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The Tasting Room

4.4 (84 reviews)
Open • 11:00 am - 11:00 pm
Updated 2 weeks ago

The Tasting Room Photos

THE TASTING ROOM ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Classy
Live music

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Smoked old fashion
Kristi B.

Decided to celebrate our anniversary here as we wanted to stay close to home and not drive across town. For the tasting room, you can do day of reservations by texting the number on their website. We made a reservation, but because it was during the weekday, we definitely didn't need one as there was plenty of tables available. It did take a bit for our server to greet us and bring us water but our server was also the only bartender on that night, so she was trying to manage all of the beverages for the restaurant on top of the individuals who were seated in the bar area. My husband opted for the smoked old-fashioned with buffalo trace and I tried their seasonal offering of the pecan pie, which was a bourbon based drink. Both were excellent, although I was disappointed because of the alcohol content of the pecan pie you're limited to two. For dinner, I order the house pasta and I will say the sauce was exceptional! That short rib and beef tenderloin mixed into the rich sauce was absolutely fantastic with the pasta. My husband got the fillet and really enjoyed it. If you do order the fillet keep in mind it does take a minimum of 30 minutes to cook, and because the restaurant tends to operates as a tapas restaurant, others food may come out before your fillet does.

Charcuterie board
Beatrice P.

This is a cozy little bar with an English pub feel. Our server, Alex, was fantastic. He was very helpful in choosing both our drinks and our food. He was well informed and fun. We decided to go with the seasonal drinks. Both drinks were really good, so hurry up and get there before the end of the year so you can try them. The food was very rich and felt like a real indulgence. My husband wanted me to tell all of you to just eat the Wellington like it is a bao bun and take a big bite of the entire thing. I will definitely be goin back.

Soup of the day - Cream of Mushroom Soup
Sherry F.

This restaurant vis beyond amazing. We have been going for 7+ years, and it is by far the best restaurant in all of Central FL! Start off at with "text ahead seating". We drive over an hour each way from Poinciana, FL and it is so worth it! We go here as often as we can and recommend it to everyone we know. You will never get a better meal, even counting many of the more expensive restaurants. Note to Yelp: I was not able to also select "service" as great

Duck fat fries!
Cissy W.

Without doubt the best food we had while on a recent visit to Orlando. Friends recommended we try this and so glad we did. The place is on the first floor of a rather unassuming building and when you first enter, it's pretty dark inside but persevere. We texted ahead to save a spot as we were celebrating a birthday and wanted to get in. Staff is great, attentive and friendly in a not over bearing way. In hindsight, I'm sorry I didn't try the cocktails as I see those get very high marks but I can speak to the food which is outstanding. This is Tapas style, meaning small plates and they bring it out as available, my favorite style of eating because you get to sample so many different dishes. We ordered the Duck Fat Fries, again highly recommended, and they were very good. We also had the Brussels Sprouts (amazing and possibly the best of the dishes we tried). These are served with Blue cheese which I don't normally like but these were so good, I am having to re-consider!) Also the mushroom Roulade which has been on the menu for over 20 years (again amazing, has Truffle salt and if you aren't a truffle fan don't be put off, great flavor), the Muffaletta (really good), Shrimp and Grits (wow! My husband said after we should have gotten a full platter of that because it was delicious!) and fried Okra, which in comparison to the other dishes was not as exciting. Plenty of good dishes to choose from though! Don't miss this place!

Mushroom roulade
Simran B.

