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    Manzzo Cuisine

    4.3 (44 reviews)
    Open 12:00 pm - 10:00 PM

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    MANZZO CUISINE ATMOSPHERE

    What's the vibe?
    Romantic
    Dogs allowed

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    Recommended Reviews - Manzzo Cuisine

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    Tatiana A.

    I recently visited Manzzo Cuisine and was really impressed. The service stood out right away everyone was attentive, friendly, and made the experience feel relaxed without being over the top. The restaurant itself feels a little more elevated than your typical Italian spot in the area. It has a nicer, date-night-worthy atmosphere while still being comfortable enough for a casual dinner. I also appreciated the Brazilian-Italian twist on the menu it makes the experience feel unique compared to standard pasta restaurants. Overall, between the great service and the polished ambiance, this is definitely somewhere I'd come back to when I'm looking for a nicer night out in Windermere.

    Filetto Con Gnocchi Ripieni
    Kristi B.

    Saturday night, looking for some place for dinner want to go somewhere we haven't been before and somebody had recommended Manzzo. When we arrived, we didn't even get a hello - just "do you have a reservation?" We didn't and asked if we could be accommodated. After an eye roll, she played on the tablet and we were seated in the back. Please keep in mind that at this time - there were only there other tables with people. Our server was friendly and she did a great job checking in on us through-out the meal. I got the salmon dish - it was ok. Salmon was under seasoned. The mashed potatoes were delicious. I also got the white sangria. There was entirely too much strawberry in it as it wasn't slices, it was muddled so when you tried to drink through a straw, it plugged the straw. And when you tried to take a sip directly from the glass, there was so much of it that it basically blocked any of the wine or the liquid coming out. My husband got the filet and gnocchi dish. The filet was small but he said it was good. The gnocchi was tasty but very filling. The music that was being played in this location was entirely too loud. The music is club like music and you could barely hear the other person talking because it was so loud.

    Carlos R.

    Unfortunately I didn't have a good experience.. nice place and environment. The food was decent... good taste.. The service really really needs some improvements. My first appetizer took almost 40 minutes. While the second appetizer came almost on top of the other one ( timing matters) Surprised because wanted to change the pasta for risotto (Frutti DMare) and it was very disappointing the way it was managed. Based on the manager the cheff was unable to change the pasta for risotto. Instead they placed an order of the shrimp risotto and brought me an order of mussels, I guess they want me to mix them by myself on the table, I don't know!! , very disappointing Personally I think need a lot of training if they want to have an upscale Italian restaurant in Windermere The service in the bar by Lucas was very good... thank you friend.

    Steak with cheese gnocchi
    Styarria G.

    A nice, quiet, romantic atmosphere dinner spot. The food was good and the service was great. Parking was easy, right in the shopping plaza lot.

    Javier P.

    Great restaurant to celebrate mother's day and menue options are perfect. The appetizer options are great as well

    Mariana B.

    The environment is nice, they have a nice menu, but too expensive. Service was great. Arancini was good. Filet mignon with gnocchi was very good, but truffle oil made it bad. Risotto and ribs, ribs were amazing, melt in the mouth, but risotto was bad. I couldn't eat. I think it was saffron, when too much is added, tastes like soap. Lava cake was amazing!

    Dining room
    Rafael S.

    Had a great dinner here. In the expensive side, but the flavors and tenderness are worth it. The Arancini and the Potato appetizers are delicious. The Octopus, the Funghi mushrooms pasta and the Steak all spectacular. Thanks to Henriques for a friendly caring service and the Bartender truly knows how to do Negronis; well done Boulevardier. The dining area has a great vibe as well.

    Exterior
    Steve A.

