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    Corner Chophouse

    4.4 (79 reviews)
    Open 11:00 am - 2:30 pm, 4:00 PM - 10:00 PM
    Updated 2 months ago

    Corner Chophouse Photos

    Business Info

    CORNER CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Corner Chophouse

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    Reviews With Photos

    Ricotta gnocchi
    Ally Y.

    Service was great! They provided top notch food recommendations, especially since it was a girls night out and we just wanted to split a bottle of wine and share some plates! Ambiance is very moody and perfect for a date night or GNO!! I'm still dreaming about their bread service

    Maple Bourbon Creme Brûlée
    Corrina Q.

    I didn't plan on falling in love with this super expensive steakhouse (I mean it is really expensive in my opinion and their whole menu is a la carte so no sides are included with your steak.. definitely scared my wallet at first), but here we are... defying the odds. After reading some reviews, I will say this, don't go to a steakhouse if you don't plan on eating a steak. The cocktails were superb! The bread service bread was so soft and delicious (I just wish they had herb butter paired with it). Our beef tartare didn't just arrive; it made a dramatic entrance in a cloud of smoke. My filet was the standout of the night for sure...a TRUE medium rare that would make a steak purist shed a tear. Every suggestion from the lively staff was spot on, from cocktails to appetizers to sauces that pair well with our cuts. Our maple bourbon creme brûlée was fantastic and also torched in front of us by our waiter, Daniel! And then you find out the executive chef used to work at Bern's Steak House? Suddenly it all makes sense. The modern decor and delicious menu items will has me wanting to come back for more, but the price point will only have me coming back for special occasions ;)

    Scallops
    Orlando S.

    I enjoyed the "feel" of the place. It felt like somewhere I'd want to go again. We showed up about 9ish on a Saturday without reservation. The restaurant was full and no tables available but the bar had seats with a full menu. We were able to also put our name on the waitlist and got called within the amount of time we were told. Bartenders were nice and welcoming. Our server at our table was also very nice. Prices are on par for what you'd find a steak/chop house. That means you can expect a bill on the higher end. The drinks were generally good. However I feel like the Evolution was better in theory than in practice. The mango flavor was lighter than I'd like. Which could be fine if you prefer more alcohol forward drinks. A cut above taste like other classic cocktails (manhattan, old fashioned). Good, not great. As for the food: Scallops- very good. Asparagus - not my favorite, a little too firm for my liking. Shrimp cocktail - will always be a 10 for me regardless how simple , cocktail sauce seemed to be made in house Steak - in the same realm as a steak from Kres. So, how you feel about that will inform how you might feel. To me, just ok (definitely try it for yourself). Next time I'll go lamb which I love at Kres and see how it compares. Pommes Puree - simple, not my preference, but not bad In all, I enjoyed the experience. I'll be back I would give it a 4.2-4.5 but since I can't, I'll give it a 5.

    Chocolate cake
    Kenz M.

    I love the vibes of corner chophouse. It was a warm, old school style steakhouse atmosphere. They had a great happy hour ($10 martinis and various lightbites) they do a great dirty martini. The Mac and cheese was better than expected, steak was cooked to perfection, and Caesar salad was incredible. The asparagus had a refreshing lemony cream sauce that was delicious. The milk bread service was worth it. I would skip the chocolate cake next time and try a different dessert. We would definitely come back.

    Bread and carpaccio. The best things of the night!
    Vincent L.

    My overall experience was pretty good but like others have said the food here is just ok. The best things we had were the carpaccio, the waffle fries and the bread service. The main entrees were just ok. I had the braised short rib and it was bland. It was also a bit tough to cut through, not as tender as it should be. Usually with braised short ribs (if done properly) all you need is a fork. I still had to use a knife! I can say however their cosmo was perfect! One of the best I've had and I've had many! Final thing I'll mention is that I think it's a little odd that the chef prefers tables order everything at once. (This was communicated by our waiter) I understand it's a timing thing but I've NEVER in my life been told that at a restaurant. If a chef can't manage orders at different times...how can they operate? One and done for me. Hopefully this place will last.

    French toast
    Madison L.

