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Libra

3.9 (538 reviews)
Closed • 7:00 am - 2:00 pm, 5:00 PM - 10:00 PM

Libra Photos

Business Info

LIBRA ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for groups

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Recommended Reviews - Libra

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Reviews With Photos

Shay M.

I visited Libra for a birthday dinner and really enjoyed the experience. We were seated in a small, beautifully decorated room that was ideal for a private party. Our server was pleasant and attentive while managing our larger party. The drinks and food were good. I especially liked the wagyu beef carpaccio as it was surprisingly flavorful. I look forward to returning to experience the full dining room and entrees.

Crispy Chicken Bao Bun
Sasha t.

Heyyyyyyy you guyyyyyyyyys! Libra is top tier, what an enjoyable experience not only for your eyes with the gorgeous decor but for your palette. We were a party of 4 and it was a 10 out of 10 experience. Great mixology, clean, delicious food, Tim was our server and he was so attentive, great personality, wonderful recommendations and all around made you feel welcome and excited about the next course! Cannot wait to go back, the bar has their own small bites menu and the dining room has their own special menu. Super pleasant experience. You can valet at the hotel for a discounted rate up to 3 hours. Let's eat and cheers!

Karis L.

Food quantity: 9/10 Food quality: 7/10 Service: 9/10 Ambiance: 9/10 Overall rating: 8.5/10 Decent vibe, valet parking is expensive though. About $18 for 2 hours during the week.

Fun!
Craig L.

Well they certainly don't need another glowing review singing their praises, yet here I am, compelled to write because the brunch experience is so wonderful. I hadn't been here since before pandemic, so I hoped the restaurant was still on their game. I needn't have been concerned! From arrival, to seating, to service, to selection, all top notch. Carving station. Fresh crepes. Omelette station. WALL of deserts. Full raw bar. Crab legs. Mimosas. Great selection of traditional breakfast options and salads. If you are not satisfied here, give up (smile)!! And the topper was the live jazz trio playing in the beautifully sunlit rotunda surrounded by all of the aforementioned delicacies. Expensive, but well worth it to treat yourself occasionally.

Breakfast menu
Sanita M.

Not too many but good options for breakfast. Everything was fresh, tasty and arrived pretty fast. The customer service was also excellent and the interior design was beautiful. We would definitely come back again!

Pastries and sweet treats
Lideyni F.

We went on Sunday for their $78 brunch buffet, which includes bottomless mimosas. Our server was super friendly, attentive, and really made the experience feel special. There was also live jazz playing near the buffet, which added such a nice, relaxing vibe. Parking downtown can be tricky, so we used the hotel valet, but there are nearby garages as well if you prefer to self-park. The buffet was phenomenal. My favorites were the mac and cheese, prime rib, shrimp (they were HUGE), crab legs, and the tableside cinnamon bun dessert -- honestly worth the trip just for that. My only downside was that the oysters didn't taste very fresh. Overall, the ambiance was beautiful and it's a perfect brunch spot for a date or a family outing. Definitely a lovely Sunday experience!

Short rib bourguignon
Kimberly K.

