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    Primo

    4.0 (257 reviews)
    Closed 6:00 pm - 10:00 PM

    Primo Photos

    Business Info

    PRIMO ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Primo

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    Reviews With Photos

    Primo Meatballs
    Lynda T.

    I booked a table for one since I was dining solo while at the gorgeous Ritz Carlton Grande Lakes for my boyfriend's work conference. This wonderful restaurant is on the JW Marriott side of the enormous Grande Lakes property, which houses both huge convention hotels. Hungry, I arrived about 45 minutes early for my dinner reservation, but learned that I could dine at the restaurant bar if I didn't want to wait for a table. At the bar, I asked the friendly bartender which Italian red wine she recommended and she gave me a taste of the outstanding Il Fauno di Arcanum, a Tuscan red blend. I ordered a glass of it, and I am currently searching where I can purchase a bottle of it locally in Los Angeles. It was that good. A waiter surprised me with a delicious little shrimp amuse bouche from the chef! Savory and light. The Primo Meatballs appetizer was absolutely amazing: three large meatballs surrounded with lots of red sauce and a generous dollop of creamy ricotta. Actually, I was full after eating this, but I also ordered the Butcher's Pie pizza to go with it. The bartender and I laughed as the pizza was delivered to me. I assumed it would be a small personal pizza, but no, this was a full large pizza! That's okay, because I love pizza leftovers - that works, too! I ate a couple of slices, then took the rest to go and boyfriend and I had it for breakfast the next day! This restaurant has a Michelin, and everything I had was really good here. Everything appears to be very fresh and house-made. The service is good here, too. I will definitely come back on my next trip to Orlando, and try more dishes on their menu.

    Long Island Iced Tea
    Joe S.

    After some steamo at the spa, went to Primo to work my Jaw. This Italian restaurant at the JW Marriott was superb in every way. Excellent service in a bright (and a bit loud at times) atmosphere that had you feel like you were in Downtown Italy (is that a thing?). The Burrata Salad had peaches... WTF? Who puts cheese with peaches? A friggin' genius if you ask me. So good and refreshing. The mushroom arancini was also good and a bit heavier. The mushroom ragu was the best part! The Lobster Cacio e Pepe Bucatini was amaze-balls. The Florida Lobster was cooked perfectly and may have been the most tender lobster I've ever eaten (sorry Flavor Flav). The pasta bolognese was also a huge winner. I'd come back JUST for these dishes. The Pavlova chocolate mousse had me drooling like a dog. It was elegant and rich and flavorful, which is what you want in a dessert and in a travel companion (in case of an Alive situation). Excellent Restaurant at the JW Marriott Grande Lakes in Orlando. If you're staying here, make a reservation and go!

    Bread service
    Joelle S.

    Came for the first time tonight as it was listed on my Chase Sapphire OpenTable options but we had no idea it was located in the JW Marriott (the restaurant validates valet parking). It was super cute inside (especially the bar area with the plants) and we easily could've gone without a reservation on a Monday night. Our server made some great recommendations and we loved everything we had, especially the pork saltimbocca and pistachio canoli. We also received complimentary champagne and chocolates which was a very nice surprise. We will definitely be back!

    Margherita pizza
    Juan S.

    I recently had dinner at primo restaurant at the Ritz, and it was a great experience from start to finish. The atmosphere is sophisticated but welcoming. Upscale yet comfortable. To eat, I had the meatballs for appetizers and they were delicious! Also had the margherita pizza which was also great. Tried the ceviche, and for dessert a pistachio cannoli, all highly recommend. The service took a little long, we also had a big group, but very attentive. The server made recommendations for desserts and cocktails, very warm and professional. If you're looking for fine dining experience with top service and great food, this is a great option.

    cannoli
    Stephanie A.

    We were staying at the JW Marriott Grande Lakes and made a reservation at Primo in advance of our trip for a Friday night. Surprisingly, the restaurant (and bar) were startlingly empty on the night we dined, and then switched to packed, reservation-only/no walk-ins two days later. Go figure. The restaurant is beautiful, with lovely outdoor space overlooking the lake and fireworks (when they're occurring) had it not been so hot. The staff was all exceedingly polite and friendly, with our server making great recommendations and discussing the area and the chef's other restaurant location in Maine. However, they did rush our dinner quite a bit. One of my dining companions was still eating her entree when they had cleared the rest of our plates and brought the dessert menu, which was incredibly off-putting. They weren't busy (that night), she was clearly still eating, and we hadn't been there that long, so I really didn't understand the behavior. If it hadn't been for that snafu, I might have given the restaurant five stars, but you can't be fine dining--with fine dining prices--without impeccable service. The menu varied quite a bit in price. Some of the entrees, like pasta were in the $20-30 range, and then other entrees, like duck, were $40+. I ordered pasta in part because that was what I was in the mood for and in part because I just couldn't imagine paying $45 for duck in Orlando. My pasta, the bolognaise was quite good. The server had recommended the meatballs, which we did not get, but I saw on someone else's plate and they looked amazing. The other pasta my dining companions ordered, with the chicken, which the waiter said was a staple on the Maine menu, was not my favorite. I did not really like the taste I had at all. We came back later in the night and had dessert at the bar. I ordered the cannoli's, which were truly amazing and a highlight. The shell was unique and quite sweet, but not in a bad way, with delicious flavors of pistachio and dark cherry balancing everything out. I would definitely order that again. I think if you're staying at the Ritz or JW Marriott, dining at this restaurant is a no-brainer, but I can't imagine coming here otherwise--I'm sure there are other, more accessible options in Orlando. I do wish they set some tables aside for walk-in guests of the hotel, though, because almost all the hotel's restaurants were impossible to get in on another night!

