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    Primo

    4.0 (262 reviews)
    Closed 6:00 pm - 10:00 PM

    Primo Photos

    Business Info

    PRIMO ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for kids
    Dressy

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    Recommended Reviews - Primo

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    Reviews With Photos

    Primo Meatballs
    Taylor H.

    Very busy for a reason! I would suggest making a reservation. We got very lucky and were able to sit at the bar. The food was delicious and we loved watching the bartenders make the drinks. I would 100% get the bread basket with 3 different types of bread with aged olive oil and balsamic - all were delicious! The meatballs were good but it was a blend of meats and I could taste Italian sausage which I wasn't a fan of, but if you like that then you would love it. The Margherita was delicious and I would get it again.

    Yummm meat fell off the bone soft
    Lana R.

    I came here with friends for a birthday party last month and we had such an amazing time! The food was on point and the environment was clean and refreshing. I saw an area where there were a good variety of fresh cut bread. The wine is excellent and so is the service. I'd recommend.

    Primo Meatballs
    Lynda T.

    I booked a table for one since I was dining solo while at the gorgeous Ritz Carlton Grande Lakes for my boyfriend's work conference. This wonderful restaurant is on the JW Marriott side of the enormous Grande Lakes property, which houses both huge convention hotels. Hungry, I arrived about 45 minutes early for my dinner reservation, but learned that I could dine at the restaurant bar if I didn't want to wait for a table. At the bar, I asked the friendly bartender which Italian red wine she recommended and she gave me a taste of the outstanding Il Fauno di Arcanum, a Tuscan red blend. I ordered a glass of it, and I am currently searching where I can purchase a bottle of it locally in Los Angeles. It was that good. A waiter surprised me with a delicious little shrimp amuse bouche from the chef! Savory and light. The Primo Meatballs appetizer was absolutely amazing: three large meatballs surrounded with lots of red sauce and a generous dollop of creamy ricotta. Actually, I was full after eating this, but I also ordered the Butcher's Pie pizza to go with it. The bartender and I laughed as the pizza was delivered to me. I assumed it would be a small personal pizza, but no, this was a full large pizza! That's okay, because I love pizza leftovers - that works, too! I ate a couple of slices, then took the rest to go and boyfriend and I had it for breakfast the next day! This restaurant has a Michelin, and everything I had was really good here. Everything appears to be very fresh and house-made. The service is good here, too. I will definitely come back on my next trip to Orlando, and try more dishes on their menu.

    Long Island Iced Tea
    Joe S.

    After some steamo at the spa, went to Primo to work my Jaw. This Italian restaurant at the JW Marriott was superb in every way. Excellent service in a bright (and a bit loud at times) atmosphere that had you feel like you were in Downtown Italy (is that a thing?). The Burrata Salad had peaches... WTF? Who puts cheese with peaches? A friggin' genius if you ask me. So good and refreshing. The mushroom arancini was also good and a bit heavier. The mushroom ragu was the best part! The Lobster Cacio e Pepe Bucatini was amaze-balls. The Florida Lobster was cooked perfectly and may have been the most tender lobster I've ever eaten (sorry Flavor Flav). The pasta bolognese was also a huge winner. I'd come back JUST for these dishes. The Pavlova chocolate mousse had me drooling like a dog. It was elegant and rich and flavorful, which is what you want in a dessert and in a travel companion (in case of an Alive situation). Excellent Restaurant at the JW Marriott Grande Lakes in Orlando. If you're staying here, make a reservation and go!

    We celebrated a special birthday dinner. From start to finish it was phenomenal. Our waiter was Jody. He was extremely knowledgeable and the service was fantastic. The food came out quickly, and the whole restaurant scene was perfect. We will definitely be coming back.

    Bread service
    Joelle S.

    Came for the first time tonight as it was listed on my Chase Sapphire OpenTable options but we had no idea it was located in the JW Marriott (the restaurant validates valet parking). It was super cute inside (especially the bar area with the plants) and we easily could've gone without a reservation on a Monday night. Our server made some great recommendations and we loved everything we had, especially the pork saltimbocca and pistachio canoli. We also received complimentary champagne and chocolates which was a very nice surprise. We will definitely be back!

    Margherita pizza
    Juan S.