You guys Dropped the Ball, ROYALLY! And, now definitely not going there to see the ball drop for NYE (and it was highly considered initially)! Bad first impression - While walking in, a couple walking out asked if we're going to the restaurant and warned us - good luck with getting our food hot because theirs came out cold! Ok wow... I'm already weary about eating there on a holiday and haven't stepped 1 foot into building yet! I will say it's a nice looking hotel with creative flooring, chandeliers, chairs, curtains, drapes, beams, booths, etc Note on the 2nd door in the ladies restroom does not close properly - Have to pull extremely hard to close and kick it out to get out! Upon arriving, the hosts walked us over to a tiny table with plenty of empty spacious comfy booths all around. I asked for a comfy booth instead. The host said he'll have to check the front so we can wait there but decided to walk up to the front and check out the pianist and bar instead. He later was able to sit us at a booth and I realized the whole time being there that the booths never got filled up - French onion was tasty but overly salty - Short rib bourguignon (it's spelled incorrect on their menu - spelled as Short rib bourguinon) was almost hard as a rock and not soft or falling apart easily like how I would want my short rib, overly salty and not enough sauce. Risotto was more of a porridge and overly cooked with minimal mushroom influence like it was mentioned by the server - Chicken fricassée was cooked nicely, still a heavy hand on the salt but the least out of all the dishes, mushroom and kale arrangement was placed neatly Ordered the Misfit - Casamigo Reposado tequila espresso martini but with Vodka instead of Tequila. This is important to word bc this is where they totally lost repeating customers to this restaurant! I asked the host about how their new year's eve party was like and he didn't know so I asked if he could send out the manager to speak to get more info about it. Freddy, the manager, who I couldn't tell he was the manager bc he looked so casual in his t-shirt in this nice establishment when the 2 male hosts were dressed to match the upscale ambiance in a suits. When asking about how the NYE party goes, it seemed more like of a sales pitch to do VIP bc it's just better to have a seat bc there's no other seating This is where the the ball Dropped kept snowballing into a bigger ball drop, aside from all the lil hiccups: We wanted to get the Misfit ($18) drink and instead of tequila we wanted VODKA. Leo, the server, said he suggested a replacement for a drink we were ordering but didn't tell us the price increase for their "espresso martini" that was upcharged to be $21 bc of the "fresh espresso" in that drink that we were told later on. I couldn't believe that a 1.5-2.0 ounce of "fresh espresso" actually costs more than Casamigo Reposado tequila! If I wanted the fresh espresso drink then I would have just ordered the $18 tiramisu martini with the fresh espresso that I actually overheard the other server mention to her table at the beginning of her newly sat customers Note - this whatever "fresh espresso" actually tasted disgusting bc we got the brandy espresso drink upstairs and that same bad espresso taste was still there Altira, their upstairs pool, not rooftop, area had the Mistletoe Brew cocktail for $18 - Courvoisier VS, Luxardo Espresso, Espresso, Simple. Why isn't that and the tiramisu cocktail $21 if that's what you charge for with espresso?!? The mistletoe drink has both espresso and espresso liquer! And with Courvoisier! Went to ask the manager and the server about the confusion of our check bc the martini didn't say the correct price and they both said they'll fix it but came back explaining that since we got the misfit cocktail with vodka, that it was supposed to be charged as an espresso martini with fresh espresso and not with espresso liquer even though Casamigo Reposado is definitely more costly! Now since they both didn't want fix the issue anymore, I asked for $3 so that we can just get charged for what was ordered in the 1st place. Freddy said no and placed the check right in front of us trying to make us pay the incorrect charged checked! RUDE AF! I wasn't even going to mention to him that the service was slow and lacking and the food was overly salted but I did after he did that and he was still rude and did not want to take off just $3! WTF. Terrible customer service on his part and he clearly does not care for service recovery for repeating customers!!! They charge Automatic gratuity. This manager completely screwed over the server's tip by not taking off the $3 from the incorrect drink. This is a rare occurrence that I had to ask for the removal of that auto gratuity and leave nothing! Actually I did leave in huge disappointment with the place! And it was Thanksgiving! Their prix fixe looked inadequate and unappealing thus why we ordered from the regular menu

Onion Soup
Brad T.

I came here for Sunday Jazz brunch. For the price you can't beat it! I mean you get your typical breakfast foods. You get clams, mussels, and oysters. Crab legs are an option. They have homemade crepes. You get chicken tenders, mac and cheese, and pastries. They even have a carving station. Oh yeah it comes with mimosas! A couple of things that kept it from being a 5-star for me. The food was all too cold. I didn't ding them too much since it's really difficult to regulate temperature at a Buffet but some of the coldest I've had. The chicken tenders were a bit chewy. The crepe station should have sweet AND savory options. However, the service here was PHENOMENAL! Everyone made us feel right at home. The ambiance here with the live music was to die for. There is literally someone there playing the grand piano while you dine. And the restaurant looks like it belongs in a magazine

Laquita G.

We went for appetizers before a show at Dr Phillips Performing Arts Center. This is right across the street. The bar area is really nice and quaint. The inconvenient part is that they lock the door that walks you right into the bar, so you have to walk all around to the other side to get in. We had a brisket flatbread that was very disappointing. It had brisket which was very dry with a texture of hay. It didn't have much flavor at all. I had a cosmo which was good and my husband had an old fashion which he said was just ok. The server we had was very overwhelmed and her service showed that.

Billy L.

This is amazing place. We went after church and they have a breakfast buffet brunch Sooo many choices and options for breakfast and dinner. They have your routine breakfast option such as bacon, egg, omelet station, donuts and many more. They have a variety of seafood selection ie mussels, clams and crabs. The service was amazingly fast and over the top. The ambiance is so versatile. You can come in casually or dressy. The place is huge and has different sections. I heard they can accommodate a really big crowd. Definitely, a place to come back for.

