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    Seasons 52

    4.2 (1.1k reviews)
    Open 11:30 am - 11:00 pm
    Updated a few days ago

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

    Recommended Reviews - Seasons 52

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    Thanksgiving turkey dinner. 42 dollars
    Arun K.

    Still a good time at Seasons 52. I went with my dad on a Saturday evening. It was pretty crowded, but we had a reservation and sat in a small booth near the kitchen area. I had an old fashioned (14 dollars), and my dad had a mojito (12 dollars). My old fashioned was good and had a hint of a buzz, but could have been stronger. We had a coupon for a free flatbread, so we chose the shrimp. It was very good with ample pieces of shrimp. There was feta and BBQ sauce, which added a great flavor and tang. Even the pineapple complemented the flatbread nicely. I took the ole reliable trout (26.5 dollars), which was still good. The trout was mild and flaky, and the dill sauce made it enjoyable. It did get a bit dry at the end though. The broccolini was also delicious. I was able to eat the whole plate. For dessert, the peanut butter mousse (about 4.50) was a nice end. The service was good, but done by a new employee. It did take some time to get waters, and he didn't know siracha sauce is available as well. But he did have a nice smile and was helpful when we needed him. The atmosphere can get crowded and social, but it brings the nice vibes. I think Season 52 is still my dad's favorite restaurant, and the food and drinks are still very good. I really hope it doesn't suffer the same fare as Bahama Breeze, as this is one of the rare upscale chain that Darden has.

    View at Bar
    Ethan T.

    Another five star experience at this Seasons 52 location. We had lunch and the service was the most amazing we've had in quite some time offered by Alex. He anticipated our every need and was spot on prompt, professional, and friendly. My wife had the fish special of the day which was the Butter fish, and it was amazing in its taste, texture and quality. Very high-end. I had the shrimp and grits always satisfy.

    Seasonal menu
    Rebecca U.

    Went here for Happy Hour. Interior is beautifully decorated with high wood ceilings, very spacious and relaxing. The bar area is large with lots of tables and bar seating. Drinks were great and ordered seared tuna off the happy hour menu. It was delicious!

    Surf turf
    Lisa R.

    The food , the server , the quiet atmosphere, we tried Cheesecake Factory' & my husband thought it was just too loud & tourist trap . Once again people don't dress for this experience; but it was wonderful. The wine the steak the lobster , best Valentine experience! Our favorite w keylime desert the water tasted moldy musty

    Inside
    Kevin M.

    Stopped them with family while we were visiting the area. This restaurant is bright and cheery. A great example for the brand! Our server, Alex did a wonderful job taking care of us. Our family members had not been to this particular Season's in sometime. We opened with adult beverages as well as their relatively niche charcuterie board. Must say the charcuterie was very well done! The apple bourbon infusion was also delicious! For our meals, we all ordered something a little different. My wife ordered a lunch, special pepperoni, flatbread, and soup all her sister ordered the pepperoni flatbread with a salad. I decided on the lamb shank and my sister-in-law's friend decided on the rainbow trout. All the dishes came out exactly as ordered and were absolutely delicious! We truly appreciated the entire event, but Alex's special touches made it even better! Keep up the great work!

    Liz S.

    Excellent spot to check out, especially for Magical Dining! We made a reservation on a Friday night. Reservations were easily available the night before, but the restaurant was packed for the entire meal so I highly suggest making one. Seasons 52 is participating in the $40 Magical Dining menu, which gets you a flatbread (split between 2 people), a soup or salad, entree, and dessert. We ordered the pepperoni flatbread, and I ordered the Caesar salad, filet, and key lime dessert shooter. I also had a mocktail that had watermelon and mint. Overall, I found the service attentive and everything we tried was delicious. The only note I have is that the salad could have used some extra dressing. Otherwise, this is a repeatable restaurant to try out!

    Pepperoni flatbread
    Laquita G.

    Met some friends for Happy Hour! We sat in the bar area. We were greeted as soon as we came in the door and seated in a booth in the bar. We didn't sit there but just a few minutes and someone came and got our drink order. When they brought our drinks we then ordered our food. I ordered their cosmo which was very tasty. Then I ordered their lamb bites small plate that was on the Happy Hour menu and it was fabulous. Then I ordered their flatbread that was fantastic as always! I love the ambiance in this restaurant. Always live dining here.

