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    Norman's

    4.3 (155 reviews)
    Open 5:00 pm - 10:00 PM

    Norman's Photos

    Business Info

    NORMAN'S ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Norman's

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    Reviews With Photos

    Pork Havana
    January V.

    Celebrated our anniversary at Norman's. It was an excellent choice. Service was topnotch. Staff are all attentive and hospitable. We had the pre fixe menu. Portions were good and everything we chose was delicious. For starters, we had the conch soup and fried green tomatoes which both were a good dish to start this amazing meal. Yellow tail snapper was cooked very well and mashed potato seems to have truffle oil in it. We also had the pork Havana which the meat was tender and the sauce complimented the dish well. To end the night, we had the sorbet, carrot cake and key lime pie. For a person who is not a fan of key lime pie, this dessert was our favorite for the night. Cocktails were also tasty. Highly recommended place. You will feel very well attended at this place.

    dessert menu
    Janice K.

    I was here for a private event and they did a really good job. I didn't try the food until too late so the truffle fries and pork belly appetizers were room temperature at best. I heard the pizza and chicken appetizers were really good. I tried too many of the passionfruit martinis and it really knocked me for a loop. They go down too easy so be warned.

    Filet mignon
    Lexi Q.

    We came to this restaurant to celebrate my husband's birthday. The hostess seemed disinterested though not overtly rude. The waitress however seemed to have it out for us from the moment we ordered water. We rarely drink but it is always a shock to see the abrupt attitude change that can bring with it - in this instance the waitress treated us as "cheap" for the rest of the evening. The restaurant was nearly empty and yet service was exceedingly slow. There were several times we struggled to get the waitresses attention. The blue crab beignets were extremely good. The truffle fries were okay but not fresh. The mash had very little flavor and was chunky which is just not our personal preference. The filet would have been fine but it was undercooked (ordered medium). We were given a bite sized dessert for the birthday but we both tried a nibble and neither of us cared for it (we do have some sweet tooths and it wasn't very sweet). The ambiance was the best part, it was very nice if a bit bright and all staff were dressed smartly. I would not return here. Their neighbor, ocean prime, blew them out of the water in both service and food.

    Havana Bananas
    Erlinda J.

    I came here for my Birthday dinner. The hostess and staff are pleasant and professional. We were seated immediately with our reservation. Note: They keep the place chilly. Bring a shawl, cardigan, something to keep warm. We have 2 servers helping each other. We order drinks and food. My first issue was instead of letting me know the drink I ordered isn't available and choosing an alternative drink, they bring me a lychee martini to see if I like it. I drink it because it's in my wheelhouse and it took long to receive it. Secondly, it actually took long to receive each course. It wasn't initially busy when we arrived but it increasingly got busier during our visit. We arrived at 5:45pm and left close to 8pm. They let us know throughout the service that they were running behind and offered champagne: a nice gesture, but we're not big drinkers. Here's what we ordered: 3 Course Prix-Fixe Menu -Brazilian Styled Conch Chowder -Fillet of Key West Yellowtail Snapper -Havana Bananas -Gold Label Creekstone Farms Wagyu NY Strip Steak *Fried Green Tomatoes *Miso Bbq Glazed Mushrooms *Blue Crab Beignets (2) *Truffle Fries The food is great! I especially enjoyed the Blue Crab Beignets, Miso Bbq Glazed Mushrooms, and the Wagyu Strip Steak. I asked for the steak medium and it seemed more on the medium well side until I got to the center. It was delicious anyway and now I know to order it medium rare. Overall a nice experience, just be aware of wait times between courses.

    14 oz wagu Strip
    Sydney F.

    From the beginning to the end, it was amazing. The service, the food, and the ambiance. It was all very well put together and made me and my husband's dining experience amazing. We came for our 1 year anniversary of marriage and it was very worth it. Johnny made sure we were comfortable the whole time and that everything was perfect. He definitely kept us entertained. But me and my husband enjoyed our time there tonight, we both HIGHLY recommend!

    Susan D.

