First off, I have to say that the service here was some of the best. We were greeted as soon as we walked in, sat within 10-15 minutes, and both the server and the owner chatted with us about the menu as it was our first time there! The restaurant is on the smaller side but they have it organized to fit quite a few people. The area is clean as well. The soup was so beautiful I almost didn't want to eat it! I've never had cold soup before but I definitely will be trying the other options throughout the summer. It was so refreshing! read more

Zaru - Yamakake Udon - Japanese Near Me - Orlando, Florida

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The place is really small... I feel they could move into a larger space cuz they had multiple people waiting for a table the entire time I was there. I don't feel they do a great job explaining their menu to people who are unfamiliar with udon, especially cuz there are no pictures for them to see what they're ordering. It was fine for me as I'm super familiar with Japanese food. We got tempura udon, which is something I've been craving, and they did a great job. I highly recommend it. We didn't feel like a cocktail so I got an iced tea and he got a viet coffee but they served it in a cocktail glass so it was such a small amount... def shoulda been served in a tall glass, cuz why do I have to be slowly sipping that c'mon. The service was good. They were all friendly and courteous. Oh, parking is a nightmare. There's a lot in the back but you'll be lucky to find a spot. There's street parking but that's also crazy. Def not their fault but just be aware. All in all a nice place. I'd def come back again for their food. read more

UDON WANT TO MISS OUT ON ZARU | my first visit was during their soft opening a few years ago so I ventured in again after they received their Michelin Bib Gourmand accolade to see how they've changed, aside from the slight price markup in one year. Of the zensai (appetizers), I've tried the Tatsuta-Age, which was pretty tasty. Hot and crispy with good flavor. The udon is also top notch. They make it in house. Perfect chewy texture, what Taiwanese would call "QQ" I realized after my second visit that I still have not tried an udon with hot broth. I've tried the Spicy Miso Tan-Tan Udon, which was quite tasty, although a little on the richer/heavier side. I have also tried the Mentaiko Tsukimi Udon which was refreshing in the cold broth. I paired it with an add-on of sliced beef, which was delicious, they serve it on the side so you can add to whatever dish on your own. What I wouldn't recommend... The Viet Coffee with sesame foam and crushed sesame seeds was hard to drink. I loved the initial flavors but the foam got a little greasy and clumpy when mixed with the crushed sesame seeds, particularly toward the second half of the coffee. I wouldn't order it again. I would be interested to see any updates they've made recently but with so many new restaurants on Mills, I may choose those first. read more

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Stopped in for dinner over the weekend. I was told there was a 40 minute wait. I put my name on the wait list and we sat down 20 minutes later. The waiter was fantastic. He explained most dishes on the menu. The udon noodles were fabulous. The sauce on the uni udom was outrageous. I recommend the Japanese eggplant too. Nice firm pieces of eggplant in a delicious sauce. read more

Zaru - Hokkaido uni udon - Japanese Near Me - Orlando, Florida

Amazing experience during my first visit to Zaru! I first discovered cold noodles during a trip to Asia a few years ago, and was so excited to find a place that serves this authentic dish here in Orlando! It's the perfect lunch to beat the summer heat. I ordered the Yamakake Udon, which the waitress said was one of the most niche items in the menu, but I thoroughly enjoyed it. This specific dish was definitely unique and maybe not for everyone texturally, but prepared expertly and the flavors were amazing. The presentation was also beautiful. Service was also outstanding, explaining everything thoroughly and happily answering any questions. I can't wait to come back and try some of their other dishes! read more

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Zaru is a Michelin recommended restaurant with a nice Japanese-style atmosphere next to the Mills market. The Asian waitress seemed somewhat impatient when I asked if they have the uni udon which is under special. The udon was softer than expected and lacked the bouncy texture I look for in udon even though it was made in house. The sauce was also a little too creamy for my taste. Overall, a pleasant experience, but the dish and service didn't quite meet my expectations. I had better uni udon in the past. read more

Sometimes I worry about going to places that are really highly rated, wanting to try something that I don't understand and being afraid I won't like it. This experience was so nice! None of my worry was necessary! The server asked if we were new, it was a cold day and she went over all the options with us assuming we would want hot soup but also asking us! Then when the food was delivered a different server asked if she could go over everything on our plates and what it's for! Thank goodness for that because I would have been lost! I loved my noodles, so fresh. I also liked the space, although if Mills is busy it's hard to park...but hey, what real city doesn't have parking problems! I'll be back. read more

