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    Susuru

    4.4 (1.2k reviews)
    Closed 5:00 pm - 11:00 PM

    Susuru Photos

    Business Info

    SUSURU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Susuru

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    Reviews With Photos

    Jessica W.

    誤打誤撞在Yu找到這一家好吃的餐館,沒想到在佛羅里達也有這麼特別的餐廳,不只有燒烤,還有拉麵,裡面玉米呀小香腸啊,牛舌啊,雞腿啊,什麼都有而且最可愛的是他們的簿子非常的特別有好多好可愛的日本小東西好像感受到日本來了,如果你要到這邊來吃飯,非常歡迎到這家店來

    Lezlie L.

    Street corn was really good! Great menu options. Service was great and our waitress was super helpful and knowledgeable on menu items and what to try. Sorry! I didn't get her name. This place is always busy so be prepared to wait. The atmosphere is also very cool.

    Michael M.

    What an amazing little hole in the wall! This is an Izakaya style eatery and they totally nailed the perfect vibe. From the decor, to the seats at the bar watching our food made, to the amazing tasty food at great prices, I wish I lived near here because this would be a regular hangout. We tried regular menu items, specials, themed cocktails, the whole bit, and absolutely everything was spot on! Service was super friendly, and it seemed everything was made to order. I loved everything about this place!

    Chicken breast with wasabi - 4.60
    Arun K.

    I got so lucky again. I wanted to do on a Saturday night. I arrived around 730ish, and got lucky to find parking. When I arrived, I was told there was a bar seating in 10 minutes, which I took. I scanned the menu and had to have the old fashioned again (12 dollars). It was a great deal as it was boozy for me to stay happy for a while. For dinner, I splurged with the miso lamb (26 dollars) and chicken breast and thigh skewers (4.6 dollars each). All the meats were perfectly grilled and tender. The miso paste was perfect with the lamb, and the chimichurri sauce made it more flavorful. There were micro greens and potatoes for the vegetables. The wasabi topping on the chicken was very nice and brought the kick needed. I don't know if it was real wasabi, but it was still good. For dessert, the matcha tiramisu (8 dollars) was earthy and light, and the green tea was a nice gesture. The service was attentive and nice. My bartender made a great drink and the whole staff took great care of us. The vibe is still very nice, with lots of Japanese nostalgia displayed. The bar area has a nice open kitchen to watch the action as well. Music looks to be Japanese pop or anime. Parking can be difficult, and the wait times can get long, so bring your patience as it is well worth it! This is still a wonderful Japanese restaurant for bar food. No wonder it still gets crowded, especially on a Saturday night. I really need to visit their sister restaurant, Juju, as well. They are a similar concept with excellent food and drinks too! Overall: A

    Menu
    Julyana T.

    Overall we enjoyed the foods we ordered. The izakaya skewers and grilled items are great! Their ramen noodles are rated undercooked - not necessarily in a bad way - it's just not as soft as other places but I actually prefer my noodles a bit undercooked. The tonkotsu black are strongly flavored - lots of bamboo shoots. It is my least favorite. Miso lamb comes with chimichurri that's just out of this world. We had to wait for about 30 mins, but the are lots of benches outside so the wait wasn't too bad.

    Menu
    Kate A.

    I was in town for a work conference and ended up meeting up with one of my friends who also happens to be Yelp elite. She recommended this place and it was close to where I was staying so it sounded like a good deal. I got there just as they were opening around 5 PM and was seated promptly. The decor inside is very cool. I love the chairs and all of the Japanese influence. We had so many delicious bites from the skirt steak to the fried chicken. Everything had great flavor and texture. The Sapporo's were nice and cold and cheap. I did try one of the fancy drinks the Godzilla and it was yummy. As we were leaving this place was starting to get packed on a weekday which is a good sign to me. If you plan on coming here, definitely make sure you come with time so you can get yourself a nice table and enjoy some great food.

    Yakitori  Wings, pork belly, chicken thigh, heart. All taste amazing
    Maryvan N.

    Good food, plenty of parking, may have long wait. The ramen was missing a hint of savory, it just needed a little bit of something more. Will be returning back

    Chicken skin, beef tongue, Brussel sprouts
    Roselyn D.

