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Food quantity: 9/10 Food quality: 7/10 Service: 9/10 Ambiance: 9/10 Overall rating: 8.5/10 Decent vibe, valet parking is expensive though. About $18 for 2 hours during the week.
Not too many but good options for breakfast. Everything was fresh, tasty and arrived pretty fast. The customer service was also excellent and the interior design was beautiful. We would definitely come back again!
Well they certainly don't need another glowing review singing their praises, yet here I am, compelled to write because the brunch experience is so wonderful. I hadn't been here since before pandemic, so I hoped the restaurant was still on their game. I needn't have been concerned! From arrival, to seating, to service, to selection, all top notch. Carving station. Fresh crepes. Omelette station. WALL of deserts. Full raw bar. Crab legs. Mimosas. Great selection of traditional breakfast options and salads. If you are not satisfied here, give up (smile)!! And the topper was the live jazz trio playing in the beautifully sunlit rotunda surrounded by all of the aforementioned delicacies. Expensive, but well worth it to treat yourself occasionally.
We went on Sunday for their $78 brunch buffet, which includes bottomless mimosas. Our server was super friendly, attentive, and really made the experience feel special. There was also live jazz playing near the buffet, which added such a nice, relaxing vibe. Parking downtown can be tricky, so we used the hotel valet, but there are nearby garages as well if you prefer to self-park. The buffet was phenomenal. My favorites were the mac and cheese, prime rib, shrimp (they were HUGE), crab legs, and the tableside cinnamon bun dessert -- honestly worth the trip just for that. My only downside was that the oysters didn't taste very fresh. Overall, the ambiance was beautiful and it's a perfect brunch spot for a date or a family outing. Definitely a lovely Sunday experience!
You guys Dropped the Ball, ROYALLY! And, now definitely not going there to see the ball drop for NYE (and it was highly considered initially)! Bad first impression - While walking in, a couple walking out asked if we're going to the restaurant and warned us - good luck with getting our food hot because theirs came out cold! Ok wow... I'm already weary about eating there on a holiday and haven't stepped 1 foot into building yet! I will say it's a nice looking hotel with creative flooring, chandeliers, chairs, curtains, drapes, beams, booths, etc Note on the 2nd door in the ladies restroom does not close properly - Have to pull extremely hard to close and kick it out to get out! Upon arriving, the hosts walked us over to a tiny table with plenty of empty spacious comfy booths all around. I asked for a comfy booth instead. The host said he'll have to check the front so we can wait there but decided to walk up to the front and check out the pianist and bar instead. He later was able to sit us at a booth and I realized the whole time being there that the booths never got filled up - French onion was tasty but overly salty - Short rib bourguignon (it's spelled incorrect on their menu - spelled as Short rib bourguinon) was almost hard as a rock and not soft or falling apart easily like how I would want my short rib, overly salty and not enough sauce. Risotto was more of a porridge and overly cooked with minimal mushroom influence like it was mentioned by the server - Chicken fricassée was cooked nicely, still a heavy hand on the salt but the least out of all the dishes, mushroom and kale arrangement was placed neatly Ordered the Misfit - Casamigo Reposado tequila espresso martini but with Vodka instead of Tequila. This is important to word bc this is where they totally lost repeating customers to this restaurant! I asked the host about how their new year's eve party was like and he didn't know so I asked if he could send out the manager to speak to get more info about it. Freddy, the manager, who I couldn't tell he was the manager bc he looked so casual in his t-shirt in this nice establishment when the 2 male hosts were dressed to match the upscale ambiance in a suits. When asking about how the NYE party goes, it seemed more like of a sales pitch to do VIP bc it's just better to have a seat bc there's no other seating This is where the the ball Dropped kept snowballing into a bigger ball drop, aside from all the lil hiccups: We wanted to get the Misfit ($18) drink and instead of tequila we wanted VODKA. Leo, the server, said he suggested a replacement for a drink we were ordering but didn't tell us the price increase for their "espresso martini" that was upcharged to be $21 bc of the "fresh espresso" in that drink that we were told later on. I couldn't believe that a 1.5-2.0 ounce of "fresh espresso" actually costs more than Casamigo Reposado tequila! If I wanted the fresh espresso drink then I would have just ordered the $18 