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If you want a full and unique dining experience, Monosori serves up just that. This was so different from any restaurant concept I had yet seen. They serve hand-rolled sushi, and most of the searing is at an expansive bar where you can watch them make the rolls right in front of you, with delicate care. It can get a little spendy so I think getting one of the specials where you get 4-6 rolls is the best deal. And for the average person you probably need at least 4 rolls to get decently full, for perspective. What's also interesting is that they serve you the rolls one at a time, and you don't get the next roll until you finish the current one. So again, it's a whole experience. Beyond that, the cuts of fish they had were just fantastic. They have an aging case for some of the fish right out in the restaurant to see the craft in action. Every cut was so smooth and high quality. So yummy. They do also have some fun drinks and Japanese alcohol on tap, as well as ice cream that's served in adorable baby cups. Everything was so meticulous in presentation and execution, Monosori does a fantastic job with their brand and atmosphere. Beyond all this, all of the workers were so kind and enjoyable to talk to, bringing the experience full circle and elevating it that much more. If you love sushi and a fun foodie concept, this is a place you'll want to check out.
Wow - Mosonori was phenomenal in every aspect. The hand rolls were so fresh, made right in front of you and walked to wear you are sitting. I tried sushi I've never tried before and sushi I previously have cared for from other places and everything here was delicious. My favorites were the spicy tuna, yamaimo and the mushroom. Next time I definitely want to try to tasting menu and the wagyu hand roll. Everyone working was super kind. Our server piper was friendly and prompt. The chefs made great recommendations and even shared that they make an in-house soy sauce! The vibes of this restaurant are like stepping into a big city sushi restaurant that only the cool locals know about. And I loved it! I'll definitely be back!
I happened to walk by because I had 15 mins before an appt elsewhere. I am so happy I stepped in. I asked them, can I get service quickly. The lady's response was, "yes that's exactly what we do here!" She was NOT lying--- amazing. The decor is brilliant minimalist, but welcoming. It was not many people, so my service was intimate and phenomenal. I ordered 3 items, tuna tartare, crab hand roll, and soft shell crab. They came out one at a time and paced my experience perfectly. I was advised to take a bite in a few seconds--- loved that. The Chef was so personable and simply great at what he does. I will definitely be back!
Phenomenal. I have been going to similar type restaurants like Kazunori (NYC) for years, and always hoped something like it would open in Florida. Mosonori is clean and has a relaxing vibe with great atmosphere. Staff is friendly. Food is top notch quality. The fish was extremely fresh and tasted delicious. The crab hand roll was spot on. Everything there was enjoyable. I am a very picky eater and particular when it comes to quality, and Mosonori does not disappoint by any means. The only negative thing I can say is that Mosonori is not closer to where I live in South Florida! We absolutely need Mosonori in West Palm, Fort Lauderdale, and Miami.
Another place we tried for lunch! Hubs, 9 yr old and I saddled up at the counter of this modern, sushi bar styled spot. We were promptly greeted and seated (one other diner finishing up). We were given a quick explanation of the menu and opted to try several handrolls and an appetizer. We started with the tuna tartar, served with a nice soy based broth and those little crunchy balls, delightful and enough for everyone to try! Then the handrolls. I enjoyed the crab, the scallop and a special, an uni handroll (my fave), all were fresh, with crispy Nori and a traditional preparation (read: no fancy addatives, letting the fish shine). 9 year old enjoyed a soft shell crab and a salmon handroll. No stranger to sushi, but her first hand roll experience, she was a fan, and enjoyed drawing on the placemats too. Hubs had 5 handroll set, he said the crab was his fave. Overall great personable service, strong chef craft and ingredients, hubs said it was a bit too basic (traditional/simple) for his taste but I thought it really hit the spot. A nice find!
