Atmosphere and service are elegant and friendly. Foods are tasty. It was a wonderful and unforgettable night.

WOW - I don't have enough words to describe how delicious it was. The palette opener was a little too fancy for my taste. The bread service was so fresh and lovely. Not pictured are the blue crab beignets which were so good. The snapper just melted in your mouth - YUM. Filet was salter perfectly. Our server was an expert on the meny and very professional, meeting the standard of the restaurant. It's nice and intimate so come dressed nice! read more

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Dinning here, was a great experience. If you have reservation, I would recommend to arrive early and enjoy a drink at the bar, (preferably happy hour). The ambiance was nice, complimented with good service and food. I will be back. read more

Amazing ambiance and the food was tasty. Loved everything about the service, they were all so nice and accommodating read more

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In our rush rush go go world Norman's is a truly remarkable dining experience. The service staff was unreal. Several servers stopped by to talk to me about their role in the restaurant and the history of the restaurant. Called me by my name! What!?!?!Super friendly, knowledgeable staff without an ounce of pretentiousness. This place nails every spent of fine dining. Conch chowder is a silky luxurious dish with plenty of fried bits of conch topped with coconut cream. The Yellowtail is cooked perfect and it is their signature dish for a reason. read more

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We had a 5/5 experience at Norman's. The restaurant is easy to find and there is ample parking for lots of businesses in the plaza. Our waiter was extremely knowledgeable and helpful with recommendations. The meal was paced out well and the playing and execution of each meal was great. Norman's has a seasonal menu as well as a prefix menu and you can choose from either which was great for me because it gave me more gluten-free options to choose from. The lamb chops, pork belly and ceviche were all delicious. This is a great place to visit for date night or a celebration. I also heard live music coming from a back room and that seemed really fun. We will definitely return! read more

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Our experience at Norman's was a mix of good and bad, and while we had an alright time, I'm not sure I would recommend it to anyone. The food was overall good to great. We enjoyed the charcuterie and cheese, as well as oysters to start. The seasonal salad and octopus made a solid second course, but we didn't care for the octopuses set. Entree-wise, we enjoyed the filet and the risotto garnished with black truffle. Filet was excellent, the risotto was only alright. We were impressed by the selection on the wine list, but baffled by some of the pricing. There were some good value unique options available (sake in particular was a bright spot) however, some of the more "common" higher end wine was all over the place price wise. Some below and some above Michelin star options in the area. Ambience was excellent, with dim lighting and light ambient music. Service is where the meal fell apart somewhat. Despite having a reservation, the hostess attempted to sit us at a bar high top, then a table directly by the kitchen door. I needed to specifically request a two-top in a decent location. We were greeted by the manager, and introduced to our waiter. The waiter rushed us significantly throughout the meal, pushing for a full food order and wine selection before our cocktails had even arrived. He didn't know the items on the charcuterie board, and gave an incorrect explanation of some of the cheese and accompaniments. Further, he took every opportunity to push "upcharge" items wherever possible, including a $200 an ounce desert wine pour. When desert time came, he described my selection of sherry as a "feminine pour". Very odd. read more

Been there 5 times. visit 1-3 is 5 starts, visit 5 is 3 stars. Service has some decline. Good ambiance. read more

Norman's - Seafood Near Me - Orlando, Florida

Food was good, steak was great. Fish was good too. Appetizers were just ok, not missing out on anything by not getting the advertised beignets. It was a good meal but not a great one. Service was very slow. read more

