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Been a while. Wanted to year my sister to this gem but she fell ill. Try again next time. Meanwhile... Wonderful drinks, steak, potato, dessert. Katie our server was tip top friendly, helpful and fun. My goodness are we lucky to have this place
Best steak for you buck! Great service and delicious food. Hats off to the chef. One of the oldest restaurants in Orlando. Crazy busy with regulars and new customers who will definitely return!!!!
Amazing place to get a perfectly great steak. This place was very welcoming and the atmosphere was phenomenal the service was top tier as well. The food was amazing everything was the chocolate cake the salad the bread the steak. Everything you will not be disappointed. I will be becoming a regular here since Its close to where I reside
As always the steaks were perfect. I have been coming here for many years and the quality is always great. Love the old school look which has not changed. It's a throwback in time with the checker tablecloths. Service is top notch and the family keeps it rolling! Great hometown feel for sure. Many great photos of the past on the walls make for a warm feeling.
An old school steakhouse on the outskirts of Orlando. Don't let the name fool you, it's definitely not a Mexican restaurant. This place was rocking dinner throughout the evening. The crowd never seemed to let up. We had a group of 12 and were taken care of well by our servers. Appetizers had a bar-type feel. Think blooming onions and mozzarella sticks. But the steak selections really wowed. It was actually recommended to get a chopped steak, which was kind of like a hamburger patty meets steak. I actually decided to.go with this, since "normal" steak usually isn't my jam. It was actually pretty darn good. Although, I got the mini version; I cannot imagine trying to eat the regular size. If you want to have an old school steakhouse experience, check out Linda's!
I love the concept of a casual steakhouse. The service was great. I ordered the 4oz surf n turf. The steak was slightly overcooked but overall great flavor. The other steaks came out cooked correctly. Overall good experience. I would return. Had a drink in the lounge while we waited. Cute , old-school feel area
Great local steakhouse. Steaks were delicious but was especially blown away by the key lime pie - highly recommend. Portion sizes were big and service and ambiance was great.
I have heard about this place for years and finally had a chance to try it. The place has a classic vibe without feeling old timey. you can tell there is history there but still feels contemporary like a place you would bring a date or a business prospect. Not too loud though I would say a bit dim for my taste, I do like a bright restaurant, but it can be intimate witch in may ways its a plus. Our waiter was prompt and super nice even though he did seem a bit distracted and obviously very busy. (still wondering if he forgot the butter or the bread is meant to be eaten dry). We expected a long wait but they got us in 20 minutes before the projected time, that tells me they cared to get us seated and I appreciate that. The food was fantastic almost perfect! The steak was great 12Oz Sirloin Perfectly medium Juicy very flavorful! I have to also add, very reasonably priced. Wife had the egg plant parmesan and was surprised by how good it was, generous portion tasty and fresh. The onion soup I heard so much about lived up to the expectation, it was rich and tasty and the melted cheese had a great texture and saltiness. The previously mentioned dry bread met its end in the soup. The mozzarella sticks seemed to be made in house as well as the ranch and the baked potatoes were loved by all The one Item i would delete from the menu and make a big deal out of is the fries. Awful steak fries, tasteless and soggy, the only hint of flavor in them was the taste of the oil they soaked up, I recommend you get absolutely anything else. I love the idea of a side of spaghetti it made me smile. And the key lime pie... Oh the key lime pie I am grateful that I got to taste it during my time in this green earth. In general for sure we will be back, no interest in going to any other steak places ever again and the Key lime pie has my heart. I recommend reservations but it is worth the wait! Only took the star because of the dry bread and awful fries.
The food is absolutely divine. Unfortunately for guests it's always booked and busy. I made my reservation for Father's Day on April 1st. But the bar is first come first serve. It was three of my family members first time. They enjoyed everything though my sister expressed that her snapper was a little salty. And my boyfriend could have used a 2nd pineapple slice on his chicken. I have been several times at this point and I have not had one item that I did not enjoy. Our server was great even though she didn't say her name. This visit was my first time having the sirloin and I was thoroughly impressed. The restaurant was a bit loud but it was a day of celebrating so I understood. I think the space is being used to its max capacity in an efficient way. I will continue to return and bring others when I can get a reservation. Also, the menu is very reasonably priced.