I absolutely love Mosonori! It is an intimate feeling handroll bar. No reservations here - I've always walked in and have had no issues getting seated. I've been to both Winter Park and Sand Lake but this review is specifically for their Sand Lake location. I absolutely love the people who work there! From the host, to the servers, chefs, and management. They are all elegant and very friendly! They have set menus you can choose from or you can also pick your own hand rolls from a list. They have a rotating special handroll that I always end up ordering. I typically go for a tasting like one of the ones in the photos and 5-6 hand rolls. You don't think it will be enough but trust me. It is. Being that it is a handroll bar, they do time out when they give you the next piece and go around the bar to serve everyone and then rotate back to you. Keep this in mind as there are instances where there are multiple groups and you'd have to wait for your next roll for 10 or so minutes. Personally, this gave me good timing as I could finish my handroll and then eat the next one fresh. Their fish is so fresh and I love the sauces they use. This is the perfect spot for date night!
My friend and I popped on over after work and were sat immediately which was great since the restaurant just opened. We ordered some drinks and got several different roles. The restaurant itself is nice and elegant, the restroom was clean and the service was great. I definitely enjoyed the flavors of the rolls but do wish they offered other things besides rolls. My favorite hands down is the blue crab roll followed by the eel! The scallop was also pretty good. Will definitely be back!
Nice welcome by Leo, friendly service by Vivian and wonderful Rolls by Head Chef Harry. What an awesome team providing an enjoyable experience. Nice calming music sets a chill vibe for conversation and enjoyment. Their Nigori is a great delicious value and the green tea flows freely. A place to return and relax.
This was the best sushi I've ever had. I ordered the Aga punch- lavender and lychee with a sake base. You could actually taste the lavender and lychee , so smooth, also such a beautiful presentation! The restaurant is small with a very modern feel; there is ample bar seating and two seater tables with stools along the wall that ended with a sleek, classy dry ager displaying their recently caught fish. It was so neat to see the catches, such a cool touch. The restaurant was clean and organized, natural and mood lighting added to the ambiance. The cigar sized hand rolls were absolutely delicious. The chef prepared everything behind the bar and it made the experience feel authentic. I ordered the 6- hand roll from the set menu; that included hamachi, bay scallop, salmon, crab, toro, and lobster. I also tried the mushroom and Yamaimo. Hamachi- Incredibly smooth with a buttery, melt-in-your-mouth texture. Scallop- The individual scallops were tender and lightly seasoned; they were so cute and tiny! Salmon- creamy and tender; the bright pink was also so beautiful to look at. Crab- very much real crab; shredded, but with a nice crab chunks. Lobster- the succulent morsels in this hand roll took me out of real life and on to a beach. Mushroom- LAST MEAL GOOD. Buttery warm, delicious; delicately earthy with garlic that was cooked, just the right amount- not too spicy, but just the right amount of bite. Yamaimo- The crunch was something between a melon and a cucumber, almost airy. It had a spicy kick. Spicy tuna- I don't even like spicy tuna. This was not offensively spicy, like the perfect level of heat. All of the fish was fresh- I could taste the quality. The nori that each hand roll was wrapped in had a nice snap with each bite and it was not too salty. I cannot wait to go back
The interior was modern with bar seating only. I ordered the salmon, bay scallop, and akami hand rolls. Salmon (5/5): melts in your mouth, fresh Bay scallop (2/5): didn't taste good to me because tasted a bit sweet Akami (1/5): bland, least favorite roll, sauce could have been more flavorful I've tried many hand roll places, and while the rolls here weren't my favorite, the great service made up for it.
