Cancel

    Open app

    Search

    Kadence

    4.9 (163 reviews)
    Ultra High-EndSushi Bars, Japanese
    Closed Closed
    Updated 1 month ago

    Kadence Photos

    Business Info

    KADENCE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

    You might also consider

    Recommended Reviews - Kadence

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Simran B.

    My mom and I went to Kadence for a nice dinner when she was in town. We had done Soseki before and I was hoping for a similar experience. I don't know whether it was specific to the group we had there that night, but this was so much more fun. The food at Kadence was as excellent as soseki with a few more unexpected twists, but the atmosphere was much more friendly and social. While soseki felt very formal when I went, all of the groups here were chatting with each other and the chef the entire time. The couple running this place were so much fun to chat with and they told us so much about the operation. Their son also made an appearance and he was so sweet! We also loved this place's cocktails, they've got some creative stuff that I've never seen before. The sake was also a great selection. We got the flight and it was delicious. Food wise, this place is just incredible from a perspective of freshness, presentation, flavor, really everything. I would absolutely recommend this place to anyone looking to try a friendly omakase.

    Carnette V.

    My husband surprised me with a birthday omakase dinner at Kadance and it was definitely one to remember! Chefs Mark and Jen brought fresh and indulgent ingredients into each of the dishes they prepared. Each and every bite kept getting better and better. My husband also got us the tea pairing, and each tea offered such refreshing palette cleansers between each dish. I love the intimacy and coziness of their omakase experience. They were so kind and Chef Mark was very entertaining. They made us feel comfortable and took careful consideration into preparing each dish throughout the night. It's so hard to pick a favorite because it was all so good! Highly recommend for any special occasion.

    Birthday treat
    Jensine C.

    Absolutely loved my experience here for a belated birthday present. The space is small, but packed with fresh and amazing flavors. I shared the sushi omekase for two and can't honestly tell you exactly one thing, but EVERYTHING was delicious! Loved all the 11 different fish (technically the last one is a sea urchin or uni). We also had to try the shrimp tempura, slow braised pork, and the grilled sirloin. Highly recommend the pork and sirloin and a game changer from the sushi. I most definitely am coming back, but I hope the air conditioning is fixed cuz it was a scorcher in the bar seating since the remodel.

    Gabi E.

    I have nothing but amazing things to say about Kadence. The staff were so kind and welcoming and sat us immediately, pouring us a glass of water and taking our drink orders. I had pre-ordered the Sushi Selection for Two and the Scallop Uni Ikura Don. However, they were out of scallop, so they were able to substitute that for Tuna Tartare. We added on the squid karaage, salmon roe, and knifejaw sushi and finished out with warabimochi for dessert. The portions were great and we left feeling satisfied. Everything was INCREDIBLE. I don't think there was a single thing I didn't like. It was a very intimate experience with limited seating at the bar, but we liked not feeling over crowded. It was so fun to watch everyone in the kitchen and the playlist was so good. Overall, we had such a great time and they made my fiancé feel so special on his birthday. We can't wait to come back for more!

    Shiso sour
    Anita L.

    I've been a fan of Kadence since the East End days, so I was so lucky to snag a seat to their Tuesday seating called Tour de Kadence, which is pricer than their standard omakase but limited to one seating a night for up to 5 patrons. It took about 3 hours and consisted of 2 amuse bouche, 16 courses, and 3 desserts (one of which was a customer's birthday cake!)- I couldn't upload them all due to Yelp's photo limit! It was a very relaxed service - we had some interesting dishes like conger eel, Dover sole raw and fried, three types of otoro, and sukiyaki style wagyu. Jen made an amazing blueberry sesame cheesecake as a birthday cake and we all got to have a piece! We also got a goodie bag with an onigiri and mini matcha milk. I sadly live out of state now but I was happy to experience Kadence's Michelin era and am glad Mark and Jen have maintained such an inviting and unpretentious experience. I always recommend Kadence to anyone going to Orlando - it's a great place for sushi and it's always fun to talk to Mark, Jen, and the other customers. I hope I can try their Japanese breakfast one day, which a lot of folks have raved about!