    This is a lovely interior design for a restaurant--definitely upscale. Considering that, lunch prices are reasonable. Unfortunately, the food and service don't live up to that promise. Service started off weird with an icy greeting from Wednesday Addams at the front desk, who had to disappear to check if our table was ready (note that the restaurant was empty when we arrived at 12:30). Indeed it was. And yet although the restaurant remained sparsely populated throughout our lunch, and despite six front-of-house employees, somehow things seemed ragged and sluggish. Caesar salads were good, and my wife enjoyed her beef carpaccio, although it was a rather unusual preparation with no oil; but the accompanying rosemary-seasoned toasts were excellent. Chicken Marsala was pretty much completely flavorless--odd because it looked good, and the sauce had the right consistency, but just nothing going on. In sum, it was a completely average experience. Perhaps your mileage will vary.

    Shrimp poop and cheese.
    Char A.

    Shrimp with poop veins and mahi mahi tv dinner. Nope. No thanks. Once the runner dropped the food our red headed waitress never came back to check on us. We ran out of drinks, water, never got to ask for salt. This is the worst experience I've had in Windermere. So sad. Ambiance was super cute, though.

    Violeta M.

    Favorite place for date night. Thursday they have live jazz music. Their plates are so flavorful.

    Manzzo interior looking towards the kitchen
    Anthony R.

    This is a nice addition to Westside Shoppes. This is a big step above the nearby fast food and casual dining restaurants. The decor is contemporary and well done except for the unfortunate placement of a couple of emergency bug eye lamps. My OCD didn't allow me to stop looking at them. The service was friendly and patient with our group. They helped us with our diet restrictions. For appetizers, we had Margherita pizza and Patatine Millefoglie. Both were crispy and delicious. The potatoe dish was new to me. It looked and tasted like an elevated fry with a generous amount of butter and cheese. My entree was octopus. Generally, I avoid it because it is never made well, but I took a chance and it was worth it. For once, a received a good portion of a tentacle. It was tender. The ends were crispy and flavorful. The octopus was served with shallots, potatoes, and cherry tomatoes. Overall, I was happy with my meal. I finished the evening with a small latte. The dinner was pricy, but I found out the lunch menu is roughly half the cost. I will be coming back to try the lunch.

    Risotto funghi

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    21 days ago

    The food , the aservice, the ambiance, all fantastic. Def recommend ! A little pricey but yum

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    5 months ago

    the host, Luana, was kind and super polite! we didn't have a reservation and she was so nice we decided to wait, just top notch service.

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    1 year ago

    Filet with gnocchi was amazing! Great happy hour wine options. Lava cake was 10/10. Will definitely come back.

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    1 year ago

    Food and service were excellent. A great addition to Windermere. Henrique our server was outstanding.

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    1 year ago

    Best Italian food we have had in the immediate area. Service and atmosphere are a 10 out of 10!!

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    The food was excellent. Simple and contemporary decor. Such a pleasure stumbling across this gem.

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    Review Highlights - Manzzo Cuisine

    For our entrées, I ordered the Spaghetti alla Carbonara, while my partner chose the Tagliatelle all'Amatriciana.

    Mentioned in 2 reviews

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    Sixty Vines

    Sixty Vines

    4.6
    (228 reviews)
    4.5 mi
    $$

    Another swing and a home run for Sixty Vines! Service was a bit rough as our server was pretty new…read moreand had a lot of tables to assist, that didn't take a way from the incredible food. Sunday brunch is a busy time for them so plan accordingly if going then. And I highly recommend a reservation. Ok, first the toffee cake. It's like a monkey bread but better. So delicious but super decadent and sweet so a good coffee or brunch cocktail is helpful. The cheese board was also amazing. Made in house, it's a good appetizer to prepare for the rest of the meal. The carrot cake pancakes were INSANE!!! I love a carrot cake and these were that but for breakfast. It's a big portion so good to share or get as your main. The breakfast pizza was also so good. Spicy and filling. The eggs can also be prepared anyway you choose. Major hit with my crew. 10/10 definitely recommend. Can't wait to go back!