Noooooorm!!! Everybody knows that name, right? Cheers to those who do. There was a fellow Yelper in town and since neither of us local Orlandoans that were meeting him have dined here yet, so we decided to meet here and empty our wallets a bit. I didn't know what to expect other than something good. Norman Van Aken is apparently a great chef who's had a number of restaurants around the Orlando area. Norman's used to be at the Ritz Carlton, so expectations were high in its updated location. It wasn't overly crowded on a Friday evening which was a bit concerning for one of Orlando's top restaurants. We had a reservation which had a $25 per person cancellation fee, so luckily we all showed up. The decor was elegant and the service was pretty great with water refills and such going well. When they brought the food, they didn't do a good job of giving it to the person who ordered it, which at a place like this, you'd just expect. I thought one dish was my salad, but it was the octopus that Emmett ordered. I ordered one of the tequila drinks that had tequila, mezcal, passion fruit and other stuff in a beautifully rimmed glass. The cocktail was just OK. I think they got in their own way trying to make something unique that everything just kinda got lost. The Amuse Bouche was brought out on bent spoons (Kreskin Inspired) and there was one for each of us. It was some kind of ceviche-ish type of "one bite" spoon which was good. It wasn't mind blowing though. Same with the Crab Beignets. I didn't get any sense of Beignet, but more of a crab fritter which was a bit mushy and kinda fishy from what I'm used to with crab. Bread service, however, was the absolute best I've seen. The Bread-tender (my term) brought us each a hot roll and placed it on our plate. They came the show... they poured the olive oil into a dish like you're at freakin' Macaroni Grill. But then, it changes... adding fresh ground pepper, a sprinkle of salt that definitely wasn't Mortons, and they from a bundle of herbs, he took his tiny scissors and cut various herbs which floated down into the pool of oil. They also had butter, but that oil was gorgeous (at least going in). We all ordered something different with the Scallops going to me. They were cooked perfectly but could have used a bit more of a sear. They came with 3 giant tortellini which just didn't pair well with the scallops. Same with the green cucumbery thing which was warm and odd with the scallops. The dish just didn't work. Also, there weren't any fermented black beans from what I could tell. I forgot when I was there, but it was supposed to come with them. Ronnald ordered the Risotto with the Short Rib and upon forking his meat, he discovered it was "super duper bippity boppity booper dry" (his words). The waiter took the dish and was back not much longer with another one which was much better. Kudos for the quick turnaround, but for shame on the dry meat being served to begin with. That was more Wooly Willy than James Beard if you ask me. All in all, I didn't find it as an impressive restaurant for which to recommend and if someone asks me where to go for a good meal, there are dozens of places I'd recommend before Norman's. It's elegant with good food, but so is Eddie V's, Morton's (not the salt), Capital Grill, Ruth's Chris, Flemings, Claim Jumper and a number of other places. And if I'd recommend a chain over a local "gem", then that local gem has got some work to do. read more

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Thanks to the exquisite judgment of local Elite, Joe S, he selected Norman's for a recent group dinner at the Dellagio Town Center. The Doctor Phillips area is an affluent neighborhood in West Orlando so this fine dining venue fits right in with the other businesses. At the time of our reservation, the main dining room was barely occupied with maybe two other parties seated. The setting was upscale with globe lights hanging overhead and one wall lined with bottles of wine on display. The left side of the two-page menu featured a late winter, five-course tasting menu that was priced at a shade under $200. Every diner in a party must select the menu for it to be served. We passed and chose various a la carte items from the right side. While my dining companions each selected one of the Main Plates for their meal, I took a different tactic and picked the following... * Blue Crab Beignets * Seared & Glazed Pulpo a La Plancha * Brazilian Styled Shrimp & Mussel Chowder Four deep fried fritters were filled with blue crab meat and served with yuzu aioli and hearts of palm slaw. The coating was light and crunchy. This was my favorite of the trio. The serving size of the seared octopus was small for the price tag. I like to try this preparation at different restaurants, and the one at Norman's was average. The accompaniments to the octopus were papas bravas, aji panca, and squid ink chips. The chowder was poured into a bowl by a server from a tiny kettle. Coconut milk made up the base that was seasoned with star anise, orange, and saffron. I'm uncertain what made this "Brazilian Style', however it could have used more shrimp and mussels. The service was excellent as the main waiter was knowledgeable and attentive. An army of other waitstaff brought the food to our table. For the price and quality of our dinner, I gave the experience at Norman's a rating between four and five stars. read more

