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    Sixty Vines

    4.6 (228 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

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    SIXTY VINES ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Dogs allowed

    Recommended Reviews - Sixty Vines

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    Needed more walnuts! 8/10
    Ayana H.

    My rating is on the food. It was just ok. We went for brunch, so maybe we ordered the wrong items. The Winemakers breakfast (5/10)was blah. This is their traditional breakfast entree with eggs, hash browns, chicken sausage and toast. The eggs were like warm and dry, the hash browns were beautiful, but not that tasty (need salt and fat). The chicken sausage was a fail. Not sure who created that recipe, but it tasted like a dry chicken burger with a ton of sage. It lacked fat, which all sausages need. The brunch burger(6/10) was just ok as well. The fries were delicious! The stars of the show were the Truffled Vineyard Fries(10/10) and the Toffee Walnut Bread(8/10), this needed more candied walnuts. The service and decor were 10/10! We were a little disappointed in the food. Next visit we will avoid these items and try the pizza.

    Brunch burger
    Cathryn G.

    I used to go to the Sixty vines in Winter Park and I was so excited to hear that they were putting a Sixty Vines closer to my home. I really enjoy just about everything at this place. The food is great. I especially like the cheese plate and their house made ricotta is incredible. The cheese plates are also pretty reasonably priced. Their wine selection is impressive and it changes fairly often so that's also pretty great. This is an awesome place to meet up with friends and enjoy a casual meal. I've been for dinner, drinks, and brunch. I enjoy them all. The service so far has been quite excellent and I highly recommend this location.

    Christina G.

    Amazing place to grab lunch that's only steps from epic universe. I often forget that there's actual restaurants that sit outside the theme park bubble. I was really surprised when I found this place was only eight minutes from our hotel, which was the Helios, and that it had abundant parking. I had thought we were going to have to go to I drive to find lunch, but this place popped up on my Yelp search. I am so glad it did because it was amazing. On Saturday at 11 AM we were one of only a couple people in the restaurant, and the restaurant is huge. I heard it does get busy for dinner. Our waitress was so nice, whenever she left the table my younger son would ask where she went because he wanted to talk with her again. Almost everything is made in house and it shows. We loved everything we got. I got a Matcha cocktail off the brunch menu and it was amazing. Not too sweet and made with real Matcha powder. They do have a kids menu so my son got cheese pizza and it came with a side of fries or fruit. He decided on fries and the fries are delicious. We got a Caesar salad to share along with the steak and fries. The Caesar salad was amazing. The croutons were absolutely delicious and it was quite large so I'm glad we got it to share. The Steak Frites was also very good. It was topped with chimichurri sauce and the medium rare was cooked to perfection. The fries were the same as my sons fries and everybody loved them. They're skinny and seasoned with just the right amount of salt. After eating at the theme park, it is a joy to have high-quality food at reasonable prices. This restaurant is also beautiful and they have so many different types of wine on top that you can try. I really love this concept. I'm a huge fan of the drink menu, there were many other drinks that I wanted to try. If we were local, we'd be coming here almost every weekend. I highly recommend checking this place out.

    Sinny S.

    A perfect score!! We brought a group of 11 here for lunch, and Sixty Vines handled our large party flawlessly. The beautiful decor creates such a bright, stunning atmosphere, and watching the pizza oven in action was a neat touch. Food: ***** It was delicious. They have a fantastic gluten-free menu that made ordering stress-free for our group, and the chicken dish I ordered was incredible. Service: ***** Great service. Atmosphere: ***** Amazing vibe; perfect place for a midday group gathering.

    Tequila fix
    Mike J.

    I understand why this place was busy. Amazing customer service, drinks and food. Entire table ordered different things AND everyone stated the same thing! If it's crowded expect a wait, but it still won't me a long one. Me and my youngest ordered the following: Creste di gallo: 10/10 Pesto insanity! Pasta white sauce chicken: 10/10 very flavorful and big portion Tequila fix: 10/10 simple ingredients but so good Highly recommending!

    CALI CHICKEN CHOP
    Lori P.

    After dining at Sixty Vines for the first time in Winter Park the night before to celebrate our anniversary, we wound up here for dinner since we enjoyed it so much. We sat on the very nice dog friendly outside patio with our little yorkie, and I started with the amazing Frozé and TRUFFLED VINEYARD FRIES!!! Our entrees consisted of CALI CHICKEN CHOP, CRESTE DI GALLO, and the CAESAR, Our server was so charming and the restaurant is so beautiful with such amazing food. Sixty Vines has become one of our favorites!!!

