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    RusTeak

    4.2 (163 reviews)
    Closed 11:00 am - 11:00 pm

    RusTeak Photos

    Business Info

    RUSTEAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - RusTeak

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    Menu
    Marie E.

    My daughter and I stopped here for lunch after an appointment. It was not super busy but steady since it was lunchtime. We were greeted and asked and were seated outside on the patio. It was a beautiful day and we enjoyed the weather. We ordered a honey gin drink I forget the name that was really really good. Had a bowl of garlic Parmesan edamame which we shared, and it was perfect. We both had the same entrée. It was actually an appetizer. It was five or six Cristini breads with steak and blue cheese tomato, pickled onion and balsamic glaze. They were stacked high and were melt in your mouth delicious we could not even think about dessert as everything was so good and filling. Already thinking about going back for another plate of the same.

    Interior
    Pierre S.

    Recently had a firm event there. They were a very accommodating and serving a group of 30+ people. They had a separate room that was available. Very classic Field and excellent food. Would recommend for business events.

    Italian Press sandwich with broccolini
    Eric K.

    I had been to the RusTeak in Thornton Park, but this was our first time going to the Ocoee location. Reservations can be made through Resy. I plugged in the address into my Apple Maps and when we got there...it had moved. LOL Fortunately, Yelp had the correct address and it wasn't too far away. The restaurant is now tucked into a new little plaza off Tomyn Blvd that I didn't even know existed. Thankfully, we still made it on time for our reservation. We were seated right away at a table in the center of their dining room area. The atmosphere of the restaurant is very modern. Our server Cindy was fantastic. She greeted us promptly and informed us that their Happy Hour was still going on (it lasts 'til 7 PM), so drinks and appetizers were 25% off. We ordered the Stracciatella Dip to start, along with cocktails. There's a generous portion of the creamy dip served with about six thumb-sized crostinis. Naturally, we asked for more of the tiny crostinis because there was so much dip left. Later, on the bill, I noticed a $1 charge. Not a huge deal, but...really? For dinner, I ordered the Italian Press sandwich with broccolini as my side. The sandwich was incredible: sliced prime rib, fire roasted peppers and onions, garlic horseradish aioli, and provolone, pressed on ciabatta, served with a side of red wine au jus for dipping. YUM! The broccolini was a bit disappointing, though. The stems were very thick. so they were very crunchy. I'm used to tender, narrow stems. My partner ordered the Smash Burger for his entrée and loved it. For his side, he went with the Sweet Potato Waffle Fries. They were smaller than normal waffle fries and probably left in the fryer too long, so they ended up being very overcooked. Our server Cindy brought him mashed potatoes instead, and those were good. So, the entrees were delicious, but the sides not so much. And be sure to get there before 7PM to enjoy their Happy Hour.

    Mo honey mo problems (honey and mezcal drink).
    Arun K.

    I went with my dad on a Tuesday night. We did an early dinner, but was quite surprised the restaurant was still crowded on 6pm (must be because of happy hour). We did take advantage of that as I enjoyed a honey mezcal drink (a little under 10 dollars duringhappy hour), and squash flatbread (about 13 dollars during happy hour). The mazcal was smoky and flavorful as expected, and the honey provided the right amount of sweetness. And just the right amount of strength that kept buzzing lightly without the sting. The squash flatbread was wonderful with ample amounts of butternut squash , sprouts, pumpkin seeds, and cheeses with a hot honey drizzle. It had the right amount of sweetness. While it does have pork, they were nice to take it out from us. I then took the fresh catch blt (about 18 dollars), while my dad did the salmon (30 dollars). The fish was halibut, which was mild and moist enough. The lettuce and tomato was fresh, but the bacon was a bit too crispy for me. The spread had a kick, which surprised me a bit. I enjoyed the broccolini as the side, which looked sauteed with garlic. Healthy and delicious . My dad did enjoy his salmon, but said it was a bit dry. The service was nice and attentive, even when it was crowded during happy hour. The bathrooms were clean as well. While the atmosphere was more upscale than the neighborhood grill, we were still fine in casual clothes. We got lucky to find a parking spot close to the restaurant as it was pretty cold outside. I was glad my dad could try this restaurant with me. The food is still really good and the service was great. I am happy they use Resy as we were able to enjoy our credits. I will definitely come back for their great happy hour deals. Overall: A-

    Kids pasta
    Trisha C.

    We went here for a friend's birthday. We had a great experience and lots of yummy food. I liked the kids menu, for a steak restaurant I would love to see a kids steak on the menu for the little ones that like steak too. Our server was friendly and helpful. The appetizers were good, I would definitely order the pretzel rolls again. My steak was cooked perfectly. Dessert was yummy! The bread pudding is a delicious treat. They even brought out a super cute display so we could sing to our friend for her birthday.

    By the wine seating
    Tracey E.