We had reservations and were seated immediately. The service and staff was impeccable. The food was great. I recommend the filet with loaded baked potato. The pasta is good, but the baked potato is the best. The sweet potato fries appear to be frozen but were fine. The salads were great with lots of options for dressings. Try the coconut custard cake! You will love visiting Linda's! Very casual and laid back. No need to dress up.
Absolutely love Linda's La Cantina and it never disappoints. I would recommend making a reservation as the doors are always busy and revolving. When does it known for their consistency, perfectly cooked steaks and amazing baked potatoes. For this trip, I tried something different and went with the manicotti and was super excited I did. The sauce was tasty. The cheese and the filling were delectable. I highly recommend Linda's if you're looking for a delicious steakhouse with quality food and wonderful service.
I visited Linda's La Cantina last night for a family dinner. I started my meal with the Baked French Onion Soup. The soup had a rich flavorful broth filled with soft juicy diced onions and soaked bread and topped with gooey mozzarella cheese. For my entrée I had the Surf and Turf which included a bacon wrapped Filet Mignon, Spicy Shrimp, a House Salad and Steak Fries. The steak was tender, juicy, cooked to a nice medium rare and wrapped in a meaty bacon. The shrimp was tender but not spicy (as indicated on the menu). The salad and fries were ok. I recommend skipping the fish dishes. My mom ordered the fish and it was very chewy like it had been frozen for a long period of time and had to send it back. Overall, this was a good steak at a really good price.
I ordered the ribeye steak and had very high expectations, but the entire experience was disappointing from start to finish. To begin with, we were told the wait would be about 30 minutes. Instead, we ended up waiting well over an hour and a half to be seated. That alone was frustrating. When the steak finally arrived, it looked burnt or heavily charred on top. At first, I wondered where the actual grill marks were. After taking a bite, I was even more disappointed. The ribeye seemed drenched in oil rather than finished with butter, and all I could taste was grease. There was very little flavor, and it seemed like no effort had been made to season it with even basic salt and pepper. The minestrone soup was also a letdown. Instead of a traditional Italian minestrone, it seemed to be mostly corn and peas with very little resemblance to what I expected. The pasta dish wasn't much better--it was oddly spicy, yet somehow still bland and lacking any real flavor. After waiting that long, I can honestly say it was one of the worst steaks I've ever had. I would rather eat at Ruth's Chris, Texas Roadhouse, or LongHorn Steakhouse than return here. The service was just as disappointing. During our entire visit, we saw our waiter fewer than four times--once to take our order, once to bring bread and soup, once to deliver our meals, and then a quick "Is everything okay?" before disappearing again. I genuinely cannot fathom the hype surrounding this restaurant. Between the hour-and-a-half wait, inattentive service, flavorless food, and disappointing steak, the experience fell far short of expectations. Unfortunately, I won't be returning.
