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Old school vibes. The musics sways to Sinatra. Very friendly service. Complementary valet parking (although not necessary on the Sunday night we went. Started with the beef carpaccio, tuna crudo and heirloom tomato and grilled peaches. All were excellent but if I had to pick one it would be the tuna crudo. Had the dry aged bone-in strip and ribeye which were also excellent and cooked to temperature properly. Of note they're dry aged for 60 days. The Mac and cheese were delightful. The only thing I wouldn't order again would be the mushrooms as they were quite bland. The lemon crème brûlée was torched tableside and was outstanding. So was the banana cheesecake. Had a delightful time and would say this is my favorite steakhouse in the Orlando area.
Got a seat at the bar on a random Thursday around 6:30. Ordered the boneless ribeye and crispy Brussel sprouts. Everything was . Ribeye was cooked perfect. Bartenders were great and cool to chat with. Winter Park area is a nice relaxing vibe. Looking forward to going back.
Great staff, we had a great night out. Bartender made great martinis! All our food was very good! What stood out was the bread service! The place was very nice to impress a date. It is expensive but no different than other chop houses. Desserts were good but I couldn't eat anymore.
Service was great! They provided top notch food recommendations, especially since it was a girls night out and we just wanted to split a bottle of wine and share some plates! Ambiance is very moody and perfect for a date night or GNO!! I'm still dreaming about their bread service
I didn't plan on falling in love with this super expensive steakhouse (I mean it is really expensive in my opinion and their whole menu is a la carte so no sides are included with your steak.. definitely scared my wallet at first), but here we are... defying the odds. After reading some reviews, I will say this, don't go to a steakhouse if you don't plan on eating a steak. The cocktails were superb! The bread service bread was so soft and delicious (I just wish they had herb butter paired with it). Our beef tartare didn't just arrive; it made a dramatic entrance in a cloud of smoke. My filet was the standout of the night for sure...a TRUE medium rare that would make a steak purist shed a tear. Every suggestion from the lively staff was spot on, from cocktails to appetizers to sauces that pair well with our cuts. Our maple bourbon creme brûlée was fantastic and also torched in front of us by our waiter, Daniel! And then you find out the executive chef used to work at Bern's Steak House? Suddenly it all makes sense. The modern decor and delicious menu items will has me wanting to come back for more, but the price point will only have me coming back for special occasions ;)
We thoroughly enjoyed dining at Corner Chophouse for Father's Day! From the moment we arrived, we knew we were in for a treat...the incredible aromas from the kitchen could be smelled right from valet. We were warmly greeted by the hostess and promptly seated, setting the tone for a wonderful evening. Our server was welcoming, attentive, and genuinely pleasant throughout the entire experience. We started with the bread service, which was so delicious it didn't stand a chance...we had to order a second round! The cocktails were exceptional, perfectly crafted and consistent, complementing both our oysters and entrées beautifully. The Oyster Rockefeller was fresh and cooked to perfection. For our main course, we enjoyed the ribeye with Brussels sprouts and mac and cheese, and every bite was absolutely amazing. To top off the evening, we shared the chocolate cake, which was nothing short of divine. From the food and drinks to the service and atmosphere, everything exceeded our expectations. We can't wait to come back! Highly recommend for a special night out.
Awesome service, awesome food, and the perfect date night spot! The menu consists of a great deal of options for everyone. My wife surprised me for my birthday and I'm glad we celebrated here!
Outstanding Food - the price point is really high in my opinion but for a special occasion it is worth it especially with the location and the beautiful environment. Perfect date spot to celebrate a special occasion. The staff is very attentive and helpful when it comes to finding what you like.
I enjoyed the "feel" of the place. It felt like somewhere I'd want to go again. We showed up about 9ish on a Saturday without reservation. The restaurant was full and no tables available but the bar had seats with a full menu. We were able to also put our name on the waitlist and got called within the amount of time we were told. Bartenders were nice and welcoming. Our server at our table was also very nice. Prices are on par for what you'd find a steak/chop house. That means you can expect a bill on the higher end. The drinks were generally good. However I feel like the Evolution was better in theory than in practice. The mango flavor was lighter than I'd like. Which could be fine if you prefer more alcohol forward drinks. A cut above taste like other classic cocktails (manhattan, old fashioned). Good, not great. As for the food: Scallops- very good. Asparagus - not my favorite, a little too firm for my liking. Shrimp cocktail - will always be a 10 for me regardless how simple , cocktail sauce seemed to be made in house Steak - in the same realm as a steak from Kres. So, how you feel about that will inform how you might feel. To me, just ok (definitely try it for yourself). Next time I'll go lamb which I love at Kres and see how it compares. Pommes Puree - simple, not my preference, but not bad In all, I enjoyed the experience. I'll be back I would give it a 4.2-4.5 but since I can't, I'll give it a 5.
