The selection of fine croissants, breakfast sandwiches, biscuits and scones and pastries is…read moredelightful. I had a pain au chocolat, almond croissant and then the Croque Monsieur (I asked for it heated). The coffee is acceptable but not a destination location- however the pastries more than make up for it. Staff are pleasant and knowledgeable

We visited this branch of Bakery Nouveau, hoping to snag some paczki since we forgot to preorder…read morefor Fat Tuesday (or as Michiganders know it, Paczki Day). Per the cashier, unlike previous years, where they often sold Paczki for several weeks leading up to the celebration, this year, they will only have them on Tuesday. Apparently every single one is handmade by the owner, Pâtissier William Leaman, and this year, he's been too busy with the 2026 Coupe du Monde de la Boulangerie competition as the US team's coach. That's certainly a great excuse! When we arrived on a Sunday afternoon a bit after lunch, this place was still quite busy with a line that stretched to the door, but not outside. As with the Burien location, I find the ordering process to be a bit of a pain; while there are plenty of workers to help, ordering is slowed due to the fact that the display cases are placed in a line and there's not much room in the building to maneuver to the desired display. In our case, while we had someone helping us all the way in the back of the line, we weren't able to select anything until we got all the way to the pastry case in the front. I'm not sure there's a good way to solve this conundrum, though. At any rate, we ended up only getting a single pastry (that was new to us) to try this time. Brown Sugar Pecan Brioche ($5) - This pastry looks like a glistening pecan sticky bun at first glance, with a cinnamon roll-like pinwheel structure and a brown sugar glazed pecan topping. Since it's brioche, I expected it to be dense, but soft, rich, and sweet. This bread is anything but. It's dense, dry, crumbly, almost clay-like in mouthfeel; basically everything brioche should not be. Instead of a sticky caramelized coating over the pecans, the pecans are glued on with only the thinnest of sugar coatings. The pastry doesn't claim to be a sticky bun, so it gets a pass there. Unfortunately the base layer is absolutely terrible, by far the worst "brioche" I've eaten in years. It has all the flavor of hard tack with the unpleasant mouthfeel of Play-Doh. Canned Pillsbury cinnamon rolls are far better than this waste of perfectly good ingredients. The owner should be ashamed to release this swill to the public. (1/5) Why am I giving Bakery Nouveau a 5? Because they serve some of the best twice baked croissants known to man. The Capitol Hill location is my go to for a sweet and buttery treat and I still recommend it to everyone that visits me, specifically for the almond and chocolate twice baked croissants. The paczki are no slouches either; probably the best we can get around Seattle. Bathrooms - Single unisex room. Note: There will be some walk in availability for paczki on Tuesday, but the cashier told me that they will likely sell out by 10AM. Looks like an early morning trip to the Capitol Hill location is in my near future.

One of the best pastries i've ever had. Chocolate was amazing, cream filling was perfectly sweet,…read moreand the bread itself was soft and fluffy. the pastries were made right in front of us. Will be coming back soon!!

We stopped by Panterelli after the West Seattle Sunday Farmers Market, wandering in after hearing…read moreabout the best Choux pastries in Seattle. There weren't any other customers inside and we were greeted with an empty display case in the front. While barren, the owner, a gruff* French gentlemen, confirmed that he still had choux pastry left with a choice of either vanilla, coconut, pistachio, or hazelnut. We decided to go with the pistachio, which he assembled fresh for us, first by piping pistachio cream inside the choux shell, then dipping in melted chocolate and sprinkling pistachio on top. Pistachio Choux ($6) - The choux is excellent, baked until deliciously crisp on the exterior while the inside remains soft, eggy, and tender. Since it's fresh filled and we ate it right afterwards, the cream never migrated to saturate the crust - I suspect people with issues with mushiness probably let the cream puff sit too long before consuming. The cream, which is piped to the brim, pushes out against the delicate shell, causing each bite to almost squirt out a bit of the luscious, silky whipped custard. The cream coats the lips and mouth with a layer of fat. It's not too sweet and has a light nutty pistachio flavor. The melted chocolate the top is dipped into glues on all of the pistachio dip. The chocolate is slightly bitter, yet sweet, so it helps cut through some of the rich silkiness of the cream. The pistachios on top act like a crumble, perhaps pulverized and melded with butter to create a very rich yet pistachio forward mix. It's strongly flavored, and the chocolate creates such a strong cement that none of the nuts detach while eating. (5/5) Panterelli was a huge surprise as it wasn't even on our radar until we walked past the shop randomly while exploring the Farmers Market. It's a definite revisit in the future! *The owner isn't nearly as welcoming as a typical American small business owner, but is certainly friendly and eager to chat. I also love his attitude - looks aren't that important; it's the taste the reigns supreme!