tiramisu martini with the fresh espresso that I actually overheard the other server mention to her table at the beginning of her newly sat customers Note - this whatever "fresh espresso" actually tasted disgusting bc we got the brandy espresso drink upstairs and that same bad espresso taste was still there Altira, their upstairs pool, not rooftop, area had the Mistletoe Brew cocktail for $18 - Courvoisier VS, Luxardo Espresso, Espresso, Simple. Why isn't that and the tiramisu cocktail $21 if that's what you charge for with espresso?!? The mistletoe drink has both espresso and espresso liquer! And with Courvoisier! Went to ask the manager and the server about the confusion of our check bc the martini didn't say the correct price and they both said they'll fix it but came back explaining that since we got the misfit cocktail with vodka, that it was supposed to be charged as an espresso martini with fresh espresso and not with espresso liquer even though Casamigo Reposado is definitely more costly! Now since they both didn't want fix the issue anymore, I asked for $3 so that we can just get charged for what was ordered in the 1st place. Freddy said no and placed the check right in front of us trying to make us pay the incorrect charged checked! RUDE AF! I wasn't even going to mention to him that the service was slow and lacking and the food was overly salted but I did after he did that and he was still rude and did not want to take off just $3! WTF. Terrible customer service on his part and he clearly does not care for service recovery for repeating customers!!! They charge Automatic gratuity. This manager completely screwed over the server's tip by not taking off the $3 from the incorrect drink. This is a rare occurrence that I had to ask for the removal of that auto gratuity and leave nothing! Actually I did leave in huge disappointment with the place! And it was Thanksgiving! Their prix fixe looked inadequate and unappealing thus why we ordered from the regular menu
I came here for Sunday Jazz brunch. For the price you can't beat it! I mean you get your typical breakfast foods. You get clams, mussels, and oysters. Crab legs are an option. They have homemade crepes. You get chicken tenders, mac and cheese, and pastries. They even have a carving station. Oh yeah it comes with mimosas! A couple of things that kept it from being a 5-star for me. The food was all too cold. I didn't ding them too much since it's really difficult to regulate temperature at a Buffet but some of the coldest I've had. The chicken tenders were a bit chewy. The crepe station should have sweet AND savory options. However, the service here was PHENOMENAL! Everyone made us feel right at home. The ambiance here with the live music was to die for. There is literally someone there playing the grand piano while you dine. And the restaurant looks like it belongs in a magazine
We went for appetizers before a show at Dr Phillips Performing Arts Center. This is right across the street. The bar area is really nice and quaint. The inconvenient part is that they lock the door that walks you right into the bar, so you have to walk all around to the other side to get in. We had a brisket flatbread that was very disappointing. It had brisket which was very dry with a texture of hay. It didn't have much flavor at all. I had a cosmo which was good and my husband had an old fashion which he said was just ok. The server we had was very overwhelmed and her service showed that.
This is amazing place. We went after church and they have a breakfast buffet brunch Sooo many choices and options for breakfast and dinner. They have your routine breakfast option such as bacon, egg, omelet station, donuts and many more. They have a variety of seafood selection ie mussels, clams and crabs. The service was amazingly fast and over the top. The ambiance is so versatile. You can come in casually or dressy. The place is huge and has different sections. I heard they can accommodate a really big crowd. Definitely, a place to come back for.
This was an amazing stay and close to everything in the downtown Orlando area. The hotel is stunning and the rooftop pool and bar are serene. There's a gorgeous lounge, a gourmet restaurant, and a piano bar. You could spend the whole weekend without even leaving. But if you do decide to go out, you only need to walk to get to everything interesting in downtown Orlando. Service was spectacular. We will definitely be back.
Celebrated my mom's 65th birthday at the beautiful Boheme. Was looking for an upscale restaurant for us to enjoy post Christmas and it did not disappoint. We had an amazing time. From the fresh and delicious variety of food, to the swanky atmosphere, to the live music...it's a vibe! Loved the crab legs and mimosas the best but truly enjoyed everything. Really enjoyed the pianist. He even played happy birthday for my mom which was extra special! 10 out of 10 definitely recommend!