First - really great service. We sat at the bar and the bartender was fantastic. Very attentive and friendly. Came in at the end of their social hour so it wasn't too busy. Ordered a couple of things to split and try. Will go back just for the bread service. Delicious! Great for a date or casual business meeting.
I came in for brunch with my friends to celebrate finishing the OUC half marathon and had an amazing experience. The service was truly incredible. They were very accommodating when we had a last minute extra person join our party of 6. The restaurant is gorgeous and well decorated for Christmas. It was relaxing and sophisticated. To drink, I got the Bloody Mary. It was delicious and the blue cheese olives were perfection. I also got at cardamom bun from the pastry cart. It was served warm and had a lovely spice to it. I liked that it wasn't too sweet. The pastries were large and we loved being able to share them. I also got a cappuccino with my pastry and it was delicious. For my entree, I got the burger with waffle fries. The sauce on the burger was divine. Thick, mustardy, and tart. I could bath in that sauce. The fries were crisp, hot, and well seasoned. My friends got the steak and eggs, French toast, and French omelette and they all loved their experience as well. We will definitely be back again!
My overall experience was pretty good but like others have said the food here is just ok. The best things we had were the carpaccio, the waffle fries and the bread service. The main entrees were just ok. I had the braised short rib and it was bland. It was also a bit tough to cut through, not as tender as it should be. Usually with braised short ribs (if done properly) all you need is a fork. I still had to use a knife! I can say however their cosmo was perfect! One of the best I've had and I've had many! Final thing I'll mention is that I think it's a little odd that the chef prefers tables order everything at once. (This was communicated by our waiter) I understand it's a timing thing but I've NEVER in my life been told that at a restaurant. If a chef can't manage orders at different times...how can they operate? One and done for me. Hopefully this place will last.
Turned a rip age this year and figured it was worth celebrating with a good group of friends at a swanky spot. This place did not disappoint! Prep your wallet and come with an empty stomach because helpings are large and well... the prices are rightfully sized too. I ordered a huge 16oz prime ribeye which I couldn't finish, took home and made steak and eggs the next day. Service took a little bit but honestly it was slammed for a Thursday so understandable. Our servers dropped off an extra appetizer "by accident" but maybe they knew the entrees would take a bit haha One of those days where you're just happy a new business in Orlando is thriving. Winter park was missing something we didn't know, at least up until now!
12 days ago
Business owner information
The Indigo R.
Dear Nikki,…
My husband and I finally made it out for a solo date night without baby, so we decided to give Corner Chophouse a try. We've both had this on our list for a while and I was craving a good steak. It was a last minute decision and we did not have a reservation on a Saturday night, so we new we were taking our chances. They were quite busy but luckily there were two seats open at their full service bar. The space has been well-renovated since the Dexter's days (IYKYK). It has an art deco prohibition era vibe. We started off with cocktails - I got the Brass Bar martini (gin, olive brine, dolin blanc, and orange bitters with blue cheese stuffed olives). It was such a smooth, refreshing drink and I really liked their take on the classic dirty martini. My husband got A Cut Above which is their version of an old fashioned and he LOVED this drink. It has wagyu fat washed whiskey which I've never even heard of before, but it was amazing. For dinner, we started with the beef carpaccio and the bone marrow. They were both good portions for the price and very tasty. The bone marrow was creamy and buttery as it should be. For our main, we decided to share the 14oz NY strip with the au poivre sauce and a side of mushrooms. This steak was well seasoned and cooked to the right temp (med-rare). The sauce made it a bit too salty for me, but the sauce paired really well with the mushrooms. We even had leftovers for the next day. This is definitely a special occasion spot, so be prepared to drop some money. The steaks are pricey, but with the increased cost of beef these days, I'm not surprised. It's nice to have a traditional steakhouse experience in Winter Park. read more
Old school vibes. The musics sways to Sinatra. Very friendly service. Complementary valet parking (although not necessary on the Sunday night we went. Started with the beef carpaccio, tuna crudo and heirloom tomato and grilled peaches. All were excellent but if I had to pick one it would be the tuna crudo. Had the dry aged bone-in strip and ribeye which were also excellent and cooked to temperature properly. Of note they're dry aged for 60 days. The Mac and cheese were delightful. The only thing I wouldn't order again would be the mushrooms as they were quite bland. The lemon crème brûlée was torched tableside and was outstanding. So was the banana cheesecake. Had a delightful time and would say this is my favorite steakhouse in the Orlando area. read more
