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Can't believe I haven't reviewed this place yet! Came here on a rainy Friday night right at opening expecting no wait and when we arrived there was already a short line but were able to be seated for a table of 4. Izakaya style vibes as soon as you walk in, the space is small but they have a large waiting area. Perhaps the waiting area could be converted into more seating. You really can't go wrong with any dish here but some standouts are the chicken karaage, chashu gohan (braised pork belly with rice), and getting adventurous with any of the yakitori and kushiyaki dishes. Service is always great here, and food comes out quickly. Always great coming back!
Food quantity: 9/10 Food quality: 9/10 Service: 10/10 Ambiance: 10/10 Overall rating: 9.5/10 Food portions and quality were amazing, service was excellent, and the ambiance was very cool. Love this cozy place!
The place is small, they don't take reservations. It's a first come first serve.. Monday night at 8 o'clock in the evening we have to wait 40 minutes. It's a small plate restaurant. The chicken skin was good. The pork belly skewers tender and a little salty for my taste. The egg rolls was a little mushy inside The sushi was disappointing. The rice was crumbling and too expensive for the quality.
Love this unassuming place. Get there early so that you can sit at the bar where you get a great view of the chef doing their magic. Definitely coming back to do the omakase. Drinks were great, we had the Ultraman and the old fashion. My friend gave Cam our bartender freedom to surprise her on her second drink and it came out so good. It made it even better that he had a Thornhill shirt on. Every bite of food was perfect. We had the bluefin tartar, waygu gyoza, hamachi kama, pressed salmon sushi and the donuts. The fish was fresh and prepared so well. If there wasn't so many other things to try on the menu, I would order all of these again.
One of my favorite places. I popped in for something small and a drink. I really love this place and always have. The staff is always great and the music and ambiance is even better.
Went here for a celebratory dinner and I was blown away by this unique experience. Upon entering I immediately noticed how cool the decore and ambiance of the restaurant is. Felt like I was transported right to Japan! The restaurant itself is smaller in size. I went on a week night for dinner and did not have to wait, however I can imagine during the weekends it can get filled. As for the food, some of the most delicious, unique food in all of Orlando, without a doubt. While the portion sizes are on the smaller and pricey (only reason for removing one star), it's great for a tapa styled dinner where you and friends order several plates and share among the table. I had the mentaiko udon, char-grilled tako salad, wagyu gyoza, and the tuna katsu. The udon noodles were so fresh and fish eggs provided a very unique texture. The char grilled tako salad was probably the most unique food I had there. While I love octopus, I've never had it full length leg like it was here. I will say it was hard to rip apart, so I ended up biting into each leg full, which was a bit awkward at times, but it was still delicious and tasty. The tuna was very fresh. Hands down my favorite item of the night was the wagyu gyoza. Unfortunately no picture of this item because the plate was gone in seconds! Only wish there was more gyoza in a serving. Will definitely be back! And it is great restaurant if cost is not a worry to you.
Fantastic food, creative menu, casual atmosphere, and good vibes. If you're familiar with Susuru, Juju is its cousin/sibling. Offering an "a la carte" menu in the Izakaya dining room; and an Omakase experience at their Kappo bar (reservation needed). Excellent cocktails and craft beers to enjoy with your Japanese charcoal-fired dishes. Highly Recommend!
Love this spot! We are always pleasantly surprised by this location that moved into what was once a stand alone Pizza Hut. The parking lot is a bit finicky as you'll need to park nearby to Target with the shared lot that is pretty busy at times, but that is really the only negative thing I can say. Once you walk into the restaurant you are taken in by the theming and decor right away. The servers are always quick to greet you and within a short time have you seated and provided with a menu of the offerings. Haven't yet had something we didn't like, but I especially enjoy the chicken skewer and the dumplings. Yakitori is a MUST. They have some fun specialty cocktails that are unique to their location, so I'd suggest giving those a look if you are interested in an adult beverage. Overall: A+ It's easy to understand why this spot has great reviews and a local following! Give them a go and fall in love with the space.
