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    Cooper’s Hawk Winery & Restaurant

    4.2 (1.4k reviews)
    Closed 11:00 am - 9:00 pm

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    Tasha H.

    We chose this restaurant for my mom's birthday. I'd give it about a 3.5. Walking in to the restaurant was a beautiful winery esque vibe, but omg it was so loud! In the front area as well as the dining area. We had a reservation for 8 but arrived about 7:45. We were seated shortly after 8. There were a lot of people waiting and this was a Thursday night, so I'd say reservations are necessary. Now for the food - I didn't take a picture of the true star of the show, but the bread was amazing! Very soft and fluffy and it was warm. The egg rolls were pretty tasty, and I enjoyed the chunky green sauce, as well as the ranch on the side. For my entree, I had the Parmesan crusted chicken and it was decent once I added salt. I liked the thin cut of the chicken. The mashed potatoes were great. Very creamy. I also chose the broccolini which was ok. There was a little sauce on the bottom of the dish that had a lemony flavor which helped the broccolini a bit. My mom had the steak and shrimp. Portion size was tinyyyy. But the steak was cooked perfectly and she really enjoyed the bacon wrapped shrimp. For dessert, we got a chocolate cake that was tender and not too chocolate forward.

    Rebeca M.

    Where do I begin The menu is always filled with delicious options from their appetizers down to their main courses. The staff is always friendly and knowledgeable The ambience is always serene but at the same time upbeat. One thing I always do every few weeks is a wine tasting so I could try their new & varieties that they have on rotation.

    Pistachio crusted grouper, broccolini and mashed potatoes
    Rob L.

    This was my first time going to Cooper's Hawk for brunch and it did not disappoint. We were nervous it would be crazy on Easter Sunday, but they were on schedule for all reservations. They even had an Easter bunny roaming around to tables, I thought that was kind of fun. What I liked best was the menu/options. They had their typical brunch menu, their dinner menu and a special menu for Easter, so everyone could find something they were in the mood for. We started with some drinks and warm pretzel bread with butter. Then I went with breakfast. I got 2 eggs, maple sausage and parmesan smashed potatoes, everything was good! My wife went with dinner (haha). She really enjoyed her pistachio crusted grouper with broccolini and garlic mashed potatoes. We can't wait to go back!

    Sam G.

    This location was jumpin jumpin on a Wednesday night. It was full!!! There was a 15-20 minute wait for the table even though we had a reservation. We wanted to do the wine tasting (first timers) the area where it is hosted was crowded and there was only 1 person pouring last night so we didn't end up doing it (they close at 9 M-T) We were seated and we had the best service from our waiter, Tre. He did tell us about the 2 free wine samples so we tried 2 and ordered immediately. The pretzel bread and that butter I ordered the chicken piccata and it was so damn good !!!! I ended up ordering the Scarletto my friend sampled and it was delish. It reminded me of Roscato but better lol idc for sweet wines but it was good. We are already planning our next trip to CH to try the wine tasting. I'll prob get the same dish again. Also, they were playing the besttttt music !!!

    Wine tasting!
    Tony B.

    Very vibrant, and fun wine tasting area which I could see being a great reason to come back. We did order a few bottles to take home and check out was separate from the tasting area and expeditions. The restaurant experience was a bit mixed as someone at my table specifically ordered a flight of non-alcohol wines and they included a riesling in error!!! Who serves both on the same flight???? It was a multitude of errors from the server, the bartender and the drink runner who just dropped off the drinks and disappeared without even telling us which ones were which. Our sober friend was mortified. I ordered the gnocchi which came from a local referral and I agree it was spectacular.

    Brisket Hash
    Abi M.

    I'm kinda meh on this experience... The ambiance was on point, prices on the brunch menu were pretty good, no major issues on service (it did take about an hour for food to come out, but it was a large group). It's that the food was just ok, and I'd put up with a hole in the wall and slightly rude staff if the food is amazing. I ate it all so I can't say it was bad, but I wouldn't order it again. Part of it is that I've never had that much sauce in a "hash"? (Brisket hash was what I ordered). I suspect that the sauce is the hide the scarcity of the actual meat in the dish, but I have no way of proving my theory. Definitely took a pic, judge for yourself.

    Chicken Giardiniera
    Mel M.

