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    Seito Sushi Baldwin Park

    4.2 (868 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    Seito Sushi Baldwin Park Photos

    Business Info

    SEITO SUSHI BALDWIN PARK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Seito Sushi Baldwin Park

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    Cosmopolitan
    Tammie F.

    My little brother and I went here for dinner and we really enjoyed this quaint outdoor (we sat outdoors) or indoor seating. When I first arrived, I was 15 minutes early & I went to explore the bar area. One reason why I gave three stars was due to service. There was three bartenders two were busy one wasn't & never made eye contact with me. I waited 17 minutes until somebody took my order. I found out after that the bar manager I think his name was Phil made my drink and it was totally awesome better than the third person that wasn't as busy that made my 2nd drink. Phil made the best Cosmo ever. There was approximately 8 to 10 barstools with only two slots open but yet had two tables that had four chairs and four more barstool tables that had two seats at each that All had reserved signs on so I had nowhere to sit comfortably (pictured). At 6 PM. We had reservations, which I would highly recommend. We sat down outside and again the reason why I gave three stars was initial at first introduction took another 16 minutes before the waitress made her introduction. She takes our drink & appetizer order & The Beef Negimaki was amazing. The taste with the sauce and the oyster eggs was just impeccable so fresh and tasty. The waitress was amazing with her timing between appetizers and dinner. We weren't rushed and my little brother had the Shoyu Ramen which he loves and that's usually his go to. I ordered the rainbow and ultimate spicy tuna roll that came out with such a great presentation as you can see in my picture it's half eaten. It was so delicious & if you like wasabi and soy sauce, I would recommend it as a dip for your rolls. Unfortunately, we didn't try the dessert because we were too full but if you're looking for a great location in Baldwin Park, this is the restaurant.

    Samurai Roll
    Mallory B.

    This was my first time at Seito Sushi. The restaurant itself had a fun, lively atmosphere. Our waitress was so friendly and kind. Off of the Happy Hour menu, I ordered the sake punch. The flavor of the day was passion fruit. It was sweet and delicious! For the table, we ordered the pork and beef dumplings. Both were tasty. For my main, I ordered the Samurai roll which had bbq salmon. I would order it again.

    Meg M.

    I have been wanting to try this sushi place for a long time after tasting it at a Yelp event and finally went! The restaurant is so cute and is in downtown Baldwin Park. I ended up parallel parking on the street and made a reservation a little over a week in advance. They have a gluten free menu which I really appreciate because it can be hard to accommodate a gluten allergy at a sushi place. I had the triple tail (with double yellowtail instead of salmon), rice, the truffle scallop and g6 (both à la carte nigiri). The yellowtail was my favorite. The staff were also great! It is a little more on the pricey side but is worth it for the food and the vibes.

    Ginger salad
    Ashley O.

    Speechless. This was truly one of the best sushi dinners I've ever had. I've always been a maki roll fan but wanted to focus more on the beautiful quality of fish that they offered. We started with the the beef tartare and I will be d*mend if I've had a better one in Orlando. The mix of Asian flavors, Gochujang spice, and crisp baguette were luscious and truly indulgent. I sometimes get overwhelmed with too many raw textures but this was perfectly balanced in texture and taste. So much so that I saved some to add to my wagyu nigiri. The next thing we tried was the blueflin nigiri fligt because they were out of the toro. PHENOMENAL. My husband looked at the fatty tuna in disgust thinking he wouldn't like it. One bite and I'm pretty sure he was ready to say "I do" once again. (Okay, it was out 8 year anniversary so love is on the brain)! We moved on to a few of the composed nigiri- remember the wagyu one I mentioned? We had the miso yaki, juicy red, and G6. These were all fine but they didn't hold a candle to the previous flight. The G6 (wagyu) was probably the most underwhelming, but if you're like me and save your tartare for a rainy day, you'll enjoy mashing the two together for a succulent bite. So where do you go if you have already felt the evening's nirvana? Right back to where it started (at least from the seafood side)! We ordered another bluefin flight and savored in that encore luxury. I wanted to try a few rolls but my belly real estate is minimal so I focused on what I knew would bring me those last dregs of joy before real life kicked back in (I.e. cheaper wine at home and leftover Thanksgiving that we were obligated to finish - I cooked it, I know!) We stopped by a few less-than-savory spots in Baldwin before our dinner so this felt like an extra special treat. The service was fast and friendly, the ambiance was chic but not too pompous, and there wasn't a single bite that I wouldn't try again. Seito is absolutely on my return (many times) list!