Been wanting to hit this place for a long time. I have been to their sister spot down near Universal. Susuru. We got here as they opened and sat at the bar. Best seats in the house. This is a small plates type of place so we orders up a few to share. Waygu Harumaki was a good portion but a bit greasy for me. Tempura Yasai was a large portions d well done. The curry sauce underneath it all was a hidden star. Oshizushi (pressed sushi) was the star. We had the combo so we could try both preparations. I lied the salmon due the richness of the avocado with the dried mushrooms and roe on top. My son liked the tuna preparation. Tried the King Ghidorah cocktail. Very refreshing. Protip. Happy hour is not a thing on a Friday night. During the week some very good deals my son tells me. Staff was very friendly and attentive.
I wanted to try Juju independently of knowing that it was Susuru's sister restaurant, but when I found out that was the case, I wasn't surprised at all. It's a super vibey spot featuring lots of small plates, so it's nice to just get a small group together and try a bunch of things. We got the Matcha mule - this drink was really good and refreshing but low-key stronger than I thought it would be. I wish the coconut milk flavor was a little stronger though. Ultraman - also really good, and has a nice bittery citrus aftertaste. Negima skewer - one of my faves of the night! The chicken was so juicy and flavorful. Teba wings - I liked the filling of these a lot, but the chicken part was just fine. It was fun to eat though. Mentaiko udon - the portions noodlewise of this were smaller than expected unfortunately. But of what you do get, you get a good amount of ikura and roe, resulting in a really creamy and salty (in a good seafood way) udon. So this was also a fave. Chicken karaage - this was also really good! They give a lot of chicken, and the outsides are really crispy, but the insides aren't dry. However, I wish they gave bigger pieces of lemon and a lot more sauce. Chashu gohan - Rice, sauce, pork belly, and egg yolk. Can't really go wrong with that! I really like the flavoring and the pork belly was so tender and delicious. It practically melted into the rice. Gohan - if you're gonna get a gohan, I would say just get the chashu one. This one is good but so plain when compared to the other. Tuna katsu - this dish was interesting. But idk if I would get it again. I like when my raw fish is cold, but after the katsu fry its more room temperature. And the sauce is good but so mild. Since the fish flavor is also so mild, it would have been nice to have something contrasting or something bright to pick up the flavors, like the way soy sauce or wasabi would. Momo skewer - also delicious. Chicken was still juicy.
Stopped in after 9p on a Friday for late dinner. Waited probably 10 mins for a table. We have been here a few times but it's been almost a year. We got some of our usual dishes. The karaage, skewers and chirashi. We tried the pressed sushi and did the half and half. Half tuna and half salmon. It was ok. For dessert we squeezed in the donuts. They were good. My favorite was the brown sugar sauce. Our waitress was Skye and she was awesome! Juju is still one of our go to spots!
We brought my dad to Jujus the other day as a treat. They can get pretty crowded but we picked the sweet spot around 5. Our server was so sweet and really made the experience even better. The atmosphere is very chill and I feel pretty immersed. It's funny bc it's a renovated Pizza Hut thus their Jujus signature drink in the Pizza Hut cup. It was a whiskey drink and once I gave it a good stir to mix the flavors it was really good! The fish was fresh and tasty. However, if you don't like curry maybe don't get the tempura it kinda through me off but the seasoning on there was A++ I even bought a t shirt. They should sell those cups I bet they'd sell a ton!!
This is for the Hikiniku Lunch Pop-Up! Wow, what an experience. Chef Lewis Lin literally cooked with this special pop-up. The whole experience was a foodie's dream, and we were so lucky to snag a reservation when they were available. Decadent Wagyu hambagu, grilled to perfection over charcoal -- it's such a simple dish, but it packs so much flavor, depth, and richness. The first one, you eat alone to enjoy the flavor and determine if you want to eat anything else with it; the second you eat with rice and egg, with the option to get any additional add-ons. I loved picking through all the sides -- there was such a variety and everything tasted light and fresh. I particularly enjoyed the potato salad, braised eggplant, and yuzu jam. The meal also came with a Wagyu soup and melon sorbet at the end! The soup was light, but hearty; and was very satisfying. Melon sorbet is also such a perfect summer treat, and was the perfect end to a fantastic lunch. We left absolutely stuffed. If they do this again, I highly recommend going.