    Very cute izakaya! Only 20 min wait on a Tuesday night around 9pm, was totally worth it! Our favorite dish was the mentaiko fries, and we loved the matcha tiramisu. The chicken oyster and chicken thigh skewers were very tender too! For cocktails, we got the yuzu lemonado and a beer, the beer was good, also yuzu, but I think I will pass next time on the yuzu lemonado. I think the other skewers like the shiitake, and Brussels sprouts were just alright, but would definitely come back for the mentaiko fries and matcha tiramisu!

    Obligatory bathroom photo.
    Ben M.

    SUSURU is a great place to not only enjoy delicious Japanese bites, but a fantastic environment that immerses you the moment you enter. The staff have always been friendly and efficient, their menu offers a little something for everyone as well. Even for picky eaters as there are some basic rice offerings or a variety of sticks. It's also a good option for people wanting to try something that is not standard Japanese fare offered at many restaurants. If you're in the mood for Japanese food, or seeking a great late night bite option that isn't bar food or chain, you'll enjoy your visit here!

    Spicy peanut based ramen
    Jeff Y.

    I enjoyed this ramen place a lot. The flavors were 7-8 out of 10 for me but the service was 10/10. What I would say that separates this place from other Ramen places is the simplicity and the ambience. But I do have to say the service was excellent and a "never let your cup go empty" kind of place. The desserts were a bit limited but all were delicious!

    Momo Yakitori (chicken thigh)
    Stephanie G.

    I remember reading somewhere that Susuru felt like a Michelin star experience without the Michelin prices, and I couldn't agree more. Orlando has a small collection of these incredible Asian tapas places which warm the heart and feed the soul, and Susuru is now my favorite of those places. First impressions- the inside of Susuru is so damn charming. You really feel like you've been transported to a delightful restaurant you'd find in Japan. The atmosphere is fun but not crazy by any means. The restaurant was full with a 10 minute wait, and I believe that was late on a Wednesday night... I have friends that went back to Susuru and said that they waited over an hour on a Saturday night (they spent the hour at the Axe-Throwing tiki bar a few shops away). I don't believe they take reservations, so if you don't want to wait a while, make sure you go on a weeknight! Also, parking is plentiful, free, and not an issue. My buddy that I went with wanted to splurge and have a sort of Top Chef-fy experience, so she ordered way more than 2 people have any business ordering. Zero complaints, because we had a blast... and we found it pretty affordable considering how much we ordered. THE GOODS: 1) Tonkotsu Ramen- her and I were both craving ramen, so we started off with it. Ugh. Delicious. I got the regular Tonkotsu, and she got the Tonkotus Black (the only difference is the black garlic oil). We both loveddd it. And honestly, it was even more delicious the next day when we had the leftovers for a hearty lunch. The noodles and broth were great; and the egg was yummy (my favorite soft boiled egg in town is still Domu's East End location's bruléed soil boiled egg). I'd order the ramen again. 2) Chicken Karaage- perfectly battered and fried. Sometimes, I feel like karaage is over-battered and so crispy that it hurts your mouth when you're crunchy down on it... This had the ideal crunch with tender pieces of chicken inside. And the yuzu mayo was a great complement to the dish. 3) Mentaiko Fries- I felt like the more I had these, the more I liked them. I'm a big fan of putting roe on more food items, so I loved the idea of making a spicy mayo with roe. The fries were crunchy and went so well with the roe mayo. Thumbs up. 4) Susuru Gohan- this was a nice dish. I liked that it was pretty simple and a nice addition to the rest of the meal. I'd think of it as ordering a flavorful side of rice rather than an appetizer or dish on its own. 5) Momo (Yakitori)- this was good. Not super memorable... but tasty. I've had better chicken thigh yakitori. I'd probably order something else to try something new next time. 6) Beef Tongue (Kushiyaki)- OH MY. Hands down, my favoriteee bite of the whole experience... and quite honestly my favorite bite I've had of something in a while. The beef tongue quite literally melts in your mouth. Ughhh what a savory and delicious bite. I could have this every single day of my life and never get tired of it. I am salivating just thinking about it. 7) Matcha Tira-Masu- While the matcha tira-masu was tasty, I went into dessert thinking this was going to be my #1 dessert... but I actually liked the Ube soft serve more. This tasted more along the lines of a very light cheesecake dusted in matcha. I love how it was served- it was a beautiful dish. 8) Soft Serve (Ube)- this was great and was surprised by it. It felt like a much lighter ice cream, and wasn't heavy or super creamy. It reminded me more of an asian shaved ice (like at Saigon Snow at Mills Market). The ube flavor was delightful and wasn't overpoweringly sweet as it often is. Be mindful that the flavors vary- a friend of mine that returned to Susuru LOVED this ube soft serve when we had it but didn't like the new flavor she had when she returned (she couldn't remember what it was, maybe a vanilla?). Overall, I absolutely loveddd my experience at Susuru. I even bought one of their t-shirts so I can get 10% off every time I return, lmao. I now tell everyone and their mothers about how great this place is. I wish it was closer to me- but I'll have to plan a Disney + Susuru trip on that side of town soon just to experience my favorites all over again (and try some new bites)! I definitely recommend coming here!!