    Wood-Grilled Filet Mignon
    Kera P.

    Came to celebrate our graduate! Service was top notch, he was friendly, prompt, even had a good sense of humor. Place is nicely decorated and the feel is elevated but not stuffy. The food was amazing! Everyone loved what they ordered. Highly recommend!

    Lump Crab Cake Sandwich
    Janice K.

    I was here as part of a group event. They let us reserve a large private room that sat about 100 people. They served us a selection of flatbreads, followed by a choice of the crabcake sandwich or grilled chicken salad. The desserts were a large selection of mini desserts. All the food was so good. I tried a couple different flatbreads and the crust was super thin and delicious. My crabcake sandwich was flavorful and a salad was fresh. The mini pecan dessert I had was also very good. I heard from some of the other ladies they have happy hour at this restaurant as well. I'm going to have to come back to try that.

    Father's Day Is NOT a good decision at this location - service is bad
    Jerry F.

    Joel missed the mark on Father's Day, by just a small measure, which was not keeping our drinks filled. The majority of the meal our drinks were empty, and after asking the server who served our meals, it still wasn't rectified. I had to walk over to a manager to get our drinks refilled, which is where the frustration really lies here. Management got Joel to deliver drinks, who clearly was perturbed by having to do his job immediately after having left us for about 30 minutes unattended. I asked for another round of waters , to prevent another 30 minutes of no drinks while we were eating and was met with a "yea". While Joel did not deliver in this regard, he did refill my drink twice after this point, but others, like my father, didn't get the drink refilled till we were ready for the check, nearly 15 minutes later. We also got a few more "mhms" as responses when prior Joel seemed happy to serve us. Seems asking for some waters to be refilled and a coke is a tall order here for anyone but our server to fill, who was really busy with several tables. Management on the other hand could often be seen chatting at the end of the aisle during our lunch. This entire location does not seem to operate as a team. Wild that this place that normally has great service from our server, we had 20+ servers past our table, 2 managers and our server countless times pass by our table which had 5 drinks that were visibly completely empty. Cannot recommend this place for a holiday, but it's been consistently good service on other days.

    Wood-Grilled Idaho Rainbow Trout
    Christina C.

    The other night I ate dinner here for a work meeting at the Dr. Phillips location. It's been a while since I've eaten at a Seasons 52 so I wasn't quite sure what to expect, but now I have been put on notice to add this restaurant to my rotation! The vibe of the place gives a fancier sit down dinner for date night or a great spot to impress for work as well, but the menu doesn't hurt your wallet like you'd think! Our server was on top of her game and quickly took our orders knowing that some of our guest were on a time crunch. I decided to get some seafood and ordered the Wood-Grilled Idaho Rainbow Trout. Talk about fall off the bone (even though the fish is boneless lol)! I didn't even need a knife to cut into my fish and it was so perfectly seasoned! It was paired nicely with broccolini and roasted potatoes, but if you're not a fan of either of those sides you have the option to sub them out for other items on their menu. It really seems like they've stepped their menu up since my last time dining here so I'd be excited to try out some other items like their sea bass next time!

    The entrance
    Jay B.

    We had a phenomenal first experience and meal at Seasons 52. First off, it's a lovely restaurant with a great view of the lake. We opted to sit interior inside with the view instead of exterior side because it was a little loud in there. But both areas are lovely. The hostess were very nice when we entered. Our server Zachary D or Zach might be my favorite server we have ever had a restaurant. He was knowledgeable about the food and he was just very friendly and attentive and went above and beyond to make us feel special. He recommended some items for us and he was spot on in his suggestions. The food runner Francesca was very sweet and they worked well together. The drinks: we did Prisoner wine and Prosecco with OJ, both were perfect choices. I love a place that will decanter your wine which they did. The cocktail choices on the menu looked yummy so the next time we will go we check those out. The food. Wow, so good. We had the Ahi Tuna Tartare to start. It's huge and so fresh and the flavors really are delicious together! Just need more of the wasabi cream! Yum! Then came the lobster bisque. I applaud any place that puts fresh lobster on the top and they did. Their soup was the perfect balance and was creamy and flavorful. I ordered the Chilean Sea Bass and it was cooked perfectly and all the flavor profiles were so delicious together. My husband got the rainbow trout (he asked for no potatoes and extra asparagus) and he loved it so much he didn't even want to share. Both fish entrees were excellent. Dessert. They are cute minis with many choices and they bring you a display to see. This way you can order as many as you want. We ordered one of the Pecan Pie and one of the Turtle cheesecake. Extremely decadent and tasty. Perfect way to end the meal. We were so stuffed that we were glad they were a mini! We would absolutely return to this location and I can't recommend it enough. Ask for Zach! You won't be disappointed.

