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    Primo

    4.0 (261 reviews)
    Closed 6:00 pm - 10:00 PM

    Primo Photos

    Business Info

    PRIMO ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Primo

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    Reviews With Photos

    Forgot what this was
    Lana R.

    I came here with friends for a birthday party last month and we had such an amazing time! The food was on point and the environment was clean and refreshing. I saw an area where there were a good variety of fresh cut bread. The wine is excellent and so is the service. I'd recommend.

    Primo Meatballs
    Lynda T.

    I booked a table for one since I was dining solo while at the gorgeous Ritz Carlton Grande Lakes for my boyfriend's work conference. This wonderful restaurant is on the JW Marriott side of the enormous Grande Lakes property, which houses both huge convention hotels. Hungry, I arrived about 45 minutes early for my dinner reservation, but learned that I could dine at the restaurant bar if I didn't want to wait for a table. At the bar, I asked the friendly bartender which Italian red wine she recommended and she gave me a taste of the outstanding Il Fauno di Arcanum, a Tuscan red blend. I ordered a glass of it, and I am currently searching where I can purchase a bottle of it locally in Los Angeles. It was that good. A waiter surprised me with a delicious little shrimp amuse bouche from the chef! Savory and light. The Primo Meatballs appetizer was absolutely amazing: three large meatballs surrounded with lots of red sauce and a generous dollop of creamy ricotta. Actually, I was full after eating this, but I also ordered the Butcher's Pie pizza to go with it. The bartender and I laughed as the pizza was delivered to me. I assumed it would be a small personal pizza, but no, this was a full large pizza! That's okay, because I love pizza leftovers - that works, too! I ate a couple of slices, then took the rest to go and boyfriend and I had it for breakfast the next day! This restaurant has a Michelin, and everything I had was really good here. Everything appears to be very fresh and house-made. The service is good here, too. I will definitely come back on my next trip to Orlando, and try more dishes on their menu.

    Long Island Iced Tea
    Joe S.

    After some steamo at the spa, went to Primo to work my Jaw. This Italian restaurant at the JW Marriott was superb in every way. Excellent service in a bright (and a bit loud at times) atmosphere that had you feel like you were in Downtown Italy (is that a thing?). The Burrata Salad had peaches... WTF? Who puts cheese with peaches? A friggin' genius if you ask me. So good and refreshing. The mushroom arancini was also good and a bit heavier. The mushroom ragu was the best part! The Lobster Cacio e Pepe Bucatini was amaze-balls. The Florida Lobster was cooked perfectly and may have been the most tender lobster I've ever eaten (sorry Flavor Flav). The pasta bolognese was also a huge winner. I'd come back JUST for these dishes. The Pavlova chocolate mousse had me drooling like a dog. It was elegant and rich and flavorful, which is what you want in a dessert and in a travel companion (in case of an Alive situation). Excellent Restaurant at the JW Marriott Grande Lakes in Orlando. If you're staying here, make a reservation and go!

    Bread service
    Joelle S.

    Came for the first time tonight as it was listed on my Chase Sapphire OpenTable options but we had no idea it was located in the JW Marriott (the restaurant validates valet parking). It was super cute inside (especially the bar area with the plants) and we easily could've gone without a reservation on a Monday night. Our server made some great recommendations and we loved everything we had, especially the pork saltimbocca and pistachio canoli. We also received complimentary champagne and chocolates which was a very nice surprise. We will definitely be back!

    Margherita pizza
    Juan S.

    I recently had dinner at primo restaurant at the Ritz, and it was a great experience from start to finish. The atmosphere is sophisticated but welcoming. Upscale yet comfortable. To eat, I had the meatballs for appetizers and they were delicious! Also had the margherita pizza which was also great. Tried the ceviche, and for dessert a pistachio cannoli, all highly recommend. The service took a little long, we also had a big group, but very attentive. The server made recommendations for desserts and cocktails, very warm and professional. If you're looking for fine dining experience with top service and great food, this is a great option.

    cannoli
    Stephanie A.