    We knew we were in for a wonderful experience when we first entered Norman's. From being greeted by lovely Mia, to Taylor recommending and preparing our drinks at the bar, to Sergio's excellent service, it was a night to remember. Four of us were in town from different areas of Florida to celebrate my birthday. The restaurant is beautiful, the food was perfectly prepared and service could not have been better. We felt not only welcomed, but special. We had a Via Dellagio salad, filet mignon, blue crab beignets, yuca stuffed crispy shrimp, and a molten lava cake. Everything was absolutely delicious! In a world where restaurants are a dime a dozen, Norman's stands out in the crowd, head and shoulders above the others. We are already talking about when we will have the opportunity to head to Orlando again and go back. If you are in the area, check them out. You can thank me later!

    Bill with lots of HH happy hour items
    Dana S.

    Another remarkable meal at Norman's to celebrate my new job! We opted for several happy hour items (oysters, Tataki, pork) and drinks plus split a prix fixe 3-course and added bruschetta - lots of food and leftovers! They even split the prix fixe items and paired 1/2 glasses of wine for us! So, the photos show half of the soup and snapper along with the dessert which was one plate. Perfect weather for al fresco dining. Ladies, they even have shawls to borrow if you get chilly! John was our super fabulous server (also a bartender) and helped us with optimizing happy hour - plus we used InKind for 20% off credit for another visit.

    Norman's Orlando
    Bella J.

    Amazing restaurant. Highly recommend. 1. Reservation: a must. 2. Food: 5 stars Everything I had was amazing! Just get whatever is on the menu and you'll love it. (see pics) 3. Drinks: 5 stars Strong, beautifully decorated cocktails. Amazing choice of wine and their sommelier is awesome. 4. Service: professional, respectful, a bit aloof but amazing 5. Decor/ambience: Very tall ceiling, spacious, literally the opposite of claustrophobic, if anything, welcomes you to take a deep breath and relax. Mostly white decor, which is relaxing instead of dark mahogany steakhouse look and i loved it for that. Didn't see any kids, my son was the only young person here. Extremely happy to have stopped here during our annual trip to Orlando.

    Fried green tomatoes
    Michelle P.

    Dined here for the first time over the weekend. Honestly, I'm sad I didn't even know this place existed until magical dining videos. It's super elegant inside, has like a 1920s vibe. Everyone working there is nice, attentive, and helps each other to ensure you have great service. For magical dining apps we tried the fried green tomatoes and the foie gras French toast. The fried green tomatoes were cooked nicely but I didn't love the flavor. The foie gras was very good and I recommend it. For entrees I ordered the special plancha steak which was cooked perfectly and I really enjoyed the mash underneath- it was slightly sweet and yummy. My partner upgraded to the peppered steak but he said it barely had any hint of pepper, so he was disappointed in that. For desserts we tried the banana cake and the key lime pie. We were warned that the banana cake was spicy (which I don't enjoy) however this had no spice at all and was very good. The key lime pie you could tell was homemade and very tart. They were offering a bottomless $40 wine option, which my partner got and really enjoyed. I tried the peach dragonfruit cocktail (forgot the name) but it was not very good, very artificial tasting, so I ordered a glass of bubbles instead. Overall, the food was very good, the service was wonderful, and the atmosphere was very nice. We will definitely be back!

    Lindsay S.

    Amazing experience for our anniversary dinner! Johnnie, Matthew and all staff were super attentive and knowledgeable. The food was superb! We will definitely be back! We even got a Prosecco toast pro bono!

    Athena A.

    Excellent vibes. I like the ambiance. Music is on point. I'll definitely come back here again to enjoy this place. Service is excellent. Fast and courteous. Only reservations.

    Filet Mignon
    Fiona C.

    Nice ambiance and comfortable seating. The service was cordial but they forgot one of our appetizers and we never got it. Food has a beautiful presentation! It really is nice to look at. The steak was seared to absolute perfection and very tasty and fish was juicy but the flavor was overall bland. The menu is small but has good options. However, they were out of a main menu item. When your menu is so small, being out of one item is specially impactful. We are glad we tried it and enjoyed our time, we would return if in the area already but we would not go out of our way or plan to come here.

    Sam T.

    Every bite was incredible, so much so I forgot to take pictures! We started with cocktails and apps at the bar for happy hour then migrated to the dining room for dinner and dessert. Highly recommend. Not only was the food to die for, the wine list had great variety and the cocktails were very good. In addition the restaurant itself is beautiful and the staff were incredible. So kind, accommodating, and knowledgeable. I can't wait to come back!