    Half portion shrimp & grits

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    Seasons 52 Reviews in Other Languages

    Ask the Community - Seasons 52

    Do you allow BYOB?

    No, they would loose their license.

    Open what time?

    Mon-Sat 11:30 AM Sunday 10 AM

    View All 3 Questions

    Sixty Vines

    Sixty Vines

    4.5(209 reviews)
    0.1 miDr. Phillips, International Drive / I-Drive, Horizons West / West Orlando
    $$

    I visited Sixty Vines for a Galentine's event, and it was such a well-curated, memorable…read moreexperience. The atmosphere struck that perfect balance between elevated and fun, with thoughtful touches throughout the evening. They had a flower bar where you could create your own bouquet, a Photo Booth that kept everyone laughing, and a great lineup of local vendors that made the whole event feel unique and community-driven. As for the food and drinks--everything delivered. The Basque cheesecake was absolutely superb--rich, creamy, and perfectly caramelized on top with that signature burnt finish that makes it so special. The citrus olives were bright and flavorful, the fried chicken with caviar was perfectly crispy and indulgent and truffle fries was such a luxe, unexpected highlight. Every bite felt intentional and well-executed. Overall, it was more than just a dinner, it felt like an experience. Perfect for a girls' night, celebration, or just a fun way to enjoy great food and wine in a lively, stylish setting. I'll definitely be back.

    I found this place looking for a brunch in Orlando. Came across this location as we're staying…read morenearby at the Marriott vacation club. The entrance is open and bright, and the ambience is modern and chic. As we were to be seated, there was wall, art made out of corks which caught my eye. We ask to be seated by the window as it has a beautiful view of the lake. We agreed by a wonderfully awesome waiter, who explained to us the menu and the wine selection. At first glance, we thought the wall taps were for beer, but in fact - duh - they are wine taps. Hence the name 60 vines... We were very pleasantly surprised. I am a white wine lover, and they had ample selection. They have a great selection of reds as well. I will say my favorite was the Albariño, followed by the four white blend... we had the zucchini chips which were light flaky and had the right amount of spice and sweet. Couldn't stop eating them. I enjoyed the egg white frittata which was topped with mushrooms and goat cheese. They could've gone a little heavier on the goat cheese, but otherwise the dish was phenomenal. My boyfriend had the eggs Benedict. I can't remember what it was called, but the poached eggs were perfect on top of a crispy croissant with herb hashbrowns, that were outstanding. I think he may have licked the dish clean... I will say we could've stopped there and left very happy, but we decided to indulge a little in dessert and a dessert adult beverage. I must say these were slamdunks. The espresso martini was on point. The other chocolate drink which I can't recall its name either had like a dust of chocolate and ice on the rim. It had liquor 43 in it and was just stupid good. But the overall winning dish was the toffee pull apart bread that was listed as a brunch item and is undoubtedly the best dessert I think I have ever had. It's like a cinnamon roll and monkey bread had a baby - It's a crispy croissant with a gooey bottom and crispy top that was moderately sweet perfection.

    Photos
    Sixty Vines - Creme de gallo

    Creme de gallo

    Sixty Vines - Kitchen

    Kitchen

    Sixty Vines - STICKY TOFFEE CAKE

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    STICKY TOFFEE CAKE

    ANQOR Lounge Orlando - Specialty old fashioned

    ANQOR Lounge Orlando

    4.7(28 reviews)
    0.4 miDr. Phillips, Horizons West / West Orlando

    I got the chance to visit ANQOR Lounge a couple weekends ago and I was not disappointed! They offer…read morefood, drinks and hookah (if you're looking for that vibe). Speaking of vibes, the vibes were super chill. I went a little later in the evening, so it wasn't super busy. It was also during the middle of the week. So, that may have played a role. The staff were friendly and very attentive. The price points are reasonable - considering they are a full service lounge. I enjoyed a glass of wine alongside one of their signature cocktails. I also, enjoyed a hookah with a couple of other peers I was there with. All in all, my experience was pretty great! Parking is below and there is plenty of it. The interior / bar area was modern and very clean. I'll definitely be back.