    Frozen espresso martini
    Kelsey H.

    Huge cocktails, wine and even beer menu! Beautifully designed restaurant and great day drinking or brunch vibes. The sand lake location is HUGE with plenty of bar, restaurant and patio seating. We went on Father's Day and were still able to easily find a seat at the bar. Also the parking is much better at this location compared to Winter Park. The frozen espresso martini was excellent!

    Tequila fix - 13 dollars
    Arun K.

    It's been two years since I last visited, and after having a great Yelp experience last year, I needed to visit again. I made a reservation through OpenTable for a Saturday evening. I checked in when I arrived, and was told I could sit anywhere in the bar for faster service. I first sat in the show kitchen area, thinking that was a food bar. However, after not getting acknowledged, I moved to the main bar. My bartender (who goes by the letter H) greeted me and told me the tequila fix (13 dollars) was a good drink. Indeed it was with an ample amount of tequila, watermelon, and lime. It was quite refreshing and sweet. I took the popular pork chop dish (24 dollars), which was a big chop glazed in brown butter. It was pretty tender and flavorful with the glaze, and the romesco sauce made the flavors even better. It did get a bit gamey at the end, but I still enjoyed it. The vegetable was a generous amount of various colored carrots, which were thick and a bit crunchy. It had to be cut with a knife, but it was delicious, that the equestrian in me had a happy whinny. For dessert, the suggested cheesecake (9 dollars) was a winner as it was moist and fluffy, providing a sweet end. I saved some for home to enjoy the next day. My bartender was friendly and helpful. She was pretty busy, but still had a cheerful and engaging attitude. I also love the vibe as it was social and busy. The music kept the rhythm going, and the dining area is quite open and big. Outdoor dining is available as well. Sixty Vines reminds me of Cooper Hawks, but maybe a bit more upscale and lively. The food and drinks are great and the prices are pretty reasonable. It's a great place to hang out with friends and have some food, wine, and other cocktails. Overall: A

    Table setting
    Stachia L.

    I had a blast celebrating one of my girlie's birthday. It was my first time to try dinner at this location. It was so relaxing with the dim lights and light música playing. The staff were quick with serving and the food came out super fast. The interior design was so chic and relaxed. Definitely good for photo opportunities. Now let's get to the food I had the pleasure of devouring. Starting with my drink: Blackberry Sage & Soda which was a homemade blackberry syrup, muddled sage, lemon, Fever-Tree Club Soda. My choose of salad was the caesar that had gem lettuce, radicchio, caesar dressing, pecorino crisp. All house made sauces are what I normally like to try when eating out. Dinner entree:CRESTE DI GALLO pasta with roasted chicken, mushrooms, spinach, oven-dried tomato, pesto cream. I finished the whole plate. The chicken was juicy and flavorful along with the perfectly cooked pasta. I would definitely be back to try more items. Thanks to the chef's and servers for a great experience.

    Exterior
    Jackie S.

    Finally made it to an Orlando Sixty Vines location! I visited their Dallas location a couple years ago and had a great time. The Sand Lake location is swanky, modern, and fun! Our server was attentive and gave nice wine suggestions and allowed us to taste several we were interested in. We all enjoyed wine and apps - they have great shareables! The dates, burrata, and mussels were all nice choices, with the mussels standing out as a favorite to me. We also enjoyed two pastas - the campanelle was amazing! I believe I had it in Texas as well, and the flavor really holds up. Overall, this is a great place to hang with friends and enjoy wine and quality food. Glad to have a second Orlando location. I can't wait to come back!

    Burrata
    Laquita G.

    I really enjoy Sixty Vines! It makes me feel like I am in California. The food is always great and the service is always very attentive. They have a nice wine and cocktail selection. I got the burrata, which is great! It has an inviting feel and I love sitting at the bar as well.

    Menu
    Danielle J.

    I had lunch with my family (party of 3) and had a great time at sixty vines. I don't remember my server's name, but he was great. He really made the experience enjoyable and explained the menu and the idea behind 60 vines and the wine that they have on tap. The location in doctor Phillips is beautiful. We tried a few cocktails: -Ginger and Juice - Winter Spice Margarita The house salad was amazing It was fresh and adding a protein on top. Just made it even better. I would definitely order that house salad again. My dad tried the Atlantic salmon and he said it was absolutely delicious. It comes on a bed of broccolini. I had the creste di gallo pasta and it was absolutely divine. This is another dish that I will definitely be ordering again if it's on the menu when I go back.

