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Nana

3.3 (201 reviews)
ModerateThai
Closed • Closed

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Tom Yum Soup
Phyllis L.

First time coming here and I would definitely come back! I had the tom yum soup and the green curry and it was very good. The soup was very flavourful and had a lot of mushrooms and tomatoes, and 2 shrimp in it. The green curry had a very aromatic smell and taste. I forgot to ask them to make it less spicy, but even with the regular amount of spice it was pretty mild, which is what I wanted, but if you want the spiciness up a notch, you should probably tell them. There was also a lot of chicken and bamboo shoots inside the curry! I was so full I even got a take home container. The atmosphere isn't too bad, but it was extremely crammed and the seats are stools so I had no choice but to leave my bag on the floor. The servers were also trying their best to keep up but it was quite busy on a Friday night.

Khao Soi
Cin C.

Walked in during a Sunday evening without a reservation and was able to be seated once the whole group arrived. The menu is reflective of many Khao San Road with menu of the familiar choices. Be aware that they do not do any ingredient substitutions or adjust the spice levels for any of their regular dishes. I think there was two dishes which you could choose a spice level for. So be careful if you don't like spicy stuff! I had my staple of Khao Soi and it was good. It was not as hot (temperature wise) as I wanted because I like my soup boiling hot but the chicken was good and the dish was well flavoured. The atmosphere of the restaurant is interesting also. The inside was decorated like you are sitting outside in a market with banners, complete with plastic stools.

Satay skewers
Lisa C.

I would give this 3.5 stars. Good: the food was quite delicious. It was a little more saltier than I would like it, but the flavours were great! The atmosphere was fun, hipster and trying to replicate a Thailand scene. I ordered the chicken pad Thai and satay skewers. The service was okay and was able to get a seat after we put our name down on the waitlist (15mins wait) Bad: i thought it was definitely pricey for what they were serving. A little cramped. I just couldn't justify paying that much for a thai meal when the food was good, and not amazing.

Will T.

Nana Hack: How to Eat Bangkok-style Street Food on Queen West 1) Don't come famished: Like Sukho Thai (4*s) and Khao San Road (4*s), this hip, colourful Thai restaurant is busy at all hours of the day. Depending on your luck, you could wait up to an hour. But Sunday evening around 6-7 pm, there was no wait but the place was at capacity. 2) Thin is in: Squeeze in your tummy! If not you, you will see your servers doing vertical ab-crunches while they bring out your meals. Tables and chairs are so tightly juxtaposed that you'll wish you didn't have that extra scoop from Bang Bang. 3) A gentle hand to rule the land: Utensils are cheap = they have sharp edges. For an extra comfort, bring your own gloves to dine with. Pro tip: use both hands to eat your meal, hold your bowl with one hand and your utensil with the other or else the lightweight bowl will slip. 4) Pay it cool: They take cash, credit, and debit. Plastic card holders, pay at the ledge near the entrance where the two machines are located. 5) No patio, but the decor is a burst of fun. Bonus points for the hidden projector and movie screen. If you're a party of 2, ask to sit at the bar. If you're 4, you'll be seated at the lower tables, which will require you to dine street food style (plastic chairs and tiny tables). 6) Skim their menus: Food suggestions include the fried chicken appetizer (perfect to share for two) and the Khao Soy (almost identical to Sukho Thai's, except the chicken is fried, plus the bean sprouts were a refreshing addition). Their drinks list is like a phone book. An aromatic and spicy edge to Queen West, Nana is a solid 4/5 stars for food and atmosphere. A tad expensive for 2 meals, 1 starter, 1 drink + tax and tip, at around $62. Nana is your culinary passport to the streets of Bangkok. Go for a special occasion.

Papaya Salad with Dried Shrimps($10)
Jennifer K.

