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Linda's La Cantina

4.3 (726 reviews)
PriceySteakhouses
Closed • 4:00 pm - 9:30 PM
Updated over 3 months ago

Linda's La Cantina Steakhouses Restaurant Photos

LINDA'S LA CANTINA ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Dogs allowed
Good for groups

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Recommended Reviews - Linda's La Cantina

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French onion soup
Carolyn C.

Phenomenal place to dine! The wait is worth it! We were suppose to wait for an hour and a half for 3 people. But then we ended up bringing along my nephew so we had to change the amount and bump it up to 4 people instead of 3. After changing the number of people we were seated right away. I don't know if an odd number people makes it a bit more difficult to find seating or what but we were happy. After sitting the waiter took down our drink order. Then he came back to take our appetizer order. Everything moved fairly quick and little wait. As we got our appetizers we started taking pictures. The place is a bit dim so we had to put our flash on. As we got our food we took pics and tried eachothers food. Great way to try different dishes at a time without over spending. But it does give us a look into our future return. That way we have an idea of trying something new or stick to the same dish for the next time. Absolutely everything was phenomenal like i said. Nothing there disappointed, well except the fries. That is the only thing I would change. I believe that if they can make everything else phenomenal they can eventually make the fries amazing as well. Until next time! Looking forward to returning.

12oz Sirloin. perfectly cooked! it was meat candy. Never going anywhere else for steak!
Angel C.

I have heard about this place for years and finally had a chance to try it. The place has a classic vibe without feeling old timey. you can tell there is history there but still feels contemporary like a place you would bring a date or a business prospect. Not too loud though I would say a bit dim for my taste, I do like a bright restaurant, but it can be intimate witch in may ways its a plus. Our waiter was prompt and super nice even though he did seem a bit distracted and obviously very busy. (still wondering if he forgot the butter or the bread is meant to be eaten dry). We expected a long wait but they got us in 20 minutes before the projected time, that tells me they cared to get us seated and I appreciate that. The food was fantastic almost perfect! The steak was great 12Oz Sirloin Perfectly medium Juicy very flavorful! I have to also add, very reasonably priced. Wife had the egg plant parmesan and was surprised by how good it was, generous portion tasty and fresh. The onion soup I heard so much about lived up to the expectation, it was rich and tasty and the melted cheese had a great texture and saltiness. The previously mentioned dry bread met its end in the soup. The mozzarella sticks seemed to be made in house as well as the ranch and the baked potatoes were loved by all The one Item i would delete from the menu and make a big deal out of is the fries. Awful steak fries, tasteless and soggy, the only hint of flavor in them was the taste of the oil they soaked up, I recommend you get absolutely anything else. I love the idea of a side of spaghetti it made me smile. And the key lime pie... Oh the key lime pie I am grateful that I got to taste it during my time in this green earth. In general for sure we will be back, no interest in going to any other steak places ever again and the Key lime pie has my heart. I recommend reservations but it is worth the wait! Only took the star because of the dry bread and awful fries.

Janell M.

I love the concept of a casual steakhouse. The service was great. I ordered the 4oz surf n turf. The steak was slightly overcooked but overall great flavor. The other steaks came out cooked correctly. Overall good experience. I would return. Had a drink in the lounge while we waited. Cute , old-school feel area

Menu
Patti F.

Absolutely love Linda's La Cantina and it never disappoints. I would recommend making a reservation as the doors are always busy and revolving. When does it known for their consistency, perfectly cooked steaks and amazing baked potatoes. For this trip, I tried something different and went with the manicotti and was super excited I did. The sauce was tasty. The cheese and the filling were delectable. I highly recommend Linda's if you're looking for a delicious steakhouse with quality food and wonderful service.

Ribeye and baked potato
Valarie E.

I've been going to Linda's La Cantina for over a year now. They are my go to for steak. The prices are so reasonable, the portions generous, the service amazing. I usually get the Ribeye, baked potato or fries and side salad. The house made dressings taste fresh and I prefer to order the house viniagrette and ranch mixed on the salad. I get the the ribeye super mid rare. Bread service is fresh and warm. This steak has been the best one I ever had. The baked potatoes can be ordered with all the toppings, which is delicious. There are so many options! They hand cut the steaks at the restaurant and they even sell ground beef if you so desire to purchase after dinner to take home. The reservations are made by texting them, which was new to me. But it works and they respond quickly. They open at 4pm and the parking fills fast. There are small tables to sit at till they open the doors.