Got a seat at the bar on a random Thursday around 6:30. Ordered the boneless ribeye and crispy Brussel sprouts. Everything was . Ribeye was cooked perfect. Bartenders were great and cool to chat with. Winter Park area is a nice relaxing vibe. Looking forward to going back. read more
Great staff, we had a great night out. Bartender made great martinis! All our food was very good! What stood out was the bread service! The place was very nice to impress a date. It is expensive but no different than other chop houses. Desserts were good but I couldn't eat anymore. read more
Service was great! They provided top notch food recommendations, especially since it was a girls night out and we just wanted to split a bottle of wine and share some plates! Ambiance is very moody and perfect for a date night or GNO!! I'm still dreaming about their bread service read more
7 months ago
I didn't plan on falling in love with this super expensive steakhouse (I mean it is really expensive in my opinion and their whole menu is a la carte so no sides are included with your steak.. definitely scared my wallet at first), but here we are... defying the odds. After reading some reviews, I will say this, don't go to a steakhouse if you don't plan on eating a steak. The cocktails were superb! The bread service bread was so soft and delicious (I just wish they had herb butter paired with it). Our beef tartare didn't just arrive; it made a dramatic entrance in a cloud of smoke. My filet was the standout of the night for sure...a TRUE medium rare that would make a steak purist shed a tear. Every suggestion from the lively staff was spot on, from cocktails to appetizers to sauces that pair well with our cuts. Our maple bourbon creme brûlée was fantastic and also torched in front of us by our waiter, Daniel! And then you find out the executive chef used to work at Bern's Steak House? Suddenly it all makes sense. The modern decor and delicious menu items will has me wanting to come back for more, but the price point will only have me coming back for special occasions ;) read more
3 months ago
We thoroughly enjoyed dining at Corner Chophouse for Father's Day! From the moment we arrived, we knew we were in for a treat...the incredible aromas from the kitchen could be smelled right from valet. We were warmly greeted by the hostess and promptly seated, setting the tone for a wonderful evening. Our server was welcoming, attentive, and genuinely pleasant throughout the entire experience. We started with the bread service, which was so delicious it didn't stand a chance...we had to order a second round! The cocktails were exceptional, perfectly crafted and consistent, complementing both our oysters and entrées beautifully. The Oyster Rockefeller was fresh and cooked to perfection. For our main course, we enjoyed the ribeye with Brussels sprouts and mac and cheese, and every bite was absolutely amazing. To top off the evening, we shared the chocolate cake, which was nothing short of divine. From the food and drinks to the service and atmosphere, everything exceeded our expectations. We can't wait to come back! Highly recommend for a special night out. read more
Outstanding Food - the price point is really high in my opinion but for a special occasion it is worth it especially with the location and the beautiful environment. Perfect date spot to celebrate a special occasion. The staff is very attentive and helpful when it comes to finding what you like. read more
8 months ago
I enjoyed the "feel" of the place. It felt like somewhere I'd want to go again. We showed up about 9ish on a Saturday without reservation. The restaurant was full and no tables available but the bar had seats with a full menu. We were able to also put our name on the waitlist and got called within the amount of time we were told. Bartenders were nice and welcoming. Our server at our table was also very nice. Prices are on par for what you'd find a steak/chop house. That means you can expect a bill on the higher end. The drinks were generally good. However I feel like the Evolution was better in theory than in practice. The mango flavor was lighter than I'd like. Which could be fine if you prefer more alcohol forward drinks. A cut above taste like other classic cocktails (manhattan, old fashioned). Good, not great. As for the food: Scallops- very good. Asparagus - not my favorite, a little too firm for my liking. Shrimp cocktail - will always be a 10 for me regardless how simple , cocktail sauce seemed to be made in house Steak - in the same realm as a steak from Kres. So, how you feel about that will inform how you might feel. To me, just ok (definitely try it for yourself). Next time I'll go lamb which I love at Kres and see how it compares. Pommes Puree - simple, not my preference, but not bad In all, I enjoyed the experience. I'll be back I would give it a 4.2-4.5 but since I can't, I'll give it a 5. read more
