They offer complementary valet, which is very generous. We placed this reservation for our anniversary and the waiter was very personable, and asked about how we met. I wish I knew his name, but I loved his service. The wine and the espresso martini were really good. My girlfriend, especially like the espresso martini and its blend of liquor with the tartness. In terms of the food, it was all really wonderful. The chicken and dumplings came with this delicious sauce that I couldn't get enough off. The potato dumplings were alright, but the seasoning and mix of the sauce was perfect for the chicken. The serving size was good as well and there was barely any bone to interrupt eating it. My girlfriend said that the steak was cooked perfectly medium as they asked. The steak sauce paired really well, and they had enough for leftovers, and enjoyed it even more the day after. The Mac & cheese was alright, we just wish there had been more of a crunch to the cheese. However, we both really liked the shape of the pasta as we don't really see those as often. Also not depicted here, but we got the cocktail shrimp. My girlfriend loved this one too, specifically noting how large and cold the shrimps were. The cocktail sauce was delicious and had a nice kick to it, and definitely squeeze the lemon that comes with it on the shrimp. Since it was an anniversary, they surprised us with complimentary dessert that was phenomenal. My girlfriend doesn't really like cheesecake or coconut, but somehow loved the dessert. It's an off menu item but it blends coconut, cheesecake, and a brownie. read more

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Got a seat at the bar on a random Thursday around 6:30. Ordered the boneless ribeye and crispy Brussel sprouts. Everything was . Ribeye was cooked perfect. Bartenders were great and cool to chat with. Winter Park area is a nice relaxing vibe. Looking forward to going back. read more

Corner Chophouse - 16oz boneless Ribeye - Steakhouses Near Me - Winter Park, Florida

If you're looking for a spot that nails both the "comfort" and "classy" ends of the spectrum, The Corner Chophouse is it. We had an incredible dinner here recently, and every single dish was a winner. The Appetizers & Main Courses We kicked things off with the shrimp appetizer. It had a fantastic kick to it--nicely spiced without being overwhelming. For the mains: Filet Mignon: Cooked to absolute perfection. It was incredibly tender and flavorful. Chicken and Dumplings:This was a standout. It felt like a warm hug in a bowl--pure, phenomenal comfort food. Pomme Purée:Do not skip this side! It was creamy, unique, and the perfect companion to the steak. The Grand Finale Whatever you do, save room for dessert. Lemon Crème Brûlée: I'm calling it now--it's the best in town. The lemon flavor is bright and refreshing, providing a perfect twist on the classic. Chocolate Ice Cream: Rich, decadent, and clearly high-quality. Bottom Line: The service was attentive, and the food was top-tier. Whether you're a local or just visiting Winter Park, this place is a must-visit. read more

Corner Chophouse - Crème brulee - Steakhouses Near Me - Winter Park, Florida

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Service was great! They provided top notch food recommendations, especially since it was a girls night out and we just wanted to split a bottle of wine and share some plates! Ambiance is very moody and perfect for a date night or GNO!! I'm still dreaming about their bread service read more

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I didn't plan on falling in love with this super expensive steakhouse (I mean it is really expensive in my opinion and their whole menu is a la carte so no sides are included with your steak.. definitely scared my wallet at first), but here we are... defying the odds. After reading some reviews, I will say this, don't go to a steakhouse if you don't plan on eating a steak. The cocktails were superb! The bread service bread was so soft and delicious (I just wish they had herb butter paired with it). Our beef tartare didn't just arrive; it made a dramatic entrance in a cloud of smoke. My filet was the standout of the night for sure...a TRUE medium rare that would make a steak purist shed a tear. Every suggestion from the lively staff was spot on, from cocktails to appetizers to sauces that pair well with our cuts. Our maple bourbon creme brûlée was fantastic and also torched in front of us by our waiter, Daniel! And then you find out the executive chef used to work at Bern's Steak House? Suddenly it all makes sense. The modern decor and delicious menu items will has me wanting to come back for more, but the price point will only have me coming back for special occasions ;) read more