    Skirt steak kebab. Brussels sprout kebab. Chicken and green onion kebab. Plain udon noodle, size of truffle sauce and aioli
    Taylor M.

    Immediate vibe as soon as you walk in the door. We got lucky with no wait on a Thursday evening at 6 pm, but otherwise come early. Worth the wait! Great price, great flavor. Will be back

    Luke A.

    Rounded up from 3.5 stars. We were sat at a table in the middle of the room. It's a bit loud in the restaurant and it wasn't the most comfortable place to sit being surrounded by noise. We really like the small plate concept so that you try several plates in one sitting. They were out of several menus items that we were hoping to try but we were able to find enough to make a meal out of what was available. Lastly our server just seemed like she didn't want to be there. I don't know what she had going on but it just doesn't make the experience super enjoyable with an unenthusiastic server.

    Tiki Time Drink

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    2 months ago

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    6 days ago

    Highly recommend this restaurant it was tasty with an innovated menu. Continently located with lots of parking.

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    3 months ago

    It was good and service was good. Only 3 stars because it's just not my kind of food.

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    7 months ago

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    Page 1 of 30

    Susuru Reviews in Other Languages

    Ask the Community - Susuru

    Vegan options for non fish eaters?

    Yes there were several vegetarian/vegan options. I tried a few and they were quite delicious.

    Are you open on Christmas Eve or Christmas Day?

    Do they do takeout?

    No they do not.

    Do they have high chairs?

    They do! By the bar area.

    Do they take reservations?

    They didn't use to, but they do take your name and you can see where you are on a website

    Do you accept reservation for large group?

    Do you still have happy hour?

    No happy hour from what I have seen from the original menus.

    Gluten free options or menu?

    Yes. and they have Tamari Soy sauce. Just some items may not be available, depending on if prefabbed or not. Just ask your server. At the event I went to, one of my tablemates was Gluten free and they were able to accommodate her.

    Are they Pet friendly?

    only service animals

    Are there vegetarian options? Question answered! They have vegan ramen that isn't on the menu! We ordered ramen and skewers, lotus chips, radish salad w/out fish/meat. Just ask! Cool space, cool staff. Will be back w/veg + carnivore friends!

    Some of my friends ordered vegetarian ramen before (by request). They said the vegan ramen tasted really good.

    Do they take reservations?

    We do not take reservations. I recommend calling ahead for estimated wait times!

    Don’t See Your Question? Ask Away!

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    Zaru

    4.6
    (538 reviews)
    14.3 mi
    $$

    First off, I have to say that the service here was some of the best. We were greeted as soon as we…read morewalked in, sat within 10-15 minutes, and both the server and the owner chatted with us about the menu as it was our first time there! The restaurant is on the smaller side but they have it organized to fit quite a few people. The area is clean as well. The soup was so beautiful I almost didn't want to eat it! I've never had cold soup before but I definitely will be trying the other options throughout the summer. It was so refreshing!