First - really great service. We sat at the bar and the bartender was fantastic. Very attentive and friendly. Came in at the end of their social hour so it wasn't too busy. Ordered a couple of things to split and try. Will go back just for the bread service. Delicious! Great for a date or casual business meeting. read more
10 months ago
I came in for brunch with my friends to celebrate finishing the OUC half marathon and had an amazing experience. The service was truly incredible. They were very accommodating when we had a last minute extra person join our party of 6. The restaurant is gorgeous and well decorated for Christmas. It was relaxing and sophisticated. To drink, I got the Bloody Mary. It was delicious and the blue cheese olives were perfection. I also got at cardamom bun from the pastry cart. It was served warm and had a lovely spice to it. I liked that it wasn't too sweet. The pastries were large and we loved being able to share them. I also got a cappuccino with my pastry and it was delicious. For my entree, I got the burger with waffle fries. The sauce on the burger was divine. Thick, mustardy, and tart. I could bath in that sauce. The fries were crisp, hot, and well seasoned. My friends got the steak and eggs, French toast, and French omelette and they all loved their experience as well. We will definitely be back again! read more
9 months ago
My overall experience was pretty good but like others have said the food here is just ok. The best things we had were the carpaccio, the waffle fries and the bread service. The main entrees were just ok. I had the braised short rib and it was bland. It was also a bit tough to cut through, not as tender as it should be. Usually with braised short ribs (if done properly) all you need is a fork. I still had to use a knife! I can say however their cosmo was perfect! One of the best I've had and I've had many! Final thing I'll mention is that I think it's a little odd that the chef prefers tables order everything at once. (This was communicated by our waiter) I understand it's a timing thing but I've NEVER in my life been told that at a restaurant. If a chef can't manage orders at different times...how can they operate? One and done for me. Hopefully this place will last. read more
Turned a rip age this year and figured it was worth celebrating with a good group of friends at a swanky spot. This place did not disappoint! Prep your wallet and come with an empty stomach because helpings are large and well... the prices are rightfully sized too. I ordered a huge 16oz prime ribeye which I couldn't finish, took home and made steak and eggs the next day. Service took a little bit but honestly it was slammed for a Thursday so understandable. Our servers dropped off an extra appetizer "by accident" but maybe they knew the entrees would take a bit haha One of those days where you're just happy a new business in Orlando is thriving. Winter park was missing something we didn't know, at least up until now! read more
9 days ago
Business owner information
The Indigo R.
Dear Brana,…
They offer complementary valet, which is very generous. We placed this reservation for our anniversary and the waiter was very personable, and asked about how we met. I wish I knew his name, but I loved his service. The wine and the espresso martini were really good. My girlfriend, especially like the espresso martini and its blend of liquor with the tartness. In terms of the food, it was all really wonderful. The chicken and dumplings came with this delicious sauce that I couldn't get enough off. The potato dumplings were alright, but the seasoning and mix of the sauce was perfect for the chicken. The serving size was good as well and there was barely any bone to interrupt eating it. My girlfriend said that the steak was cooked perfectly medium as they asked. The steak sauce paired really well, and they had enough for leftovers, and enjoyed it even more the day after. The Mac & cheese was alright, we just wish there had been more of a crunch to the cheese. However, we both really liked the shape of the pasta as we don't really see those as often. Also not depicted here, but we got the cocktail shrimp. My girlfriend loved this one too, specifically noting how large and cold the shrimps were. The cocktail sauce was delicious and had a nice kick to it, and definitely squeeze the lemon that comes with it on the shrimp. Since it was an anniversary, they surprised us with complimentary dessert that was phenomenal. My girlfriend doesn't really like cheesecake or coconut, but somehow loved the dessert. It's an off menu item but it blends coconut, cheesecake, and a brownie. read more
First of all, the ambiance is lovely. I went with a couple friends. We had a reservation, we were seated quickly. We got bread service--- amazing. One of the team members, said don't fight over the last piece of bread... spot on bc it was that good. Our server made good recommendations. I had oysters for appetizer, I slurped it up so fast and forgot to take a photo-- it was great. For my entree I had the lamb (medium rare) but seem to be more rare, which is not a complaint :) AMAZING. I had the Ernesto, lovely cocktail. It gets busy, and I could tell our server was busy, but always pleasant. It's great place for friends or date night. read more