I have been wanting to try out Nana for the longest time. And when my Yelp friend suggest that to be the "N" for my JEN 5K food crawl, I am IN! Making a reservation via email was A-OK. At least they takes reservation, not like Khao San Road. Our party of 10 were given only 90 minute time frame for our dining experience, which I was ok with that. But then they called me 30 minute before my reservation and left me a message telling me we only have 60 minute for our reservation?!!! because they overbooked?! -5 star Luckily we have our "family style" menu planned ahead and known exactly what to order. (Sorry to my friends as they have to eat whatever I ordered) and with $20 pp budget tax and tips incl as a pre dinner snack. For groups 18% gratuity mandatory. We shared: Satay Grilled Chicken with Peanut Sauce ($11) Fresh Roll with Pork ($8) Vietnamese Style Spring Rolls with Pork & Crab ($9) Southern Fried Chicken Laab ($12) Chef Top's Pad Gra Prao Fried Rice ($16) Pad Prik King Chicken ($15) Pad Mama with Hot Dog ($15) Pad Thai Bolan with Shrimps ($15+$2) Kua Gling Pork Ribs ($16) I like the interesting flavours and the herbs/spices they used. Love all those chili options on the table! Price wise they are definitely on the pricey side with a small portion. Great fun as a night out with a group of friends. Service was fast and efficient. We were able to finish our meals in a hour or so. Will I be back? I doubt it but at least this is a good Thai food option if ever I have craving!

Edward J.

For what you get (quantity and quality), it's darn expensive! First of all, I'm a stickler when in comes to a restaurant's profit margin. I'm all for everyone making a fair living, but the cost of Thai food is such that I felt fleeced paying in excess of $100 for our meal (4 entrées and one appetizer). Our chicken stick was luke warm. I'll tolerate that, but have a tough time accepting it as our table was second from the kitchen. The quantity was just lacking. Won't order again. The entrées were portion controlled. Unfortunately, the flavours were not to my standards. [I had to supplement this meal with another meal afterwards ] If you're out on a date, looking for a clean place with an interesting ambiance, and not adverse to paying, then you've found a place. I for one, will continue searching, and save my desire for Thai food when I visit Thailand.

Demitri H.

If you want an authentic Thai street food experience, this is the place... Just stay near a bathroom afterwards to complete the evening. The food itself is tasty and spicy, but the meal left everyone in my group feeling upset later. Even still, I wouldn't call it as well crafted and memorable as its sister Khao San Road. If you want an authentic Thai experience, without the upset stomach, stick to Khao San Road or Pi.

Mi ga ti with pork
Byris L.

I LOVE Khao San Road, and seeing that Nana is a Khao San Road Joint, I had to give it a try! Unlike KSR, Nana actually takes reservations. My friend and I went on a Friday night after work. We arrived around 6:45PM and it was surprisingly not packed. The restaurant is narrow with limited seating, so I do recommend making reservations in advance, just in case. My go-to at Thai restaurants is green curry. However, seeing that we made such a trek to Nana (it is quite far from the rest of the Thai restaurants such as Pai and KSR), I decided to try something different. The waitress recommended mi ga ti with pork ($16.95) which is rich noodles in a rich red curry and coconut sauce. It was tasty, rich and flavourful and the portion size was decent. Would recommend! However, as someone who loves trying Thai restaurants across the city, I would prefer the others over Nana, especially given the distance.

Red curry with shrimp and khao soi
Tracyann T.

Spicy red curry. So yummy. Good portion size. Spring rolls were yummy too. Flavourful! We were a large party and took up most of the space. However service was quick. Drinks took a while but they were busy. And worth the wait. Especially the 'Jin and juice'. Music is old school hip hop. Love the vibe.

Menu as of June 2018
Rosey L.

Walked in on a Friday night and ordered the Southern Fried Chicken Laab with a Pad Thai bo lan. This place is okay, I can understand it's hard to compare to Pai or Khao San Road. Pros: We didn't have to wait in a line and the pad Thai tasted good! Cons: Service was slow (I noticed behind the counter that they were frantically packing UberEats orders). Is it just me or are the prices the same for pad thai but portions are smaller here compared to Khao San or Pai? The fried chicken didn't live up to the hype for me, it just tasted okay and was too salty for my liking. They were also out of chicken fresh rolls, which I wanted to try. Bathrooms weren't really clean.