    We were staying at the JW Marriott Grande Lakes and made a reservation at Primo in advance of our trip for a Friday night. Surprisingly, the restaurant (and bar) were startlingly empty on the night we dined, and then switched to packed, reservation-only/no walk-ins two days later. Go figure. The restaurant is beautiful, with lovely outdoor space overlooking the lake and fireworks (when they're occurring) had it not been so hot. The staff was all exceedingly polite and friendly, with our server making great recommendations and discussing the area and the chef's other restaurant location in Maine. However, they did rush our dinner quite a bit. One of my dining companions was still eating her entree when they had cleared the rest of our plates and brought the dessert menu, which was incredibly off-putting. They weren't busy (that night), she was clearly still eating, and we hadn't been there that long, so I really didn't understand the behavior. If it hadn't been for that snafu, I might have given the restaurant five stars, but you can't be fine dining--with fine dining prices--without impeccable service. The menu varied quite a bit in price. Some of the entrees, like pasta were in the $20-30 range, and then other entrees, like duck, were $40+. I ordered pasta in part because that was what I was in the mood for and in part because I just couldn't imagine paying $45 for duck in Orlando. My pasta, the bolognaise was quite good. The server had recommended the meatballs, which we did not get, but I saw on someone else's plate and they looked amazing. The other pasta my dining companions ordered, with the chicken, which the waiter said was a staple on the Maine menu, was not my favorite. I did not really like the taste I had at all. We came back later in the night and had dessert at the bar. I ordered the cannoli's, which were truly amazing and a highlight. The shell was unique and quite sweet, but not in a bad way, with delicious flavors of pistachio and dark cherry balancing everything out. I would definitely order that again. I think if you're staying at the Ritz or JW Marriott, dining at this restaurant is a no-brainer, but I can't imagine coming here otherwise--I'm sure there are other, more accessible options in Orlando. I do wish they set some tables aside for walk-in guests of the hotel, though, because almost all the hotel's restaurants were impossible to get in on another night!

    Deamontria R.

    Celebrated my mom's birthday here and our experience was okay. I thought it would be a little more upscale but was just an average restaurant. We stayed at the ritz but wandered over to the W which was overly crowded (where Primo is located). Staff was okay, not the most attentive but did the job. When it came to the food.... I honestly would not go back, presentation was nice and it seemed quality but things lacked flavor for the amount we paid. I would rate this place a 3 out of 5

    My oldest daughter took my husband, her sister's and myself here for Father's Day weekend. We were staying at the hotel. To start, they seated us up against a wall, so 1/2 of our table sat facing a plain white wall. The staff was mediocre with very blasé personalities. I've had better service at a Chili's restaurant! In total we were a party of 6. We started with ordering the bread service for each of us. I was expecting a delicious warm bread that was crunchy on the outside. Instead we each received a 1/2 of piece of dry, flavorless and cold bread. Of course the waiter bullsh*tted us with , "this is excellent bread made from a sourdough starter that has been aging for 32 years". We ordered 4 shrimp scampis entrees and 2 chicken Alfredo's entrees . The portions were very small and the food was very bland. I personally had the shrimp scampi and the shrimp had a very pungent and old flavor! The total was $326. I felt awful that my daughter paid for this terrible food and experience ! She basically just threw her $ in the trashcan.

    Bread $4 per person

    Went here for Birthday dinner, first off...parking is valet unless you park near tennis courts. The restaurants environment is very loud, need to yell to hear one another. For a Michelin Guide restaurant I was not super impressed, my pasta & lobster came out MAYBE lukewarm (at the most) and half way through eating it was already cold. This was the same with shrimp scampi and the pizza as well. When I booked for Primo, we weren't able to make it on time (scheduled it for 8pm instead) so we tried calling them multiple times to see if we could make it late to our reservation but it was hard to even get ahold of them. I honestly enjoyed the deserts more than the main meal.

    Gabbi H.

    I attended the Primo x Campari Dinner Series, which I highly recommend to anyone who loves a tasting menu, like I do! This was a four course (+ amuse) menu, and each course included a paired cocktail. The event started in their garden with a champagne toast, before heading into the restaurant to start the meal. The farm-to-table aspect of the restaurant is great and really highlighted when you visit the garden. I am not sure if the menu changes each time, but after starting with an oyster topped with caviar, the menu featured hamachi crudo, artichoke salad, seared duck, and a chocolate pavlova. Be prepared to drink a variety of cocktails, too! There was a new cocktail with each course -- it is exciting to taste the variety of cocktails and how they pair with the course. I am an espresso martini girl, so that was my favorite, as per usual. The entire restaurant staff were super friendly and really completed this dining experience. Primo is a beautiful restaurant at the JW Marriott and a great spot for a fun night out.