    I don't understand the hate this place gets online from Orlando locals. We're new to the Orlando…read morearea and have had this on our list of must try spots for some time now. I know there are a few locations but we planned to stop at this location specifically during a last min birthday staycation (but not *on* my brthday) If you look online this routinly is on lists of date night and good group dining spots and there will inevitably be a ton of people in the comments complaining about it being "mid" or "basic" but that wasn't our experience at all. We had a great experience here. We initially booked for the first time of our staycation but called last min to push back a few days as I wasn't feeling very well. It was no issue at all and they changed our reservation without issue or complaints & wished me well. The space is really cool. MCM in design with a touch of California beach bungalow. We were seated in a back room with a view of the lake behind. It was a bit loud but most places are these days. I am deaf in one of my ears so one I told our server & she spoke up over the noise and it was a non-issue. Appreciated because that's not always the case. We ordered a glass of wine and the "Shirley After Dark" cocktail (I know it's a wine bar but I just felt like a cocktail) loved it. Would absolutely order it again. We ordered the house salad which was far from basic and delicious and fresh. Very light and decent size. My husband also aired the Cauliflower app which was massive. The hummus was delicious. I'm not a fan of cauliflower but he raved about it. We also split the Butchers Pizza and had them out the hot honey on the side. I can't do spice after destroying my stomach in college so they brought me a side of normal honey so I could hector full flavor profile within my dietary needs. We got to speaking with our server whose name I unfortunately can't remember (light blonde shoulder length hair if management reads this) & she was very knowledgeable about the wine selection. We're not white wine drinkers but the FL heat is a little too much for a glass of red most days so we're trying to get into it. She had 3 recommendations and brought me all three to taste. Unfortunatly I enjoyed was sold out by the time we ordered it (which at the height of tourist summer isn't beyond the realm of reasonability) We then ordered the affogato and olive oil cake. Both were delicious. It was my husband's first time trying an affogato and it has since become a favorite of his. It was mentioned in passing while chatting that we were in a last min staycation as it was my birthday week and we didn't plan anything in advance and made it clear it was not my birthday but she still comped my cocktail and the olive oil cake and wrote a lighthearted "sorry we were out of the wine" on our receipt. Which was a genuinely nice & unexpected gesture. The entire meal was quite affordable even before anything got comped compared with other options of the same caliber in the area. Portons are quite large as well. While I don't love communal tables typically, almost no one was seated at the same table and if they were it was quite far apart (see photos). I can see that being bothersome on a busy night but we were there on a summer night (busy enough to run out of a wine) so I can't imagine it being typically worse than that So I say again, I don't understand what people don't like about this place. We'll be back.

    Photos
    Creme de gallo
    Creme de gallo
    Kitchen
    Kitchen
    STICKY TOFFEE CAKE

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    STICKY TOFFEE CAKE
    Bull & Bear

    Bull & Bear

    4.4
    (565 reviews)
    7.0 mi
    $$$$

    We had the best time. Incredible wait staff. We loved the lounge atmosphere. The lobster bisque…read moreamazing. My date liked his shrimp appetizer served on an ice sculpture. We shared the Vanilla Experience. Vanilla ice cream prepared Table side. You get to choose from several vanilla sticks that the waiter cuts open to put in the cream. Highly recommend!

