Kadence is the real deal. It's a small, intimate omakase counter where everything feels intentional from start to finish, and the execution is sharp across the board. The fish quality is excellent and the pacing is calm and well timed, so you actually get to enjoy each course at its peak. A few bites that stood out were the chawanmushi, toro, and uni. The uni in particular was cleam and sweet with none of the off flavors that sometimes show up elsewhere. I also appreciated that it was not only nigiri, there were a couple of cooked or composed courses mixed in that kept the progression interesting. Service is warm and personal without being stiff. The chef keeps the room engaged, and with so few seats it turns into a shared experience in the best way. Dessert was light and polished, and it finished the meal cleanly. If you care about technique, sourcing, and a focused omakase experience, Kadence is one of the best meals you can have in Orlando. read more

Kadence Omakase Experience If you're looking for a true omakase experience in Orlando, Kadence is easily one of the most refined and intimate dining journeys you can have. From the moment you sit at the counter, it feels less like dinner and more like watching edible art come to life -- every course curated, intentional, and beautifully executed. First -- yes, it's expensive. Very expensive. But honestly, you're not just paying for sushi... you're paying for technique, sourcing, and a Michelin-level experience that's rare to find locally. The multi-course tasting menu is chef-driven, meaning each bite evolves based on seasonal ingredients and creativity.   Standout Menu Highlights:     *    Delicate nigiri selections showcasing seasonal fish     *    Monkfish liver (ankimo) and luxurious seafood courses     *    Bluefin tuna variations and beautifully brushed soy nigiri     *    Sea urchin, roe, and other premium bites throughout the progression     *    Creative kappo-style dishes like miso-braised brisket or ramen-inspired courses depending on the night     *    Light, elegant desserts like kakigori or ice cream to finish   Every piece is hand-formed right in front of you, brushed with house soy sauce and served immediately -- no extra sauce needed. The pacing is calm and intentional, allowing you to truly appreciate each flavor and texture. Sake & Beverage Program: Their sake selection deserves its own spotlight. Kadence offers curated sake flights and pairings -- from a 3-glass tasting to more immersive "voyage" pairings designed to complement the omakase progression. The team are certified sake professionals, and their recommendations elevate the entire experience.   Some options include:     *    Sake Flight (multiple pours)     *    Sake Voyage pairing     *    Fantastic Voyage premium sake tasting     *    Tea tastings for a non-alcoholic pairing Atmosphere & Experience: The setting is intimate, minimalist, and incredibly focused -- only a handful of seats, which makes it feel exclusive but still welcoming. Service is attentive without being stiff, and you can really feel the passion behind every course. Price & Value: Let's be real -- this is a splurge. Omakase here can run around $300+ per person before drinks, and reservations sell out quickly. But for a Michelin-recognized sushi experience in Orlando, it absolutely delivers.   Final Thoughts: Kadence isn't an everyday dinner -- it's a special-occasion destination. If you love sushi, sake, and thoughtfully crafted tasting menus, this place is unforgettable. Expensive? Yes. Worth it? Also yes. read more

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Kadence - A Once-in-a-Lifetime Omakase Experience Dining at Kadence was truly a once-in-a-lifetime experience. Let's be real -- an $800 omakase for two (not including drinks) is definitely a splurge, and unless I suddenly become a millionaire, this isn't somewhere I'll be visiting every month. But the food, the vibe, and the overall experience? Absolutely unforgettable. This intimate omakase seats only eight guests, which made the entire evening feel personal and immersive. The chef had an amazing sense of humor and kept the energy light and engaging throughout the night. Because of the small setting, we actually got to know the other guests around us, and the conversations felt natural and fun -- it added such a warm, communal touch to the experience. The entire dining experience lasted roughly three hours, making it the second-longest omakase I've ever done (my longest was a four-hour course in Canada). The meal included multiple courses, starting with beautifully presented appetizers like crab, oyster, sashimi, steamed octopus, and a silky chawanmushi that set the tone for the night. The sushi portion featured around ten different types of fish -- each piece clean, fresh, and expertly prepared. The lean toro was my personal favorite, and even the uni (which I normally don't love) was chef's kiss -- incredibly fresh from Hokkaido with no off taste at all. Throughout the meal, the chef and staff were warm and welcoming, creating an atmosphere that felt both elevated and comfortable. The sake selection was impressive; I tried both the premium and signature flights. Some were smooth and easy to drink, others a bit bold, but they paired beautifully with the sushi. Highlights included eel, amberjack, yellowtail, mackerel, lean tuna, fatty tuna, and more -- every bite felt refreshing and thoughtfully curated. If I had to pick a least favorite, it would be the waffle filled with tuna tartare and crème fresh. I appreciate the creativity (and yes, the caviar added a bougie touch), but the richness of the crème fresh was a bit overwhelming for my taste. Just a side note of appreciation for the bathroom -- it was very clean, beautifully decorated, and even featured an exquisite fancy Japanese toilet (I forgot the exact name, but it definitely elevated the experience!). Reminded me of Japan so much. And let's talk about dessert -- absolutely delicious. Instead of the typical matcha ice cream or mochi, we were served a light meringue cake with strawberry filling and powder. It was airy, refreshing, and the perfect way to end the night. My fiancé isn't usually a dessert person, but he cleaned his plate spotless. Was it enough food? Honestly, I wanted more -- not because it lacked quality, but because everything tasted so good. The quantity leans toward refined tasting portions, but the craftsmanship truly shines. Would I come back? Yes... just not anytime soon. Some experiences are so special that you want to let the memory linger for a while -- and Kadence is definitely one of those places. A beautiful, intimate sushi experience that's worth trying at least once if you love omakase and want something truly memorable. read more