Pad mama with hot dog
Tyler D.

Made a reservation for a Friday night thinking that it would be packed (around 6:45) but when we got there, there were still a few empty tables. That didn't last for very long though, as when we left there was a lineup of people waiting for a table. So if you come, make a reservation just in case! I ordered the pad mama which is basically stir fried mama noodles with regular hot dog sausage in it. It wasn't anything that special - I think it's something that could easily be made at home. Although it was still good, I'd get something else next time. The service was quick and friendly. The restaurant is very narrow with limited seating, but that gives it a cozy feel. Would recommend checking it out, but don't think it compares to the likes of Pai, Sabai Sabai or Khao San Road.

A MUST ORDER! Laab kai tod (southern fried chicken salad)
Jessica E.

My partner brought me to have a second dinner at Nana after a first dinner elsewhere. I swear I was so bloated and would not have been able to pick up a fork, had the food not blow my damn mind. Yes, I have frequented Khao San Road plenty of times. We ordered the laab kai tod (southern fried chicken salad), chicken pad thai lo ban, and a thai iced tea. The pad thai was so homely and sweet and seriously made me want to hug the home-maker Thai mother that I didn't have. I didn't want to add lime to taste, as I thought no, no. This pad thai could not be made better. But then I did add lime and it was even better. The fried chicken salad really won me over. Swoon, just thinking about it. It is cooked to perfection, balanced, and complex in flavour. You will try to guess each ingredient in hopes of recreating this masterpiece at home. Lastly, I will never revisit a thai restaurant if their thai iced tea did not bode well with me. The thai iced tea here was so thick and unapologetically authentic that you will form an emotional connection with your drink. It was so hard to not order a second glass. As much as I would love to explore the rest of the menu, I would absolutely return to reorder these menu items. As for the service, the servers were always present, happy, informative, and attentive to the guests. My table had a seafood allergy - even after giving the thumbs up to the server to go ahead with a dish with oyster sauce, the chef sent her right back out for double assurance. I felt like my business was genuinely appreciated. It is a lively, fast-paced restaurant with small tables and the right ambiance for a Queen St. West joint. I would recommend here to everyone.

Karen M.

When I got to Nana just after 6 p.m., there were a few tables available. I was the first one there and unfortunately the hostess wouldn't give me a table until all of my friends were there. That was fine with me and I waited at the entrance for my friends. The interior decor of this restaurant deserves a lot of recognition! It was definitely designed to resemble the streets of Bangkok. There were colourful flags stretched across the restaurant, walls that had "shuttered windows", and tables and chairs that resembled the ones that you sit outside on the streets (a lot of Asian countries have these) -- the chairs were the plastic sort. I really loved the feel of the restaurant. I ordered the "Pad Mama with Hot Dog" (Pad Mama Sai Sai Kok). According to their menu, it said that "this is the 'mac 'n cheese' of Thailand, a comforting dish of tasty stir-fried instant noodles with vegetables, oyster sauce, sweet soy & hot dogs (the mama 'tom yum' seasoning pack is added back in for good pressure)." It didn't take too long for the dishes to arrive together. On the table, there was a spread of four different types of spicy sauce and peppers in open containers too. I tried these out for "good measure". I really liked my Pad Mama with Hot Dog dish! It was really just fried instant noodles (the mama brand) but it was fried with Thai spices and had a hint of tanginess to it (probably from the lime juice that I squeezed in). It was really a unique dish made with common ingredients. The spices were indeed "authentic" (as much as I could taste it anyway) and I really liked the noodles! The hot dog was also nothing special -- plain hot dogs -- but they were cut up so that their ends split up like an octopus. Again, this was definitely a comfort food dish. I tried a bite of the Pad Thai Bo Lan from T and that single bite was full of flavour and authentic tastes again. I was impressed! I tried the Yellow Curry Fried Rice with Coconut and liked the yellow curry in the rice. It wasn't too spicy either. All in all, I thoroughly enjoyed my visit to Nana Restaurant and wish I could have tried more of their dishes. This is the type of restaurant that you will want to come into with a group of four to five foodies and share all of the dishes because everything is so flavourful and authentic.