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Your place is absolutely beautiful. The staff is really great and I had the guava and Margarita for my cocktail and ended up having two. It was really fantastic. The food on the other hand was so heavily lame with salt that it didn't have a whole lot of flavor. Other than that. There were five appetizers that we tried for happy hour and only one was okay. Pretty good. The rest were horrible. The worst thing is is I reached out on Facebook Messenger to tell them how I felt and they just Said thanks for reaching out. We heard your message. Not even an apology that our experience wasn't good. So I feel that they really didn't care about the client! That's why I wrote this. I wasn't going to. I was just going to reach out to messenger but they obviously don't care what anybody thinks. So no everybody knows. read more

What an experience! I made reservations for my friend and I through Open Table to celebrate my belated 45th birthday. We went with the magical dining menu which included an appetizer, Main course and dessert. We had 2 runners and a waiter. Each of them did an amazing job. Before our appetizers came out, our runners brought us 2 spoons with an orange mouse as a palate cleanser and some warm bread. I had the crab beignets for my app and my friend got the tataki. Both were delicious. We both ordered the filet mignon cooked medium for our main course. Perfectly cooked with a nice sear around the edges. The meat was melt in your mouth tender and quite filling. For dessert I chose the dulce de leche and my friend got the chocolate pana cotta. Not only did they place an edible happy birthday chocolate sign on my cake...it came with a sparkling candle and a glass of champagne for us both. And to end our meal, our waiter even brought out 2 chocolate truffles. I know we did the prefix magical dining menu which is what we were fine just doing BUT we were blown away with the extra things they brought out for us. It was the little details that made the difference. Our experience was magical. Oh and the wine cellar was pretty cool too! I liked that they let us pose with the bottles and I even got to do my model walk . lol. We're definitely coming back! read more

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Nice happy hour Valentines date with no baby! It was a lovely atmosphere! Good portions and great service by bartender extraordinaire Autumn. She was very knowledgeable of the beers and food. Ask for her if you're at the bar! We ordered double cut lambchops, pork tacos, charcuterie board, pork belly, chicarones and had complementary rolls. All the food was delish and very happy for the quality. The lambchops tasted more like filet mignon in a good way. My husband enjoyed the Adult lunchable aka Charcuterie board. It brought back very good memories-good quality meat and cheese. He loved the duck prosciutto the most. The only complaint is the girl bathroom door you have to push hard and the girl doors don't really lock. They need fix this asap. read more

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Amazing food and ambiance! My friend and I came for a girls night and had an amazing meal. We were seated immediately and were greeted by our server, John. We started with happy hour cocktails and the blue crab beignets. We then decided to get the prix fixe menu and basically ordered everything on the menu between the two of us. Everything was great! John was attentive and his recommendations were all fantastic. We will definitely be back! read more

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I've been wanting to try Norman's since it opened. Today I decided to go for a solo dinner. The restaurant opens at 5pm and when I arrived at 5:30pm it was completely empty. I sat at the bar. The bartender was friendly but seemed a little rushed even though I was the only one at the bar. I started with a cosmopolitan and the blue crab beignets. They came recommended from the bartender but were just ok, not delicious. They seemed a little mushy in the middle. Next was the snapper entree which was DELICIOUS! It was served with mashed potatoes and asparagus. Highly recommend. I think the bloodline was left it the snapper but it was so good I didn't even care. The lobster Mac and cheese was good but not memorable. Ambiance was nice from what I could see from the bar and the bartender said they have live music outside starting at 7pm. I would be back to try the scallops or filet next! read more

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The steak was delicious, and the service was excellent. Unfortunately, the grouper was a little tougher than anticipated, though it was still good overall. read more