    Sashimi platter was everything.

    Nondescript building - check. Lack of signage - check. Minimalist aesthetic - check. 8 seat capacity - check. Today's date on menu - check. Use of some actual wasabi - check. Re-crystallized salt - check. Customer in kimono + obi - check. Chef spoke Japanese - check. Downplaying own skill - check. Easily Michelin Star grade. Truly next level. 6/5.

    Tuna
    Elle L.

    We love omakase and Kadence is like no other with the vibe! Love the old skool music. We think one of the other patrons was friends with the chef, and before we knew it, we were ALL doing sake bombs! We had the most lit lunch ever! So much fun with strangers, food was amazing, and we look forward to coming back sometime!

    Gam M.

    Kadence is still one of the best omakase experience you can get in Orlando. I've been going back several times for dinner service, lunch service, and their i&i room. They really deliver quality food and service every single time. You can't beat their fish quality and I love the additional dishes they serve beyond the sushi. The i&i room is so creative and the chefs really add their Filipino influence to the food. The ambience is so intimate yet causal and relaxing. Chefs always talk to you like you're friends and not very stuffy like many Michelin star restaurants. I highly recommend Kadence! I would go there more often if I'm rich lol

    Chris A.

    This was my final one of the four Michelin Starred restaurants in Orlando. I came here one chilly night in December, waiting for a mystery tasting menu that promised plenty of delicious, fresh fish. Their menu isn't online, and I like that. No one can get mad if a dish is missing due to unexpectedly low-quality ingredients, no one can get mad if a dish is added on because of unexpectedly high-quality ingredients. It's a surprise, a true omakase. You walk in, and the waiting area/bar is plastered with a wild, colorful, Asian-inspired mural that will keep your head spinning around looking at it for the entire time you're waiting to be seated. Then, the curtain is pulled back, and our super small seating of six people got seated, and the show began. There was the standard omakase offering of the sake pairing, but what I thought was neat was the non-alcoholic tea pairing that they offered. I jumped on that, and I'm glad I did. We started sipping on our drinks, and then the show began. I absolutely do not remember every detail of my meal, and I wouldn't share them with you even if I did. But I will give you some highlights. The show started off with a surprising soup, hope you're feeling adventurous. Then, a super large, super fresh oyster and some offal. These simple dishes really focus on highlighting one super quality ingredients, and pairing it with a minimal amount of ingredients just to really make the best parts of these ingredients pop on your palette. I loved it. The fresh fish dishes at the beginning of the meal were exquisite. Marinating in various delicious liquids, or just lightly smoked, as to not cook the meat, and the cuts they gave us were so thick, so the taste and texture of the fish were on full display and very apparent. I was pleased. Kind of the same thing with the sashimi course. Some fresh tuna, some blow-torched snapper, thick cuts, great texture. I was a fan. The only complaint I do have, and this is minor, is that some omakases I've been to, they go out of their way to tell us about each species of fish and where they were caught from and what notes to look out for when eating the fish. Small, but I do like that touch. Then comes the nigiri coursesss. A lot of prep work as the guy sliced it all up right in front of us, displaying his professional knife skills, I was very jealous. And then boom, one piece after another of huge pieces of fish with a small accoutrement to help the taste. Very good stuff. Very unique fish that you don't run into very often in Orlando. Then, winding down the meal, came a warm duck soup with some udon noodles. Very good. Deep flavors in that broth. And finally, desserts! A light, fruity bar with edible flowers and some granola-stuff for texture. Good. And finally finally, a matcha-themed tiramisu for the birthday we were celebrating. So delicious. So the meal was done and over with. I was very full and very pleased. I had only seen this move done at three star places, but we got a goodie bag to go home! A creamy, chilled green tea. And a poke bowl. Both meant for breakfast the next morning. This kind of added flair will get them that second star if they keep this up. Overall, this was an incredible experience. There were a million pros, and only that one con I mentioned earlier. If you can swing it, and if you like fresh seafood, you must come here.

