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    The Pinery

    4.4 (362 reviews)
    Open 4:00 pm - 11:00 PM
    Updated 1 month ago

    The Pinery Photos

    Business Info

    THE PINERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - The Pinery

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    Reviews With Photos

    Meals
    Catherine G.

    Went to The Pinery during the Bite 30 promotion and to use our Chase Reserve dining credit. We started with drinks and the crab dip. The dip was very tasty, would order again. My partner ordered from the Bite 30 menu, short rib tacos for the starter. These were a very large portion and were excellent! He got the chicken fried steak and key lime pie. I ordered from the regular menu, nice salmon with risotto. The fish was very good, better than the chicken fried steak I think. Restaurant was very busy but service was good, not overly attentive and invasive but good. We always enjoy our meals here, and will return.

    Chicken Fried Steak dinner
    Greg L.

    WOW! What an amazing 5-star experience! Two other Yelpers and I made a Bite 30 reservations and we all walked away extolling the extraordinary dinner adventure we had. We were seated in a corner booth next to the bar. The atmosphere of this place is warm and inviting. The bar itself is also something to see. Very cool! Our server was Joey D. and he himself provided 5-star expertise, which enhanced the evening. He made great recommendations as well as giving us enough space to enjoy the meal and our conversations afterwards. Now for the food. Since there were three of us, we tried the entire Bite 30 menu and shared each plate. Course 1 consisted of Coconut Shrimp, Zucchini Fries and Ivanhoe Short Rib Tacos. Each item was amazing and was more than sufficient for the three of us. The Short Rib Tacos were stuffed with delicious tasting short rib. We were at 5-stars right off the bat. Next, came Course 2, which consisted of a Pork Chop, Casa Verde Mofongo and Chicken Fried Steak. The pork chop had a succulent brown sugar glaze and came with sautéed green beans and Yukon Gold mashed potatoes. The pork chop was juicy and delicious. The Casa Verde Mofongo is a Puerto Rican dish (which I just learned about this evening), consisting of sautéed bell peppers, red onions, sweet corn, and mashed plantains in a spicy remoulade. One of my friends is Puerto Rican and gave this dish high marks as did I. Finally, the chicken fried steak was perfectly cooked and came with Yukon Gold mashed potatoes, broccoli and sawmill gravy. We enjoyed these three dishes immensely. Course 3 consisted of the following desserts: Key Lime pie, Midnight Chocolate Ganache and Banana Bread Pudding. The Key lime pie was excellent as was the banana bread pudding. We thought the midnight chocolate ganache was a little too sweet for us, as it was truly a decadent dessert. However, you will not get any complaints from us about this restaurant. What we also liked was that the portions were the normal dinner size not a reduced size for the Bite 30 event. As stated previously, we all had plenty of good food to enjoy. The overall meal and experience was truly five stars and this restaurant is highly recommended by all three of us. We all can't wait to go back again and try more selections from the entire menu.

    Brunch menu
    Christina C.

    Some good and bad about this place. They have complimentary valet which is helpful because the street it's on seemed very busy when we got there on a Saturday morning. Look for the red umbrella. We didn't see it and parked and found this out after the fact. It took a really long time to order our food. We ended up getting the appetizer after we were done with our food. The server said he was new so we didn't make any complaints as he was very nice and could tell her was learning still. We got- steak and eggs, crab dip, and a kids burger with fries and a brown butter cake. The highlight of everything was the steak. It was cooked perfectly and had amazing flavor. The brown butter cake was also delicious. Extremely sweet, but good enough to share amongst three of us. Our eggs and potatoes were actually cold, the bread served with the crab dip was stale and extremely hard (crab dip was just ok). The kids burger was fine (just a standard kids meal) Bathrooms were clean and I liked the ambiance with the booths giving you that privacy. It's definitely family friendly- had a changing table in the restroom and they were clean. Overall, it was good but not the best.

    Pork chop
    Mikkel W.

