I came here for dinner for magical dining and had an excellent dinner service and for appetizer I got the lobster crema, main entree was the sea bass and for dessert the Leaih donut! My friend got the tortellini for appetizer, filet mignon, and the mango creme brulee! The presentation of each plate was very pretty and tastes just as good as it looks! This restaurant is like a hidden gem in downtown and fancy decor inside with all the butterflies and interesting to find out it was name I think after the owner's daughter! Everything I had was fantastic and great dinner spot in downtown Orlando!!! read more

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Overall I enjoy the experience, it could have been better with a full bar. That's was critical, to find out that once there.... be aware that's wine and beer only. The food was good, small portions. The ribeye not bad but not the best you'll have. The lobster crema, delicious. I think they have a very good chef Omar, it might be a good idea to interact with the guest looking for feedback as they are experiencing the restaurant, that way he can listen first hand and improve small details read more

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We were looking for a place to catch dinner before the orlando city soccer game. With magical dining going on, we decided to see where we could get in before the game. They had plenty of slots on open table but I also saw they have a business casual dress code. That was not gonna work for us for the game. I called and asked how strict they would be for an early Wednesday dinner. They were very flexible! They put us down for 4 and 5:30. That day, we circled around a couple times to find parking. Metered parking fees and at 6, so we only had to pay for 30 min. We were welcomed inside and they had two two tops pushed together for us. The server was also the sommelier and she had two other ladies following her / in training. She went over every dish in detail. They have magical dining right now but they also have a four, five or six course menu. It's basically the same menu but you can choose more items from it. We went with the magical dining. I had the tortellini, and the filet. My husband had the potato Wagyu foam and the cod. The cod did not come out as expected in my opinion. She said the dishes were sous vide but then seared- well it was not seared. I sent my husband's dish back to the kitchen. He said it was not really hot and needed some crisp. After the sear, he said it was much better. My girlfriend had the cod too. She complained of the same- it was room temp and needed a sear. Her husband had the ribeye and he was shocked that they did not have a steak knife. One was not offered and when he inquired, they said they don't have steak knives. We ordered the truffle fries on the side as an add on, they had burgundy truffle which I've never had. I skipped dessert. I wanted the donuts but they didn't have any. So we were presented with the melon dessert and the chocolate orange dessert. I didn't have any. Nice presentation. We had a couple glasses of wine and a local beer. When the bill came, we were charged for two bottles instead of the two glasses I ordered. Our server overhead us and brought out a new, corrected bill. She said the trainees must have rang it up wrong. Overall, I would say that the dishes I had were great. The potato foam Wagyu appetizer was delicious but a very small portion ; apparently it has rave review from Orlando sentinel. The fish needs to come out seared. I hope they take our comments that night to heart. I want this place to do well. But the dress code, the price of regular items, the limited menu, the portion size/ finishing touches, the parking- are all working against this place. There was one other table in the place, during the time we were there. They have lunch and dinner. They have been open just over a year now, if I remember correctly. The restaurant is small and cozy but not as intimate as Sparrow. I would say it's a great concept and I hope it works but I am afraid it won't. read more

Leiah - Chocolate orange dessert - New American Near Me - Orlando, Florida

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We came for Magical Dining. Took the sun rail so we didn't have to worry about parking and it was a 5 min walk from the Lynx Station. Staff was very friendly and loved that the decor inside was fun and adorable to represent the Chef's daughter! I did the 5 course dining menu and my husband did the 3 course and picked the potato foam so we could try all the appetizers. I think that was my favorite one. The food was good and atmosphere charming. The alcohol menu only looked to be wines read more

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Exceptional dinning experience! Jennifer does a fantastic job of describing every detail of the menu and the wine pairing recommendation is perfect! Chief Omar has curated an absolutely beautiful menu that is art to your palette. Our group enjoyed the 4 course dining menu and we were all so pleased with our selections. Friendly and personable service and wonderful food. read more