We visited the tasting room on a Thursday night around 6pm. We were seated immediately and given menus. Our menus were different which was interesting. We decided to get 4 plates and split them. Here's how they were: The first was a pasta I can't fully recall, but it had a short rib ragu with ricotta in it. Neither of us were huge ricotta fans, but I can say for sure that this was the highlight of the night. It was perfectly seasoned and the meat sauce was delicious. The next was the mushroom roulades. These are similar to something we'd had at the chef's table, and we were so excited to have them again! They were definitely tasty. Next came a gnocchi with pork belly and romesco. This dish fell a little flat for us, I think the romesco was a little sweet for our taste. The pork belly on top had nice caramelization on it, but it needed seasoning and felt a little dry on its own. Lastly, we got the beef wellingtons. These fell short by a bit. Personally, I hadn't tried a short rib Wellington before, and I wasn't a fan of how the textures worked in comparison to how a filet works. The pastries were well cooked, but my big issue was that the glaze on it was so burned. It tasted bitter and the taste spread to everything else. Overall, I think we were a little disappointed with our food. Our service was incredible, but it was a shame that it seemed like our meal went steadily downhill. I'd likely still go back, but our experience at the chef's table was significantly better, and that was a surprise to me.

Lavender Haze + Mahi mahi
Xinxin L.

Very friendly and helpful staff. Not crowded on the Sunday early evening and was seated immediately. The duck fat fries were incredibly delicious. Drinks were good, dessert was good, main entry (mahi) was fresh and full of flavors. Overall the seasoning seems to be on the heavier side. I would go back and try other items on the menu.

Kirra B.

-Beef Wellington -Eggs Benedict - Breakfast Mac and Cheese - mimosas (with assorted juices) Delicious food! Only reason one star is taken off was due to pricing and the fact that I found plastic baked into my meal /: (mistakes happen so I wasn't upset). Highly recommend for a bunch with the girlfriends and if mimosas are ordered, make sure to request the "pear nectar" (not on the menu).

Michelle P.

The food and drinks here are so good! The menu changes weekly I believe, so if you see something you want- try it before it's gone! There are a few items that always stay, but most things rotate. We've eaten at the chef's table but honestly this has basically the same food and more. One of our fav restaurants was Feather & Quill and the chef from there just started to work here again so it's even better. Highly recommend.

Jensine C.

Fantastic local spot in Winter Garden for dinner. You can make reservations for the Chef's Table or text the main phone number your party details for the same day. The staff are friendly and knowledgeable and can help you decide which dishes are Dan favorites or current specials. The ambiance are on the darker side so if you can't see well at low light you may need to ask to be seated under the lights. Otherwise the bar is front and center once you enter and there plenty of booth, low tables or high tops to choose from. What's you order the food comes out pretty quick. We ordered the five cheese plate to share which had interesting and yummy pairings with each cheese. We also ordered the delicious and flavorful steak skewers in a chimichurri sauce, the half order of shrimp and grits which were cooked perfectly, and the tempura chicken with rice noodles which were tangy and super tender. We didn't have room for the desserts but we're very pleased with our service and delicious meal. Ask for Jojo she was amazing.

Interior
Steve A.

The Tasting Room is the best small plates restaurant in Central Florida. It's run by Laurie and Kevin Tarter, who are famous for The Chef's Table at the Edgewater, one of Central Florida's top fine dining restaurants, and perpetual winner of most romantic restaurant. In fact, The Tasting Room is right in front of The Chef's Table, and they share a kitchen which explains the extraordinarily high quality of the food. Highlights include the duck fat fries, smoked fish dip, and interesting salads. In addition, there is a terrific bar, with a vast collection of interesting spirits and original cocktails, plus a well-curated wine and beer list. Live music adds to the great ambiance several nights a week. Plus it's located in historic Winter Garden, a truly charming town that is a great exemplar of how amazing Central Florida can be just a short drive from the theme parks.

Coconut lime martini

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Reviews are largely positive. People highlight the friendly and knowledgeable staff, creative and flavorful food, excellent cocktails and wine, and an inviting ambience.

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24 days ago

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7 months ago

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11 months ago

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2 years ago

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2 years ago

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2 years ago

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3 years ago

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9 months ago

As always great service, a friendly welcome, wait staff knows the menu and drinks. Food was excellent.

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2 years ago

Best pumpkin martini ever. Food was awesome. Servers are wonderful. Not cheap but totally worth it.