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I enjoyed the "feel" of the place. It felt like somewhere I'd want to go again. We showed up about 9ish on a Saturday without reservation. The restaurant was full and no tables available but the bar had seats with a full menu. We were able to also put our name on the waitlist and got called within the amount of time we were told. Bartenders were nice and welcoming. Our server at our table was also very nice. Prices are on par for what you'd find a steak/chop house. That means you can expect a bill on the higher end. The drinks were generally good. However I feel like the Evolution was better in theory than in practice. The mango flavor was lighter than I'd like. Which could be fine if you prefer more alcohol forward drinks. A cut above taste like other classic cocktails (manhattan, old fashioned). Good, not great. As for the food: Scallops- very good. Asparagus - not my favorite, a little too firm for my liking. Shrimp cocktail - will always be a 10 for me regardless how simple , cocktail sauce seemed to be made in house Steak - in the same realm as a steak from Kres. So, how you feel about that will inform how you might feel. To me, just ok (definitely try it for yourself). Next time I'll go lamb which I love at Kres and see how it compares. Pommes Puree - simple, not my preference, but not bad In all, I enjoyed the experience. I'll be back I would give it a 4.2-4.5 but since I can't, I'll give it a 5. read more

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I love the vibes of corner chophouse. It was a warm, old school style steakhouse atmosphere. They had a great happy hour ($10 martinis and various lightbites) they do a great dirty martini. The Mac and cheese was better than expected, steak was cooked to perfection, and Caesar salad was incredible. The asparagus had a refreshing lemony cream sauce that was delicious. The milk bread service was worth it. I would skip the chocolate cake next time and try a different dessert. We would definitely come back. read more

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My overall experience was pretty good but like others have said the food here is just ok. The best things we had were the carpaccio, the waffle fries and the bread service. The main entrees were just ok. I had the braised short rib and it was bland. It was also a bit tough to cut through, not as tender as it should be. Usually with braised short ribs (if done properly) all you need is a fork. I still had to use a knife! I can say however their cosmo was perfect! One of the best I've had and I've had many! Final thing I'll mention is that I think it's a little odd that the chef prefers tables order everything at once. (This was communicated by our waiter) I understand it's a timing thing but I've NEVER in my life been told that at a restaurant. If a chef can't manage orders at different times...how can they operate? One and done for me. Hopefully this place will last. read more

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I came in for brunch with my friends to celebrate finishing the OUC half marathon and had an amazing experience. The service was truly incredible. They were very accommodating when we had a last minute extra person join our party of 6. The restaurant is gorgeous and well decorated for Christmas. It was relaxing and sophisticated. To drink, I got the Bloody Mary. It was delicious and the blue cheese olives were perfection. I also got at cardamom bun from the pastry cart. It was served warm and had a lovely spice to it. I liked that it wasn't too sweet. The pastries were large and we loved being able to share them. I also got a cappuccino with my pastry and it was delicious. For my entree, I got the burger with waffle fries. The sauce on the burger was divine. Thick, mustardy, and tart. I could bath in that sauce. The fries were crisp, hot, and well seasoned. My friends got the steak and eggs, French toast, and French omelette and they all loved their experience as well. We will definitely be back again! read more

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Steak was REALLY good. Apps good. My old fashion was really good. My fiance really like martini. Dessert good. 5 out of 5 would come again after I make more money. Daniel da best server read more

Corner Chophouse - Steakhouses Near Me - Winter Park, Florida

Turned a rip age this year and figured it was worth celebrating with a good group of friends at a swanky spot. This place did not disappoint! Prep your wallet and come with an empty stomach because helpings are large and well... the prices are rightfully sized too. I ordered a huge 16oz prime ribeye which I couldn't finish, took home and made steak and eggs the next day. Service took a little bit but honestly it was slammed for a Thursday so understandable. Our servers dropped off an extra appetizer "by accident" but maybe they knew the entrees would take a bit haha One of those days where you're just happy a new business in Orlando is thriving. Winter park was missing something we didn't know, at least up until now! read more

Corner Chophouse - Prime Ribeye - Steakhouses Near Me - Winter Park, Florida

First time here, and I went with a large group. I think because of the amount of people, there was a good amount of wait time. Other than that, the service was great! The bread service was impeccable. Mushroom side was delicious! read more