    Nhi B.

    This is a good sushi spot in a lively part of town. I think the location of Seito Sushi is one of the best highlights of this restaurant. I love coming here for a date because you can have a good meal and the walk around after to enjoy the lake views, grab some boba or coffee, and window shop after. The atmosphere inside is moody and nicely decorated. The patio outside is perfect when the weather is nice. I think the food here is good! Chef Huy definitely cares a lot for his craft and the sushi is here tasty and fresh. There's a food variety of rolls, hand rolls, sushi, and nigiri options -- with portions being fairly generous. It's hard to compete with the sushi scene around Orlando nowadays, but Seito Sushi holds their own. I think the ramen here was just ok -- I liked the various toppings, but it wasn't the best ramen I've had. Service is very good. Even when we've sat outside, I never felt forgotten or overlooked.

    Menu (front)
    Jordain J.

    All of it absolutely delicious, especially the drinks who were absolutely knocked out. The only sushi I didn't enjoy. It was the one that our little red up top, it gives more of an earthy taste kind of tone if you're into that. I am not into that so the other sushi tasted way better. Great service, great people so we decided to tip them well. Had a great time and I will definitely return back.

    Catalina mixer
    Briana B.

    Not sure why I haven't been here sooner! Everything was so delicious. We had the following items & all were delicious: - rose colored glasses drink - cherry blossom drink - papas bravas - oysters - ms crab handroll - the distinguished gentleman maki roll - Catalina mixer maki roll (veg) Service was quick. Restraint is nicely decorated and smelled great when we walked in. We were seated immediately at the high tops in the bar. When we got there it was moderately busy but it really picked up by the time we left. Great service and experience overall!

    Dumplings
    Angela S.

    This is my second time coming here. The food is always fresh and flavorful. It really outs another sushi to shame it's that good. The dumplings are homemade are so full of flavor. Everything is just so well done and delicious and so well composed even down to the cocktails. This is my second time here and we were a good group of 10 on a Friday night in the middle of Magic dining. The service was exceptionally slow. Our meal took 3 hours and the typical well timed plating of presentation was so off this evening. Our waitress did seem to have too many tables. So we were automatically charged 20% for the number of people at our table. Again the food and drinks were outstanding but the server didn't deserve the % she was given this particular night. I don't if that is ally eh factors I had mentioned or the fact she knew that we were paying no matter how bad service was. I would come back for the food but not for the service I had that night.

    Hamachi lime roll
    Meghan M.

    Not one bad bite. I literally had to thank the chef for making the beef dumplings they were fantastic. The hamachi lime roll was so good and fresh. My friend got the chicken katsu curry and i would go back just for that. We sat outside and it was great! Will be back.

    Magical dining menu
    Arun K.