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2 years ago

Love to swing by this place. Food is delicious and service is wonderful. Well as for the cocktails that's a whole different level of yummy.

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4 years ago

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Pilars Martini - Inside 2nd floor

Pilars Martini

4.4(110 reviews)
0.1 mi•Horizons West / West Orlando
•$$

Amazing drinks amazing service just a great place to go meet up with friends and family and be…read moretreated like a VIP all the time - Brian is the best bartender ever!

We stopped in while out-in-about at the Winter Garden Music Festival. If you're not looking for…read morethis place you could easily pass it as the entrance is off of an alley connected to Plant Street. There is an elevator that will take you to the second floor and the entrance to Pilars Martini & Loft is right in front of you when you exit. There are also restrooms available and medium sized air-conditioned lobby where you can take calls if Pilars has live music inside. Pilars is an upscale lounge and music club. When we arrived, the live entertainment was setting up for later that evening. It was actually nice having the calm contrast to what was happening in the streets currently. Food here seems fairly high-end; it's Market-to-table so everything is a bit pricy. Appetizers start at $14, one of their most expensive appetizers is Seared Foie Gras ($26). If you're not a big spender, they do have Chicken Wings or BBQ Short Rib Sliders for $14, and a Market Burger for $16. If you're looking for something a little more special, they have Filet Mignon ($86), Lamb Shank ($42), Braised Beef Short Ribs ($46), and Iberico Pork ($76). Most of their specialty drinks will run you between $12-$14. Beers are between $6-$9 and non-alcoholic drinks anywhere between $2.50-$8. We didn't stay too long because we were bopping around checking out different places during the festival, but if you are looking for a great place to take a date or have a nice evening out with friends, listening to great live music and Jazz this is a premier spot in the Winter Garden area.

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Pilars Martini - Bar area

Bar area

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The Hangry Bison - Short rib burger

The Hangry Bison

4.0(431 reviews)
0.1 mi•Horizons West / West Orlando
•$$

This restaurant is locating at a beautiful spot inside winter park village. It's even better since…read morethe items on their menu are very affordable. Staff were very friendly & nice. Pokeviche. Tuna & others ingredients are fresh, good portion, wonton chip was so crispy; however, the lime sauce needs to be improved, flavor wad a bit bland. The Hangry Bison. Excellent, we asked for medium and they cooked the meat exactly how we expected it. For the side, we asked for the street corn w/ special sauce. Need to check the coke zero fountain drink machine, my soda has gone flat. Overall, we would like to return next time.

It has been awhile since we've been down in this area so we decided to come down for a late lunch…read more We both ordered the chicken bourbon salad, although my husband made specifications such as adding a hard-boiled egg, removing the dressing vinegar, adding avocado and their ranch dressing. The ranch does have a little kick to it, but overall, he said it was one of the best ranches that he had had all week. The chicken does come with a whiskey glaze on it, but both of our salads had a ton of bacon, which was delicious. The salads were exactly what we're looking for very fresh and very filling. Sadly, they were out of cider, which is a disappointment for somebody who can't drink beer and didn't want a cocktail at 2 o'clock in the afternoon.

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The Hangry Bison - Inside

Inside

The Hangry Bison - Bison burgers

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RusTeak - Kung pao cauliflower

RusTeak

4.2(171 reviews)
2.8 mi•Horizons West / West Orlando
•$$

Kenny really made our whole experience. He was professional, attentive, and super engaging without…read moreever being overbearing. You can tell he genuinely enjoys what he does, and it shows in how he takes care of his tables. We started with the hummus appetizer, which was fresh, smooth, and a great way to kick things off. For our meals, we had the steak flatbread and the steak frites--both were cooked well and full of flavor, with the steak coming out tender and perfectly done. Everything came out timely, and Kenny checked in at just the right moments to make sure we were good. We couldn't skip dessert, and the strawberry bread pudding with strawberry ice cream was the perfect ending--sweet, warm, and really satisfying without being too heavy. What really set the vibe, though, was the music. Kenny's 90s R&B playlist gave the whole place a relaxed, nostalgic feel. We ended up staying for hours just enjoying the food, the music, and the overall ambiance. Definitely one of those experiences where the service takes everything to the next level. We'll absolutely be back.