I have visited Normans when it was at the Ritz Carlton. It was an expensive, but excellent high end restaurant that delivered high quality food and service. They used to do the regular magical dining over there. Now at Dr. Phillips, they still are pretty expensive and do magical dining, but now at 60 dollars. I wanted to go to a fancier restaurant for my last magical dining, so I decided to visit the new Normans. I made a reservation on Saturday evening, and arrived a bit early. The friendly hostess welcomed me and told me to have a seat in the lobby or bar. A couple minutes later, another host greeted me and seated me at a small table in the dining area. I was given the magical menu upon request. I decided on a drink first and went with the Danger Berry (16 dollars). It was a tequila drink with strawberry and balsamic. It was sweet, refreshing, and delicious. For 16 dollars, it was also strong enough for a nice buzz. Before my appetizer came, I was given a small ginger puree in a spoon to welcome my taste buds. Plus a bread service was provided. I normally don't eat bread at restaurants, but when I saw the olive oil service provided at the table, I took the bait. The bread was so soft and the olive oil just added a great flavor. It was divine! The blue crab biegnets could have more crab, but the blue crab meat was fresh and the biegnets were light. The palm slaw was a nice addition. I took the signature yellowtail snapper entree as suggested, and I am so happy I did. The snapper was moist and fresh, with a mild flavor. The spinach provided was nicely sauteed, and the mash potatoes had the perfect consistency and garlic flavor. That dish alone would have made me come back. The chocolate panna cotta was an amazing end with the chocolate custard being light and flavorful. However, the small cake pieces added were a bit dry, but still chocolatey. Before paying the bill, I was also given a small piece of chocolate raspberry candy, which tasted like a first class treat! The experience was definitely worth the 60 dollars! And since they accept payment from the Inkind application, I was also able to use some of my credits. The service matched the higher end restaurant experience. I had various servers (sorry, but forgot their names. Maybe Becky and Matthew) who worked well together. They provided excellent suggestions for food and drinks, took care of plates very quickly, and walked with you when providing directions. The atmosphere was indeed upscale with many patrons wearing dress clothes and suits, but you would also be ok with polos and other business casual attire. The dining area is ample with a nice bar and wine cellar, and outdoor seating is also available. Complimentary valet parking is also available, but not necessary with the ample amount of parking spaces nearby. Norman's is definitely expensive, but well worth the cost. The food, atmosphere, and service is higher class. I am glad they were able to be close to the Dr. Phillips area. I was also given a 20 dollar coupon to come back, which includes happy hour. You know I will be back! This is one of my favorite higher end restaurants in Orlando. read more

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Food was amazing and what was more amazing was the service from Asher hopefully I'm spelling that right sorry if I didn't read more

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Amazing food, beautiful restaurant and excellent service. I was too hungry to take pictures of everything to be honest but came here for magical dining. I got the steak tataki, petit filet, and the sorbet for magical dining. All were amazing. I did order the scallops for an extra cost they were very sandy so I was not impressed by that but all else was so good I can overlook that. I just wouldn't reccomend the scallops. read more

Came here for my birthday dinner while visiting Orlando. Chef Norman really has a hold of American cuisine with South American and Carribean influence. This is a new location for the place, after 16 years at the Ritz. Service - indeed 5 star. Our server, Lauren, was personable. She gave recommendations of her personal fav items on the menu. Mathew, the sommelier, came by several times to check on us and fix our napkins and clear our drinks, despite us not even ordering wine. Pedro, the bread champion, took his role seriously, which made it an enjoyable experience. Food - After finishing the bread course, which is very tasty, I started with a first plate - blue crab beighnets. It's not super flavorful, but I appreciate the technique of how light and airy the texture of the crust and keeping the inside nice and warm. Next, I had the Yuka Stuffed crispy shimp. This was tasty. For my entree, I had their signature dish as it's been on the menu a long time- yellowtail snapper. I enjoyed it. My friend has the Tenderloin Tataki and loved it, plus the oysters. Drinks - I liked my first drink Fields of Grass, so feminine. Next, I had the Pretty in Pink, which was cute, but I wasn't in love with it. My friend had the French Kiss, and she loved it. Great place, with elegant service. I see why the reviews are shining. read more

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Went back a second time. There will DEFINITELY be a third, a fourth...... Every 3rd Thursday features music on the huge covered patio bar with Happy Hour ALL NIGHT LONG! Whether you're having cocktails or mocktails, this hot new vibe on Sand Lake Rd. is a hit and doesn't miss a beat. It's a must-do on your "things to do" list. Beautiful restaurant inside and out. read more