    Chef making everything just as beautiful as it tasted
    Juliette L.

    Kadence is a once in a lifetime dining experience! It is a very pricey dinner, but it was worth every penny. The intimate setting, experienced and personable chef and staff, and the incredible food, my husband and I loved every bite!

    Liyike J.

    Let's just say it's a Japanese restaurant with a Filipino dessert twist. Seems like they offer dessert tasting/bento that's worth trying. Didn't realize this place was already a hidden gem in Orlando.

    Demi A.

    My experience here was nothing short of exceptional. The food was absolutely delicious. The chefs were amazing. The music selection was dope. The intimacy of the place (only 8 people per dining session) was meticulous. I also opted in for the 8 course sake pairing (SO WORTH IT). If you get a chance to make a reservation, DO IT. Note* make sure you are a fan of fish, and not a picky eater because all 20 courses are unique and selectively chosen by the chef the day of.

    Dessert
    Jackie W.

    Absolutely amazing sushi. I attended the private lunch but it's open to the public with reservations

    One of the sakes from the Sake Voyage

    See all

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Peter L.
    5
    58
    348

    3 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ngoc N.
    254
    151
    3961

    3 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    6 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 3
    Thanks 3
    Love this 4
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Chris A.
    1079
    986
    3208

    3 years ago

    Helpful 20
    Thanks 5
    Love this 20
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Kara H.
    1
    32
    39

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 8
    Thanks 1
    Love this 5
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    4 years ago

    Helpful 10
    Thanks 1
    Love this 3
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andi P.
    4563
    1373
    7347

    6 years ago

    Helpful 32
    Thanks 1
    Love this 26
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Amy C.
    510
    731
    9592

    3 years ago

    Helpful 6
    Thanks 1
    Love this 3
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 1
    Love this 4
    Oh no 1
    Photo of Kay Y.
    509
    388
    1722

    6 years ago

    Helpful 8
    Thanks 0
    Love this 9
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 9
    Thanks 1
    Love this 5
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 years ago

    Helpful 7
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Dom V.
    0
    34
    116

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Tom E.
    428
    344
    2689

    5 years ago

    Helpful 19
    Thanks 1
    Love this 17
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Gianna H.
    10
    12
    24

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    Page 1 of 5

    Kadence Reviews in Other Languages

    Ask the Community - Kadence

    Has anyone had their Omakase set? Is it too expensive for date night or is it worth it?

    During certain months, they offer a walk-in menu which is posted on Instagram. They offer a range of seatings, month pending, so it is the ideal date night if you're looking to impress someone. Being nine seats, it is very intimate, and the chefs… Read more

    How long should I allow for lunch? Looking forward to my upcoming reservation.

    They started at 12:00 and we left the building at 1:45 pm. This was my experience.

    Can anyone tell me how many courses are included with dinner? Also what the difference is in the early dinner vs late dinner. Notice the slight price difference.

    Hi Kyle, thanks for the question! Our dinner experience is anywhere from 10-18 courses, depending on what we're serving, but it's always filling! It includes a sushi tasting (nigiri style, served piece by piece) as well as a few other dishes. It… Read more

    Is there a different menu for lunch and dinner?

    Yes. The dinner has more items. They are always different.

    What is the matinee dinner? How does it differ from Lunch or Regular dinner?

    Earlier and fewer courses, but just as delicious, intimate, and filling as the others I would imagine. The experience felt very special.

    View All 9 Questions

    You might also consider

    Verify this business for free

    People searched for Sushi Bars 14,153 times last month within 15 miles of this business.

