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    Adega Gaucha

    4.6 (347 reviews)
    PriceyBrazilian
    Closed • 11:30 am - 10:00 pm
    Updated 1 month ago

    Order Adega Gaucha Takeout or Delivery

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    ADEGA GAUCHA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Recommended Reviews - Adega Gaucha

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    Front of the building.
    Barbara J.

    Overstuffed from the Brazilian BBQ. Two salad bars with lots of vegetarian options. Great birthday promotion ate till our stomach hurt and brought home dessert.

    Aireen C.

    Adega Goucha is one of my favorite Brazilian restaurants! Place never fails. The bar was deliciouse! The lobster bisque soup was a great way to start and eat with the cheesy bread! Our server was amazing! She was so friendly and was on top of everything along with everyone else. They are all so friendly! We did the a la carte menu for the Magical Dining. This is my first Magical Dining this year. I cannot wait to try more!

    Ashlye B.

    Traditional Argentina Steakhouse.similar to Fogo de Chao. It's sits outside the skirts of Orlando main tourist areas in a strip mall around the corner from the Florida Mall. We were seated promptly without reservations on this past Sunday in a window booth. The service was top tier everyone including management was accomodating to our best experience. The hot bar and cold bar was phenomenal. We had been out shopping at the mall behind it when we drove up and were thinking about lamb. I was totally overwhelmed with the portions of food that was always coming. This was a great meal. Thank you to the staff!! Mucho Gracias!!

    Salmon

    Adege Gauche salder bar is good there lobster bisque is good there cooking salmon is definitely There need to work on There meats

    Beth G.

    OMG this is amazing food. Go hungry. If you leave hungry, you were asleep. Gorgeous ambiance, and the service is simply outstanding. 10000% recommend getting the full experience!

    Salad bar
    Susan L.

    There is parking underneath the restaurant for the entire strip which is nice since parking is limited in front of the shops and restaurants. I came with a large party and felt we were somewhat neglected. The servers did not come to our table often, my glass was empty and they never came to ask if I wanted a refill, and I did not enjoy most of the meats I had - tri tip and filet mignon. They were both pretty dry and wasn't seasoned well. However, the pincanha was nice and tender. The salad bar is good and would only come back for that.

    Paella served table side
    Erin G.

    Adega Gaucha brunch in a word was impressive. The Gourmet Table includes special add ons Saturday and Sunday from 1-3. They open at 11:30 but during those hours they have a giant pan of Seafood Paella they serve table side. The rice was infused with flavor from the spices and simmering seafood. I could see this as the perfect special occasion meal and in fact they had a wedding party in their private dining room in the day we visited. The service is wonderful as you are greeted by a manager at the table and the servers provide first class attention to detail. On the weekends the Gourmet Table is $25 and includes a curated selection of signature salads, charcuterie, hot dishes, fresh fruits, vegetables, and more. From the grill: Pork sausage, tender chicken legs, grilled cinnamon pineapple, and unforgettable cheese with guava. The market table usually includes 3 hot sides, lobster bisque, rice, beans, greens and hot rolls. We tried a glass of their sangria which was perfect in that it is not too sweet and the fruit is diced up in the glass. For the sides we choose Brussels sprouts with bacon, corn brûlée, French fries and bananas. For happy endings they have a chocolate fountain with fruit skewer and dipping items. The grilled pineapple for me is the ideal fruity dessert. The cheese with the guava sauce is also not to be skipped. My only regret is that I got full too fast and everything looked too good. I filled up on the delicious soup but next time I will have a game plan.

    Fish of the day with lemon butter sauce, Brazilian old fashioned
    Manjari H.

    My husband LOVES Brazilian steak so we went to Adega Gaucha on South Orange Blossom to celebrate his birthday. We were ushered in almost immediately by the host who was very gracious and friendly. The place is very clean and well maintained with classy decor. We appreciated that they have eye friendly, warm yellow lighting for the dining area at evening and not the bright white lights that feel somewhat disorienting. We tried the Tuna tartare for appetizer, the full churrascaria experience for the husband, the fish of the day with lemon butter sauce for me, a classic old fashioned and a Brazilian old fashioned. Everything that was served to us was absolutely delicious! The husband particularly LOVED the flank steak. He said he's never had flank steak so tender and juicy. The sides offered with the churrascaria experience were also to his liking. Especially the brussel sprouts topped with maple syrup. The fish of the day was very well prepared as well. The seasoning was on point. The fish was cooked perfectly, crispy on the outside, tender and flaky on the inside. The tuna tartare was very different from what we're used to but was really good with the avocado and arugula it was served with. The old fashioned were very nicely prepared too. The Brazilian old fashioned deserves a special mention here. It takes Cachaça instead of the usual bourbon and the flavors were so good, so delectable that we'd probably go back for more of just that. LOL! All in all, we had a wonderful experience and will definitely return here as well as recommend the place.

