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    Trabucco

    4.4 (53 reviews)
    Closed 5:00 pm - 9:45 PM

    Trabucco Photos

    Business Info

    TRABUCCO ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

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    Recommended Reviews - Trabucco

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    Tiramisu - 12 dollars
    Arun K.

    This was a nice restaurant for my pre birthday. I went with my parents and checked in at 7. After a 5 minute wait, we were seated to a nice table. We didn't order drinks, and went directly to the main plates. I took the seafood manicotti (28 dollars), which had 3 tubes of pasta with minced shrimp, lobster, and scallops. I was hoping that there would be bigger chunks of seafood, but it was flavorful enough, especially with the creamy lobster sauce. The portions were quite small, but still satisfying for me. My mom took the pasta Alfredo with tomato sauce (30 dollars). The pasta could have been softer, but still enjoyable with the sauces provided as well. I also tried my dad's salmon (36 dollars). It was soft and fresh enough. We had to do dessert for my birthday, so I took the tiramisu (12 dollars), and my parents took the pistachio gelato and pomegranate sorbet (10 dollars each). The tiramisu was moist and enjoyable, especially with the rum flavor. The ice cream and sorbet could have used more flavor, but still acceptable. What was surprising was the dessert portions were bigger than the main plates. The service was a little slow because it was quite busy, but still nice and friendly. They comped us the gelato and sorbet for my birthday, which was a nice gesture. The atmosphere was quite crowded and sociable. It wasn't loud, but talkative atmosphere. It's a bit more upscale since it is at the Hilton. I am happy we chose this restaurant for my pre birthday this year. Definitely much better than that Mexican restaurant i went near UCF last year. It's quite expensive and the portions were small for the main plates. At least parking is validated and you can use the valet. This is located at the Hilton in international drive, so definitely expect crowd and traffic. At least it at the main entrance at the Hilton, at you can easily find and walk to it. You can use the Rest credits here if you have the American Express Platinum card, making this a great choice for upscale touristy Italian food. Overall: A-

    Walt N.

    Had a small casual business dinner last night at Trabucco and was wowed by everything, from the service to the food. We sat at the bar and Kevin took amazing care of us. His menu and drink knowledge was outstanding and provided amazing recommendations. The atmosphere was loud - again, we sat at the bar and there was no break between the hotel lobby bar, which made for slightly difficult conversation. The Zappa Del Mar was outstanding and the filet was cooked perfectly but lacked much depth of flavor - it could have been seasoned a little heavier. I will definitely be back next time I'm at Hilton Orlando.

    Awdeetee C.

    We had a party of 10 so we had our own wine room. Beautiful setting for us! Jacki was our server and so helpful with suggestions and attentive to all our needs. Food was delicious! My child say the pizza was the cheesy-est ever... win for everyone!

    Lobster Manicotti
    Kimone M.

    We had a reservation for 3 people as soon as they opened. We arrived 5 mins early and were told to sit out front by the bar. Once they opened the hostess simply walked passed us. She also seated several people who showed up after. After getting her attention to explain we have been waiting, was when we were seated. Our server was quite pleasant. However, her service was rather slow. We thought maybe she had a lot of tables, but that was not the case. I believe she just was just forgetful and couldn't manage what was assigned. She made great suggestions though. The bread was on request and an additional charge, which is odd. I order the Amaretto sour, it seemed to not have much alcohol and I probably should have requested an additional shot. Now, the Lobster Manicotti was amazing. A lobster tail in addition to a lobster filled Manicotti! It was gone in minutes. Loved it. Overall, it's a nice ambiance, was not crowded, I loved my meal, but they need much improvement in service

    Filet Carpaccio
    Nicolas L.

    I recently visited Trabucco with Co-Workers for dinner during an industry event held at the Hilton. In my opinion, hotel restaurants tend to be underwhelming. However, I was impressed with Trabucco. I started with the Filet Carpaccio as an appetizer. The flavorful cured meat melted in your mouth and was topped with rich earthy black truffle, briny capers, and a creamy aioli. For my entrée I had the Tonnarelli Carbonara. The pasta was soft and savory and covered in a creamy peppery egg sauce and mixed with crisp pork.

    Alison D.

    The food was delicious here but what really made my experience was Kevin and Stacy. I would visit here again just for there interaction alone, they made our night. If you ever visit here make sure you request them!!

    Bar area

    Kevin best bartender I've experienced--hands down. Great energy, remembers your drink, and makes every visit feel personal. Drinks are always on point. If you're lucky enough to be served by him, you're in for a great time.

    Rigatoni Bolognese
    Rose M.

    The food was very tasty- the menu is limited compared to your other Italian restaurants. They DO NOT have any fettuccine or Alfredo. But what we had was very delicious. The service was top tier and the ambiance was great. They have a full bar and their wine selection is fantastic. The bar tender Kevin York was amazing and definitely knew his stuff. From tequila to entree to desserts he could break it down so beautifully. Great experience.

    Tiramisu

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    1 month ago

    amazing food. amazing bar staff. we will definitely be back! if you're thinking about, come! you won't regret it.

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    Richard H.

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    27 days ago

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    1 month ago

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    7 days ago

    Kevin, at Trabucco......wow...one word....WOW...absolutely amazing. All the food he recommended was amazing. I will be back for sure.

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    10 months ago

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    7 days ago

    Had dinner at the bar, served by Kevin. 10/10 experience. Everything he recommended was great!

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    6 months ago

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    15 days ago

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    9 months ago

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    7 months ago

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    2 years ago

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    2 years ago

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    1 year ago

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    4 months ago

    Kevin the bartender at Trabucco is the absolute best very personable you will love em

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    11 months ago

    Really bad overpriced and not even good pasta, the octopus was a joke. All portions small and cheap quality

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    Richard H.

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    1 year ago

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    2 months ago

    kevin was amazing and the reason we will come back!!! thankful for him he was friendly and courteous.

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    10 months ago

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    5 months ago

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    7 months ago

    Server David was excellent and made the experience. We dine out a lot and his hospitality was above and beyond. Thank you!

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    2 years ago

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    5 months ago

    service of Kevin/Hannah was over the top he was a sommelier and also a great food advisor so we couldn't ask for q better one. so grateful

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    Page 1 of 2

    Trabucco Reviews in Other Languages

    Ask the Community - Trabucco

    What's the parking like, hearing that it's near/in a Hilton?

    There is a parking garage for the hotel. They will validate if you spend a certain amount.

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