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Linda's La Cantina Steak House

4.3 (751 reviews)
PriceySteakhouses
Closed • 4:00 pm - 9:30 PM

Linda's La Cantina Steak House Photos

Business Info

LINDA'S LA CANTINA STEAK HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Dogs allowed

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Recommended Reviews - Linda's La Cantina Steak House

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Tammy C.

Linda's La Cantina is truly an Orlando steakhouse staple! Family owned and I learned that they have been serving the community for over 40 years. This restaurant is a local gem that I had to try when I was in the Orlando area. It's very busy so be prepared to wait or make a reservation ahead of time. The steaks and sides are absolutely delicious, with everything prepared and cooked to perfection. You can really taste the quality of the ingredients in every bite. I ordered the filet mignon with a baked potato, and both were outstanding. The service was very welcoming, and attentive without ever making you feel rushed. The interior seems warm and also cozy with the black and white checker tablecloths. The prices are also very reasonable considering the quality of the food and overall experience. What an Orlando treasure! I would absolutely recommend this incredible steakhouse to anyone looking for a delicious steak with a pleasant dining experience.

French onion soup
Misty M.

I'd heard about Linda's for years, but was never able to get a reservation until we planned ahead two months and visited for my birthday. This is such a classic throwback restaurant, reminiscent of my childhood dinners out with my parents. Upon entering, we were promptly seated and served, and the prices were amazing compared to other local steakhouses. The cuts were fresh and the food was great, but we would pass on the steak bites next time as they were a little dry and overcooked. Overall, it was a great experience and we would return for a future family dinner.

Alyssa H.

5/5. 10/10 We went in a Friday night and they just happened to have space available for us. We were sat right away! The server was amazing she kept the drink full. Appetizers- half order of the spicy shrimp it was delicious just enough spice to have a little kick but nothing that was too overwhelming The coconut shrimp with lots of coconut. It was amazing and served with the sun, sweet jelly looking sauce, which was delicious. The fried mushrooms were delicious. They were fried so they were a little greasy. One of us had a fried shrimp dinner again, fried slightly greasy, but still cooked very well and delicious The other one of us had the little T-bone steak cooked well done he loved it who would've ate the bone if he could I had the little New York strip medium well it was delicious. I ate small bites and every little bite it was tender and juicy. We also had the blueberry cheesecake which was so delicious with a fresh blueberries Also had the coconut cream filled cake also, very delicious. Wish we had room for the chocolate cake, but we did not. This place had an amazing charm to it. It was very busy, but it had the old school restaurant Phil with amazing photos all over the walls.

Scott K.

Been a while. Wanted to year my sister to this gem but she fell ill. Try again next time. Meanwhile... Wonderful drinks, steak, potato, dessert. Katie our server was tip top friendly, helpful and fun. My goodness are we lucky to have this place

Kiamiah S.

Amazing place to get a perfectly great steak. This place was very welcoming and the atmosphere was phenomenal the service was top tier as well. The food was amazing everything was the chocolate cake the salad the bread the steak. Everything you will not be disappointed. I will be becoming a regular here since Its close to where I reside

Ribeye
Captain D.

As always the steaks were perfect. I have been coming here for many years and the quality is always great. Love the old school look which has not changed. It's a throwback in time with the checker tablecloths. Service is top notch and the family keeps it rolling! Great hometown feel for sure. Many great photos of the past on the walls make for a warm feeling.

Carlos R.

Excellent, memorable and fantastic place. No wonder ya the oldest restaurant in Orlando. I waited 6 weeks for my reservation but it was worth. Recommended . A classic environment and ambience in a "forever remember" steaks.

Baked potato
Tracey F.

An old school steakhouse on the outskirts of Orlando. Don't let the name fool you, it's definitely not a Mexican restaurant. This place was rocking dinner throughout the evening. The crowd never seemed to let up. We had a group of 12 and were taken care of well by our servers. Appetizers had a bar-type feel. Think blooming onions and mozzarella sticks. But the steak selections really wowed. It was actually recommended to get a chopped steak, which was kind of like a hamburger patty meets steak. I actually decided to.go with this, since "normal" steak usually isn't my jam. It was actually pretty darn good. Although, I got the mini version; I cannot imagine trying to eat the regular size. If you want to have an old school steakhouse experience, check out Linda's!