Corner Chophouse - Tablesetting - Steakhouses Near Me - Winter Park, Florida

First of all, the ambiance is lovely. I went with a couple friends. We had a reservation, we were seated quickly. We got bread service--- amazing. One of the team members, said don't fight over the last piece of bread... spot on bc it was that good. Our server made good recommendations. I had oysters for appetizer, I slurped it up so fast and forgot to take a photo-- it was great. For my entree I had the lamb (medium rare) but seem to be more rare, which is not a complaint :) AMAZING. I had the Ernesto, lovely cocktail. It gets busy, and I could tell our server was busy, but always pleasant. It's great place for friends or date night. read more

Corner Chophouse - Steakhouses Near Me - Winter Park, Florida

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A truly amazing experience. Not knowing Winter Park really well it was also nice to see another part of the town and have it be a little more quiet and easier to find parking. When coming here for dinner the place was only three weeks old but other than it looking new, service was like it has been there for forever. The Stracciatella - Heirloom tomato, sourdough, herb pistou and Grilled Garlic Shrimp - Tomato, chile, green olive to start were wonderful. The Bread Service - Milk bread, salted european butter is an add on but it works. I wish, however, there were more bread options. Splitting a Prime Ribeye was wonderful for dinner. Super tasty and cooked to perfection. I certainly didn't need it but the Kiwi Key Lime Pie - Graham crust, kiwi jam, meringue was a great finish to the meal. Overall, couldn't be more happy with the experience. Good beer selection too. I hope they rotate them on a regular basis to keep the selection fresh. read more

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We had an amazing experience here a few weeks ago. From the friendly bartenders who took care of us while we waited for a table to our attentive servers, everyone was helpful and kind. The food was delicious and was well paced. It's a louder atmosphere but in a lively, inviting way. We would go back again. It almost felt like stepping back in time to a softer era of fine dining and conversation in a dimly lit environment. read more

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The Corner Chophouse has established itself as one of the premiere steakhouses in Orlando with this amazing location in Winter Park, FL. The rustic wood feel makes you feel like you've been transported to a fantastic chophouse in New York. This place was a real treat and the food was DELICIOUS! Also the staff was incredible (ask for Sedaya). He was GREAT‼ read more

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THE AGONY AND THE ECSTASY! My...oh...my! What a difference a week makes. I'm referring to a meal I had at a Michelin recommended restaurant in August, 2025 and the grand opening of the Corner Chophouse on Friday, September 5, 2025. After having an absolute incredible experience at the first establishment during Magical Dining Month ($60.00 for a three course meal)...the ECSTASY..my dining partner and I traveled to tony Winter Park for what I hoped was an equally amazing culinary event; unfortunately, this is where the AGONY made its appearance. But I had such high hopes. Beautiful contemporary interior with an eye-catching bar setup, Welcoming and friendly host service and equally friendly servers and management; what's not to love? And talking about love...our server Daniel was the best...we both agreed he made our time at the restaurant entertaining and enjoyable. Absolutely no issue with the waitstaff. The kitchen's output on the other hand needs some tweaking. We started off with the Summer Corn Cappelletti which included Blue Crab and Citrus...WINNER...tasty and flavorful...then crickets (not literally)...I'm referring to the time between when we received and finished our appetizer and when our entrees made their debut. PACING IS DEFINITELY AN ISSUE. Now this is where my dreams died that evening...16 ounce Ribeye ($85.00) and 8 ounce Filet ($59.00). For these prices, I expect the meat to melt in my mouth. However, each of our selections were overdone beyond the requested MEDIUM and considering the family to our side was waiting interminably for their meal I wasn't going to ask for a redo. I did finish my steak but, there was not a single bite which I truly savored. The only saving graces were the side of Florida Mushrooms with Shallots and Herb Butter which was packed with flavor and the recommended Chocolate Cake for dessert. Its five-tiered and includes Milk Chocolate Mousse, Dark Ganache and Vanilla Chantilly. Cheers to the pastry chef! All-in-all, I believe adjustments are necessary for the Corner Chophouse to thrive and survive...or they could be just another restaurant at the corner of Pennsylvania and West New England to hit the chopping block. read more

