some ordering regrets after trying mine. Fortunately, he also got the Potato & Cheese, which he really liked. Both of us said that next time, we'd order one savory and one sweet item instead. Definitely worth a stop!

Amazingly decadent, creamy, sweet, light, airy, almadines are served in this adorable little corner…read morebakery. This is the only way to start the journey around Pikes Place. I had only heard about this place and as soon as I got my first taste, I was a believer! The special pastry left me wanting more! We rushed back on our last morning to place one final order! Definitely add this to your agenda next time you're in Seattle!

I remember 15 years ago when I went here for the first time I thought the desserts look to pretty…read moreto eat. I was excited to come back again to see if my standards are the same from 15 years ago when it comes to these delicious pastries. And I was still foodie happy let's just say. - Ham and cheese croissant is a must. Sorry no photo as I was too hungry to take a pic before eating it. - Prices are still reasonable for this level of quality - there wasn't a long wait Labor Day weekend when I went. Line went by quickly - free sparkling water on tap! Love it! If I'm ever in the Seattle area, I will stop by again for some pastries. If you wait too late in the day, the popular items go quickly.

I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

Bakery Nouveau no longer has anywhere to sit, so it is purely a to-go location. The barista was…read morekind enough to suggest sitting at a bench at Kaiser Permanente, across the street. I am not sure how to rate this bakery. I bought two items. The pear tart was excellent. The crust was rich, dense and sweet, and the frangipane filling was perfect, with slices of pear layered on top. The chocolate croissant, on the other hand, was beautiful but almost flavorless. Averaging on high score and one low brings me to 3 stars.

Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

I actually like this bakery, its why I called them for a cake. The person I spoke with on the phone…read morewas in general feedback adverse. I suggested that it would be helpful to put their leadtime for the cakes somewhere--either on yelp or on their website. The person on the phone very quickly said "well I think its on our website so have a good one." The information isn't on their website This place requires a min of 72 hours prior notice for a cake order. Hope its helpful to someone else.

This is probably one of the more expensive bakeries in the Seattle area, and one of the more…read moreannoying ones to find parking at. Don't park at the adjacent bank parking lot, even when they're closed, as when I went on Sunday they had someone ticketing everyone who parked and walked away. I got a small baguette and a cinnamon roll. The baguette has a lovely, toothsome crust, yielding to a diaphanous soft inner portion that tastes almost savory. It's good enough to eat by itself, or makes a wonderful base for sandwiches. This is definitely a bread to savor. The cinnamon roll has almost caramelized raisins inside, very unique. The cinnamon is balanced with the brown sugar so it's perfectly sweet. As for the dough, it's laminated so it's almost croissant-like and yet chewy and crisp at the same time. Delicious!

Ordered: - Sweet Croissant (Seasonal Flavor - Peaches,…read moreVanilla Pastry Cream, Cornmeal Streusel) - Yummy. Very nice and flaky. Peaches and cream wasn't sweet. All the bread and pastries looked so yummy.

Like WOW the quality and flavor profile were amazing!!!! The best soft serve I've had in a whileread more

Yum!!! This was the perfect treat on a hot seattle day. We got the matcha parfait and it had a…read morehuuge load of toppings. Toppings included matcha syrup, red bean, sweeet crunchies, meringue, and mochi. Perfect if you like a lot of textures. This one can easily be shared with 4 people as it's loaded. It was not too busy when we arrived so the dessert was made really quick. The lady running the shop was super friendly. Would recommend!!

i've been sleeping on dahlia's which is so upsetting because it's so yummy. it took me like 5…read moreminutes to decide what i wanted because everything looked so delish. do I do sweet or savory? breakfast or lunch? sooo many choices. Their cinnamon rolls looked amazing with the perfect decadent amount of frosting but so did the sprinkle cookies. The staff was kind and welcoming and patient wth me with my delay in decision making. I have so many things that I need to go back and try, most likely with a group, so I can try lots of things. They do lots of specialty items, depending on the day which is a fun way to spice up their menu. I ended up going with the burrata focaccia sandwich which came with burrata, roasted bing cherries, pistachio butter, balsamic, arugula, and sea salt focaccia. SOOOO yummy. Great sandwich, and I am so glad that they did lunch items early in the AM. The cherries were such a unique addition to the sandwich but worked well, and they were also representative of the local area (Rainier Cherries). I wish that there was flaky salt on the bread. I didn't get much salt flavor wise, even though is says sea salt focaccia. The focaccia bread was soft which is my preference for focaccia. Sometimes burrata texture can be weird, but this one was smooth, creamy, and perfect texture.