    Bull & Bear is all about delicious and filling fine dining, elegant surroundings, and impeccable…read moreservice. The restaurant was full of guests dressed to impress and speaking in hushed tones. All the steaks and chops around the room looked amazing with great aroma. The lighting is dim, but the large windows let in a lot of light to read menus. I recommend a table for two by the big windows overlooking the pool (and 9pm fireworks) or a comfy booth along the wall with the same view. We appreciated the perfect timing and temperature of our dishes. Our amuse bûche was a yummy ceviche packed with seafood. I would definitely order it if on the menu. The crudo appetizer was a standout dish - so fresh and flavorful, and beautifully presented. My smooth, delicious, piping hot sherry-infused lobster bisque was poured over a sizable slice of lobster, at the table. My dining partner was impressed with the delicious taste and temp of their Iberico Chop. I adored my perfectly seared and moist sea bass with fluffy gnocchi in a decadent, rich and creamy mushroom sauce (I substituted sea bass for escargot). The large, indulgent lobster mac side dish was an excellent compliment to both mains. It was flavorful with plenty of lobster; and the delicious crust on top would make amazing cheese crisps. Servers walked around with a variety of fresh, warm, yummy breads -- though 14 Prime breads in Jax taste better. The arrival of the crème brûlée flambée was reminiscent of a bananas foster presentation in NOLA. Unfortunately, the flames were the most interesting aspect of the crème brûlée. Flavor was not particularly special, and chocolate at the bottom tasted like pudding. Dessert was just 'ok' at Bull & Bear & Oscar's. Another small nitpick was the lack of black napkins for black outfits. Service was professional, yet approachable. Servers gave great recommendations without unnecessary upselling. They worked in teams, so there was always someone available to assist. Open 6-10pm daily, our reservation secured the table all night -- no rushing to turn tables over for the next guest. Some dishes include table side preparation, so prices reflect showmanship (e.g., lobster bisque poured at the table; table side César salad preparation; meat board & Dover sole table side deboning and plating; crème brûlée served in flames; strawberry ice cream created table side). We look forward to returning again and again.

    Photos
    Anniversary
    Anniversary
    Shrimp and Wagyu Carpaccio in the background
    Shrimp and Wagyu Carpaccio in the background
    Old Fashioned

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    Old Fashioned
    Toledo - Tapas, Steak & Seafood

    Toledo - Tapas, Steak & Seafood

    4.1
    (287 reviews)
    6.1 mi
    $$$

    I've told every friend and family member this fun fact. Toledo is one of the BEST restaurants on…read moreDisney property. Not only is the ambiance and design of this spot just spectacular but the food is top notch. They do what you truly expect from Disney quality in terms of service and experience. We started with their grilled octopus and olives: both incredible. For mains we did the ribeye for two with their amazing sides: shishito peppers, creamy potatoes, and subtly sweet Brussels. Others in our party had the filet and scallops, all cooked perfectly and flavorful. If you want to escape to Spain for the evening and feel completely transported through good food and beautiful interior, come check them out. Shout out to our awesome waitress Amanda who did a wonderful job.

    This is one of our favorite places to eat at on Disney World property! It is some of the best food…read morearound Orlando and we love getting the Chef's Signature Dinner For Two to celebrate special occasions. Last night we went to celebrate our 16 year wedding anniversary! The Chef's Signature Dinner includes a Flight of Four Pintxos, The Spaniard which is made up of Charcuterie and Cheeses , Bone-In Rib-Eye with your choice of two sides, and then for dessert we picked The Toledo Tapas Bar Dessert. It's the perfect meal!! To be honest my favorite part of the meal is always one of the sides...which is the Olive Oil Potato Purée. Our waitress was so attentive and sweet and she even brought out a cute little "Happy Anniversary" chocolate along with our Bar Dessert. Toledo also has some amazing views and we could even see Hollywood Studios from our table. Can't wait to come back for another special occasion!

    Photos
    Toledo - Tapas, Steak & Seafood
    'The Toledo Tapas Bar'
    'The Toledo Tapas Bar'
    Toledo - Tapas, Steak & Seafood

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    Vines by the H

    Vines by the H

    3.9
    (673 reviews)
    4.8 mi
    $$$

    This restaurant is now under new management and has been renovated to fit a new aesthetic. It gives…read moreupscale tropical vacation vibes and I think it fits the restaurant. I went on a Friday night and there was a live band playing which really added a nice ambiance to the dining experience. Alberto was a great server and made sure we were well taken care of. With the bite30 menu, I choose the caesar salad, burger and fries, creme brûlée. We even added on calamari as an appetizer. We received some pita and eggplant dip as a free app, which I wish would have come out during our first appetizer rather than right before the main course. The food was hot and well portioned, I only wish there was a tad more flavor/seasoning on everything considering the price points of the items. The French 75 that I had to drink was delicious as always.