Janell M.

I love the concept of a casual steakhouse. The service was great. I ordered the 4oz surf n turf. The steak was slightly overcooked but overall great flavor. The other steaks came out cooked correctly. Overall good experience. I would return. Had a drink in the lounge while we waited. Cute , old-school feel area

Key lime pie
Sam S.

Great local steakhouse. Steaks were delicious but was especially blown away by the key lime pie - highly recommend. Portion sizes were big and service and ambiance was great.

12oz Sirloin. perfectly cooked! it was meat candy. Never going anywhere else for steak!
Angel C.

I have heard about this place for years and finally had a chance to try it. The place has a classic vibe without feeling old timey. you can tell there is history there but still feels contemporary like a place you would bring a date or a business prospect. Not too loud though I would say a bit dim for my taste, I do like a bright restaurant, but it can be intimate witch in may ways its a plus. Our waiter was prompt and super nice even though he did seem a bit distracted and obviously very busy. (still wondering if he forgot the butter or the bread is meant to be eaten dry). We expected a long wait but they got us in 20 minutes before the projected time, that tells me they cared to get us seated and I appreciate that. The food was fantastic almost perfect! The steak was great 12Oz Sirloin Perfectly medium Juicy very flavorful! I have to also add, very reasonably priced. Wife had the egg plant parmesan and was surprised by how good it was, generous portion tasty and fresh. The onion soup I heard so much about lived up to the expectation, it was rich and tasty and the melted cheese had a great texture and saltiness. The previously mentioned dry bread met its end in the soup. The mozzarella sticks seemed to be made in house as well as the ranch and the baked potatoes were loved by all The one Item i would delete from the menu and make a big deal out of is the fries. Awful steak fries, tasteless and soggy, the only hint of flavor in them was the taste of the oil they soaked up, I recommend you get absolutely anything else. I love the idea of a side of spaghetti it made me smile. And the key lime pie... Oh the key lime pie I am grateful that I got to taste it during my time in this green earth. In general for sure we will be back, no interest in going to any other steak places ever again and the Key lime pie has my heart. I recommend reservations but it is worth the wait! Only took the star because of the dry bread and awful fries.

Menu
Patti F.

Absolutely love Linda's La Cantina and it never disappoints. I would recommend making a reservation as the doors are always busy and revolving. When does it known for their consistency, perfectly cooked steaks and amazing baked potatoes. For this trip, I tried something different and went with the manicotti and was super excited I did. The sauce was tasty. The cheese and the filling were delectable. I highly recommend Linda's if you're looking for a delicious steakhouse with quality food and wonderful service.

Hawaiian Chicken
Briana J.

The food is absolutely divine. Unfortunately for guests it's always booked and busy. I made my reservation for Father's Day on April 1st. But the bar is first come first serve. It was three of my family members first time. They enjoyed everything though my sister expressed that her snapper was a little salty. And my boyfriend could have used a 2nd pineapple slice on his chicken. I have been several times at this point and I have not had one item that I did not enjoy. Our server was great even though she didn't say her name. This visit was my first time having the sirloin and I was thoroughly impressed. The restaurant was a bit loud but it was a day of celebrating so I understood. I think the space is being used to its max capacity in an efficient way. I will continue to return and bring others when I can get a reservation. Also, the menu is very reasonably priced.

Small filet and loaded baked potato

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Reviews are largely positive. Many highlight the flavorful, tender steaks, reasonable prices, friendly, attentive service, and nostalgic, retro ambiance.

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Ask the Community - Linda's La Cantina Steak House

Are the steaks grilled over an open flame or on a flat top?

Flat Top

Are reservations for party of two REQUIRED? Thank you

Not necessarily required, but I highly recommend you making them. I've gone in on a Tuesday and was able to sit down right away at 4 PM but I've also gone on a Thursday and there was a three hour wait for the same timeframe and don't even bother… 

Is there a dress code?

