My husband and I had such a great experience here!…read more We ordered a variety of items, and everything was genuinely delicious. The uni toast was a fun and flavorful start, but the standout recommendation from our server was the honey truffle salmon... and wow, she did not steer us wrong. It was incredible, perfectly balanced, and one of the most memorable dishes of the night. That said, our absolute favorite was the wagyu gyoza. We both agreed it was the best thing we ate! It was so flavorful, juicy, and cooked perfectly. We also tried the toro sashimi, king lime roll, and the A5 wagyu roll, and honestly, there wasn't a single thing we didn't enjoy. Beyond the food, the service really made the experience. Emily was our server, and she was amazing. She was so positive, attentive, and helpful without ever being overbearing. My husband and I both noticed how great the service was, which really elevated the whole night. Highly recommend checking this place out if you're looking for great sushi, standout dishes, and excellent service!

Excellent restaurant! Great food and service!…read moreWe ate kirin ichiban, Kyoto paitan ramen, truffle tuna roll, Kai tuna roll, hamachi hero roll and I don't know which is best!

Again and again this place and his bartender surprise us... nice, cozy, with great food option is…read morealways a great option to visit. Korean fried chicken, pork belly and ask the sushi options makes this place a must go...

This restaurant is situated on the corner and has front row parking and or a larger parking on the…read moreside if needed. Inside the atmosphere and ambience felt very cozy and warm. Dim lights and couches making it feel casual but yet upscale at the same time. The host and the wait staff was super attentive and great to have, no issues or problems with them. They were very kind and accommodating and super helpful in terms of trying to figure out all allergies and what my child could or cannot eat, but also make adjustments so that she has options. Now for the food! We had gotten the beef skewer and chicken skewers as appetizers and let me tell you they were probably the best meat skewers that I've had in a Izakaya style Japanese restaurant. The steak was so tender and had great flavor, same with the chicken! The sauce was good, maybe a bit too heavy on the sauce but good pairing! 5/5 The tuna flight was . So good and the cuts of tuna was so tender and was amazing, good garnishes on top! 5/5 The rolls, we got a couple Yellow Fever: it was good, I'm not sure if I was a fan of the asparagus but it was good to have every now and then every other bite or so but not every time. It did have a slight kick to it but I liked it. Distinguished Gentleman: was great. The meat was tender and it had good flavor and my kids enjoyed it as a more kid friendly sushi, but I also enjoyed one bite that I was able to sneak before the kids devoured it. Shrimp Tempura roll (specially made for allergies): Standard goodness! I also almost forgot, I had gotten King Salmon nigiri and also eel nigiri, salmon was good! Normal salmon vibes 4/5 but the eel...probably the most disappointing menu item tbh. Tasted like the frozen Asian grocery store eel, just underwhelming and not a little tough. 2/5 wouldn't order again. but Overall, it was everything was great, we had good service and good food! It's a bit expensive but I Would come back!

Every time we are in town my family and I order take out. The last time I was in town with a…read morefriend. Our hotel so happened to be nearby so we came 3 times our entire trip. Sweet: I enjoyed everything I tried. This time since we came so much I ordered a new item. My favorite is the Aburi salmon - it's lightly torched salmon sashimi over rice. I get that every time. I did enjoy the salon and scallop don as well as the tempura don. Sour: the appetizers aren't anything special especially the shrimp shumai. Seems like the frozen ones you can get at the grocery store. Stick to the don bowls or even the bentos.

It's no-frills dining, order at kiosks, they bring everything to your table, all dishes but the…read moreramen and soda are served in disposable containers. Service is quick and the food is fantastic. I use miso soup as a test for how good a place is and theirs was exactly how I like it, small cubes of fresh tofu, reasonably sized wakame, and not too much of any one ingredient. The miso was a milder white but nicely salty and flavorful. You could tell they didn't just phone it in and open an instant packet. I had their curry rice with a pork katsu and it was one of the best I've had in the area. The curry tasted homemade and leaned a bit towards the sweeter side but with a tiny hint of spice. It came with pickles which were just the thing to cut the richness. I also got their spicy garlic edamame which is my second favorite (Sushi Katana by the Milennia Mall has the best IMO). The onigiri was nothing special but great rice consistency and filled with bonito flakes and soy or umeboshi. There are a lot of dishes you don't find on most menus here like salted grilled mackerel fillet and croquettes. Funny enough there's very little sushi for a place with sushi in the name but I was ok with that because their kitchen food is what to come for. I also love that it has the vibe of a small Japanese restaurant with the option to sit at the counter and give you that "salaryman on a quick lunch" vibe.