    Verify this business

    Umi - Spicy Jalapeño Roll

    Umi

    4.2(619 reviews)
    1.8 mi
    $$

    First time at Umi in Winter Park and I was l impressed especially by all the awards on the wall…read more The vibe was great and the sushi absolutely lived up to the hype. Our waitress, Jennifer, was amazing super sweet &, attentive. I had the Paradise Roll, which was incredible, and my friend ordered the Forest Roll (vegan), which was also delicious. They offer indoor and outdoor seating. It was semi busy but will be probably waited no more than 15 minutes but the service was still great. Overall, amazing sushi, great energy, and a spot I'd definitely come back to and try the Park Ave.

    If you're trying to impress your date, take her to Umi. I recently went to Umi for a Valentine's…read moreDay date. Umi is located on Park Ave in Winter Park. So if you're a long time Central Florida resident, then you know that street is very walkable and super cute with the park nearby but also high end. I mean it has a Williams Sonoma, like casually. The restaurant is located at 525 S Park Ave, Winter Park, FL 32789. My boyfriend did get the reservation I think about a month in advance. It very much surprised me as one of my goals is to try new places in Orlando, and this was one that he had been to that I hadn't been to. So A++++ for him. So the restaurant had a super nice atmosphere but was very booked out. There were heart balloons at every table. So the decor was absolutely in the room with us lol. The service was very nice and I feel that they were very attentive and almost felt like maybe they had been trained to provide a certain feeling to customers. I'm sure they had been. Getting into the food, I'm not sure what the bill was. I wasn't allowed to look at it. I will say that I'm sure it was at least $100. I did leave feeling very full, but I do feel like that's a lot of money for me to feel full. We ordered the Misoyaki Butterfish, which was a Miso-glazed Chilean sea bass on a plate with ginger-sake eggplant, butter garlic sautéed spinach, and Japanese potato purée. It's a large plate and we did share, but it was not the whole fish. I think if I pay $45 for a fish, I want the whole fish. My rating is 8.5/10. It was incredibly delicious, but I want the rest of my fish. We also got the Kanpungi, which was fried Korean style boneless chicken bites smothered in a spicy soy sauce glaze. My rating of this is 9/10. I think it was great and was very filling for an appetizer. We accidentally ran into our friends at the restaurant, who had sent us a bottle of sake. The sake was great. We sent back a non-alcoholic cocktail they had and a sake based cocktail. I couldn't tell you what it tasted like, but the service presented and delivered back and forth between our table in a manner I can only describe as carrier pigeon-esque. They did great. I love fanfare. I think for a first date, this is a great place to bring someone you have been talking to for a little bit and want to show that you have a good stable job in this economy and like foods outside of American food. I wasn't on a first date as a note lol. My overall rating is 7.5/10. I mean I think everything was great, but that price stabbed me a little. My boyfriend did suggest to me that it would have been a higher rating if we had gotten one of the rolls. So that's on me. It is in a great walkable neighborhood though. So you are getting charged for ambiance.

    Photos
    Umi
    Umi - Crème brûlée

    Crème brûlée

    Umi - Unagi Nigiri

    See all

    Unagi Nigiri

    Mosonori - handroll

    Mosonori

    4.6(112 reviews)
    1.7 miNorth Orange

    So, I've been driving by this place for months and finally stopped in today. On a Sunday at…read more11:30am. Let's start with props for being open at that time on a day when most restaurants are still sleeping from the night before. But here, you can get highly-curated, quality Japanese hand-rolls, with Sapporo or Asahi on draft, all kinds of sake, a calm, soothing atmosphere and friendly service. The place itself is very art-directed, modern and purposeful. Apparently it's owned by the Kabooki Sushi team, and the quality speaks for itself. It's not your typical sushi restaurant. It's hand rolls. Which means, seaweed is the wrap. Theirs is imported straight from Japan. And for the record, the seaweed is dense, flavorful and also way healthier for you than a mouthful of rice. I sat for the omakase which included a very delicious hamachi appetizer. Then an onslaught of handrolls including lobster, eel, a lean and fatty tuna (toro, the best) and a spicy root vegetable of the name I can't remember. In all, this place has great hours. A wonderfully peaceful atmosphere. And flavors that you can explore because the folks there want you to have fun eating the food as they prepare it. It's very live and fresh. And I'm super grateful it's just a few blocks away because I'll leave you with this. The prices are reasonable too. 5 stars all around. But be careful, I hear it gets packed during peak evening hours. Bravo though. Mosonori has a place in Orlando's culinary scene, for sure.

