Food and service were excellent for our brunch with our friends from out of town. They were able to…read morekindly move us to an outdoor table upon our request, upstairs on the balcony. Which we very much appreciated and would have understood if they were unable to do. Everyone was very friendly and helpful, our server helped us choose between drinks and entrees that we were stuck between. We shared the brunch board which was lovely, the pork belly really stood out. Myself and one other person at our table got the burrata which was absolutely amazing. It was a very generous amount of food, and everything was very fresh and the flavors were so well balanced with sweet and savory elements. I also got the Paloma which I enjoyed. My husband got the sausage gravy, which he liked. He said the flavors were more complex than your usual sausage gravy. My other friend got the French toast which she enjoyed very much. She did ask for extra syrup as she felt it didn't have enough but that's a personal preference of course. All in all we were very happy with our brunch and would come back in the future. I found the selection to be very good. There was something for everyone, and the service stood out.

They have a hummus plate now, which is very good. Don't forget to look at all the different menus…read moreavailable, as they often have additional wine specials not found on the extensive list. Wine Bar George is a lovely spot. I always enjoy trying different wines and especially love their French red wine selection.

I visited Sixty Vines for a Galentine's event, and it was such a well-curated, memorable…read moreexperience. The atmosphere struck that perfect balance between elevated and fun, with thoughtful touches throughout the evening. They had a flower bar where you could create your own bouquet, a Photo Booth that kept everyone laughing, and a great lineup of local vendors that made the whole event feel unique and community-driven. As for the food and drinks--everything delivered. The Basque cheesecake was absolutely superb--rich, creamy, and perfectly caramelized on top with that signature burnt finish that makes it so special. The citrus olives were bright and flavorful, the fried chicken with caviar was perfectly crispy and indulgent and truffle fries was such a luxe, unexpected highlight. Every bite felt intentional and well-executed. Overall, it was more than just a dinner, it felt like an experience. Perfect for a girls' night, celebration, or just a fun way to enjoy great food and wine in a lively, stylish setting. I'll definitely be back.

I found this place looking for a brunch in Orlando. Came across this location as we're staying…read morenearby at the Marriott vacation club. The entrance is open and bright, and the ambience is modern and chic. As we were to be seated, there was wall, art made out of corks which caught my eye. We ask to be seated by the window as it has a beautiful view of the lake. We agreed by a wonderfully awesome waiter, who explained to us the menu and the wine selection. At first glance, we thought the wall taps were for beer, but in fact - duh - they are wine taps. Hence the name 60 vines... We were very pleasantly surprised. I am a white wine lover, and they had ample selection. They have a great selection of reds as well. I will say my favorite was the Albariño, followed by the four white blend... we had the zucchini chips which were light flaky and had the right amount of spice and sweet. Couldn't stop eating them. I enjoyed the egg white frittata which was topped with mushrooms and goat cheese. They could've gone a little heavier on the goat cheese, but otherwise the dish was phenomenal. My boyfriend had the eggs Benedict. I can't remember what it was called, but the poached eggs were perfect on top of a crispy croissant with herb hashbrowns, that were outstanding. I think he may have licked the dish clean... I will say we could've stopped there and left very happy, but we decided to indulge a little in dessert and a dessert adult beverage. I must say these were slamdunks. The espresso martini was on point. The other chocolate drink which I can't recall its name either had like a dust of chocolate and ice on the rim. It had liquor 43 in it and was just stupid good. But the overall winning dish was the toffee pull apart bread that was listed as a brunch item and is undoubtedly the best dessert I think I have ever had. It's like a cinnamon roll and monkey bread had a baby - It's a crispy croissant with a gooey bottom and crispy top that was moderately sweet perfection.

Had dinner tonight & Hanna did a terrific job. she was prompt, courteous & efficient. Best Italian…read morerestaurant ever! We come back frequently. Delicious food with great atmosphere (family owned).