Our favorite spot to celebrate all occasions! Food brings us back to Japan! Ambiance is retro…read more/izakaya. You have to try their seasonal specials as well! Never disappoints. We LOVE the beef tongue. So tender, probably the best beef tongue we've ever had in the nation. The dessert never disappoints. A perfect ending to a wonderful meal. Kurobata sausage: delicious and cute! This is what high quality ingredients get you!

The place doesn't take reservations so expect to wait. We waited about 30 minutes for seats at the…read morebar. The interior looks beautiful and really replicates Japanese art, culture, etc nicely. The service was decently fast as well as they gave us one plate at a time. The drink was tasty and you can definitely taste the alcohol in it. I personally enjoyed the Godzilla toy on it and they have a few alternations of it. The gyoza was probably the best item my girlfriend and I had as the chicken dumplings underneath were delicious. The skirt steak was tender and had a nice sauce on it too. The chicken karaage was our least favorite just because there wasn't much taste to it. It came with a sort of mayo dip, and it was fried nicely.

Since my regular sushi place closed due to retirement (good for him! bad for me!) I've been…read morestruggling to find a replacement. I think this is it! Finally. The sushi rice here is the best I've had since Hatsuhana. The rice makes a huge difference. The service was fantastic and the food was amazing. Although I wish there was a bit more variety, and the cost was a bit high (edamame, 4 rolls and 2 beers was just over $100), this is definitely my new place.

Sushi Tomi has been around for awhile, and I hope it's around for forever. Obviously, barring that…read morethey get tired or other things happen. Sushi Tomi has been around for a long time. Sushi Tomi is one of the original secret Asian American staples of Orlando that opened in 2013 back when Orlando was known as Mickey Mouse's backyard. It's decently priced, albeit far, and provides a nice sense of comfort. We went on a week night and they were still super busy. Located closer to East Colonial area, it's at 8463 S John Young Pkwy, Orlando, FL 32819. Their claim to fame are their bento boxes and different lunch and dinner sets, which is to say you will leave full with a balanced meal. I won't lie, I have been wanting to go for the longest time. I felt like some kid pressing his face up against a window, just watching everyone go and enjoy their meal. So this was really great for me, personally. I got their dinner tempura and sushi set. The set came with miso soup and salad as well as a variety of meats and veggies that had been tempura coated and fried with a side of rice. I also ordered a sparkling jelly sake drink, a tamago nigiri and eel nigiri. My overall portion costed about $45 without tip. The set gets a 8.5/10 rating from me. I kinda wish I just went with the tempura set instead of trying to have the best of both worlds. Not that the sushi was bad or anything, but the tempura was really the star of the show. It was so fresh and crispy and light and amazing with the sauce they served it with. The sushi was fine and well made, I just had heart eyes for the tempura. The tamale nigiri and the eel nigiri was good, but not the best I have ever had. They had other things on their menu, but I really recommend going here for Japanese basic meals or comfort meals. I think it's not dazzling, but provides you with a sense of comfort. Not to mention the service was amazing, and it truly was authentic and not gentrified. My overall rating is 9/10 for the whole experience. I will be back whenever I am in the area.

We love coming in when we are in town. The staff are always incredibly helpful…read more We love the variety of meats and small bites. Definitely try their house specialty meats. So delicious. It can get a little loud because they get busy and everyone is having a great time. The space is very modern and stylized.

Came to Orlando and you already know I had to book a reservation. This spot is one of my faves from…read moreback home, so the expectations were high... and they delivered. We went all in on the Supreme AYCE ($74 per person) and honestly? Worth every dollar. The meat was insanely fresh, super tender, and just kept coming. There's something about grilling it yourself that makes the whole experience feel fun and a little bougie at the same time. Shoutout to June, our waitress -- she was attentive, quick, and made sure we never ran low on anything (which is crucial when you're in AYCE mode). If you're in Orlando and want a solid, interactive dining experience with top-tier meats, this is it. Already plotting my next visit.

I've tried to come here once or twice in the past and it was so busy or we couldn't get a…read morereservation, well this time I made sure we did and it was everything. Dragonfly is like in between a pretty upscale and a more lowkey sushi place. The ambiance is really pleasant and it's decorated nicely. We sat in the big outdoor patio which was really nice. We tried the nigiri sampler and it was incredible. 9-10 different slices of a variety of fish atop rice beds, and everything was splendid. It was such high quality and that's not always the case when trying nigiri, sashimi or sushi rolls. The rolls we tried were delish too, everything we tried was so good. If you want an overall lovely dining experience, from entry to atmosphere to service to actual food, you'll get exactly that from Dragonfly Robata!