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My mom and I went to Kadence for a nice dinner when she was in town. We had done Soseki before and I was hoping for a similar experience. I don't know whether it was specific to the group we had there that night, but this was so much more fun. The food at Kadence was as excellent as soseki with a few more unexpected twists, but the atmosphere was much more friendly and social. While soseki felt very formal when I went, all of the groups here were chatting with each other and the chef the entire time. The couple running this place were so much fun to chat with and they told us so much about the operation. Their son also made an appearance and he was so sweet! We also loved this place's cocktails, they've got some creative stuff that I've never seen before. The sake was also a great selection. We got the flight and it was delicious. Food wise, this place is just incredible from a perspective of freshness, presentation, flavor, really everything. I would absolutely recommend this place to anyone looking to try a friendly omakase. read more

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My husband surprised me with a birthday omakase dinner at Kadance and it was definitely one to remember! Chefs Mark and Jen brought fresh and indulgent ingredients into each of the dishes they prepared. Each and every bite kept getting better and better. My husband also got us the tea pairing, and each tea offered such refreshing palette cleansers between each dish. I love the intimacy and coziness of their omakase experience. They were so kind and Chef Mark was very entertaining. They made us feel comfortable and took careful consideration into preparing each dish throughout the night. It's so hard to pick a favorite because it was all so good! Highly recommend for any special occasion. read more

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Absolutely loved my experience here for a belated birthday present. The space is small, but packed with fresh and amazing flavors. I shared the sushi omekase for two and can't honestly tell you exactly one thing, but EVERYTHING was delicious! Loved all the 11 different fish (technically the last one is a sea urchin or uni). We also had to try the shrimp tempura, slow braised pork, and the grilled sirloin. Highly recommend the pork and sirloin and a game changer from the sushi. I most definitely am coming back, but I hope the air conditioning is fixed cuz it was a scorcher in the bar seating since the remodel. read more

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I have nothing but amazing things to say about Kadence. The staff were so kind and welcoming and sat us immediately, pouring us a glass of water and taking our drink orders. I had pre-ordered the Sushi Selection for Two and the Scallop Uni Ikura Don. However, they were out of scallop, so they were able to substitute that for Tuna Tartare. We added on the squid karaage, salmon roe, and knifejaw sushi and finished out with warabimochi for dessert. The portions were great and we left feeling satisfied. Everything was INCREDIBLE. I don't think there was a single thing I didn't like. It was a very intimate experience with limited seating at the bar, but we liked not feeling over crowded. It was so fun to watch everyone in the kitchen and the playlist was so good. Overall, we had such a great time and they made my fiancé feel so special on his birthday. We can't wait to come back for more! read more

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Absolute disgrace of a restaurant This was the worst dining experience of my life. The chef/owner was arrogant, obnoxious, and completely out of control. He made racist jokes, insulted Orlando, and acted drunk or high the whole night. This is not just unprofessional, it's shameful. I came here for a special celebration and instead had the evening ruined by his behavior. I should have listened to the other bad reviews, because everything they said was true. A place like this does not deserve a Michelin star. The food means nothing when the atmosphere is poisoned by a chef who disrespects his guests. Do yourself a favor and avoid this place. Michelin should be embarrassed to even be associated with this restaurant. read more