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    Favorite restaurant at the hotel! They use local ingredients and the quality was amazing. The whole family loved it.

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    Primo Reviews in Other Languages

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    Sixty Vines

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    Sixty Vines is so wonderful !!! The whole experience was enjoyable and fun from the music, to…read moreseating and service. Such a cute restaurant !! Our server Hector was exquisite !! He was incredibly helpful with many suggestions and accommodating my allergies - he was such a joy !! Every team member we spoke to was kind and just made the experience so lovely overall !!

    It's been two years since I last visited, and after having a great Yelp experience last year, I…read moreneeded to visit again. I made a reservation through OpenTable for a Saturday evening. I checked in when I arrived, and was told I could sit anywhere in the bar for faster service. I first sat in the show kitchen area, thinking that was a food bar. However, after not getting acknowledged, I moved to the main bar. My bartender (who goes by the letter H) greeted me and told me the tequila fix (13 dollars) was a good drink. Indeed it was with an ample amount of tequila, watermelon, and lime. It was quite refreshing and sweet. I took the popular pork chop dish (24 dollars), which was a big chop glazed in brown butter. It was pretty tender and flavorful with the glaze, and the romesco sauce made the flavors even better. It did get a bit gamey at the end, but I still enjoyed it. The vegetable was a generous amount of various colored carrots, which were thick and a bit crunchy. It had to be cut with a knife, but it was delicious, that the equestrian in me had a happy whinny. For dessert, the suggested cheesecake (9 dollars) was a winner as it was moist and fluffy, providing a sweet end. I saved some for home to enjoy the next day. My bartender was friendly and helpful. She was pretty busy, but still had a cheerful and engaging attitude. I also love the vibe as it was social and busy. The music kept the rhythm going, and the dining area is quite open and big. Outdoor dining is available as well. Sixty Vines reminds me of Cooper Hawks, but maybe a bit more upscale and lively. The food and drinks are great and the prices are pretty reasonable. It's a great place to hang out with friends and have some food, wine, and other cocktails. Overall: A

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    The Winery & Tasting Room by Brewlando

    The Winery & Tasting Room by Brewlando

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    Kind of tucked away in the chaos of icon park and was pretty empty compared to the other places but…read moreactually liked that as it made the atmosphere a bit more chill! As far as food options go there isn't many but both of the flatbreads were good! The wine flights were 2oz each and you can pick your own or go with a preset one!

    The Winery & Tasting Room... wow, what a great time. And really loved the music choices. Jeff is…read morea good time. And he is not Bill Murray or Tom Hanks. Oh and Jeff is a music savant, or this was his favorite play list. And according to Jeff, tomorrow never comes because it is always today. This is a chill spot on I drive in Orlando. This would be a great date spot or good for small gatherings. All the craft beers are clean and well made. If you like your craft beers to be having anything extra special. This location may not be for you. All the beers taste just like what they are. They were all quite good! The BEER: Golden Knight Belgian Golden Ale 8% ABV... I really really like this, apple, banana and not boozy like a lot of golden ales. This is a sneaky one. Jernigan's Hazy IPA 6.8% ABV... this is slightly dry, a little juicy and really delicious. It is a clear hazy though. Magic City Milk Stout 5.5% ABV... this is a very clean and light stout. Totally crushable. Belle Isle Blond 5.1% ABV... this is a better tasting Miller or maybe Bud. Red Lake Ale Irish Red Ale 5.2% ABV... Malty, Red and very clean. Delicious. A chill and good time. Oh... they have a lot of great wine, but sorry guys... not really a wine drinker. And they have both beer and wine flights.

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    Charcuterie & cheese board with rosé at The Winery & Tasting Room by Brewlando, ICON Park Orlando
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    Wine Bar George

    Wine Bar George

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    Was looking for breakfast before our flight out on Saturday and ran into Wine Bar George. Decided…read moreto give it a shot and was seated promptly. Staff were all very friendly and Dean did a great job for us. Ordered the dippy egg, buttermilk biscuits, steak and eggs, buratta, and kids mac and cheese. I was blown away how well executed the plates were for a wine bar! Everything had great flavor, steak was cooked perfectly, and the buratta avocado and tomatoes had a great freshness to them. Son loved the busicuits but was luke warm on his Mac and cheese / fries. Would definitely come back for breakfast here!