Ordered the benedict. everything came out cold and the absolute topper was use of last nights unsold dinner rolls in place of an english muffin.....
The Boheme had a beautiful restaurant and we were so excited to have their Sunday brunch. It had everything that should be on a good Sunday brunch, including unlimited mimosas, all the breakfast stuff, prime rib, shrimp ham... I had fried chicken, which was great, crab which was a little overdone and difficult to get out of the shell, jumbo shrimp which had a little too much seasoning for me and a bunch of other things that were offered. Everything was good however I thought the price was a little much, $78 apiece. The food was good, but not phenomenal. Our waitress was great. She was definitely on top of refilling our mimosas, and she also gave us great advice of some local things to do, which we took her advice. I'm glad we tried it, but I think next time I would rather find a different option.
Birthday Brunch at the Boheme was outstanding. The Food and Atmosphere was awesome. The buffet attendants were really good. The table service was just "okay", would have liked to see them more without asking for what we needed. However, The mimosa lady was on point. She never let our glasses be empty. Loved the selection of food. Especially the seafood, Crab legs included! The music was exceptional. Samuel Keys, the pianist, serenaded me with an amazing rendition of Happy Birthday. A great place to celebrate any occasion.
Apparently Libra just assumed the bohemian Yelp page because it has my review and pics from bohemian. Anyways- we went for a birthday dinner and easily got a table for three of us. The place maybe had two other tables but they got a few more as the evening went by. Our server was Adele, she was great. We started with the tuna and shared that across the table- nice wonton crips, a lot of good sized tuna and some stringy carrots that made it a little difficult to scoop. I had a cocktail (Dover shores- some gin with passion fruit, was good) and the ladies had wine. Emily's wine wasn't good; sounded like it was spoiled? She said it tasted like vinegar. So I asked Adele to just swap it out with something else, and she did. The new glass of wine was much better. We all went with the magical dining menu. They had the short rib and I had the noodles w shrimp. All the dishes were good. For the apps we had the she crab soup- too sweet for me, the salad- standard fare, and the pork belly which was the standout item. Good portion and crispy! Desserts were not typical- some version of a key lime pie which came like ice cream in a cone, some version of a cheesecake which they said had a strange texture and not too sweet. Despite the comments, they ate their whole desserts and I took mine home for the hubs, since I didn't care for any of them. I had the parramore cocktail instead- very good. They have revamped the whole menu. I think they will be ok. Parking is $15 for 3 hours of valet. There is a garage across Orange for $16 as long as you want. Dress is business casual or better for dinner. read more
16 days ago
Beautiful restaurant in beautiful hotel! Piano player in foyer of restaurant was amazing! Staff very accommodating. Asked to sit to see and hear piano player and he did!! Food delicious and innovative! Knife and fork Caesar salad very good! Lobster crab soup one of best I've had! Broth very smooth and bits of lobster and crab through! Short rib with potatoes delicious! Asian shrimp vegetables and pasta also delicious! Cheesecake and key lime mousse innovative by design and very good ! Wonderful evening!! Thank yo read more
Well they certainly don't need another glowing review singing their praises, yet here I am, compelled to write because the brunch experience is so wonderful. I hadn't been here since before pandemic, so I hoped the restaurant was still on their game. I needn't have been concerned! From arrival, to seating, to service, to selection, all top notch. Carving station. Fresh crepes. Omelette station. WALL of deserts. Full raw bar. Crab legs. Mimosas. Great selection of traditional breakfast options and salads. If you are not satisfied here, give up (smile)!! And the topper was the live jazz trio playing in the beautifully sunlit rotunda surrounded by all of the aforementioned delicacies. Expensive, but well worth it to treat yourself occasionally. read more
8 months ago
We went on Sunday for their $78 brunch buffet, which includes bottomless mimosas. Our server was super friendly, attentive, and really made the experience feel special. There was also live jazz playing near the buffet, which added such a nice, relaxing vibe. Parking downtown can be tricky, so we used the hotel valet, but there are nearby garages as well if you prefer to self-park. The buffet was phenomenal. My favorites were the mac and cheese, prime rib, shrimp (they were HUGE), crab legs, and the tableside cinnamon bun dessert -- honestly worth the trip just for that. My only downside was that the oysters didn't taste very fresh. Overall, the ambiance was beautiful and it's a perfect brunch spot for a date or a family outing. Definitely a lovely Sunday experience! read more