18 days ago
This is my second time dining at Juju. I could've sworn that I had written a review that first time I came. (hmmm... ) Juju is a Japanese Izakaya style restaurant. So mostly asian tapas, a wide variety of cocktails that are either gin, suntori whisky, or vodka based, and then they have an omakase area as well. It's really easy to over-order here. Both my friend and I ordered 3 different small plates each and we ended up taking half of it home. 2 would've been enough honestly. My favorite savory item here believe it or not is the oyster mushroom skewer. It tastes sooo good! You can tell that its been marinated for a long time and its got that smoky, charcoal flavor that is irresistible. Their chicken karage is also incredible. It's super crispy and flavorful with that lemon sauce. Don't forget about the okonomiyaki. It is a savory panake that's cabbage based. You have to wait a while for them to prepare it, but its totally worth it. I'm mad myself for having waited so long to come back, and all things considered, it was not expensive when compared to other places in the area. Service was excellent, and I love the greeting you get when you walk in. I definitely plan to return. read more
27 days ago
I loved Susuru, so of course I had to check out Juju! It definitely has the same vibe. I love it in here! We really enjoyed the Mentaiko Udon, it's so perfectly creamy and the noodles are chewy. It is a lot, this is something you can definitely share. The drinks here were also very good! I thought the beef tenderloin and ribeye skewers were good, but the brussels sprouts were amazing. Out of everything I ate there it was my favorite, I was really surprised! They also had the donuts, these weren't really my favorite and I felt were a little dry. I would definitely come back here for happy hour. If you wanna feel like you're in Japan, you should totally visit! read more
6 months ago
Can't believe I haven't reviewed this place yet! Came here on a rainy Friday night right at opening expecting no wait and when we arrived there was already a short line but were able to be seated for a table of 4. Izakaya style vibes as soon as you walk in, the space is small but they have a large waiting area. Perhaps the waiting area could be converted into more seating. You really can't go wrong with any dish here but some standouts are the chicken karaage, chashu gohan (braised pork belly with rice), and getting adventurous with any of the yakitori and kushiyaki dishes. Service is always great here, and food comes out quickly. Always great coming back! read more
9 months ago
The place is small, they don't take reservations. It's a first come first serve.. Monday night at 8 o'clock in the evening we have to wait 40 minutes. It's a small plate restaurant. The chicken skin was good. The pork belly skewers tender and a little salty for my taste. The egg rolls was a little mushy inside The sushi was disappointing. The rice was crumbling and too expensive for the quality. read more
Love this unassuming place. Get there early so that you can sit at the bar where you get a great view of the chef doing their magic. Definitely coming back to do the omakase. Drinks were great, we had the Ultraman and the old fashion. My friend gave Cam our bartender freedom to surprise her on her second drink and it came out so good. It made it even better that he had a Thornhill shirt on. Every bite of food was perfect. We had the bluefin tartar, waygu gyoza, hamachi kama, pressed salmon sushi and the donuts. The fish was fresh and prepared so well. If there wasn't so many other things to try on the menu, I would order all of these again. read more
5 months ago
One of my favorite places. I popped in for something small and a drink. I really love this place and always have. The staff is always great and the music and ambiance is even better. read more
Went here for a celebratory dinner and I was blown away by this unique experience. Upon entering I immediately noticed how cool the decore and ambiance of the restaurant is. Felt like I was transported right to Japan! The restaurant itself is smaller in size. I went on a week night for dinner and did not have to wait, however I can imagine during the weekends it can get filled. As for the food, some of the most delicious, unique food in all of Orlando, without a doubt. While the portion sizes are on the smaller and pricey (only reason for removing one star), it's great for a tapa styled dinner where you and friends order several plates and share among the table. I had the mentaiko udon, char-grilled tako salad, wagyu gyoza, and the tuna katsu. The udon noodles were so fresh and fish eggs provided a very unique texture. The char grilled tako salad was probably the most unique food I had there. While I love octopus, I've never had it full length leg like it was here. I will say it was hard to rip apart, so I ended up biting into each leg full, which was a bit awkward at times, but it was still delicious and tasty. The tuna was very fresh. Hands down my favorite item of the night was the wagyu gyoza. Unfortunately no picture of this item because the plate was gone in seconds! Only wish there was more gyoza in a serving. Will definitely be back! And it is great restaurant if cost is not a worry to you. read more