We finally went and did their tasting and loved it. Great experience and for $100 you get enough for two people. That's such a great deal. The service was wonderful and they made me some of the best coffees I've had too. read more

I've been a fan of Kadence since the East End days, so I was so lucky to snag a seat to their Tuesday seating called Tour de Kadence, which is pricer than their standard omakase but limited to one seating a night for up to 5 patrons. It took about 3 hours and consisted of 2 amuse bouche, 16 courses, and 3 desserts (one of which was a customer's birthday cake!)- I couldn't upload them all due to Yelp's photo limit! It was a very relaxed service - we had some interesting dishes like conger eel, Dover sole raw and fried, three types of otoro, and sukiyaki style wagyu. Jen made an amazing blueberry sesame cheesecake as a birthday cake and we all got to have a piece! We also got a goodie bag with an onigiri and mini matcha milk. I sadly live out of state now but I was happy to experience Kadence's Michelin era and am glad Mark and Jen have maintained such an inviting and unpretentious experience. I always recommend Kadence to anyone going to Orlando - it's a great place for sushi and it's always fun to talk to Mark, Jen, and the other customers. I hope I can try their Japanese breakfast one day, which a lot of folks have raved about! read more

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Nondescript building - check. Lack of signage - check. Minimalist aesthetic - check. 8 seat capacity - check. Today's date on menu - check. Use of some actual wasabi - check. Re-crystallized salt - check. Customer in kimono + obi - check. Chef spoke Japanese - check. Downplaying own skill - check. Easily Michelin Star grade. Truly next level. 6/5. read more

Kadence - Sashimi platter was everything. - Sushi Bars Near Me - Orlando, Florida

We love omakase and Kadence is like no other with the vibe! Love the old skool music. We think one of the other patrons was friends with the chef, and before we knew it, we were ALL doing sake bombs! We had the most lit lunch ever! So much fun with strangers, food was amazing, and we look forward to coming back sometime! read more

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Kadence is still one of the best omakase experience you can get in Orlando. I've been going back several times for dinner service, lunch service, and their i&i room. They really deliver quality food and service every single time. You can't beat their fish quality and I love the additional dishes they serve beyond the sushi. The i&i room is so creative and the chefs really add their Filipino influence to the food. The ambience is so intimate yet causal and relaxing. Chefs always talk to you like you're friends and not very stuffy like many Michelin star restaurants. I highly recommend Kadence! I would go there more often if I'm rich lol read more

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This was my final one of the four Michelin Starred restaurants in Orlando. I came here one chilly night in December, waiting for a mystery tasting menu that promised plenty of delicious, fresh fish. Their menu isn't online, and I like that. No one can get mad if a dish is missing due to unexpectedly low-quality ingredients, no one can get mad if a dish is added on because of unexpectedly high-quality ingredients. It's a surprise, a true omakase. You walk in, and the waiting area/bar is plastered with a wild, colorful, Asian-inspired mural that will keep your head spinning around looking at it for the entire time you're waiting to be seated. Then, the curtain is pulled back, and our super small seating of six people got seated, and the show began. There was the standard omakase offering of the sake pairing, but what I thought was neat was the non-alcoholic tea pairing that they offered. I jumped on that, and I'm glad I did. We started sipping on our drinks, and then the show began. I absolutely do not remember every detail of my meal, and I wouldn't share them with you even if I did. But I will give you some highlights. The show started off with a surprising soup, hope you're feeling adventurous. Then, a super large, super fresh oyster and some offal. These simple dishes really focus on highlighting one super quality ingredients, and pairing it with a minimal amount of ingredients just to really make the best parts of these ingredients pop on your palette. I loved it. The fresh fish dishes at the beginning of the meal were exquisite. Marinating in various delicious liquids, or just lightly smoked, as to not cook the meat, and the cuts they gave us were so thick, so the taste and texture of the fish were on full display and very apparent. I was pleased. Kind of the same thing with the sashimi course. Some fresh tuna, some blow-torched snapper, thick cuts, great texture. I was a fan. The only complaint I do have, and this is minor, is that some omakases I've been to, they go out of their way to tell us about each species of fish and where they were caught from and what notes to look out for when eating the fish. Small, but I do like that touch. Then comes the nigiri coursesss. A lot of prep work as the guy sliced it all up right in front of us, displaying his professional knife skills, I was very jealous. And then boom, one piece after another of huge pieces of fish with a small accoutrement to help the taste. Very good stuff. Very unique fish that you don't run into very often in Orlando. Then, winding down the meal, came a warm duck soup with some udon noodles. Very good. Deep flavors in that broth. And finally, desserts! A light, fruity bar with edible flowers and some granola-stuff for texture. Good. And finally finally, a matcha-themed tiramisu for the birthday we were celebrating. So delicious. So the meal was done and over with. I was very full and very pleased. I had only seen this move done at three star places, but we got a goodie bag to go home! A creamy, chilled green tea. And a poke bowl. Both meant for breakfast the next morning. This kind of added flair will get them that second star if they keep this up. Overall, this was an incredible experience. There were a million pros, and only that one con I mentioned earlier. If you can swing it, and if you like fresh seafood, you must come here. read more