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Corner Chophouse has been on my list for a while, so when brunch came up with friends, it felt like the perfect time to try it. They only have a few outdoor tables, and although I would've preferred that, we ended up sitting inside because of the heat. The interior is very dark and leans more toward a dinner atmosphere than a brunch vibe. When we were seated, the hostess asked if we were celebrating anything special, and my friend mentioned her birthday. Nice touch, but unfortunately that's where the "special" treatment ended. Three of the four of us ordered the steak and eggs. I initially ordered mine medium, but our server explained the chef cooks steaks precisely to temperature and that medium would be a hot pink center. I adjusted to medium well. Ironically, both steaks came out well done. At that point, I realized I probably should have stuck with medium. Despite there being only two occupied tables in the entire restaurant, service was noticeably slow. We waited quite a while for our server to check back in, so my friend ended up eating her sides while waiting, and I gave in and started on my overcooked steak and soggy bacon. To be fair, even though the execution was off and the plating was underwhelming, the flavor of the steak itself was actually good. Once we finally got our server's attention, he offered to take the plates back to show the chef, but by then I had already eaten most of mine. My friend sent hers back. A manager did stop by to apologize, but it felt more like a quick pass-through than a genuine recovery moment. When the check came, there was no mention of dessert, which felt like a miss, especially considering we were celebrating a birthday and had issues with two of the steaks. Offering a dessert or even comping a drink would've gone a long way in turning the experience around. I've heard a lot about their great service, so I'm open to giving them another shot. But for a chophouse, getting the steak temperature wrong, especially during a slow service, is a tough one to overlook. read more

Had an amazing visit with friends to this steakhouse for happy hour. They have martinis, manhattans, old fashionends and lemon drops for only $10. They also have many wine specials for $10 per glass. They have an extensive speciality cocktail menu to choose from as well as the happy hour specials. I highly recommend trying the mango infused cube drink. When we walked in we were immediately greeted with kindness and impressed by the beautiful interior. Our bartender Rob was fantastic, professional and knowledgeable. His female partner bartender was great too! The general manager also came out to check out on us and was very kind and gave us a tour and sent out some food items to try. We loved the steak sliders and the pork belly. The French fries were hand cut, crispy and delicious. The lobster deviled eggs were good, but could use a bit more seasoning. The steakhouse burger was huge and packed with flavor. The grilled oysters were yummy as well. They also have a private room available. They have amazing dessert. I recommend the chocolate cake and crème brûlée. Great service, great food and a great time. I recommend and will return. read more

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Cool place! We didn't have dinner - that's next week. But, we had drinks and met the manager. What a cool guy! The food looks amazing and the drinks were made by a pro. We like the ambiance and can't wait to try the steaks read more

Corner Chophouse - Here's the menu. Good review in the near future - Steakhouses Near Me - Winter Park, Florida

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We had dinner at Corner Chophouse a few weeks ago and really enjoyed it. The service, food, and atmosphere were great and I might add that it's a bit more in-theme for the location than PAT was. I love the old New York vibe it has and the music. While the prices are a bit steep, I would definitely recommend checking it out for a special occasion or if you're willing to spend a little bit extra for a nice meal and steaks. I got my filet butterflyed and they did it perfectly. We are definitely coming back but most likely for a special occasion as the prices are a little steep, but great service and food overall. Oh, and don't miss out on the dessert cart! You'll see it rolling around the restaurant with some incredible desserts like cheesecakes and such. So save some room for dessert! read more

The staff and service was excellent BUT now the review will go down hill: everything is "a la cart" and the food is less then mediocre. My 68$ fillet mignon (+ 12$ side mashed potato)was cooked medium well than i request is medium rare. They brag being the large restaurant group from Charleston but the food is below average and the bill was for two of us 300$ with tips. Ridiculous So, do not waste your money . Maybe just a happy hour drink for now read more