Ribeye and green beans
Sankaya H.

I finally made it to Linda's for their ribeye steak! Was very impressed with the steak...juicy, well seasoned and hot/fresh! I was not as impressed with the green beans. Needed more seasoning. Very bland. The order took a bit long to come out as well, but my server was nice. I would've also preferred a more quiet atmosphere -- there were a few groups there and the table next to me was SO loud. Nonetheless, I would still come back for the steak alone :)

Robin B.

Omg this is some of the best food in town!! The staff is absolutely amazing. I 100% recommend a reservation prior to their packed every day of the week. The ambience is like you're stepping back into 1950s but in a cute way definitely order the steak the steak the steak you will not go wrong with the steak10/10!!

Internal art work
Nick G.

If you're looking for a flashy, ultra-modern dining room with neon lights and overpriced appetizers, keep driving. But if you want a legendary steak in an atmosphere that feels like a warm embrace from old-school Orlando, Linda's La Cantina is the absolute gold standard. The service was nothing short of spectacular. Our server, Jamie, was fantastic! In an era where dining out can often feel rushed or impersonal, she reminded me of what true hospitality looks like. She was attentive without being hovering, knowledgeable about every cut on the menu, and moved with the kind of efficiency you only see in a team that truly loves what they do. It's rare to find a place where the staff makes you feel like a regular on your very first visit. Now, let's talk about the main event: the food. I've been to the big-name "boutique" steakhouses where you pay $80 for a piece of meat and then another $15 for a side of potatoes. Linda's turns that model on its head. * The Steaks: Perfectly seasoned and seared over a high-heat pit. My filet, ordered Pittsburgh rare, was cooked perfect! * The Sides: They don't "nickel and dime" you here. Your entree actually comes with the classic accompaniments, and they are delicious--simple, honest, and high-quality. I ordered a salad with house made blue cheese dressing and broccoli....both were fantastic! * The Price Point: The value here is staggering. You are getting a premium, top-tier steakhouse experience for a fraction of the cost of the corporate chains or high-end hotel eateries. So much so, I almost don't want to mention it so that it can be my own little secret!! Final verdict, Linda's La Cantina proves that you don't need a dress code or a mortgage-sized bill to have a world-class meal. Between the incredible service and the fantastic value, it has easily become my go-to spot for a steak night.

Alessandra F.

Popped my Linda's cherry after so much talk about it from my colleagues. This was a post birthday dinner and I really enjoyed my dinner. It's been hard to find a great steakhouse so I've been cooking it at home, but Linda's really did an outstanding job on keeping the flavor of the steak and not hiding it with a ton of seasoning. The 1.5lb Tbone was cooked to medium rare perfection. The sides were pretty basic but the made in-house croutons on the house salad were buttery & crunchy. I usually dislike croutons but these were SO good. I wish I had a side order of them. The mozzarella sticks were also just OK and more than likely wouldn't order them again. The tequila lemon drop martini, though, was balanced and tart.

MemysefandI ..

Reservations only through text messages +1 (321) 347-0290. Everything was great. Just missing an espresso machine! New York steak was delicious and it comes with 2 sides : salad + one of your choice.Spaghetti was magnificent! We had the chocolate cake for dessert and OMG!!! real real chocolate! Delicious Place is busy and by 6pm was completely packed! The only downside is that me and my friend texted them separately around the same time and they told her no openings and they told they had! We were very intrigued. Regardless, great service, tasty food and affordable prices!

Steven Z.

Linda's La Cantina is a great spot for a laid back steak dinner. The steak had good flavor and was cooked well even though it was a little chewy. Portions were generous and filling. The staff was friendly and made us feel welcome the whole time. The vibe is cozy and relaxed which makes it perfect for a chill night out with family or friends. Overall it is a solid place to grab a good meal and enjoy a comfortable atmosphere.

Alyssa H.

I suggest make a reservation. They do it via text. There's a phone number on their website. You might wanna plan a couple weeks ahead of. The day I went I did bar seating. I went by myself didn't wait very long because I was only one person. They have a nice date night family celebration vibe. Had a steak and salad and potatoes. It was decent they're known for a reason and been around for a long time found them on TikTok. I would suggest everybody to give them a try. Their steaks are massive. Prices are reasonable, especially for such a large size steak and you get a whole dinner with a side and a salad as well.