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We came for the first time last night and did a four course tasting menu and some of us did the wine pairing. It's on the outskirts of downtowntown with poor parking and is a relatively small spot with an open kitchen concept. We made a reservation but it had plenty of capacity. The decor was cute and the chairs were comfortable. Our server was super knowledgeable and did a great job walking us through every dish and drink. The food was all beautifully presented and small portions with lots of flavor. The butterfly edible decoration used in two of the dishes was lovely and the wine pours were great even for the tasting and was a great deal. The tortellini (made in house) was probably my favorite dish of the night though the edges could have been cooked a bit longer. The dessert was everyone's least favorite. read more

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This was more Jar Jar than Leia, if I'm being honest. We had high hopes in dining here, but it fell flat. The food was mostly good, but other than one lone dish, nothing had a wow factor... This will probably go the way of Alderaan! We arrived for an early dinner to an empty restaurant, and they sat us right by the window... in direct sunlight! It was uncomfortable AF so I asked if we could switch tables you would have thought I asked for Leiah's brother Lukeh to carve roast Taun-Taun table side or something. They did move us to a shady table after some huffing and puffing. Nice welcome! (eye roll) We decided on the 8 course tasting and it was a mixed bag for sure. The soup was good but very heavy on the butter and salt. The other courses had some pluses and minuses. The Waygu Potato was one of the better dishes, as was the steak dish. The star was Sea Bass which was absolutely gorgeous and delicious. It was a "tad" overdone and didn't completely melt in your mouth, but it was still 5 stars on its own. And there was plenty of food that even Jabba would have been satisfied (volume wise). The ambiance was completely ruined by a table of schlubs that waltzed in and sat at the table closest to us (of course right). They had shopping bags, were wearing t-shirts and sweatpants, and were loud and annoying. It just sucks if you try and go out for a nice dinner, you can't feel any sense of elegance when stuff like this happens. Maybe it was because it was during magical dining so people could get a cheap meal or something, but maybe they should skip that next year. I don't know if they have a dress code, and maybe I shouldn't complain, but it's something to think about. C'mon... sweatpants? We weren't at the Creature Cantina... It was a place that's "Fine Dining" (according to them, not me), no less. More Cloud F'ing City vibes, please!!! You could tell even the servers were peeved by this table, but kudos to them as they tended to us, talked about the wine pairings, and made the experience as good as it could be. They were Stormtroopers and kept up with the task, even as the restaurant filled up. Between us and the server, you could definitely see three PO'd people (C3PO was a stretch there, right?). Sadly, I don't think a return trip here is in the future. Unless I come back in short cut jean shorts with the pockets showing, my sleeveless flannel half-shirt, and untied black high-top Chuck Taylors watching questionable Tik-Tok videos with the sound at full volume. Let's see how far we can push the envelope, right? And let's smell like Chewbacca while we're at it. Oh, and the table where we sat originally... you know, the one in the direct blinding sunlight that would have free'd Han Solo's frozen Carbonite body... when we left, it was in the shade as the sun hid behind the downtown skyline... and was still empty as it was the entire time we were there! read more

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I met an old friend for lunch at Leiah. It truly felt like an elevated experience that you don't find in downtown Orlando. It's the perfect place for business meetings to wine and dine clients. I had a great bread service -- more butter please! I opted for the homemade fettuccini pasta with a lemon cream sauce. Outstanding. I finished my lunch with a cappuccino. Yes I know it's after 10AM but I like what I like! Will come back. Would love to try their dinner menu. read more

Leiah - Menu 11/19/25 - New American Near Me - Orlando, Florida

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Came in on a Tuesday night and we were the only diners for the entirety of our dinner. The host was our waiter and we had to ask for the regular menu because all he gave us was the chefs tasting. There are no cocktails so we decided no on wine and beer. Literally all we asked for was bread, 2 mains, and a side of their truffle fries. I asked for a steak knife for my duck and was told I should be able to use my butter knife... Seriously? Then we asked for our fries: their ONE chef for their ONE order hadnt made them so they had to make them while we ate our mains and they arrived after we finished eating. The food itself looks pretty but tastes unexciting and is average at best. Won't be back read more