Enjoyed the hamachi tasting which had enough yuzu oil to my liking. I tried 5 handrolls which had enough flavor on it's own and no need to dip in soy sauce but adding a drop or 2 of the lefover pinzu uuzu oil from the hamachi made my shrimp handroll perfect. The crab roll was my favorite. Only let down during my meal was the side of pickled ginger that i found inedible with the earthy taste simular to the smell of soil and the softserve was on the icy than creamy side. The seafood is imported from different countries per Chef Harry (if I got his name right). Brad was on top of things and the Hostess was attentive as well. Bar seating and small high top tables, not for big groups. So come alone or with a friend will be perfect
Mosonori is a Sushi Handroll restaurant in a shopping center on Sand Lake Road. It's a small place with about 20-30 seats around a bar and then small 2-seat tables in the alcoves. It has a very clean, very minimalist vibe. They don't take reservations so we arrived on a Saturday night right when they opened and we were seated on stools at the back of the bar. Everything happens around the bar, with the servers taking food and drink orders as well as the chefs preparing the Handroll and tastings. We came to Mosonori because it was listed as one of the Bite30 restaurant participants and we asked for the Bite30 menu (3 courses for $38). For my first course, I chose a Hamachi Tasting which is thinly sliced yellowtail in a delicious ponzu based sauce. The fish was super tender and it was a great way to start our meal. I also ordered a Funaguchi Sake, which is a cold sake in a small can. It was bright and crisp but it was strong at 19% alcohol content! Next, we could choose 5 Handrolls and I chose Shrimp, Crab, Salmon, Hamachi, and Bay Scallop. They were all delicious with different accompaniments with the rice inside and then wrapped, cigar shaped, in dried seaweed. I probably wouldn't get the crab again and it tasted just like a regular crab salad to me while the others were really spectacular. Each Handroll is made individually and placed in front of you, omakase style. Finally, we got the one dessert on the menu, soft serve ice cream, with miso caramel sauce. Very yummy and a good end to the meal. FYI, 18% gratuity is automatically included, which was fine for me since our server and the chefs were great and always checking in on us. I would definitely come here again.
I didn't realize there was also a Winter Park location until after I finished dining. The vibe here is very minimalistic and modern. Overall, I liked the experience, but it felt a bit pricey for hand rolls. We were charged $15 for a single shrimp tempura hand roll that was listed as a chef's special. I wasn't expecting that, especially since it wasn't on the regular menu, and it did feel a little excessive. That said, I really liked the design of the space and the chef's counter setup adds to the experience. It's definitely a good place to try at least once, though I'm not sure I'd come back regularly.
2 months ago
Finally, a hand roll bar in Orlando! I've been waiting for a spot like this, and Mosonori was worth the wait. I ordered the $42 Moso Omakase set menu, which includes six hand rolls: hamachi tasting, yamaimo, lobster, akami, toro, and eel. Each hand roll is served one at a time, so you're able to enjoy the warm rice, crisp nori, and fresh fish exactly as it's intended. At first glance, it doesn't seem like much food, but I was pleasantly surprised by how filling it was by the end of the meal. Everything was incredibly fresh, and I loved the variety of flavors throughout the omakase. The toro and lobster were definite standouts for me! The service was great--friendly, attentive, and happy to answer any questions. The ambiance is low key and relaxed, making it the perfect spot to catch up with friends over an amazing meal. They also offer a soft serve to cap off a great meal. Mosonori is such a welcome addition to Orlando's food scene, and I'll definitely be back to try more of the menu. read more
5 months ago
Mosonori was a treat in every single way. Tucked into a strip mall, from the outside it is unassuming- inside, it feels like an exclusive experience. We sat at the bar, where the chef was meticulously preparing sushi rolls and sashimi. We spoke with a woman there who said she had travelled all over the place and had just come back from Vegas and this was the best sushi she'd ever had. It was certainly the best sushi I have ever had. The fish was so fresh- you can see it in coolers when you walk in and you can tell just by looking at it how high quality it is. The Toro tuna roll practically melted in my mouth- it was so good. The crab and Akami rolls were also favorites. Unlike a lot of restaurants these days, which pack people in like sardines, making it loud and overwhelming. Mosonori felt like an intimate and personal experience. The food was so good and the ambience so inviting- I never wanted it to end. I will be returning and cannot recommend this restaurant enough! read more