    We came to celebrate my birthday, and I was happy to find that on a Sunday it wasn't crowded at…read moreall. From the moment we walked in, I was impressed by the design and ambiance of the restaurant. It is absolutely beautiful, elegant, inviting, and incredibly pleasing to the eye. The entire space felt upscale and luxurious. Our server was welcoming, professional, and very attentive. He took the time to explain menu items and provided detailed service throughout our meal. As much as we enjoyed the atmosphere and service, we expected a bit more from the food. The drinks were just average, and the calamari appetizer lacked the crispiness we were hoping for. We also ordered our steaks medium, but they arrived closer to medium-well. While I enjoy that the steaks has some fat for flavor, it was way to much. We didn't make an issue of it because the steaks were still flavorful, and we were genuinely enjoying ourselves. Now let me tell you about the star of the evening, the Blue Crab Fingers! Whoever decided to put these on the menu deserves an award. They were packed with flavor, and the toasted bread was the perfect accompaniment. Dipped into that delicious sauce, every bite was absolutely incredible. For dessert, we had the crème brûlée. It was just okay. Overall, we had a wonderful birthday dinner and enjoyed our experience. While there were a few misses with some of the food, those Blue Crab Fingers alone are enough to bring us back again!

    Photos
    Vines by the H
    Lambchops (Appetizer Ordered for Entree)
    Lambchops (Appetizer Ordered for Entree)
    Cosmo

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    Tutto Gusto Wine Cellar

    Tutto Gusto Wine Cellar

    3.9
    (126 reviews)
    5.3 mi
    $$

    The wine cellar offers a refreshing respite from the heat, providing an authentic Italian wine…read morecellar experience with comfortable air conditioning. As with each of the land pavilions, the staff members are from various regions in Italy and typically work on a temporary basis. Three must-try small plates are recommended for my wife and me. The first is the Polipo Grigliato, featuring grilled Mediterranean octopus served with potatoes, pancetta, Calabrian chili, caperberries, parsley, and lemon. It is topped with extra virgin olive oil and is a delightful treat for octopus enthusiasts. According to one of the waiters, it is the most requested small plate dish, ensuring the freshest octopus available. The second small dish is the Carpaccio di Manzo, featuring charred wagyu beef, arugula, Parmesan cheese, and lemon dressing. The wagyu is thinly sliced, so diners should prepare for a different culinary experience compared to a traditional steak. However, it is fresh and delectable. Finally, we order the Fior di Latte "Caprese," which consists of fresh, melt-in-your-mouth mozzarella cheese paired with a salad of red and yellow grape tomatoes, balsamic emulsion, and extra virgin olive oil. It is an exquisite and flavorful dish. Walk-up reservations are a must as it does get busy.

    Stopped in and grabbed a table for apps and drinks. We loved the ambiance of the wine cellar much…read moremore than the main Tutto Italia restaurant. Really gives you an authentic feel how they have it set up with the brick etc. the charcuterie board was delicious and fresh and the caprese was as well. The olive oil on it was great. The staff from hosts to servers were all excellent and very friendly!

    Photos
    Inside
    Inside
    Espresso Coffee Martini
    Espresso Coffee Martini
    Rose blend

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    Rose blend
    Dawa Bar

    Dawa Bar

    4.3
    (40 reviews)
    6.6 mi
    $

    Stopped by for a quick drink while enjoying Animal Kingdom! Drink was refreshing, bartender was…read morefriendly.

