I have been SO excited to try The Whiskey ever since I saw its amazing reviews here on Yelp, and…read morelet's just say i was definitely NOT let down!!! It was the perfect atmosphere for a quick stop on a Wednesday. We came at about 2:00pm and were greeted by the sweetest bar staff and asked to take a seat wherever we'd like! Choosing which burger was the hardest part. Everything sounded AMAZING!!! I ended up trying the Shroom N' Swiss which fulfilled my craving PERFECTLY!!! Such a flavorful burger that I didn't find too over the top. I had a few of my party's truffle fries and they were incredible as well. I will definitely be back here for some burgers and apps whenever I get the craving! So happy I was able to stop by and finally try!

We popped over here for lunch on a Saturday around two in the afternoon. We were very surprised…read morewith how busy it was as it's typically not that busy on Saturday afternoons. We chose seats at the bar and were greeted promptly by Brian and Rowan. Because there were a lot of people and just the two of them, they were running around taking orders from tables as well as servicing the bar so it did take a little bit to get our drink orders in, but we were enjoying looking through the whiskey library anyways. I started off with a Suncreek blonde ale. It is strawberry blonde ale and it's delicious. My husband started with the Yingling. He keeps hoping they will bring the Kentucky bourbon ale back on tap again. For lunch, I got the whiskey dip which is full of chopped beef with cheese and onions. Served with an herb, dipping sauce, and your choice of side. I opted for the sweet potato waffle fries because they are delicious. My husband got a burger with fries cooked perfectly. Once we are done with our food, we did opt for a taster. My husband had to go through several different bottles before he found one they actually had in stock. That is one of the downside is the whiskey library that is online is not always reflective of what they actually have in stock as he was really looking forward to trying the old Fitzgerald birthday, but alas, they did not have it in stock. He ended up going with the jack Daniels 12 year and really enjoyed it. I opted for the widow Jane 14 year very sweet easy to drink. Great service from Bryan and Rowan always enjoy seeing them behind the bar

The atmosphere was great and retro music all the way Food…read morewas fantastic and the service was A+++

When I walked in I was kindly greeted, our server was so nice and attentive to our needs. Our…read moreappetizer and entrées were so good. I had the juices burger definitely will be coming back on a regular basis!! Thank you for a great experience!!!

I had the pleasure of dining with husband and approximately 40 guests following a business…read moreconference and the experience from beginning to end was exceptional. We were greeted with a beautiful smile and escorted to a private area. The area was elegantly separated from the main dining area with ceiling to floor velvet drapes. The space felt intimate and beautifully prepared for such a large party. Each guest rcvd 2 drink tickets. Each place setting contained prix fixe menu, a glass of water and chilled water in glass bottles for convent refills. Service was top notch. Drink selections were taken immediately after taking a seat. I ordered House Made Lemonade that was perfectly prepared...not too sweet or tart. Once the majority of the guests arrived, each table was served multiple portions of PANE AL FORMAGGIO V & SALUMI & FORMAGGI BOARDS. Both starters were freshly prepared and delicious. Our entree orders were taken as we continued networking & enjoying the starters, followed by a Caesar Salad. For my entree, I chose the CHARGRILLED BRANZINO GF and it exceeded my expectation. The headless whole fish stuff with fresh garlic & capers was served over a large portion of broccolini. The taste was amazing and the portion was generous. I was only able to finish a quarter of my entree but there was no way I was leaving anything behind. Several guests felt the same and also requested to go containers. Hubby and I passed on Tiramisu. We had no room left. Overall this was an amazing dining experience. I applaud the staff for the excellent service they delivered. I hope to visit the next time we're in Orlando.

Quick and tasty. I…read morehad the seafood noodle soup. A bit bland but has alot of seafood. My son had the beef pho and he loved it. Pretty big place.

If you're planning on having an event or just a friendly get together, American Social is the…read moreplace where you want to go. The atmosphere is fun, the few food is amazing and properly priced, the service is exceptional, the parking is easy and the location is great being right off of I-4 currently. Their burgers are amazing!!

Tried this place for magical dining and I can confidently say the only thing I liked was the drinks…read moreand the service. Our server was very nice and understanding as well as the manager who came by our table to see if there was anything he could do to help. Overall, too many flavors going on and nothing complimented each other. I was especially excited to try the steak fried rice and that was the worst thing that we ordered. Unfortunately, I don't think we would be back but if we do, just for drinks because there's not complaints there. The ambiance is definitely bar setting and they play good music.

