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    Del Frisco's Double Eagle Steak House

    4.1 (647 reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated 1 month ago

    Del Frisco's Double Eagle Steak House Photos

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    DEL FRISCO'S DOUBLE EAGLE STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Warm butter cake
    Isabel C.

    The restaurant is beautiful. They have so many wine bottles to try. You can get a 6oz or 9oz glass. We went for their magical dining menu and what a steal. The bread came hot and had some salt on top, which was nice. The waygu meatballs and crab cake were perfect, so delicious. My husband got the filet mignon and he says it was one of the best steaks he's eaten. Cooked to perfection and the peppercorn sauce that went on the side was delicious and complimented the steak nicely. The roasted chicken was really good too, I like that the chicken skin was crispy. The chocolate mousse was delicious and the cup it comes in is edible too which was really cool. Our server was really nice and gave the perfect recommendations for our food. The Magical Dining menu is definitely a deal comparing the quality of the food and the standard price.

    Giant shrimp cocktail
    Heather B.

    Took 2 friends here to enjoy Magical Dining tonight. The service was PHENOMENAL. I couldn't handle the spice of their unique bernaise(a lot of Tabasco sauce!) and they were beyond incredible remaking it without me feeling like i ate a volcano lol Special shout out to our server Anne, the Sous Chef Bry, and the manager David. While I waited they brought over a shrimp cocktail(reminded me of the ones from Beetlejuice lol) and a delectable tuna tartar. I will 100000% be back because they are truly a gem on Idrive!

    Pamela H.

    Del Frisco's is a beautiful restaurant with valet parking and a small amount of self‑parking if you arrive early. The interior is impressive with glass‑walled wine storage throughout, a large bar, and an overall upscale look. The service was excellent; our wait staff and servers were personable, attentive, and we genuinely enjoyed the intermittent conversations with them. The wine list is extensive and very pricey. We chose the De Toren Fusion V 2020 from South Africa and really enjoyed it. For appetizers, the jumbo shrimp cocktail and calamari were both delicious. The calamari in particular had great flavor with a subtle spicy Asian twist. My entree, the pan‑roasted branzino, was cooked perfectly and served over crab fried rice. Unfortunately, the large pool of soy sauce on the plate was extremely salty and overpowered everything. I would have preferred to taste more of the fish and rice without the huge distraction of a sauce that was noticeably overused. My husband enjoyed his steak and said it was tender and cooked well, though a touch of salt and pepper would have elevated the flavor. The creamed spinach didn't land for me, but that may be personal preference. Dessert was a highlight. The strawberry cheesecake was so good we took an extra slice home, and we're generally not desert people. Where the experience really fell short was the atmosphere. The restaurant advertises a "strict upscale" dress code, that they clearly didn't enforce. Many guests were dressed extremely casually; shorts, tennis shoes, streetwear, and outfits that felt sloppy or out of place for a fine dining environment. It noticeably lowered the overall experience. The music also didn't match the setting; it was loud and jumped from jazz, oldies, blues to top 40, which felt more chaotic than refined, especially for a 6:30pm dinner on a Saturday evening. Overall, we had a nice time, but the atmosphere and execution didn't rise to the level of a $400 fine‑dining experience.

    Blood Orange Spritz
    Elle S.