No. As long as you have a shirt and shoes, you will get service. Flip flops qualify as shoes.

Are the mozzarella sticks good or just frozen?

I don't think anything at Linda's is low-end. Our food was fresh and tasted great. Lovely atmosphere.

What is their corkage fee?

I have no idea because we always get the Original cold bottle of nondescript wine -starting too many years ago by Al - Karen Hart's father -- it is hilariously good with the steak… 

What are their hours?

Tuesday-Saturday 4pm-9:30pm. Closed on Sunday and Monday.

Is there an option for take out?

Yes they are taking to go orders for pick up between 5pm and 8 pm.

Don’t See Your Question? Ask Away!

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The Whiskey - *The Salty

The Whiskey

4.4(1.3k reviews)
12.0 mi•Dr. Phillips, Horizons West / West Orlando
•$$

I have been SO excited to try The Whiskey ever since I saw its amazing reviews here on Yelp, and…read morelet's just say i was definitely NOT let down!!! It was the perfect atmosphere for a quick stop on a Wednesday. We came at about 2:00pm and were greeted by the sweetest bar staff and asked to take a seat wherever we'd like! Choosing which burger was the hardest part. Everything sounded AMAZING!!! I ended up trying the Shroom N' Swiss which fulfilled my craving PERFECTLY!!! Such a flavorful burger that I didn't find too over the top. I had a few of my party's truffle fries and they were incredible as well. I will definitely be back here for some burgers and apps whenever I get the craving! So happy I was able to stop by and finally try!

We popped over here for lunch on a Saturday around two in the afternoon. We were very surprised…read morewith how busy it was as it's typically not that busy on Saturday afternoons. We chose seats at the bar and were greeted promptly by Brian and Rowan. Because there were a lot of people and just the two of them, they were running around taking orders from tables as well as servicing the bar so it did take a little bit to get our drink orders in, but we were enjoying looking through the whiskey library anyways. I started off with a Suncreek blonde ale. It is strawberry blonde ale and it's delicious. My husband started with the Yingling. He keeps hoping they will bring the Kentucky bourbon ale back on tap again. For lunch, I got the whiskey dip which is full of chopped beef with cheese and onions. Served with an herb, dipping sauce, and your choice of side. I opted for the sweet potato waffle fries because they are delicious. My husband got a burger with fries cooked perfectly. Once we are done with our food, we did opt for a taster. My husband had to go through several different bottles before he found one they actually had in stock. That is one of the downside is the whiskey library that is online is not always reflective of what they actually have in stock as he was really looking forward to trying the old Fitzgerald birthday, but alas, they did not have it in stock. He ended up going with the jack Daniels 12 year and really enjoyed it. I opted for the widow Jane 14 year very sweet easy to drink. Great service from Bryan and Rowan always enjoy seeing them behind the bar

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The Whiskey - Bar Ambience

Bar Ambience

The Whiskey - S & S Potatoes

S & S Potatoes

The Whiskey - The Royale medium rare bacon on the side. Delicious!

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Saltgrass Steak House - Saltgrass Steak House on I-Drive in Florida

Saltgrass Steak House

3.9(421 reviews)
11.6 mi•International Drive / I-Drive
•$$

As a person who loves to try new resturants, me and my family decided to try Saltgrass Steakhouse…read more Since the family was on vaction to Florida, we saw great reviews on multiple steakhouses and decided to try Saltgrass. And I must say we did not decide wrong. The resturant was ambient and had a nightly energy and vibe that me and my family enjoyed. The hostess with bangs and glasses was nice and had a great high energy and was very helpful straight upon coming in to the resturant. She helped seat my family of four quickly even though it was busy and was very sweet to my little bobby! She also gave great recommendations for the food dishes. They are now one of our staple favorites of Saltgrass! We are definitely coming back again for dinner. Amazing food! Amazing Service!