Hello who doesn't love a cupcake. I know I love a cupcake all day everyday. I came by today for a…read moresampling of heaven and yes being my first one this was everything I'd hoped it to be. Frank's tastebuds were astonished by the exceptional quality of the frosting and overall taste of the cake itself. As it swished around tongue & lips it became an orgasmic experience and one you'd desire to share. Well, maybe not my CC but your own. Not a very big location so you'll need to look hard spot it. Free parking on the street if you're driving. A super nice lady greeted me and boxed up my Lemon Cupcake to be transported home. Cute box for everyone to view what you purchased. You heard it here first from FRANK that this place is AMAZING & Delish! QUALITY & TASTE are the best things in life....

Fresh cupcakes with great flavor! I like that they aren't overly sweet. They have a nice selection…read moreas well. Definitely check it out :)

If you are looking for a gorgeous wedding cake and exceptional customer service, I would highly…read morerecommend Baked! From the moment we first contacted Baked about our cakes to the day of the wedding, our entire experience was fantastic. Ali and her crew are absolutely fantastic. The cakes are beautiful. And most of all, they taste GREAT. We opted for a two-tier cake, simple layered design, and then accompanying cake bites for our wedding day. They were delicious...and we ended the night with zero cake bites left and just one or two pieces of cake...that says something! We opted for the cinnamon roll for our cake flavor (YUM!) and then the salted lime margarita and raspberry confetti for our cake bites. It was the perfect mix of flavors for us. An added bonus is that Baked will recreate the top layer of your cake for your one-year anniversary at a discounted price. It was so lovely to not have to worry about saving that top layer...plus, we know it'll taste great when we pick it up next September! Again, we highly recommend Baked for your wedding cake. I'm already thinking of occasions to work with them again.

My husband and I ordered our wedding cake from baked. It was so perfect! We ordered Italian cream,…read moreeveryone absolutely loved it. We got so many compliments on it. It was the perfect flavor to please a large crowd. On to the design. Our cake was gorgeous! We went for a personalized look. My layer of the cake was Harry Potter themed and his was Star Wars. We went in and told Kristina we wanted something simple and we got the most amazingly beautiful wonderful personal cake ever. Baked is a little pricey but you absolutely get what you pay for. I would happily go back to Kristina at baked and I highly recommend her!

Baked goodies in the middle of the outlet connection mall. So many delicious choices. My favorite…read morewas red velvet but you won't be disappointed should you choose apple or any other one on display. She offers gluten free and opened to vegan options. Friendly customer services! Supporting small businesses!

I got to try a yummy strawberry cupcake The frosting is amazing and so smooth! You could smell the…read morestrawberry even before taking a bite. If you're in West Seattle- give this place a try!

The coffee was slightly bitter so maybe I should've asked for a bit more flavoring. Nice and quiet…read moreand a good place to work on something.