    I visited Del Frisco's with some colleagues, some of which were extremely enthusiastic about this restaurant. It's clear the staff takes their work very seriously - hearing about the specials almost felt like a sales pitch - and the atmosphere is meant to be upscale and well executed. I recognize that as a vegetarian, I am nowhere near the target market for this menu. That being said, I found my entree and the bar's available ingredients lackluster, but the sides and dessert were delicious. The bread, glossed with butter and very fluffy, was divine. The waiter took my drink order, I asked for some options for a cocktail that were off menu that he'd have to check on, then the rest of my table got their drinks 15 minutes later, and I was told what I ordered wasn't possible. Not sure why drinks took so long or why I wasn't notified sooner, as this made our pacing a little odd. I ordered a blood orange heavy cocktail off the surprisingly short menu, and it was just ok - not a mix of flavors I'd normally go for, and very punchy. The greenery sprig was a visually appealing touch though, although it was a bit heavy handed on my neighbor's drink. My salad was yummy, with an interesting addition of potato chip like curls. The red wine that was ordered for the table was one of the best red wines I've ever had, very enjoyable, and I never normally like reds. The wine selection seems vast here - the menu is a true binder - and some options go over $2k for a bottle, so even the most extravagant tastes will find something they like here. My waiter gave me the tiniest bit of attitude upon finding out I was a vegetarian. Listen, sir, I didn't pick the restaurant, I know I don't belong here - yeesh. He did inform me that a cauliflower steak option was available, which I took him up on, but it was not listed on the menu anywhere. They should really add it to be more inclusive of all types of diets - it's 2026, you need to offer an entree that isn't meat, even if you're a steak and seafood restaurant. I'm never really that impressed with a cauliflower steak from anywhere, but this was one of the most bland I've ever had. It wasn't filling and the sauce had barely any salt or flavor to it - very lackluster. The desserts were amazing - I forget what we ordered other than the Creme Brulee topped with macarons and Butter Cake (OMG! WOW!), but everything I tried was yummy. It was a pretty busy spring Thursday night when I visited, but everything seemed to take quite a while to come out. A friend was dining separately at another table, and when we bumped into each other in the bathroom while waiting for apps, we both remarked on how long it was taking for food and drinks to come out. The atmosphere was also a bit chaotic - we had to wait in a cramped, awkward entry hallway for 10 minutes past our reservation time, which was a weird way to start the dining experience- they need a better waiting area. It was also very loud in here, which is not what I'd expect for such an upscale place - I could barely hear people across the table from me. It cheapened the overall feel. The price points are certainly impressive if you're wanting to come here to impress a date or business partner. Some bits were excellent, but the entree fell short for me. If you're getting what they specialize in, you'll probably have a better experience, but you'll also be waiting quite a while. I feel like the only person I know that isn't raving about this place, and although it puts on quite the show, there's some room for improvement. I WILL be dreaming about that bread and the salad's potato curls, though....

    SNAKE RIVER FARMS WAGYU FILET 7 oz.
    John R.

    I always thought Del Frisco's was one of the better steak experiences in NYC and that is true of Orlando as well. The CLASSIC CAESAR - Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing to start was great, along with the table sharing the LOBSTER MACARONI & CHEESE and CREAMED CORN - Blistered Shishito Peppers as sides with the main meal. For me the SNAKE RIVER FARMS WAGYU FILET 7 oz. was stunning. I have, in the past, looked at that 7 oz on the menu and thought, is that enough? Well, for this it is. It is 7 oz of goodness that you take your time with and feel satisfied when it is done. Service was great, and the real bonus for this area was having a private parking lot with complimentary valet service. Inside was bigger than I imagined coming here. A modern feel while at the same time having that steak house kind of vibe.

    Roasted chicken
    Robert G.

    Came here for dinner. Not real busy. Good service. Nice ambiance but can get loud due to big tables. Ordered drinks and warm bread served. Wedge salad was very good. Swordfish was very good as was the roasted chicken. Whipped potatoes are good just not hot. Asparagus was good and 8 large Pieces served. Prices in line for a steak restaurant.

    Beignets
    Cristina R.

    Loved my experience here! It was my first time visiting, and everything was fantastic. I came for my birthday, and every dish was delicious. The filet was easily one of the best steaks I've had in a long time. They even gave me a small complimentary dessert for my birthday, which was such a nice touch. I'll definitely be coming back!

    Pan Roasted Arka Salmon
    Kristi B.

