Nami
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I had to ask a hostess, "What is it's cuisine? Japanese and European Fision," replied she. Overall, I was impressed by the decor. All food items were salty, in my opinion. Our server was accomodating.
Food quantity: 9/10 Food quality: 9/10 Service: 10/10 Ambiance: 10/10 Overall rating: 9.5/10 Wonderful dining experience, would highly recommend. The tuna pizza was excellent!
Wonderful experience at this Japanese restaurant. The hostess and the waiter were very friendly. This is a small restaurant, but it has a wonderful atmosphere that is very inviting. The food is overpriced but well worth it. Excellent restaurant for special occasions
I loved the atmosphere, very classy and warm. The service and attention was top notch from the hostess to the bartenders and the managers. Alec and Pedro at the bar were both great, not just with myself, but others sitting at the bar. They were friendly, attentive and their recommendations were spot on. The crudité was delicious, the oysters were the best I've ever enjoyed. No grit, no bits of shell, just delicious. If you like mushrooms and black garlic, the MUSHROOM DONABE is so good. The GOLDEN ROCHER* was decadent-delicious and great textures. Nami lives up to its Michelin recognition.
Nami has incredible service and one of the reasons we chose to spend our evening celebrating our 18th wedding anniversary with them, that and our desire for the king crab legs and fried rice but we didn't realize those were based on time of year. So upon entry we were greeted and wished a Happy Anniversary from the hostess and then again from each person who interacted with us. I always appreciate attention to detail and small things that take notice. Our server and assistants were fantastic. There was never a time or moment to have even a crumb on the table that they weren't cleaning off. We both ordered the Moss as our cocktail, and my husband prefers a mezcal so he switched the regular tequila for one of the many they had to offer. He was also excited to learn new brands that most other places don't have. I enjoy a light and refreshing cocktail and that's exactly what Moss was with the cucumber and yuzu was perfect for this hot summer evening to start with. For appetizers we had the Nami nuggets which were fantastic, sliced thin, extra crunchy with lemon and dipping sauce, literally the perfect bite. My husband had the octopus (I'm not a fan), but he said it was the best octopus he'd ever had! We shared the lobster and fried rice for dinner and honestly we took a bunch home for leftovers because it was so much food! 2.5 pounds of lobster in total between the cracked shells and what's added to the fried rice. At the end we just went with the dessert they offered us for free because we were stuffed and couldn't eat another bite. We both tried it and agreed we weren't fans of lemongrass ice cream but we appreciated the thought. The pineapple compote and crumble were excellent though. Overall, Nami is a fantastic date and special occasion restaurant. Excellent food and service. We'll be back in the fall when the king crab comes back!
Went in here while staying at the Wave hotel. Didn't know what to expect and am not into most of the odd fusion Japanese. Then they told me no sushi, I was nervous. Turned out Angela walked us through a wonderful meal of stuff I would have never ordered. Except 1 iffy plate for me all was delicious. I couldn't believe we ate it. The dessert was wonderful too! Will post pics. Ambience was great. Dark and exclusive.
Nami Lake Nona is a vibe and then some. The space is intimate, gorgeous, and not oversized exactly what fine dining should feel like. Think chill Miami energy meets Japanese-inspired cuisine. We started with warm hand towels and airy rice chips with a tahini miso paste that honestly set the tone for how good the rest of the night was going to be. Starters included spicy Hamachi Maki, salmon crudo, and a cucumber salad in a sauce so good we kept it on the table to dip everything else into. Drinks were a highlight too. I had a passionfruit mocktail, refreshing and fizzy. My fiancé went with the Japanese-style highball, made with a specialty machine that only three locations in the state have. Super light, smooth, and you feel it way before you really taste it. For dinner I had the Chilean Seabass, easily top two ever, served with a beet radish that was way better than it sounds. My fiancé had the ribeye with wasabi mash and baby corn with crème fraîche. Both were incredible. Dessert was a hazelnut vanilla ice cream situation that reminded me of Ferrero Rocher in gold flakes. Warm, cold, crunchy, creamy, every bite hit differently. Our server Haley was amazing, attentive, knowledgeable, and sweet. We ended the night with a caramel fudge in edible wrapping which was such a cute touch. Foodies, this one's for you. Go.