    Went to The Pinery for a Saturday night date with my husband. Food was good and the service was the same. Nothing outstanding but happy for a night out! It was very busy and there seemed to be quite a few regular diners there from overhearing conversations. We had the Crab Dip - it was fine. For $18 you would expect more crab and less bread crumbs. It had very little crab and enough dip in the shallow dish to fill 4 of the crostinis it came with. It was good to split as 2 people to try, but I wouldn't get it again. We ordered French fries as an appetizer too. They came out cold. Drink was okay, nothing outstanding. We appreciated that they had local beers on the menu. Our server, Joey, was very good. Pork chop entree was good. Truffle risotto didn't taste like truffles at all except for the shaving of pure truffle on top (nice touch, just wish the risotto actually tasted like truffles too). Not the best risotto we've ever had but not the worst. The grilled chicken on top of the risotto had a nice char-grill and the plating was attractive! We were a bit surprised that there were not place mats on the outside tables, where we sat, but it was a nice option to sit outside.

    Crab Dip
    Debbie P.

    We ate here last week and it was really good! We were a party of 8 and everyone enjoyed the food. Here's what we got: Crab Dip 4.5 Alligator Tacos 4 Brussels Sprout Salad 4.5 Delicious, but would make a better side dish as eating a whole meal of this, the flavors get to be too much. Grouper Sandwich 4.5 French Dip 4.5 Pork Chop 4.5 Chicken Pot Pie 4 Hummingbird Cake 4.5 Just a tad bit dry. If it had been moister, it would have been a 5! Brown Butter Cake 4 The ambiance is great and not too loud. I'd definitely return.

    bread service
    Janice K.

    The Pinery has redeemed themselves for me. We started with the bread service. The pimento cheese and cinnamon honey butter were excellent on the breads. The fry bread was overcooked, but they gave us some more cornbread. My husband ordered the key lime martini that could have been a dessert. I stuck with pinot grigio and my husband had some Old Fashions. My shrimp and grits was excellent. The shrimp were perfectly cooked and the sauce was so good. My husband loved his steak and potatoes, but the asparagus was undercooked. We were so full from the bread and drinks it didn't matter.

    The 15 minute wait was worth it
    Tuong-Chi P.

    Due to a schedule conflict, we canceled our reservation at a steakhouse in Winter Park and celebrated Mothers Day on Saturday, a day early. We found The Pinery and wanted to give it a trial. The only spot open was at 4:30 pm, so we made the reservation and showed up, valet parking and came in. We were sat immediately. The hostess seemed stressful, without any smiles, she took away 2 out 4 silverware and plate sets on our table for a party of 3. 12 minutes went by. The crowded dining room had 2 servers. A booth of 6 next to us were waiting for their drinks patiently. I finally got up and let the hostess know that nobody stopped by. She said someone would be with us soon. About 4.minutes later, a lady stopped, said sorry, and took our drink orders, a Pineapple Sugar, a Macha Mojito, and a glass of Napa Valley Chardonnay. She also brought us 3 glasses of water. More servers started coming. Finally, Mark introduced himself, took our food orders. The food was delicious. We shared the Steamed Clams and Brie and Petal Honey. They were so good that we had to ask Mark fir extra crispy bread slides. For entrees, my wife had the Brussel Salad with Anchovy, and she loved it. My son had the Pork Chop while I tried the Crab Stuffed Salson. Excellent food and temperature. We were quite full for desserts, but Mark insisted, so we decided to order a Humingbird Cake and was informed that ithere was no more. Then we took the today's special, which was a strawberry pudding. It took 15 minutes to get the dessert with 3 spoons because, according yo Mark, they made a new patch. In my own opinion, this operation was not well prepared for a such busy Saturday on one of the busiest events. We saw the manager being the server assistant delivering food for his servers, while he was super friendly, and we and the servers appreciated him, he should have led his crew. For lack of leadership, I took away one star though Nark saved our dining experience. We plan to be back another time not during the chaotic holidays to see the real beauty of The Pinery.

    Outside
    Camila S.