    It's a cute and quaint spot. Tucked away in a complex with different restaurants, shops and…read moreoffices. TVs a seated area, a bar area and outside seating available. Service was really good! The waitress answered all of our questions and made some good suggestions. She even helped with an issue with one of the orders very quickly and graciously. The Hookah guy was nice and kept the coals fresh! The food was good but you can tell their main focus is drinks and hookah (and that's completely okay!. Nice after dinner chill spot and atmosphere.

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    ANQOR Lounge Orlando - Prosecco

    Prosecco

    ANQOR Lounge Orlando
    ANQOR Lounge Orlando - Try out ANQOR's Signature Pineapple Hookah

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    Try out ANQOR's Signature Pineapple Hookah

    Vines by the H

    Vines by the H

    3.9(669 reviews)
    0.3 miDr. Phillips, Horizons West / West Orlando
    $$$

    The new Vines by H is a great experience that into a full-on vibe once you settle in. The drink…read moremenu hits that perfect balance--creative without being overcomplicated, and everything we tried was smooth, refreshing, and absolutely worth the happy hour price tag. The service really elevates the whole experience--attentive, friendly, and on point without ever feeling overbearing. You can tell they take pride in what they're doing, and it shows in both the hospitality and the overall quality. We tried the Lamb chops and Blue Crab fingers. They were flavorful, and cooked to perfection-- So happy to have great service, quality , and a happy hour that's actually worth it.

    Vines by H completely blew us away. We started with two drinks -- a margarita and a Moscow mule…read more The mule was fantastic. The margarita wasn't our personal favorite, but that was more of a preference thing and not a reflection of the quality. We began with the burrata and WOW. It felt straight out of Europe. We spent time traveling through southern France and Italy last year, and this dish genuinely reminded us of some of the best restaurants we experienced there. For dinner, we had the filet with peppercorn sauce and the pasta bolognese -- and we basically licked both plates clean. The filet was unbelievable. Honestly better than a steak I had at a long-standing local Michelin restaurant just a few days ago. The pasta was a surprise favorite -- completely homemade from the noodles to the sauce, and absolutely incredible. The only thing we'd skip next time would be the mashed potatoes. We finished with the bread pudding and crème brûlée and... WOW. Both were phenomenal. Also worth noting for anyone with food allergies -- I have a severe mushroom/truffle allergy and felt very comfortable dining here. The staff was knowledgeable and accommodating, which made the experience even better. This has easily become one of our favorite restaurants in Orlando. Christian was an amazing server and made the whole experience feel special -- we truly felt spoiled all night. It was the perfect upscale date night. Highly, highly recommend. Honestly, I'd put this on a must-visit list if you're in Orlando.

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    Vines by the H
    Vines by the H - Lambchops (Appetizer Ordered for Entree)

    Lambchops (Appetizer Ordered for Entree)

    Vines by the H - Cosmo

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    Cosmo

    Wine Bar George - Mac & cheese bites from "The Basket" - Wine Bar George to-go window 5 stars !

    Wine Bar George

    4.5(960 reviews)
    5.6 miDisney World, Horizons West / West Orlando
    $$

    Food and service were excellent for our brunch with our friends from out of town. They were able to…read morekindly move us to an outdoor table upon our request, upstairs on the balcony. Which we very much appreciated and would have understood if they were unable to do. Everyone was very friendly and helpful, our server helped us choose between drinks and entrees that we were stuck between. We shared the brunch board which was lovely, the pork belly really stood out. Myself and one other person at our table got the burrata which was absolutely amazing. It was a very generous amount of food, and everything was very fresh and the flavors were so well balanced with sweet and savory elements. I also got the Paloma which I enjoyed. My husband got the sausage gravy, which he liked. He said the flavors were more complex than your usual sausage gravy. My other friend got the French toast which she enjoyed very much. She did ask for extra syrup as she felt it didn't have enough but that's a personal preference of course. All in all we were very happy with our brunch and would come back in the future. I found the selection to be very good. There was something for everyone, and the service stood out.