If you want a full and unique dining experience, Monosori serves up just that. This was so different from any restaurant concept I had yet seen. They serve hand-rolled sushi, and most of the searing is at an expansive bar where you can watch them make the rolls right in front of you, with delicate care. It can get a little spendy so I think getting one of the specials where you get 4-6 rolls is the best deal. And for the average person you probably need at least 4 rolls to get decently full, for perspective. What's also interesting is that they serve you the rolls one at a time, and you don't get the next roll until you finish the current one. So again, it's a whole experience. Beyond that, the cuts of fish they had were just fantastic. They have an aging case for some of the fish right out in the restaurant to see the craft in action. Every cut was so smooth and high quality. So yummy. They do also have some fun drinks and Japanese alcohol on tap, as well as ice cream that's served in adorable baby cups. Everything was so meticulous in presentation and execution, Monosori does a fantastic job with their brand and atmosphere. Beyond all this, all of the workers were so kind and enjoyable to talk to, bringing the experience full circle and elevating it that much more. If you love sushi and a fun foodie concept, this is a place you'll want to check out. read more
Wow - Mosonori was phenomenal in every aspect. The hand rolls were so fresh, made right in front of you and walked to wear you are sitting. I tried sushi I've never tried before and sushi I previously have cared for from other places and everything here was delicious. My favorites were the spicy tuna, yamaimo and the mushroom. Next time I definitely want to try to tasting menu and the wagyu hand roll. Everyone working was super kind. Our server piper was friendly and prompt. The chefs made great recommendations and even shared that they make an in-house soy sauce! The vibes of this restaurant are like stepping into a big city sushi restaurant that only the cool locals know about. And I loved it! I'll definitely be back! read more
I happened to walk by because I had 15 mins before an appt elsewhere. I am so happy I stepped in. I asked them, can I get service quickly. The lady's response was, "yes that's exactly what we do here!" She was NOT lying--- amazing. The decor is brilliant minimalist, but welcoming. It was not many people, so my service was intimate and phenomenal. I ordered 3 items, tuna tartare, crab hand roll, and soft shell crab. They came out one at a time and paced my experience perfectly. I was advised to take a bite in a few seconds--- loved that. The Chef was so personable and simply great at what he does. I will definitely be back! read more
Phenomenal. I have been going to similar type restaurants like Kazunori (NYC) for years, and always hoped something like it would open in Florida. Mosonori is clean and has a relaxing vibe with great atmosphere. Staff is friendly. Food is top notch quality. The fish was extremely fresh and tasted delicious. The crab hand roll was spot on. Everything there was enjoyable. I am a very picky eater and particular when it comes to quality, and Mosonori does not disappoint by any means. The only negative thing I can say is that Mosonori is not closer to where I live in South Florida! We absolutely need Mosonori in West Palm, Fort Lauderdale, and Miami. read more
Another place we tried for lunch! Hubs, 9 yr old and I saddled up at the counter of this modern, sushi bar styled spot. We were promptly greeted and seated (one other diner finishing up). We were given a quick explanation of the menu and opted to try several handrolls and an appetizer. We started with the tuna tartar, served with a nice soy based broth and those little crunchy balls, delightful and enough for everyone to try! Then the handrolls. I enjoyed the crab, the scallop and a special, an uni handroll (my fave), all were fresh, with crispy Nori and a traditional preparation (read: no fancy addatives, letting the fish shine). 9 year old enjoyed a soft shell crab and a salmon handroll. No stranger to sushi, but her first hand roll experience, she was a fan, and enjoyed drawing on the placemats too. Hubs had 5 handroll set, he said the crab was his fave. Overall great personable service, strong chef craft and ingredients, hubs said it was a bit too basic (traditional/simple) for his taste but I thought it really hit the spot. A nice find! read more