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I could go on and on and wax poetic about my experience at Kadence but why? It's everything you expect from an omakase menu with a hefty price tag. Food? Bomb. Service? Bout it. Ambiance? Fly. These are my people 80's-90's babies, early aughts graduates and it shows in the vibes, the playlist, and the banter over the sushi counter with the chefs. I love it here! Note: first experience May 2019 read more

Kadence is an unbelievable place. From the minute you walk in, you are treated like family. Greeted, welcomed, and immediately tended to. The atmosphere is beautiful with every detail carefully decorated and placed for the perfect presentation/environment. We did the chef's choice, 5 course option and everything we tried was so favorable and delicious. The chef had a great sense of humor, knowing when to engage in conversation. He created every piece of sushi with care and attention. It was fun to watch him enjoy everything he carefully prepared. He was singing, enjoying the music and the process. He definitely has a gift to make the experience unforgettable! All the staff was friendly and had impeccable attention to detail. Loved everything about the night!! read more

Kadence is a once in a lifetime dining experience! It is a very pricey dinner, but it was worth every penny. The intimate setting, experienced and personable chef and staff, and the incredible food, my husband and I loved every bite! read more

Kadence - Chef making everything just as beautiful as it tasted - Sushi Bars Near Me - Orlando, Florida

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Let's just say it's a Japanese restaurant with a Filipino dessert twist. Seems like they offer dessert tasting/bento that's worth trying. Didn't realize this place was already a hidden gem in Orlando. read more

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My experience here was nothing short of exceptional. The food was absolutely delicious. The chefs were amazing. The music selection was dope. The intimacy of the place (only 8 people per dining session) was meticulous. I also opted in for the 8 course sake pairing (SO WORTH IT). If you get a chance to make a reservation, DO IT. Note* make sure you are a fan of fish, and not a picky eater because all 20 courses are unique and selectively chosen by the chef the day of. read more

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Absolutely amazing sushi. I attended the private lunch but it's open to the public with reservations read more

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Made a reservation before they got their Michelin star and happy that we did. Loved everything about the experience. The restaurant is small by design - 8-seats available for lunch and dinner. Lunch is 145 before tax and dinner is I think 225. Reservations are required for lunch and dinner. Reservations times are dropped about monthly and book up fast! Kadence is omakase style which means the chef chooses the items you'll get. The owners, Mark and Jen were great at explaining each dish and made the experience fun. All of the sushi was fresh and tasted amazing. I got the sake voyage which is a selection of 5 different sakes which are served through the meal. Jen, curates the voyage and decides which sakes will be served. They were all good with some lighter and sweeter than others. They have a sake flight with 3 sakes and another option with 7 sakes, all at different price points. Note: they play a wide range of music which includes some unedited songs. You almost feel like you're at a friends house - to me in a good way. However If this is a problem for you, you may want to avoid it. I'll definitely be back. read more

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My third time visiting Kadence and it was just as amazing as always. The food, the service, the ambience -- everything was amazing. They also have extensive drink options, both alcoholic and non-alcoholic. read more

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I'll eat to their Kadence any time! Yes I am that snobby New Yorker who loves good sushi, but that's because bad sushi is the worst! However at Kadence; it is the best! I would call this an experience, not just dining. The entire staff was extremely nice, communicative, and really made it an occasion. I put in the notes that my wife has a shellfish allergy and they altered one of the dishes for her. The space is intimate and beautifully designed and decorated; we had our experience in their backroom dining area, not the bar in the front. They really took their time by giving us little snacks, explaining each hand assembled piece to us individually. The quality of everything was so amazing and simply melt in your mouth. The fatty tuna and salmon were to die for. I highly recommend this place in every aspect. read more