    Deamontria R.

    Celebrated my mom's birthday here and our experience was okay. I thought it would be a little more upscale but was just an average restaurant. We stayed at the ritz but wandered over to the W which was overly crowded (where Primo is located). Staff was okay, not the most attentive but did the job. When it came to the food.... I honestly would not go back, presentation was nice and it seemed quality but things lacked flavor for the amount we paid. I would rate this place a 3 out of 5

    Bread $4 per person

    Went here for Birthday dinner, first off...parking is valet unless you park near tennis courts. The restaurants environment is very loud, need to yell to hear one another. For a Michelin Guide restaurant I was not super impressed, my pasta & lobster came out MAYBE lukewarm (at the most) and half way through eating it was already cold. This was the same with shrimp scampi and the pizza as well. When I booked for Primo, we weren't able to make it on time (scheduled it for 8pm instead) so we tried calling them multiple times to see if we could make it late to our reservation but it was hard to even get ahold of them. I honestly enjoyed the deserts more than the main meal.

    Gabbi H.

    I attended the Primo x Campari Dinner Series, which I highly recommend to anyone who loves a tasting menu, like I do! This was a four course (+ amuse) menu, and each course included a paired cocktail. The event started in their garden with a champagne toast, before heading into the restaurant to start the meal. The farm-to-table aspect of the restaurant is great and really highlighted when you visit the garden. I am not sure if the menu changes each time, but after starting with an oyster topped with caviar, the menu featured hamachi crudo, artichoke salad, seared duck, and a chocolate pavlova. Be prepared to drink a variety of cocktails, too! There was a new cocktail with each course -- it is exciting to taste the variety of cocktails and how they pair with the course. I am an espresso martini girl, so that was my favorite, as per usual. The entire restaurant staff were super friendly and really completed this dining experience. Primo is a beautiful restaurant at the JW Marriott and a great spot for a fun night out.

    Francheska O.

    Restaurant was booked out so we sat at the bar. Bartender was nice and helpful. I got a skinny margarita and it was good. Started with the meatballs. They were nice and I liked the crispy thinly sliced garlic in it. It could have used a little more seasoning. We then got the pork saltimbocca, pasta bolognese and ricotta cavatelli. The ricotta cavatelli was incredible. All the flavors were perfect. The bolognese was also very good. The pork was decent. I liked the sauce it was in but the rest was just ok.

    Bread service
    Genevere S.

    We were celebrating a friends birthday and had a group of about 10 people. As you walk in the ambience and decor is very nice and soothing. It was a Tuesday so it was pretty empty. With that being said we first ordered drinks and those came out pretty fast. We then ordered appetizers and food and that took well over 45 minutes to come out. To the point that we wanted to cancel the food order. Not sure why it took so long as I mentioned it was a pretty slow night. Food was good no complaints there. At the beginning we did as about splitting the checks and ended up talking to a manager that said they can only split the check three ways and we accepted that but when it was time to get the bill they only brought one check and said they couldn't split it and only thing that can be done is use 3 different forms of payment to split it which was not what we were told. So be prepared if ever coming with a large group. It was a nice dinner but just felt like for it being a slow night food took way too long making dinner last almost 3 hours. But staff were very friendly and food was good.

    Dirty martinis and entry bar area
    Kathryn P.

    We really enjoyed our dinner here!! As locals we tend to not venture to restaurants in hotels too often but now we want to more! The remodel is gorgeous inside and we started it off with the tastiest corn soup! The flavor was wonderful and the nice waitress explained everything is from local farms. Which made it better! The meatballs were yummy and hot and fresh with the cool ricotta. The eye of rib was so flavorful and the bone marrow potatoes were unlike any we've ever had! I loved my fish dish, the savory fish with the vinigarette salad was a perfect combo! We didn't try dessert but next time we'd definitely get a cannoli. All in all 5 stars!

    Butchers Pie

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    Favorite restaurant at the hotel! They use local ingredients and the quality was amazing. The whole family loved it.

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    Page 1 of 7

    Primo Reviews in Other Languages

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    Cafe Tu Tu Tango

    Cafe Tu Tu Tango

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    Azteca D'Oro Mexican Restaurant OBT - Menu cover

    Azteca D'Oro Mexican Restaurant OBT

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    Excellent food. My sister got fish tacos and we shared the…read morefajitas. We also got a avocado appetizer which was delicious. Margaritas for two for one today the cost for one was $10. However we did not know this. My husband ordered two margaritas and then noticed on the bill it was two for one so make sure you ask your server because she never told us of the special. Chips were served crispy and warm and the salsa is perfect just the right amount of heat. Beautiful place with lots of cool artwork. Very friendly staff. Great place to eat.

    Primo - italian - Updated May 2026

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