    Our daughter introduced us to Cooper's Hawk (CH) when she lived in Virginia a few years ago. So when my wife was visiting our daughter and grandson, Cooper's Hawk came up. She was looking forward to drinking their rhubarb wine, and getting a bottle or two, that she can't find elsewhere. After I picked my wife up from the airport, we made our way to CH for a late lunch. Our first impressions were mixed. As always, the entry was inviting and the counter was packed with people sampling their various offerings. Problem was, there was no way to tell where to go for dining in. There was no hostess to greet us so we were looking for servers to direct us where to get seated. I was actually contemplating leaving until someone finally came out. The hostess checked with someone and then she led us to the bar area, not asking if we were good sitting in that area which turned out to be loud. We were presented the menu and, knowing what we wanted to order after perusing it online, my wife ordered the Leonard Burger ($19.99) and I tried the Chicken Giardiniera ($24.99). My wife also ordered a glass of rhubarb wine...only to be told they don't have that and they've actually discontinued it. Of course the website still has rhubarb wine available. The server had us try their strawberry rhubard wine instead but that has too strong of a strawberry taste. It took a long while before our meals were served, something like 20-25 minutes! Good thing our server provided delicious bread with butter. My wife liked her burger, commenting how the patties were smaller than the bun but thick and flavorful. The fries were hot and crispy. The pickled dill, while huge, wasn't cold nor crispy. My dish was decent, with a slight hint of vinegar. I wasn't expecting it to be soupy but it was good. All in all, with the loud bar area, the very long wait for our meals and the rhubard wine, my wife has been looking forward, to not being available this was a less than positive experience for us. So much so that we joked it probably would've been better if we just went straight to the COSTCO for their hotdog meals. Although we later found out COSTCO Business Centers don't have food courts! Lunch for 2 (no wine) with tip came out to $56.

    Pretzel crusted pork chop
    Howard M.

    We stopped into Cooper's Hawk for a late lunch, and it turned out to be the perfect casual dining experience. Importantly in that area, there was plenty of free parking in a large lot behind the restaurant. It was a beautiful day in Orlando, so we chose to sit outside. The patio was shaded, comfortable, and a great spot to relax. I did take a peek inside and loved the vibe of their Napa-style tasting room and wine shop. It's definitely a cool place to hang out and enjoy a glass or two, but today was only about lunch for us. I ordered the pretzel-crusted pork chop, and it did not disappoint. Even though it was the lunch portion, it was plenty of food. The maple glaze added the perfect touch of sweetness, the mashed potatoes were rich and buttery, and the roasted broccolini was cooked perfectly. The bits of candied bacon were a flavorful addition. Our server was super friendly and an absolute pleasure to work with, which made the meal even better. We already have another trip to Orlando planned this month, and Cooper's Hawk is definitely on our list to visit again. Cheers!

    Magical Dining!
    Marjorie H.

    Always a smart decision to stop for lunch at our favorite restaurant. Service is always on point, food is always flavorful, and bonus points for always being able to find something for our two picky kids to eat (cheese flatbread pizza and pretzel bread for the win!) They treat you like family because the owner truly feels like everyone is. To the first of many stops this year. Shoutout to our server, Jacob, for a great job!

    Surf and turf: pistachio crusted grouper, (2) Parmesan crusted medallions, mashed potatoes and grilled veggies!
    Nick G.

    We are long time ambassador members and have been to at least 10-15 separate locations. Today I took a chance and ordered the chef recommendation which was butternut squash ravioli with Maine lobster, shrimp & scallops. I have a favorite dish here and was expecting to be disappointed but to my surprise, it was very good! Today's visit fell VERY short on the service. We were disappointed and surprised at the level of service today. This isn't the first time but we certainly hope that it is the last. I am not sire if it is a training issue or something else but today was not great.

    Parmesan crusted mahi mahi
    Alexis F.

    This location of coopers had excellent service that was accommodating to my parties needs. The waiter was attentive and gave excellent recommendations. food was served quick and fresh. Food wise, we got a few things to share with the table and a few entrees including: drunken shrimp, house made meatballs, gnocchi carbonara, Parmesan crusted mahi, key lime pie for dessert. I could rave about the drunken shrimp. First time having bacon wrapped shrimp and it exceeded all expectations. I still dream about this appetizer. The meatballs were very yummy, but I wish there was more in the dish. The gnocchi was so delicious, and I really enjoyed my mahi! The Parmesan crusted had a beautiful bite to it and the fish itself tasted fresh. The key lime pie was small, but I was so full by the end of my meal so it was the perfect size. Perfect blend of sweat and sour. The cooper hawks moscato wine was one of the best I've had. The restaurant itself had a beautiful atmosphere and ambiance. Felt very upscale even though it is surprisingly affordable with large entree portions.

    Yup! It's that time!!!
    Brenda T.

    IMPT. UPDATE: Went back to exchange, and I was gifted extra wine and a sincere apology hug! Love you C.H! Ok... lesson learned: never go to a wine pickup right before a holiday. Today was not the vibe. As a wine club member myself, I stopped by to pick up my bottles--and wow, some fellow members were downright inconsiderate. On the "quick pickup" side (key word: quick), one member decided this was the perfect moment to browse the entire wine list... slowly... selecting bottles one by one. Ten bottles later, the line was 12 impatient people deep. On the other side, another couple--clearly fresh from the restaurant, half-empty bottle in hand--parked themselves at the counter for a solid 20 minutes asking questions and browsing the menu. The employee was entertaining them as if there wasn't a whole line of people just trying to grab wine and go. I'm all for great customer service, but a pickup counter isn't meant for extended wine consultations. It holds up everyone else, especially on a holiday week rush. And the best part? When it was finally my turn, the employee rushed through me to get to the rest of the line... and handed me the wrong wine. So instead of Winter Red & Winter White (perfect for mulling tomorrow), I came home with Light & Bright Red & White. Didn't notice until I got home--ugh! Now I either have to go back to Cooper's Hawk tomorrow... or make a last-minute Publix run for mulling wine. No love lost for my Cooper's Hawk, but, not my best visit today!