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TL;DR: really good tempura, okay udon, diverse/unique menu Came here for an early dinner and was easily able to get a table. Interior is very welcoming and cute. Service was very nice, but it was a little slow for us but nothing terrible. FOOD: ~Yaki Nasu (3.7/5): eggplant was cooked nicely, but the sauce was a little too sweet. If I ate this with rice or as a side dish when eating meat, it would have been very good. ~Ikura Onsen (4/5): what a unique dish! It was like a steamed whole egg with ikura (salmon roe), beans (tasted like edamame to me?), and crispy garlic. I thought it would taste muddled, but it was really nice. Portion size is a little small at $12. ~Mentaiko Tsukimi Udon (3/5): this is a cold noodle. solid amount of mentaiko comes with it. It comes with ice, which keeps it nice and cold, but can water it down. They bring you some soy sauce to add as it gets watered down, but I felt that it killed the flavor of the broth. Additionally, I think they might make noodles in house. The texture was fantastic, but I think the shape/size was a little too thick for my liking. ~Hokkaido Uni Udon (4.1/5): Really enjoyed the flavor of this one. Comes nice and hot but smaller portion of uni. Same issue with the noodles for me, but could be fine for most people. ~Tempura (5/5): we got shrimp and sweet potato. The batter was so crispy AND flavorful on it's own. It didn't come with any tempura sauce, but it honestly didn't even need it. Overall, this place is a cute spot. If I ever visit Orlando again, I would definitely come back here just for the tempura. read more

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Homemade udon must be a rarity in Florida, but Zaru paves the way with its udon-centric offerings. The flavors are very traditional yet modern - even the beverage and cocktail options utilize Asian flavors with some elevated applications. As for the most important part - the udon - they are fat, thick, and firm; it could be perfect if it had a little more chew. The noodle length is quite long, so you must bite some noodle while drawing a spoonful of soup separately! I like that each udon set comes with its own small plates of tempura bits, kombu tsukudani (seasoned kelp), grated ginger, sesame seeds, and sliced green onions. - Viet Coffee It's a foamy and creamy Vietnamese coffee and black sesame hybrid, and was surprisingly earthy and tasty! Because of the cream, it was a little filling and hearty on its own. If you need caffeine, this is great. It's much better than a lot of the new Viet coffee places I've been trying out in San Jose, CA (which says a lot). - Tatsuta-age I was disappointed by this fried chicken because it wasn't crispy whatsoever, nor did I think it had too much flavor. I think the chicken meat was also just okay. It needed the lemon and roe mayonnaise that came with it. If I ever came here again, I imagine any other appetizer would have been better. - Shrimp Tempura Udon I just wanted some simple tempura with my udon, and that's what I got. The dashi was nice, subtly sweet and smooth, though not something I've never had before. The tempura was fresh and meaty. I think it's a good introduction if you're trying udon for the first time, or if you want a simpler and cleaner meal. While I enjoyed this, I think I should have been more adventurous since I can get the same flavor at home. - Nikutama Udon They are very generous with the sweet slices of beef. We liked that it was mostly beef more than onion, too. It's a good dish if you want a meaty, sweet and soy-flavored broth with your udon. The onsen egg was cooked perfectly, and added a great creamy texture when broken. I would be curious to come back and try other unique flavors, though I am spoiled by great udon establishments near my hometown and do prefer those. It is pretty admirable for Zaru to introduce authentic udon to Orlando, and you can taste their utilization of better ingredients and effort in all their offerings. read more

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Udon during a cold night definitely hits the spot just right. I've been wanting to come to Zaru for some time now, but have been hesitant since I've always seen lines out the door. But luckily I was able to come with a friend on a Monday night and there was no line! We were able to sit where we wanted and the staff was so kind to explain their menu to us since it was our first time. All of the food was so flavorful! When our server explained what their mocktail of the day was, I couldn't pass up a mango drink! It was fruity, bright, and refreshing. For our appetizer, we shared the yaki nasu (Miso grilled eggplant) which I was pleasantly surprised by since I don't normally gravitate to eggplant, but I wanted to try it since it was something new. My friend got the nikutama udon, while I got the shrimp tempura udon. I loved the crispiness of the tempura and the chewiness of the udon. I would definitely love to come back and try more of their menu, especially their cold noodles. read more

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Definitely worth a check if you're in Orlando! Staffs were extremely nice. There are plenty of great choices to pick from and every order is unique. read more