This place is absolutely worth the hype! We had a reservation and were seated almost immediately. We were a table of 4 and ordered 3-4 plates per round. Starting with the first round, we go the tuna pizza and nami maki. Both were incredible - I especially loved the tuna pizza and could have so many of those. The second round we ordered the nami nuggets, octopus, lobster donuts, and yakitori chicken wings. Everything was also so delicious. My favorites were the nami nuggets and lobster donuts. Would definitely order those again. The final round included lamb chops, corn, and mushroom donabe. Oh my goodness - the lamb chops were SO good. I really only have good things to say about all the food we ordered. The ambiance and service was just as great and I think it's a great dinner spot!
Amazing food, excellent service, and a great atmosphere. The meats were delicious and cooked perfectly, We had a wonderful dining experience and will definitely be back. Highly recommended!
What a pleasant surprise. A hidden gem in Lake Nona, Orlando Florida. This was our first time dining in at Nami. We did a 20 course chef's counter with Chef Jason Beliveau, which was similar to omakase experience except every course was a fusion of flavors from different countries. Nami is located on the back side of Wave Hotel. We parked in the parking garage and walked through the hotel and out to the back. You will walk into a beautifully decorated area with lots of trees and lights that will make you want to walk around a bit enjoying the view. Inside the restaurant, the ambiance was cozy and there was a naturally elegant feel to it. From the ceiling to the walls to the trees spaced out throughout the restaurant, it was a perfect environment that invites you in to dine in. Executive chef Jason was personable, with bright energy and made the whole dining experience so fun that two hours flew by quickly. He explained where many of the ingredients come from, and how each dish was crafted. Each dish was intricately and carefully put together. From preparation to presentation to flavor it was a unique experience for sure. I didn't think that I would get full but by the time the course meal was over with, but I was also done for. No more food, no more desserts, and no more drinks. I was content, satisfied, and just wanted to go to sleep. This is an experience that everyone should try for sure. I recommend making a reservation for your next special celebration. Please let me know what you thought of the experience!
So this was our second time coming here. It's very romantic with dim lights and good ambiance. All the food was delicious but this time around I did get very sick that night and the next morning. Me and my husband shared everything except the hamachi, so I think I got sick from the raw fish. In a positive note everything else was very flavorful and good, it is pricy but worth it for a nice date night or celebrating something. Our server was very kind and attentive. Everything was delicious but the corn and hamachi was a skip. We will be back for the steak and cavier that was amazing and the experience, I will stay away from the raw fish next time.
Dining at Nami's chef's counter is both an honor and an unforgettable adventure. Chef Jason is incredibly knowledgeable, engaging, and genuinely passionate about his craft. He and his talented team guide guests through an 18+ course tasting menu, sharing the story behind each dish, the ingredients, the inspiration, and even Chef Jason's own culinary journey. Every course was exceptional, and every bite was something to savor. While the cuisine is rooted in Japanese traditions, it draws inspiration from cultures and flavors around the world. You'll almost certainly experience ingredients and techniques you've never encountered before, making the meal as exciting as it is delicious. The entire evening is thoughtful, meticulously executed, and unlike any dining experience I've ever had. If you've ever considered trying a chef's tasting menu, make it Nami. You won't be disappointed. It's an experience you'll remember long after the last course is served.
Beautiful, romantic atmosphere, kind and attentive service, and top notch dishes make Nami a must-add to your Orlando culinary bucket list. We started with the oysters which were one of my favorite bites of the night. Tangy, tart, sweet, and salty. Next, we had the madai which was a perfect follow-up as it was delicate, clean, and delicious. My favorite dish of the night were the lobster donuts - essentially bite-sized lobster rolls that were packed with flavor. For the main courses we went with the Hokkaido scallops (note only 1 scallop per order and they are fairly small, so recommend getting two if you're sharing) and the lamb chops. Both were incredible. I couldn't stop going back for more of the sauce the scallops are sitting in. Finally, we ended with a couple of old fashioneds and the matcha/sesame/chocolate cake. The cocktails were great, well balanced and the table side cedar burning really adds to the experience. The dessert was good, but probably my least favorite bite of the night as I felt the sesame, matcha, and chocolate competed with one another. Reservations are highly recommended as it's a smaller venue, although there are a few bar seats so I would assume they allow walk-ins when space allows. Overall we had an incredible experience and will look forward to returning when we're planning our next splurge meal!