I absolutely love Mosonori! It is an intimate feeling handroll bar. No reservations here - I've always walked in and have had no issues getting seated. I've been to both Winter Park and Sand Lake but this review is specifically for their Sand Lake location. I absolutely love the people who work there! From the host, to the servers, chefs, and management. They are all elegant and very friendly! They have set menus you can choose from or you can also pick your own hand rolls from a list. They have a rotating special handroll that I always end up ordering. I typically go for a tasting like one of the ones in the photos and 5-6 hand rolls. You don't think it will be enough but trust me. It is. Being that it is a handroll bar, they do time out when they give you the next piece and go around the bar to serve everyone and then rotate back to you. Keep this in mind as there are instances where there are multiple groups and you'd have to wait for your next roll for 10 or so minutes. Personally, this gave me good timing as I could finish my handroll and then eat the next one fresh. Their fish is so fresh and I love the sauces they use. This is the perfect spot for date night! read more
My friend and I popped on over after work and were sat immediately which was great since the restaurant just opened. We ordered some drinks and got several different roles. The restaurant itself is nice and elegant, the restroom was clean and the service was great. I definitely enjoyed the flavors of the rolls but do wish they offered other things besides rolls. My favorite hands down is the blue crab roll followed by the eel! The scallop was also pretty good. Will definitely be back! read more
Nice welcome by Leo, friendly service by Vivian and wonderful Rolls by Head Chef Harry. What an awesome team providing an enjoyable experience. Nice calming music sets a chill vibe for conversation and enjoyment. Their Nigori is a great delicious value and the green tea flows freely. A place to return and relax. read more
This was the best sushi I've ever had. I ordered the Aga punch- lavender and lychee with a sake base. You could actually taste the lavender and lychee , so smooth, also such a beautiful presentation! The restaurant is small with a very modern feel; there is ample bar seating and two seater tables with stools along the wall that ended with a sleek, classy dry ager displaying their recently caught fish. It was so neat to see the catches, such a cool touch. The restaurant was clean and organized, natural and mood lighting added to the ambiance. The cigar sized hand rolls were absolutely delicious. The chef prepared everything behind the bar and it made the experience feel authentic. I ordered the 6- hand roll from the set menu; that included hamachi, bay scallop, salmon, crab, toro, and lobster. I also tried the mushroom and Yamaimo. Hamachi- Incredibly smooth with a buttery, melt-in-your-mouth texture. Scallop- The individual scallops were tender and lightly seasoned; they were so cute and tiny! Salmon- creamy and tender; the bright pink was also so beautiful to look at. Crab- very much real crab; shredded, but with a nice crab chunks. Lobster- the succulent morsels in this hand roll took me out of real life and on to a beach. Mushroom- LAST MEAL GOOD. Buttery warm, delicious; delicately earthy with garlic that was cooked, just the right amount- not too spicy, but just the right amount of bite. Yamaimo- The crunch was something between a melon and a cucumber, almost airy. It had a spicy kick. Spicy tuna- I don't even like spicy tuna. This was not offensively spicy, like the perfect level of heat. All of the fish was fresh- I could taste the quality. The nori that each hand roll was wrapped in had a nice snap with each bite and it was not too salty. I cannot wait to go back read more
The interior was modern with bar seating only. I ordered the salmon, bay scallop, and akami hand rolls. Salmon (5/5): melts in your mouth, fresh Bay scallop (2/5): didn't taste good to me because tasted a bit sweet Akami (1/5): bland, least favorite roll, sauce could have been more flavorful I've tried many hand roll places, and while the rolls here weren't my favorite, the great service made up for it. read more