    We went here for my birthday dinner and called ahead incase there was a long line. They don't take…read morereservations, only call ahead. The service was incredible. They were very friendly and kind. They were super attentive and were so inviting when we asked questions about the fish! We opted for the moso omakase and the salmon tasting so we could try a bit of everything and we are so glad we did! It was the perfect amount of food, they timed each roll up perfectly and we never felt rushed or that it was too slow. The vibes here are perfect for a date night or something more intimate. Definitely on the nicer scale for dining in Orlando! My boyfriend and I are already planning our next visit to Mosonori!!

    Photos
    Mosonori - Tuna hand roll

    Tuna hand roll

    Mosonori - Bay scallop

    Bay scallop

    Mosonori - Sake Punch

    See all

    Sake Punch

    Kabooki Sushi - Spicy Tuna

    Kabooki Sushi

    4.4(1.2k reviews)
    1.1 miColonialtown Center
    $$$

    FIRE! FIRE! FIRE! And let me tell you that you need to ask for KAYLEE!!!!!!!! DO IT NOW! This place…read moreis INCREDIBLE! The drinks... 10 The food... 10 The hospitality... 10 The service... 10 The vibe... 10 FIRE!!!!!!!!!!!!!!!!! And Kaylee knew EVERYTHING there was to know and those bartenders WERE AMAZING (especially Jan)! And don't get me started on the chef!!!!! SOOOO FIRE!!!! 10/10 for all 4 of us!!!! When we come back to FL, we will definitely be returning!!!

    I revisited again after a few years. The menu has changed quite a bit throughout the years, but it…read moreis still very pricey. This time I went with my husband and we ordered a few small plates and an espresso martini. The espresso martini was pretty standard, but we've definitely had better. The shishito peppers were okay, but I feel like I've gotten more in the past with an order. The karaage was highly disappointing, the sauce was overwhelming and made the fried chicken coating slightly soggy. I think a dry seasoning would've paired better. The beef cheek had nice presentation, but didn't really impress with the flavor; there's better places for yakitori. The otoro we got was decent. The ribs were my favorite of the night with good sauce and they fell off the bone. And then my real favorite of the night was the ube cheesecake, so delicious and flavorful! The service was great and the server was helpful in bringing us a happy hour menu after we asked. Interior was dark and had good vibes for a date night.

    Photos
    Kabooki Sushi - Bar area

    Bar area

    Kabooki Sushi - The karaage

    The karaage

    Kabooki Sushi - Shishito Pepper

    See all

    Shishito Pepper

    Zaru

    Zaru

    4.6(528 reviews)
    1.6 miLake Eola Heights, Mills50
    $$

    Zaru has quickly become one of our favorite spots in the Mills area. We've been a few times now,…read moreand every visit has been consistently great. The food, the space, and the service, everything about it just feels right. Our go to is the chicken nanban udon easily a 10/10 every time. Flavorful, comforting, and always hits the spot. If you're in the Mills area and looking for something special, we highly recommend checking out Zaru. Definitely a place we'll keep coming back to!