    Because it was just the two of us this year for Thanksgiving we chose to dine out and had never been to Del Frisco's before. We arrived about 20 minutes prior to our reservation time and were told that we wouldn't be seated until closer to our reservation time but we were welcome to sit at the bar and have a drink beforehand. We no sooner head to the bar when the hostess came by asking if we are ready to go to our table. Our server greeted us promptly and provided the wine list and covered some of the specials tonight. They have a very extensive wine list but their cocktail menu is also pretty good too. My husband opted for an old-fashioned. It's important to note that their old-fashioned is a little different as it is made with Earl gray bitters and Earl Gray tea simple syrup. I'm a tea drinker so I thought it was delicious but definitely not his go to. I opted for a glass of Pinot Grigio because I knew I was gonna have fish. I forget the name of it, but I know it was from Italy. It was delicious. We put our order in at the same time that we put our drink order in as we had looked at the menu prior to arriving at the restaurant. We both started off with the lobster bisque and my husband got the double cut pork chop and I got the salmon. The lobster bisque was OK. They do use Sherry in their lobster bisque and it's just not our preference but overall it was OK. Definitely not a lot of lobster in it and a little salty the more you ate it. My husband's pork chop was cooked perfectly and he said that it was very good. The salmon was OK. There was very little seasoning on it and they do cook it with the skin on which always makes it just a little bit fishier than I'm used to. Again that's my personal pallet preference, to cook salmon with the skin off. We also got a side of au gratin potatoes and they were delicious. Very creamy. Overall, the food was OK. The downside is because it was a holiday, the kitchen definitely got in the weeds. It was well over an hour before we got our food. We considered a dessert afterwards and ended up changing our mind and when our server came to Pick up our check, she said we had made the right choice because they were behind on the desserts. We definitely would be willing to give them another try but not on a holiday night. I will say the servers were exceptional and very attentive.

    Yum!!!!
    Mena M.

    Awesome upscale food and atmosphere. My family and I have gone to Del Frisco's for two birthday dinners in December. Each time, the food and service were great. The only drawback is parking... they have a small parking lot, valet was busy both times we went, and you're allowed to self park at the CVS next door. As for the food, my favorites are filet mignon, mashed potatoes, roasted chicken, complimentary bread, and their drinks. We'll be back for birthday dinners for sure!

    Meatballs
    Craig S.

    I had a great dinner with a large group at this Del Frisco's location. We were promptly seated at our reservation time and our waitress took very good care of us. We had appetizers to start, which were the shrimp and meatballs, both were really good. For my entrée, I had the 16 ounce ribeye which was cooked great and the mushrooms, lobster mac & cheese, and the corn were all delicious. You definitely won't be disappointed. Enjoy!!!

    Shanghai-Style Calamari
    Kamron A.

    Outstanding steakhouse with top quality food, service and atmosphere! Make a reservation for sure!! Definitely one of the better places to eat and enjoy a 5 star meal!

    Birthday cheesecake
    Gabrielle R.

    I ate at Del Frisco's on the recommendation of a friend. I loved the ambience of the restaurant. It was dark but well lit. I know this is an oxymoron, but it's the best way I can describe it! The pros: Wonderful service from the moment we walked in. Our waiter was excellent and had great recommendations. The filet mignon was very tender. The cons: SALT. My God, everything was salty. The tuna tartare, the bread, the mashed potatoes, the soup, and the steak. It was a salt overload. I am thinking it was an off night because I have several friends who enjoy Del Frisco's and were surprised by my food experience. I am thinking it was an off night and I would be open to trying them again.

    Thick-Cut Nueske's Bacon
    Janice K.

    We came here for Father's Day and it was an amazing meal. They do offer complimentary valet parking, but there was a line for it when we got there so we parked around the side. Also, I didn't want to wait for our car when we were leaving the restaurant. We had a reservation and we were seated right away. The restaurant was not busy even though it was Father's Day. They had many reservations still available. The complementary rolls had a really good flavor, but we're a little dry on the top. My husband got the thick cut bacon to start. It was heavy on the pepper and a little fattier than we remember, but still good. His Long Island iced tea was really good also. It didn't taste much like alcohol, but you could tell it was strong. My husband's steak was perfectly cooked as was the side of mushrooms. My ahi tuna salad was melt in your mouth and had so much tuna. Rare, just the way I like it. It kind of tasted like a deconstructed sushi roll without the rice. I don't think better quality tuna exists. They packed up some leftover bacon, steak, and mushrooms. I asked if they could put the two leftover rolls but they forgot. They also didn't put the leftover blue cheese sauce on my husband's steak. I guess he should have put it on the steak before they took it. This is a great restaurant for a special occasion.

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    Amazing spot for great steak and even better french fries. Great for a birthday, date night or celebration.

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    Page 1 of 17

    Del Frisco's Double Eagle Steak House Reviews in Other Languages

    Ask the Community - Del Frisco's Double Eagle Steak House

    Am I allowed to bring a birthday cake and is there a fee?

    I would call

    Do you have a kids menu?

    Been there several times with my kids under 10 and while no physical menu exists the waiters are very good about working with you and your kids on their options. It's very comfortable and painless.