Enjoyed the hamachi tasting which had enough yuzu oil to my liking. I tried 5 handrolls which had enough flavor on it's own and no need to dip in soy sauce but adding a drop or 2 of the lefover pinzu uuzu oil from the hamachi made my shrimp handroll perfect. The crab roll was my favorite. Only let down during my meal was the side of pickled ginger that i found inedible with the earthy taste simular to the smell of soil and the softserve was on the icy than creamy side. The seafood is imported from different countries per Chef Harry (if I got his name right). Brad was on top of things and the Hostess was attentive as well. Bar seating and small high top tables, not for big groups. So come alone or with a friend will be perfect read more
Mosonori is a Sushi Handroll restaurant in a shopping center on Sand Lake Road. It's a small place with about 20-30 seats around a bar and then small 2-seat tables in the alcoves. It has a very clean, very minimalist vibe. They don't take reservations so we arrived on a Saturday night right when they opened and we were seated on stools at the back of the bar. Everything happens around the bar, with the servers taking food and drink orders as well as the chefs preparing the Handroll and tastings. We came to Mosonori because it was listed as one of the Bite30 restaurant participants and we asked for the Bite30 menu (3 courses for $38). For my first course, I chose a Hamachi Tasting which is thinly sliced yellowtail in a delicious ponzu based sauce. The fish was super tender and it was a great way to start our meal. I also ordered a Funaguchi Sake, which is a cold sake in a small can. It was bright and crisp but it was strong at 19% alcohol content! Next, we could choose 5 Handrolls and I chose Shrimp, Crab, Salmon, Hamachi, and Bay Scallop. They were all delicious with different accompaniments with the rice inside and then wrapped, cigar shaped, in dried seaweed. I probably wouldn't get the crab again and it tasted just like a regular crab salad to me while the others were really spectacular. Each Handroll is made individually and placed in front of you, omakase style. Finally, we got the one dessert on the menu, soft serve ice cream, with miso caramel sauce. Very yummy and a good end to the meal. FYI, 18% gratuity is automatically included, which was fine for me since our server and the chefs were great and always checking in on us. I would definitely come here again. read more
8 months ago
I didn't realize there was also a Winter Park location until after I finished dining. The vibe here is very minimalistic and modern. Overall, I liked the experience, but it felt a bit pricey for hand rolls. We were charged $15 for a single shrimp tempura hand roll that was listed as a chef's special. I wasn't expecting that, especially since it wasn't on the regular menu, and it did feel a little excessive. That said, I really liked the design of the space and the chef's counter setup adds to the experience. It's definitely a good place to try at least once, though I'm not sure I'd come back regularly. read more
Another beautiful restaurant from Chef Henry Moso. As with his two Kabooki locations, this one really shows off his design sensibilities, and emphasis on wonderful fish quality. This Mosonori, like its sister restaurant in Winter Park, focuses on hand rolls. The majority of service is a t a counter, where each hand roll is prepared as you are ready for it, assuring the nori is crisp and still slightly warm. About a dozen types are available, plus a few sashimi options. Beverages include sake and beer. Service is friendly and knowledgeable. read more
Walked in around 545 and it wasn't busy. It is not a big restaurant but its quaint with a great atmosphere. The hostess was nice and sat me down at the bar. My waiter explained to me the concept of the restaurant and was attentive. I decided to do their Moso Omakase that had the hamachi tasting, yamaimo, lobster, akami, toro and eel hand rolls. Each item came one by one by the sushi chef, where you are able to enjoy the flavors of each individually. Then I added the scallops hand roll after the set was done. All the ingredients tasted fresh and such a great blend. As the restaurant is still pretty new, it is definitely recommended read more
1 year ago
I've been dying to try this concept and it absolutely did not disappoint. Shoutout to our server, Brendan, who enhanced the experience with his great recommendations and pleasant service! My friend and I decided to split the hand rolls so we could try a ton of options on the menu (not recommended we made a mess lol) but we LOVED the branzino, lobster, spicy tuna, and toro tuna hand rolls. The fish was so fresh and the hand rolls had so much flavor we opted to not use soy sauce/wasabi/ginger. It really didn't need anything additional. The ambiance was really intimate, I love the concept of just a hand roll bar and really nothing else! We were kinda bummed they didn't have wine but we took a risk and tried their sake punch and sake espresso martini and we were both in awe that the cocktails were blended so nicely and were very tasty! I felt the pricing was reasonable for the experience and I can't wait to come back with clients! read more
