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    Bakery Nouveau

    4.6 (1.8k reviews)
    Open 7:00 am - 5:00 pm

    Bakery Nouveau Photos

    Business Info

    BAKERY NOUVEAU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Bakery Nouveau

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    Almond croissant
    Maria L.

    Seriously everything on the menu is fresh and delicious but the twice backed almond croissant is the best in the US! Service is always fast and friendly and the ambiance is perfect for carry out orders.

    Homemade breads and interior
    eamaer mcguigan ..

    Came across this bakery visiting the junction in west Seattle. Everything looked so tasty. Homemade bread and pastries. I had a bacon and cheese baguette. The mozzarella practically melted in my mouth, so good!! Staff were friendly and line moved pretty fast. We were there around 11:30 on a Saturday morning.

    Selection
    Albert T.

    We visited this branch of Bakery Nouveau, hoping to snag some paczki since we forgot to preorder for Fat Tuesday (or as Michiganders know it, Paczki Day). Per the cashier, unlike previous years, where they often sold Paczki for several weeks leading up to the celebration, this year, they will only have them on Tuesday. Apparently every single one is handmade by the owner, Pâtissier William Leaman, and this year, he's been too busy with the 2026 Coupe du Monde de la Boulangerie competition as the US team's coach. That's certainly a great excuse! When we arrived on a Sunday afternoon a bit after lunch, this place was still quite busy with a line that stretched to the door, but not outside. As with the Burien location, I find the ordering process to be a bit of a pain; while there are plenty of workers to help, ordering is slowed due to the fact that the display cases are placed in a line and there's not much room in the building to maneuver to the desired display. In our case, while we had someone helping us all the way in the back of the line, we weren't able to select anything until we got all the way to the pastry case in the front. I'm not sure there's a good way to solve this conundrum, though. At any rate, we ended up only getting a single pastry (that was new to us) to try this time. Brown Sugar Pecan Brioche ($5) - This pastry looks like a glistening pecan sticky bun at first glance, with a cinnamon roll-like pinwheel structure and a brown sugar glazed pecan topping. Since it's brioche, I expected it to be dense, but soft, rich, and sweet. This bread is anything but. It's dense, dry, crumbly, almost clay-like in mouthfeel; basically everything brioche should not be. Instead of a sticky caramelized coating over the pecans, the pecans are glued on with only the thinnest of sugar coatings. The pastry doesn't claim to be a sticky bun, so it gets a pass there. Unfortunately the base layer is absolutely terrible, by far the worst "brioche" I've eaten in years. It has all the flavor of hard tack with the unpleasant mouthfeel of Play-Doh. Canned Pillsbury cinnamon rolls are far better than this waste of perfectly good ingredients. The owner should be ashamed to release this swill to the public. (1/5) Why am I giving Bakery Nouveau a 5? Because they serve some of the best twice baked croissants known to man. The Capitol Hill location is my go to for a sweet and buttery treat and I still recommend it to everyone that visits me, specifically for the almond and chocolate twice baked croissants. The paczki are no slouches either; probably the best we can get around Seattle. Bathrooms - Single unisex room. Note: There will be some walk in availability for paczki on Tuesday, but the cashier told me that they will likely sell out by 10AM. Looks like an early morning trip to the Capitol Hill location is in my near future.

    Tuna Croissant
    Ploy N.

    A neighborhood bakery with various baked goods and pastries. Everything was fresh and high quality. The Tuna Croissant was crispy eventhough it's a cold sandwich. Filling was full of dills and olives. The Junction Sandwich (warmed up) is A MUST. Lovely croissant filled with creamy scramble eggs, bacon, and ham. The perfect breakfast/lunch item. Sweet pastries were good too but the savory ones stood out for me. It's busy but line goes fast!

    Sakura slice, pistachio cassis cake slice, mousse dome, macarons, chocolates
    Melissa Y.

    This place makes my mouth water. I'm a total sucker for French bakeries...they're my happy place. Butter, sugar, flour = love. The quality here is always spot-on, and there's something for every craving: sweet, salty, chocolatey, creamy, or flaky. The moment you walk in, you're greeted by a beautiful glass case packed with pastries that look almost too good to eat. Some of my top favorites: * Pizza (any flavor) - Yes, even Hawaiian! * Cakes - I've ordered them for my birthday; they're incredible. Rich, decadent, and satisfying. The pink buttercream with raspberry filling and the sakura slice are standouts. * Olive fougasse - Crispy, chewy, and perfectly salty. * Fruit pastries - Raspberry, blueberry, apricot, or pear danishes -- all amazing. * Macarons - Light, sweet, and perfectly textured. Service is friendly and efficient. Even with a line out the door, they keep things moving, you'll rarely wait more than 10 minutes. It's a no-frills interior with a few spots to sit, but space is limited. On weekends it gets busy and a bit crammed, yet it's still completely worth the visit. The energy, the aroma, and the quality make it one of those spots you can't help but come back to!

    Victoria H.