Linda's La Cantina is truly an Orlando steakhouse staple! Family owned and I learned that they have been serving the community for over 40 years. This restaurant is a local gem that I had to try when I was in the Orlando area. It's very busy so be prepared to wait or make a reservation ahead of time. The steaks and sides are absolutely delicious, with everything prepared and cooked to perfection. You can really taste the quality of the ingredients in every bite. I ordered the filet mignon with a baked potato, and both were outstanding. The service was very welcoming, and attentive without ever making you feel rushed. The interior seems warm and also cozy with the black and white checker tablecloths. The prices are also very reasonable considering the quality of the food and overall experience. What an Orlando treasure! I would absolutely recommend this incredible steakhouse to anyone looking for a delicious steak with a pleasant dining experience. read more
5/5. 10/10 We went in a Friday night and they just happened to have space available for us. We were sat right away! The server was amazing she kept the drink full. Appetizers- half order of the spicy shrimp it was delicious just enough spice to have a little kick but nothing that was too overwhelming The coconut shrimp with lots of coconut. It was amazing and served with the sun, sweet jelly looking sauce, which was delicious. The fried mushrooms were delicious. They were fried so they were a little greasy. One of us had a fried shrimp dinner again, fried slightly greasy, but still cooked very well and delicious The other one of us had the little T-bone steak cooked well done he loved it who would've ate the bone if he could I had the little New York strip medium well it was delicious. I ate small bites and every little bite it was tender and juicy. We also had the blueberry cheesecake which was so delicious with a fresh blueberries Also had the coconut cream filled cake also, very delicious. Wish we had room for the chocolate cake, but we did not. This place had an amazing charm to it. It was very busy, but it had the old school restaurant Phil with amazing photos all over the walls. read more
Excellent, memorable and fantastic place. No wonder ya the oldest restaurant in Orlando. I waited 6 weeks for my reservation but it was worth. Recommended . A classic environment and ambience in a "forever remember" steaks. read more
Been a while. Wanted to year my sister to this gem but she fell ill. Try again next time. Meanwhile... Wonderful drinks, steak, potato, dessert. Katie our server was tip top friendly, helpful and fun. My goodness are we lucky to have this place read more
2 days ago
Best steak for you buck! Great service and delicious food. Hats off to the chef. One of the oldest restaurants in Orlando. Crazy busy with regulars and new customers who will definitely return!!!! read more
2 months ago
Amazing place to get a perfectly great steak. This place was very welcoming and the atmosphere was phenomenal the service was top tier as well. The food was amazing everything was the chocolate cake the salad the bread the steak. Everything you will not be disappointed. I will be becoming a regular here since Its close to where I reside read more
2 months ago
As always the steaks were perfect. I have been coming here for many years and the quality is always great. Love the old school look which has not changed. It's a throwback in time with the checker tablecloths. Service is top notch and the family keeps it rolling! Great hometown feel for sure. Many great photos of the past on the walls make for a warm feeling. read more
An old school steakhouse on the outskirts of Orlando. Don't let the name fool you, it's definitely not a Mexican restaurant. This place was rocking dinner throughout the evening. The crowd never seemed to let up. We had a group of 12 and were taken care of well by our servers. Appetizers had a bar-type feel. Think blooming onions and mozzarella sticks. But the steak selections really wowed. It was actually recommended to get a chopped steak, which was kind of like a hamburger patty meets steak. I actually decided to.go with this, since "normal" steak usually isn't my jam. It was actually pretty darn good. Although, I got the mini version; I cannot imagine trying to eat the regular size. If you want to have an old school steakhouse experience, check out Linda's! read more
I love the concept of a casual steakhouse. The service was great. I ordered the 4oz surf n turf. The steak was slightly overcooked but overall great flavor. The other steaks came out cooked correctly. Overall good experience. I would return. Had a drink in the lounge while we waited. Cute , old-school feel area read more