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Blink and you'll miss this place. Make sure you read the instructions on how to access this place. This exclusive little restaurant seats only 8 people per session. Welcomed into the waiting area by the bar, you can have a drink before your allocated seating schedule. Make sure you have an empty stomach before attending your session, as you will definitely need the space to fill it with the delicious food. Every dish was Devine, although my least favourite would have to be the sea snails.. it's not everyone's cup of tea but I still ate it (just close your eyes) haha. A great place to celebrate a special occasion. read more

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My family and I stopped in for dinner at the i&i bar. It's not the same as a full experience, but we were able to get reservations on short notice, so we took it. it was a very relaxed vibe, I believe it can only fit around 12 people so it's intimate and not loud at all. The food was excellent, I'm more on the adventurous side, my husband isn't. It had a great mix for both of us. What made it great, was our server. She was excellent. She explained all the food options, explained in detail where the saki were from and how they were made. Even let my husband taste a couple because he wasn't quite sure what to expect.. That kind of personalization with the dinner really makes a difference. Definitely worth trying. read more

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Let me tell you.. this place is special. Kadence is your traditional omakase style restaurant with limited seating and two dinner times nightly. As this is also the most expensive recommendation on the list, save this special place for an occasion you will always want to remember. With it being a classic Omakase there is no dinner menu as you will just pay up front when booking for how many courses you want and it is all chef selection. Personally when I book I include no wasabi or it will be included automatically on the Nigiri. How to book: right now you can book reservations of parties size 1-5 on Kadence website or Tock. Do note reservations fill up the day they are released and are released on the website a month in advance. Follow their Instagram to see last minute openings/ when dinner will be available. read more

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5 Stars - but update for to-go options during COVID! This is one of my top three restaurants in Orlando and a lot of that has to do with the incredible in-person experience of a meal at Kadence (more on that in my previous review). But now that COVID is rampant in FL, they've made new takeout options (they used to have a few lunch takeout options) that make for a special experience during these crazy times. My partner ordered a Chef's choice 10 piece sushi dinner, as well as a Yuzu cheesecake and seafood miso soup. You can place your order and pay on their website and then show-up at a designated time for curbside pickup. There's a sign with a number to text when you park and someone from the restaurant brings the food to your car. The Chef's Choice sushi dinner was a winner right away from the first look. The colorful, unique sushi was very delicately placed inside, with a little plastic fish filled with soy sauce (not a lot- because not a lot is needed), along with ginger. The sushi itself tasted as fresh and perfect as when you're there watching them make each piece in front of you. I was so full after eating them all! The soup was rich in flavor and umami. The seafood definitely came through, as did the miso. I would definitely order this again! Finally, the yuzu cheesecake from Koala Mama was a real standout. Jen's desserts are so incredible special and this cheesecake was one to savor slowly. The gelatin on top was full of that very unique yuzu tartness and the cheesecake was light on top of a beautiful crust. Overall, though this is not a cheap takeout meal, it is 100% worth it. If you want to offer someone (or yourself!) a special treat, or you just want some fabulous sushi after 3 months of eating pasta at home, this should be on your short-list! read more

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So. Good. I had an amazing sushi tasting with my boyfriend at Kadence. This was our First omakase experience. Everyone was very attentive and the sushi chef and apprentice were entertaining. The chefs were super meticulous on each preparation step and the presentation of the dish. I felt like I was in heaven with all of the delicious fish. I loved the toro the most, as well as a white fish that I don't remember the name of! I don't think I have ever eaten fish correctly before this! Each sushi nigiri was premium, fresh, and extremely delicious! Even the dessert macaron was filled with tart and sweet sorbet that was both pleasing to the eye and to the taste buds! I had such an enjoyable experience with omakase. I am drooling over the pictures right now! read more

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My son wanted to try kadence, but not the sit in omakase experience. So we've been waiting for the koala mama to-go pick up. I keep and eye on the site occasionally and saw they released some dates. Scheduled our pick up and ordered online. Was able to book 2 days in advance. We ordered the fatty tuna and ikura don, the 10pc omakase and 4 rice onigiris. Was initially doing one of each, but the wagyu was sold out so did 2 salmons instead. Arrived for our scheduled pick up time and food was ready. I asked them if we could sit at the bar and eat our food, they said yes which was awesome. I enjoyed my tuna and ikura don. My son did the 10pc omakase. He normally doesn't eat a lot of raw fish but really liked this experience. The onigiris were also delicious. So far his favorite in town. The fish was blended with the rice rather than in the middle inside. Even though we did the to-go and were able to sit at the bar, they came out and asked how everything was. My 2nd kadence experience was just as great as the first and my son also enjoyed. read more

