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    Corner Chophouse

    4.4 (90 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Corner Chophouse Photos

    Business Info

    CORNER CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Corner Chophouse

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    Gimlet martini excellent
    Eddie H.

    Great staff, we had a great night out. Bartender made great martinis! All our food was very good! What stood out was the bread service! The place was very nice to impress a date. It is expensive but no different than other chop houses. Desserts were good but I couldn't eat anymore.

    Ryan M.

    Awesome service, awesome food, and the perfect date night spot! The menu consists of a great deal of options for everyone. My wife surprised me for my birthday and I'm glad we celebrated here!

    Bone Marrow w/ Sourdough
    Elijah A.

    Outstanding Food - the price point is really high in my opinion but for a special occasion it is worth it especially with the location and the beautiful environment. Perfect date spot to celebrate a special occasion. The staff is very attentive and helpful when it comes to finding what you like.

    Ricotta gnocchi
    Ally Y.

    Service was great! They provided top notch food recommendations, especially since it was a girls night out and we just wanted to split a bottle of wine and share some plates! Ambiance is very moody and perfect for a date night or GNO!! I'm still dreaming about their bread service

    Bread Service
    Vikki B.

    First - really great service. We sat at the bar and the bartender was fantastic. Very attentive and friendly. Came in at the end of their social hour so it wasn't too busy. Ordered a couple of things to split and try. Will go back just for the bread service. Delicious! Great for a date or casual business meeting.

    Maple Bourbon Creme Brûlée
    Corrina Q.

    I didn't plan on falling in love with this super expensive steakhouse (I mean it is really expensive in my opinion and their whole menu is a la carte so no sides are included with your steak.. definitely scared my wallet at first), but here we are... defying the odds. After reading some reviews, I will say this, don't go to a steakhouse if you don't plan on eating a steak. The cocktails were superb! The bread service bread was so soft and delicious (I just wish they had herb butter paired with it). Our beef tartare didn't just arrive; it made a dramatic entrance in a cloud of smoke. My filet was the standout of the night for sure...a TRUE medium rare that would make a steak purist shed a tear. Every suggestion from the lively staff was spot on, from cocktails to appetizers to sauces that pair well with our cuts. Our maple bourbon creme brûlée was fantastic and also torched in front of us by our waiter, Daniel! And then you find out the executive chef used to work at Bern's Steak House? Suddenly it all makes sense. The modern decor and delicious menu items will has me wanting to come back for more, but the price point will only have me coming back for special occasions ;)

    Scallops
    Orlando S.

    I enjoyed the "feel" of the place. It felt like somewhere I'd want to go again. We showed up about 9ish on a Saturday without reservation. The restaurant was full and no tables available but the bar had seats with a full menu. We were able to also put our name on the waitlist and got called within the amount of time we were told. Bartenders were nice and welcoming. Our server at our table was also very nice. Prices are on par for what you'd find a steak/chop house. That means you can expect a bill on the higher end. The drinks were generally good. However I feel like the Evolution was better in theory than in practice. The mango flavor was lighter than I'd like. Which could be fine if you prefer more alcohol forward drinks. A cut above taste like other classic cocktails (manhattan, old fashioned). Good, not great. As for the food: Scallops- very good. Asparagus - not my favorite, a little too firm for my liking. Shrimp cocktail - will always be a 10 for me regardless how simple , cocktail sauce seemed to be made in house Steak - in the same realm as a steak from Kres. So, how you feel about that will inform how you might feel. To me, just ok (definitely try it for yourself). Next time I'll go lamb which I love at Kres and see how it compares. Pommes Puree - simple, not my preference, but not bad In all, I enjoyed the experience. I'll be back I would give it a 4.2-4.5 but since I can't, I'll give it a 5.

    French toast
    Madison L.

    I came in for brunch with my friends to celebrate finishing the OUC half marathon and had an amazing experience. The service was truly incredible. They were very accommodating when we had a last minute extra person join our party of 6. The restaurant is gorgeous and well decorated for Christmas. It was relaxing and sophisticated. To drink, I got the Bloody Mary. It was delicious and the blue cheese olives were perfection. I also got at cardamom bun from the pastry cart. It was served warm and had a lovely spice to it. I liked that it wasn't too sweet. The pastries were large and we loved being able to share them. I also got a cappuccino with my pastry and it was delicious. For my entree, I got the burger with waffle fries. The sauce on the burger was divine. Thick, mustardy, and tart. I could bath in that sauce. The fries were crisp, hot, and well seasoned. My friends got the steak and eggs, French toast, and French omelette and they all loved their experience as well. We will definitely be back again!