    For my last magical dining of this year, I decided to go to a place I haven't been for a while. I always try to make a reservation on the same day, but then they get too full. So I made a reservation a couple days in advance for a Saturday night. I arrived about 20 minutes early, but still got seated 15 minutes before my reservation time with an apology for the wait. I was seated in the sushi bar area. I was given the requested magical dining menu, as well as the cocktail specials and regular menus. I tried one of the cocktail specials, the Japanese negroni (15 dollars). It was made with gin, sweet vermouth, and campari. It tasted sweet and herbal at first, but then had a bitter aftertaste due to the campari. I must say it was an interesting drink, and not that strong as I thought it will be. It was a good drink to try once, but doubt I would drink it again. For my appetizer, the crab bisque was such a rich and creamy soup with the perfect crab flavor. The bread that was included was a bit hard, but it had some spread/dip that made it much more enjoyable. It was because of the fish roe from the spread that have it a very nice seafood flavor. It took a while to get my main course, the wagyu steak. It looked to be medium instead of requested medium rare. But it still had a nice pink color and a nice charred flavor. It was tender enough to enjoy, but for wagyu, I wished it melted in my mouth as well. I savored the broccolini more, which had more of the blackened flavor I love. The shari risotto was quite rich and had an Oriental flavor. The juice from the beef sauce made it even more savory. The matcha creme brulee for dessert was light and had the earthy aroma needed. The jasmine cream added had a nice floral taste. The food just reminded me the days of being in Japan. While the service was friendly and helpful, it got to be pretty slow in getting my food and drinks. It took about 10 minutes to get my appetizer and drink, another 20 minutes for my entree, and another 10 to 15 minutes for my dessert. So my dining experience almost took 2 hours. It would have been fine if I was with other people, but I was the only person dining from my party. At least the social crowd and high vibes music kept me entertained. The atmosphere was upper midscale, with most people dressed in button up shirts. However, it was still family friendly as I saw crayons provided for kids to color. Outdoor seating was also available. Parking was no problem at the Publix complex. Even though the service was quite slow, I am still glad I visited Seito Sushi at Baldwin this time. I normy go to the one in Sand Lake, but I find the Baldwin branch to have more authentic Japanese flavors. Both branches have great vibes and very nice foods. I will come back again for magical dining, but also try their sushi next time. Overall: B

    Seito
    Alisa M.

    Our meal this evening was outstanding. And our server, Gavin was phenomenal! Gavin was so well informed and helped us make wonderful decisions. He did not misguide us.! I used to eat at this restaurant 20 years ago and upon returning with my family we were not disappointed. The ambience is just as charming, if not even more so. Can't wait to return!

    Lunch menu on weekends
    Annie K.

    What an amazing weekend lunch experience. We had miso soup made with quality ingredients, not the normal stuff you have at other places that are made from powder. I felt like I was in Japan. The salmon tartare was an out of world experience that my husband said was one of the best food he would take his mother to try. Fresh fish and nice crunch that will leave you wanting more after each bite. The pepper wagyu steak was soft and had a nice flavor. My husband enjoyed the creativity of the chirashi bowl-with seaweed paper to make his own taco. The sushi set was fresh and delicious. The fruit sundae was refreshing after the meal. Definitely will be back. Thank you Seito and Chef Huy for a memorable day date. Great service and chill environment.

    Alessandra C.

    Here's my review of their 2025 Magical Dining menu which, despite the unexpectedly intense spice in two appetizers, totally deserves a 5 star rating. Appetizers: - Handmade dumplings: choice of ginger-scallion pork or Szechuan beef. I opted for the beef, not realizing that Szechuan-style is a type of Chinese cuisine known for its very spicy, numbing flavors. Tip for the staff: give patrons a heads-up about the spiciness level. I had to stop after just two dumplings, it was overwhelming. Luckily, a manager stopped by to check in and I mentioned it. He kindly offered to swap them for the pork version, which wasn't spicy and turned out to be absolutely delicious. Lucky me! It was some of the best dumplings I've ever had. - I ate half of my friend's Korean Romaine Salad, which came with crisp red romaine lettuce, sweet Asian pear, and zesty gochugaru vinaigrette, all topped with a sprinkle of green onion and pickled jalapeno. We agreed that it was overwhelmingly spicy for such a small salad. And I don't think there were any Asian pears in there. Maybe there were very tiny pieces and my friend secretly ate them all. Entree: - Wagyu Top Sirloin: 6oz pepper crust, Japanese eggplant, shari risotto, and beef jus teriyaki. Worth the $40 on its own. Seriously. Every bite transported me to a paradise of decadent flavors. The Wagyu was incredibly tender and perfectly executed -- highy recommend ordering it medium rare. I also learned that shari is the vinegared rice typically used in sushi. This was my first time having risotto made with it, and I'm now officially an advocate. The slightly tangy flavor cuts through the cream and/or cheese usually found in risotto. Brilliant! Dessert: - Matcha creme brulee with jasmine tea cream and strawberry. If you read some of my dessert reviews you know very well that I'm the dessert chef's worst nightmare: virtually everything is just too sweet for my palate. Seito nailed in this one: I not only love matcha but it is a dessert on the not-so-sweet side of the spectrum. The textures were also balanced, crisp on top of velvet. The perfect ending for a night of Asian decadency.