This restaurant is PHENOMENAL!!!! ITS GLUTEN FREE PARADISE!…read moreThe care they take in making sure that they have a wide selection of gluten-free options is so wonderful. Also there is a day they actually prepare the gluten-free food when there's nothing else in the kitchen and it makes me feel so safe about eating there. I've eaten there twice and had four different entrees and four different desserts and I never got sick! I also want to mention that my waiter and the general manager are so nice! They were so helpful and helping me choose something great to eat as well as being taken care of! Let me tell you what I got was over the top delicious! Like I wanted to lick my bowl it was so good! This is a can't miss type of restaurant! I love it so much and it's my favorite little spot in orlando! I also got a take out chicken parmesan and it was fabulous as well and it fed me 3 times!!!

Been to the NYC one so let's check out this one. Located inside the Waldorf Astoria, this place…read morefeels like you accidentally wandered into a private club for extremely well-fed hedge fund managers. Chandeliers and serious service. Yes, technically it's a steakhouse. But as a pescatarian, I treated the menu like a seafood scavenger hunt. I got the tuna, crudo, anything that once touched the ocean. Also, and this is critical, the French fries. You cannot walk into a place this fancy and forget the fries. That would be a personality flaw. Service is that over the top Waldorf style where someone appears instantly when you think about needing water. They are in your thoughts.

I have seen this restaurant on reels so I wanted to try it for my big 50th birthday. The ambience…read moreand the staff are impeccable. The food was good but I gave 4 stars instead of 5 because while it was good quality I am not sure I would say it was the caliber you expect for a $400 meal for two was really there. The amuse-bouche was tasteless but pretty. The bread was nice. The lobster bisque did not have very much lobster in it. The Tomahawk steak for two was cooked to the correct medium rare plus temp but there is an unusual hard crust on the meat that tasted burnt. The beef tallow to pour on is a nice touch. The bacon Mac n cheese is very decadent and a little overwhelming but in small batches ok. The mashed potatoes are the star. Seriously delicious. Crème brûlée was tasty. Cocktails were made well. I am not sure if we would return only because I thought it was going to a wow factor and it was a good factor overall.

Toledo was one of the best dining experiences we have had in the last few years. It's located in…read moreDisney's Coronado Springs resort. You take the elevator right up to the restaurant. We made a reservation ahead of time and were able to check in once we were on resort property. The restaurant itself is beautiful. It is Spanish- inspired and has a beautiful ceiling that slowly changes colors as you dine. The cue from this restaurant is one of the best. You can see several of the parks from there- it's beautiful at night. I always appreciate that Disney goes the extra mile with attention to food allergies. I have an allergy to corn, so our server, Martha, brought one of the chefs (Joe) out to discuss options. I appreciated that he double-checked everything. The service was amazing. We ordered the chorizo as an appetizer. It was very flavorful and the perfect start to our meal. For our main courses, we each ordered the filet. I appreciated that when they brought out any dish, the servers made it clear they were corn-free. Joe came back out to check on us and discuss dessert options. I was able to have the basque burnt cheesecake and it was so delicious. They also brought out a truffle for my husband for his birthday which made our meal feel even more special. I would highly recommend dining here when visiting Disney World if you want a more upscale dining experience.