Michelle D.

This was an amazing stay and close to everything in the downtown Orlando area. The hotel is stunning and the rooftop pool and bar are serene. There's a gorgeous lounge, a gourmet restaurant, and a piano bar. You could spend the whole weekend without even leaving. But if you do decide to go out, you only need to walk to get to everything interesting in downtown Orlando. Service was spectacular. We will definitely be back.

Tiffani S.

Celebrated my mom's 65th birthday at the beautiful Boheme. Was looking for an upscale restaurant for us to enjoy post Christmas and it did not disappoint. We had an amazing time. From the fresh and delicious variety of food, to the swanky atmosphere, to the live music...it's a vibe! Loved the crab legs and mimosas the best but truly enjoyed everything. Really enjoyed the pianist. He even played happy birthday for my mom which was extra special! 10 out of 10 definitely recommend!

Carving station
Kristina F.

The Boheme had a beautiful restaurant and we were so excited to have their Sunday brunch. It had everything that should be on a good Sunday brunch, including unlimited mimosas, all the breakfast stuff, prime rib, shrimp ham... I had fried chicken, which was great, crab which was a little overdone and difficult to get out of the shell, jumbo shrimp which had a little too much seasoning for me and a bunch of other things that were offered. Everything was good however I thought the price was a little much, $78 apiece. The food was good, but not phenomenal. Our waitress was great. She was definitely on top of refilling our mimosas, and she also gave us great advice of some local things to do, which we took her advice. I'm glad we tried it, but I think next time I would rather find a different option.

last nights dinner rolls impersonating an english muffin.

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4 months ago

Great food and service but over priced. Great selection of food but too expensive. They should have happy hour or discounts for military.

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Page 1 of 14

Ask the Community - Libra

Is brunch all you care to enjoy?

Yes! Its all you can eat with a 2 hour limit like most places.

Do you offer Mocktails? Thank you.

I'm sure they do

So they offer a vegetarian alternative for their Christmas Menu entree?

They have alternate menus and staff to help you.

How much is Sunday brunch per person? My wife and I received a $105.00 bill. $52.50 each?…

As of January 2020 $54/per person. Tones of seafood, breakfast foods, and deserts.

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People searched for Breakfast & Brunch 10,053 times last month within 15 miles of this business.

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Delaney's Tavern - High top seating

Delaney's Tavern

4.4(904 reviews)
0.9 mi•South Orange, Downtown South
•$$$
Free parking
Private events

Magical Dining at Delaney's Tavern felt a little like one of those nights in a movie where…read moreeverything is warm, slightly indulgent, and somehow the ravioli becomes a main character. The cocktails were beautiful in that almost-too-pretty-to-drink kind of way, except obviously I drank them. The food was rich, comforting, and the kind of good that makes you briefly stop talking, which for me is saying a lot. And then there was the truffle ravioli. I'm not saying I've thought about it an unreasonable amount since dinner, but I'm also not not saying that. Our server Colin was attentive, knowledgeable, and somehow made the whole evening feel even more special without ever hovering, which is truly an art form in itself. Magical Dining is such a lovely excuse to try some of Orlando's best restaurants while supporting local charities, but Delaney's is one of those places I'd come back to even without the excuse. Preferably with another plate of ravioli. And maybe another cocktail. For research purposes, obviously.

This place was pretty darn good. We came here because it was close to our hotel at Hampton Inn and…read moreSuites. We are from New Mexico and love trying good food. My son ordered a bowl of Lobster Bisque which was creamy and rich. The only problem was that they didn't bring any bread or even crackers with it, which I think is so strange when you're serving soup as a meal. Anyway, it was a $21.00 bowl of soup. They did bring a small plate of bread to him after I asked for it, so that was good. I had blackened Shrimp Tacos which were delicious! The shrimp was perfectly cooked and the slaw they used was spicy and flavorful (but not too spicy). I also had a side Berry Salad which was an upgrade in price from French fries. The berry salad was also good. We shared a Brookie Skillet for dessert and that was to die for. It had salted caramel gelato and marshmallows on top of it. It was a great meal, but pretty expensive for the portions we got. The service was great. Our server was kind and knowledgeable and quickly brought out bread for the bisque when we asked for it. I like that it has a good size bar with TVs for Sunday football. We sat at a booth table because I was with my son. It was comfortable! There were a few people in there finishing brunch and they were pretty loud. I think having brunch there would be fun. Cheers!