I have heard about this place for years and finally had a chance to try it. The place has a classic vibe without feeling old timey. you can tell there is history there but still feels contemporary like a place you would bring a date or a business prospect. Not too loud though I would say a bit dim for my taste, I do like a bright restaurant, but it can be intimate witch in may ways its a plus. Our waiter was prompt and super nice even though he did seem a bit distracted and obviously very busy. (still wondering if he forgot the butter or the bread is meant to be eaten dry). We expected a long wait but they got us in 20 minutes before the projected time, that tells me they cared to get us seated and I appreciate that. The food was fantastic almost perfect! The steak was great 12Oz Sirloin Perfectly medium Juicy very flavorful! I have to also add, very reasonably priced. Wife had the egg plant parmesan and was surprised by how good it was, generous portion tasty and fresh. The onion soup I heard so much about lived up to the expectation, it was rich and tasty and the melted cheese had a great texture and saltiness. The previously mentioned dry bread met its end in the soup. The mozzarella sticks seemed to be made in house as well as the ranch and the baked potatoes were loved by all The one Item i would delete from the menu and make a big deal out of is the fries. Awful steak fries, tasteless and soggy, the only hint of flavor in them was the taste of the oil they soaked up, I recommend you get absolutely anything else. I love the idea of a side of spaghetti it made me smile. And the key lime pie... Oh the key lime pie I am grateful that I got to taste it during my time in this green earth. In general for sure we will be back, no interest in going to any other steak places ever again and the Key lime pie has my heart. I recommend reservations but it is worth the wait! Only took the star because of the dry bread and awful fries. read more
The food is absolutely divine. Unfortunately for guests it's always booked and busy. I made my reservation for Father's Day on April 1st. But the bar is first come first serve. It was three of my family members first time. They enjoyed everything though my sister expressed that her snapper was a little salty. And my boyfriend could have used a 2nd pineapple slice on his chicken. I have been several times at this point and I have not had one item that I did not enjoy. Our server was great even though she didn't say her name. This visit was my first time having the sirloin and I was thoroughly impressed. The restaurant was a bit loud but it was a day of celebrating so I understood. I think the space is being used to its max capacity in an efficient way. I will continue to return and bring others when I can get a reservation. Also, the menu is very reasonably priced. read more
We had reservations and were seated immediately. The service and staff was impeccable. The food was great. I recommend the filet with loaded baked potato. The pasta is good, but the baked potato is the best. The sweet potato fries appear to be frozen but were fine. The salads were great with lots of options for dressings. Try the coconut custard cake! You will love visiting Linda's! Very casual and laid back. No need to dress up. read more
Absolutely love Linda's La Cantina and it never disappoints. I would recommend making a reservation as the doors are always busy and revolving. When does it known for their consistency, perfectly cooked steaks and amazing baked potatoes. For this trip, I tried something different and went with the manicotti and was super excited I did. The sauce was tasty. The cheese and the filling were delectable. I highly recommend Linda's if you're looking for a delicious steakhouse with quality food and wonderful service. read more
4 months ago
I visited Linda's La Cantina last night for a family dinner. I started my meal with the Baked French Onion Soup. The soup had a rich flavorful broth filled with soft juicy diced onions and soaked bread and topped with gooey mozzarella cheese. For my entrée I had the Surf and Turf which included a bacon wrapped Filet Mignon, Spicy Shrimp, a House Salad and Steak Fries. The steak was tender, juicy, cooked to a nice medium rare and wrapped in a meaty bacon. The shrimp was tender but not spicy (as indicated on the menu). The salad and fries were ok. I recommend skipping the fish dishes. My mom ordered the fish and it was very chewy like it had been frozen for a long period of time and had to send it back. Overall, this was a good steak at a really good price. read more
6 days ago
4 months ago
I ordered the ribeye steak and had very high expectations, but the entire experience was disappointing from start to finish. To begin with, we were told the wait would be about 30 minutes. Instead, we ended up waiting well over an hour and a half to be seated. That alone was frustrating. When the steak finally arrived, it looked burnt or heavily charred on top. At first, I wondered where the actual grill marks were. After taking a bite, I was even more disappointed. The ribeye seemed drenched in oil rather than finished with butter, and all I could taste was grease. There was very little flavor, and it seemed like no effort had been made to season it with even basic salt and pepper. The minestrone soup was also a letdown. Instead of a traditional Italian minestrone, it seemed to be mostly corn and peas with very little resemblance to what I expected. The pasta dish wasn't much better--it was oddly spicy, yet somehow still bland and lacking any real flavor. After waiting that long, I can honestly say it was one of the worst steaks I've ever had. I would rather eat at Ruth's Chris, Texas Roadhouse, or LongHorn Steakhouse than return here. The service was just as disappointing. During our entire visit, we saw our waiter fewer than four times--once to take our order, once to bring bread and soup, once to deliver our meals, and then a quick "Is everything okay?" before disappearing again. I genuinely cannot fathom the hype surrounding this restaurant. Between the hour-and-a-half wait, inattentive service, flavorless food, and disappointing steak, the experience fell far short of expectations. Unfortunately, I won't be returning. read more