Reviews are largely positive. Diners highlight the creative Japanese-inspired food, attentive and knowledgeable service, and romantic and upscale ambiance. Many also enjoy the unique cocktails and drinks.
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2 years ago
From the minute you walk in, to the host taking you to your seat you feel immerse in the atmosphere of nami. The atmosphere is beautiful! You can't stop looking around. Definitely a place I would recommend for an anniversary or date night. The services amazing! So attentive, recommending drinks that would pair well with the food. The food was delicious. We had order tuna pizza, hamachi, robata salmon, bbq unagi and the golden rocher for dessert. Alcohol beverage I had the blush and tea pairing a green tea the server recommended to go with the food. From start to finish nami was an experience I would recommend to anyone! read more
2 years ago
Nice and intimate inside (not very well lit). If you're not in a booth, you'll feel too close to the other tables. I could hear the conversations of others next to us. The food options are unique (but good). It's expensive. Our waiter was very knowledgeable of the menu and was able to answer our questions without hesitation. All of the food we ordered, which are pictured below except for my husband's meal (Ribeye & wasabi mashed potatoes) and an old fashion came out to be $330 w/o tip. read more
2 years ago
Birth day dinner feel good lots of food very good good time many good memories defiantly will comb back read more
2 years ago
If you just want plain, good sushi and don't care about splurging a little, Nami is your place to go! Every single thing that I put in my mouth from this place was absolutely amazing! My boyfriend surprised me with a chef tasting so that is the only experience I have in this restaurant. We have never sat down to do regular dining but everything in the restaurant looks very nice and is low lit. The ambience is very, very nice and fancy feeling. And the service was amazing. I am very tempted to go back to see what regular dining looks like. But overall I had an awesome time and recommend the chef tasting experience at Nami at least once. read more
1 year ago
3 years ago
The ambiance and vibes of this place are so nice! It's in a cute spot in Lake Nona in the Wave Hotel. It is very vibey in there. We went on a weeknight for dinner and the music was at a good noise level where I didn't feel like I needed to shout. Apparently on Friday and Saturday the vibes are different - something I cannot speak to. The service was good, they weren't too posh or snobby but professional and guided us through the menu appropriately. Now for the food... for someone who loves good food I'd give this place a 3.5/5. Why? Well the portions were on the smaller side and honestly, the price. I love getting good food for a good price. This was decent food for a high price. Everything was delicious though, don't get me wrong, but we feel like we've eaten better from a sushi and seafood perspective. Nothing felt stand out good. We went for a birthday dinner and it was great to explore but I do not see myself returning as I feel like I can get better food elsewhere. Now, if my girlfriends wanted to dress up, go somewhere with good vibes and eat, I'd be down... but I'll make sure to eat beforehand if I'm being budget friendly. Expect to pay at least $40-50 per person (without drinks)! read more
3 years ago
Incredible dining experience! Food, drinks, service, ambiance- all a 10/10. It's a vibe. I won't be surprised when it receives a Michelin star, as it is definitely at that level. We enjoyed many of the small plates, and our stand outs were the wagyu, bacon, oysters, and nami nuggets. The golden rocher dessert is heavenly and pairs perfectly with an espresso martini. This is our new date night spot and we can't wait to return. Looking forward to trying Omakase next. What a great addition to Orlando and the Nonahood. read more
3 years ago
3 years ago
Great food, drinks, service, and atmosphere. Chris helped us through the menu and allowed us to have a wonderful anniversary at nami. Small plates and "the blush" cocktail were exceptional. read more
3 years ago
We are OBSESSED with this restaurant. The service was outstanding. We ended up getting a Sake bottle instead of drinks thanks to the recommendation of our waitress and management. They explained the different flavors to us and made us feel catered to. The food was delicious and the ambience to match. Can't wait to visit again! read more
3 years ago