Chicken.

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Fabulous. Wonderful flavours. Friendly servers. Great vibe.

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Easily habit forming. Not sure what's in the sticky rice but it's so good!!

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It is very closed to Thai in Toronto, but over-priced a bit. Service average is not bad, sometimes it is very on and off.

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Delicious pad siu, good service, good portions. The aesthetic of the small place has a cool feel too.

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555 Boat Noodles

555 Boat Noodles

4.3(50 reviews)
2.7 km•Bay Street Corridor, Downtown Core

Located inside a cute Thai market and ended up being one of my favorite meals. We came on a Friday…read morenight and it wasn't too busy, so we were seated right away. The restaurant has a lot of smaller tables, making it feel cozy, and the service was super friendly. I ordered the dry boat noodles with egg noodles and they were so good. The side of broth was absolutely amazing and honestly one of the best parts of the meal. Rich, flavorful, and so comforting. I kept alternating between bites of noodles and sips of broth. There was chili oil on the table, and I definitely got a little carried away. It was seriously spicy, but somehow I couldn't stop eating. My mouth was on fire, but every bite made me want another. Even after leaving, I kept thinking about those noodles. I also liked that there are several noodle options to choose from depending on what texture you're craving. Between the delicious food, great broth, and kind service, this is definitely a spot I'd come back to again.

When this place first opened up, I saw lots of videos about it on social media. After that, my…read morefriend tried it and raved about it very much and so we went. The noodle soups caught my attention so I got tom yum seafood noodles. Happy with the amount of seafood there was in the bowl. I was so surprised at how rich the broth was like wow. It got to the point where I was slurping and choked a few times that left my throat burning a bit haha. I like that they offer two sizes and condiments on the side as well. Service was higher than standard. I like the other things this restaurant offers by the entrance. I also got a Thai inhaler stick there and it works like a charm.

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555 Boat Noodles
555 Boat Noodles - Coconut Custard

Coconut Custard

555 Boat Noodles

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Lao Lao Bar - Mango with pandan sticky rice

Lao Lao Bar

4.3(169 reviews)
2.8 km•Bay Street Corridor, Downtown Core

Been here twice and had two very different experiences…read more I was here for the first time on March 15, 2025, for my birthday dinner. I'd made a reservation for four which was great because the restaurant was very busy. My group ordered several different full-sized entrees and shared the meal family style. The dishes were all executed flawlessly. I came here again for a work team lunch in August 2026. It was easy to book a reservation for a large group; the restaurant was not busy at all on a weekday afternoon. Most of the group ordered from the lunch special menu offered at the time which allowed diners to pick around three menu items from the special menu for around $22. The server was honest and explained that the items on the lunch special menu are not made to order and are prepared in bulk. I really appreciate this honesty, as I ended up ordering from the special menu and experienced the difference in quality. The waiter was again honest and courteous when the bills came out, reminding us that gratuity was already included. He was also friendly and helpful when we asked for a group photo before heading out.

For many in our party of five, this was their first meal in Toronto (it was my first dinner). Most…read moreof them said this really set the bar high for meals in Toronto especially since we were going to Niagara the next day and they expected mediocre touristy food. We ordered the tapioca dumplings, papaya fritters, beef massaman curry, nam khao, drunken noodles w chicken, mok pa, and watermelon salad. Overall I think the food was good although some items were a skip (drunken noodles and watermelon salad). For a cheaper price I've had more delicious drunken noodles, these were just fine. The watermelon salad was literally cut watermelon lol please. However, the rest of the food was really good. My top three items were the tapioca dumplings, nam khao, and beef massaman curry, in that order. I have had delicious tapioca dumplings in Madison, WI and have been chasing those item for years now and this really delivered. I love nam khao and have had various versions - this isn't the best I've had (I had a phenomenal one in Chicago) but it was still sooooo good. Beef massaman curry exceeded my (low/neutral) expectations. Service was incredible, the waitress was so nice and helpful. It is a fun decor in there as well and so much bigger than I thought it would be (tbf I didn't have a specific expectation, but it does have many rooms).