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    1 month ago

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    We send you a direct message and an offer!

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    Great feedback Narenda - we truly value your support!

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    Thank you for the excellent feedback and support!

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    4 months ago

    Atmosphere and service are elegant and friendly. Foods are tasty. It was a wonderful and unforgettable night.

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    Page 1 of 4

    Ask the Community - Norman's

    We are going here as a work group for a meeting. Is there a dress code? Jeans or shorts ok?

    Hello - our fine-dining restaurant has a Business Casual dress-code, we just ask that you do not wear sports attire or baseball caps in our dining room. Enjoy your visit.

    Is the terrace covered ( in case of rain?) and is there AC and/or lots of air moving via fans?

    Hello Tracey! Yes we have a covered Terrace, with fans for moving air. We just had a large party… Read more

    Anyone have an idea of their pricing?

    Like any fine dining restaurant, the pricing is on the higher end. However, the excellent food, impeccable service and wonderful interior decor deserve a premium. Chef Norman is an innovator and the menu at Norman's is a prime example.

    Don’t See Your Question? Ask Away!

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    Delmonico's Italian Steak House - Cappuccino pie! Yuge

    Delmonico's Italian Steak House

    4.1(1.5k reviews)
    2.8 miInternational Drive / I-Drive
    $$$

    Very welcoming and bright upon entering. Delmonico's is one of the best restaurants in the Orlando…read morearea and a place we always eat at when we visit . The quality of the food is top notch and the menu caters to all types of appetites. I definitely recommend making a reservation as soon as you know when you will be in the area as it does get busy .

    Pretty good! I had…read moreno business ordering my meal... Here's another restaurant that my husband and I visited during our stay in Florida during Labor Day weekend of last year. He loves a good steak and I believe the name drew him in even more so we spent our last night here for dinner. I really was kind of torn on what to get so I asked the waitress for her recommendation and she recommended the meal that I ordered. I must say I was not a fan at all and I cannot be upset with anyone but myself I had no business ordering that definitely wasn't good at all... I should have just either stuck to a ribeye or strip or a piece of salmon and caled it a night or had a liquid dinner... But my husband said my meal looked good but I wasn't impressed at all so that was totally my fault. However my husband enjoyed his meal he was super duper happy with it. The service was cool it wasn't busy at all during this time during early September nevertheless a great atmosphere although it was quiet when we went but I'm sure it can liven up. The dress code was pretty much relaxed. Plenty of parking even though we did catch a Uber ride from our stay at the Sheraton Vistana so if you're in the mood for something tasty check out the reviews check out the pictures and see if it's somewhere you might like to try. Have fun and enjoy life :)

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    Delmonico's Italian Steak House
    Delmonico's Italian Steak House - Excellent crab cakes love the spicy remoulade here :)...

    Excellent crab cakes love the spicy remoulade here :)...

    Delmonico's Italian Steak House - 2 Gray goose martinis with hand stuff blue cheese queen olives..

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    2 Gray goose martinis with hand stuff blue cheese queen olives..

    Saltgrass Steak House - Saltgrass Steak House on I-Drive in Florida

    Saltgrass Steak House

    3.8(395 reviews)
    1.4 miInternational Drive / I-Drive
    $$

    Service and Food were great. Stopped in after a day at the parks without a reservation waited less…read morethan 20 minutes for a table. Hostess was very friendly and accommodating. Joesph our waiter was great, friendly, and attentive.

    We had one of the best dining experiences we've ever had in Orlando at Saltgrass Steak House. From…read morethe moment we realized we were stuck in traffic and running late, the service was top-notch. Crystal answered our call and was incredibly kind and sweet, reassuring us that they would hold our table. When we finally arrived, she greeted us warmly and seated us immediately. The restaurant itself is beautiful--well-appointed with that classic steakhouse decor that feels high-end without being over the top. Our server, Austin, was fantastic. He brought so much fun energy to the table and was exceptionally patient and attentive with my autistic teen, which we truly appreciated. Now, for the food: Timing: Absolutely perfect. Appetizers: The mozzarella and bourbon bacon were fabulous. Main Course: The steaks and sides were cooked to perfection. We were so impressed that we asked to speak with the manager just to rave about Crystal's help earlier. The manager was professional and even stopped by again at the end of our meal to check on us. Great food, a wonderful atmosphere, and an incredible staff--we will definitely be repeat clients!