    Bread and carpaccio. The best things of the night!
    Vincent L.

    My overall experience was pretty good but like others have said the food here is just ok. The best things we had were the carpaccio, the waffle fries and the bread service. The main entrees were just ok. I had the braised short rib and it was bland. It was also a bit tough to cut through, not as tender as it should be. Usually with braised short ribs (if done properly) all you need is a fork. I still had to use a knife! I can say however their cosmo was perfect! One of the best I've had and I've had many! Final thing I'll mention is that I think it's a little odd that the chef prefers tables order everything at once. (This was communicated by our waiter) I understand it's a timing thing but I've NEVER in my life been told that at a restaurant. If a chef can't manage orders at different times...how can they operate? One and done for me. Hopefully this place will last.

    Prime Ribeye
    Chase F.

    Turned a rip age this year and figured it was worth celebrating with a good group of friends at a swanky spot. This place did not disappoint! Prep your wallet and come with an empty stomach because helpings are large and well... the prices are rightfully sized too. I ordered a huge 16oz prime ribeye which I couldn't finish, took home and made steak and eggs the next day. Service took a little bit but honestly it was slammed for a Thursday so understandable. Our servers dropped off an extra appetizer "by accident" but maybe they knew the entrees would take a bit haha One of those days where you're just happy a new business in Orlando is thriving. Winter park was missing something we didn't know, at least up until now!

    Kimone M.

    First of all, the ambiance is lovely. I went with a couple friends. We had a reservation, we were seated quickly. We got bread service--- amazing. One of the team members, said don't fight over the last piece of bread... spot on bc it was that good. Our server made good recommendations. I had oysters for appetizer, I slurped it up so fast and forgot to take a photo-- it was great. For my entree I had the lamb (medium rare) but seem to be more rare, which is not a complaint :) AMAZING. I had the Ernesto, lovely cocktail. It gets busy, and I could tell our server was busy, but always pleasant. It's great place for friends or date night.

    Green Coconut Curry Mussels
    Michael P.

    Came to celebrate my birthday with my brother and fam and the overall experience was truly amazing. Started off by having complimentary hats from the restaurant for my brother and myself with a note signed by the staff which was awesome. We were quickly greeted by our waitress (Shi) she was sooo amazing and I totally recommend her if you are looking for an amazing time with great service. She was very helpful, attentive, and there to help with anything we needed or had questions about. We started off by ordering a f ew appetizers and to our delight they gave us a complimentary ones. We got the Green Coconut Curry Mussels (by far the favorite app full of flavor and very delicious), Cocktail Shrimp (large shrimp and yummy flavor), Lobster Deviled Eggs, and Grilled Cheese Tartare (from restaurant and was second favorite app). For our main courses we split the Porterhouse, Dry Aged Ribeye, and split some sides. Again to our surprise they gave us 2 extra sides. Everything was very delicious and cooked to perfection. Finally for our dessert we ordered the Crème Brûlée and Carrot Cake but one more time they surprised us with 2 more desserts the Smores Sundae (my favorite) and another one don't remember the name of it but it was yummy. Overall experience was amazing, the ambiance was great, the service was top notch, and the food was very delicious I would totally recommend this restaurant to anyone looking for a great date night, steak dinner, or just overall amazing experience.

    John R.

    A truly amazing experience. Not knowing Winter Park really well it was also nice to see another part of the town and have it be a little more quiet and easier to find parking. When coming here for dinner the place was only three weeks old but other than it looking new, service was like it has been there for forever. The Stracciatella - Heirloom tomato, sourdough, herb pistou and Grilled Garlic Shrimp - Tomato, chile, green olive to start were wonderful. The Bread Service - Milk bread, salted european butter is an add on but it works. I wish, however, there were more bread options. Splitting a Prime Ribeye was wonderful for dinner. Super tasty and cooked to perfection. I certainly didn't need it but the Kiwi Key Lime Pie - Graham crust, kiwi jam, meringue was a great finish to the meal. Overall, couldn't be more happy with the experience. Good beer selection too. I hope they rotate them on a regular basis to keep the selection fresh.