A truly amazing experience. Not knowing Winter Park really well it was also nice to see another part of the town and have it be a little more quiet and easier to find parking. When coming here for dinner the place was only three weeks old but other than it looking new, service was like it has been there for forever. The Stracciatella - Heirloom tomato, sourdough, herb pistou and Grilled Garlic Shrimp - Tomato, chile, green olive to start were wonderful. The Bread Service - Milk bread, salted european butter is an add on but it works. I wish, however, there were more bread options. Splitting a Prime Ribeye was wonderful for dinner. Super tasty and cooked to perfection. I certainly didn't need it but the Kiwi Key Lime Pie - Graham crust, kiwi jam, meringue was a great finish to the meal. Overall, couldn't be more happy with the experience. Good beer selection too. I hope they rotate them on a regular basis to keep the selection fresh. read more
11 months ago
The Corner Chophouse has established itself as one of the premiere steakhouses in Orlando with this amazing location in Winter Park, FL. The rustic wood feel makes you feel like you've been transported to a fantastic chophouse in New York. This place was a real treat and the food was DELICIOUS! Also the staff was incredible (ask for Sedaya). He was GREAT‼ read more
1 year ago
THE AGONY AND THE ECSTASY! My...oh...my! What a difference a week makes. I'm referring to a meal I had at a Michelin recommended restaurant in August, 2025 and the grand opening of the Corner Chophouse on Friday, September 5, 2025. After having an absolute incredible experience at the first establishment during Magical Dining Month ($60.00 for a three course meal)...the ECSTASY..my dining partner and I traveled to tony Winter Park for what I hoped was an equally amazing culinary event; unfortunately, this is where the AGONY made its appearance. But I had such high hopes. Beautiful contemporary interior with an eye-catching bar setup, Welcoming and friendly host service and equally friendly servers and management; what's not to love? And talking about love...our server Daniel was the best...we both agreed he made our time at the restaurant entertaining and enjoyable. Absolutely no issue with the waitstaff. The kitchen's output on the other hand needs some tweaking. We started off with the Summer Corn Cappelletti which included Blue Crab and Citrus...WINNER...tasty and flavorful...then crickets (not literally)...I'm referring to the time between when we received and finished our appetizer and when our entrees made their debut. PACING IS DEFINITELY AN ISSUE. Now this is where my dreams died that evening...16 ounce Ribeye ($85.00) and 8 ounce Filet ($59.00). For these prices, I expect the meat to melt in my mouth. However, each of our selections were overdone beyond the requested MEDIUM and considering the family to our side was waiting interminably for their meal I wasn't going to ask for a redo. I did finish my steak but, there was not a single bite which I truly savored. The only saving graces were the side of Florida Mushrooms with Shallots and Herb Butter which was packed with flavor and the recommended Chocolate Cake for dessert. Its five-tiered and includes Milk Chocolate Mousse, Dark Ganache and Vanilla Chantilly. Cheers to the pastry chef! All-in-all, I believe adjustments are necessary for the Corner Chophouse to thrive and survive...or they could be just another restaurant at the corner of Pennsylvania and West New England to hit the chopping block. read more
I love the vibes of corner chophouse. It was a warm, old school style steakhouse atmosphere. They had a great happy hour ($10 martinis and various lightbites) they do a great dirty martini. The Mac and cheese was better than expected, steak was cooked to perfection, and Caesar salad was incredible. The asparagus had a refreshing lemony cream sauce that was delicious. The milk bread service was worth it. I would skip the chocolate cake next time and try a different dessert. We would definitely come back. read more
7 months ago
Steak was REALLY good. Apps good. My old fashion was really good. My fiance really like martini. Dessert good. 5 out of 5 would come again after I make more money. Daniel da best server read more
First time here, and I went with a large group. I think because of the amount of people, there was a good amount of wait time. Other than that, the service was great! The bread service was impeccable. Mushroom side was delicious! read more
4 months ago