Fantastic food, creative menu, casual atmosphere, and good vibes. If you're familiar with Susuru, Juju is its cousin/sibling. Offering an "a la carte" menu in the Izakaya dining room; and an Omakase experience at their Kappo bar (reservation needed). Excellent cocktails and craft beers to enjoy with your Japanese charcoal-fired dishes. Highly Recommend! read more
Love this spot! We are always pleasantly surprised by this location that moved into what was once a stand alone Pizza Hut. The parking lot is a bit finicky as you'll need to park nearby to Target with the shared lot that is pretty busy at times, but that is really the only negative thing I can say. Once you walk into the restaurant you are taken in by the theming and decor right away. The servers are always quick to greet you and within a short time have you seated and provided with a menu of the offerings. Haven't yet had something we didn't like, but I especially enjoy the chicken skewer and the dumplings. Yakitori is a MUST. They have some fun specialty cocktails that are unique to their location, so I'd suggest giving those a look if you are interested in an adult beverage. Overall: A+ It's easy to understand why this spot has great reviews and a local following! Give them a go and fall in love with the space. read more
Been wanting to hit this place for a long time. I have been to their sister spot down near Universal. Susuru. We got here as they opened and sat at the bar. Best seats in the house. This is a small plates type of place so we orders up a few to share. Waygu Harumaki was a good portion but a bit greasy for me. Tempura Yasai was a large portions d well done. The curry sauce underneath it all was a hidden star. Oshizushi (pressed sushi) was the star. We had the combo so we could try both preparations. I lied the salmon due the richness of the avocado with the dried mushrooms and roe on top. My son liked the tuna preparation. Tried the King Ghidorah cocktail. Very refreshing. Protip. Happy hour is not a thing on a Friday night. During the week some very good deals my son tells me. Staff was very friendly and attentive. read more
I wanted to try Juju independently of knowing that it was Susuru's sister restaurant, but when I found out that was the case, I wasn't surprised at all. It's a super vibey spot featuring lots of small plates, so it's nice to just get a small group together and try a bunch of things. We got the Matcha mule - this drink was really good and refreshing but low-key stronger than I thought it would be. I wish the coconut milk flavor was a little stronger though. Ultraman - also really good, and has a nice bittery citrus aftertaste. Negima skewer - one of my faves of the night! The chicken was so juicy and flavorful. Teba wings - I liked the filling of these a lot, but the chicken part was just fine. It was fun to eat though. Mentaiko udon - the portions noodlewise of this were smaller than expected unfortunately. But of what you do get, you get a good amount of ikura and roe, resulting in a really creamy and salty (in a good seafood way) udon. So this was also a fave. Chicken karaage - this was also really good! They give a lot of chicken, and the outsides are really crispy, but the insides aren't dry. However, I wish they gave bigger pieces of lemon and a lot more sauce. Chashu gohan - Rice, sauce, pork belly, and egg yolk. Can't really go wrong with that! I really like the flavoring and the pork belly was so tender and delicious. It practically melted into the rice. Gohan - if you're gonna get a gohan, I would say just get the chashu one. This one is good but so plain when compared to the other. Tuna katsu - this dish was interesting. But idk if I would get it again. I like when my raw fish is cold, but after the katsu fry its more room temperature. And the sauce is good but so mild. Since the fish flavor is also so mild, it would have been nice to have something contrasting or something bright to pick up the flavors, like the way soy sauce or wasabi would. Momo skewer - also delicious. Chicken was still juicy. read more
Stopped in after 9p on a Friday for late dinner. Waited probably 10 mins for a table. We have been here a few times but it's been almost a year. We got some of our usual dishes. The karaage, skewers and chirashi. We tried the pressed sushi and did the half and half. Half tuna and half salmon. It was ok. For dessert we squeezed in the donuts. They were good. My favorite was the brown sugar sauce. Our waitress was Skye and she was awesome! Juju is still one of our go to spots! read more
5 months ago
We brought my dad to Jujus the other day as a treat. They can get pretty crowded but we picked the sweet spot around 5. Our server was so sweet and really made the experience even better. The atmosphere is very chill and I feel pretty immersed. It's funny bc it's a renovated Pizza Hut thus their Jujus signature drink in the Pizza Hut cup. It was a whiskey drink and once I gave it a good stir to mix the flavors it was really good! The fish was fresh and tasty. However, if you don't like curry maybe don't get the tempura it kinda through me off but the seasoning on there was A++ I even bought a t shirt. They should sell those cups I bet they'd sell a ton!! read more