    UDON WANT TO MISS OUT ON ZARU | my first visit was during their soft opening a few years ago so I…read moreventured in again after they received their Michelin Bib Gourmand accolade to see how they've changed, aside from the slight price markup in one year. Of the zensai (appetizers), I've tried the Tatsuta-Age, which was pretty tasty. Hot and crispy with good flavor. The udon is also top notch. They make it in house. Perfect chewy texture, what Taiwanese would call "QQ" I realized after my second visit that I still have not tried an udon with hot broth. I've tried the Spicy Miso Tan-Tan Udon, which was quite tasty, although a little on the richer/heavier side. I have also tried the Mentaiko Tsukimi Udon which was refreshing in the cold broth. I paired it with an add-on of sliced beef, which was delicious, they serve it on the side so you can add to whatever dish on your own. What I wouldn't recommend... The Viet Coffee with sesame foam and crushed sesame seeds was hard to drink. I loved the initial flavors but the foam got a little greasy and clumpy when mixed with the crushed sesame seeds, particularly toward the second half of the coffee. I wouldn't order it again. I would be interested to see any updates they've made recently but with so many new restaurants on Mills, I may choose those first.

    Photos
    Zaru - Interior

    Interior

    Zaru - Tatsuta-Age @tiffhuangry

    Tatsuta-Age @tiffhuangry

    Zaru - Spiced fig fizz

    See all

    Spiced fig fizz

    Omo by Jont

    Omo by Jont

    4.6(47 reviews)
    1.9 mi

    Omo by Jont is a wonderful dining experience from start to finish. The evening feels like a…read morejourney, as you move through different rooms throughout the dining experience. They offer multiple chef-selected dining packages, and for this occasion, we chose "The Jaunt." The service was top-notch from the moment we walked in. They greeted us warmly and acknowledged our anniversary every step of the way, which made the night feel extra special. The restaurant executes a beautiful blend of Japanese and French inspired dishes. From the appetizers to the desserts, every dish was well crafted and memorable. It's hard to pick a favorite because everything felt unique, but our most memorable dishes were the trout asparagus croustade, the nanatsuboshi rice, the wagyu, and the desserts. The Bomb Yuzu and Crown Melon were fresh, delicious, and an experience of their own. They ended the night with a box of sweet treats with a thoughtful message, along with mint matcha lattes to go. It was such a special touch, and we even enjoyed them the next day. For those who drink, they also offer a wide range of drink tasting packages, as well as by-the-glass and bottle options. Overall, Omo by Jont is an unforgettable dining experience and perfect for a special occasion.

    Definitely lives up to the hype. Every course felt intentional and a little different from anything…read morewe've had before. The tasting menu was creative and insanely good. - Flavors were well balanced - Presentation was on point - The staff walked us through each course and were so friendly. Great spot if you're looking for something unique or celebrating something special.

    Photos
    Omo by Jont - The first dining area/entrance

    The first dining area/entrance

    Omo by Jont - Rohan duck

    Rohan duck

    Omo by Jont - Foie Gras - Pineapple - Brioche

    See all

    Foie Gras - Pineapple - Brioche

    Soseki Modern Omakase

    Soseki Modern Omakase

    4.9(75 reviews)
    2.0 mi
    $$$$

    Soseki made for a very memorable birthday celebration with the entire staff being incredibly warm…read moreand inviting the entire evening. First off, the setting is gorgeous sitting around the chef's counter. Sitting at the very end, it felt like a private dining experience with my partner and the chefs/staff who were putting on such a show. Each course was thoughtfully explained and presented with such fine care, really making me appreciate each bite and ponder about the ingredients being used. Hearing about the hyper-local farms and what they provide was really unique, while also appreciating the fish, rice, and vinegar they import from Japan for authenticity. Overall a great blend. The food is expertly prepared, though I wish they leaned more into the sushi and Japanese inspiration for the entire evening. The fresh fish and sushi courses were the highlights of the show and make for a peculiar parallel to the later deeper flavor dishes like the braised short rib. Possibly this is averted if we had splurged on the wagyu supplement but still felt like the menu takes a turn towards the end. I can't speak more highly of the service here. The entire team was incredible throughout the entire evening with an energy and passion that only comes with this caliber of restaurant. With Sushi Saint and Perla's now all here, we did notice when we went to leave how tricky the parking lot becomes. Even with the valet, we struggled to leave with cars stacked up trying to park - would make sure you arrive with plenty of time. Overall, Soseki was a great experience and worth its most recent star and price. We had incredible food served by impressive people that made for an amazing celebration.