Toledo is an upscale steakhouse nestled at the top of the Gran Destino Tower at Disney's Coronado…read moreSprings resort. I made an 8:30pm reservation, requesting a potential view of the distant fireworks that start around 9pm, and was accommodated with one caveat - there was a cross shaped structural pillar in the way! While this couldn't really be helped, I appreciated the consideration, and the kindness and tips from our waiter. The decorations, architecture, and color design within Toledo is really nice. It's both a beautiful and intimate setting, but also sophisticated and classy. We came here for the chef's signature dinner for two, which provides a lot of delicious food and bites. - Flight of Four Pintxos Four miniature bites of random stuff, including cold mussels, raw tuna, potato, and blue cheese. Not for everyone, but I welcomed the adventurous mix of flavors. - The Spaniard A small charcuterie plate with a few cured meats, cheese, nuts, olives, jam, dried apricots, and hardened bread. This isn't the usual type of appetizer I enjoy, but I enjoyed trying all the different flavors. - Chuleton Bone-In Rib-Eye You get a choice of two sides with this, and we chose the brussels sprouts and olive oil-potato puree, which is basically rich and creamy mashed potatoes. The brussels sprouts were seasoned and roasted very well, and I loved how they were very crispy. The rib-eye comes with a tasty tomato-based oil and roasted bulb of garlic. The meat was very fatty, thick, and cooked to our perfect medium rare, closer to rare. - The Toledo Tapas Bar Dessert It's a mousse bar that has a sample of different flavors on top! The most discernable taste was the chocolate mousse, really - great for chocolate lovers, though I do wonder what the other option of Basque cheesecake may have tasted like. Our waiter was immensely helpful and awesome throughout the whole experience, and kindly boxed our leftovers. I would recommend Toledo if you're staying at Coronado Springs and would like a nice, relaxed date night.

The new Vines by H is a great experience that into a full-on vibe once you settle in. The drink…read moremenu hits that perfect balance--creative without being overcomplicated, and everything we tried was smooth, refreshing, and absolutely worth the happy hour price tag. The service really elevates the whole experience--attentive, friendly, and on point without ever feeling overbearing. You can tell they take pride in what they're doing, and it shows in both the hospitality and the overall quality. We tried the Lamb chops and Blue Crab fingers. They were flavorful, and cooked to perfection-- So happy to have great service, quality , and a happy hour that's actually worth it.

Vines by H completely blew us away. We started with two drinks -- a margarita and a Moscow mule…read more The mule was fantastic. The margarita wasn't our personal favorite, but that was more of a preference thing and not a reflection of the quality. We began with the burrata and WOW. It felt straight out of Europe. We spent time traveling through southern France and Italy last year, and this dish genuinely reminded us of some of the best restaurants we experienced there. For dinner, we had the filet with peppercorn sauce and the pasta bolognese -- and we basically licked both plates clean. The filet was unbelievable. Honestly better than a steak I had at a long-standing local Michelin restaurant just a few days ago. The pasta was a surprise favorite -- completely homemade from the noodles to the sauce, and absolutely incredible. The only thing we'd skip next time would be the mashed potatoes. We finished with the bread pudding and crème brûlée and... WOW. Both were phenomenal. Also worth noting for anyone with food allergies -- I have a severe mushroom/truffle allergy and felt very comfortable dining here. The staff was knowledgeable and accommodating, which made the experience even better. This has easily become one of our favorite restaurants in Orlando. Christian was an amazing server and made the whole experience feel special -- we truly felt spoiled all night. It was the perfect upscale date night. Highly, highly recommend. Honestly, I'd put this on a must-visit list if you're in Orlando.

Great little shop, super cute boutique details. I love the tasting bar they have there…read more.. It is a cute little store. It is difficult maneuvering around glassware, glass bottles, other fragile items with wheelchairs and strollers all around, but you're in little "France" at Epcot, so it's to be expected. They also have my favorite champagne there... Veuve Cliquot! The employees working behind the counter were speaking french to one another. I don't know if they meant it to come off rude, but it was a little off-putting. I did speak French to them, and they smiled and answered back. It reminded me of being at the nail salon and the employees there speaking to each other (insert Anjelah Johnson nail salon stand up comedy here). Other than that, I will definitely return... but will polish up on my French.

Stopped in and grabbed a table for apps and drinks. We loved the ambiance of the wine cellar much…read moremore than the main Tutto Italia restaurant. Really gives you an authentic feel how they have it set up with the brick etc. the charcuterie board was delicious and fresh and the caprese was as well. The olive oil on it was great. The staff from hosts to servers were all excellent and very friendly!