I got to try out this new spot and I really hope it will finally be a spot that stays in this location! We came for brunch and it was finally cool enough to sit outside. The vibe is awesome with some amazing venue options and a truly outstanding staff that dressed the part in sport coats. Being a new spot, the staff gave some incredible recommendations and was very interested in our opinions and feedback. When asking about a couple cocktails, our server recommended I get the same drink two of my friends had already ordered (flappers delight) as he truly thought it was the superior choice. I mentioned that I try to get a different drink when possible so we can share and try different things. He completely understood and agreed to being out the Scarlett Affair but offered to replace it with the flappers delight if I didn't like it. Sure enough, no one at my table liked it as it was too bitter and lacked any cranberry taste and he was quick to replace it with the other one just as he promised. Fortunately, I followed his recommendation on the biscuits and gravy and despite traveling all over the south, it's one of the best I've had. I love that theres small pieces of sausage spread throughout to ensure it's part of every bite. While waiting for our food, we noticed a nearby table get the French toast and commented on how it looked so amazing and was super thick. Our server must have overheard us because shortly after we were given one to try on the house! My friends also enjoyed the steak and eggs, lobster roll, lobster deviled eggs, and Dutch apple pie croissant. They told us they come in early every day to make their own pastries and this was proven by the taste. Between the staff that went above and beyond to make sure our first experience was truly delightful, tasty cuisine, and the amazing outdoor ambience with the vined wall, we can safely say that this will be a new favorite brunch spot! read more

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I truly enjoy the romantic intimate atmosphere. I came for my birthday dinner with a couple of friends. The server was very informative and super nice and the manager came over to greet us and wished me a happy birthday. The service was very quick even though they were a bit busy, however I was really unimpressed about the portions of the meals. We are a group of girls who like to share and have a girl dinner. However, the portion sizes were just not that much to share. I was not really impressed with the baby kill salad. There was not much dressing nor was there enough on the plate the mashed potatoes however we're very small, but super delicious and flavorful. We tried to order the porterhouse however they were out. We went ahead and ordered a different cut of meat. Unfortunately, I feel like the steak was dry. There were no juices, even though still cooked to perfection I wasn't a fan. I would definitely come back for happy hours to enjoy the cocktails. They were very refreshing and if they have any oysters or happy hour social hour bites on sale, I would love to join. The staff surprise me with a delicious birthday dessert. read more

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This location is super conveniently located in winter park. Tons of parking and very nice ambiance. Came to celebrate my best friends birthday and it was such an amazing experience. The food was amazing and the service was 10/10. I have nothing but great things to say. We will definitely be back! read more

Great place for brunch and dinner. I have been multiple times and the hospitality and ambiance is repeatedly amazing. the servers make you feel seen and prevent it from feeling like a transactional experience. As for the food.. amazing as well! for brunch i recommend the cheese and meat board and the french toast. For dinner the wagyu is very good quality and pairs nicely with the horseradish sauce. a few other highlights would be the pork belly, flappers delight, and the chocolate cake. read more

Had a lovely dinner here. We enjoyed dinner around 930pm on a Friday which was nice to see the restaurant was still lively. Our server (I wish I remembered his name) was fantastic. Attentive when need be and gave great recommendations. One thing I truly enjoyed about this new restaurant was all the staff genuinely seemed proud of what they were delivering which is always nice to see. Per our servers recommendation my partner and I both started with the evolution cocktail. We are tequila lovers and anything St. Germain I'm in! The mango ice cube was a fun twist which left you with a tequila mango slushy at the end of the drink. For food we enjoyed the fresh oysters from New Smyrna (who knew they harvested good oysters?! Very salty, oceanic tasting), the oysters Rockefeller which is a personal favorite of mine and corner chophouse did an incredible job of. Everyone who dines should get at least two to start. Trust me, you'll want more. We also enjoyed the Hokkaido milk buns alongside the beef carpaccio which was recommended and was delightful. A nice balance with the fried capers, balsamic reduction and dijonaisse. For entrees we switched to wine btg. I was grateful they allowed us to taste a couple before deciding our entree wine. The Cote de Rhône blend was classic and well balanced to pair with their Wagyu which was perfectly cooked, served hot and nicely salted. I enjoyed the Alsacan sparkling rose which was fantastic and served in a coupe which I enjoy. I wasn't too hungry and ordered the squash and pumpkin ravioli which I did not like and did not finish. The sage brown butter sauce tasted like a glob of melted butter, no seasoning or flavor. We were quite full but the beautiful dessert display was too stunning to pass up. We took a slice of the chocolate cake to go. Although beautiful it was quite dry. The ganache on the cake was good. Overall a lovely experience. We cannot wait to go back and enjoy more of the menu. read more