    I recently had dinner at primo restaurant at the Ritz, and it was a great experience from start to finish. The atmosphere is sophisticated but welcoming. Upscale yet comfortable. To eat, I had the meatballs for appetizers and they were delicious! Also had the margherita pizza which was also great. Tried the ceviche, and for dessert a pistachio cannoli, all highly recommend. The service took a little long, we also had a big group, but very attentive. The server made recommendations for desserts and cocktails, very warm and professional. If you're looking for fine dining experience with top service and great food, this is a great option.

    cannoli
    Stephanie A.

    We were staying at the JW Marriott Grande Lakes and made a reservation at Primo in advance of our trip for a Friday night. Surprisingly, the restaurant (and bar) were startlingly empty on the night we dined, and then switched to packed, reservation-only/no walk-ins two days later. Go figure. The restaurant is beautiful, with lovely outdoor space overlooking the lake and fireworks (when they're occurring) had it not been so hot. The staff was all exceedingly polite and friendly, with our server making great recommendations and discussing the area and the chef's other restaurant location in Maine. However, they did rush our dinner quite a bit. One of my dining companions was still eating her entree when they had cleared the rest of our plates and brought the dessert menu, which was incredibly off-putting. They weren't busy (that night), she was clearly still eating, and we hadn't been there that long, so I really didn't understand the behavior. If it hadn't been for that snafu, I might have given the restaurant five stars, but you can't be fine dining--with fine dining prices--without impeccable service. The menu varied quite a bit in price. Some of the entrees, like pasta were in the $20-30 range, and then other entrees, like duck, were $40+. I ordered pasta in part because that was what I was in the mood for and in part because I just couldn't imagine paying $45 for duck in Orlando. My pasta, the bolognaise was quite good. The server had recommended the meatballs, which we did not get, but I saw on someone else's plate and they looked amazing. The other pasta my dining companions ordered, with the chicken, which the waiter said was a staple on the Maine menu, was not my favorite. I did not really like the taste I had at all. We came back later in the night and had dessert at the bar. I ordered the cannoli's, which were truly amazing and a highlight. The shell was unique and quite sweet, but not in a bad way, with delicious flavors of pistachio and dark cherry balancing everything out. I would definitely order that again. I think if you're staying at the Ritz or JW Marriott, dining at this restaurant is a no-brainer, but I can't imagine coming here otherwise--I'm sure there are other, more accessible options in Orlando. I do wish they set some tables aside for walk-in guests of the hotel, though, because almost all the hotel's restaurants were impossible to get in on another night!

    Deamontria R.

    Celebrated my mom's birthday here and our experience was okay. I thought it would be a little more upscale but was just an average restaurant. We stayed at the ritz but wandered over to the W which was overly crowded (where Primo is located). Staff was okay, not the most attentive but did the job. When it came to the food.... I honestly would not go back, presentation was nice and it seemed quality but things lacked flavor for the amount we paid. I would rate this place a 3 out of 5

    Bread $4 per person

    Went here for Birthday dinner, first off...parking is valet unless you park near tennis courts. The restaurants environment is very loud, need to yell to hear one another. For a Michelin Guide restaurant I was not super impressed, my pasta & lobster came out MAYBE lukewarm (at the most) and half way through eating it was already cold. This was the same with shrimp scampi and the pizza as well. When I booked for Primo, we weren't able to make it on time (scheduled it for 8pm instead) so we tried calling them multiple times to see if we could make it late to our reservation but it was hard to even get ahold of them. I honestly enjoyed the deserts more than the main meal.

    My oldest daughter took my husband, her sister's and myself here for Father's Day weekend. We were staying at the hotel. To start, they seated us up against a wall, so 1/2 of our table sat facing a plain white wall. The staff was mediocre with very blasé personalities. I've had better service at a Chili's restaurant! In total we were a party of 6. We started with ordering the bread service for each of us. I was expecting a delicious warm bread that was crunchy on the outside. Instead we each received a 1/2 of piece of dry, flavorless and cold bread. Of course the waiter bullsh*tted us with , "this is excellent bread made from a sourdough starter that has been aging for 32 years". We ordered 4 shrimp scampis entrees and 2 chicken Alfredo's entrees . The portions were very small and the food was very bland. I personally had the shrimp scampi and the shrimp had a very pungent and old flavor! The total was $326. I felt awful that my daughter paid for this terrible food and experience ! She basically just threw her $ in the trashcan.

    Gabbi H.