    Adega 43
    Megan V.

    My husband and I decided to go to Adega Gaucho for a couple of drinks before we went to another location for dinner. When you walk into Adega Gaucho it's nicely decorated and gives an elegance vibe. The bartender was very attentive and got us our drinks very fast. My husband ordered a Caipirinha and it was delicious and tasted fresh as well. I ordered a Adega 43 it had very good flavor and it's not a typical cocktail you order at any bar. The drink was crafted to perfection with just the right amount of sweetness to liquor ratio. Also, while we were drinking our drinks, the bartender gave us some complementary Brazilian cheese bread, which was a perfect treat to go along with our drinks. The service was amazing and the drinks were top-notch. We will definitely be back for drinks, but also would like to try the actual dinner menu because everyone's plates looked good.

    This was Key Lime Pie for my birthday.
    Wiley S.

    This is my favorite Brazilian steak house! The food is amazing. The service is excellent. They go out of their way to make sure everything is perfect.

    The Passionate
    Suzanne S.

    Come hungry! This is a phenomenal restaurant with excellent service. The service was excellent and everyone was attentive. Our server Edrick was very friendly and informative with suggestions of the best meats to try first. For the money we did all you can eat meat with three sides. The sides we ordered were the caramelized bananas, Brussels sprouts and corn brûlée. All were delicious but the corn brûlée was the most unique dish! The meats were all tasty but I have to say the lamb and the beef rib were the most tasty and tender. The filet mignon was also fork tender. Highly recommend the pineapple that is sliced at the table and served hot! It was a different treat. For dessert we tried the passion fruit mousse it had actual bits of passion fruit in it. It was worth the effort to have a sweet to foil all the savory meats. We loved the experience so much that we will be returning in a month to celebrate a birthday.

    Picanha
    Yanitza R.

    I went to Adega Gaucha for a relaxing dinner. After placing my order, my meal somehow didn't come out it had been over 40 minutes. The manager came by right away to apologize and kindly offered me access to the salad bar at no charge, which I truly appreciated since I was very hungry. I ordered the Adega Spritz as my drink, and it was delicious! When my food finally arrived, the broccolini was a bit burned, but I simply grabbed some fresh broccoli from the salad bar instead. They also brought out some guava and cheese along with small cuts of meat, which was a nice gesture. As a solo diner, this was my first time experiencing such a long wait, but I really appreciated how attentive the staff was once they realized what happened. The service was great, the restaurant is beautiful, and overall, I left feeling taken care of. The drink and salad bar were definitely the highlights!

    Cesar G.

    We visited Adega Gaúcha on a Saturday night with a large group of nine, and the restaurant is definitely well suited for big parties. The space is very broad and we felt quite comfortable at our table. ​Regarding the food, everything was good. Half of our group went with the Full Rodizio Experience, while others ordered from the A La Carte menu, and everyone was satisfied with the quality of the meats and dishes. ​However, the overall experience felt a bit disorganized. While our server was friendly, the service was not as proactive as you would expect from a high end steakhouse. We had to constantly ask for water refills and specifically request to have the table cleared and cleaned, as it wasn't being done automatically. ​It's a beautiful spot with great potential and delicious food, but the attention to detail and service flow definitely need some refinement to match the quality of the kitchen. A solid choice for groups, but be prepared to be more vocal with the staff regarding your needs.

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    18 days ago

    Food was really tasty, the bring you a sweet at the end when it's your bday, the place was clean and the staff was very friendly too

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    1 year ago

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    Adega Gaucha Reviews in Other Languages

    Ask the Community - Adega Gaucha

    Is there a dress code?

    You can dress casual. It is in a tourist area. The waiters wear black and white tuxedo type shirts for a uniform and the tables have table cloths. It is a great place for brunch.… 

    The restaurant attributes says "moderate" noise. We don't like loud dining rooms and loud music. Can diners maintain normal conversations at their table without having to raise their voices? And how can it be fine dining if dogs are allowed?

    Hello I've eaten here many of times and I haven't seen a dog so I'm assuming the only dogs that are allowed would be serviced dogs. Depending on the day and time you go the more people there are the noisier it is however they do not Blair music and… 

    Your website mentions holiday promotion pricing all day for Father's Day, but doesn't say what it is? Please provide adult price.