    Chocolate cake

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    15 days ago

    Server was phenomenal. Food was excellent. Some of the best steaks I've had in Orlando.

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    Page 1 of 3

    Ask the Community - Corner Chophouse

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    Reel Fish Coastal Kitchen & Bar

    Reel Fish Coastal Kitchen & Bar

    4.1
    (776 reviews)
    0.6 mi
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    First time in this place recommended by my son.... How I could have missed coming before…read more. It's a must go place, great place and service in the heart of Orlando. Fine and relax ambience. Really good food, good options, there is something for everyone in the menu. But if you are only trying this restaurant... the happy hour is good enough to have a great experience and a good time in this Orlando's icon restaurant

    Updating this review from about seven years ago. I came to Reel Fish a while ago, and it was a…read moretruly awful experience. The skimpy amount of seafood I got was not good, not cooked well, or served with undercooked potatoes. It shook me. Especially for a Winter Park restaurant. After my five year statute of limitations passed on repeating restaurants, I looked for the perfect opportunity to come back and try again. I found that opportunity recently with a few friends for brunch. Their brunch menu looked amazing, so we made our reservation and came on by. Ambiance is actually really nice. Right off one of the main WP roads, gigantic windows look out upon the street as passersby roam from shop to shop. Inside looks like an ocean-side sea shack, but an upper middle class one. Very nice little ocean-themed chotchkies adorn the walls, very cozy. Service was also great. Very nice server, very prompt food delivery, and they gave complimentary bread with a delightful butter. I always adore free bread. We started off sharing the Seafood Fritters (Four savory puppies, stuffed with lobster, shrimp, scallops, clams, grouper, onions, corn, poblano peppers, served with a zesty tartar sauce). If all five of those seafoods really were in there, there must have been only a few molecules each, but there was undoubtedly flavors from most of that list, and they were accentuated with the poblano. Topped with that zesty tartar, and this was an A+ app. I had the Lobster Benedict Royale (Chunks of Maine lobster on fried green tomatoes & house-baked buttermilk biscuits, topped with poached eggs & Hollandaise, sprinkled with paprika & chopped green onions). This was indulgent. Pure luxury. A warm biscuit with a good flakiness, that fried green tomato with the perfect thickness and thin, delicate coating, and those perfectly cooked jumbo chunks of lobster on top, all covered in an unctuous Hollandaise. Exactly as it sounds, as advertised, the perfect seafood brunch item. I also got to try the Shrimp Frittata (Wild-caught Florida shrimp, fresh eggs, spinach, Campari tomatoes, goat cheese, caramelized onions, baked in a cast-iron skillet, with wheat toast, butter & a little mixed green salad). This was a fun dish. Good shrimps, well-cooked eggs, a nice tang from that goat, and of course a nice crunchy toast to help make it even more interesting. I didn't like that random salad on the side. Just get bigger cast irons and make the frittata bigger. Overall, what a redemption. I'm not sure what was wrong back in the day, but this is a five star place now that I will happily return to when it's time.

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    Fish camp classic combo of shrimp and cod filet
    Fish camp classic combo of shrimp and cod filet
    Shrimp and greats. Very good.
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    Boston's Fish House

    Boston's Fish House

    3.9
    (474 reviews)
    3.7 mi
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    Boston fish house did not make a great impression. First off the young lady at the front was rude…read more She was talking almost in a shouting way. And to top it off snatched the menu out of my hands. Let's start with how they run the restaurant It's almost like s fast food They take your order first and pay, then they sit you. They even ask for tip. Once seated they bring the food out. Decor was okay but the furniture was in terrible conditions. Restroom looks like a 7/11 bathroom. Now the food which was pricey. No flavor at all. Let me start with the coconut shrimp, no flavor just drop fried. French fries were good but no seasoning. The lobster bisk was horrible. Again no flavor and very giddy with tiny sherds of lobster. Mac and cheese tasted like microwave food. My husband had fried scallops and although it didn't have much flavor they were pretty good. All in all great for all the seniors that were there but not for younger folks or anyone who likes to taste their food. Sadly to say won't be returning.