1 year ago
1 month ago
10 months ago
You guys Dropped the Ball, ROYALLY! And, now definitely not going there to see the ball drop for NYE (and it was highly considered initially)! Bad first impression - While walking in, a couple walking out asked if we're going to the restaurant and warned us - good luck with getting our food hot because theirs came out cold! Ok wow... I'm already weary about eating there on a holiday and haven't stepped 1 foot into building yet! I will say it's a nice looking hotel with creative flooring, chandeliers, chairs, curtains, drapes, beams, booths, etc Note on the 2nd door in the ladies restroom does not close properly - Have to pull extremely hard to close and kick it out to get out! Upon arriving, the hosts walked us over to a tiny table with plenty of empty spacious comfy booths all around. I asked for a comfy booth instead. The host said he'll have to check the front so we can wait there but decided to walk up to the front and check out the pianist and bar instead. He later was able to sit us at a booth and I realized the whole time being there that the booths never got filled up - French onion was tasty but overly salty - Short rib bourguignon (it's spelled incorrect on their menu - spelled as Short rib bourguinon) was almost hard as a rock and not soft or falling apart easily like how I would want my short rib, overly salty and not enough sauce. Risotto was more of a porridge and overly cooked with minimal mushroom influence like it was mentioned by the server - Chicken fricassée was cooked nicely, still a heavy hand on the salt but the least out of all the dishes, mushroom and kale arrangement was placed neatly Ordered the Misfit - Casamigo Reposado tequila espresso martini but with Vodka instead of Tequila. This is important to word bc this is where they totally lost repeating customers to this restaurant! I asked the host about how their new year's eve party was like and he didn't know so I asked if he could send out the manager to speak to get more info about it. Freddy, the manager, who I couldn't tell he was the manager bc he looked so casual in his t-shirt in this nice establishment when the 2 male hosts were dressed to match the upscale ambiance in a suits. When asking about how the NYE party goes, it seemed more like of a sales pitch to do VIP bc it's just better to have a seat bc there's no other seating This is where the the ball Dropped kept snowballing into a bigger ball drop, aside from all the lil hiccups: We wanted to get the Misfit ($18) drink and instead of tequila we wanted VODKA. Leo, the server, said he suggested a replacement for a drink we were ordering but didn't tell us the price increase for their "espresso martini" that was upcharged to be $21 bc of the "fresh espresso" in that drink that we were told later on. I couldn't believe that a 1.5-2.0 ounce of "fresh espresso" actually costs more than Casamigo Reposado tequila! If I wanted the fresh espresso drink then I would have just ordered the $18 tiramisu martini with the fresh espresso that I actually overheard the other server mention to her table at the beginning of her newly sat customers Note - this whatever "fresh espresso" actually tasted disgusting bc we got the brandy espresso drink upstairs and that same bad espresso taste was still there Altira, their upstairs pool, not rooftop, area had the Mistletoe Brew cocktail for $18 - Courvoisier VS, Luxardo Espresso, Espresso, Simple. Why isn't that and the tiramisu cocktail $21 if that's what you charge for with espresso?!? The mistletoe drink has both espresso and espresso liquer! And with Courvoisier! Went to ask the manager and the server about the confusion of our check bc the martini didn't say the correct price and they both said they'll fix it but came back explaining that since we got the misfit cocktail with vodka, that it was supposed to be charged as an espresso martini with fresh espresso and not with espresso liquer even though Casamigo Reposado is definitely more costly! Now since they both didn't want fix the issue anymore, I asked for $3 so that we can just get charged for what was ordered in the 1st place. Freddy said no and placed the check right in front of us trying to make us pay the incorrect charged checked! RUDE AF! I wasn't even going to mention to him that the service was slow and lacking and the food was overly salted but I did after he did that and he was still rude and did not want to take off just $3! WTF. Terrible customer service on his part and he clearly does not care for service recovery for repeating customers!!! They charge Automatic gratuity. This manager completely screwed over the server's tip by not taking off the $3 from the incorrect drink. This is a rare occurrence that I had to ask for the removal of that auto gratuity and leave nothing! Actually I did leave in huge disappointment with the place! And it was Thanksgiving! Their prix fixe looked inadequate and unappealing thus why we ordered from the regular menu read more