1 year ago
It still feels like a bit of a hidden gem--at least at this Dr. Phillips location. When we arrived just before 7, the place was empty, but within 30 minutes it had filled up almost completely. Mosonori is a fantastic date spot: aesthetic, modern, minimal, and thoughtfully laid out so you can easily discuss each "course." If you're a fan of Kabooki or Chef Moso, this is a can't-miss. While the hand rolls are the main attraction, don't sleep on the hamachi tasting or toro tartare--both have the perfect balance of acidity and contrasting textures that really elevate the experience. The staff were attentive yet gave you space to fully enjoy the meal. 5/5 -- we'll definitely be back read more
3 months ago
1 year ago
Firstly, I love the ambiance of this restaurant it feels very elegant and was great for date night. The service was excellent! The hostess was very nice and personable. The servers were very attentive and payed attention to many details. I ordered 5 individual hand rolls: Salmon, Toro, Bay Scallop, 2 Lobster. Overall the Salmon and Bay Scallop rolls could have been more flavorful, the flavors didn't stand out to me as much as other hand rolls bars I've been to. However, the Lobster and the Toro rolls were divine. I would definitely come back to try different rolls. read more
We visited Mosonori around 6:30pm. We immediately sat at the bar. Our service at this place was awesome the whole time. They have very few tables, it's mostly bar seating, and I think that really works for the style of service. Their menu is all sashimi and hand rolls. They gave us paper menus to fill out what we wanted. I got 5 hand rolls and it was the perfect amount for me. I got a bay scallop, a hamachi, a salmon, a toro, and an akami. All of the hand rolls were made to order, so they were super fresh. I think that the hamachi was my favorite, but they were all very good. They also had a good sake selection, which I took advantage of. Overall, I had a great time and I'll definitely be back. read more
1 year ago
1 year ago
Great food! Ambiance and service. Everything was so fresh. Has lots of parking in the front. read more
8 months ago
as soon as you step into this restaurant you are taken by how beautiful the decor is. it's perfect for a date night or a girls night which is why i was there. i started off with their version of an espresso martini and while i enjoyed it it was a bit too sweet for me. food wise: i started out with the hamachi tasting, and the delicious yuzu oil with the serrano peppers was such a fresh and delightful pairing. perfect start! then i tried the aga punch and that was awesome. it was similar to an empress gin & t. for hand rolls: i had the salmon, toro, soft shell crab, and the special shrimp tempura. the stand outs were the toro and soft shell crab, they were so delicious i can't stop thinking about these two! service and attention to detail was great, my friend and i stayed for a while to chat and our waiter made sure we were hydrated and happy. this place deserves its flowers and i hope next time i come it is packed with people. i'll be back! read more
1 year ago
If you're a fan of sushi, Mosonori is an absolute must-visit. Every hand roll is a perfect balance of flavor, freshness, and texture -- warm, seasoned rice, ultra-fresh fish, and that perfect snap of crispy seaweed. You can tell they take real pride in every single roll. We were so impressed, we ended up coming three nights in a row. That's how good it is. Every visit was just as amazing as the last. A huge part of what made it so special was the incredible staff. Major shoutout to Naly and Mads, who were both super friendly, attentive, and made us feel so welcome each night. And a big thank you to Jack as well. His energy and knowledge really added to the overall vibe. The whole team works together so smoothly, and it creates a fun, relaxed, and genuinely warm atmosphere. Mosonori isn't just about great food, it's about the whole experience. And it's one we'll definitely be coming back for. Highly recommend! read more
1 month ago