    Dining at Soseki was easily one of the most memorable meals I've had in Orlando…read more We went for the anniversary omakase and it was amazing. Definitely made the occasion feel special from start to finish. First off, book ahead. Seating is extremely limited and this is the kind of place that fills up for a reason. Chef Tony runs the counter with a level of precision and calm confidence that you immediately feel the moment you sit down. It's not just about the food, it's the pacing, the storytelling, and how intentional every course feels. The omakase flows beautifully. Nothing feels rushed, nothing feels dragged out. Each piece builds on the last. You can tell there's real thought behind the progression. The fish is pristine, but what stood out more was how balanced everything was. Clean flavors, subtle creativity, and zero gimmicks. A few bites genuinely caught me off guard in the best way. That moment where you pause and just look at the person next to you like... yeah, that was special. If you're going, get the drink pairing. It actually elevates the experience instead of just being an add-on. Everything is thoughtfully matched and enhances each course without overpowering it. Service matched the experience. Attentive without being overbearing, knowledgeable without sounding scripted. The whole room feels intimate and dialed in. Chef Tony made the experience feel personal, not transactional, which is rare even at high end omakase spots. If you're in Orlando and serious about sushi, this is a must. Not just for the quality, but for the experience as a whole.

    Photos
    Soseki Modern Omakase
    Soseki Modern Omakase - Chips-n-dip - tuna, caviar, aonori, wasabi, creme fraiche, purple rice

    Chips-n-dip - tuna, caviar, aonori, wasabi, creme fraiche, purple rice

    Soseki Modern Omakase - Canele de Bordeaux - rum, vanilla, miso

    See all

    Canele de Bordeaux - rum, vanilla, miso

    TORI TORI - Japanese Fried Chicken - very good

    TORI TORI

    4.4(935 reviews)
    1.5 miPark Lake / Lake Highland, Mills50
    $$

    Fantastic cocktails and service. Dalton and the team behind the bar are so friendly and all have a…read morepassion for craft cocktails. Not sure what to order? Trust them. Tell them what you like or don't like and they will create something (perhaps even off the menu). They do have a happy hour menu as well. Looking forward to visiting again!

    I went to Tori Tori with my friends on a Wednesday night. We purposely went on a Wednesday to avoid…read morea wait and any issues with parking. The parking situation is not great. It's a small lot and you do have to pay to park however, Tori Tori will validate parking for a few hours, which is nice. Because it was a Wednesday we were lucky enough to find a booth with a large table. Tori Tori is an interesting concept because you seat yourself, you order yourself and you get drinks yourself. They do have a wait staff that brings food to your table, but everything is self serve. You have to go up to the bar to order anything you want and get the check. All of the food is tapas style. We ordered quite a bit, including chicken meatballs, garlic fried rice, avocado, brussels sprouts, mushrooms, Korean fried chicken and the Wagyu dumplings. The standouts were the mushrooms and the brussel sprouts both of which were very savory and the brussel sprouts also had a little bit of sweetness. Overall, the food is good, but for a Michelin restaurant, I was pretty disappointed. I don't think it lives up to the hype. The food is just okay and personally, I think there's better tapas in Orlando, such as Bulla.

    Photos
    TORI TORI - Photo credit: blake jones

    Photo credit: blake jones

    TORI TORI - Street corn

    Street corn

    TORI TORI - Blue Crab and Corn Croquettes - very good

    See all

    Blue Crab and Corn Croquettes - very good

    Kadence - sushi - Updated May 2026

    Loading...
    Loading...
    Loading...