Leiah - Seabass - New American Near Me - Orlando, Florida

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What a great addition this is to the downtown Orlando dining scene. Whether you're going for an à la carte meal or the excellent tasting menus available at both lunch and dinner, this is a refined and complex alternative to a lot of the more pedestrian food available downtown. The chef here has obviously put a lot of thought into the recipes, and quite a few things were standouts for their sophistication. - The shrimps ceviche starter was wonderfully balanced with great acidity and just the right amount of seasoning. - The beets + bees salad is a real standout with generous helpings of multicolored beets, feta cheese, and a delightful vinaigrette dressing. - The Parmesan pasta could have used a little more seasoning or complexity but was very good if you're a pasta lover. - My preference was the extraordinary Wagyu pastrami, which was just as good as it sounds. A spicy rhyme of peppery coating made it perhaps the best pastrami I've ever tasted, and since it was Wagyu, the meat itself was extraordinarily tender and flavorful without being fatty or overly rich. There's an extensive list of wines with quite a few of them available by the glass. Service was friendly, and I enjoyed talking with the chef after the meal to discover that it takes a week to make the pastrami and that their bread is delivered fresh every morning. A great experience that I'm sure will return. Note that Google has this location marked incorrectly on their map. It's not on the side street, it's right on Magnolia. read more

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Dined for the first time on Tuesday evening. I wish I could offer 2 scores, one for food and the other for service. Here we go. When you enter there is a wall separating the entrance from the dining room. No designated host station. A host/server appeared from behind the wall to greet us. Our table was close enough to see other guests arrive that had to walk around the wall to see if anyone was going to wait on them. Awkward. Our server presented us with a menu and wine list. We were advised the chef offers 2 pre fixe menus. The website indicates an al a carte menu is an option. Not presented. We asked if they had a magical dining menu which she had to come back with copies. Then the drink order. I ordered the prosecco and my dining companion the rose. Our table was by the counter that had the drink cooler underneath it. I could see our server pull the bottle of prosecco out and raised it to the light only to see it was barely a serving in the bottom of the bottle. She brought it to the table and poured the serving of completely flat prosecco. If I had not pointed out that it was completely flat, she would have served it to me. She did open a new bottle. Then I saw her pull the rose out of the cooler, also raised it to the light and barely a pour was left in the bottle. She served the pour and commented that she would top it off with another bottle, realizing it was not a sufficient pour. Throughout dinner she never returned to top the pour off. Towards the end of the meal we asked her about this and she said "oh it was a sufficient pour of 4-5oz ". It was barely a 3 oz pour. Neither myself nor my dining companion was ever offered another drink. My empty prosecco glass remained on the table until we left. Food was good. The beet salad was mazing and a work of art. The sea bass was delicious but a bit undercooked. The filet was very good with a parsnip puree that was quite tasty. Desserts were ok. The donut with marcapone cheese was ok. The creme brulee had a very think sugar crust with a custard that was not set, more of a creme anglaise. Our server caught on that we were not pleased with her service and tried to apologize, that selecting her words was something she needed to work on. Food gets a B grade, service a D-. Very POOR first impression. read more

A newly opened fine dining restaurant in downtown Orlando. The restaurant is just next-door to my hotel so I went there for lunch. The lunch menu features some tapas, salad, sandwiches and pastas. Even though the dinner is pricy, the lunch is pretty affordable. I got the beet+bees salad and the wagyu pastrami sandwich. Both dishes were good. At $18, the salad was really generous in portion size, the beets were fresh, and I liked the ground pistachio+pollen, which added delightful flavors to it. However, it was served with mixed greens instead of kale and had no pickled onions, as what the menu described. Plus, they forgot to put the dressing on the side as I requested (they remade it after I pointed it out). The wagyu pastrami was great. The meat was smoky, tender, had balanced fat and lean, and the sourdough was chewy and crispy. However, they forgot to do without sauce as I requested. Plus, I waited for nearly 35min for the sandwich, not knowing that I must inform the server "I am ready for the sandwich" before the kitchen made it. At the end the restaurant took off the salad from my check. Overall, the food was good and deserve trying. I could see that my server was trying to do a good job and I appreciate her effort, but the service does have a lot to improve. Since this is a new restaurant I still give 5 stars. Hopefully they will do a better job next time I visit it. read more