I came here for Sunday Jazz brunch. For the price you can't beat it! I mean you get your typical breakfast foods. You get clams, mussels, and oysters. Crab legs are an option. They have homemade crepes. You get chicken tenders, mac and cheese, and pastries. They even have a carving station. Oh yeah it comes with mimosas! A couple of things that kept it from being a 5-star for me. The food was all too cold. I didn't ding them too much since it's really difficult to regulate temperature at a Buffet but some of the coldest I've had. The chicken tenders were a bit chewy. The crepe station should have sweet AND savory options. However, the service here was PHENOMENAL! Everyone made us feel right at home. The ambiance here with the live music was to die for. There is literally someone there playing the grand piano while you dine. And the restaurant looks like it belongs in a magazine read more
10 months ago
We went for appetizers before a show at Dr Phillips Performing Arts Center. This is right across the street. The bar area is really nice and quaint. The inconvenient part is that they lock the door that walks you right into the bar, so you have to walk all around to the other side to get in. We had a brisket flatbread that was very disappointing. It had brisket which was very dry with a texture of hay. It didn't have much flavor at all. I had a cosmo which was good and my husband had an old fashion which he said was just ok. The server we had was very overwhelmed and her service showed that. read more
This is amazing place. We went after church and they have a breakfast buffet brunch Sooo many choices and options for breakfast and dinner. They have your routine breakfast option such as bacon, egg, omelet station, donuts and many more. They have a variety of seafood selection ie mussels, clams and crabs. The service was amazingly fast and over the top. The ambiance is so versatile. You can come in casually or dressy. The place is huge and has different sections. I heard they can accommodate a really big crowd. Definitely, a place to come back for. read more
1 month ago
10 months ago
This was an amazing stay and close to everything in the downtown Orlando area. The hotel is stunning and the rooftop pool and bar are serene. There's a gorgeous lounge, a gourmet restaurant, and a piano bar. You could spend the whole weekend without even leaving. But if you do decide to go out, you only need to walk to get to everything interesting in downtown Orlando. Service was spectacular. We will definitely be back. read more
10 months ago
Celebrated my mom's 65th birthday at the beautiful Boheme. Was looking for an upscale restaurant for us to enjoy post Christmas and it did not disappoint. We had an amazing time. From the fresh and delicious variety of food, to the swanky atmosphere, to the live music...it's a vibe! Loved the crab legs and mimosas the best but truly enjoyed everything. Really enjoyed the pianist. He even played happy birthday for my mom which was extra special! 10 out of 10 definitely recommend! read more
5 months ago
Ordered the benedict. everything came out cold and the absolute topper was use of last nights unsold dinner rolls in place of an english muffin..... read more
10 months ago
The Boheme had a beautiful restaurant and we were so excited to have their Sunday brunch. It had everything that should be on a good Sunday brunch, including unlimited mimosas, all the breakfast stuff, prime rib, shrimp ham... I had fried chicken, which was great, crab which was a little overdone and difficult to get out of the shell, jumbo shrimp which had a little too much seasoning for me and a bunch of other things that were offered. Everything was good however I thought the price was a little much, $78 apiece. The food was good, but not phenomenal. Our waitress was great. She was definitely on top of refilling our mimosas, and she also gave us great advice of some local things to do, which we took her advice. I'm glad we tried it, but I think next time I would rather find a different option. read more
9 months ago
Birthday Brunch at the Boheme was outstanding. The Food and Atmosphere was awesome. The buffet attendants were really good. The table service was just "okay", would have liked to see them more without asking for what we needed. However, The mimosa lady was on point. She never let our glasses be empty. Loved the selection of food. Especially the seafood, Crab legs included! The music was exceptional. Samuel Keys, the pianist, serenaded me with an amazing rendition of Happy Birthday. A great place to celebrate any occasion. read more