    A new favorite I'll be adding to the rotation for fish Friday. Last week was the first week of lent…read moreand I needed something for my Friday dinner. The reviews here looked promising and I'm glad I placed my order. I had the fish slider meal with Mac & onions rings as my sides. Everything was good! The fish was flaky, the Mac n cheese was hot, and the onion ring batter was crispy and thin. I've already been looking forward to my next meal this week!

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    This Guy!! It's like I'm looking in the mirror.
    This Guy!! It's like I'm looking in the mirror.
    $130 of disappointment
    $130 of disappointment
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    The Ravenous Pig

    The Ravenous Pig

    4.1
    (1.8k reviews)
    0.2 mi
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    We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

    Ravenous Pig in Winter Park is a solid experience. The staff was great from start to finish and the…read morecraft cocktails were wonderful, definitely worth exploring the menu a bit. The snapper collar tacos were the star of the show. Easily enough to share between two people, with fresh fish and really good homemade corn tortillas. The fish of the day was also excellent and the fresh ciabatta with garlic butter was hard to stop eating. The cauliflower appetizer missed the mark a bit for me, the pieces were a little too big and came out slightly undercooked. The chicken salad was just alright, nothing bad but nothing memorable either. Parking can be a little tough in the area, but the complimentary valet makes it much easier. I love that they have a quicker option out back with the beer garden, you can't go wrong!

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    Empty plate
    Empty plate
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    Kale bacon
    Adult time. Amazing cocktails!!!

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    Rion's Ocean Room

    Rion's Ocean Room

    4.5
    (115 reviews)
    2.0 mi
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    I've had my fair share of poke bowls, and this one easily ranks among my favorites in Central…read moreFlorida. Tucked inside East End Market on the first floor, this walk-up counter spot keeps things simple and fresh. I ordered the 2-style poke bowl ($19) with the Lava Flow Tuna and Hawaiian Tobiko Salmon (contains nuts) over rice. After ordering, I grabbed a table in the courtyard, where there are plenty of umbrella-shaded seats that make for a relaxing place to enjoy your meal. The standout here is the freshness. Every piece of fish was thick-cut, buttery, and incredibly clean-tasting. The Lava Flow Tuna is lightly torched, adding a subtle smokiness that complements its sweet, savory glaze with just the right kick of spice. It was rich and flavorful without overpowering the tuna itself. The Hawaiian Tobiko Salmon was my favorite. It had a rich, buttery texture, while the tobiko added little bursts of texture and a subtle briny finish. Nothing felt overly sauced or heavily seasoned, allowing the quality of each ingredient to shine. At first glance, the portion looked a little small, but it ended up being the right amount to leave me satisfied without feeling overly full afterward. At around $20-ish, it is on the pricier side for a poke bowl, but considering the quality and freshness of the fish, I walked away happy. If you're already visiting East End Market, this is an easy recommendation, especially if you're looking for something fresh, flavorful, and lighter without sacrificing quality.

    After hearing rave reviews about Rion's Ocean Room, I finally decided to give it a try for myself!…read moreOverall, I enjoyed my meal but my wallet did not. My husband and I stopped by for lunch on a Tuesday, and fortunately, they still had everything we wanted available. We've heard stories of them selling out early in the past, so we were glad we came when we did. When we got there, there were only 2 parties ahead of us, but with only one employee working, it took a little while to order. The employee seemed a bit flustered trying to manage everything on his own, so I think having a second person working during lunch would make the experience much smoother and faster. We ordered the One Pound Party Pack with Spicy Yuzu Tuna, Hawaiian Tobiko Ahi, Spicy Salmon, and Miso Sesame Salmon. Everything tasted very fresh and flavorful, and we loved being able to try several different varieties. That said, we would have liked a little more rice for the amount of fish included. I also think more topping options, like avocado, mango, or cream cheese, would add some variety and make the poke feel more customizable. Our meal came out to over $40 before tip, which felt a little pricey for the amount of food we received, but the quality was definitely there. I would most likely return when I'm in the mood to splurge on some really fresh poke, but for me, it's definitely more of an occasional treat than an everyday lunch spot.