Corner Chophouse - Beef carpaccio and milk buns - Steakhouses Near Me - Winter Park, Florida

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We celebrated me and my dad's birthday here. Our table which we had reservations for wasn't ready because the people who were sat there before were still there chatting away... However, we were apologized to several times by the wonderful hostesses & the manager came up apologized and had champagne served immediately after seating. After we were taken care of by a top tier server David who was extremely knowledgeable and who's wine recs were on point. The bread service was great! Baby kale salad delicious all be it a smidge underdressed but I think that's just the way they do it here. (Maybe ask if they can amp up the dressing if concerned). I got the 8 oz Filet... It was text book perfection in execution and taste. I've had many steaks in my life and this one now lives rent free in my heart. I tasted several sides, the Mac & Cheese which was comped by the way because of our wait was a borderline religious experience. The waffle frites are going to be any fry lovers new fav. Creamed spinach was stellar. Mushrooms we a smidge salty but that could of been just for punch, id try again though to double check could have a fluke. Asparagus was great! Lastly we brought, unknown or ordered by us 2 birthday dishes to share a toasted cheesecake with brownie crust on the bottom. I blew out the candle and made no wish because when you have food this good what more can you really ask for... The ambiance is lively, darker lighting and booths make it intimate though. Would 10/10 recommend. read more

We had an outstanding experience from start to finish. The whole night felt like The Bear -- if you know, you know -- with intentional excellence in every detail. It was warm, welcoming, and exactly what you hope for when going out to celebrate. We were a party of nine and had to wait a bit to be seated, but the team went above and beyond to make it right. Delays happen -- how you respond is what sets you apart, and they absolutely did. The oysters from New Smyrna were incredibly fresh, the filet was perfectly cooked, and we shared several sides -- the mac and cheese was literally insane. We left feeling genuinely impressed and can't wait to come back. Brunch looks amazing. read more

Thought we would give the new kid on the block a try! We had no idea about this section of Winter Park which was a very nice surprise. The Atmosphere was a Cool speak easy type of feel with friendly staff. With all new business they are still working out some kinks. I love the bread delicious to say the least. I enjoyed my red snapper with mushroom and mash potato sides. Our waitress did a great job and I will definitely be back. Know it is $$$$! read more

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This is VERY very disappointing for a new steakhouse in WP. The service just isn't fantastic and the food is a letdown. I understand not Michelin star, but it's a steakhouse in a nice place, there's some sort of standard that needs be followed. On the food side--steak is good quality, fish too. But the creamed spinach so bland, steak sauces the same, kale salad was just not good, gnocchi a bit too cheesy, and fries tasted like just frozen ones they heated up. Come on??? The bread was good though and shrimp starters. On the service side--missing one set of utensils when we sat down (even though knew 4 people coming), don't wipe the table during dinner, waiters a bit disorganized, and put the spray bottle down on my mat when we asked them to wipe. It's just the little things that weren't happening here. The place just left a lot to be desired, we even skipped dessert. Every restaurant that is in this building usually goes out of business quick and if they want to stay here, they need to shape up. Yes it's a good location and yes food came decently quick. But I wouldn't recommend it to anyone until they fix things. The combination of factors does not command a steakhouse pricing. read more

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Good options, lobster roll is really good, the fresh mushroom omelet, wow... this place has never disappointed my expectations... a nice ambience.. recommended!!! No questions asked. read more

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The service was super attentive and lovely. I had the lobster campanelle and it was delicious with large pieces of lobster. My friends had the short rib which was tender and flavorful. It was my friends's birthday and they provided a cake and champagne! Amazing and we will return! read more