Came to celebrate my birthday with my brother and fam and the overall experience was truly amazing. Started off by having complimentary hats from the restaurant for my brother and myself with a note signed by the staff which was awesome. We were quickly greeted by our waitress (Shi) she was sooo amazing and I totally recommend her if you are looking for an amazing time with great service. She was very helpful, attentive, and there to help with anything we needed or had questions about. We started off by ordering a f ew appetizers and to our delight they gave us a complimentary ones. We got the Green Coconut Curry Mussels (by far the favorite app full of flavor and very delicious), Cocktail Shrimp (large shrimp and yummy flavor), Lobster Deviled Eggs, and Grilled Cheese Tartare (from restaurant and was second favorite app). For our main courses we split the Porterhouse, Dry Aged Ribeye, and split some sides. Again to our surprise they gave us 2 extra sides. Everything was very delicious and cooked to perfection. Finally for our dessert we ordered the Crème Brûlée and Carrot Cake but one more time they surprised us with 2 more desserts the Smores Sundae (my favorite) and another one don't remember the name of it but it was yummy. Overall experience was amazing, the ambiance was great, the service was top notch, and the food was very delicious I would totally recommend this restaurant to anyone looking for a great date night, steak dinner, or just overall amazing experience. read more
8 months ago
We had an amazing experience here a few weeks ago. From the friendly bartenders who took care of us while we waited for a table to our attentive servers, everyone was helpful and kind. The food was delicious and was well paced. It's a louder atmosphere but in a lively, inviting way. We would go back again. It almost felt like stepping back in time to a softer era of fine dining and conversation in a dimly lit environment. read more
1 month ago
I got to try out this new spot and I really hope it will finally be a spot that stays in this location! We came for brunch and it was finally cool enough to sit outside. The vibe is awesome with some amazing venue options and a truly outstanding staff that dressed the part in sport coats. Being a new spot, the staff gave some incredible recommendations and was very interested in our opinions and feedback. When asking about a couple cocktails, our server recommended I get the same drink two of my friends had already ordered (flappers delight) as he truly thought it was the superior choice. I mentioned that I try to get a different drink when possible so we can share and try different things. He completely understood and agreed to being out the Scarlett Affair but offered to replace it with the flappers delight if I didn't like it. Sure enough, no one at my table liked it as it was too bitter and lacked any cranberry taste and he was quick to replace it with the other one just as he promised. Fortunately, I followed his recommendation on the biscuits and gravy and despite traveling all over the south, it's one of the best I've had. I love that theres small pieces of sausage spread throughout to ensure it's part of every bite. While waiting for our food, we noticed a nearby table get the French toast and commented on how it looked so amazing and was super thick. Our server must have overheard us because shortly after we were given one to try on the house! My friends also enjoyed the steak and eggs, lobster roll, lobster deviled eggs, and Dutch apple pie croissant. They told us they come in early every day to make their own pastries and this was proven by the taste. Between the staff that went above and beyond to make sure our first experience was truly delightful, tasty cuisine, and the amazing outdoor ambience with the vined wall, we can safely say that this will be a new favorite brunch spot! read more
5 months ago
This restaurant is very consistent in their food. We went there for Mother's Day and they had a special menu. I stuck with the chicken and dumplings. The only issue was that the gnocchi was too heavy and thick. It was not anything like it was previously. I still love the taste of the chicken and everything else. read more
Thought we would give the new kid on the block a try! We had no idea about this section of Winter Park which was a very nice surprise. The Atmosphere was a Cool speak easy type of feel with friendly staff. With all new business they are still working out some kinks. I love the bread delicious to say the least. I enjoyed my red snapper with mushroom and mash potato sides. Our waitress did a great job and I will definitely be back. Know it is $$$$! read more
6 months ago
Had an amazing visit with friends to this steakhouse for happy hour. They have martinis, manhattans, old fashionends and lemon drops for only $10. They also have many wine specials for $10 per glass. They have an extensive speciality cocktail menu to choose from as well as the happy hour specials. I highly recommend trying the mango infused cube drink. When we walked in we were immediately greeted with kindness and impressed by the beautiful interior. Our bartender Rob was fantastic, professional and knowledgeable. His female partner bartender was great too! The general manager also came out to check out on us and was very kind and gave us a tour and sent out some food items to try. We loved the steak sliders and the pork belly. The French fries were hand cut, crispy and delicious. The lobster deviled eggs were good, but could use a bit more seasoning. The steakhouse burger was huge and packed with flavor. The grilled oysters were yummy as well. They also have a private room available. They have amazing dessert. I recommend the chocolate cake and crème brûlée. Great service, great food and a great time. I recommend and will return. read more