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    Rion's Ocean Room
    Two scoop poke bowl with tax under $20!
    Two scoop poke bowl with tax under $20!
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    Luke's Kitchen and Bar

    Luke's Kitchen and Bar

    4.1
    (729 reviews)
    1.9 mi
    $$

    Pros: Ambiance was very elegant and intimate and cozy. Huge…read morefan. The food was incredible. Really above average flatbread with huge amounts of each topping on top. Crab cakes that were actually mostly crab and served with the perfect sauce combination. Cons: The only con was the service. Our server was the kind of person who just maybe got way too distracted by things. Drinks took forever, we weren't checked in on very often, so we were forced through our meal faster than we would have liked to have been. Tips: That skillet brownie may have changed my life. I recommend saving room for dessert.

    We came here one night for a nice dinner. We got a nice dinner. The ambiance is picture perfect,…read morelike a movie scene. Dim lighting, dark wooden tables, just really comfortable. The food was also great. We started off with the Sourdough Flatbread (mushroom, ham, fig, goat cheese), and honestly, this might have been the best flatbread I've ever had in my life. It was a great size, has a hearty crust for good handling, and the toppings are just magnificent in quantity And quality. Just wow. Delicious. For my main, I had the Crab Cakes (citrus beurre blanc, tomato-smoked pepper jam, fries). Again, dynamite dish. Lots of crab in those cakes, a creamy, acidic sauce as a nice foil to the crab, and then a nice little pop of that smoked pepper jam to really make the dish interesting with every bite. So good. I also got to try a nightly special they had, a Lamb Tenderloin. Perfectly medium rare, a nice rice side, just done really well. We finished off with probably the best part of the night, the Skillet Brownie (salted caramel, vanilla soft serve). Insane. Ooey and gooey, warm and chocolatey, with a hint of salty caramel. With that dollop of vanilla ice cream just melting away on top, it was the perfect dessert. What really set back this visit was the service. Our server was just awful, I'm sorry. I'm not saying she was an awful person. She was a lovely person, but restaurant service is probably just not the job for her. I won't go any farther. Overall, the ambiance and the food here are exceptional. I would definitely come back here again.

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    Open kitchen
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    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.3
    (588 reviews)
    0.9 mi
    $$$$

    I am gonna tell you up front, Raymond, ourcserver, and his crew, made our 32nd anniversary a…read morespecial event. Thank you, Raymond. We made a booking via Open Table for 5 at 7pm and got seated right away. We had a custom decorated table with a sign and a card signed by everyone on the shift. We shared Shrimp Cocktail and Yellowtail Crudo for appetizers. Excellent recommendations by Raymond. My wife and daughter had their Cocktail while the boys and I decided to go with a bottle of Bordeaux red, Château Armens, a Saint-Émilion Grand Cru Bordeaux red wine, known for its rich, full-bodied character with dark fruit flavors (plum, black cherry, cassis) and notes of spice, violet, and oak, supported by firm tannins and good acidity. The ladies tried the Seabass and loved it. We had steaks. My Main Filet Mignon medium came out perfect and juicy. We shared some side dishes. We shared a banana frosted with 5 spoons, then Raymond surprised us with 5 glasses of sparkling wine and a visit by his Operating Owner. They made our day! That was how a fine dining room should operate, Raymond.

    Celebrated my birthday at Fleming's Prime Steakhouse & Wine Bar with some girlfriends and we had…read moresuch a good time I did their "Flutes & Frites" pairing at the bar seating area Parmesan truffle fries with Perrier-Jouët Brut and steak for $35 and honestly... SUCH a good deal and so yummy. Definitely a perfect girls night or happy hour vibe. Just a heads up, that special is only available at the bar/bar seating area. We also ordered the ahi tuna, Burrata, lobster bisque, and of course the steak frites. Everything was delicious and the lobster bisque definitely hit for me. What made the night even sweeter was how thoughtful the staff was. They decorated the table with a birthday sign and left me a card signed by everyone working, which was honestly so cute and unexpected. Little touches like that really make a place stand out. The girls loved the food, the drinks were flowing, and overall it was such a fun birthday dinner.

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    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Corner Chophouse - steak - Updated August 2026

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