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The ambience was wonderful. The restaurant was beautiful clean and the servers were fabulous. They were dedicated to what they did even the summer. Yeah was great. He picked a wine for us that we didn't like and he was fine about it and he brought us some other choices so that was a nice experience in our service. Samantha was fabulous. And now for the food we started off with these little beignets that were filled with crab meat, which were very good. They were hot and crispy, and then we had the Foi gra. It was overcooked. It should be medium to medium rare. It was well done not good and a tiny little piece for I guess $50. It was my sister's birthday. They didn't make it a special arrangement. They gave us a tiny bit of Prosecco when we first came in, which was nice anyway for the entrées my brother-in-law had $100 steak that was so thick it couldn't almost be medium rare so it wasn't cooked properly so that was a waste. We both had fish issues they were good. Mine was better than my partners. Hers was overcooked and the side dish was not good. The desserts nothing to write home about. I went there a couple years ago. The food was fabulous. It's totally downhill beautiful if you like just a beautiful restaurant, but as far as the food went, I will give it to. read more

My fiancè & I absolutely loved this place. The ambiance, food, staff, interior, etc. 10/10 experience! The food was amazing. We got the magical dining experience, which was a 3 course meal for each my fiancè and I. We are from out of state & we wish we had a Norman's near us. Will definitely recommend this restaurant to others. Favorite dishes: Yellowtail snapper!!!!! read more

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This is definitely one of our new favorite restaurants in town. It's the perfect place to celebrate a special occasion or just a nice night out. Inside gives off a fine dining feel with a group of staff and servers who go above and beyond to make sure you had an unforgettable experience. They have a big selection of wines and spirits but if you have a bottle of wine you want to bring (which we did) it is only $30. The food was next level. We shared the blue crab beignets along with a soup, salad and some bread which were all so delicious. For entrees I had the grouper and her the Yellowtail Snapper. Both of them were mouthwatering with such great flavors but the snapper was the favorite for the of us. Dessert we had the peach raspberry sherbet which was decadent and the perfect treat to finish off the night. If you haven't been to Norman's you're missing out! read more

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Went to @normansorlando for my uncle's birthday celebration! What a treat! The service was so impeccable and the food was delicious! From the waiter to the sommelier, everyone was knowledgeable and so attentive. The yucca stuffed shrimp was my hands down fave. And the chocolate crème brûlée was divine. read more

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One word: phenomenal! Norman's is truly an extraordinary restaurant. It's the ideal spot for date night or a memorable birthday celebration with friends. You can't go wrong with any of the dishes here, they're all fantastic. The yuca stuffed shrimp is incredible. I could see a lot of people loving that dish. It's a great portion and very well balanced in flavor and texture. The Brazilian styled shrimp is amazing as well. I am Brazilian so I loved trying something from my country with such an unique and delicious twist. The pork chop is one of their signature entrees and I can see why! Well spiced & perfectly cooked. The service is second to none; the staff goes above and beyond to make your dining experience exceptional. I wouldn't be surprised if Norman's became the next Michelin-star restaurant in Orlando! Also, their ambiance is stunning, and the option to continue your evening on their terrace with drinks adds a perfect touch to post-dinner celebrations. This is a 10/10 experience, and I'm already looking forward to my next visit! read more

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Genuinely one of the best meals we have ever had. The ambiance is elegant and sophisticated. The restaurant also featured a lovely patio with live music. The service was unmatched, our server, Becca was absolutely incredible...so kind, knowledgeable, social and a true delight that made our experience special as we were celebrating a birthday. Not to mention the food itself, each item was insanely delicious and unique. I will be back and will recommend this place to anyone visiting the area! read more

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The perfect place for an anniversary dinner or special occasion. Best lamb on this side of town, and the seafood selection is to die for. The Sommeliers were extremely helpful and made some amazing pairing suggestions. The men are always happy with the extensive options available for aged bourbons. Live music on weekend nights, lovely to enjoy a cocktail on the patio after dinner. Make sure you have a reservation though! read more