    Chic restaurant in ocoee, with an additional location in Thornton Park. Been to both locations several times and safe to say I recommend. My favorite all time meal was the chophouse, which was recommended to me by my Pilates instructor, and she really knew what she was talking about. however I dont think they have it anymore but they have a few other sandwhiches that are comparable. The chicken sandwich is so juicy and well seasoned. Sometimes I come and eat the bar as my solo date night vibes. The drinks are fantastic and service is always good. The grilled shrimp appetizers never misses, the pork chop, divine. I like that the menu switches up every so often so you never tire of the options. During dry January I had them put my dr. Pepper in a old fashioned glass with a black cherry togive the illusion and they went along with my nonsense. Sometimes I truly just want a cute drink in w cute glasses and they will play along. No judgement. The bartender threw the orange peel in and it tickled me and my silliness. Genuinely a great collective. The ambiance is cute, classy and the energy is always exactly what im looking for. Places tend to fall off after time but this one just gets better over time. I recommend if you're on the west side looking for vibes and good food paired with great service.

    Kimberley K.

    RusTeak is at a perfect intersection of the 408, the 409, the 50, and the 429. If you're stuck in a crossroads of highways and traffic... just get off the beaten path and come over to RusTeak. I chose this place because I wanted to stop being held hostage by the traffic that day. I just said... "lets gooooooooooooooooooo!!!" and landed on this place. Beautiful. There is PLENTY of parking in front of this building without any of the Orlando chaos. Loved that. The Decor is pretty cool.. they took a pretty sterile space and tried to spruce it up a bit and give it a dose of pizzazz. I had a steak salad and while I wouldn't say that it was earthshattering in taste or price .... pretty moderate price wise.... It did the job... and I was starving and I feel like I mostly got my money's worth. As far as the experience? I sat at the bar so basically the bartender waited on me and he did a pretty good job considering I probably wasn't their normal local customer. Sometimes.. I feel like I have a sign on me that says.... "I'm not from here"

    Southern gent salad
    Shelby A.

    Came to Rusteak for a family dinner and it took closer to 30-40 minutes once we ordered for our food to finally come out to the table. Service was alright but you could tell they were extremely understaffed and trying their best. We ordered three of the Rusteak burgers for our table. Unfortunately mine was ordered medium rare and came out inedible well done. I sent it back and when my replacement burger came out the burger was correctly medium rare however the bacon was undercooked and soggy. The egg was also overcooked on the second burger but it was still edible. The other two burgers at the table came out perfect. The fries were crisp and delicious 10 out of 10. They had a wonderful seasoning and were honestly better than the burger. My mother ordered a southern gent salad which was delicious. It came with fresh grilled chicken served over mixed greens with edamame, tomato, corn, eggs, bacon, cucumber, and smoked Gouda with a honey mustard dressing. The Rusteak burger comes with one 8oz patty, provolone cheese, bacon, over medium egg, crispy potato strings, tomato, garlic cilantro, and a toasted brioche bun. The restaurant was casual and clean. I recommend making a reservation on weekends as it tends to get busy. Overall it's good to try and would definitely go back.

    Kaitlyn C.

    Came for happy hour, apps were 25% off as well as signature cocktails, wines and other drinks. Had the crab cakes, ahí tuna, and shrimp and bacon fritters. Everything was delicious and the server was very attentive. Cant wait to go back!

    Delaney S.

    A group of 6 of us visited for a coworkers birthday. I really loved the interior design. Many of the art pieces had a 3D effect on them, which was really eye-catching. I also liked the lighting. There were many different lighting features that brought an elegant yet industrial feel to the place. We had great service with Evan, who was attentive and made sure we had everything we needed. Our table started with some appetizers. We ordered the pretzel rolls, tomato jam jar, and crab cakes. The pretzel rolls were great and paired nicely with the cheese and honey mustard. The tomato jam jar was a great savory spread. Unfortunately, the crab cakes were way too salty and had to be sent back. For my entrée, I ordered the birria burger with sweet potato fries. The burger was delicious and extremely filling. The sweet potato fries are a must order. They even brought out a brownie with vanilla ice cream to the birthday girl that was a show stopper. I look forward to visiting again!

    BERRY-GO-ROUND FLOR DE CANA WHITE RUM, BLACKBERRY, ALMOND, LEMON decadent flavors, a little bit sweet and tart
    Melissa L.

    Hubs and I decided to make reservations for RusTeak (4 miles away from our home). We loved the ambiance! Service was on spot, thanks to TJ, our server. Drinks (candied fig was a lovely touch) were smooth... food was great as well! Good portions and amazing flavors! We plan to go back and sit at the bar. Groovy vibes!

    Cheese board
    Danielle J.

    Loved the bar for a cocktail before our dinner party arrived. Lots of custom cocktail combos to delight. Dinner menu options abound! So many great options. I chose the shrimp pasta dish. It wasn't too spicy but the shrimp was a little salty. My husband really liked his smash burger. He got the Brussel sprouts as a side. He said they were good but a lot of juiciness at the bottom of the bowl. I noticed that w the edamame we ordered as well. It had like crispy onions on it but the bottom of the bowl is kind of soupy and the texture becomes a bit mushy. The flavor was on point, I just didn't like how wet it was at the end. My last critique is really w the no money no problems cocktail. I enjoyed it but it comes with a honeycomb cereal garnish that I thought was adorable but apparently inedible lol my friend and I both were excited to eat it but dismayed to find it awfully stale. It was more funny than anything, I mean... I get it you don't eat most garnishes but just a word to the wise for anyone else excited to take a bite. We'll be back for sure

    Shrimp rigatoni - a little skimpy on the pasta

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    Ask the Community - RusTeak

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