    The place is really small... I feel they could move into a larger space cuz they had multiple…read morepeople waiting for a table the entire time I was there. I don't feel they do a great job explaining their menu to people who are unfamiliar with udon, especially cuz there are no pictures for them to see what they're ordering. It was fine for me as I'm super familiar with Japanese food. We got tempura udon, which is something I've been craving, and they did a great job. I highly recommend it. We didn't feel like a cocktail so I got an iced tea and he got a viet coffee but they served it in a cocktail glass so it was such a small amount... def shoulda been served in a tall glass, cuz why do I have to be slowly sipping that c'mon. The service was good. They were all friendly and courteous. Oh, parking is a nightmare. There's a lot in the back but you'll be lucky to find a spot. There's street parking but that's also crazy. Def not their fault but just be aware. All in all a nice place. I'd def come back again for their food.

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    Interior
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    Hokusai Ramen And Izakaya

    Hokusai Ramen And Izakaya

    4.5
    (112 reviews)
    6.4 mi
    $$

    The food is great, it may be a little expensive compared to other ramen places but it is worth the…read moreprices for their handcrafted noodles and great service. It's nice and spacious inside. Coming back whenever I treat myself.

    This ramen spot looks pretty unassuming from the outside, but the moment you walk in, it feels like…read moreyou've been transported to a small ramen shop in Tokyo (and yes -- I've actually been to Tokyo!). You order at a kiosk when you enter, the process is quick and easy, and once seated they promptly bring everything you need -- chopsticks, utensils, and all the ramen essentials. The food comes out fast and is delivered right to your table. I ordered the Golden Ginger signature ramen and it was outstanding. The broth was rich and flavorful with just the right amount of spice, and the housemade, hand-pulled noodles were perfectly cooked and delicious. We also tried the Hokkaido cream waffles. They're less like a traditional waffle and more reminiscent of a Twinkie-style cream cake, but since we'd had Hokkaido cream desserts in Osaka before, it felt authentic and nostalgic -- and absolutely tasty. I'd order them again without hesitation. My husband had the dango sweet rice cake, which was very good, but next time I'd still choose the waffles for dessert. They also offer a nice variety of drinks and teas to round out the meal. I love the super fruit green tea. The ambiance is warm and welcoming, the service is excellent, and the whole experience feels thoughtfully run. We'll happily be back.

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    Hokusai and Ramen Izakaya bar
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    Shrimp Tempura
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    Sushi Tomi

    Sushi Tomi

    4.6
    (556 reviews)
    6.1 mi
    $$

    Since my regular sushi place closed due to retirement (good for him! bad for me!) I've been…read morestruggling to find a replacement. I think this is it! Finally. The sushi rice here is the best I've had since Hatsuhana. The rice makes a huge difference. The service was fantastic and the food was amazing. Although I wish there was a bit more variety, and the cost was a bit high (edamame, 4 rolls and 2 beers was just over $100), this is definitely my new place.

    Was craving their $17 lunch specials (Mon-Sat from 1130-2pm) - My go to is the chicken teriyaki…read morewith shrimp / veg tempura, fried rice, 2 miso soup (Instead of salad) and CA roll. The water here is clean tasting. To save the turtles they do not provide straws. I usually request the tempura and CA roll dine in and the rest is packed to go. (I get full fast). I always request to replace the side salad with the miso soup instead and they are ok with doing that. The tempura is lightly battered (2 shrimp, 2 green bean, eggplant , sweet potato). The tempura sauce is delicious. The CA roll is ok I mean its krab, avocado. Nothing fancy. It is rolled in masago. Staff here they have tendency to forget to refill water so try to request 2-3 glasses in advance when they ask for drink orders. Always check out the menu board - The specials can be interesting. My fave on that board that they offer sometimes is the beef tendon with tofu for like $6 ish. Love it with a side of white rice . The sauce is delicious. Reminds me of beef gyudon sauce. This place can get busy with japanese customers - especially lunch hours. The lunch bento specials only are for lunch. Dinner do not have bento specials. They are closed for summer vacation and will re open on June 19th - I am not sure the start date of the vacation - I know its sometime early June.

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    Susuru - izakaya - Updated June 2026

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