Service! Food! Ambiance!…read more The Kitchen at Whisper Creek Farm is another excellent addition to the JW Marriot Grande Lakes resort family of restaurants. Convenient located within steps of the front desk with visibility of myriad of television screens and interior from the lobby. Opted to order at the bar and take my food back to my room located in the same resort complex. The bar service was exceptional. Trenton took my order and allowed flexibility on the sides that came with the Steak Fritte's side order. The rosemary fries that came with the meal sounded extremely delicious, but I had recently had fries at lunch and was attempting to be carb conscious. Opted for brussels sprouts which were extremely delicious. The arugula salad that came with the meal was also exceptional. I appreciated the considerations regarding allergies in preparation of my food. Trenton made sure to check with the Chef on any questions I had. The bar area was extremely lively with combinations of solo patrons and groups. The bar offered a full selection of liquor, beer and wine. Many patrons were engaged by the various sports programs showing on multiple screens. Loved the open kitchen area near the entry too. Would definitely return!

The new fall menu at JW Marriott's Grande Lakes Whisper Creek Farm Kitchen really shines…read more Showcasing fresh, locally sourced produce and thoughtfully prepared seasonal dishes, the menu feels both elevated and comforting. The portions are generous, the ingredients are incredibly fresh, and there's a wonderful emphasis on the flavors of the season. Whether you're looking for a leisurely, high-end lunch or a memorable dinner, Whisper Creek is a beautiful choice. The farm-to-table approach, warm atmosphere, and attention to detail make this a standout dining experience at Grande Lakes. Definitely worth a visit this fall!

We had a really good experience at Yard House in Orlando. The atmosphere was great, and the…read morebartenders were excellent--friendly, attentive, and provided exceptional service throughout our visit. We started with the ahi tuna nachos. The overall flavor was good, but unfortunately, the tuna didn't seem as fresh as I would have expected. We also tried the pizza, which was okay--nothing bad about it, but nothing that really stood out either. The highlight for us was definitely the atmosphere, service, and great happy hour prices. I'll absolutely be back for those reasons. Overall, 4 stars. The food was decent--not bad, but not great--but the exceptional service and happy hour make Yard House worth coming back to.

First visit. I joined some friends during happy hour. It's…read morea pretty large venue. It offers a large bar area and outdoor seating. We requested a table, only waited 5 minutes to be seated. I usually don't have high expectations for happy hour menus. Boy was I wrong. We started with margaritas. Then ordered the Calamari, the Blackened Ahi Sashimi and the Chicken Lettuce Wraps. The portions are generous for half off. I loved the food and the greats were great too. Our server, Ashely K., was so nice, attentive and polite. Thank you Ashley!

The Pub at Pointe Orlando -- Another Amazing Dinner!…read more September 2026 -- Our second visit, and The Pub continues to impress! Mia wasn't available this time, but Jailene picked up right where she left off and carried the torch beautifully! What an amazing server! When you can laugh, smile, and crack jokes on both sides of the table--server and guests alike--it's no longer just dinner. It's a memorable evening! And the food? HOT! I'm talking STEAM coming off the plates! I ordered the blackened salmon with potatoes and broccoli. My wife enjoyed the shepherd's pie. And those cheese bollocks? WOW! Absolutely delicious! We keep telling ourselves we need to try other restaurants around Pointe Orlando, but somehow we just can't stop returning to The Pub! Great food, wonderful service, and an atmosphere that keeps bringing us back. Special thanks to Jailene for another fantastic evening. Mia, you've got some excellent company! Highly recommended! We'll definitely be back!