    Gingersnap old fashion
    Kristi B.

    My boss is in town for work and we chose to come here for dinner. It was Monday night around 6 PM and it wasn't terribly busy but as the night went on larger and larger parties came in and the noise level just continued to increase. That is the one downside to this location. Food is excellent and our service has always been good, but the acoustics are really bad so it can be hard to have a conversation, especially if you're in one of the outside rooms where they see large parties. We were a party of three, but there was a party of 10 that was seated behind us a party of five next to us and a party of eight that was behind us as well. Just made it very loud. I started with their ginger snap old-fashioned. It's a seasonal beverage, and I really appreciated the nod to an all-time classic. The flavor was excellent and very well balanced. I switched to a glass of Ferrari Campo white wine afterwards, though. I'm a creature of habit here so always order the same thing. I got the Crest de Gallo, which is pasta with chicken and a light pesto sauce. It's honestly just the perfect portion size. I always leave feeling full, but not overly full. Pasta was cooked really nicely. Overall, we had an excellent time and when I needed to put in a to go order in to take food home to my husband at the end of the meal our server was more than accommodating, and the food was delicious when I got home.

    Red beet and edamame hummus

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    24 days ago

    Went for a late girls night and it was great! Service and food delicious and ambience so cute. Coming back to try brunch

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    Page 1 of 6

    Ask the Community - Sixty Vines

    How quiet is this wine bar?

    It's not a super quiet place for business talk and also depends on where you sit! The day we went we got seated away from the center dining area by the window all the way at the back. Me and my guests got to chat freely and had no problem hearing… 

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    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.2
    (1.4k reviews)
    1.2 mi
    $$

    I love wine so I did the wine tasting at Cooper's Hawk Winery & Restaurant. I like that they have…read moresweet, semi-sweet, and variety selections. I opted for the sweet wine because I like more flavor. I tried 8 different wines. They were all good! The bartenders were friendly and knew their wines. They were good at explaining the different flavors and selections. The bar area for wine tasting is first come, first serve, so it was crowded by the time I got there. I suggest getting there early if you want to grab a good spot. They do tastings all day every day so going during the week might be a better option if you want to avoid crowds. I went on a Friday and even though it was crowded, the vibe was nice. This is a great place to chill for a couple of hours and its not expensive. You honestly cant go wrong!!

    This place is very chic and absolutely a place to enjoy a fine meal if you're looking for a place…read morethat is a bit upscale, but still okay to come to after a day at the parks or outlet malls. The wait staff was very attentive and friendly, there is an attempt to sell you on their wine club, which is a great deal if you're a wine drinker and live near enough that you can take advantage of it every month. However there was no high pressure sales pitch so don't let that put you off. The food came out fast and, with one exception, fresh. My burger tasted amazing, although the bun was very stale to the point where I just pulled the burger apart and ate it without the bun. The carbonara is more an Alfredo than a carbonara but was still very tasty. All in all, a solid place to stop in at and we'll probably try it again someday.

    Photos
    Tables used as temporary dump.
    Tables used as temporary dump.
    Pretzel bread
    Pretzel bread
    Anniversary dinner!

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    Anniversary dinner!
    Vines by the H

    Vines by the H

    3.9
    (672 reviews)
    0.3 mi
    $$$

    This restaurant is now under new management and has been renovated to fit a new aesthetic. It gives…read moreupscale tropical vacation vibes and I think it fits the restaurant. I went on a Friday night and there was a live band playing which really added a nice ambiance to the dining experience. Alberto was a great server and made sure we were well taken care of. With the bite30 menu, I choose the caesar salad, burger and fries, creme brûlée. We even added on calamari as an appetizer. We received some pita and eggplant dip as a free app, which I wish would have come out during our first appetizer rather than right before the main course. The food was hot and well portioned, I only wish there was a tad more flavor/seasoning on everything considering the price points of the items. The French 75 that I had to drink was delicious as always.