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We had such a lovely date night at Leiah! Easily found street parking, but there is a parking lot right next door for convenience. The restaurant is on the smaller side, which we didn't mind and I enjoyed seeing the chefs work their magic. Every entree was served like art, the aesthetics are definitely there. The tomato bisque was one of the best we ever had! We enjoyed our sea bass and filet and ended the night with some perfectly light mascarpone and a fruity mango brûlée. For now they are wine only, had a great Pinot noir! Paul our server was excellent. read more

Leiah - Mascarpone - New American Near Me - Orlando, Florida

Tried Leiah's magical dining menu. The restaurant has an elevated and warm vibe with it's small and dimly lit restaurant that has an open kitchen concept. The staff was warm with a very friendly host that greeted us. Our server and wait staff was nice, although our server seemed a bit stretched thin. The dishes are beautiful but I was just unfortunately hoping for more punch and complexity with the flavors. My husband and I noted that it was a bit underwhelming. For example, the fish entree was bland yet too fishy and paired with a carrot puree that didn't seem to match and the beet salad could have used a flaky salt. If you try Leiah though we highly recommend the filet and also the crème brûlée- they were the standouts. read more

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Chef Omar did such a phenomenal job with this place! Everything was handpicked and chosen with his family in mind. The butterflies are for his daughter, Leiah. The food was absolutely amazing, and my favorite was the lobster bisque! It was salty and creamy and it was just an explosion of flavor on your palette. It was absolutely delectable. I requested an abnormal cook on my steak as I am super picky, and he executed it to perfection!! The dessert was a beautiful chocolate mousse with fruit inside, and it was very light to follow with the heavy meal. The restaurant is very beautiful and the service is wonderful. They currently are doing wine pairings and they have Coke, Diet Coke, as well as espresso. I wish him lots of luck in this new endeavor! read more

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Arrived here for my birthday for 5pm reservation. Paid for parking which is $10 next door at self parking however was informed later there is free parking after 6pm. The place is intimate and was empty beyond one person eating when we (party of 4) arrived. Later one three other couples arrived. We were told about the story behind the place and the reason for so much butterflies within the decoration and garnishment which represents the chef's daughter. There was no music played so it was just intimate chatter. The service was good. Two of us choose the six selection course and the kids choose the 4 selection course. Food was okay, there isn't much choices; pretty much a set selection for both food and drinks. This place is still quite new about to be a year old so I assume ; there will be improvements to come. read more

Great family restaurant. It is a small cozy area with everything hand made by a chef cooked organic and in wagyu flavor. I ordered off the lunch menu. All of the dishes listed were sandwiches with wagyu flavored fries. A little on oily side and did take awhile to make. The chicken was more of a flatbread with melted cheese and microgreens. This is a good date night place but not a quick bite to eat. read more

Leiah - Chicken sandwich - New American Near Me - Orlando, Florida

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Leiah is such a cute and quaint little spot. It's not super big so I would highly suggest making reservations. I went during Magical Dining and they were packed! I did not have a reservation and had to wait about two hours. However, the hostess was super nice and so were the servers. I did not realize that they only served wine and champagne but that wasn't an issue however, they didn't have a ton of sweet options. I ordered the waygu potato mousse, the sea bass and the passion fruit creme brûlée. The presentation was everything. I enjoyed every dish however, my seabasss could've used a tad bit more flavor. Overall I was pleased with my experience ans I would return to check out their other menu ite read more

TLDR: Major skimping on ingredients, some inedible items, very limited options for dietary needs, food not as described by the menu, but excellent pastrami. The order: Beets and bees salad, lunch special with wagyu pastrami, Leiah's greens, and mascarpone, pear salad with chicken, antipodes water The review: Welp, my favorite part of the meal was the antipodes sparkling water. After calling in advance and being assured of many gf lunch options, there actually were next to none. Upon entering, the place smells like a pungent cheese rind. When I tried to order different things, they told me that they were saving the food for dinner service, even though it was on the lunch menu. We ordered salads, and they did not have the components as described by the menu. The dressing on Leiah's greens was very astringent and thoroughly soaked into the greens to the point of being inedible, but the chef refused to adjust it in any way. The greens in the salads were old, and I had to remove the slimy bits. The chicken was rather dry, but I'll give them their flowers--the tiny bit of squash on the side, delectable. The mascarpone - yum. The pastrami - fantastic; I would get this and only this. (I stole some from my friend's plate). Upon attempting to communicate the issues, the server was very kind, but the worst part was that while we were the only ones in the restaurant, the owner/chef watched the whole debacle, and communicated with us via the poor server. Perhaps this can become a primarily pastrami-focused endeavor? read more