Photos
Lao Lao Bar - Main dining room

Main dining room

Lao Lao Bar - Green Papaya fritters. Must order.

Green Papaya fritters. Must order.

Lao Lao Bar - Cocktail and glass of Cabernet Sauvignon

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Cocktail and glass of Cabernet Sauvignon

Koh Lipe - Pad thai

Koh Lipe

4.1(400 reviews)
1.6 km•Downtown Core
•$$

This place is amazing every time I go. We sat on the patio, which was lovely. It's even decorated…read morebeautifully with this kayak filled with roses. And it seems like they've bought the place next-door and that has a sort of under the sea theme, which is really cool. Our server was really quick to come over and help us get her order and give us some good suggestions. We got the appetizer with The wrapping being made of tofu. They were delicious! Very flavorful. Khao Pad was delicious with nice baked chunks of pineapple in it and these little crispy bits that I don't know what they were, but they were delicious. We also had the Pad Gra Prao which was spicier which I love, and the egg was cooked perfectly and the green beans have such a nice crunch of them. This is for sure my favourite Thai restaurant in Toronto.

Ate here a few months ago on a whim and really enjoyed it. I ordered the chicken pad see ew, mango…read moresalad and Diet Coke. I was absolutely blown away; I'd never had pad see ew this good. Coke was from a can and crisp. I came here again last night with a friend and we ordered the poh pia tod (spring rolls), chicken pad see ew, khao neow gaeng (stir-fried pineapple chicken with coconut curry sticky rice) and a Coke. I've never had anything like the khao neow gaeng before and encourage anyone to try it. I enjoyed myself just as much as the first time and will absolutely be back again.

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Koh Lipe - Hanging fish in the interior.

Hanging fish in the interior.

Koh Lipe - Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

Koh Lipe

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Som Tum Jinda - Tum Mae Jeab

Som Tum Jinda

4.3(92 reviews)
2.9 km•Church-Yonge Corridor, Downtown Core

We made a reservation for a weekday lunch. The restaurant was busy but not packed…read more I definitely recommend ordering to share rather than eating only one of something. I found the dishes to be quite heavy-handed on the seasoning (borderline too salty), so the variety helps. Panang Curry - very flavorful, slightly sweet, and very savory. Had a nice kick to it! Som Tum Tod (fried papaya salad) - ordered it because it was their signature but I thought it was too salty and crunchy. And I got kind of tired of the fried aspect of it. Wished I ordered the fresh papaya salad instead. The heat and garlic is nice though. Decently sized portion so you can share it with the whole table. Pad Woonsen Cha-Om (Minced Pork & glass noodle, egg, garlic and acacia leaves) - my first time trying this dish! It was really good! It kind of filled the role of "fried rice" to me, mellowing out all of the stronger flavours of the other dishes. Still quite flavourful on its own too. Felt like a Thai-spin on the Korean dish, Japchae. Kai Yang (grilled chicken) - oh my gosh the sauce this chicken comes with is TO DIE FOR. I want to buy it or learn how to make it. It's so fragrant, fresh, spicy, aromatic, and just the right amount of fishy and acidic. We were very full sharing these 4 dishes between 3 people. For the fact that this is Michelin Bib Gourmand, I think it is well-priced and a great place to try!

I have not had sookie since becoming a vegan! I was so happy to have that nostalgic dish back from…read moremy pre-vegan days and to have it done hot pot style was beautiful. The restaurant is so brightly coloured with an open concept design. I love that you can see the kitchen staff happily conversing with the wait staff. It brings a certain joyfulness to the restaurant.

Photos
Som Tum Jinda - Interior

Interior

Som Tum Jinda - Fried frog legs

Fried frog legs

Som Tum Jinda - Mango mojito

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Mango mojito

Nana - thai - Updated November 2026

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