2 years ago
The ambiance was sophisticated, the food was tasty, and the service was excellent. The main issue, however, was the quality of the food received for the price paid. The seafood tower (one of the specials of the day) had fresh ingredients and a good amount of oysters, but the quantity of crab meat and shrimp was lacking. The lobster & crab bisque, while flavorful and comforting, had too much heavy cream and was served in a very small bowl. The Boheme is a nice place to enjoy a cocktail and an appetizer, but I don't think the prices for the entrées are worth it. Most patrons seem to dine there ahead of or right after an event at the Dr. Phillips Center for the Performing Arts and I still think it is a good choice out of the few restaurants in the area but with the caveats above. read more
6 months ago
I went here for dinner on a Saturday evening, and the vibes were immaculate. They had a live pianist who really said the mood as soon as we came in. Our server was super kind and friendly, he really took his time to explain each and every dish as we had a really big party. Everything that I got was delicious, but the most notable definitely had to be the Wagyu carpaccio and steak and truffle frites. Everything was cooked too perfection and you definitely can't skip out on desert either. This is perfect for a night out spot and I highly recommend it! read more
If you're looking for an upscale Brunch experience that includes really good food plus live music, you can't beat The Boheme. It's Sunday Brunch as its Best! Everything was pretty fantastic, especially the crab legs, cocktail shrimp, made to order omelettes and pastries. Plus I can't say enough great things about their delicious cocktails. The mimosas and Bloody Mary's were refreshing and absolutely perfect. read more
3 months ago
Had an incredible dinner here last night. It happens to be in my hotel so I decided to give it a try before heading out to an engagement later that night. The room and vibes are immaculate. Very moody, dark wood and jewel tones, feels very luxe. They also have a pianist as well, which adds to the ambiance. They have a nice extensive wine list and interesting cocktails as well. We decided to try the tomahawk experience, which was absolutely incredible! It was super fun and and a very unique experience watching Chef Lewis prepare the flaming tomahawk table side. Definitely recommend it!! The service was friendly and nice, though maybe not quite on par with what I typically expect at a high end restaurant. Only removed 1 star because our server didn't pour the champagne to taste before filling our glasses, and didn't put the bottle in the ice bucket but left it in the middle of the table. I had to get up and put it on ice myself to make sure it didn't get warm. This is a small thing that probably wouldn't bother most people, but I just didn't like having to get up from the table to do it. However, they let us know that if you are a guest at the hotel and want to order a bottle you don't finish they can give you a stopper and let you take it up to your room to have later, which I thought was a cool perk. Definitely recommended for anyone looking for a unique dining experience or just to celebrate a special event. read more
3 months ago
Found this place randomly as I was looking for a nice brunch spot on my sisters trip. The food and portions were phenomenal. Enough to share with the group and seasoned well. We made a reservation and valet parked our car. The jazz was the icing on the top of the cake as well as the meat carving area. read more
2 years ago
The restaurant is gorgeous! We had a private dinner there for one of my friends and I was excited to finally try this place. I'd only been for brunch and loved it. The room we had was great and secluded from the rest of the restaurant, which was nice. Our server was very nice and friendly, but we all wish he'd been a bit more attentive. We had to wait quite some time for water refills, the check, etc. and at one point we waited so long, my friend had to find him. Our group wasn't big at all, so I wasn't sure what the hold up was. Regardless, we had a great time overall. I had the lobster and crab bisque, which was so tasty! The wagyu tartare was good, but I felt like it was a pretty big portion and would've loved to share it. read more