10 months ago
I finally made it to Linda's for their ribeye steak! Was very impressed with the steak...juicy, well seasoned and hot/fresh! I was not as impressed with the green beans. Needed more seasoning. Very bland. The order took a bit long to come out as well, but my server was nice. I would've also preferred a more quiet atmosphere -- there were a few groups there and the table next to me was SO loud. Nonetheless, I would still come back for the steak alone :) read more
This was genuinely a delightful dining experience. From the friendly host at the front, the food, the service, and of course; the dessert. It's one of those places where everything on this visit was great. I had tried to make a reservation, and you do that by sending them a text with your name, date and time and you wait for them to reply if there's a slot open. Honestly, I'd make my reservation at least a month in advance because I was unable to make a reservation, but you can arrive and wait for a table, and that will take anywhere from an hour to an hour and a half. Yes, it's always busy, and super popular but definitely with good reason. We arrived at 5:30 and ended up only having to wait 45 minutes. Our waiter was knowledgeable, friendly, and surprisingly quick in getting our requests in. When I say everything was good, even the salad that's usually boring and a mild distraction until real food arrives was amazing. The dressings were delicious, the croutons, the crisp and fresh vegetables, honestly; terrific salad. I had the small surf n turf that comes with the 4 oz filet and 6 oz blackened snapper; delicious, and that baked potato with sour cream and chives was one of the best baked potatoes I've ever had honestly. Speaking of best I've ever had, their key lime pie and chocolate cake.... I'd honestly go back just for that alone; it was really great. Everything was stellar, I can't wait to go back. read more
2 months ago
From the outside it doesn't look like your typical steakhouse but once inside you'll find the ambiance amazing. The food is also amazing! I recommend getting a reservation despite them taking walk-ins. read more
7 months ago
Phenomenal place to dine! The wait is worth it! We were suppose to wait for an hour and a half for 3 people. But then we ended up bringing along my nephew so we had to change the amount and bump it up to 4 people instead of 3. After changing the number of people we were seated right away. I don't know if an odd number people makes it a bit more difficult to find seating or what but we were happy. After sitting the waiter took down our drink order. Then he came back to take our appetizer order. Everything moved fairly quick and little wait. As we got our appetizers we started taking pictures. The place is a bit dim so we had to put our flash on. As we got our food we took pics and tried eachothers food. Great way to try different dishes at a time without over spending. But it does give us a look into our future return. That way we have an idea of trying something new or stick to the same dish for the next time. Absolutely everything was phenomenal like i said. Nothing there disappointed, well except the fries. That is the only thing I would change. I believe that if they can make everything else phenomenal they can eventually make the fries amazing as well. Until next time! Looking forward to returning. read more
9 months ago
Popped my Linda's cherry after so much talk about it from my colleagues. This was a post birthday dinner and I really enjoyed my dinner. It's been hard to find a great steakhouse so I've been cooking it at home, but Linda's really did an outstanding job on keeping the flavor of the steak and not hiding it with a ton of seasoning. The 1.5lb Tbone was cooked to medium rare perfection. The sides were pretty basic but the made in-house croutons on the house salad were buttery & crunchy. I usually dislike croutons but these were SO good. I wish I had a side order of them. The mozzarella sticks were also just OK and more than likely wouldn't order them again. The tequila lemon drop martini, though, was balanced and tart. read more
5 days ago