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    Saltgrass Steak House - Silver Star Porterhouse

    Silver Star Porterhouse

    Saltgrass Steak House - Filet Mignon

    Filet Mignon

    Saltgrass Steak House - Chicken Fried Steak

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    Bull & Bear

    Bull & Bear

    4.4(555 reviews)
    7.2 miDisney World, Horizons West / West Orlando
    $$$$

    Been to the NYC one so let's check out this one. Located inside the Waldorf Astoria, this place…read morefeels like you accidentally wandered into a private club for extremely well-fed hedge fund managers. Chandeliers and serious service. Yes, technically it's a steakhouse. But as a pescatarian, I treated the menu like a seafood scavenger hunt. I got the tuna, crudo, anything that once touched the ocean. Also, and this is critical, the French fries. You cannot walk into a place this fancy and forget the fries. That would be a personality flaw. Service is that over the top Waldorf style where someone appears instantly when you think about needing water. They are in your thoughts.

    I have seen this restaurant on reels so I wanted to try it for my big 50th birthday. The ambience…read moreand the staff are impeccable. The food was good but I gave 4 stars instead of 5 because while it was good quality I am not sure I would say it was the caliber you expect for a $400 meal for two was really there. The amuse-bouche was tasteless but pretty. The bread was nice. The lobster bisque did not have very much lobster in it. The Tomahawk steak for two was cooked to the correct medium rare plus temp but there is an unusual hard crust on the meat that tasted burnt. The beef tallow to pour on is a nice touch. The bacon Mac n cheese is very decadent and a little overwhelming but in small batches ok. The mashed potatoes are the star. Seriously delicious. Crème brûlée was tasty. Cocktails were made well. I am not sure if we would return only because I thought it was going to a wow factor and it was a good factor overall.

    Photos
    Bull & Bear - Inside

    Inside

    Bull & Bear - Shrimp and Wagyu Carpaccio in the background

    Shrimp and Wagyu Carpaccio in the background

    Bull & Bear - Old Fashioned

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    Old Fashioned

    The Monroe

    The Monroe

    4.5(692 reviews)
    9.3 miParramore, Horizons West / West Orlando
    $$

    Delicious food!! My husband made reservations and surprised me for dinner. First time here and we…read moregot LOVED IT!! The vibe was immaculate. The drinks were great and the food was soo good that we still talk about it days later. He loved the bone marrow. Steak was perfectly cooked, tender and juicy. The cake was not my favorite at all. It took way too long to come out and it came out very cold. Not much chocolate flavor, too much salt. It was missing something. We will skip dessert next time.

    Two Words . . VERY…read moreRICH I keep forgetting that this restaurant is essentially serving Southern style comfort food in an upscale setting. Southern comfort food as a general rule just doesn't sit well with me anymore and I'm going to be very transparent and bare my soul a little bit here but here goes . . . Ever since being on GLP1's, I've developed a really complicated relationship with comfort food. Foods that are rich, buttery, creamy or fatty now hit me completely differently than they used to. It's almost like my body immediately goes into shutdown mode afterwards. I feel heavy, exhausted and like I've instantly ballooned even if the portions themselves aren't massive. For the longest time I honestly thought it was simply the richness of the food itself but now I realize it's because my digestion just can't process heavier comfort foods the same way anymore. Suddenly... it all makes sense. The food itself here is VERY good. Properly seasoned, well prepared, beautifully presented... absolutely no complaints there whatsoever. I simply have to become more mindful and strategic now with my menu selections no matter WHERE I dine. I chose the Creekstone Farm's NY Strip with the fabulous bone marrow which I KNOW is supposed to be incredibly nutrient rich and good for you... but honestly... it just about put me under afterwards. This dinner happened thanks to Ronnald M. and his sister Teris and it was our pre-opera dinner outing before seeing the fabulous Merry Widow at the Dr. Phillips Center. The Monroe is honestly a very good pre-concert restaurant choice because of both the atmosphere and location... I'm just personally learning that this new GLP1 reality means I can't approach menus the way I used to anymore.

    Photos
    The Monroe - Bar area in the restaurant.