Zaru - Japanese Near Me - Orlando, Florida

Even in an area with phenomenal food, Zaru stands out for its high-quality ingredients, balanced flavors, and smooth service in a beautifully designed restaurant. I ordered the Hokkaido Uni Udon and was so incredibly happy with the selection. The noodles were the perfect texture, the Hokkaido uni was deliciously sweet, and the briny salmon roe was complemented by the shiso and creamy sauce. The tempura flakes stayed fairly crispy when mixed in, and the marinated seaweed on the side was a nice touch. Really loved that service was friendly and efficient for a quick lunch stop-in on a work day. They made sure to explain the menu and check in several times. Convenient parking is also in the back. I hope to stop in again in a future Orlando trip, as it seems you can't go wrong with their menu. read more

Zaru - Hokkaido uni udon - Japanese Near Me - Orlando, Florida

Everything about this place did not disappoint. From food, to service, to the environment, all of it was really amazing! For the food,, we ordered the recommended apps which were the fried chicken and the eggplant. Solid choices. They did not skimp out on the portions too. Both were great, but if I had to choose, I'd choose the egg plant! Seasoned very well and very balanced! For the udon, I ordered the shrimp tempura with a side of the Shishito. Very delish! Highly recommend and I would definitely come back to try other dishes here. Can't wait to go back! read more

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I'm going to keep this short and sweet. Go to Zaru eat some tempura, slurp some udon! That's really all that needs to be said. The spot is intimate, minimal noodle house vibes, and playlist was fire. The menu is just enough and not at all overwhelming. Cocktails and drinks are limited to beer and wine; I went for a yummy red can sake to pair with my crab udon special in a slightly spicy red sauce. It smelled and tasted amazing. I also had one piece of shrimp tempura on the side just to taste and maaaaaaan, I could've eaten ten! So good, crunchy, cooked and salted to perfection. I also had a taste of their TanTan style udon and let's just say Im glad my friend shared when they did bc that bowl was cleaned in no time flat. Highly recommend. read more

Zaru - Crab Udon special - Japanese Near Me - Orlando, Florida

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Cute little Japanese cafe. Zara's food was good and food came out fast. The udon was comforting and had nice texture. Great option for a cute date night! read more

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Had to check out the famous Zaru while in the Orlando Area. Famous for its Umami flavor, the food was worth it. Soup was flavorful and the chicken was delicious! Unfortunately the wait time to get a table then after ordering was more than expected. Check it out! read more

Zaru - Chicken Nanban Udon - Japanese Near Me - Orlando, Florida

Very delicious place for udon! I tried the beef udon and grilled eggplant on the side. Noodles were delicious and fresh. Loved the broth. Would love to come and dine in next time to try more read more

Zaru - Japanese Near Me - Orlando, Florida

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I can't even begin to tell you how delightful it was to dine at Zaru. There is a reason why it's on the Michelin Guide. I have been wanting to try their food for a while now but the times I've come by there's always a line of people waiting outside. This time we came on Saturday around 5:15ish and we only waited about 10 minutes for a table. As first time diners, the waitress was very informative about how they make their noodles fresh, she explained how the menu worked. It reminded of when you go to a sushi restaurant and have to write down what rolls you want; it's something like that. I got the nori udon and added shrimp, and mushroom tempura. Come to find out that the mushrooms they use are maitake... Oh my gosh, I loved it so much. Just all those flavors coming together in the soup; it was perfection. The chewy texture of the noodles, the broth, the tempura. I can't think of how it could've been better. The restaurant itself is cute. It's small so be prepared to have to wait for a table, but it's totally worth it. I want to go back soon! read more

Zaru - Shrimp udon - Japanese Near Me - Orlando, Florida

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Udon is always one of my go-to's so I was so so excited to try Zaru. And while I've had better, it's pretty good for Orlando! The udon didn't have the same bounciness that I associate with handmade udon, but maybe that's bc it's sanuki style which I associate with grocery bought udon. The broth wasn't as flavorful as I was hoping for either. But they don't skimp on the toppings which is a big plus. I did really enjoy the tastuta-age though. The chicken was really crispy and flavorful, but the highlight for me was the creamy mentaiko sauce that came with it. I'm also intrigued by the cold dishes, would try those next time! read more