I was excited that Norman's had opened in the Dr Phillips area (in the Dellagio Plaza) as it is closer to me than his other previous restaurants. There is plenty of parking at the restaurant as well as valet. Upon walking in, we were greeted at the host stand and shown to our table. The inside is beautiful and elegant with white tablecloths and the most amazing lamp. Yes, we all remarked on the lamp! You know how you go to a fancy restaurant and they make it dim inside and you can't read your menu? Each table had a lamp that fully lit the whole table so you could see your food and your menu, but still looked classy. Also, when I told the host that I was excited to eat again at a Norman Van Aken restaurant, she said that the chef was there that night and would I like to meet him? Of course I said yes! Chef Norman came over and was so nice and we were all able to get our picture with him. Definitely a highlight for me! While we perused the menu, our server came over to take our drinks order. I asked if they had any mocktails and unfortunately, they did not, but said they could make any mocktail I wanted. I wish more high-end restaurants had a mocktail menu. I asked if I could get a mojito mocktail with fresh fruit - some sort of berries. I got a pretty good strawberry faux mojito - very refreshing with the mint. As we ordered, the server said the chef prefers that the table order everything (appetizers and entrees) at once to allow for the best timing to the table. Luckily, we were all ready. After ordering, we were offered an amuse-bouche which was a spoonful of an esquites-like corn mixture. It was yummy, savory and crunchy with a touch of sweet. For an appetizer, I got the seafood chowder which was amazing and was poured tableside. Plenty of crunchy vegetables gave texture and the shrimp were large. Speaking of large shrimp, my friend got the Stuffed Shrimp appetizer and those were huge! I think our favorite was my husband's Chilled Beef Tataki - like a combo between Asian Tataki and Italian Carpaccio. So flavorful! My entree was the Yellowtail Snapper and it was perfectly cooked, flaky and moist. Everyone else loved their entrees as well. For dessert, we all shared the Havana Bananas and the Chocolate Torte. Both were good in their own way, although we thought the salted caramel ice cream on the banana dish was a little too salty. The chocolate torte is definitely for the chocolate and peanut lover. Since I knew I wanted to try dessert, I asked our server to pack up the rest of my snapper entree for me. He came back with a little slip of paper, like a valet ticket, for me to pick up my packaged dish at the host stand when we left. I thought this was a nice touch as usually you put it somewhere on the floor and end up forgetting about it. read more

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Get fancy for a delicious dinner or laid back and nosh on some tasty appetizers at the bar during Social Hour. The food is light and fresh with all the flavors you'd expect from a 5 star establishment. The service is amazing too. I enjoyed sitting at the bar and talking to the team. Some great wines as well !! read more

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About 4 months ago I visited Normans with friends and it didn't go as we expected. I wrote a pretty rough review and to their credit they reached out and asked for a chance to do better. Mario was kind enough to send gift cards and last night my friends and I returned. It was a 360! John did an amazing job with offering every kind of wine or cocktail (including non alcoholic) and custom made a delicious drink for me! The food was incredible, I didn't recognize the same dishes we had ordered previously. Honestly the presentation was incredible everything came out hot and delicious and prepared perfectly. We tried almost every appetizer including the raw beef, crab beignets, fried Green tomatoes and the charcuterie. All exceptional and I would order again. The service was impeccable, friendly thoughtful and the restaurant was immaculate. This is a beautiful place that I can recommend for any special occasion read more

Norman's - Seafood Near Me - Orlando, Florida

Being a native here in central Florida there's 2 things that are common knowledge. 1, I-4 will never be complete. 2. Norman's is the foundation which all other fine dining restaurants are built on in the Orlando area! The atmosphere, food (the creekstone wagyu is like having bob ross paint a portrait on your pallet) all of this is not only enhanced by there excellent wine list, but, what has always been a core foundation of this place and what keeps me coming back is the service!! 20/ 10!!! While enjoying your meal you can see the teamwork and for me the happiness of the staff! Next time you're on vacation checking out universals Epic universe. Bring the grandparents to watch the kiddos and treat yourself to the best Orlando has to offer!! read more