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Amazing experience! This is a small spot next to a Starbucks off a main road. Street parking. We chose the $185 8 course pp. It was our 7th anniversary. I like the gold flatware and ambiance. The entry doorway lights were out ( broke ) and if you make a reservation online, they try to have you pay ahead of time in full, which I didn't like. So, instead we made a reservation over the phone but, when we showed up it was fine but, they didn't seem to realize we had chosen the 8 course so, I crossed my fingers they were prepared for us. They had no problem , so that was nice! Constant refills on the water, great check ins at the table to see if we needed anything and great descriptions upon serving. For our anniversary, we got a little chocolate banner added to the desert. Since we were paying for the highest service, we had hoped maybe a glass of champagne or dessert wine with our meal but, nothing additional for special evenings here. CONS- I do think they need short table cloths, as the silverware kept spinning and sliding. We also had little gnats that would not leave the light by our table. We kept turning it off but then it was too dark. Welcome to FL though. Lol! Not really easy to control. Could have enjoyed maybe a louder ambient jazz music or a small bread crisp to start or truffle candy for additional dessert or something. Maybe even a mint, as those little "extras" really do make for a full experience. I had a friend eat here and her menu was delivered in an envelope with a wax seal, so I had expected that but, didn't have that. Maybe it's for another menu. One note on the seabass. It would have paired better with an acid, not yet another sweet puree. Perhaps grits with a balsamic and tomato ;) even maybe some capers or small scallops. It was just a little too much squash in each dish but still yummy! Otherwise, I was impressed with the presentation and flavors. read more

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beautiful presentation of food, and wonderful options in their coursed menu, but the dishes themselves fell flat. the beet salad did not have much flavor other than of raw sliced beets, the different cheeses within the tortellini didnt seem to be blended well enough, the halibut was good, but didnt seem to go well with the clam and chorizo it was served with. the mascarpone dessert was also underwhelming and served in a tiny cup that made it difficult to dig in and get all the layers in one bite. they do have a decent wine list. read more

You savor every bite. The restaurant is owned and run by family, you could tell they really put care into everything they do. The amazing chef stood by and watched our reactions as we tasted the different courses, which I'm sure was priceless-- she was great and SO was each course! True talent, knowledge, and experience. The restaurant is named after the owner's daughter and it's butterfly themed as that's her favorite thing. Truly so touching. Leiah must feel SO loved to have such great family and food dedicated to her. Highly recommend. read more

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Leiah is a new restaurant that just opened up and is in its soft opening phase in downtown Orlando towards the north quarter. We came on a Thursday night at 6pm for dinner so street parking was pretty easy and free during this time. The server asked us if we wanted lunch or dinner which confused us initially but she explained it a bit further. During soft opening at dinner time you can order a la carte from the lunch menu or opt in for a discounted tasting menu for dinner. The tasting menu is $85 and includes 6 courses and a wine pairing is included. The tasting menu sounded like a good deal so we chose it. First glass was Chardonnay with an octopus ceviche. The ceviche was decent, they provided lemons which definitely added an acidity that was much welcomed. Second course was a very rich lobster bisque. It was unfortunately way too over salted. Could've used some bread to soak up some of the richness. This course came with a second pouring of Chardonnay. Third course was a salad with blue cheese, walnuts, apples, and vinaigrette dressing. Good mid course to set up the main. Fourth course was a fettuccini dish with white sauce, shrimp, capers, green olives and a healthy dose of garlic that complimented well with the glass of Cabernet that accompanied it. Only drawback here was that the pasta was slightly undercooked, but still tasty. Firth course was a snapper over cavatelli red pasta with delicious mushrooms sprinkled in. Best dish of the night by far. The last course was dessert; it was a mascarpone with pistachios and plum. Delicious ending to the tasting menu. Overall, the service was fantastic. The server was friendly and accommodating and the chef came out to explain a few of the dishes as well. The dishes could use a few tweaks to really make the food elite but the overall value was really good and would return again in the future once they fully open and make a few adjustments. Food: 4 stars Service: 5 stars read more