    I came in for brunch with my friends to celebrate finishing the OUC half marathon and had an amazing experience. The service was truly incredible. They were very accommodating when we had a last minute extra person join our party of 6. The restaurant is gorgeous and well decorated for Christmas. It was relaxing and sophisticated. To drink, I got the Bloody Mary. It was delicious and the blue cheese olives were perfection. I also got at cardamom bun from the pastry cart. It was served warm and had a lovely spice to it. I liked that it wasn't too sweet. The pastries were large and we loved being able to share them. I also got a cappuccino with my pastry and it was delicious. For my entree, I got the burger with waffle fries. The sauce on the burger was divine. Thick, mustardy, and tart. I could bath in that sauce. The fries were crisp, hot, and well seasoned. My friends got the steak and eggs, French toast, and French omelette and they all loved their experience as well. We will definitely be back again!

    Sergio C.

    Steak was REALLY good. Apps good. My old fashion was really good. My fiance really like martini. Dessert good. 5 out of 5 would come again after I make more money. Daniel da best server

    Prime Ribeye
    Chase F.

    Turned a rip age this year and figured it was worth celebrating with a good group of friends at a swanky spot. This place did not disappoint! Prep your wallet and come with an empty stomach because helpings are large and well... the prices are rightfully sized too. I ordered a huge 16oz prime ribeye which I couldn't finish, took home and made steak and eggs the next day. Service took a little bit but honestly it was slammed for a Thursday so understandable. Our servers dropped off an extra appetizer "by accident" but maybe they knew the entrees would take a bit haha One of those days where you're just happy a new business in Orlando is thriving. Winter park was missing something we didn't know, at least up until now!

    Tablesetting
    Amanda M.

    First time here, and I went with a large group. I think because of the amount of people, there was a good amount of wait time. Other than that, the service was great! The bread service was impeccable. Mushroom side was delicious!

    Kimone M.

    First of all, the ambiance is lovely. I went with a couple friends. We had a reservation, we were seated quickly. We got bread service--- amazing. One of the team members, said don't fight over the last piece of bread... spot on bc it was that good. Our server made good recommendations. I had oysters for appetizer, I slurped it up so fast and forgot to take a photo-- it was great. For my entree I had the lamb (medium rare) but seem to be more rare, which is not a complaint :) AMAZING. I had the Ernesto, lovely cocktail. It gets busy, and I could tell our server was busy, but always pleasant. It's great place for friends or date night.

    John R.

    A truly amazing experience. Not knowing Winter Park really well it was also nice to see another part of the town and have it be a little more quiet and easier to find parking. When coming here for dinner the place was only three weeks old but other than it looking new, service was like it has been there for forever. The Stracciatella - Heirloom tomato, sourdough, herb pistou and Grilled Garlic Shrimp - Tomato, chile, green olive to start were wonderful. The Bread Service - Milk bread, salted european butter is an add on but it works. I wish, however, there were more bread options. Splitting a Prime Ribeye was wonderful for dinner. Super tasty and cooked to perfection. I certainly didn't need it but the Kiwi Key Lime Pie - Graham crust, kiwi jam, meringue was a great finish to the meal. Overall, couldn't be more happy with the experience. Good beer selection too. I hope they rotate them on a regular basis to keep the selection fresh.

    Dining area
    Melissa M.

    We had an amazing experience here a few weeks ago. From the friendly bartenders who took care of us while we waited for a table to our attentive servers, everyone was helpful and kind. The food was delicious and was well paced. It's a louder atmosphere but in a lively, inviting way. We would go back again. It almost felt like stepping back in time to a softer era of fine dining and conversation in a dimly lit environment.

    Stephen I.

    The Corner Chophouse has established itself as one of the premiere steakhouses in Orlando with this amazing location in Winter Park, FL. The rustic wood feel makes you feel like you've been transported to a fantastic chophouse in New York. This place was a real treat and the food was DELICIOUS! Also the staff was incredible (ask for Sedaya). He was GREAT‼

    16 Ounce Ribeye ($85.00)

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    Ask the Community - Corner Chophouse

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    Corner Chophouse - steak - Updated May 2026

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