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Delaney's Tavern - Lolita - Wheatley vodka, edlerflower, grapefruit, lemon, Peychaud's bitters

Lolita - Wheatley vodka, edlerflower, grapefruit, lemon, Peychaud's bitters

Delaney's Tavern - Check out our new Salmon dish!

Check out our new Salmon dish!

Delaney's Tavern - Violet Beauregarde TCH Mocktail

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Violet Beauregarde TCH Mocktail

The Monroe

The Monroe

4.5(740 reviews)
0.9 mi•Parramore, Horizons West / West Orlando
•$$

I decided to do my last magical dining for 2026 here. I made a reservation through OpenTable. I…read moredecided to sit at the bar since it was open, and tried the Capari cocktail for 15 dollars. It was literally bitter sweet, with the sweetness coming from the fruits, and the bitterness most likely from the liquor. It was still a good and refreshing drink. For the appetizer, I had to try their unique and popular pork belly s'mores. It looked like a dessert, but a sweet and savory dish. The pork belly was braised nicely and tender, with the marshmallow adding the sweetness. The homemade crackers were very nice, and the jalapeno added a nice kick. The main dish was the bourbon chicken. It was nicely tender and had a hint of sweetness from the bourbon. The rice went well with the chicken, and the broccolini was perfectly grilled. For dessert, the bread pudding with ice cream was a perfect end. Moist and delicious. It was getting full, so I was able to save some and enjoy at home too. The service was attentive with my bartender checking up with me occasionally. They were quite busy, but still friendly. The dining area looked dark and a bit more formal than last time I visited. But still social and relaxing. I didn't get to see the outdoor patio, but it looked nice from the inside. I parked at the UCF/Valencia garage, which was 3 dollars per hour. Sadly, they don't validate parking. I am so happy I ate at the Monroe for my last magical dining. It's been a while since I eaten there, but the food and drinks are still great. I must say the food was definitely high in calories, sugar, and fat, but it was well worth it. It's just that good in a very nice environment. Definitely will come again when I need southern comfort food! Overall: A

We came here for our 2nd magical dining experience for this season and it did not disappoint. We…read moregot seated immediately after briefly taking in the beautiful atmosphere. The server came around and took our orders, promptly brought our water every time our water was low, and checked in on us. I got the Caesar salad, the Mushroom Stroganoff and the bread pudding. All three were delicious. The salad was straightforward and was exactly what I would expect from a Caesar salad, but the stroganoff was the standout. The pasta was perfectly cooked and beautifully presented. The only thing I could say that would make it even better was if it was a little less salty. The mushrooms really carried through, the sauce was creamy, and the micro greens helped brighten up the brown color palate. The desert, I love bread puddings and this had a modern twist. It was served as a square, crispy on the outside, like it was deep fried, covered with cinnamon sugar, but still soft on the inside. It was almost like a bread pudding crossed with a churro, which I loved. Highly recommend, I will also say, I love all their restaurants.

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The Monroe - Bar area in the restaurant.

Bar area in the restaurant.

The Monroe - Fried chicken

Fried chicken

The Monroe - Gin & Tonic (with an orange slice---delicious!)

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Gin & Tonic (with an orange slice---delicious!)

Sixty Vines

Sixty Vines

4.6(239 reviews)
9.1 mi•Dr. Phillips, International Drive / I-Drive, Horizons West / West Orlando
•$$

Celebrated my milestone birthday with friends and family last week. Some of them have never been…read morethere before, including my husband and everyone really enjoyed the food and drinks they ordered. From the moment we walked in, we were greeted with friendly smiles and waited no longer than 5 minutes to be seated for our reservation. We had one extra person join us and it was no problem at all adding an extra chair at the end. Our meals were fantastic. For starters, we had the crispy zucchini, shrimp and brussel sprouts. We've never had the zucchini the way it was prepared with dates. It tasted amazing, just like the brussel sprouts. For our mains, most ordered the pasta dishes, but we also had the fig and prosciutto pizza which is my favorite, the steak frites and the fish. There was nothing left on the plates! I was surprised with a slice of blueberry cheesecake with a candle. It was probably one of the best I've had. Even those who tried it said it was very good. The restaurant itself is so beautifully decorated. Bright and spacious inside, very clean. Looking forward to trying out the brunch next time!