My wife and I are Normans' fans from waaayyyy back. We loved it at the JW Marriott Grande Lakes and it was a special event and date night favorite for many years. We were crushed when it closed but ELATED to hear that it was moving so close to our house, on "Restaurant Row" in Dr. Phillips. Then... COVID hit. It took forever it seemed for this new location to open up, but it finally did! We are big fans... again! The restaurant is beautiful, and the service nothing less than stellar. We have been quite a few times since it reopened, and surprisingly this is my first time writing a review. Sorry! On the night I'm referring to, we had dear friends in town and we all ate on the GORGEOUS outdoor patio. Honestly it's been a few weeks, so my memory is hazy, but I took some quick notes in between the delicious notes. I loved the pork chops, the Grouper, and my Tilefish collar was amazing! I mean, how many restaurants even offer Tilefish collar?!? My ONE caveat? I'm recently alcohol free, and there were NO NA beer options. Believe me, there are plenty to choose from out there now- my refrigerator will attest to that! The NA movement is growing, so I would expect a restaurant like Norman's to have a robust NA mocktail and beer list for people like myself. But definitely a 5 star experience other than that one small quibble! read more

Norman's is excellent. Not perfect, but close. Arrival is weak as the parking area is kind of dumpy. Great bar - however the seats are jammed in so you can't get in or get out. They also don't turn. They should remove 3-4 chairs and it will work much better. Menu is great. Tapas and appetizers are heavily weighted toward shellfish options. An authentic table side Caesar salad would be a great addition to the experience as there are only 2 salad options. Foie Gras was excellent but needed more brioche to offset richness. Filet was great as expected. Scallops on risotto and lamb chops also excellent. Garlicky mash was pretty bland for this level restaurant. Great option vs chain steakhouses on Sand Lake Road. Service was extraordinary. The prices are too. But, truly an elevated experience. We'll be back 2-3 more times to get through the menu. read more

Norman's - Gotta love the ambiance. Who doesn't love cigar smoking monkeys?!? - Seafood Near Me - Orlando, Florida

Wow what a phenomenal evening at Normans! We had the best server who gave perfect recommendations. The drinks and food were all top tier and we couldn't stop talking about how great everything was! The terrace was a fun treat to sit outside and enjoy being in FL for the week! Next time we are in Orlando we will be back, can't recommend enough!! read more

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Everything was perfect. The food. The service. The atmosphere. Would definitely recommend this restaurant. Mind blown how it looked inside. read more

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This is my third time at Normans since they have re-opened. When they were Originally at the Ritz they quickly became my favorite Restraunt. I'm happy to say that they still are and IMO the best restaurant in Orlando besides ômo. I celebrated my birthday with their Spanish tasting menu including the wine tasting to accompany it for the full experience. Becca, who attended our table and the chef were very accommodating towards my allergies and Matthew the Sommolier while pouring our wines provided a great experience explaining the philosophy of the parings. The service was extremely smooth and even with a slight delay to make sure our Seafood Paella came out perfect they gave us an extra pour of wine during the wait, which we were very grateful for! They made my night incredibly special and Matthew has served me twice now, he is very professional while being easy to talk to. Also, Becca guided our tasting menu service and I can easily say the same as they both made a phenomenal team during our service, could not be more thankful! Overall it was a Top-tier service, the food and parings were absolutely a great experience and tells you chefs from Daniel Boulud to Norman's show while Michelin stars are a mark of achievement some chefs care more about the customer and what they want... and making sacrifices on the wine list or rotating food menu for a higher score and the star isn't always worth what a chef wants and that is to feed the guest and them leave feeling a full experience of enjoyment. The Michelin guide only tells you so much... Normans was ranked 1 wine glass in Wine Specators newly issued yearly restraunt awards issue and has not currently received a Michelin Star, yet. The Wine Spectator issue listed Normans Among others like Capital grill, Seasons 52, and Fogo de Chão and to me this is non-sense, so experience and know your restaurants they will always tell you more than a magazine. read more

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Stopped in for a few drinks prior to dinner and definitely recommend checking them out. There is a dining area that is dark and upscale or you can grab drinks at their monkey bar. Which is less stuffy and has great bar bites and a happy hour. Later at night you can move out to the terrace where they sometimes have live music, order food, or another round. I had their espresso martini which at first glance I thought will be sweet but the cinnamon sugar worked well. Staff is friendly and leads ya in the right direction. read more

Norman's - Espresso martini - Seafood Near Me - Orlando, Florida

OMG..Norman is BACK!!! This was a surprise date with my husband. I've mourned this rest since they closed their doors at the Ritz. Every as expected but more!!!! read more