If you're looking for a flashy, ultra-modern dining room with neon lights and overpriced appetizers, keep driving. But if you want a legendary steak in an atmosphere that feels like a warm embrace from old-school Orlando, Linda's La Cantina is the absolute gold standard. The service was nothing short of spectacular. Our server, Jamie, was fantastic! In an era where dining out can often feel rushed or impersonal, she reminded me of what true hospitality looks like. She was attentive without being hovering, knowledgeable about every cut on the menu, and moved with the kind of efficiency you only see in a team that truly loves what they do. It's rare to find a place where the staff makes you feel like a regular on your very first visit. Now, let's talk about the main event: the food. I've been to the big-name "boutique" steakhouses where you pay $80 for a piece of meat and then another $15 for a side of potatoes. Linda's turns that model on its head. * The Steaks: Perfectly seasoned and seared over a high-heat pit. My filet, ordered Pittsburgh rare, was cooked perfect! * The Sides: They don't "nickel and dime" you here. Your entree actually comes with the classic accompaniments, and they are delicious--simple, honest, and high-quality. I ordered a salad with house made blue cheese dressing and broccoli....both were fantastic! * The Price Point: The value here is staggering. You are getting a premium, top-tier steakhouse experience for a fraction of the cost of the corporate chains or high-end hotel eateries. So much so, I almost don't want to mention it so that it can be my own little secret!! Final verdict, Linda's La Cantina proves that you don't need a dress code or a mortgage-sized bill to have a world-class meal. Between the incredible service and the fantastic value, it has easily become my go-to spot for a steak night. read more
I went to Linda's LaCantina after hearing about it a few times. From the outside it looks like a very simple place but when I entered I could immediately see I was going to love this place. Old world charm, cozy with a northern vibe. The filet could be cut with a fork, so tender. There are plenty of sides to choose from all good options. The server was great suggesting the French onion soup which was exceptional! I highly recommend this place but definitely get a reservation because they get busy fast. read more
Linda's La Cantina is a great spot for a laid back steak dinner. The steak had good flavor and was cooked well even though it was a little chewy. Portions were generous and filling. The staff was friendly and made us feel welcome the whole time. The vibe is cozy and relaxed which makes it perfect for a chill night out with family or friends. Overall it is a solid place to grab a good meal and enjoy a comfortable atmosphere. read more
1 year ago
We went here as a group for my birthday, and we haven't stopped talking about it since! This is a no-frills good old-fashioned steakhouse that serves good food and an unbelievably reasonable price. I have had steak dinners all over Orlando that cost me three or four times as much, and we're just as good. The service was amazing, the inside is not the most modern place you will find. As a matter of fact, it looks like it hasn't been redone in decades. I hope it never changes. They don't need to distract you with the ambience because the food speaks for itself. You will need to work hard to get a reservation, you wanna book in advance and you need to do it over text message. The staff was amazing and wonderful. Can't say enough nice things about them! We will be back and I can't wait to dine at Linda's La Cantina again! read more
4 months ago
Service was great sequoa was super friendly and had great suggestions. Food was perfectly cooked and atmosphere is very comfortable. Not intimidating like other steak houses. Menus is very reasonably priced. Will come back! read more
Very cozy atmosphere throughout the restaurant. The bar area and dining room were both inviting. The Crock of onion soup was loaded with cheese. The ribeye was cooked properly to medium rare. The southern style green beans were delicious. Our service and our waitress was great. Pricing for drinks and food was reasonable read more
We love it here & try to come out every few months if we can. MAKE SURE YOU MAKE A RESERVATION WELL IN ADVANCE. This place fuss up crazy fast & seating isn't what you would expect. Their bread is always on point and those sides are legit. I'm usually a T-Bone guy but this time I went with a Large filet bacon wrapped. Probably one of the best filets I've ever had from a restaurant. Cooked perfect for my liking. Medium never even needed a knife, my fork cut it with no issue. All in all it's a really good place to go that all the locals apparently know about. It isn't touristy and I think that's just because it's on the east side of Orlando. If this was located on the west side of town then you would NEVER get a table. Is you go without a reservation then you better expect a 2+ hr wait. That's no joke either read more
5 months ago
I've been going to Linda's La Cantina for over a year now. They are my go to for steak. The prices are so reasonable, the portions generous, the service amazing. I usually get the Ribeye, baked potato or fries and side salad. The house made dressings taste fresh and I prefer to order the house viniagrette and ranch mixed on the salad. I get the the ribeye super mid rare. Bread service is fresh and warm. This steak has been the best one I ever had. The baked potatoes can be ordered with all the toppings, which is delicious. There are so many options! They hand cut the steaks at the restaurant and they even sell ground beef if you so desire to purchase after dinner to take home. The reservations are made by texting them, which was new to me. But it works and they respond quickly. They open at 4pm and the parking fills fast. There are small tables to sit at till they open the doors. read more