Everything in the pastry case looks absolutely amazing! I had to settle on a veggie quiche due to…read morejaw pain- but I'd love to come back and explore the menu. I also ordered a latte and added caramel and blackberry- which turned out better than I would have anticipated.

This was such a cute place! It had been on my list for a while so when a friend suggested to meet…read morethere, I was happy to oblige. There was plenty of seating around 1 PM on a Thursday. It was busy but not crazy packed. They had a lot of options for pastries and drinks. I'd never had a London Fog before so I decided to get that. It was so good! I'm a big earl grey fan, so I figured I'd like it. Very sweet but not too much. The pastries all looked absolutely fabulous. It was hard to choose, but I went with the black sesame macaron. I'm a big black sesame fan. It was really good. The staff were also amazing! So kind and friendly.

Revisited Temple Pastries and ordered everything my heart desired. Scheduled an online order, which…read moreis super easy to do on their website at least 3 days ahead of time and lets you skip the line! Overall, I'd say their pastries were generally good not great and were significantly sogged up by 12:30 PM when I grabbed em. Their patisserie is stronger than the pastries IMO and while I wouldn't wait in a crazy line, it's still lovely neighborhood spot and perhaps the pastries are a better texture earlier in the day. Highlights: - Miso Roasted White Chocolate Cronut: My favorite item in their current rotation. The cronut was a tad soggy, but the buttery texture inside is still satisfying and the miso white chocolate filling is lusciously smooth and perfectly balanced between savory and sweet. - Blackberry Corn Mousse Cake: Blueberry mousse is the perfect fluffy texture and the corn is very subtle. The sponge cake is light and perfectly contrasts against the bottom layer of crunchies to add a bit of variety. - Blueberry Corn Croissant: Pastry also held up quite well on this one with the outside still being quite crisp. The inner cream unlike the mousse cake is very corn forward with a bit of blueberry jam to balance it out. Skip: - Black Forest Cake: Found the cake to be a bit too firm with the cream filling to be a little bland and too firm as well. Just wanted this to be better than it was. Also, it looks totally different from the photo on their website heads up. - Tomato Basil Croissant: Just found this to be off ratio wise. The only tomato is the 3 small quarters of cherry tomato at the top and a light smear of basil cream. I can see this being very good, but current form factor isn't doing it any favors.

Was staying at a hotel nearby and found Sugar Bakery nearby. My latte was delicious and their…read morepastries looked it as well. I did try a chocolate chip cookie and enjoyed it. Definitely would recommend!

I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

4.5 stars. This was my first time at Saint Bread which feels crazy to say considering I have lived…read morein Seattle for the last 6+years. My partner and I were enticed in on a whim after paddle boarding in Lake Union and it did not disappoint. The smell of the smoker outside hit us as soon as we parked and from then we decided we couldn't leave without trying a little something. We ended up getting the miso caramel pork belly from the Hinoki food truck with a side of rice. The pork belly was really well flavored, smoky, sweet, and salty. I'm only taking half a star off for the rice which really wasn't great as it was mushy and overcooked. I would probably opt for the fries next time instead, though this might be a heavier combination. The service was good, and everyone we interacted with was perfectly nice and helpful. The plan is to definitely come back again and try more of what they have on their menu like the smoked half chicken, and even some drinks and things from the bakery.

This spot gets so much attention I almost wanted to dislike it to be a contrarian. But no...it's so…read moregood. The breakfast sandwich is just delicious especially if you can get it on the sweet bread (can't remember the name), and they have hojicha lattes which can be hard to find/do well! I would recommend going on a weekday, as the line does get crazy on weekends. But yeah it's worth it