    Was looking for a restaurant that has a great view/sunset and when I found The Pinery, I knew I had to try it! There is a dock across the street where you can see downtown in the distance and also sunset. The restaurant itself has outdoor and indoor seating. On a Tuesday evening it was actually decently busy. We were seated inside and the service was quick. We ordered the bread service as an appetizer I think the buttermilk biscuit and cinnamon honey butter is makes it - unfortunately the southern fry bread and jalapeño bread were dry and not as good. I ordered the smash burger as an entree and it was okay, nothing to write home about. While I didn't order a dessert, they seemed to have some great options. I think I would come back and try some new things on the menu next time!

    Special: grouper with curry sauce over rice
    Em S.

    We wanted to celebrate my autistic brother getting his first job in Orlando and found this spot through my Chase credit card rewards. The location had complimentary valet as the street parking can be a little challenging in this area so that was a huge plus. We enjoyed their half price wine glasses during golden hour, such a great offering. From the start of our meal to the end, the food was exceptional. What made it even more of an experience was the awesome waiter (Merlin) we had. He went above and beyond to take care of us. Started with the crab dip and little toasts and it was great, high quality crab (not fishy) and cheesy! Would highly recommend. He recommended the special for the day which I ordered and holy crap, it was amazing. Huge grouper cooked to perfection with a light curry and creamy corn sauce that had just the right heat. All of this over some jasmine rice... we were in heaven. Parents got a fried grouper sandwich that was huge, and had their amazing wedge salads. My brother got the pork chop that had a perfectly sweet exterior, mashed potato's and carrots. We ordered the hummingbird cake and it had so much flavor with the cream cheese frosting and toasted pecans. Our waiter surprised my brother with their butter cake that was cooked to melt in your mouth. If you want to explore Ivanhoe Village area and want an incredible meal or snack, head to this place. We can't wait to go back and try some other items.

    Brie and Petal Honey
 chilled whipped brie, Petal honeycomb, thyme, toasted pecans
    John C.

    This was our first time visiting the Pinery and we were very impressed! We arrived a few minutes before our reservation and were seated in a booth right away. The restaurant was open and spacious and not too loud which we liked. Our server Alex came over to greet us and take our drink order right after we were seated. She asked if we had dined there before and since we hadn't, she went over some of the options for us. We started with the Yellowfin Tuna Tartare and the Whipped Brie and Petal Honey, both of which were excellent. I would have preferred a softer bread for scooping up the whipped brie, but the toasts worked. We ordered the Crab Stuffed Salmon and the Pork Chop which came out piping hot and cooked to perfection. The pork chop was tender and juicy, and the mashed potatoes were a nice side. The green beans were firm and snappy and not over cooked which is the way they should be. The Crab Stuffed Salmon left me speechless, it was one of the more flavorful seafood dishes I have had in a long time, and it literally melted in my mouth - Amazing! Alex was fantastic, always checking to see if we needed anything and refreshing our waters and drinks as needed. Cameron, who I am guessing is a manager stopped by to ask how everything was and he actually took the time to talk with us, not some cursory walk by. The anniversary dessert was a wonderful touch which Alex and Cam did without us asking. We will definitely be going ack to the Pinery and recommend you give it a try.

    View of lake Ivanhoe from your outside table
    Brett B.

    The Pinery was an unexpected delight, ranging from the quality of their dishes to the friendliness of their staff... although my wife did find our server's cell phone in the ladies room right after we arrived, so we started off on a winning note. The non alcoholic pineapple sugar was sweet and refreshing, and would have went well with rum or vodka. The alligator tacos were tasty, albeit somewhat dry, and the bread service was a filling appetizer. There were two dishes that were absolute knockouts, the first being the Brussel Caesar Salad. Perfectly cooked, perfectly tasty with homemade croutons and pork lardons, topped with a Parmesan medallion. The second knockout was the grass fed filet, which my wife was quoted as saying, was the best filet of her life. I didn't know what a mofongo was, so I went with the Birria Mofongo. Still don't really know what it is, but it sure was scrump. Bonus: the manager stopped by our table to chat and dropped a hot little hint. Those with a Chase Sapphire Reserve can get $150 off their meal twice a year, 6 months apart

    Coconut Shrimp (Bite30)
    Safiya C.