Came here to meet for a book club and heard they were very accommodating from the host…read more It's a nice and spacious place, it almost mimics their winter park location but with their own charm. I ordered the beet salad with salmon and it was very delicious! I remember how fresh and flavorful it tastes as I'm writing this. I would definitely come back!

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Sixty Vines - Creme de gallo

Creme de gallo

Sixty Vines - Kitchen

Kitchen

Sixty Vines - STICKY TOFFEE CAKE

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STICKY TOFFEE CAKE

Highball & Harvest - H&H Baby Donuts

Highball & Harvest

4.4(555 reviews)
9.7 mi•South Orange Blossom Trail / OBT
•$$$

We came for the first time for magical dining last night and had an awesome experience. The…read morerestaurant is on the lower level of the Ritz and is much larger than we anticipated. It's a bit confusing because you have to walk past the bar area (with two pool tables) towards the back to find the host stand. While making my reservation, I opted for the semi-private dining room and we had almost the entire area to ourselves and were seated in an oversized comfy booth. Our server was very nice and made great recommendations. The food came out in a timely manner, was well presented, decent portions, and tasted great. We especially loved the Caesar tartare, lamb shank, apple pie, and cookies. The cookies were especially unique and they also added decorative chocolates to both with celebratory messages based on our reservation. No notes, we will be back!

It's a great spot for cocktails and dinner down on the ground level of the Ritz! Warning that it…read morewas very cold (even for me) down there - it's nice that have blankets you can put over your legs. Service was excellent and we were the drinks (margs so good) and loved the IPAs. Ladies really enjoyed the fried green tomatoes, and shrimp and grits! The smoked Iberico was weird and G instead share C awesome grits. I had the skirt steak and it was cooked to perfection, very good and filling (couldn't finish it all). Great place to unwind after a long day

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Highball & Harvest - Inside restaurant

Inside restaurant

Highball & Harvest - Parker House Rolls

Parker House Rolls

Highball & Harvest

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Cooper’s Hawk Winery & Restaurant - Crispy Brussels Sprouts

Cooper’s Hawk Winery & Restaurant

4.2(1.4k reviews)
8.3 mi•International Drive / I-Drive
•$$

New reviewer. Decided I will start showing how far I got with the food. This was the most I've…read moreeaten in a while. Solid 4.5/5 on the short ribs. Wine is always on point.

You cannot visit Cooper's Hawk without immersing yourself in their proprietary wine culture. They…read moreproduce an incredible array of handcrafted wines, from crisp whites to bold reds and sweet dessert wines. The Tasting Room: Before or after your meal, stop by their dedicated tasting bar to sample their latest releases. Joining their Wine Club is practically a rite of passage for local foodies! Pairing Recommendations: Every single menu item includes a specific Cooper's Hawk wine number recommendation, making it completely foolproof to pair your glass or bottle with your meal. What We Ordered & Standout Flavors The extensive American menu features a brilliant blend of comfort classics and artisanal creations: The Bruschetta (Starter): A table staple. Toasted artisanal bread topped with Roma tomatoes, fresh mozzarella, sweet basil, and a generous balsamic glaze drizzle. Simple, fresh, and bursting with flavor. Pan-Roasted Barramundi (Main): Incredibly moist and flaky, served alongside blistered green beans, fingerling potatoes, and a rich, savory crab-butter sauce that ties the whole dish together. Pretzel-Crusted Pork Chops: Thick-cut, juicy, and coated in a crunchy pretzel crust, served with a heavenly mustard cream sauce and apple butter. It is the ultimate comfort food done at a fine-dining level. The Dessert: Do not leave without ordering the Cooper's Hawk Chocolate Cake--towering, decadent, and paired with rich chocolate ganache and vanilla bean ice cream. Service & Atmosphere The service at Cooper's Hawk is legendary for a reason. Even with the dining room packed to the brim on a weekend night, the staff operates like a well-oiled machine. Servers are exceptionally well-trained, deeply knowledgeable about the wine list, and maintain an upbeat, attentive pace from start to finish. The atmosphere is lively, sophisticated, and perfect for celebrating special occasions, date nights, or lively group dinners. Elite Pro-Tips for Your Visit: Reservations Are a Must: This location gets packed heavily due to its prime I-Drive positioning. Book well in advance, especially for weekend dinner slots. Beat the Wait: If you didn't book ahead, head straight for the bar area or the outdoor patio seating for a slightly faster route to a great meal. Take a Bottle Home: Grab a bottle of your favorite wine from the tasting room on your way out to enjoy later!