    They have a hummus plate now, which is very good. Don't forget to look at all the different menus…read moreavailable, as they often have additional wine specials not found on the extensive list. Wine Bar George is a lovely spot. I always enjoy trying different wines and especially love their French red wine selection.

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    Wine Bar George - Inside

    Inside

    Wine Bar George - Branzino

    Branzino

    Wine Bar George - $22 Fried Chicken Biscuit

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    $22 Fried Chicken Biscuit

    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.3(443 reviews)
    0.4 miDr. Phillips, Horizons West / West Orlando
    $$$$

    Easy parking, pro tip use the elevator from the parking garage and turn right…read more We had just bailed on reservations at Ruth's Chris because of cleanliness concerns. Fleming's happened to have an open table and welcomed us warmly. Tranquil atmosphere filled with bubbling chatter. The staff are friendly and polite. The food was very good. We opted for the specials, steak and shrimp. They did not disappoint and were cooked exactly how we wanted them. The sweet cream corn brûlée was something new to me, it wasn't Rudy's level, as the caramelizing really had no effect on the flavor, but did enhance the presentation. The asparagus could have been fresher, but it wasn't bad. $300 dinner for 2 isn't bad pricing. We felt it was a value and well worth our time.

    Fleming's was running a special where one got a burger, fries and a glass of Caymus wine for $35,…read morewhich is a pretty solid deal. The fact that Caymus is one of our favorite "special occasion" wines made it even better! We arrived here, were seated right away at the bar (for some reason the entire plaza where this restaurant is located was eerily dead on that Friday evening), and given menus. We each ordered a cocktail, the burrata with prosciutto to share, and both ordered the aforementioned burger/wine special. The food and drink were very good as always, staff were outgoing and friendly and at least a few people at the bar that night appeared to be regulars and knew the employees, which is always a good sign. Fleming's is similar to steakhouse chains like Morton's and Capital Grille - they're larger chains, but quality has always been consistently good in our experience.

    Photos
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Paddywagon Irish Pub -  Dr Phillips Orlando

    Paddywagon Irish Pub - Dr Phillips Orlando

    4.5(70 reviews)
    0.3 miDr. Phillips, Horizons West / West Orlando
    $$

    Great place and great beer selection! Super pub feel and our bartender was fantastic!read more

    I am writing to formally express my concern regarding a recent experience at Paddywagon Orlando…read moreinvolving one of your employees, Seto. I am reaching out because your stated mission -- that every guest should feel "like coming home" -- is something I have always valued about Paddywagon, which is why this experience was so deeply disappointing. On more than one occasion, Seto has been rude and unprofessional toward paying customers, including myself and my guests. Most troubling, however, was a discriminatory comment made to my boyfriend, who is an Indian man. Seto asked him, "Where is your Jasmine?" -- a remark that was inappropriate, offensive, and rooted in racial stereotyping. This made both of us uncomfortable and unwelcome in what is meant to be a hospitality-driven establishment. I am a local teacher and have also worked in the hospitality industry in the past, so I understand the demands of the field and the importance of customer service. I have never been treated so poorly at a business I once enjoyed and recommended to others. I have previously brought out-of-town friends to Paddywagon, but this experience has made me hesitant to return or to continue doing so. It is truly a shame, because I genuinely loved coming to Paddywagon and appreciated its atmosphere. I hope that this matter can be addressed appropriately so that I -- along with my visiting friends and fellow educators -- can feel comfortable returning in the future.

    Photos
    Paddywagon Irish Pub -  Dr Phillips Orlando - Rum and coke

    Rum and coke

    Paddywagon Irish Pub -  Dr Phillips Orlando - Luxurious Irish pub on restaurant row Sand Lake Orlando Dr Phillips

    Luxurious Irish pub on restaurant row Sand Lake Orlando Dr Phillips

    Paddywagon Irish Pub -  Dr Phillips Orlando - White Claw

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    White Claw

    Seasons 52 - newamerican - Updated May 2026

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