food was delicious if you're a foodie and love Asian cuisine definitely recommend nami. It's not just a restaurant it's an entire experience as soon as you walk through the door from the moment you are seated. Delectable wine and apps to choose from. The lamb chops were my favorite! read more
3 years ago
2 years ago
Spectacular new addition to the Lake Nona area of Orlando! This place is absolutely stunning, from the tucked-away entrance with cascading blossoms to the dimly-lit interior with stunning Asian decor. We tried a variety of unique starters, of which the fried chicken (perfectly crispy with a wonderful dipping sauce) and corn (with a buttery miso glaze and the perfect amount of togarashi spice) were particular favorites. I loved the variety of desserts offered; the panna cotta had a spectacular presentation, with a rose dipped in liquid nitrogen that you shatter to shower the table with shards of rose petals! Looking forward to returning to try more of their menu, and to experiencing their omakase experience coming soon. . . . read more
2 years ago
It's definitely the best experience I had in decades! The dishes were all so delicious but my favorite is the oysters and the seabass. Their deserts are all forms of artwork! read more
2 years ago
3 years ago
Hmm where do I even start... oh Yass!! The Best Flavors in Central Florida right here @ Nami !!! But make sure you get the Sea bass and the Lamb Chops "surf n turf" All day! Ask for Tyler he was wonderful! In reality the whole staff floor was great! They all had great recommendations what to order next... And when you go take a look at the SAKE BOTTLE MENU "Soul of Sensei Sake it paired with everything so nicely! And of course the ambiance it's a solid vibe. Make sure you take a look at my photos... read more
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Went on 2/25/25, three diners. The place is ok, nothing spectacular, just ok. Table arrangement is a bit awkward for servers. All three of us did the prix fixe (I'm sure it has a different name, but that's basically what it is), you get 3 waves plus dessert, for $75, good price, right? Not really. See, you get a taste of three dishes for both waves 1 and 2, but the entree, as it was explained to us, first very poorly by our waiter, then very sketchily by the manager, for that third wave all three of us had to share one entree, which ended up being a single uninspired medium sized ribeye (plus sides), for which they charged us an extra $60, for an expensive "premium protein", I guess. I'd never seen that, you usually get your entree choice if each of you is paying for your full menu plus surcharge. Later, I overheard the waiter for the table next to us explain how it wasn't a good value for groups to order that option because of this "rule". If I had gone a la carte maybe I'd be happy, but sadly, that was my experience. Some dishes were pretty good, thus the 2 stars, but I'm not coming back and I can't recommend. Much better places to visit without all that nonsense. read more
3 years ago
2 years ago
I've been wanting to go to Nami for a while & had the perfect opportunity when a friend came into town. Firstly, I love the fact that it's somewhat hidden and it gives a secretive but exclusive vibe. The valet was nice. The whole layout and design was captivating. There is a dress code that you have to adhere to. My waitress was AMAZING. I loved how she was VERY knowledgeable about EVERYTHING on the menu and the culture of the food. The food and drinks were outstanding & what I loved the most is they allow you to take your drinks into the creative garden ! Definitely nice for date night. read more
3 years ago
3 years ago
2 years ago
Here at Nami it's unbelievable the ambiance is out of this world it's not nosy and the servers are very nice. And the Food is Amazing their entree and desserts starters and more are very very delicious and savory. The drinks as well are very good the inside is very beautiful and modern there are Japanese maple trees and add so much to Nami and the whole experience is breathtaking. I would recommend to everyone who love Japanese food!! read more
3 years ago
3 years ago
10/10 best fine dining in central Florida hands down! Service was phenomenal and the ambiance was incredibly romantic. read more
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3 years ago
Great addition to the Lake Nona area of Orlando! The food was memorable, described as contemporary Japanese with European elements. Service was very attentive without being stuffy or overbearing. Impressive and we'll rounded wine list and a cocktail list creatively crafted by color schemes. read more
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