    Thank you for bringing this issue to our attention. We apologize for the miscommunication. The word 'promotion' was used incorrectly and has since been corrected. The intent was to inform you that our holiday pricing was applicable all day, as… 

    Can you also go up to the meat counter and select the meats you want and they weigh it? Or do you have to either select a meal or wait until the meat comes around?…

    We have that option ToGo. Our dinning experience consist on our gauchos chefs bringing meat to you as much as you want for a pre fix price or a la carte options.

    View All 5 Questions

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    Rodizio Grill Brazilian Steakhouse Orlando

    4.4(216 reviews)
    4.3 mi•International Drive / I-Drive
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    We came here to celebrate a friend's birthday, and it was absolutely amazing! The atmosphere was…read moregreat and perfect for a celebration, date night, or just a nice dinner out. The ambiance had such a fun dinner vibe without feeling overly formal. Every staff member we interacted with was incredibly friendly, welcoming, and attentive. Now for the food! Our absolute favorite was the garlic steak. It was super flavorful and easily the standout of the night. A very close runner up was the garlic Parmesan chicken, which was also delicious. The sides were just as memorable. The cheese bread was amazing, and the garlic bread was probably one of my favorite surprises. It was soft and moist on the inside, packed with buttery garlic flavor, and perfectly crunchy on the outside. They also serve a grilled cheese with honey, and that sweet and salty combination was SO good and definitely worth trying. And do not skip the grilled pineapple! It was warm, juicy, incredibly sweet, and the perfect break between all the savory meats. Between the food, ambiance, and genuinely friendly staff, we had such a great experience celebrating here. There was plenty of variety, everything kept coming around throughout dinner, and the whole experience was fun and interactive. Come hungry because there is A LOT to try! The garlic steak alone would have me coming back.

    3/5 I recently…read morevisited Rodizio Grill with a group of about 50 people for a private dining experience, and I wanted to share my honest thoughts. I started the evening at the bar with a caipirinha, a traditional Brazilian cocktail. I was served by Jaia (I believe that was his name), who was from Brazil, and he was very friendly and welcoming. The drink was a great way to start the evening. We were then seated in a private side room and began with the salad bar. There was a nice variety of options, including the Brazilian cheese bread, which I really enjoyed. I'll be honest--I'm not a huge meat eater, so the selection of meats wasn't necessarily my favorite part of the experience. We had chicken thighs, steak, chicken livers, and sausage. Unfortunately, I didn't find the meats particularly impressive. For me, that was probably the weakest part of the meal. For dessert, we had cheesecake and chocolate cake. The cheesecake was very good, while I found the chocolate cake to be a little dry. Overall, I'm glad I got to experience Rodrigo Grill with such a large group, but based on the food, I'm not sure I would make a return visit for dinner. That said, I would definitely consider coming back to enjoy a few drinks at the bar, especially if the service is as friendly as it was during my visit. It was an interesting experience and I'm always happy to try something new! Tyler and Gabriel took great care of us.

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    Cafe Mineiro Brazilian Steakhouse - Grill

    Cafe Mineiro Brazilian Steakhouse

    3.9(649 reviews)
    4.2 mi•International Drive / I-Drive
    •$$
    Large group friendly
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    Absolutely AMAZING! We came here with our 7 year old…read moredaughter. The food was beautiful, wonderfully tender steaks. The cinnamon pineapple was to die for. Servers were out every few minutes offering different cuts of meat. The staff were so friendly and made us feel so welcome. We cant wait to come back again. Such a reasonable price. Thanks so much Taty you were awsome

    I was in Orlando on business for a week and this restaurant was one of my dinner choices. I…read morethoroughly enjoyed the experience! I'm rating it as a five star purely because I had the pleasure of meeting the owner, and while he could have discouraged eating anywhere else, he humbly complimented other restaurant's offerings and made me feel extremely welcomed in his establishment. The food was delicious, The meat cuts were well seasoned, tender, and perfect in their temp presentations. The side bar was clean, had great choices, and offered authentic Brazilian dishes. They were able to comfortably seat my party of 5 adults and efficiently serve us all without any instances of the table feeling too crowded or enduring awkward seating. Overall, I would certainly return here and look forward to my next business trip in Orlando!

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    12 different types of meat which are presented on skewers and carved table side. www.cafemineirosteakhouse.com

    Cafe Mineiro Brazilian Steakhouse - 12 different types of meat which are presented on skewers and carved table side. www.cafemineirosteakhouse.com

    12 different types of meat which are presented on skewers and carved table side. www.cafemineirosteakhouse.com

    Cafe Mineiro Brazilian Steakhouse - 12 different types of meat which are presented on skewers and carved table side. www.cafemineirosteakhouse.com

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    12 different types of meat which are presented on skewers and carved table side. www.cafemineirosteakhouse.com

    Adega Gaucha - brazilian - Updated October 2026

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