We tried this restaurant while staying at the Grand Bohemian hotel for the weekend. Unfortunately, this place is overrated. The best part was the restaurant's ambiance. But service sucked. We had made the reservation a day before. When we arrived, we were seated right away but our food took forever. For appetizers, we tried their heirloom beet salad and smoked wagyu beef tartare. Both were good. For main course, we tried their filet mignon and salmon. The filet lacked flavor and the size was pretty small. I asked for hot sauce, which my server forgot to bring. So I had to ask for it again. The Brussel sprouts weren't that great either. They were burned and overcooked. The truffle fries were better. Their cheesecake was so ordinary. Nothing special. They weren't busy yet I noticed they weren't staffed properly. Only one server handling multiple orders. For a place like this where every dish is almost $50, you expect better service. My husband asked for tea with our cheesecake dessert and the tea didn't come until after we were done with the dessert. So he kept waiting for the tea and our server apologized saying he got busy with other tables. Again not acceptable for a restaurant like this. Our bill was over $200 for the food below. This is without any alcoholic drinks. See photos. Overall I don't recommend this place. There are much better restaurants in Orlando that offer excellent food and service at this price. read more
2 months ago
1 year ago
They have a great special 45 and you get 3courses Great value the salad was delicious the salmon with quinoa delicious my crab and lobster soup came out cold ask to reheat and luke warm it was good but better if HOT don't bother with the bread save ur money dessert was a cheese cake sis not really care for it nothing special. Beware of the Martinis prices $25 dollars for a dirty Martini what!! read more
I always have a great meal at The Boheme! Magical Dining is upon us, so I had to make it over to the menu at Boheme. If you've never been here, this is an upscale restaurant in a hotel. The decor is very nice. I always dress up a bit to go here. I came on a Tuesday night and it was absolutely dead. We sat right down and ordered the crab and lobster bisque, crispy salmon, and black honey cheesecake. The bisque was amazing! Perfect for a rainy night! The crispy salmon was good, albeit definitely not crispy. I've never had feta on my salmon, but it was a great flavor combo. The cheesecake fell flat for me. It tasted like store bought cheesecake. Overall, the service was great, the food was good, and I had a great night. read more
2 years ago
What amazing experience I have during my visit on the Boheme. Was here for magical dining and food, drinks, service and athmosphere were amazing. Romantic, elegant and sophisticated art. Food was so tasty with great portions. To start we got the farmers greens,lomber crab bisque, for the entrees braised lamb rigatoni and crispy salmon and for desserts the black bee cheesecake and gelato. Everything was cooked perfectly and flavorful. They alaso have great selections of crafted cocktails and wines with a bar seating area. Staff is so friendly and prompt. Restaurant is located at the first floor of the hotel. They offer valet parking or there is a parking garage across the street. read more
4 months ago
1 year ago
This review is for Sunday Jazz Brunch. Loved the Mimosa, our friendly/attentive server and the attendant carving the beef. That yielded my 2 star. This used to be an awesome step above brunch spot that has always had a high price. We used to enjoy the variety and quality for the price, but the food has definitely changed, while the price has continued to increase. It's more now of routine breakfast with the addition of some seafood. History - there were items you could get delivered to your table that were outstanding, such as crab cake, eggs benedict, unique salads and soups. Now that is no longer available at all. Today, the crab legs were sub par - watery texture and definitely over cooked. No type of crackers or pita for the cheese board. There was nothing really unique and the food experience was mainly your typical breakfast food. To be honest, I would describe the food as pretty boring. The restaurant is clean and the decor is updated and relaxing. Please up your game on the Brunch so I will want to come back. read more
Business owner information
Kessler C.
Ms. Delores,…
11 months ago
7 months ago
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More info about Libra
325 S Orange Ave
Orlando, FL 32801
Downtown / Central Business District / CBD
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(407) 581-4700
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Ask the Community - Libra
Is brunch all you care to enjoy?
Yes! Its all you can eat with a 2 hour limit like most places.
So they offer a vegetarian alternative for their Christmas Menu entree?
They have alternate menus and staff to help you.
How much is Sunday brunch per person? My wife and I received a $105.00 bill. $52.50 each?…
As of January 2020 $54/per person. Tones of seafood, breakfast foods, and deserts.
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21 reviews that are not currently recommended
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