Menu cover
Anna D.

I went to Linda's LaCantina after hearing about it a few times. From the outside it looks like a very simple place but when I entered I could immediately see I was going to love this place. Old world charm, cozy with a northern vibe. The filet could be cut with a fork, so tender. There are plenty of sides to choose from all good options. The server was great suggesting the French onion soup which was exceptional! I highly recommend this place but definitely get a reservation because they get busy fast.

Surf &  turf with a 6 ounce bacon wrapped fillet & and the blackened fish.

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1 month ago

Good service and great food at an excellent price! Cocktails were great! Who could ask for more?

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Ask the Community - Linda's La Cantina

Are reservations for party of two REQUIRED? Thank you

Not necessarily required, but I highly recommend you making them. I've gone in on a Tuesday and was able to sit down right away at 4 PM but I've also gone on a Thursday and there was a three hour wait for the same timeframe and don't even bother… Read more

Is there a dress code?

No dress code

Are the mozzarella sticks good or just frozen?

I don't think anything at Linda's is low-end. Our food was fresh and tasted great. Lovely atmosphere.

What is their corkage fee?

I have no idea because we always get the Original cold bottle of nondescript wine -starting too many years ago by Al - Karen Hart's father -- it is hilariously good with the steak… Read more

What are their hours?

Tuesday-Saturday 4pm-9:30pm. Closed on Sunday and Monday.

Is there an option for take out?

Yes they are taking to go orders for pick up between 5pm and 8 pm.

Don’t See Your Question? Ask Away!

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While in Orlando, get yourselves all dressed up for dinner! Eddie V's is elegant, has an amazing…read moreteam of servers ( Luigi, and not Mario, but Michael) and bar tenders. Our meal was delicious - oysters from MA, Wagyu dumplings, filet mignon with lobsters tails too! The bananas foster flambé was incredible! This is a must visit place while in Orlando! Also, valet parking was nice!! Enjoy Emily & Sammy

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•$$$

My husband LOVES Brazilian steak so we went to Adega Gaucha on South Orange Blossom to celebrate…read morehis birthday. We were ushered in almost immediately by the host who was very gracious and friendly. The place is very clean and well maintained with classy decor. We appreciated that they have eye friendly, warm yellow lighting for the dining area at evening and not the bright white lights that feel somewhat disorienting. We tried the Tuna tartare for appetizer, the full churrascaria experience for the husband, the fish of the day with lemon butter sauce for me, a classic old fashioned and a Brazilian old fashioned. Everything that was served to us was absolutely delicious! The husband particularly LOVED the flank steak. He said he's never had flank steak so tender and juicy. The sides offered with the churrascaria experience were also to his liking. Especially the brussel sprouts topped with maple syrup. The fish of the day was very well prepared as well. The seasoning was on point. The fish was cooked perfectly, crispy on the outside, tender and flaky on the inside. The tuna tartare was very different from what we're used to but was really good with the avocado and arugula it was served with. The old fashioned were very nicely prepared too. The Brazilian old fashioned deserves a special mention here. It takes Cachaça instead of the usual bourbon and the flavors were so good, so delectable that we'd probably go back for more of just that. LOL! All in all, we had a wonderful experience and will definitely return here as well as recommend the place.

We visited Adega Gaúcha on a Saturday night with a large group of nine, and the restaurant is…read moredefinitely well suited for big parties. The space is very broad and we felt quite comfortable at our table. ​Regarding the food, everything was good. Half of our group went with the Full Rodizio Experience, while others ordered from the A La Carte menu, and everyone was satisfied with the quality of the meats and dishes. ​However, the overall experience felt a bit disorganized. While our server was friendly, the service was not as proactive as you would expect from a high end steakhouse. We had to constantly ask for water refills and specifically request to have the table cleared and cleaned, as it wasn't being done automatically. ​It's a beautiful spot with great potential and delicious food, but the attention to detail and service flow definitely need some refinement to match the quality of the kitchen. A solid choice for groups, but be prepared to be more vocal with the staff regarding your needs.

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Adega Gaucha - Restaurant

Restaurant

Adega Gaucha - Pan-Seared Salmon

Salmon served with passion fruit sauce, rice and asparagus

Pan-Seared Salmon Salmon served with passion fruit sauce, rice and asparagus

Adega Gaucha - Interior

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Interior

Linda's La Cantina - steak - Updated May 2026

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