    I attended the Primo x Campari Dinner Series, which I highly recommend to anyone who loves a tasting menu, like I do! This was a four course (+ amuse) menu, and each course included a paired cocktail. The event started in their garden with a champagne toast, before heading into the restaurant to start the meal. The farm-to-table aspect of the restaurant is great and really highlighted when you visit the garden. I am not sure if the menu changes each time, but after starting with an oyster topped with caviar, the menu featured hamachi crudo, artichoke salad, seared duck, and a chocolate pavlova. Be prepared to drink a variety of cocktails, too! There was a new cocktail with each course -- it is exciting to taste the variety of cocktails and how they pair with the course. I am an espresso martini girl, so that was my favorite, as per usual. The entire restaurant staff were super friendly and really completed this dining experience. Primo is a beautiful restaurant at the JW Marriott and a great spot for a fun night out.

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    Favorite restaurant at the hotel! They use local ingredients and the quality was amazing. The whole family loved it.

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    Primo Reviews in Other Languages

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    Sixty Vines

    Sixty Vines

    4.6
    (228 reviews)
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    The last time I came to this restaurant chain was in Nashville and the memories were positive…read more Honestly. This one wasn't the same. It was better. All of the food was delicious and our server was great. I wish there were more restaurants at this price point that delivered at this level.

    I don't understand the hate this place gets online from Orlando locals. We're new to the Orlando…read morearea and have had this on our list of must try spots for some time now. I know there are a few locations but we planned to stop at this location specifically during a last min birthday staycation (but not *on* my brthday) If you look online this routinly is on lists of date night and good group dining spots and there will inevitably be a ton of people in the comments complaining about it being "mid" or "basic" but that wasn't our experience at all. We had a great experience here. We initially booked for the first time of our staycation but called last min to push back a few days as I wasn't feeling very well. It was no issue at all and they changed our reservation without issue or complaints & wished me well. The space is really cool. MCM in design with a touch of California beach bungalow. We were seated in a back room with a view of the lake behind. It was a bit loud but most places are these days. I am deaf in one of my ears so one I told our server & she spoke up over the noise and it was a non-issue. Appreciated because that's not always the case. We ordered a glass of wine and the "Shirley After Dark" cocktail (I know it's a wine bar but I just felt like a cocktail) loved it. Would absolutely order it again. We ordered the house salad which was far from basic and delicious and fresh. Very light and decent size. My husband also aired the Cauliflower app which was massive. The hummus was delicious. I'm not a fan of cauliflower but he raved about it. We also split the Butchers Pizza and had them out the hot honey on the side. I can't do spice after destroying my stomach in college so they brought me a side of normal honey so I could hector full flavor profile within my dietary needs. We got to speaking with our server whose name I unfortunately can't remember (light blonde shoulder length hair if management reads this) & she was very knowledgeable about the wine selection. We're not white wine drinkers but the FL heat is a little too much for a glass of red most days so we're trying to get into it. She had 3 recommendations and brought me all three to taste. Unfortunatly I enjoyed was sold out by the time we ordered it (which at the height of tourist summer isn't beyond the realm of reasonability) We then ordered the affogato and olive oil cake. Both were delicious. It was my husband's first time trying an affogato and it has since become a favorite of his. It was mentioned in passing while chatting that we were in a last min staycation as it was my birthday week and we didn't plan anything in advance and made it clear it was not my birthday but she still comped my cocktail and the olive oil cake and wrote a lighthearted "sorry we were out of the wine" on our receipt. Which was a genuinely nice & unexpected gesture. The entire meal was quite affordable even before anything got comped compared with other options of the same caliber in the area. Portons are quite large as well. While I don't love communal tables typically, almost no one was seated at the same table and if they were it was quite far apart (see photos). I can see that being bothersome on a busy night but we were there on a summer night (busy enough to run out of a wine) so I can't imagine it being typically worse than that So I say again, I don't understand what people don't like about this place. We'll be back.

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    The Winery & Tasting Room by Brewlando

    The Winery & Tasting Room by Brewlando

    4.6
    (45 reviews)
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    Highly recommend stopping in and trying a flight! Very cute spot with plenty of people watching…read morewindows and a cute bar. Only around $20 for flights too so very reasonable. I was nervous to try their sweet wines but they are amazing and not even as sweet as you would expect. My favorite was the elderflower lemon spritz and the ala mode chocolate. Heavenly. They also serve food but we didn't try anything.