    This is located by gideons and the hangar bar. They have a cute bar on the first floor, dining on…read morethe second and an outside patio. The service is really nice. Our waiter made sure to check on us frequently and poured our wine from the bottle for us and always topped off our water. My girlfriend and I really loved the Mac and cheese bites. They made sure to comment about how it was crispy on the outside and the Mac and cheese was smooth and tasty. The sauce with it complimented it very well too. My girlfriend appreciated the split of naan and cucumbers to dip the hummus in. It was my their second favorite item we got. The bruschetta was also really good. My girlfriend liked the vinaigrette with it and especially liked how there was an even balance of tomato with the cheese. The wine was savory, airy and delicious too. We thoroughly enjoyed this restaurant.

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    The Whiskey

    The Whiskey

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    I absolutely loved my experience at The Whiskey. I sat at the bar, and the bar tender was very…read morehelpful and attentive. From the moment we walked in, he made sure to ask us questions and give recommendations because it was our first time. He let us know that these were the best burgers in Orlando, and he wasn't lying. The food, although a little pricey, was absolutely amazing. I ordered the Bangin' Shrimp as an appetizer, which blew me away. The shrimp had a tempura fry to it, giving it a perfectly crispy crunch. The sauces that were drizzled on top helped to amplify the flavor of the dish. For my main course, I ordered the Shroom N Swiss burger. I love how thick and juicy the burger patties are. It's hard to find a good burger place that has thick patties, and The Whiskey delivers that meat. Another thing that blew me away was the mushroom that came on top. Usually, mushroom burgers have little slices of mushrooms, but this burger had a big fat slice of mushroom on top. And it tasted so good. This is a perfect atmosphere to come in, grab a couple drinks, eat good food, and maybe even catch a sports game or live music. Only thing I will say is that it may be a little loud for some, making it hard to hear conversations. But if you love a loud atmosphere, then this place is perfect!

    I went Friday night at about 8pm and was able to find seating at the bar instantly. I ordered a…read moredrink called the Black Apple and it was delicious and decently sized. You can tell there was fresh fruit in it by the blackberry pieces in the drink. For my entree, I ordered The Royal and this was actually one of the best burgers I've had in my life. It was so juicy and flavorful, everything in the burger worked together. The house fries were crispy and tasty. The service itself was excellent and food and drinks came out quickly. Loved the vibes too. Next time I go will definitely be to catch the live music. I've already recommended this place to friends.

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    Vines by the H

    Vines by the H

    3.9
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    We came to celebrate my birthday, and I was happy to find that on a Sunday it wasn't crowded at…read moreall. From the moment we walked in, I was impressed by the design and ambiance of the restaurant. It is absolutely beautiful, elegant, inviting, and incredibly pleasing to the eye. The entire space felt upscale and luxurious. Our server was welcoming, professional, and very attentive. He took the time to explain menu items and provided detailed service throughout our meal. As much as we enjoyed the atmosphere and service, we expected a bit more from the food. The drinks were just average, and the calamari appetizer lacked the crispiness we were hoping for. We also ordered our steaks medium, but they arrived closer to medium-well. While I enjoy that the steaks has some fat for flavor, it was way to much. We didn't make an issue of it because the steaks were still flavorful, and we were genuinely enjoying ourselves. Now let me tell you about the star of the evening, the Blue Crab Fingers! Whoever decided to put these on the menu deserves an award. They were packed with flavor, and the toasted bread was the perfect accompaniment. Dipped into that delicious sauce, every bite was absolutely incredible. For dessert, we had the crème brûlée. It was just okay. Overall, we had a wonderful birthday dinner and enjoyed our experience. While there were a few misses with some of the food, those Blue Crab Fingers alone are enough to bring us back again!

    The new Vines by H is a great experience that into a full-on vibe once you settle in. The drink…read moremenu hits that perfect balance--creative without being overcomplicated, and everything we tried was smooth, refreshing, and absolutely worth the happy hour price tag. The service really elevates the whole experience--attentive, friendly, and on point without ever feeling overbearing. You can tell they take pride in what they're doing, and it shows in both the hospitality and the overall quality. We tried the Lamb chops and Blue Crab fingers. They were flavorful, and cooked to perfection-- So happy to have great service, quality , and a happy hour that's actually worth it.

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