    Magical Dining 2024 (The Trinity, Wagyu Steak, Kurobata Pork)

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    2 months ago

    This is my favorite spot in all of Orlando I fear. Had such a variety of options and delicious, savory food.

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    Page 1 of 22

    Seito Sushi Baldwin Park Reviews in Other Languages

    Ask the Community - Seito Sushi Baldwin Park

    Are reservations required?

    Yes, it's best to make a reservation to secure a table.

    Can they do large parties?

    They do accept large parties, but it's best to make the reservations in advance to ensure you get seated fast.

    View All 3 Questions

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    JINYA Ramen Bar - Thornton Park

    4.3(1.2k reviews)
    3.1 miThornton Park, South Eola
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    Surprised as many times as I have been to this Jinya Ramen Bar in Thornton Park that I have never…read morereviewed it. So here it goes. To start, they have a great Happy Hour 3-6 pm with a limited menu, but Sapporo drafts and local brews are under $5 each. That is a win right there. They also have beer and Sake flights. My Go to here is the Tonkotsu Black Ramen, but I have had the others and never a bad experience. There is something really welcoming about Jinya. I suspect they treat there staff well and hire the right people. Everytime I am here I feel like they are over staffed, but there are plenty of tables inside and out in this intimate venue. My two favorite happy hour dishes are the Salmon Pke Tacos and the Crispy Chicken. I used to live on Lake Eola Park and I so miss coming here. Glad I stumbled in here today.

    The presentation of the food online is what initially drew me to this restaurant. I had the chance…read moreto try one of the vegan ramen options and added an egg to the dish. The tofu was very soft and not my favorite in terms of flavor, but everything else in the Spicy Creamy V Ramen was delicious. I also tried the Impossible meat bao, but the texture of the meat was a bit too firm or overcooked for my liking, especially paired with the soft bao bun. That said, I would definitely come back to try other items on the menu, as there are so many options to choose from. Our server, Carl, was very friendly and attentive. I visited on a Friday evening, and the ambiance was relaxed yet lively, with plenty of groups enjoying dinner or drinks at the bar.

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    Tonkotsu ORIGINAL ramen with Brussels sprouts

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    DOMU - Curry ramen

    DOMU

    4.3(2k reviews)
    1.0 miAudubon Park
    $$

    I think how busy they always are speaks to how good they are…read more While they don't allow reservations and your party must all be present before being seated, the food is delicious. Their wings are so crispy, I think they're some of the best wings I've had. I also highly recommend their Tokyo Ramen. The chicken thighs in the ramen are crispy and have great flavor. I only wish there was more broth because it was so yummy. Food came out fast and service was great.

    Amazing Japanese spot!!…read more Once you enter, you are met with a huge seating area including a bar where you can only get drinks. Most people in there are waiting for a table inside the main restaurant. Once we got called back, we sat at another bar area where you can see the kitchen. Very interesting layout. We started with the famous domu wings and I seriously will be thinking about the wings until I go back. So much flavor in those things. I love that the noodles are made in house so I wanted to try the ramen of course. I got the Richie Rich ramen which was tasteful but I wish you could choose to add some spice in it. Still great though. My sister got the tonkotsu with black garlic and she almost ate the entire thing. Also got some shishito peppers and that was also just as good as everything else. I kept seeing the lychee martini being ordered to I got that and it was as good as everyone mentioned. It does have popping boba at the bottom which I loved but I know not everyone likes it so just an fyi. My sister got the Roddy pom. The place is pretty small and they don't take reservations so be prepared to wait at least 30 minutes. We got there 25 minutes after opening and waited 40 minutes. The parking gets filled fast along with overflow parking being full so be prepared to find a spot.