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Cooper’s Hawk Winery & Restaurant - Tables used as temporary dump.

Tables used as temporary dump.

Cooper’s Hawk Winery & Restaurant - Pretzel bread

Pretzel bread

Cooper’s Hawk Winery & Restaurant - Anniversary dinner!

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Anniversary dinner!

The Whiskey - *The Salty

The Whiskey

4.4(1.3k reviews)
8.9 mi•Dr. Phillips, Horizons West / West Orlando
•$$

I have been SO excited to try The Whiskey ever since I saw its amazing reviews here on Yelp, and…read morelet's just say i was definitely NOT let down!!! It was the perfect atmosphere for a quick stop on a Wednesday. We came at about 2:00pm and were greeted by the sweetest bar staff and asked to take a seat wherever we'd like! Choosing which burger was the hardest part. Everything sounded AMAZING!!! I ended up trying the Shroom N' Swiss which fulfilled my craving PERFECTLY!!! Such a flavorful burger that I didn't find too over the top. I had a few of my party's truffle fries and they were incredible as well. I will definitely be back here for some burgers and apps whenever I get the craving! So happy I was able to stop by and finally try!

We popped over here for lunch on a Saturday around two in the afternoon. We were very surprised…read morewith how busy it was as it's typically not that busy on Saturday afternoons. We chose seats at the bar and were greeted promptly by Brian and Rowan. Because there were a lot of people and just the two of them, they were running around taking orders from tables as well as servicing the bar so it did take a little bit to get our drink orders in, but we were enjoying looking through the whiskey library anyways. I started off with a Suncreek blonde ale. It is strawberry blonde ale and it's delicious. My husband started with the Yingling. He keeps hoping they will bring the Kentucky bourbon ale back on tap again. For lunch, I got the whiskey dip which is full of chopped beef with cheese and onions. Served with an herb, dipping sauce, and your choice of side. I opted for the sweet potato waffle fries because they are delicious. My husband got a burger with fries cooked perfectly. Once we are done with our food, we did opt for a taster. My husband had to go through several different bottles before he found one they actually had in stock. That is one of the downside is the whiskey library that is online is not always reflective of what they actually have in stock as he was really looking forward to trying the old Fitzgerald birthday, but alas, they did not have it in stock. He ended up going with the jack Daniels 12 year and really enjoyed it. I opted for the widow Jane 14 year very sweet easy to drink. Great service from Bryan and Rowan always enjoy seeing them behind the bar

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The Whiskey - Bar Ambience

Bar Ambience

The Whiskey - S & S Potatoes

S & S Potatoes

The Whiskey - The Royale medium rare bacon on the side. Delicious!

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The Royale medium rare bacon on the side. Delicious!

Whisper Creek Farm: The Kitchen - Deliciousness

Whisper Creek Farm: The Kitchen

4.2(213 reviews)
9.9 mi•South Orange Blossom Trail / OBT
•$$

Service! Food! Ambiance!…read more The Kitchen at Whisper Creek Farm is another excellent addition to the JW Marriot Grande Lakes resort family of restaurants. Convenient located within steps of the front desk with visibility of myriad of television screens and interior from the lobby. Opted to order at the bar and take my food back to my room located in the same resort complex. The bar service was exceptional. Trenton took my order and allowed flexibility on the sides that came with the Steak Fritte's side order. The rosemary fries that came with the meal sounded extremely delicious, but I had recently had fries at lunch and was attempting to be carb conscious. Opted for brussels sprouts which were extremely delicious. The arugula salad that came with the meal was also exceptional. I appreciated the considerations regarding allergies in preparation of my food. Trenton made sure to check with the Chef on any questions I had. The bar area was extremely lively with combinations of solo patrons and groups. The bar offered a full selection of liquor, beer and wine. Many patrons were engaged by the various sports programs showing on multiple screens. Loved the open kitchen area near the entry too. Would definitely return!

The new fall menu at JW Marriott's Grande Lakes Whisper Creek Farm Kitchen really shines…read more Showcasing fresh, locally sourced produce and thoughtfully prepared seasonal dishes, the menu feels both elevated and comforting. The portions are generous, the ingredients are incredibly fresh, and there's a wonderful emphasis on the flavors of the season. Whether you're looking for a leisurely, high-end lunch or a memorable dinner, Whisper Creek is a beautiful choice. The farm-to-table approach, warm atmosphere, and attention to detail make this a standout dining experience at Grande Lakes. Definitely worth a visit this fall!