    The Winery & Tasting Room... wow, what a great time. And really loved the music choices. Jeff is…read morea good time. And he is not Bill Murray or Tom Hanks. Oh and Jeff is a music savant, or this was his favorite play list. And according to Jeff, tomorrow never comes because it is always today. This is a chill spot on I drive in Orlando. This would be a great date spot or good for small gatherings. All the craft beers are clean and well made. If you like your craft beers to be having anything extra special. This location may not be for you. All the beers taste just like what they are. They were all quite good! The BEER: Golden Knight Belgian Golden Ale 8% ABV... I really really like this, apple, banana and not boozy like a lot of golden ales. This is a sneaky one. Jernigan's Hazy IPA 6.8% ABV... this is slightly dry, a little juicy and really delicious. It is a clear hazy though. Magic City Milk Stout 5.5% ABV... this is a very clean and light stout. Totally crushable. Belle Isle Blond 5.1% ABV... this is a better tasting Miller or maybe Bud. Red Lake Ale Irish Red Ale 5.2% ABV... Malty, Red and very clean. Delicious. A chill and good time. Oh... they have a lot of great wine, but sorry guys... not really a wine drinker. And they have both beer and wine flights.

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    Custom designed wine flights
    Custom designed wine flights
    Charcuterie & cheese board with rosé at The Winery & Tasting Room by Brewlando, ICON Park Orlando
    Charcuterie & cheese board with rosé at The Winery & Tasting Room by Brewlando, ICON Park Orlando
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    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.2
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    I love wine so I did the wine tasting at Cooper's Hawk Winery & Restaurant. I like that they have…read moresweet, semi-sweet, and variety selections. I opted for the sweet wine because I like more flavor. I tried 8 different wines. They were all good! The bartenders were friendly and knew their wines. They were good at explaining the different flavors and selections. The bar area for wine tasting is first come, first serve, so it was crowded by the time I got there. I suggest getting there early if you want to grab a good spot. They do tastings all day every day so going during the week might be a better option if you want to avoid crowds. I went on a Friday and even though it was crowded, the vibe was nice. This is a great place to chill for a couple of hours and its not expensive. You honestly cant go wrong!!

    This place is very chic and absolutely a place to enjoy a fine meal if you're looking for a place…read morethat is a bit upscale, but still okay to come to after a day at the parks or outlet malls. The wait staff was very attentive and friendly, there is an attempt to sell you on their wine club, which is a great deal if you're a wine drinker and live near enough that you can take advantage of it every month. However there was no high pressure sales pitch so don't let that put you off. The food came out fast and, with one exception, fresh. My burger tasted amazing, although the bun was very stale to the point where I just pulled the burger apart and ate it without the bun. The carbonara is more an Alfredo than a carbonara but was still very tasty. All in all, a solid place to stop in at and we'll probably try it again someday.

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    Tables used as temporary dump.
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    Vines by the H

    Vines by the H

    3.9
    (672 reviews)
    4.8 mi
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    This restaurant is now under new management and has been renovated to fit a new aesthetic. It gives…read moreupscale tropical vacation vibes and I think it fits the restaurant. I went on a Friday night and there was a live band playing which really added a nice ambiance to the dining experience. Alberto was a great server and made sure we were well taken care of. With the bite30 menu, I choose the caesar salad, burger and fries, creme brûlée. We even added on calamari as an appetizer. We received some pita and eggplant dip as a free app, which I wish would have come out during our first appetizer rather than right before the main course. The food was hot and well portioned, I only wish there was a tad more flavor/seasoning on everything considering the price points of the items. The French 75 that I had to drink was delicious as always.

    We came to celebrate my birthday, and I was happy to find that on a Sunday it wasn't crowded at…read moreall. From the moment we walked in, I was impressed by the design and ambiance of the restaurant. It is absolutely beautiful, elegant, inviting, and incredibly pleasing to the eye. The entire space felt upscale and luxurious. Our server was welcoming, professional, and very attentive. He took the time to explain menu items and provided detailed service throughout our meal. As much as we enjoyed the atmosphere and service, we expected a bit more from the food. The drinks were just average, and the calamari appetizer lacked the crispiness we were hoping for. We also ordered our steaks medium, but they arrived closer to medium-well. While I enjoy that the steaks has some fat for flavor, it was way to much. We didn't make an issue of it because the steaks were still flavorful, and we were genuinely enjoying ourselves. Now let me tell you about the star of the evening, the Blue Crab Fingers! Whoever decided to put these on the menu deserves an award. They were packed with flavor, and the toasted bread was the perfect accompaniment. Dipped into that delicious sauce, every bite was absolutely incredible. For dessert, we had the crème brûlée. It was just okay. Overall, we had a wonderful birthday dinner and enjoyed our experience. While there were a few misses with some of the food, those Blue Crab Fingers alone are enough to bring us back again!

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