Visited on a Monday night, 10/12/26, at about 6 PM. Restaurant only had maybe 6 customers when we…read morearrived. Atmosphere was a bit nice, but service was abysmal. No diners nor servers in the section we were seated in. Table of four. I had to go to hostess after waiting 10 minutes to get a server. Other diners were then seated in our section. I had to go get the server to take our drink order. Had to ask for a menu. Server's name was Adrian, I think. He took our drink order, but didn't put it in to the bar. Instead, he took drink orders from everyone else in our section, then took food orders from them. So about 35 minutes after being seated, we got drinks and menus. I was told they were out of the Scotch I ordered, so I said cancel it. We figured we had better put our food orders in. So about 20 diners, who were seated much later than we were, had drinks, ate their entire dinners, and paid their checks by the time our food came. Read on to see how I know this. I kept asking the server how much longer, he kept putting me off. Said soon. Got the food, ate, got the bill. Server didn't remove the Scotch from my bill! Had him reverse it, paid and left. Had really looked forward to this place. I wanted to go in, have a Scotch, order dinner, maybe have a beer and appetizers, probably dessert, in like an hour. This took 2 hours. And many mistakes. I was fuming afterwards. Blood pressure through the roof. I should have walked back into the kitchen to find a manager. None were visible on the floor. Whoever trained young Adrian, ought to explain, serve in the order that people arrive, show them respect, reassure a diner who seems to be hungry or very thirsty, don't ignore some patrons,they are your customers, and may tip very well if you are at least decent to them. Oh, and how about having a manager swing by tables, to ask if everyone is alright? What ever happened to that? Oh, guess that happens at other restaurants. As much as I like the atmosphere, I can't go back, or recommend it to anyone. See, we all went as a group of 25 people, but broke up into small groups of 4. Our group had to stand around and wait for us to finish, and they all heard our story on the way home. We will choose other restaurants for the rest of our week here. No one at the PUB ORLANDO seems to care. If you are from out of town, maybe spend your Tourist dollars elsewhere, there are plenty of choices. And don't order a shot of Oban scotch, they are completely out of it. I guess it's unreasonable to expect a British pub to carry Scotch. Order water.

I just made it to the resturaunt, and it was great. They have their fall menu and it is great!…read moreI had a fall flavored coffee drink, creamy, sweet cole slaw, brazed collard greens and kale which was tangy and sweet. We also got try the amazingly thick and rich, creamy, cheesey mashed potatoes. I LOVE this resturaunt and the food! Chef Art Smith's is SO delicious! Will be back!

Super cute establishment with Florida vibes. All the food I saw guests eating looked scrumptious…read more Walked right in and sat at the bar. Staff was super kind. Opted for the peanut brittle drink which mixed cold brew with peanut brittle whiskey and cream. Saw some cool deviled eggs on instagram which hooked me in here to begin with. However the ones I got were the basic ones from the menu where as the photo I got fished on was for a seasonal version. However they were still good but I was excited to try something a bit different.

Really great burger spot. Very quick, friendly service and the burgers tasted fresh…read more It's a casual spot, nothing fancy, but it's great if that's what you're looking for!

This burger is what you would expect from a family home cook out bbq- and I enjoyed it ! You walk…read moreup to counter and order first, if you're sitting down you will be given a number so the employees can identify where you are sitting to bring your food to you. They have fountain drink aswell and its coke products . It wasnt crowded by any means & it was quiet enough to enjoy your meal. If you want a simple burger thats not over the top and definitely affordable, I would recommend you stop by and check this place out. "1 chick is better than 5 guys "

Celebrated my milestone birthday with friends and family last week. Some of them have never been…read morethere before, including my husband and everyone really enjoyed the food and drinks they ordered. From the moment we walked in, we were greeted with friendly smiles and waited no longer than 5 minutes to be seated for our reservation. We had one extra person join us and it was no problem at all adding an extra chair at the end. Our meals were fantastic. For starters, we had the crispy zucchini, shrimp and brussel sprouts. We've never had the zucchini the way it was prepared with dates. It tasted amazing, just like the brussel sprouts. For our mains, most ordered the pasta dishes, but we also had the fig and prosciutto pizza which is my favorite, the steak frites and the fish. There was nothing left on the plates! I was surprised with a slice of blueberry cheesecake with a candle. It was probably one of the best I've had. Even those who tried it said it was very good. The restaurant itself is so beautifully decorated. Bright and spacious inside, very clean. Looking forward to trying out the brunch next time!

Came here to meet for a book club and heard they were very accommodating from the host…read more It's a nice and spacious place, it almost mimics their winter park location but with their own charm. I ordered the beet salad with salmon and it was very delicious! I remember how fresh and flavorful it tastes as I'm writing this. I would definitely come back!