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Whisper Creek Farm: The Kitchen
Whisper Creek Farm: The Kitchen - Flatbread and Crispy Brussel Sprouts

Flatbread and Crispy Brussel Sprouts

Whisper Creek Farm: The Kitchen - Peach Cobbler Moonshine

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Peach Cobbler Moonshine

The Ravenous Pig - pork belly with truffle ciabtta

The Ravenous Pig

4.1(1.9k reviews)
4.0 mi
•$$$

This would be my second time going to the ravenous pig, and it was as great as the first time. It…read morewasn't as busy cause it was towards the end of the night, so it was easy to find parking and as before the staff was very attentive and friendly. This time I went for a magical dining, so it was a slightly different experience. For my meal, I got the mushroom and Gruyere beignets the shrimp, scampi spaghetti, and the peaches and cream dessert. Everything I eat was delicious. My favorite would be the shrimp scampi, it even warmed up well the next day! And I was most intrigued by the peaches and cream dessert as I've never really seen anything like this, but it was delicious. I wish there was a little more guava in it and that it was a little easier to breakthrough the shell but other than that a great dessert. The mocktail called the grove and jam was also amazing and really good and inspire me to want to make mocktails at home!

This was honestly a really great meal all around. The beer was standard but the Brick Chicken that…read moreI paired bok choy with was fantastic! I had some leftover and I ate the second half with rice the next day (sooooo good and very flavorful). Charcuterie was also pretty delectable. I'm not a big fan of sausage but the sausage ended up being my favorite item on it! As for the dessert, the peaches and cream was okay (not a big peach fan) but the banana cream dessert was beyond a freaking delight! I was obsessed. Would totally come back, had a great meal, great service (our server was awesome!) and a fantastic time overall.

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The Ravenous Pig - Empty plate

Empty plate

The Ravenous Pig - Kale bacon

Kale bacon

The Ravenous Pig - Adult time. Amazing cocktails!!!

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Adult time. Amazing cocktails!!!

Chroma Modern Bar + Kitchen - Pollo A La Plancha

Chroma Modern Bar + Kitchen

4.4(1.4k reviews)
13.0 mi•Medical City, Lake Nona
•$$

Back for a birthday brunch. It is really a nice convenient venue for a gathering or celebration…read more The area offers a car garage very close by. There is always plenty of parking available. I made a reservation in advance. We were seating right away. The decor is fun and upscale. We opted to order several appetizer to share. Started with a zero violet 75, sparkling sangria and a no kids tuesdays. All drinks were great and perfect for brunch. We then shared a Parm to Table Experience cart, a Crab Dip, a Beet & Goat salad, the Chicken Tostones and the Burger Sliders. I was pleasantly surprise by the Parm Cart. It's a sharable portion of truffle fettuccine alfredo prepared in a permesan wheel. Fun for the celebration and tasted delicious. Our waitress, Jordyn T., was polite, attentive and offered great dish suggestions. We loved everything she recommended. I've had a great experience every time I've been here. I will make a bigger effort to return more often.

I absolutely love Chroma! From the beautiful atmosphere to the amazing food and wonderful wait…read morestaff, this restaurant never disappoints. It's such a gorgeous spot in Lake Nona and the perfect place to celebrate a special occasion! We had a group of us celebrating a birthday, and every single dish we tried was delicious. The lamb sliders were incredible, the corn fritters were SO good, and the beet salad was fantastic. We also tried the tableside Alfredo, where they prepare it in a Parmesan wheel, and it was absolutely delicious! The lamb chops were another highlight. Everything we ordered was amazing, and everyone in our group loved their meals. On top of the incredible food, the service was wonderful. The staff was so nice and welcoming, which made the entire experience even better. Chroma is definitely one of my favorite spots in the Lake Nona area. Whether you're celebrating a birthday, going out for a nice dinner, or just looking for a great restaurant with amazing food and a beautiful atmosphere, I highly recommend it!

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Chroma Modern Bar + Kitchen - Inside

Inside

Chroma Modern Bar + Kitchen - Food here is pretty darn good

Food here is pretty darn good

Chroma Modern Bar + Kitchen - Chicken tostones bite

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Chicken tostones bite

Libra - breakfast_brunch - Updated October 2026

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