    We came to celebrate my birthday, and I was happy to find that on a Sunday it wasn't crowded at…read moreall. From the moment we walked in, I was impressed by the design and ambiance of the restaurant. It is absolutely beautiful, elegant, inviting, and incredibly pleasing to the eye. The entire space felt upscale and luxurious. Our server was welcoming, professional, and very attentive. He took the time to explain menu items and provided detailed service throughout our meal. As much as we enjoyed the atmosphere and service, we expected a bit more from the food. The drinks were just average, and the calamari appetizer lacked the crispiness we were hoping for. We also ordered our steaks medium, but they arrived closer to medium-well. While I enjoy that the steaks has some fat for flavor, it was way to much. We didn't make an issue of it because the steaks were still flavorful, and we were genuinely enjoying ourselves. Now let me tell you about the star of the evening, the Blue Crab Fingers! Whoever decided to put these on the menu deserves an award. They were packed with flavor, and the toasted bread was the perfect accompaniment. Dipped into that delicious sauce, every bite was absolutely incredible. For dessert, we had the crème brûlée. It was just okay. Overall, we had a wonderful birthday dinner and enjoyed our experience. While there were a few misses with some of the food, those Blue Crab Fingers alone are enough to bring us back again!

    Photos
    Vines by the H
    Lambchops (Appetizer Ordered for Entree)
    Lambchops (Appetizer Ordered for Entree)
    Cosmo

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    Cosmo
    Seasons 52

    Seasons 52

    4.2
    (1.1k reviews)
    0.1 mi
    $$$

    The food was excellent as well as the ambience. Our server, Keniece, was delightful. The pork chop…read morewas the best I've eaten in a restaurant. 5 stars would've been given, but the kitchen was very slow to complete our orders. I do not attribute the delay on our service. She worked with what she had. I know, I was seated right next to the grill. I would return an recommend.

    Our waiter, Brent, was attentive, friendly, and very patient throughout the meal. I quietly…read morementioned that we were celebrating my son's birthday, but my son wasn't interested in having a big fuss made over him. Brent handled it perfectly, and at the end of the meal, we shared a raspberry chocolate chip cannoli mini dessert, which was absolutely delicious. For dinner, we ordered the Chilean sea bass, which was outstanding, the pork chop, which was juicy and flavorful, and the rotisserie chicken. My son enjoyed the chicken, although he joked that it was a little more work than he expected to cut off the bone! We also shared the corn skillet for the table, and everything arrived piping hot, which I always appreciate. I've always enjoyed the atmosphere at Seasons 52. The restaurant is spacious, comfortable, and consistently delivers a great dining experience. As we walked in from the parking lot, we spotted a beautiful rainbow. I secretly hoped it would be a good luck charm for my son's volleyball team. While they didn't end up medaling at the national tournament, they played hard, made wonderful memories, and had a great time together. Sometimes that's a win in itself. Another wonderful meal, and Seasons 52 never disappoints. And if they do, they will correct the meal for sure!

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    The Winery & Tasting Room by Brewlando

    The Winery & Tasting Room by Brewlando

    4.6
    (45 reviews)
    1.3 mi
    $$

    Highly recommend stopping in and trying a flight! Very cute spot with plenty of people watching…read morewindows and a cute bar. Only around $20 for flights too so very reasonable. I was nervous to try their sweet wines but they are amazing and not even as sweet as you would expect. My favorite was the elderflower lemon spritz and the ala mode chocolate. Heavenly. They also serve food but we didn't try anything.

    The Winery & Tasting Room... wow, what a great time. And really loved the music choices. Jeff is…read morea good time. And he is not Bill Murray or Tom Hanks. Oh and Jeff is a music savant, or this was his favorite play list. And according to Jeff, tomorrow never comes because it is always today. This is a chill spot on I drive in Orlando. This would be a great date spot or good for small gatherings. All the craft beers are clean and well made. If you like your craft beers to be having anything extra special. This location may not be for you. All the beers taste just like what they are. They were all quite good! The BEER: Golden Knight Belgian Golden Ale 8% ABV... I really really like this, apple, banana and not boozy like a lot of golden ales. This is a sneaky one. Jernigan's Hazy IPA 6.8% ABV... this is slightly dry, a little juicy and really delicious. It is a clear hazy though. Magic City Milk Stout 5.5% ABV... this is a very clean and light stout. Totally crushable. Belle Isle Blond 5.1% ABV... this is a better tasting Miller or maybe Bud. Red Lake Ale Irish Red Ale 5.2% ABV... Malty, Red and very clean. Delicious. A chill and good time. Oh... they have a lot of great wine, but sorry guys... not really a wine drinker. And they have both beer and wine flights.

    Photos
    Custom designed wine flights
    Custom designed wine flights
    Charcuterie & cheese board with rosé at The Winery & Tasting Room by Brewlando, ICON Park Orlando
    Charcuterie & cheese board with rosé at The Winery & Tasting Room by Brewlando, ICON Park Orlando
    Brewlando beer

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    Brewlando beer

    Sixty Vines - newamerican - Updated August 2026

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