Worst customer service. The ladies at the counter did not make us feel welcomed at all. Definitely…read morenot welcoming for diverse customers. The welcome was the worst. No offer to heat up our pastries and the cashier eith the blue hair was horrible and clearly did not enjoy serving us. We only went there because our favorite place Snapdragon Bakery was closed. The cost of the pastries at Uptown was ridiculous for the tiny portion. Snap dragons pastries are 4 times the size and much better quality. The service there is impeccable. I really wanted to write this review as a warning so others do not experience the same. Take your business elsewhere. Bakery Nouveau is around the corner with amazing welcoming service. Snapdragon a few blocks away. I have lived in WS for decades and never received such poor service. Im talking to others that are diverse, they mentioned feeling the same so it validated my intuition.

Was in West Seattle with a friend visiting the west Seattle farmer's market and finally tried…read moreFalafel Salam. This place has been in my list for awhile. Was definitely worth the wait. My friend and I both ordered The Hesitator Combo. For a first time visitor it was a great choice. You get: Falafel, chicken, shawarma, beef gyro, Arab salad, purple slaw, pickled veggies, organic hummus, dolma, tahini, fermented mango sauce, garlic aioli & homemade pita. The protein is so flavorful. Generous portion loved the Arab Salad, purple slaw and pickled vegetables adds brightness to the platter. Oh and did I mention their fluffy homemade pita unlike any other pita I have had. Great vehicle to soak up all the flavor from the meat. Excited to enjoy my leftovers!! Definitely will be back

Tried Falafel Salam in West Seattle and overall it was a solid experience. I ordered the chicken…read moreshawarma pita and the chicken shawarma plate. The flavors were definitely there -- well-seasoned, good portions, and everything tasted fresh. The pita sandwich was the standout for me. The chicken was juicy and the toppings balanced really well inside the wrap. The plate was good too, but it didn't hit quite the same as the sandwich -- I think it could use a little more sauce or punch to take it to the next level. Could also cut the chicken and meat to smaller sizes

Great seasonal flavors. Gluten free options (Plural). All vegan, so I don't have to worry about…read moredairy in anything. Fun drinks. Sparkly floor!!! I wish I had known about this place earlier.

The Bavarian Cream donut makes this Goblin very happy. The inconsistency of it is why I am an…read moreinfrequent enjoyer. Also, $5.75 for a donut is a big ask. Add a tip and a drink and suddenly we are $20 for a coffee and a donut. Now, this Goblin LOVES to steal, but it feels like I'm being stolen from. Sometimes the chocolate icing leaves a strange aftertaste. Occasionally there isn't enough vegan Bavarian cream, sometimes I'm swimming in cream. If you get one that is just right, it's hard to taste the difference. But is that enough? The service is solid, but the line can wrap around the sidewalk some weekends. The flow of ordering a donut, to ordering a drink, to receiving your donut needs an engineers opinion. It's generally pretty tight inside, and can be a little dirty on the weekend. A premium product with slightly above average taste.

I came in a little later in the day so I wasn't expecting many choices. They actually had a lot, I…read moreended up getting a cinnamon roll and a chocolate pistachio croissant. They were both very delicious and I'm so glad I got the chance to check this place out! The prices are very good for the size of pastries you get. Can't wait for my next visit :)

Every thing they have to sell is good and large.Every thing is fresh people are friendlyread more

I hired Clare for a dinner party in celebration of my wife's birthday. 10 people outdoors and it…read morewas excellent. Why only 4 stars you ask? Well I am SUPER picky and only if Mario Batali cooked for me in my kitchen would there be five. Seriously, Clare was easy to work with and was open to suggestions. The food was excellent, timely and well presented. She also did a very good job preparing a menu and other table items to coordinate with the tablesettings. Soup to nuts a wonderful experience and in the end a great value. I would hire her again - and that is simply the highest praise I offer.

From the owner: I provide customized meals for the week ahead for busy families and professionals. Custom meals…read moreare prepared, portioned and delivered to you at the beginning of each week, so you can focus on everything else. Dinner's covered!