This is for the Hikiniku Lunch Pop-Up! Wow, what an experience. Chef Lewis Lin literally cooked with this special pop-up. The whole experience was a foodie's dream, and we were so lucky to snag a reservation when they were available. Decadent Wagyu hambagu, grilled to perfection over charcoal -- it's such a simple dish, but it packs so much flavor, depth, and richness. The first one, you eat alone to enjoy the flavor and determine if you want to eat anything else with it; the second you eat with rice and egg, with the option to get any additional add-ons. I loved picking through all the sides -- there was such a variety and everything tasted light and fresh. I particularly enjoyed the potato salad, braised eggplant, and yuzu jam. The meal also came with a Wagyu soup and melon sorbet at the end! The soup was light, but hearty; and was very satisfying. Melon sorbet is also such a perfect summer treat, and was the perfect end to a fantastic lunch. We left absolutely stuffed. If they do this again, I highly recommend going. read more
4 months ago
6 months ago
To start, this is a beautifully decorated space with memorabilia and decor that is overwhelming, but in a good way. Our server was so sweet and willing to answer our questions, and made suggestions based on our preferences. We only grabbed a few things, but I will definitely be back again! The fish was super fresh, and the plating is like art. Absolutely loved my experience here! read more
We have had this on our list for ages, but we're always worried it would be too busy to try, but we were pleasantly surprised the other night when we walked in on a Saturday and didn't need to wait. The atmosphere is a 5-super cute, I love the lower tables and different types of seating. There was a lot to look at, and I appreciated the nods to Pizza Hut in the glasses they kept! It's a little loud which I was ok with feeling like it added to the vibe but just as a fair warning. Everything food wise is tapas style small plates so prepare to share and try many things. The Wagyu gyoza flavor was a highlight. Would for sure get again. Nikujaga is a pretty large portion, and our server recommended a side of rice which we opted for. The miso flavor was wonderful-but I may not be as good with chopsticks as I had thought because things felt very hard once I put my rice in the beef stew like bowl to mix them together. Beef tenderloin kushiyaki- highlight 5/5 would eat again Chicken karaage was really my least fav of the evening, it didn't do anything for me at all. The dipping sauce was good though. My drink was good it was Gin and it's in my photo but for the life of me I can't read the name of the drink so I'm sorry! It was a little too sweet to drink many but one was great. read more
One of our favorite date night spots in Downtown Orlando! Juju opens at 5:30 and it makes the perfect date. Due to their popularity I do suggest getting there a little before 5:30 to avoid waits. My husband and I shared a few small plates and our favorites bites were the Wagyu Gyoza and the Japanese Pancake with Pork Chashu added. The pork melted in your mouth! They also have such a great cocktail menu and all the drinks we have tried have all been delicious. read more
1 year ago
JUJU is such a hidden gem!! Me and my friend had been shopping and wanted a quick bite after all the walking around. She recommended this spot and now I'm Obsessed ! It's a cute Japanese-style restaurant with such a cozy and stylish vibe inside I loved the whole setup. We had a reservation, so we didn't wait long at all which was a huge plus. As soon as we sat down, I noticed they had a happy hour menu (which I'm always down for lol). We ended up ordering the sakis, Korean pancake, Korean fried chicken, gyoza, 2 lychee drinks with Japanese spirits, and the corn on the cob. Everything was really good! We split the bill and it came out to under $40 each! Such a steal. The only thing I was sad about was that they were sold out of the rice balls, I was really looking forward to trying them. But honestly, that just gives me an excuse to go back to be honest lol. The service was amazing too. The staff was so sweet and helpful the whole time. I even ordered the Korean fried chicken to go and somehow it tasted even better later on! 10/10 experience. I'll definitely be back to try more from the menu. Thanks, JUJU, for a great night with great vibes and even better food! . read more
1 year ago
7 months ago
The food was amazing, the ambiance transported us back to Japan, and our server Sky went above and beyond for us! Everything was so good, but the short rib for two, the mentaiko udon, and the dry aged Otoro were must orders. The short rib melted in your mouth, the udon was silky, and the otoro so fresh! read more
This place is very unique and offers a wide selection of unique entrees and seafood. The aesthetic of the plates are on point. The food is so good that you don't feel full. I'll definitely visit again with my friends. read more
1 year ago