    My husband and I at the wine tasting!
    Alexandria A.

    It was a great experience! Chelsea was our server for the wine tasting and she did an amazing job of recommending wines for us and giving details of each wine we tasted. The place is well lit and was not overly crowded. I appreciated the fact that we had room at the bar to do the tasting.

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    Cooper’s Hawk Winery & Restaurant Reviews in Other Languages

    Ask the Community - Cooper’s Hawk Winery & Restaurant

    Is there valet parking?

    No. But there is a large parking lot behind the restaurant. If you are dining early, around when they open, you can often get parking right out front of the restaurant.

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    Review Highlights - Cooper’s Hawk Winery & Restaurant

    My favorite items on the menu are the Short Rib Risotto (made with truffle oil) and the Chicken Gnocchi Carbonara.

    Mentioned in 39 reviews

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    Cooper’s Hawk Winery & Restaurant

    4.3(1.3k reviews)
    17.8 miWaterford Lakes, East Orlando
    $$

    First off, I want to give a HUGE thank you to the Cooper's Hawk Team for making my birthday feel so…read morespecial. My friend treated me to a birthday lunch this week and when we got to the table, the staff had a birthday card waiting for me! How thoughtful! We came during happy hour and decided to try a few small plates and drinks. The Egg Rolls are a must! They were packed with flavor and a variety of ingredients. My friend especially loved the shrimp. We also tried the quesadillas and sliders on the happy hour menu. Both dishes tasted incredible! Sadly, though the happy hour has half priced apps, the plates are also half sized. They were absolutely delicious, but the dishes felt overpriced for the portion size. As for drinks, I tried the sangria flight. I wasn't expecting such a full portion size and was pleasantly surprised with that. I did, however, only find 2 of the 4 drinks to be especially tasty. I wouldn't order that flight again, but would be interested in their wine offerings. I loved the low lighting in the space as it set such a calm and laid back mood. Overall, I enjoyed my experience and especially loved the food! Totally recommend.

    Taste: 4/5 Value:…read more4/5 Ambiance: 5/5 Decent spot I've been meaning to check out for a while. The ambiance is nice and the dining area is really comfortable. I'm not big on wine, so a winery aspect is kind of wasted on me, but the food was tasty and came out quickly. The server was friendly and helpful. I'd go back again for dinner and try out their brunch sometime.

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    Cooper’s Hawk Winery & Restaurant - Red wine decanter

    Red wine decanter

    Cooper’s Hawk Winery & Restaurant - Bruschetta with my Yelper-in-training

    Bruschetta with my Yelper-in-training

    Cooper’s Hawk Winery & Restaurant - Exterior

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    Exterior

    The Whiskey

    The Whiskey

    4.4(1.3k reviews)
    1.0 miDr. Phillips, Horizons West / West Orlando
    $$

    After shopping at the outlets, we were looking for somewhere with good food and a happy hour. We…read moreare so glad we chose The Whiskey. We arrived around 5pm and we were able to pick where we sat. We sat at one of the booths and Brian was our oh so awesome server. He came over with a smile and a run down of what's good. We started with cocktails, we both ordered The Elderberry, it was perfect & so refreshing. For our entrees, we had both of the burgers on the HH menu, the Small Batch Whiskey and the Small Batch Lassahn. We also ordered The Salmon burger. For sides we had the regular fries and the Parmesan truffle fries. Everything was soooooo good. The beef burgers were seasoned so perfectly, and cooked medium as we requested. Every bite made my taste buds dance. The truffle fries were so good, I almost ordered more. The garlic aioli is a must for dipping your fries in. The Whiskey has lots of seating, tables, booths and bar seating. There's lots of pictures on the walls and tvs. It's a vibe for sure. I'm so glad we had lunch at The Whiskey and will definitely go back the next time we are in Orlando. Thanks Brian for making our experience awesome!

    My new favorite place to grab a burger and a drink! I had always known this place was here, but…read morenever really made the time to stop by... and now I've been back for dinner six times already, which says everything. The vibe here is one of my favorite parts. It's the perfect mix of laid-back, fun, and welcoming, making it such a great spot to hang out and unwind after a long day. The Black N' Bleu burger with sweet potato fries is absolutely incredible and easily one of the best burgers I've had in a long time. Cooked perfectly, packed with flavor, and the sweet potato fries are the perfect addition. I've also tried the War Pig burger and oh my... SO good. Honestly, everything I've tried so far has been amazing. The food, drinks, atmosphere, and consistency keep me coming back, and I already know this is going to stay in my regular dinner rotation. Can't wait to come back again!

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    The Whiskey - Bar Ambience

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    The Whiskey - The Royale medium rare bacon on the side. Delicious!

    The Royale medium rare bacon on the side. Delicious!

    The Whiskey - Bangin' Shrimp

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    Bangin' Shrimp

    Cooper’s Hawk Winery & Restaurant - newamerican - Updated May 2026

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