Sat at the bar for happy hour and got full for a reasonable price. Still couldn't resist ordering…read morethe crispy tuna even though it isn't included in happy hour pricing. The bartenders were great when I went and cracking a lot of jokes with a smile!

Kobe's is always good but when your chef and server are AMAZING it changes the dynamics !…read moreThank you to Toshi for an amazing experience. Food was as always good and filling ! Wasn't too crowed either Only thing I was sad about is they ran out of fish food so we couldn't feed the coi fish Also ordered to go food at the bar and they were also quick and brought it to our table.

This has to be the best chop-chop/ tepanyaki / shabu-shabu I've ever had. I split the chicken and…read morefilet mignon with my partner and added a side of scallops. Phenomenal! The chicken was so delicious and juicy . Steak cooked to perfection. The scallops... also perfectly cooked and tender. I was worried they'd be overdone as most are but our chef, Wee, really knows what he's doing! Very funny and would love to come back and have him cook for us again! The fried rice was simple but some of the best I've ever had. The noodles were good too. Like I said, I split with my partner and there was more than enough rice and noodles to splice with some left over it's a lot of food and so worth it! Got a side of gyozas. The sauce was interesting. A hint of wasabi. The salad dressing was like,.. miso and ginger? Sooo good. The inside is pretty and welcoming. Fish in fountain was cool. 10/10 recommend!

Kabooki sushi is without a doubt one of my favorite sushi spots in Orlando! The restaurant has such…read morea cool vibe. The lighting is warm, the décor is modern, and the whole place feels alive. Definitely the kind of spot where you want to sit, sip, and stay awhile. The service is superb and the staff are very knowledgeable of the food and drinks served there. We sampled a little bit of everything, from the dishes to the cocktails, and loved it all. The garlic teriyaki edamame was the surprise favorite of the night -- seriously, don't skip it. If you're anywhere near Sand Lake and want good food and good drinks, Kabooki should be on your list.

One of the highlights of our trio to Orlando. This was an AWESOME sushi spot…read more Service was also awesome! Our server was super attentive and always ensured our cups were refilled without having to ask. Ambiance was nice and felt very welcoming. The restaurant was fairly busy for a weekday. We loved every dish we ordered and look forward to trying it out again the next time we are in town...

Mosonori was a treat in every single way. Tucked into a strip mall, from the outside it is…read moreunassuming- inside, it feels like an exclusive experience. We sat at the bar, where the chef was meticulously preparing sushi rolls and sashimi. We spoke with a woman there who said she had travelled all over the place and had just come back from Vegas and this was the best sushi she'd ever had. It was certainly the best sushi I have ever had. The fish was so fresh- you can see it in coolers when you walk in and you can tell just by looking at it how high quality it is. The Toro tuna roll practically melted in my mouth- it was so good. The crab and Akami rolls were also favorites. Unlike a lot of restaurants these days, which pack people in like sardines, making it loud and overwhelming. Mosonori felt like an intimate and personal experience. The food was so good and the ambience so inviting- I never wanted it to end. I will be returning and cannot recommend this restaurant enough!

This was the best sushi I've ever had. I ordered the Aga punch- lavender and lychee with a sake…read morebase. You could actually taste the lavender and lychee , so smooth, also such a beautiful presentation! The restaurant is small with a very modern feel; there is ample bar seating and two seater tables with stools along the wall that ended with a sleek, classy dry ager displaying their recently caught fish. It was so neat to see the catches, such a cool touch. The restaurant was clean and organized, natural and mood lighting added to the ambiance. The cigar sized hand rolls were absolutely delicious. The chef prepared everything behind the bar and it made the experience feel authentic. I ordered the 6- hand roll from the set menu; that included hamachi, bay scallop, salmon, crab, toro, and lobster. I also tried the mushroom and Yamaimo. Hamachi- Incredibly smooth with a buttery, melt-in-your-mouth texture. Scallop- The individual scallops were tender and lightly seasoned; they were so cute and tiny! Salmon- creamy and tender; the bright pink was also so beautiful to look at. Crab- very much real crab; shredded, but with a nice crab chunks. Lobster- the succulent morsels in this hand roll took me out of real life and on to a beach. Mushroom- LAST MEAL GOOD. Buttery warm, delicious; delicately earthy with garlic that was cooked, just the right amount- not too spicy, but just the right amount of bite. Yamaimo- The crunch was something between a melon and a cucumber, almost airy. It had a spicy kick. Spicy tuna- I don't even like spicy tuna. This was not offensively spicy, like the perfect level of heat. All of the fish was fresh- I could taste the quality. The nori that each hand roll was wrapped in had a nice snap with each bite and it was not too salty. I cannot wait to go back