4 months ago
8 months ago
Reservations only through text messages +1 (321) 347-0290. Everything was great. Just missing an espresso machine! New York steak was delicious and it comes with 2 sides : salad + one of your choice.Spaghetti was magnificent! We had the chocolate cake for dessert and OMG!!! real real chocolate! Delicious Place is busy and by 6pm was completely packed! The only downside is that me and my friend texted them separately around the same time and they told her no openings and they told they had! We were very intrigued. Regardless, great service, tasty food and affordable prices! read more
Great local find and had some of the most amazing steak I've ever had. It's a unique Italian steakhouse and there were delicious options for all types of foodies. Our server was nice and though we had a late reservation, the restaurant was very accommodating. We started with a blooming onion. The batter was crispy and each piece is well seasoned, a very hefty portion. The sauce was creamy and rich. The coconut shrimp was fried well but not very big coconut flavor. The salad was fresh with nice big croutons. I had the bacon wrapped filet and it was cooked perfectly medium rare. It's charred just right on both sides and very well seasoned. The meat was juicy and tender inside. I tried the side of spaghetti too which is a unique side to have with steak. The sauce was thin but flavorful. Noodles were al dente. We shared all the desserts. My favorite was the coconut creme cake which was fluffy and light. The creme was so airy. The key lime pie was also delightful. Overall, this restaurant was very good! read more
Finally tried this Iconic Orlando Restaurant after many years of looking at it (it is not near us) and it did not disappoint! The server Chris was great, but the food stole the show. We couldn't decide on an appetizer or a soup so we split both. The French Onion Soup was one of the best I've ever had and the Mozzarella was clearly made in house. I ordered the 16oz Ribeye and it was cooked to perfection! This Establishment has been around since I think 1947 or around that time so it has a lot of old school charm and coziness. We will definitely make the drive again!!! read more
I heard all the rave about this place and I decided to go for a friend's birthday. The ambience was a mixture between steakhouse and casual dining. I love the layout because you can choose to be in a family dining room at the bar or somewhere more intimate. The staff was so helpful and seemed very on top of their game when serving such a large group everything was seamless. I truly did love the fact that we were able to get a salad, a meat entrée with a side for the price I paid. There was just so much food which I truly enjoyed and the house wine was phenomenal. This is definitely a place where you can get a bang for your buck and still enjoy good quality, steak and seafood. read more
2 months ago
1 year ago
I've heard great reviews about Linda's, and now I understand why. We showed up without a reservation. Wait was about an hour and a half so we chilled at the bar. Bar staff was super chill, drinks were awesome. Got called for our table and immediately we're assisted with drinks and appetizers. Food is freaking delicious! The steaks. THE STEAKS! Wow! The steaks here are the real deal. All the food was fantastic. Finished our evening with delicious desert and are SO looking forward to coming back. This place is a central florida staple and I now understand why. Linda's you are IT! read more
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More info about Linda's La Cantina
4721 E Colonial Dr
Orlando, FL 32803
Directions
(407) 894-4491
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https://www.lindaslacantina.com
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Ask the Community - Linda's La Cantina
Are reservations for party of two REQUIRED? Thank you
Not necessarily required, but I highly recommend you making them. I've gone in on a Tuesday and was able to sit down right away at 4 PM but I've also gone on a Thursday and there was a three hour wait for the same timeframe and don't even bother…
Is there a dress code?
No. As long as you have a shirt and shoes, you will get service. Flip flops qualify as shoes.
Are the mozzarella sticks good or just frozen?
I don't think anything at Linda's is low-end. Our food was fresh and tasted great. Lovely atmosphere.
What is their corkage fee?
I have no idea because we always get the Original cold bottle of nondescript wine -starting too many years ago by Al - Karen Hart's father -- it is hilariously good with the steak…
Is there an option for take out?
Yes they are taking to go orders for pick up between 5pm and 8 pm.
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