Service was great and we were greeted as soon as we walked in. The ambiance is very, very nice and…read moresuch a vibe! I really liked that they had happy hour and that it was offered to us throughout our time there. Our server was attentive and made sure that every course we received was a good one. The food was okay overall. I tried to get a little bit of everything with my Magical Dining order. I do wish the tofu had a little bit more salt to it. It was seasoned well, but it was missing that actual salty taste, although that could just be my personal preference. The salmon, though, was seasoned to perfection! I will always remember that salmon because it was really good and flavorful and did not have that fishy, seawater taste, if that makes sense. All in all, I'll definitely be back to try some of the other items on the menu. I really liked the variety of options they had, and I also liked the area itself. I could definitely see this being a place I come back to with the kids as well as for a date night in the future.

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RusTeak - Bar area

Bar area

RusTeak - Catch of the day blt

Catch of the day blt

RusTeak - Mo honey mo problems (honey and mezcal drink).

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Mo honey mo problems (honey and mezcal drink).

Crooked Can Brewing Company - High Stepper American IPA is crisp, effervescent, and a little danky.

Crooked Can Brewing Company

4.5(672 reviews)
0.3 mi•Horizons West / West Orlando
•$$

A very nice Orlando craft beer brewery. I went on a Saturday afternoon for the 5pm tour. I came…read morevery early, so I took the Monk Shade Beer (about 6.25 dollars) before the tour started. It tasted sour, but pretty enjoyable. It had hints of mango and guava too. When the tour started, they mentioned it included a free beer, which the other guests took during the tour, but I decided to wait for my free beer after the tour. The tour of the brewery was quite informative, with our guide mentioning the process, the devices, history, and how they work with other independent breweries to partner and not compete. The only competition are the big ones like Anheuser, Coors, etc. The brewery area was small and the tour lasted 45 minutes, but very informative and interesting. After the tour, I tried a stronger beer called the McStagger, which was very good, smooth, and boozy. I was definitely happy! The tour was 10 bucks and well worth it. The staff are friendly, and they are happy to chat with other customers if they are not too busy. The drinking area has an ample amount of seats, with outdoor seating as well. It's quite lively, and there was a guitarist playing music as well. It's located at the Plant Street Market. Crooked Can serves great beer and has a very good tour for a wonderful price. The staff and atmosphere has great vibes, and I also enjoy the entertainment offered. It's not too far from parent's house, so I can definitely visit more and enjoy while I have food at the restaurants closeby. A great independent brewery in the Winter Garden area. Overall: A

Crooked Can Brewing Company is one of the best breweries in Central Florida and a true gem in…read morehistoric Winter Garden. The atmosphere is lively, welcoming, and perfect for everything from a casual afternoon with friends to a family outing. The craft beer selection is outstanding, with something for every taste--from crisp lagers and refreshing wheat beers to flavorful IPAs and seasonal specialties. What really makes this place special is its location inside Plant Street Market, where you can pair your favorite beer with an incredible variety of food from local vendors. The staff is always friendly, knowledgeable, and happy to recommend a brew based on your preferences. Whether you're a local or just visiting the area, Crooked Can is a must-stop destination. Great beer, amazing food, live music, and a fantastic community atmosphere make it a place you'll want to visit again and again. Highly recommended!

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Crooked Can Brewing Company - Lovely place to linger with Winters Nap

Lovely place to linger with Winters Nap

Crooked Can Brewing Company - Sour beer!

Sour beer!

Crooked Can Brewing Company - 5% ABV Florida Sunshine Lager, the refined gentleman's pool beer.

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5% ABV Florida Sunshine Lager, the refined gentleman's pool beer.

The Tasting Room - cocktailbars - Updated October 2026

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