Picked Saltgrass to use my Landry's birthday reward and really enjoyed our meal!…read more The food was really good! I ordered a smothered chicken dish with a side of brussels (amazing!) and my husband really enjoyed his country fried steak (massive portion!) Samantha our server was the sweetest! She even added a little personalized extra touch to the plate decoration of my birthday cake (that chocolate cake was perfection) that meant the world to me. Such a tiny gesture, but it made my night! Even after a little mishap both Samantha and the manager on duty recovered it so well we were completely unbothered. It's the details that matter and Samantha balanced just enough conversation to show she cared and listened, but allowed us to enjoy our last vacation day, date night, last birthday hoorah before going back to work! Haven't been back to this location in a few years after a bad experience, but so glad we gave them another try!! Will be back! Thank you Samantha and team!

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Saltgrass Steak House - Silver Star Porterhouse

Silver Star Porterhouse

Saltgrass Steak House - Filet Mignon

Filet Mignon

Saltgrass Steak House - Chicken Fried Steak

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The Monroe

The Monroe

4.5(740 reviews)
3.6 mi•Parramore, Horizons West / West Orlando
•$$

I decided to do my last magical dining for 2026 here. I made a reservation through OpenTable. I…read moredecided to sit at the bar since it was open, and tried the Capari cocktail for 15 dollars. It was literally bitter sweet, with the sweetness coming from the fruits, and the bitterness most likely from the liquor. It was still a good and refreshing drink. For the appetizer, I had to try their unique and popular pork belly s'mores. It looked like a dessert, but a sweet and savory dish. The pork belly was braised nicely and tender, with the marshmallow adding the sweetness. The homemade crackers were very nice, and the jalapeno added a nice kick. The main dish was the bourbon chicken. It was nicely tender and had a hint of sweetness from the bourbon. The rice went well with the chicken, and the broccolini was perfectly grilled. For dessert, the bread pudding with ice cream was a perfect end. Moist and delicious. It was getting full, so I was able to save some and enjoy at home too. The service was attentive with my bartender checking up with me occasionally. They were quite busy, but still friendly. The dining area looked dark and a bit more formal than last time I visited. But still social and relaxing. I didn't get to see the outdoor patio, but it looked nice from the inside. I parked at the UCF/Valencia garage, which was 3 dollars per hour. Sadly, they don't validate parking. I am so happy I ate at the Monroe for my last magical dining. It's been a while since I eaten there, but the food and drinks are still great. I must say the food was definitely high in calories, sugar, and fat, but it was well worth it. It's just that good in a very nice environment. Definitely will come again when I need southern comfort food! Overall: A

We came here for our 2nd magical dining experience for this season and it did not disappoint. We…read moregot seated immediately after briefly taking in the beautiful atmosphere. The server came around and took our orders, promptly brought our water every time our water was low, and checked in on us. I got the Caesar salad, the Mushroom Stroganoff and the bread pudding. All three were delicious. The salad was straightforward and was exactly what I would expect from a Caesar salad, but the stroganoff was the standout. The pasta was perfectly cooked and beautifully presented. The only thing I could say that would make it even better was if it was a little less salty. The mushrooms really carried through, the sauce was creamy, and the micro greens helped brighten up the brown color palate. The desert, I love bread puddings and this had a modern twist. It was served as a square, crispy on the outside, like it was deep fried, covered with cinnamon sugar, but still soft on the inside. It was almost like a bread pudding crossed with a churro, which I loved. Highly recommend, I will also say, I love all their restaurants.

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The Monroe - Bar area in the restaurant.

Bar area in the restaurant.

The Monroe - Fried chicken

Fried chicken

The Monroe - Gin & Tonic (with an orange slice---delicious!)

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Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

Eddie V's Prime Seafood

4.5(1.3k reviews)
11.9 mi•Dr. Phillips, International Drive / I-Drive, Horizons West / West Orlando
•$$$$