    It's a chill neighborhood spot with a relaxed atmosphere, and the live music during happy hour is a nice bonus. The drinks were decent, but the food was just okay and didn't really stand out. Sat at the bar and the service was good. Overall, I'd give this place 3 stars. It's a good place to grab a drink and hang out, but I probably wouldn't come here specifically for the food.

    Bread service
    Johanna S.

    We went here on Mother's Day and it was pretty busy. We had reservations so there was no wait. The place was nice and clean. We had a big party so I was able to try a few dishes off of their menu. We got the broiled crab dip, the bread service and the gator tacos for appetizer. The crab dip and the gator tacos were delicious although the gator meat seems a little tough. I ordered the smashburger and it was good. It came with fries which was just okay. My husband ordered the cubano sandwich. It was nicely toasted and tasted great. The prime rib sandwich was okay I think it needs a little more flavor. My favorite was the smoked duck breast. It was flavorful and had a good texture. Their drinks were good too. Overall we had a nice dining experience .

    Sunset on the Patio cocktail

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    Page 1 of 10

    Ask the Community - The Pinery

    Do they have matchbooks?

    We do not have matchbooks. I am sorry

    Is there outdoor seating options?

    Yes Stephanie we have outside seating and an inside/outside bar. We hope to see you soon.

    View All 3 Questions

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    So good I had to go twice! Had dinner here 2 weeks in a row because I had to come back to try the…read morethins I couldn't the first time. Ok starting from the top, absolutely the best espresso martini in Orlando! Secondly the little details like a purse hanger is just top tier hospitality. Third the food is absolutely to die for. The crab cake . I literally couldn't eat all my food both times and I still need to go back to try more. Also another hidden gem is the bar. It is a nice little hang out spot on park ave. It was soo good I forgot pics guess I have to go back for a third go!

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    0.6 mi

    After months of anticipation... I finally made it to Alfie's…read more It was exactly what I was hoping it would be: a slice of culture. Real people. Real life. Real youth. Real energy. Real good vibes. Orlando obviously has no shortage of places to eat, drink, and gather, but Alfie's belongs to that rare category of venues that feel equally at home in a major metropolis. It's the kind of spot that would fit seamlessly into Los Angeles's best neighborhoods: think Gold Line in Highland Park or the Vinyl Room at the Hollywood Palladium. Not because they're carbon copies, but because they share that intangible quality of genuine discovery and cultural curiosity. The crowd ( age range 25 - 35 mostly ) was genuinely engaged with one another. People were actually talking, actually present, not hunched over their phones. That alone felt invigorating. There was an undeniable spark in the room. Alfie's wasn't chasing trends; it was simply allowing them to emerge naturally. What impressed me most was how they brought it all together .. Retro stereo equipment and vinyl players from the 50s mixed with a bar area that's super sleek and modern. Conversations, music, the lounge itself .... all came together in a way that felt alive and IN THE MOMENT. When my LA friends visit, Alfie's is on the list. Go after 9 or 10 PM and plan to stay for at least two hours. That's when you really see the scene develop and come alive. Bring your ID: they card at the door. Even at my age, I still get carded. No complaining about that ! lol

    We entered around 8 pm on a Wednesday. We considered getting a drink since it was cold inside and…read morethe music was good. However, we initially entered to get a picture in the photobooth for our friends birthday. There was no one at the door checking IDs. After we all piled into the photobooth, someone walked up and asked for our IDs. He wanted us to exit the booth to get them. Eventually said ok because we had already paid and on a timer. But he was very impatient. Let me add that there was not a single person in the entire place. NO ONE. Let me also add that almost our entire group is almost 40. So we're obv not underage. With the way he approached us and was completely impatient, we were a little turned off and left. Which lost them money on our entire group. He followed us out the door as we left. It was a weird experience especially when there was literally no one else in there. The music was good but I doubt and of us will to back based on that experience alone.

    Photos
    Milk punch (left) and pink lady (right)
    Milk punch (left) and pink lady (right)
    Alfies selector bar
    Alfies selector bar
    Custom bar for the community!

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    Custom bar for the community!

    The Pinery - tradamerican - Updated July 2026

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