Juju is such a gem--beautiful ambiance, creative dishes, and bold, thoughtful flavors. Every plate feels like it was crafted with care. The menu blends Asian influences in a really modern and fun way. I especially loved the udon, and the cocktails were just as impressive. The service was friendly and attentive without being overbearing, and the whole vibe felt upscale but still approachable. Perfect for a date night or a special dinner out. Highly recommend if you're looking for something stylish and delicious! read more
25 days ago
I went here on a date and I have no idea how I have never visited this place before because it was that GOOD! The person I went with has it as one of their staples and I 100% see why because their food is delicious! From the wings, the raw fish, the rib eye for two..... you truly couldn't go wrong! read more
This place is amazing and the food was delicious! It definitely reminded us of our trip to Japan and we will be going back! The Wagyu gyoza were awesome. We also ordered the chicken karaage which was super tender and perfectly fried with a delicious dipping sauce. We couldn't resist ordering the beef tongue skewer and it was sooo tender and flavorful! The pork belly rice bowl was really good too. The only item I didn't care for was the raw scallop dish. It had a really fishy flavor I am not used to experiencing with scallops. The cocktails were super light and well balanced. Will definitely go back and try more. We finished off with matcha soft serve for dessert. This was such a great experience - we will definitely try the chef counter next time! read more
2 years ago
Went here last night with friends in town - we got there early enough to be seated when we walked in. We ordered our drinks - I ordered my usual Lychee Chu-hai. Simple but so good. We then ordered some ribeye, sirloin, momo, pork belly, pork jowl, and tsukune skewers to start off with. Next we ordered the chirashi, wagyu gyoza, chicken karaage, okonomiyak, susuru gohan, and stuffed wings. My favorites were the okonomiyaki, karaage, tsukune with spicy mentaiko, and the chirashi. The rest were good too, the karaage was a hit amongst the table. It's a great place to hang out with friends and share bites. Our server was attentive and nice. It was a great vibe overall. read more
Ambiance was great. Server was friendly. I sooo wish I could rate this place higher, but it was quite disappointing. If you're not seated at the bar or on the booth, the chairs are a tiny wooden thing with no back support or cushion. The booth at least has one side with back support/no cushion and the other side has a seat with cushion/no back support. Pork shoulder: dry Pork belly: amazing Pork jowl: lacking flavor Chicken thigh: perfectly juicy Ribeye: not fatty and flavorless Chirashi in Masu Box: uni (THANK YOU for not being stingy on the uni) and slice of scallop were AMAZING-- the rest were meh, rice was strong on the rice vinegar (?) flavor Susuru Chashu Gohan: decent but nothing noteworthy, filling because of all the rice but came much later than the yakitori/kushiyaki items so couldn't even pair the rice with those meats Overall, meh. read more
9 months ago
You just simply can't go wrong with Juju! I love coming here and recently it looks like they switched their menu up some! I arrived about 30 minutes before it opened because I wanted to make sure we could get in and be seated instead of having to wait since they do not take reservations for standard seating. Everything that you order here is made fresh, so the food does take longer to come out but when it arrives it's well worth the wait! The most interesting food I had was the Okonomiyaki which is the Japanese pancake! It looks unappealing but it tastes so good! I'm sometimes particular about cabbage dishes but this one didn't disappoint! Another new menu item I tried was the yuzu street corn! Both are things that I adore on their own, so bringing them together was a fantastic call on Juju's part! I could've kept ordering these all day and had no regrets. Some classics that we had to get were of course the wagyu gyoza, the gohan and some tuna katsu. Our dessert stomach also was activated and we got the donuts which had some ube filling! I would say next time we would do just one order to share as it ended up being a larger portion than anticipated. My experience here as always was phenomenal, and I cannot recommend this place enough! Come for the food, stay for the izakaya ambiance! read more
3 months ago
9 months ago
Delicious food and great atmosphere! Definitely will come again! The fish is fresh and bbq is delicious! read more
If you want one of the best diningexperiences in Orlando, Juju is the place to go. Everything about this restaurant is incredible -- from the service to the cool decor, it's one of the best gems in Orlando. They also have some of the freshest seafood in Orlando while keeping everything incredibly creative. read more
1 year ago
I love love this place. I've been here 3 times and they've all been hits with everyone I've come with. I don't even eat seafood but the yakitori and tempuras are SO good I come just for them. They have a happy hour on Wed, Thur and Sunday where they offer onigiris super cheap. Service is a bit slow but that's only because everything is made to order. The place is small but super unique! read more
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