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It was really busy when we came in. Tables were packed and we had a 30 min wait. Tables are kinda small. Prices are a little higher than average. The udon here is delicious and fresh. You can see them through the window making the food which I love. Had the Karaage. Which was crispy and so good. Highly recommend Got the beef udon and the Dan Dan and one tempura to try on the side. Food was great but I couldn't justify the price. Serving portion was a little less than normal. They don't expect you to take food home. So you shouldn't either. Overall, it was an okay experience and good food. read more

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Enjoyed this restaurant! There is not alot of seating but when we arrived we were seated quickly. The restaurant has beautiful colors with dainty plates and bowls. They make their noodles, offering signature cocktails, cold brew, mocktails, appetizers, shrimp, chicken, beef and pork with add-ons for the udon noodles. I had a great tasting cocktail of spiced fig, with wine and sake. We had the fried chicken, the marinated eggplant and crab salad as appetizers. The crab salad was very fresh with delicate slices of avocado and served with nori. The marinated eggplant was delicious, with a slight crunch and a great sauce. The fried chicken was served hot with a nice creamy sauce on the side. The coating on the chicken was a little dusty with a bit too much flour for our taste. The noodles we ordered came with broth with chicken on the side. The broth had good flavor. We had no room for dessert. They offer a couple of choices of mochi and panna cotta. The staff was attentive and it was a very pleasant experience. read more

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AUTHENTIC JAPANESE RAMEN IN AN AUTHENTIC-LIKE AESTHETIC! EXTREMELY impressed with Zaru. I had just returned from my Japan trip two months prior to visiting Zaru and I guarantee you that the quality and feel is very true. We of course tried their Ramen and a couple of their sides. Everything was impressive and I remember their delicious and rich broth fondly. It's a small locale on colonial, near many other Asian restaurants. You come in and are seated, you are provided a small menu to check off what food items you would like in your Ramen and any side supplements - just like in Japan. Inside was so cute and nostalgic. Staff was super nice and inside is very clean. I'm very interested in returning when I visit Orlando in the future again. HIGHLY recommend to my foodie peers, especially those who favor Asian/Ramen flavors! Shout out to the creator/owners. They did a fabulous job here. read more

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Finally got seated at this recommended spot located next to mills market! Last time we went, the wait was so long but we came right at opening and was seated right away woohoo! Crushed foam sesame foam Vietnamese iced coffee: 4/5, tasty, and delish but didn't pair well with the udon lol.. my mistake. special: Hokkaido Uni Don 4.5/5, Japanese sea urchin, salmon roe, toasted nori, shiso would love more of the uni on top, but that's just a preference. Loved the creamy texture, has a tiny kick of spice but not too crazy Appetizer Chicken was good 4/5, juicy! And the sauce paired was good! HOT BROTH: Nikutama Udon, sliced beef with onsen egg 5/5, super tasty, good for rainy day weathers. I liked how everything carried full of flavor. Tomato crab udon: 3/5, some flavors were overpowering eachother, not so great mixture. Didn't have the craving to eat more.. however, still edible! Service: 2/5- after we got the food, didn't check on us.. etc, didn't ask if we needed any napkins.. still tipped 20% for below average service. Place is beautiful, but tight, not as spacious, waiting area you're staring at the fridges, kinda creepy, and staring at the bathroom? Idk, just wait outside to be called for lol. read more

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Absolute top notch. If you are considering it, just go there and thank me later. Ive been to Takamatsu, Japan. The birthplace of Udon. This matched it. read more

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I've been talking about the Tomato Crab Udon for days! I hope it becomes a staple on the menu, rather than a seasonal item. As a texture person, the fresh udon noodles were incredibly soft and added to the enjoyment of the dish. The gyoza were also delicious; their aroma immediately took me back to my time living in Japan. I loved the Spiced Fig cocktail. I was unsure about me being a fig person, but that drink convinced me that I am. And the Panna Cotta? So good! It was creamy, light, and tasted like tiramisu. The restaurant is quaint and charming. We were seated for dinner without a reservation and zero wait time. The staff was excellent and did a great job convincing me I needed dessert. The music was also a huge plus! My fiance and I enjoyed the R&B. read more

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Cute little udon shop that takes a lot of care into both the udon and tempura. I got the nikutama udon and the broth was flavorful and the noodles chewy as housemade noodles should be. I also ordered shrimp and mushroom tempura and they were perfectly fried and lightly seasoned. The tempura impressed me a bit more than the udon. The service was friendly and attentive, with my server explaining the establishment, menu, and the dish when it came out. read more