    Bar area in the restaurant.

    The Monroe - Fried chicken

    Fried chicken

    The Monroe - Gin & Tonic (with an orange slice---delicious!)

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    Gin & Tonic (with an orange slice---delicious!)

    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.5(1.3k reviews)
    0.5 miDr. Phillips, International Drive / I-Drive, Horizons West / West Orlando
    $$$$

    We moved from Chicago to Orlando two years ago and chose the location of our home partly based on…read morethe proximity to Eddie V's because we enjoyed our visits there so much. We continue to visit Eddie V's on a weekly basis and can't say enough about this place and the staff. We love to sit at the bar, and we feel like family with the entire team. The management team also makes us feel like family. The name of the restaurant says it is a seafood restaurant, which it is, and they do seafood wonderfully. But do not forget to try the steak. They have filet, bone in strip, and bone in ribeye that are better than other high end steakhouses in the country. We do not have a single hesitation in recommending this place. If you go to the Orlando location, have a drink at the bar and you won't regret it. Special shoutout to bartender Chanti who provides such a welcoming environment that keeps us coming back, we love you! The management team is great too. Rachel, Justin and Gary all have taken the time to get to know us personally and that really keeps us wanting to come back frequently.

    While in Orlando, get yourselves all dressed up for dinner! Eddie V's is elegant, has an amazing…read moreteam of servers ( Luigi, and not Mario, but Michael) and bar tenders. Our meal was delicious - oysters from MA, Wagyu dumplings, filet mignon with lobsters tails too! The bananas foster flambé was incredible! This is a must visit place while in Orlando! Also, valet parking was nice!! Enjoy Emily & Sammy

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    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    Adega Gaucha - Fraldinha

    Adega Gaucha

    4.6(322 reviews)
    5.5 miSouth Orange Blossom Trail / OBT
    $$$

    My husband LOVES Brazilian steak so we went to Adega Gaucha on South Orange Blossom to celebrate…read morehis birthday. We were ushered in almost immediately by the host who was very gracious and friendly. The place is very clean and well maintained with classy decor. We appreciated that they have eye friendly, warm yellow lighting for the dining area at evening and not the bright white lights that feel somewhat disorienting. We tried the Tuna tartare for appetizer, the full churrascaria experience for the husband, the fish of the day with lemon butter sauce for me, a classic old fashioned and a Brazilian old fashioned. Everything that was served to us was absolutely delicious! The husband particularly LOVED the flank steak. He said he's never had flank steak so tender and juicy. The sides offered with the churrascaria experience were also to his liking. Especially the brussel sprouts topped with maple syrup. The fish of the day was very well prepared as well. The seasoning was on point. The fish was cooked perfectly, crispy on the outside, tender and flaky on the inside. The tuna tartare was very different from what we're used to but was really good with the avocado and arugula it was served with. The old fashioned were very nicely prepared too. The Brazilian old fashioned deserves a special mention here. It takes Cachaça instead of the usual bourbon and the flavors were so good, so delectable that we'd probably go back for more of just that. LOL! All in all, we had a wonderful experience and will definitely return here as well as recommend the place.

    We visited Adega Gaúcha on a Saturday night with a large group of nine, and the restaurant is…read moredefinitely well suited for big parties. The space is very broad and we felt quite comfortable at our table. ​Regarding the food, everything was good. Half of our group went with the Full Rodizio Experience, while others ordered from the A La Carte menu, and everyone was satisfied with the quality of the meats and dishes. ​However, the overall experience felt a bit disorganized. While our server was friendly, the service was not as proactive as you would expect from a high end steakhouse. We had to constantly ask for water refills and specifically request to have the table cleared and cleaned, as it wasn't being done automatically. ​It's a beautiful spot with great potential and delicious food, but the attention to detail and service flow definitely need some refinement to match the quality of the kitchen. A solid choice for groups, but be prepared to be more vocal with the staff regarding your needs.

    Photos
    Adega Gaucha - Restaurant

    Restaurant

    Adega Gaucha - Pan-Seared Salmon

Salmon served with passion fruit sauce, rice and asparagus

    Pan-Seared Salmon Salmon served with passion fruit sauce, rice and asparagus

    Adega Gaucha - Interior

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    Interior

    Norman's - seafood - Updated May 2026

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