If you are looking for the absolute best place in Orlando to celebrate a birthday or special…read moremilestone, Eddie V's Prime Seafood is it. From the ambiance to the execution of every course, the entire evening was an unforgettable experience. We started with appetizers, and they set the bar high right out of the gate. The lobster bisque was rich, velvety, and packed with deep flavor, while the fresh oysters were completely on point--briny, clean, and impeccably served. For the main course, the seared sea scallops were pure perfection. They had a gorgeous golden crust on the outside while remaining tender, sweet, and juicy on the inside. Alongside the scallops, the lobster mashed potatoes were excellent--luxuriously creamy, buttery, and loaded with tender chunks of lobster. Pairing everything with an exceptional bottle from their curated wine list elevated the meal to another level. The finale was out of this world: the bananas foster butter cake flambéed tableside, served with decadent ice cream and chocolate cookies. It was an incredible balance of warmth, richness, and sweetness. Eddie V's delivers on every front--outstanding culinary execution, thoughtful pacing, and an upscale vibe that makes any celebration feel genuinely special. Unreservedly recommended for any date night or birthday in Orlando!

We had a 7:30 PM reservation for a party of six to celebrate a birthday, but we were not seated…read moreuntil 8:35 PM -- more than an hour after our reservation time. We were told we had to wait for the previous party to leave before we could be seated. Even after they had paid, they remained at the table for approximately another hour. When we questioned the hostess Bianka about the situation, we were told that the restaurant would not interrupt another party's dining experience. While I understand the importance of providing guests with a pleasant experience, what about respecting the reservations and time of the guests waiting to be seated? After this frustrating wait, the manager, Justin, approached us, an hour into our dinner, and asked if there was anything he could do. By that point, the damage had already been done. We had lost over an hour of our evening, and this was a birthday celebration that should have been enjoyable from the start. Rather than simply asking what he could do, a manager at a high-end restaurant should take the initiative to acknowledge the inconvenience and offer a meaningful gesture, whether that be a complimentary dessert, a drink, or something to make up for the poor experience. We were offered nothing. The service was also disappointing from the moment we arrived. We brought a birthday cake, yet not one of the 4 hostesses offered to store it in the refrigerator while we waited. For a restaurant that positions itself as a high-end establishment, this lack of attention to basic hospitality was surprising. Additionally, while we were waiting, we observed a gentleman handing cash to the hostess. We have no way of knowing what that exchange was for, and I do not want to make assumptions. However, given the circumstances and the excessive wait, it certainly raised questions about how tables were being managed. The entire experience felt unprofessional and disrespectful of our time. Celebrating a birthday should be a special occasion, not an evening spent waiting for a table despite having a reservation and then feeling that our concerns were brushed aside. A reservation should mean something. For a restaurant charging high-end prices, I expected far better organization, courtesy, and customer service. Unfortunately, this experience fell well below those expectations. Reservations mean nothing to EDDIE V's.

Photos
Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Eddie V's Prime Seafood - Live music trios.

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Del Frisco's Double Eagle Steak House - Crab Cake

Del Frisco's Double Eagle Steak House

4.1(650 reviews)
12.1 mi•International Drive / I-Drive
•$$$

We went to Del Frisco's for Magical Dining, and it was such a great choice for date night. The…read moredecor is gorgeous, and the whole place has that special, fancy-night-out feel. Our waiter was attentive and helped us pick some great drinks. Everything was delicious, from the warm, soft bread to the appetizers and dessert. The food was well-seasoned, and even though it was a busy Saturday night, it came out without a long wait. The regular menu is definitely pricey, but for a special occasion, I'd say it's worth treating yourself!

It's not what it used to be !…read more Unfortunately, I don't think i'll be coming back. I've given this restaurant 2 chances hoping the first time I didn't enjoy my experience was just a fluke but after this time I will not be coming back. I've gone to del friscos once-twice a year for the last 4 years. Bread service is always sooo good. The steaks were crazy salty which was a shame because it was cooked exactly how we asked for it so we were looking forward to it. Croutons on the caesar salad were stale. The butter cake dessert was dry and crumble-y and if you know anything about butter cake, you would know this dessert is suppose to be ooey-gooey. Service was okay. We had to wait 25 minutes for our check because staff was too busy trying to clean up and close (it was 930 pm, closes at 10pm). Parking wasn't too bad but they offer valet service.

Photos
Del Frisco's Double Eagle Steak House
Del Frisco's Double Eagle Steak House
Del Frisco's Double Eagle Steak House

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Linda's La Cantina Steak House - steak - Updated October 2026

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