Zaru - Inside - Japanese Near Me - Orlando, Florida

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So I have been to Zaru twice, as many years as they have been a Michelin rated restaurant. It is an intimate space with limited tables and the place is always packed. They don't take reservations so you should expect a wait. The wait will be well worth it. Once we were seated our server found us within a few minutes. Our drinks came out quickly and so did our food. We ordered Udon with an add on of spicy beef and the crab salad. The crab salad came out with petite portions, but it is deceiving because there was rice and dried nori to make your own sushi raps. They play contemporary music, mostly r&b. I really liked the atmosphere, ambiance and vibe. Zaru as a first date or on date night would set the tone for a romantic evening. read more

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If you're exploring Colonial Drive in Orlando, Zaru is an absolute must-visit and a Michelin-recognized gem. The house-made udon noodles are the star of the show ...thick, chewy, and perfectly slurpable. My favorite dishes were the Hokkaido sea urchin udon and the spicy miso udon. The sea urchin is seasonal dish, harvested in Japan, had a rich, creamy texture almost like Alfredo sauce but lighter and more refined. The spicy miso bowl packed a kick yet was still incredibly flavorful ...and I usually can't handle much spice, but this one hit the perfect balance. We also got the eggplant appetizer, which was perfectly seasoned and had just the right texture tender without being mushy. Everything we ordered was reasonably priced, especially considering the quality. The restaurant itself is intimate, with about 30 tables, giving it a cozy but lively feel. We arrived a little before opening at 11 a.m. on a Saturday with a party of 14 for a birthday lunch and were seated immediately. Service was prompt, attentive, and efficient, making the whole experience smooth from start to finish. Oh, and the Vietnamese coffee is a must! It was the most delicious I've ever had , rich, and perfectly sweetened. Zaru is now firmly on my cravings list, and I'll happily make another trip back to Orlando just to try more of their dishes. read more

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You walk in and the restaurant instantly feels glowing, warm, and elegantly inviting. It's casual, yet every detail is so thoughtfully considered--from the décor and place settings to the glass windowpane separating the dining area from the kitchen, giving you a full view of the chefs at work as they prepare your meal. The service was wonderful, and our server gave a great explanation of the simple yet extensive menu. Even the cocktail and beer list, though small, showcased real creativity. I had the spiced fig cocktail and my husband tried the sweet potato beer--both unique and delicious. Every dish was beautifully plated, and the flavors matched the presentation. We started with the miso-glazed eggplant, which even our toddler loved! For our mains, we both ordered udon dishes, each served with its own set of side ingredients so you can customize every bite. The kelp snack was unexpectedly delicious and acted almost like a palate cleanser--a fun intermission in our meal. I definitely recommend this spot and would happily return again. read more

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Zaru has quickly become one of our favorite spots in the Mills area. We've been a few times now, and every visit has been consistently great. The food, the space, and the service, everything about it just feels right. Our go to is the chicken nanban udon easily a 10/10 every time. Flavorful, comforting, and always hits the spot. If you're in the Mills area and looking for something special, we highly recommend checking out Zaru. Definitely a place we'll keep coming back to! read more

Zaru - Chicken Nanban Udon - Japanese Near Me - Orlando, Florida

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We had this spot bookmarked for a while and finally found ourselves in the area ready to combat the cold with some warm udon options. I ordered the nikutama udon and ordered the tempura shishito peppers and sweet potatoes. I appreciated the interactive menu so there was time to review and make proper selections. The onsen egg was cooked perfectly and the udon was top notch paired with the beef/broth. I added a bit of spice which was conveniently on the table. The tempura veggies were good but I probably wouldn't need both again. The sweet potato reminded me of yuca. The service was excellent and overall we only had to wait around 20 mins for a table. Overall worth a visit! read more

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First, let's address the o virus - parking - we lucked out because we went on a late Sunday evening. Keep that in mind if you want to try it. The appetizers were really good. The eggplant with miso sauce is maybe one of the items that I will get the next time I visit. The chicken karage was also good, it was well seasoned and it gave a good balanced flavor when I added some lemon. It was served faster than I expected. I got the spicy dandan noodles with ground pork. It definitely is a twist from an original Chinese dish. The heat helped but four and a half stars because it was way too salty. Had they used the sauce used on the eggplant to that dish, that would have made it a five stars for me. I tried the wagyu udon and the broth was just okay, also way too salty, it would be good to get them adjusted but maybe their market is satisfied with these salty dishes. This is just my preference. The broth didn't appear to have been reduced long enough to get the deeper umami flavor. Will I go back? Definitely will try the other dishes, maybe with the soup base next time. read more