    Bakery Nouveau is an absolute Seattle and Seattle area bakery! I am so fortunate to live in West Seattle and have a location next to me! The staff is always really nice and they all provide excellent customer service and they are always upbeat from my experience. The space at the West Seattle location is kind of small and the line can get long, so sometimes they have you line up outside. The space feels very much like a cozy traditional bakery/cafe. I enjoy the decor of the space. The food is absolutely delicious! I love their desserts, which are totally premium quality! They also sell sandwiches and bread, but I have only ever had their desserts. They sell coffee as well for a little pick me up! My favorite desserts are the tiramisu and the mocha chocolate cheesecake. Both of those items are incredible. My wife enjoys the pistachio cake that they make. I also enjoy the Paczki that they make. Paczki is a polish donut. They don't always have it on regular basis, but when they do, it's amazing! Overall, I highly recommend Bakery Nouveau if your looking to satisfy your dessert craving, or if you're just looking for some coffee or lunch type of food!

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    7 months ago

    One of the best croissants I have ever had outside of Europe. Buttery & flaky with just the right amount of crunch. Sooooo good!

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    10 months ago

    Best bakery in Seattle by far. Everything is incredible, from pastries to quiche to chocolates to coffee.

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    Bakery Nouveau Reviews in Other Languages

    Ask the Community - Bakery Nouveau

    What time do they start serving lunch (the pizzas)?

    10 AM

    How much is a cake? (What did you pay, for which size?)

    Kate, glad you asked. This location in West Seattle is incredibly inconsistent, & slow to answer calls. I prefer the Burien location bc of their larger production & professional staff bc I've called them, so I know how they handle calls. Cake prices… 

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    Gion Banh Mi & Tea

    Gion Banh Mi & Tea

    4.4
    (187 reviews)
    1.0 mi
    $$

    As a lifelong banh mi eater, I don't say this lightly... this might just be the best banh mi in ALL…read moreof Seattle. I've heard a lot about this newer Vietnamese sandwich shop but just had the chance to try it this past weekend, but I am impressed. I ordered the typical "dac biet" cold cut banh mi alongside a Vietnamese iced coffee. Now when I tell you about that first bite, it already sealed the deal. The baguette had an easy but still crispy bite that is satisfying and DOESN'T cut your mouth like other breads do. Once I reached the fillings of the banh mi, I was surprised by how packed the inside was. I was able to get everything in one bite, it was like every ingredient was dancing together to create an incredible performance. But what really shocked me was how much pate I got in this sandwich, it was like they knew I was coming - thank you!! The Vietnamese iced coffee also paired very nicely, very standard quality and not too overpowering where it typically hits you. The pricing of the banh mi is more spendy than your legacy-owned Vietnamese deli that you'd find in Little Saigon or South Seattle, but for West Seattle I get it. The guy who greeted me (presumably the owner) was friendly too, everything altogether leads me to coming back again real soon to try their other sandwiches.

    This was one of many banh mi sandwich places that Infatuation on IG has listed as one of the best…read morein Seattle through extensive taste testing by staff, so I threw this on my list about a century ago and then came here on a Saturday noon around 1pm. The place is tight and compact, with the interior literally being just their kitchen and a small area for standing and/or using any of two kiosks to place your order. Parking around the area is also relatively tight as it is in West Seattle, as is the seating situation; there's only two two-tops and a bench bordering the left-hand window of this place, and you'll get sun-kissed really hard on the bench during a summer afternoon since it's all outdoor seating. There was a constant stream of patrons placing orders for the whole duration of my stay here, even as I was just waiting for my order to be made. Staff are very attentive to everyone and call your name once your order's ready. Mines took about 10 or so minutes to come since many others were also waiting on theirs. For this visit, I got the following: - Grilled pork banh mi: this banh mi is loaded!!! I had a hard time grasping it between my hands, and the condiments were falling off as I took each bite. The baguette isn't crispy but that was all right with me. There is a near-perfect ratio of homemade mayo and French pate for the volume of the banh mi, and there wasn't too much of any one component. The grilled pork was just all right, though; it had rich flavor and an even texture to go along with the rest of the banh mi but was dry on its own. The secret sauce wasn't my favorite either as its slightly sweet taste didn't fit with the rest of the banh mi in my opinion. - Special lychee iced tea: this really hit the spot for the hot day this writing is based off of! It starts off really sweet but when you let the ice melt then it's very refreshing. The cup is pretty big too! I'm still in search of Seattle's best banh mi even after this visit, but I still enjoyed what I got and would give their other banh mi and perhaps their Vietnamese coffee a try! This place does provide combo options when you get their banh mi, but that was not the case for my particular order.

    Photos
    The logo
    The logo
    True Vietnamese flavor with Classic banh mi #banhmi #sandwiches
    True Vietnamese flavor with Classic banh mi #banhmi #sandwiches
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    Gion Banh Mi & Tea

    Bakery Nouveau - bakeries - Updated August 2026

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