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For those of you in downtown Orlando and also College Park Area and even the milk district. A beautiful small restaurant. What makes it remarkable is that the food is so very fresh and the combinations are exquisite. It's definitely a date night inside or out and ask for the charcuterie on Glass. It's impressive and order the prefix Meals. We were staying at the garden Inn next-door and ran into it, we will be back. Leah is named after the chef's daughter. Who wouldn't love that. read more

Walked with no reservation at 4:30pm greeted by a welcoming staff. Seated right away with our choice where we wanted to sit. The gentleman pulled out my chair for me. Water was poured. Request started here are menus and what will we be drinking tonight. The atmosphere is moody and simple elegant. We were here to experience the magical dining menu. The wine list is simple. I was aloud to sample some wines before deciding on a clean&simple Napa Sauvignon Blanc. I order tomatoes bisque soup that was so deeply layered robust soup with a symphony of flavors that unfold in every spoonful. Second course Bees&Beet salad the creaminess of the aged goat cheese with delicate bloom of fennel pollen and the earthy richness of the pistachios drizzled with honey varjus that lingers with lightness. Thor's course Sea Bass a poached sea bass served over a silky carrot puree with thinly sliced of zucchini finished with a crown of glistening salmon roe. Truffle tortellini home made pasta delicately filled with creamy Brie, fontina and aged Parmesan reggiano and earthly shaved black truffle a luxurious balance of richness and elegance. A smooth rich buttery flavor of thick whipped cream. The pears and pistachio added a nutty elegance and and subtle crunch the wine brought in a crisp aromatic notes. The crème brûlée this tropical endulgance of layers of silky richness of the classic custard with the vibrant ripe mango with perfect carmelized sugar. The subtle fruit notes balance sweetness and acidty in each spoonful. The presentation is so sophisticated drama, playful, with a depth of subtle nuances, it was a beautiful experience. Choose! read more

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Holy heart eyes! This restaurant is an unassuming gem in downtown Orlando near Lake Eola. The staff were fantastic from start to finish, explaining the menu with care and passion for the chef's concept and inspiration taken from his youngest daughter. My party did the 4 course which was paced beautifully for a meaningful dining experience out with friends. I'm baffled that there are negative reviews for this place at all because everyon in my party agreed that this was in the top 3 meals we've ever had. We were searching for the michelin star, but alas, they don't have one YET. If you're looking for a quick, cheap bite, Leiah is probably not for you. Also, take note that the restaurant takes inspiration from cultures around the world, not only in the cuisine itself but it certainly does not glorify the quickness of getting in, eating, and getting out that other American restaurants do. This is a place to sit back, unwind, and let your servers treat you to an EXPERIENCE. If you're looking for an elegant, intimate, flavorful, and decadent dining experience, MAKE THE RESERVATION NOW. The lobster bisque was my favorite. My friend loved the freshness of the beet salad. The potato foam was like a mashed potatoes but whipped to the lightest and fluffiest texture imaginable. The tortellini and its sauce was packed with fully developed flavor and the pasta was perfectly cooked. The fish and filet mignon entrees were well sized and so good - one in my party said it was his favorite course and the best steak he's ever had. The dessert was super fresh and delicate but well balanced - as a Hawaiian, I haven't had good papaya on the mainland til I had this dish. Overall, incredibly well done meal. We will be back! read more

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What an experience!! We went for a friends Birthday on a Monday evening. Very slow night for the restaurant and decided to check it out because of its Magical Dining menu. $60 for 3 course vs the normal $125 for 6. We had the place to ourself and had a very personable experience. The food was spread out timely and we were informed of all the ingredients in each dish with great presentation! It's tucked in a weird spot downtown, but if you want to get out of your bubble and try some great food. I'd recommend a taste during Magical Dining read more