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My go to for udon in Orlando. It has a Michelin ranking two years in a row for a reason. Staff is always friendly and today was no different. Food was great. I had the Nikutama Udon (sliced beef and onsen egg) with tempura okra. Very good and enough to have for lunch the next day. Interior is clean and not that large. A lot of two tops. Love this place. read more

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Chill vibes and cozy setting in here! Ordered the spicy miso tantan udon and they were very generous with the ground pork in that dish. More on the salty side. My friend got the hokkaido uni udon and said the umami flavor is very strong and definitely more on the salty side as well. Service was very friendly! read more

Zaru - hokkaido uni udon and spicy miso tantan udon - Japanese Near Me - Orlando, Florida

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Zaru is one of our favorite stops whenever we are in Orlando. This restaurant is on Michelin's bib gourmand list and it is not at all overhyped. They don't take reservations, and it is worth the wait, so long as your group is not over four people. Everything here is amazing. The eggplant appetizer is unreal - smokey pieces of soft, miso covered eggplant bites. The crab salad is excellent - you make little sandwiches with crab, green onion, and rice on a nori sheet. The shrimp tempura udon is my favorite, an incredibly deep broth, perfect crunchy tempura shrimp, and incredible handmade udon noodles. For anyone not into soup, the uni (sea urchin) udon is like a creamy pasta that tastes like the sea. And the togarashi spice they make and have at the table is amazing - so much flavor added by it, I would buy it if they sold it. The restaurant is a great setting, and service is excellent. Their waiting area kind of sucks and could use a renovation to feel less depressing and like a closet, but it's worth the wait. read more

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if you like noodles, Zaru has what you need. The vibes are sexy actually, I believe it's the R&B that sets the vibe. The service is very attentive and kind. Def a cute date spot for sure read more

Zaru - Japanese Near Me - Orlando, Florida

Zaru is located in Orlando's Mills 50 District, commonly known as Little Saigon, with top-notch Japanese, Vietnamese, and Chinese, cuisine in surrounding the area. We sat in the front of the restaurant, small tables but there are big floor to ceiling windows that let in a ton of natural light, making the place feel bright and attractive from the street. The food really is amazing, lots of vegetarian options and perfectly chilled cocktails. Portions sizes are moderate but very filling, and this place is praised for their amazing udon noodles. Definitely order that, but they also have some of the best tempura and eggplant I've ever had. Everything is thoroughly cooked inside while remaining perfectly crispy, and most of the dishes are served with garnishes and toppings on the side to share or add as you'd like. Service is super helpful and willing to explain the ingredients or preparations of any item on the menu (which is simple and both in Japanese & English). read more

Zaru - Udon noodles with tempura chicken and veggies, and soy marinated eggplant. Spiced fig cocktail (pink), Yuzu highball (yellow). - Japanese Near Me - Orlando, Florida

This is possibly one of best Udon shop that I had outside of Japan. First of all the staff service is fantastic, they work well together and deliver great food and service, service felt like fine dining service. The atmosphere is awesome I sat next to kitchen window, I can see how they prepare the food. Then there is the food, not your average udon, it is thicker than most. I like so much the flavor from the broth and texture just excellent. The tempuras are great and it doesn't felt oily. Now I think I will have come back every time I am in Orlando area. read more

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I was craving noodles while in town so this was the perfect spot!! The wait was supposed to be 40 minutes but ended up being closer to 20. It's a super cute spot, and we started off with the gyoza chicken chashu which was good but different. We also got the eggplant dish, which had good flavor. The mocktail was delicious and refreshing. For the main dish, I got the chicken nanban udon, which was super delicious! I really loved the flavors and udon is so perfect. Our waiter, Chris was the best!!! Super knowledgeable and friendly. Would definitely come back here! read more

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This was my first experience at Zaru. I came for a solo lunch date and had the best time. Though parking is a bit difficult it was worth the challenge. The staff is so friendly and welcoming to everyone who walked through the door. The mocktail of the day was delicious and freshly made. The Veggie Tempura was my delicious has it was made to order with just enough sprinkled salt on top to keep you satisfied. The udon was hearty and delicious. The star of the show for me was the Yaki Nasu (Miso Eggplant) it was warm, juicy, sweetly soft in texture. I would highly recommend having lunch and even dinner here. They have plenty of seating with a great upbeat music playlist. read more

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