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    Juju

    4.6 (235 reviews)
    PriceyJapanese, Lounges
    Closed 5:30 pm - 10:00 PM

    Juju Photos

    Business Info

    JUJU ATMOSPHERE

    What's the vibe?
    Divey
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Juju

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    Reviews With Photos

    Ashlynn W.

    One of my favorite places. I popped in for something small and a drink. I really love this place and always have. The staff is always great and the music and ambiance is even better.

    A whiskey drink
    Michelle O.

    We brought my dad to Jujus the other day as a treat. They can get pretty crowded but we picked the sweet spot around 5. Our server was so sweet and really made the experience even better. The atmosphere is very chill and I feel pretty immersed. It's funny bc it's a renovated Pizza Hut thus their Jujus signature drink in the Pizza Hut cup. It was a whiskey drink and once I gave it a good stir to mix the flavors it was really good! The fish was fresh and tasty. However, if you don't like curry maybe don't get the tempura it kinda through me off but the seasoning on there was A++ I even bought a t shirt. They should sell those cups I bet they'd sell a ton!!

    Adorable kitty plate
    Rebeccah B.

    To start, this is a beautifully decorated space with memorabilia and decor that is overwhelming, but in a good way. Our server was so sweet and willing to answer our questions, and made suggestions based on our preferences. We only grabbed a few things, but I will definitely be back again! The fish was super fresh, and the plating is like art. Absolutely loved my experience here!

    Chicken karaage and tempura vegetables
    Karis L.

    Food quantity: 9/10 Food quality: 9/10 Service: 10/10 Ambiance: 10/10 Overall rating: 9.5/10 Food portions and quality were amazing, service was excellent, and the ambiance was very cool. Love this cozy place!

    Amy C.

    Stopped in after 9p on a Friday for late dinner. Waited probably 10 mins for a table. We have been here a few times but it's been almost a year. We got some of our usual dishes. The karaage, skewers and chirashi. We tried the pressed sushi and did the half and half. Half tuna and half salmon. It was ok. For dessert we squeezed in the donuts. They were good. My favorite was the brown sugar sauce. Our waitress was Skye and she was awesome! Juju is still one of our go to spots!

    Inside
    Lawrence U.

    The place is small, they don't take reservations. It's a first come first serve.. Monday night at 8 o'clock in the evening we have to wait 40 minutes. It's a small plate restaurant. The chicken skin was good. The pork belly skewers tender and a little salty for my taste. The egg rolls was a little mushy inside The sushi was disappointing. The rice was crumbling and too expensive for the quality.

    Mentaiko udon
    Alexis F.

    Went here for a celebratory dinner and I was blown away by this unique experience. Upon entering I immediately noticed how cool the decore and ambiance of the restaurant is. Felt like I was transported right to Japan! The restaurant itself is smaller in size. I went on a week night for dinner and did not have to wait, however I can imagine during the weekends it can get filled. As for the food, some of the most delicious, unique food in all of Orlando, without a doubt. While the portion sizes are on the smaller and pricey (only reason for removing one star), it's great for a tapa styled dinner where you and friends order several plates and share among the table. I had the mentaiko udon, char-grilled tako salad, wagyu gyoza, and the tuna katsu. The udon noodles were so fresh and fish eggs provided a very unique texture. The char grilled tako salad was probably the most unique food I had there. While I love octopus, I've never had it full length leg like it was here. I will say it was hard to rip apart, so I ended up biting into each leg full, which was a bit awkward at times, but it was still delicious and tasty. The tuna was very fresh. Hands down my favorite item of the night was the wagyu gyoza. Unfortunately no picture of this item because the plate was gone in seconds! Only wish there was more gyoza in a serving. Will definitely be back! And it is great restaurant if cost is not a worry to you.

    Drinks
    Kurt K.

    Been wanting to hit this place for a long time. I have been to their sister spot down near Universal. Susuru. We got here as they opened and sat at the bar. Best seats in the house. This is a small plates type of place so we orders up a few to share. Waygu Harumaki was a good portion but a bit greasy for me. Tempura Yasai was a large portions d well done. The curry sauce underneath it all was a hidden star. Oshizushi (pressed sushi) was the star. We had the combo so we could try both preparations. I lied the salmon due the richness of the avocado with the dried mushrooms and roe on top. My son liked the tuna preparation. Tried the King Ghidorah cocktail. Very refreshing. Protip. Happy hour is not a thing on a Friday night. During the week some very good deals my son tells me. Staff was very friendly and attentive.

    Wagyu dumplings
    Jane S.

    Fantastic food, creative menu, casual atmosphere, and good vibes. If you're familiar with Susuru, Juju is its cousin/sibling. Offering an "a la carte" menu in the Izakaya dining room; and an Omakase experience at their Kappo bar (reservation needed). Excellent cocktails and craft beers to enjoy with your Japanese charcoal-fired dishes. Highly Recommend!

    Bar area
    Stacy F.

    Love this spot! We are always pleasantly surprised by this location that moved into what was once a stand alone Pizza Hut. The parking lot is a bit finicky as you'll need to park nearby to Target with the shared lot that is pretty busy at times, but that is really the only negative thing I can say. Once you walk into the restaurant you are taken in by the theming and decor right away. The servers are always quick to greet you and within a short time have you seated and provided with a menu of the offerings. Haven't yet had something we didn't like, but I especially enjoy the chicken skewer and the dumplings. Yakitori is a MUST. They have some fun specialty cocktails that are unique to their location, so I'd suggest giving those a look if you are interested in an adult beverage. Overall: A+ It's easy to understand why this spot has great reviews and a local following! Give them a go and fall in love with the space.