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There's only street parking or paid parking lot near by which is the only con . Other than that LEIAH is so beautiful, it's named after the chefs daughter and since his daughter loves flowers every dish has a flower on it . HOW loving is THAT. The chef came to introduce himself and explained the dishes which were all delicious my favorite was the tomato's soup tortellini and the prime tenderloin and the dessert. It's a small intimate space holds about 50-70 ppl I believe I would definitely throw a birthday dinner there . The service is amazing and the staff is very knowledgeable. Wishing Leiah a lot of success GO check them out read more

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I do recommend everyone try Leiah! The menu is carefully thought out and all the dishes are made with love. Everything is delicious and the service is incredibly attentive. Due to their location, where parking is difficult and visibility isn't the best, their business appears to be slow. But this place is a perfect intimate date night before your show at the Dr. Phillips Center, etc. read more

First off the cuisine was very good. Some of the dishes could have been hotter. Under the lobster cream, an under liner Plate could have been used to have a place to set the spoon. The spoon used for the melon vessel was way too big, couldn't get the dessert at the bottom of the vessel. The wine glasses were not cleaned well or polished. The clearing of plates and utensils should not be stacked in front of the guest. And for the money that is charged for a glass of wine, an appropriate pour should be given. For the money that is charged for your cuisine and service, these items should be standard. water service could have been more attentive. read more

Love the place! So cozy and nice music. A nice place to relax and hide from everybody lol

Food is great, service is awesome, the food presentation is great from appetizers til dessert end. They will be one of my favorite spot at Orlando. read more

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Our neighbors invited us to a wine dinner on Wednesday night at this restaurant. We had never heard of it. We are on the Dr Phillips side of town so we don't venture downtown that often, but boy am I glad we did. The food was amazing. The menu changes four times a year and I am eager to try future menus. The lobster bisque was hands-down The best I have ever had in my life. The restaurant is right across the street from the courthouse so not in a common restaurant area. Easy street parking. I had such an enjoyable time that I took my daughter back two days later! We were headed downtown to see a play at the Dr Phillips center. Since we were in the area, I had to go back and have that soup again! Every bite of food was amazing and Service was great. The vibe is not stuffy. The Wednesday wine pairing dinner menu is in the photos. My daughter and I had the four course menu on Friday and it took about an hour and a half. It was the perfect amount of food for us. read more

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What an amazing place to dine! We were in town for the day and decided to try this place for lunch. The lobster bisque was outrageously delish. The rock shrimp dish was complex in flavor and texture and also delicious. We tried the burger and fettuccini Alfredo and both was worth the calories! The fries were amazing. Lovely ambiance, service and food. Highly recommend. read more

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It was an amazing experience!! The service and the food were espectacular ! Will go back soon read more

Leiah is a truly special dining experience. From the moment you walk in, the atmosphere feels warm, refined, and thoughtfully curated. The service is attentive without being intrusive, and every detail feels intentional. The food is outstanding -- beautifully presented, balanced, and full of flavor. Their lobster bisque is absolutely iconic and a must-try. You can really taste the care and technique behind each dish. Leiah is the kind of place you come to celebrate, take your time, and enjoy a memorable meal. Highly recommend. read more

Amazing food and everything is artistically done. Had four course meal and was not disappointed!

Had a great dining experience @leiahorlando Their tasting menu was perfectly portioned and so flavorful. The chef, Omar Torres, seasoned everything beautifully, bringing out rich and balanced flavors in every dish. The presentation was stunning, and the service was just as impressive. Each course felt like a thoughtfully curated experience. Highly recommend for a special night out! #OrlandoEats #FineDining read more

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I was staying at the hotel next door and had dinner at Leiah and was very pleased. I had the wagyu burger with shoestring cut fries and the truffle tomato soup which were all cooked to perfection. The staff was very nice and welcoming. and the price was reasonable, especially for that quality. It's a beautifuly decorated space with a great location as well. read more

What an epic experience! Were able to have dinner during the holidays week , food is exquisite, staff was great professional welcoming. It's a great place for an intimate dinner some good conversation and great food and wine . Can't wait to go again with my family read more