I been wanting to try this restaurant in Winter Park when it opened over there last year. When I found they were opening one in Dr Phillips, I just had to come. I called last week, but was told they were only opened to VIPs that time, and told me I could visit during their soft opening a week later. I visited today and I am so happy I did. When I entered, I was greeted by the hostess, who seated me near the entrance. One of the chefs greeted me and informed me of the menu, and that they were still waiting on the liquor license. So no alcohol was offered. No worries as I decided on their 6 handroll set menu (40 dollars). It was about a 47 dollar value as it included yellowtail, bay scallop, salmon, crab, toro tuna, and lobster. Each came at a reasonable time and only after I finished the previous sushi, so there was no rush at all. I must say all of the sushi tasted fresh and felt like it directly came from Japan's ocean. There was an ample portion of fish and rice rolled in the seaweed. The seasonings as sauces helped enhance the flavor of each fish, and adding a bit of wasabi even increased it more. I savored each bite of every sushi. While every sushi was amazing, my favorite might be the crab as it was lump meat with the yuzu bringing the flavor that I couldn't resist. The lobster and scallops were tied for second, but I might be biased as I love shellfish. I am glad I ate slowly as each sushi were done in a couple bites, but my belly was satisfied after eating them all. I wish they had dessert as well, and their liquor drinks, but the sushi worked perfectly. The service was very professional, quick, and helpful. Even though I was in and out within an hour, I didn't feel rushed at all. While the restaurant was small with only about 31 seats in the large bar area, it didn't feel cramped. That's probably because it wasn't crowded when I arrived, and got seated immediately. The music was pretty loud, and it was playing hip and trendy lounge music you normally hear at upscale hotels. I must say for the price paid, this was well worth it. Even though they are a bit expensive, for the high quality sushi you are getting, it is a great value. I should have known the quality would be amazing as this is owned by the same people who do Kabooki Sushi, one of my favorite sushi restaurants. And they were so nice to even give me a 10% discount because I love Kabooki. This is located at the fountains of Dr. Phillips, and close to Vines Bar and Grill. Parking can be a bit difficult during the weekend, but you should still be able to find some in the back. If you are looking for high quality sushi hand rolls, don't even wait for their main opening and just visit this place now! read more
5 months ago
1 year ago
My first time trying the place and it was in its soft opening, and one word can only describe this place is quality. You will be blown away with not only the quality but the freshness of the rolls and I can't wait to go back and to try more more. The service is the best they always come to check if its going well. read more
5 months ago
Such a unique sushi experience! The food was super fresh and delicious. The service was also great. Will be back next time we're in Orlando. read more
1 year ago
1 year ago
In addition to the gorgeous dining atmosphere, Mosonori truly goes above and beyond with their food and service. The fish is so fresh and every roll tasted better than the last, with my favorites being the bay scallop and crab. Kelsey did an amazing job and truly made the experience something else, I cannot recommend this place more! read more
4 months ago
1 year ago
Business owner information
Henry M.
Jeffery,…
1 year ago
My sister was familiar with this restaurant at a different Orlando location, noting to me that this a really interesting hand roll sushi restaurant. The restaurant has a long bar with a bunch of comfortable stools and a few small tables on the back wall. It's a bit of a small place but creates a nice intimate environment. The menu has several pre fixed roll menus as well as a la carte. We both opted for the 4 roll pre fixed and added on 1-2 rolls each. The rolls aren't sizable but the quality is GOOD! The fish is very fresh and everything is obviously made to order. It's served omakase style one roll at a time, which makes for a nice pacing and a fun experience. We loved everything, our favorites were the hamachi, toro, crab, and eel! The only one that we didn't care for was the Suzuki. Note that 18% gratuity is added to the check regardless of party size, but we didn't mind as the staff and service was excellent and very hands on. We'll definitely be back!! read more
1 year ago
New spot!!! Great food , fresh fish and great staff!!! Must try!!!!! I will definitely be back again and again and again!! Prices are more than fair too!!! read more
1 year ago
This is one of the most amazing places Orlando NEEDED! Highly recommend for lunch or a nice dinner. The Aga Punch, Lobster Roll, and Eel are my favorites. 10/10 Delicious if you want real high quality sushi hand rolls. read more
1 year ago
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