    Juju Old Fashioned and the Ultraman 2.0.
    Kate M.

    One of our favorite date night spots in Downtown Orlando! Juju opens at 5:30 and it makes the perfect date. Due to their popularity I do suggest getting there a little before 5:30 to avoid waits. My husband and I shared a few small plates and our favorites bites were the Wagyu Gyoza and the Japanese Pancake with Pork Chashu added. The pork melted in your mouth! They also have such a great cocktail menu and all the drinks we have tried have all been delicious.

    Chicken karaage
    Briana N.

    I wanted to try Juju independently of knowing that it was Susuru's sister restaurant, but when I found out that was the case, I wasn't surprised at all. It's a super vibey spot featuring lots of small plates, so it's nice to just get a small group together and try a bunch of things. We got the Matcha mule - this drink was really good and refreshing but low-key stronger than I thought it would be. I wish the coconut milk flavor was a little stronger though. Ultraman - also really good, and has a nice bittery citrus aftertaste. Negima skewer - one of my faves of the night! The chicken was so juicy and flavorful. Teba wings - I liked the filling of these a lot, but the chicken part was just fine. It was fun to eat though. Mentaiko udon - the portions noodlewise of this were smaller than expected unfortunately. But of what you do get, you get a good amount of ikura and roe, resulting in a really creamy and salty (in a good seafood way) udon. So this was also a fave. Chicken karaage - this was also really good! They give a lot of chicken, and the outsides are really crispy, but the insides aren't dry. However, I wish they gave bigger pieces of lemon and a lot more sauce. Chashu gohan - Rice, sauce, pork belly, and egg yolk. Can't really go wrong with that! I really like the flavoring and the pork belly was so tender and delicious. It practically melted into the rice. Gohan - if you're gonna get a gohan, I would say just get the chashu one. This one is good but so plain when compared to the other. Tuna katsu - this dish was interesting. But idk if I would get it again. I like when my raw fish is cold, but after the katsu fry its more room temperature. And the sauce is good but so mild. Since the fish flavor is also so mild, it would have been nice to have something contrasting or something bright to pick up the flavors, like the way soy sauce or wasabi would. Momo skewer - also delicious. Chicken was still juicy.

    Wagyu Hambagu with Rice
    Nhi B.

    This is for the Hikiniku Lunch Pop-Up! Wow, what an experience. Chef Lewis Lin literally cooked with this special pop-up. The whole experience was a foodie's dream, and we were so lucky to snag a reservation when they were available. Decadent Wagyu hambagu, grilled to perfection over charcoal -- it's such a simple dish, but it packs so much flavor, depth, and richness. The first one, you eat alone to enjoy the flavor and determine if you want to eat anything else with it; the second you eat with rice and egg, with the option to get any additional add-ons. I loved picking through all the sides -- there was such a variety and everything tasted light and fresh. I particularly enjoyed the potato salad, braised eggplant, and yuzu jam. The meal also came with a Wagyu soup and melon sorbet at the end! The soup was light, but hearty; and was very satisfying. Melon sorbet is also such a perfect summer treat, and was the perfect end to a fantastic lunch. We left absolutely stuffed. If they do this again, I highly recommend going.

    Cocktail

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    Juju Reviews in Other Languages

    Ask the Community - Juju

    Any JuJu specials tonight Saturday?

    What time are JuJu hours and what does happy hour include?

    05 PM - 8:30PM

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    The Monroe

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    Two Words . . VERY…read moreRICH I keep forgetting that this restaurant is essentially serving Southern style comfort food in an upscale setting. Southern comfort food as a general rule just doesn't sit well with me anymore and I'm going to be very transparent and bare my soul a little bit here but here goes . . . Ever since being on GLP1's, I've developed a really complicated relationship with comfort food. Foods that are rich, buttery, creamy or fatty now hit me completely differently than they used to. It's almost like my body immediately goes into shutdown mode afterwards. I feel heavy, exhausted and like I've instantly ballooned even if the portions themselves aren't massive. For the longest time I honestly thought it was simply the richness of the food itself but now I realize it's because my digestion just can't process heavier comfort foods the same way anymore. Suddenly... it all makes sense. The food itself here is VERY good. Properly seasoned, well prepared, beautifully presented... absolutely no complaints there whatsoever. I simply have to become more mindful and strategic now with my menu selections no matter WHERE I dine. I chose the Creekstone Farm's NY Strip with the fabulous bone marrow which I KNOW is supposed to be incredibly nutrient rich and good for you... but honestly... it just about put me under afterwards. This dinner happened thanks to Ronnald M. and his sister Teris and it was our pre-opera dinner outing before seeing the fabulous Merry Widow at the Dr. Phillips Center. The Monroe is honestly a very good pre-concert restaurant choice because of both the atmosphere and location... I'm just personally learning that this new GLP1 reality means I can't approach menus the way I used to anymore.

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    Bar area in the restaurant.

    The Monroe - Fried chicken

    Fried chicken

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    Gin & Tonic (with an orange slice---delicious!)

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