    Dawa Bar is in Disney's Animal Kingdom in the Africa section of the park. It is very close to the…read moreLion King show and directly next to Tusker House. You will need a park ticket to visit this bar. This is one of our always stop when visiting Animal Kingdom. This is just a bar, nothing fancy, but the bartenders are always great, the drinks are good, there is usually a special cocktail, the atmosphere around the bar is always upbeat and you might even catch a live performance while sipping on your cocktail. This bar has different options including specialty beer, wine and a basic stocked bar with some cocktails. There is usually a specialty cocktail of the month or quarter or event happening as well. I usually pick either a specialty beer or make a cocktail with the liquors they have. My wife usually chooses the specialty drinks. We have always enjoyed the drinks at this bar. Some of their drinks are pre batch made but for batch-made drinks, they are not terrible and still pack a nice little punch. Recently we ordered the Prickly Pear Margarita, which was originally designed to celebrate Hispanic and Latin American cultures. This was meant to be a limited time drink and it is still available, but I have no idea for how long. It is really good, one of the better drinks we have had. Hopefully it is popular so it will stay on the menu permanently. Another popular drink is the Ngumu Jungle Juice. This one is also very refreshing and a good one to order if you are unsure. I would definitely recommend this bar. They have great drinks, really friendly bartenders, lots of seating at the bar and also around it. It is perfect to grab before waiting in line for the safari or Lion King show. You cannot bring drinks into the Lion King Show but if there is a line, this is the perfect stop while you wait. I would say make sure to check it out when you need a quick drink at Animal Kingdom.

    Photos
    Dawa Bar
    Dawa Bar
    Dawa Bar

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    Player 1 Video Game Bar - Orlando

    Player 1 Video Game Bar - Orlando

    3.9
    (326 reviews)
    6.0 mi
    $

    If you want my opinion, Player 1 Video Game Bar, in Orlando, is fantastic. It's the quintessential…read moreretro-arcade bar. It's dark, cool, and the themed decor fits the place perfectly. For example, the top of the bar is actually a time line of the history of video games...something to take in while you're throwing back a few adult beverages. Assuming that you're looking to drink a bit, they have an outstanding collection of craft beer, and of course, they have the obligatory "80s themed" cocktails. I haven't quite figured out the food menu. But hey, P1VGB is not really, I don't think, that kind of place. GAMES? They have an excellent selection of old school vids. And whatever the game count, it goes up by 60 because they have at least 1 multigame rig (packaged in a Ms. Pac-Man cabinet). This combo brings you most, if not all, of the blockbuster titles from the 80s. They also have several rare machines. Last but not least, they THE SINGLE ALL TIME GREATEST COIN-OP SPORTS GAME! ATARI FOOTBALL!! Yeah, it's that much fun...I still have callouses and blisters from rolling that big ass track ball back in 1979! Pinball? Well, this is not a pinball palace, but, they do have about 8 to 10 tables. Great titles including Twilight Zone, Haunted House, and Jaws. In addition to the coin-op games that us Gen-Xers grew up with, they have multiple videogame consoles available. For a bar that offers this many games set on free play, admission is very inexpensive. I'd say that at any given time, 5 to 10 percent of the games are down. Not too bad. Located just up the street from Sofrito Latin Cafe, this place is well worth a few hours of time time. 5 stars!

    Well, as it is that time of the year when I go to player one again. Player one is a video game bar…read moretheir original location I believe is in Las Vegas and I think this is their second location. It is off of the Palm Parkway, Street. Player one is a video game bar if I didn't mention that earlier normally this bar gets very busy later in the evening however it's not late in the evening so it's not that busy right now. This location is a 21 and up location all the games Inside where the bar is are included in your five dollar price point. They do offer discounts if you work at Disney or Universal, etc., they have some snacks as well as the Chinese food next-door to eat as well. Tonight I decided to have the cider boys caramel apple for seven dollars. It is probably one of my favorite sliders that they currently have and I also tasted the 1911 sugarplum cider. I did not like it though.

    Photos
    Bar view
    Bar view
    Caramel cider $7
    Caramel cider $7
    Player 1 Video Game Bar - Orlando

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    Manzzo Cuisine - italian - Updated August 2026

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