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This Michelin star restaurant needs no introduction. A real 6/5 Star rating as everything from the food to the service to the ambiance is unbelievable. Truly a one of a kind hand selected sushi experience, complimented with Saki pairings and a fun whilst educational atmosphere curated with the owners. I've been wanting to visit for so long and am so glad I finally made it, especially on the lunch menu. This is what an elevated dining experience both feels and tastes like, and it's amazing to experience this right here in the heart of Orlando. read more

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Great unique restaurant serving up different option of set dinners. The fish is impeccably fresh and ideas of the dishes are interesting. If you don't want to do dinner but still enjoy their food, they also have take out!! It's pricey but it's worth it. Of course now, they aren't open due to the shelter at home order. However one cool thing they've been helping out the community is providing free meals to hospitality workers that's been out of work. It's look like a cozy family meal. Love that so much. Definitely supporting this restaurant when it opens back up. read more

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Such a special dining experience! From having house sake at the bar while you wait for your seating to the extremely intentional (and entertaining) progression of cold tastings, you are in for a real treat. Such a lovely atmosphere paired with even more lovely food. read more

Kadence - Sushi Bars Near Me - Orlando, Florida

Truly a gem in Orlando! Kadence offers omakase, sushi Togo on certain days, sake, and koala mama desserts! I've had their breakfast, lunch, and dinner omakase before. They're pricey but very well worth it. Each piece of nigiri is crafted to perfection in front of you. If interested, book early as there is limited seats and times. On the other hand, I also very much enjoy their take out menu as you get the same quality. They always have the chirashi bowl and then other rotating items. The chirashi bowl is sushi rice topped with chopped variation of fish. Their Kaisen Don was similar but with sliced fish and you get UNI!!! Their spicy tuna roll was fantastic, it was different from others that mince up the tuna. Their tuna flight tasting offers different cuts of tuna nigiri and some sashimi. Another fav of mine is the negitoro roll, minced toro mixed with fragrant scallion. Highly highly recommend if you're looking for fresh high quality fish! Definitely a great experience in Orlando. read more

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What a great experience. Everything about this restaurant lives upto the hype and I can't stop talking about my experience. Went for lunch for my bday and it was amazing. From the music to the drinks to the food, just perfection. Mark and his wife provide an amazing culinary experience. read more

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Amazing experience but not as full as I thought I was going to be. The chef & his wife are sweet people. Had a great time. We are worried we were going to be late because reservations started at 5:00 pm but we really didn't get the first course until like 5:15pm. The fish was fresh, but I also had some options that I was not a fan of I think it was the rice with fish eggs and it came with a clear soup.. that was my least favorite. My favorite was the uni on Cauliflower & the giant pacific oyster! We paid a total of $250 per person not including tax and extra drinks cost. My total bill came out to be about $750.00 and that's the most expensive meal I've ever eaten and I wasn't as full as I thought I would be. I think if you really want to try an omakase experience to try it somewhere else first at a lower price so that you can know what it's like before spending it here. I'm not really a raw fish person but I thought it was a great experience. Also know that fish isn't cheap so quality has to be good and pricey. read more

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Definitely a fun experience worth the price. The restaurant is small and quaint. It depicts a traditional Japanese omakase setting. The food was excellent and fresh. The chef cuts and prepares the fish right in front of you and serves a multitude of different and intricate courses. I believe his wife is also a pastry chef and makes great desserts. At the end of the meal they give you a goodie bag to take home and enjoy as well. I would recommend to go if you're in Orlando and I would definitely go again. They also have a fancy Japanese toilet, so 5 stars. ‍ read more