I truly enjoy the romantic intimate atmosphere. I came for my birthday dinner with a couple of friends. The server was very informative and super nice and the manager came over to greet us and wished me a happy birthday. The service was very quick even though they were a bit busy, however I was really unimpressed about the portions of the meals. We are a group of girls who like to share and have a girl dinner. However, the portion sizes were just not that much to share. I was not really impressed with the baby kill salad. There was not much dressing nor was there enough on the plate the mashed potatoes however we're very small, but super delicious and flavorful. We tried to order the porterhouse however they were out. We went ahead and ordered a different cut of meat. Unfortunately, I feel like the steak was dry. There were no juices, even though still cooked to perfection I wasn't a fan. I would definitely come back for happy hours to enjoy the cocktails. They were very refreshing and if they have any oysters or happy hour social hour bites on sale, I would love to join. The staff surprise me with a delicious birthday dessert. read more
10 months ago
This is VERY very disappointing for a new steakhouse in WP. The service just isn't fantastic and the food is a letdown. I understand not Michelin star, but it's a steakhouse in a nice place, there's some sort of standard that needs be followed. On the food side--steak is good quality, fish too. But the creamed spinach so bland, steak sauces the same, kale salad was just not good, gnocchi a bit too cheesy, and fries tasted like just frozen ones they heated up. Come on??? The bread was good though and shrimp starters. On the service side--missing one set of utensils when we sat down (even though knew 4 people coming), don't wipe the table during dinner, waiters a bit disorganized, and put the spray bottle down on my mat when we asked them to wipe. It's just the little things that weren't happening here. The place just left a lot to be desired, we even skipped dessert. Every restaurant that is in this building usually goes out of business quick and if they want to stay here, they need to shape up. Yes it's a good location and yes food came decently quick. But I wouldn't recommend it to anyone until they fix things. The combination of factors does not command a steakhouse pricing. read more
3 months ago
1 year ago
The food was incredibly solid and consistent throughout the menu. The stars on the menu are Bread Service (whipped butter), Summer Corn Cappelletti (10/10), Beef Carpaccio (very crushable), Iceberg Salad, Waffle Frites (sleeper), Bluefin Tuna Crudo (phenomenal flavors). The steaks are good but there is much more to see here if you explore the menu. The Smores Sundae at the end is insanely good. Do not miss it! read more
6 months ago
Cool place! We didn't have dinner - that's next week. But, we had drinks and met the manager. What a cool guy! The food looks amazing and the drinks were made by a pro. We like the ambiance and can't wait to try the steaks read more
Had a lovely dinner here. We enjoyed dinner around 930pm on a Friday which was nice to see the restaurant was still lively. Our server (I wish I remembered his name) was fantastic. Attentive when need be and gave great recommendations. One thing I truly enjoyed about this new restaurant was all the staff genuinely seemed proud of what they were delivering which is always nice to see. Per our servers recommendation my partner and I both started with the evolution cocktail. We are tequila lovers and anything St. Germain I'm in! The mango ice cube was a fun twist which left you with a tequila mango slushy at the end of the drink. For food we enjoyed the fresh oysters from New Smyrna (who knew they harvested good oysters?! Very salty, oceanic tasting), the oysters Rockefeller which is a personal favorite of mine and corner chophouse did an incredible job of. Everyone who dines should get at least two to start. Trust me, you'll want more. We also enjoyed the Hokkaido milk buns alongside the beef carpaccio which was recommended and was delightful. A nice balance with the fried capers, balsamic reduction and dijonaisse. For entrees we switched to wine btg. I was grateful they allowed us to taste a couple before deciding our entree wine. The Cote de Rhône blend was classic and well balanced to pair with their Wagyu which was perfectly cooked, served hot and nicely salted. I enjoyed the Alsacan sparkling rose which was fantastic and served in a coupe which I enjoy. I wasn't too hungry and ordered the squash and pumpkin ravioli which I did not like and did not finish. The sage brown butter sauce tasted like a glob of melted butter, no seasoning or flavor. We were quite full but the beautiful dessert display was too stunning to pass up. We took a slice of the chocolate cake to go. Although beautiful it was quite dry. The ganache on the cake was good. Overall a lovely experience. We cannot wait to go back and enjoy more of the menu. read more
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558 W New England Ave
Winter Park, FL 32789
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(321) 972-2383
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https://www.cornerchophouse.com
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