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    DOMU - Great vibe for brunch

    Great vibe for brunch

    DOMU - Chicken wings = amazing

    Chicken wings = amazing

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    Zaru

    Zaru

    4.6(531 reviews)
    2.6 miLake Eola Heights, Mills50
    $$

    The place is really small... I feel they could move into a larger space cuz they had multiple…read morepeople waiting for a table the entire time I was there. I don't feel they do a great job explaining their menu to people who are unfamiliar with udon, especially cuz there are no pictures for them to see what they're ordering. It was fine for me as I'm super familiar with Japanese food. We got tempura udon, which is something I've been craving, and they did a great job. I highly recommend it. We didn't feel like a cocktail so I got an iced tea and he got a viet coffee but they served it in a cocktail glass so it was such a small amount... def shoulda been served in a tall glass, cuz why do I have to be slowly sipping that c'mon. The service was good. They were all friendly and courteous. Oh, parking is a nightmare. There's a lot in the back but you'll be lucky to find a spot. There's street parking but that's also crazy. Def not their fault but just be aware. All in all a nice place. I'd def come back again for their food.

    UDON WANT TO MISS OUT ON ZARU | my first visit was during their soft opening a few years ago so I…read moreventured in again after they received their Michelin Bib Gourmand accolade to see how they've changed, aside from the slight price markup in one year. Of the zensai (appetizers), I've tried the Tatsuta-Age, which was pretty tasty. Hot and crispy with good flavor. The udon is also top notch. They make it in house. Perfect chewy texture, what Taiwanese would call "QQ" I realized after my second visit that I still have not tried an udon with hot broth. I've tried the Spicy Miso Tan-Tan Udon, which was quite tasty, although a little on the richer/heavier side. I have also tried the Mentaiko Tsukimi Udon which was refreshing in the cold broth. I paired it with an add-on of sliced beef, which was delicious, they serve it on the side so you can add to whatever dish on your own. What I wouldn't recommend... The Viet Coffee with sesame foam and crushed sesame seeds was hard to drink. I loved the initial flavors but the foam got a little greasy and clumpy when mixed with the crushed sesame seeds, particularly toward the second half of the coffee. I wouldn't order it again. I would be interested to see any updates they've made recently but with so many new restaurants on Mills, I may choose those first.

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    TORI TORI - Japanese Fried Chicken - very good

    TORI TORI

    4.4(939 reviews)
    2.5 miPark Lake / Lake Highland, Mills50
    $$

    Tori Tori absolutely lives up to the hype and then some. We went in ready to try a little bit of…read moreeverything, and honestly, I'm still thinking about half the menu. But first, the ambiance is perfection! The spot is busy, but they control the crowd so it never feels too crazy. The music is moody, but luckily not too loud. I would definitely say get in earlier in the night so you miss the wait, but, waiting might be part of the allure. We started with the gyoza, and these were unreal. Perfectly cooked, super consistent, packed with flavor. I just wish they brought out about three more orders without us asking. That's the only problem...you'll want way more than you get. The crab and corn croquettes had this awesome crunch right out of the gate, and the flavor was spot on. Whatever sauce they serve with it takes the whole thing up another level, don't skip that bite. The Japanese fried chicken was just solid all around. Juicy, great breading, but what really stood out was the seasoning sprinkled on top. It sounds simple, but it's not, sprinkle it on everything! Then came the crab fried rice...hands down the best fried rice I've had in Orlando. Big chunks of crab (not those tiny flakes you have to hunt for), great portion, and just really well balanced. This one alone is worth the return trip. The scallop crudo felt like summer on a plate. Bright, lemony, super fresh. Maybe a touch salty for me personally, but still something I'd order again without hesitation. We also did the beef and pork belly skewers--both good, but the beef edged it out. If you go that route, get the chimichurri. Overall, this place just gets it: fun atmosphere, thoughtful food, and dishes you actually remember after you leave. Already trying to figure out when we can go back...because this definitely needs to be in the regular rotation.

    Really vibey spot for drinks and small plates. It's first come first serve for tables and seating…read moreso it's kind of hit or miss, but we were luckily able to find a spot right away. We came after dinner so didn't try any of the food, even though it all looked so good. But the drinks were amazing! And love that they make bespoke mocktails.

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    TORI TORI - Photo credit: blake jones

    Photo credit: blake jones

    TORI TORI - Street corn

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    TORI TORI - Blue Crab and Corn Croquettes - very good

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    Seito Sushi Baldwin Park - sushi - Updated May 2026

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