We always stop in here at some point during our trip around the world to give our feet a little…read morerest. Service is always great. We usually get Calamari and a bottle of bubbly but we went for the Carpaccio and charcuterie with a bottle of red. All was delicious. See you on our next visit!

Dawa Bar is in Disney's Animal Kingdom in the Africa section of the park. It is very close to the…read moreLion King show and directly next to Tusker House. You will need a park ticket to visit this bar. This is one of our always stop when visiting Animal Kingdom. This is just a bar, nothing fancy, but the bartenders are always great, the drinks are good, there is usually a special cocktail, the atmosphere around the bar is always upbeat and you might even catch a live performance while sipping on your cocktail. This bar has different options including specialty beer, wine and a basic stocked bar with some cocktails. There is usually a specialty cocktail of the month or quarter or event happening as well. I usually pick either a specialty beer or make a cocktail with the liquors they have. My wife usually chooses the specialty drinks. We have always enjoyed the drinks at this bar. Some of their drinks are pre batch made but for batch-made drinks, they are not terrible and still pack a nice little punch. Recently we ordered the Prickly Pear Margarita, which was originally designed to celebrate Hispanic and Latin American cultures. This was meant to be a limited time drink and it is still available, but I have no idea for how long. It is really good, one of the better drinks we have had. Hopefully it is popular so it will stay on the menu permanently. Another popular drink is the Ngumu Jungle Juice. This one is also very refreshing and a good one to order if you are unsure. I would definitely recommend this bar. They have great drinks, really friendly bartenders, lots of seating at the bar and also around it. It is perfect to grab before waiting in line for the safari or Lion King show. You cannot bring drinks into the Lion King Show but if there is a line, this is the perfect stop while you wait. I would say make sure to check it out when you need a quick drink at Animal Kingdom.

Dawa Bar is located in Disney's Animal Kingdom in the Africa section. You need a park ticket to…read morevisit this bar. This is one of our must stops when visiting Animal Kingdom. It is just a bar, but the bartenders are always great, the atmosphere around the bar is always upbeat and you might even catch a live performance while sipping on your cocktail. This bar has a few different options including beer, wine and some mixed cocktails. They usually have a few specialty cocktails as well. There is a small selection of different liquors that they can make certain drinks with. I usually prefer one of the specialty drinks and have never had one I didn't enjoy. Some of their drinks are pre batch made but for batch-made drinks, they are not terrible and still pack a nice little punch. Recently I was able to try the Prickly Pear Margarita. This was originally designed to celebrate Hispanic and Latin American cultures, and this was only meant to be a limited time drink. It is still available and actually one of my favorite cocktails. If you can try it, I would definitely recommend it. I also really enjoy the Ngumu Jungle Juice. This is the one I order the most. My husband usually goes for a specialty drink as well or a beer. They do have some unique beers that are not sold everywhere around Disney. I would definitely recommend this bar. They have great drinks, really friendly bartenders, lots of seating at the bar and also around it. It is perfect to grab before waiting in line for the safari or Lion King show. Next time you are at Animal Kingdom, I would definitely recommend checking it out.

Simply Capri is our absolute favorite restaurant in Winter Garden, Florida. The food is authentic,…read moresimply prepared and delicious! The eggplant parmigiana was the best I have ever had, and my husband said the same thing about the feature fish. And the BREAD!!!! Our servers, Josephine and Antonio, were amazing and added to the charm of this restaurant. Gelato was the perfect dessert!

Wow! This place is so great!…read more We showed up without a reservation. It was busy but they still got us in pretty fast. The space is light & open, with classic decor. The food was outstanding & felt truly Italian. The staff were all proudly Italian & I could hear all of them talking to each other in their primary language, which was fun! The prices were very reasonable, and the servers were interacted with were fast & kind. The drinks are inventive & overall everything is interesting. I'd love to go back!