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I tried cod sperm!!! Hands down one of the most unique dining experiences I've over had. I'm a huge fan of Sushi and Japanese cuisine but this was on a whole other level. From start to finish your treated like a VIP. There is a very "exclusive" vibe to this place. The building is almost impossible-to-spot. It's all black with a very cryptic "Kadence" logo on the outside. The windows are dark too so we had no idea if we were even in the right place. When we walked in, however, the staff quickly reassured us we were in the right place and made us feel right at home. After a quick temperature check, we sat at this really cute and colorful bar and ordered drinks as we waited for our scheduled seating. Since they have very limited seating and the dinner itself is quite the experience, they only do 2 seatings of up to 7 people per night, and even those are only done a couple days out of the week. It only seems very pricy when you are purchasing the reservation. Once you get here and experience it for yourself, you realize the hefty price tag is quite a steal. They have drink packages here, where they come and give you tastings of different sake or tea throughout the dinner. I highly recommend trying the sake here as they are all so unique. I'd you don't want to do the premium package then you should at least get a flight. I personally hate sake, but my girlfriend loves it and she was thrilled with all the different choices. The chef/owner Mark was so unbelievably nice and personable throughout the night. Only 5 of the 7 people showed up for the dinner, so we basically had a personal sushi chef throughout the whole night and it was awesome. The fish was incredible. Some of the best quality stuff I think I've ever had. From Toro to Snapper Belly, these are cuts that you just don't really find at other places too often. They plating is beautiful too. Everything they serve is perfect for food photos. If you're adventurous when it comes to food this place will absolutely satisfy your cravings. The chef served one dish where he wouldn't even tell us what it was until after we ate it. That was the cod sperm. At first I thought it was a tiny brain or something. I had never had anything like it before. Problem is that I liked it so much that I'm now bummed that I just can't drive through my local McDonalds and get a McCodSpermy sandwich or something. It's like the first time I tried Uni (sea urchin roe). I wanted it again but had no idea where to find it. I can genuinely say that after all the food, I was full. I am really pleased with the amount of food they give you to try here. They are very generous and it just keeps coming and coming. Round after round of the best sushi and sashimi we've ever had. At the end, we got a 2-course dessert that was incredible and made by the awesome pastry chef they have there. And after that, they gave us this cute goodie bag filled with more desserts and things to try at home. We couldn't have left that place happier. If you call yourself a foodie and have a special occasion coming up, definitely come to Kadence. read more

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This is the one review I wish I could give 10 stars out of 5. Kadence is a beautiful new sushi restaurant that just opened in 2017 by the folks who ran Kappo in East End Market. Style: 9-seat sushi and sake bar. Their lunch and dinner menu is a multi-course sushi tasting featuring the highest-quality selection of seasonal fish in Central FL. The owners/creators Mark, Jen and Lo studied studied in New York City and trained in Michelin-starred restaurants in London. They decided to start their business here in Central Fl because it is their home! They are all University of Florida Alum! What makes this place so special is definitely the people who run it, from the trio I mentioned above to their loving friends and family who also help tremendously behind the scenes. We had the privilege to attend their Filipino Kamayan Feast last weekend and were able to experience this first-hand. I posted a picture of our table to Yelp- is a communal table and you eat with your hands. Everything was amazing- rice, bbq, soup and prawns just to name a few. Expensive Filipino dessert table was set up at the end, everything was delicious. On New Years Eve we ordered a beautiful Japanese Osechi Box meal from them. 12 dishes all representing wishes for the new year. Edited to add: We just attended the brunch club this morning- an 8 course Filipino brunch (see my photo) that we would do again in a heart beat! Delicious and fun. These folks continue to churn out inventive meals and events while making you feel like family. We will continue to frequent Kadence and encourage others to do so. Hands down the best restaurant in Central Fl See their website prior to going in order to learn about hours and reservations. Sometimes their mealtimes are first come first served. read more

Kadence - Kamayan Feast! - Sushi Bars Near Me - Orlando, Florida

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They have earned that Michelin star and then some- this was the best sushi I have ever had in my life- and that's coming from someone who lived in Japan for 6 months. The ambiance is a gorgeous balance of modern and traditional with a fun/street edge, and I loved it! The dining space is an intimate bar set up on what feels like a hidden room so your entire focus is on the chef and those eating alongside you. It showcases the personalities of the chef, his wife, and their team. Their story is amazing and their balance of energy is so wonderful- the chef was fun, modern, slightly crass (Floridian energy through and through) in the best way possible, and his wife as our server was elegant, soft spoken, and incredibly kind in the most Japanese way possible. I paid for the sake pairing with each dish and would absolutely recommend to anyone that loves sushi or sake and wants to celebrate everything that's magical about food! read more

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Thank you for hosting us to an amazing experience! Delicious food , awesome people and great ambiance. read more

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