The food was incredibly solid and consistent throughout the menu. The stars on the menu are Bread Service (whipped butter), Summer Corn Cappelletti (10/10), Beef Carpaccio (very crushable), Iceberg Salad, Waffle Frites (sleeper), Bluefin Tuna Crudo (phenomenal flavors). The steaks are good but there is much more to see here if you explore the menu. The Smores Sundae at the end is insanely good. Do not miss it! read more

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Went on a Saturday night very busy lively. Love the vibe not your usual just white table cloth steakhouse, the place has some character. It is louder than most but we loved that about it. Rated them low because they offered the bread service but were out. The scallop and oyster appetizers were amazing! The scallop does have charred popcorn with it in case that's not your thing. Gives it a great flavor. I got the Australian Wagyu with bone marrow it was amazing! My wife got the lobster pasta 3/10 the lobster was cooked perfect and flavorful. The pasta was overcooked and the sauce was basically water. They should use the same sauce as the scallops if they can't figure it out. Waiter offered to bring something else as he saw my wife took one bite. We said no nothing was discounted or removed, not that we were looking for that. All staff we encountered were nice and helpful. read more

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I transplanted to Winter Park from the West Coast of the Country August 1st 2025. The experience at Corner Chophouse was the best dining experience by a mile that I have experienced since my arrival. The service was amazing and more akin to what I expect when I dine. The Appetizers: Bone marrow was excellent! Scallops with salmon row was balanced and subtle on the palate. Carpaccio with balsamic reduction cut through nicely. Well edited. I had the NY Strip & my partner had the Filet. Each cooked excellent! Great flavor pronounced and cooked to perfection! Creamed spinach balanced well with the steak! There was nothing underwhelming in this experience. I have been to many world class restaurants in this country and others and am often surrounded by great ambience and lackluster cuisine. Corner Chophouse is the opposite! The level of professionalism in the service cannot be overstated enough.. it met my expectations which is not without its difficulty to execute. I have not found its match yet in town. If this is not in your regular rotation, you are really missing something special.. read more

I came in during happy hour on a random weekday and had the best customer service in Winter Park. The ambience is chic and reminds me of unknown Italian restaurant in Miami in Vegas-it's chic with dark lighting, leather booths, Frank Sinatra playing and polished wood bar tops. They had outdoor seating as well and it was a great night to partake in it, but I chose to sit at the bar. I had the oysters which were delicious both Rockefeller and grilled as well as the wedge salad and I added steak to it. The steak was cold to absolute perfection, but I do eat mine make medium rare, and I was able to cut through with like butter with my fork alone I wasn't able to eat all my food and got the rest to go and it heated up well and kept the consistency the next day. I will definitely be adding this to my rotation of steak houses and I absolutely recommend every in anyone come and try out corner chop house. They have a parking lot located directly across the street. There's plenty of street parking and if you don't feel like doing either of those, they also have a valet option. read more

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The food, cocktails & service are fabulous here! The brunch on the weekend is great too, but we enjoy sitting at the bar or in a booth! I always look forward to our next visit! :) read more

Went here to celebrate our engagement and they treated us incredibly! Free drinks, two free appetizers, free desserts, etc. They really went above and beyond. We love their bread service. Honestly some of the best bread and butter I have ever eaten. Their waffle fries are cooked so crispy but still soft inside. Everything we have eaten was great except their lobster pasta I didn't like at all, just fell flat didn't have really any flavor. Their Mac and cheese and tuna entree was something I would definitely come back to get. read more

I'll start with the positives: staff is friendly, prompt and helpful. The bread service and fries are incredibly delicious and well made. The food overall though is just.... Fine. Like I can't say anything against it: it's well made food and tastes good but there's nothing that makes you go MMMM or WOW or feel like you just can't wait to come back. It's just a good meal but nothing you need to repeat Secondly it's December in Florida and yet I didn't need a jacket outside but I ran back to my car to get one here. The staff agreed that it's cold and it's why they all wear jackets or long sleeves..... how about making sure your customers are comfortable? Lastly I got the chocolate cake to go which looked like it should be amazing. Well the cake was bone dry and the ganache was rubbery and peeled off in one piece All in all I had been really excited to come here but it was just another overhyped place to waste a good cheat day at read more