    Can I bring my own wine bottle for an anniversary?

    no you can't

    Does Del Friscos offer Happy Hour?

    Yes! They have an excellent happy hour until 6:30 or 7:00 every weekday. The food items are excellent on the happy hour menu.

    How much does it cost per person and per children? Party of 6 guest (2 children)

    It all depends on what you order. I would say plan around a hundred or better per person. By the way, it is worth it.

    Where to get fresh sea Food?

    Del Frisco's and Oceanaire if your on International Drive near the convention center.

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    The Hampton Social - Orlando

    The Hampton Social - Orlando

    4.1(829 reviews)
    0.1 mi•International Drive / I-Drive
    •$$

    This was our second visit, and once again, we were exceptionally pleased! This time, my daughter…read moreand I enjoyed the Magical Dining menu, and we had another amazing experience. A special shout-out to our server, Diego! He was on point all evening--professional, sweet, and attentive, checking in on us throughout our meal without being intrusive. The ambiance is perfect. I especially appreciate that you can actually enjoy a conversation without having to talk over the people at the tables around you. For appetizers, we had the Caesar salad and dynamite shrimp. Our entrées were the salmon and steak frites, and for dessert, we had the chocolate cake and caramel lava cake. Everything was delicious, and by the time we finished dessert, we were pleasantly stuffed! Another wonderful experience at The Hampton Social. We'll definitely be back!

    I've been here a few times and each visit never disappoints. Cocktails are perfectly crafted and…read morenot to mention strong !! For this visit, we went for their magical dining ($40 menu). We did end up waiting at the table for 20-25 mins before anyone came to us. Unfortunately, we also waited about 20 mins for our cocktails as well. Apps: Caesar Salad - The freshly shaved parmesan was the best thing paired with a creamy caesar and fresh lettuce. This was a close 1st place caesar salad on my list. Santa Fe Salad - Loved that there was a whole avocado included with the salad. It really broke up some of the bold/intense flavors that come from a southwest salad. Entrees: Honey Glazed Norwegian Salmon - Presentation was great and the salmon was cooked perfectly. The bed of carrots were tasty and paired nicely with the salmon. Steak Frites - The fries were FANTASTIC. I couldn't stop eating them. The steak was cooked medium well so it was tender, juicy, and flavorful. Dessert: Caramel Lava Cake - Hard outside but warm gooey inside. Paired with ice cream and caramel oh so good!! Doughnut Drops - I NEED THESE EVERY TIME I GO HERE. Wow, thanks to magical dining I ended up trying these and WOW WOW WOW. Thin crunchy outside and a pillow soft inside. Came with a chocolate dipping sauce and ice cream. PLEASE get this!! Overall I give it a 4/5. Food is excellent, Service was friendly and helpful but the wait times are unfortunate. Ambiance is great and lively but can get a little loud. Parking is accessible through a paid parking garage and hampton social does not validate the parking **

    Photos
    The Hampton Social - Orlando - Tuna Tartare- avocado, honey chili vinaigrette, taro chips

    Tuna Tartare- avocado, honey chili vinaigrette, taro chips

    The Hampton Social - Orlando
    The Hampton Social - Orlando - Crab + Shrimp Bruschetta- sweet chili aioli, smoked tomatoes, crispy ciabatta

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    Crab + Shrimp Bruschetta- sweet chili aioli, smoked tomatoes, crispy ciabatta

    YH Seafood Clubhouse - Deep Fried Taro & Baked Portuguese Egg Tart

    YH Seafood Clubhouse

    4.4(647 reviews)
    1.1 mi•Dr. Phillips, International Drive / I-Drive, Horizons West / West Orlando
    •$$

    One of the best meals I ever had. The fried rice, tripe, everything I tried was really delicious…read more 10/10 The staff were very attentive too. Would recommend

    We came here as a party of 4 on a Saturday night. There was…read moreno wait and we were sat immediately. The interior of the restaurant is bigger than it appears on the outside. It's clean, if not a little outdated. There are huge shelves around the windows with plants, art, and lights. You can see there's been a lot of water damage to the shelves. The menu has a nice selection. We ordered the lobster platter, scallops, red snapper, and the sea bass. The sea bass was the best! The red snapper was a close second. We ordered it Szechwan style. The lobster was a strong third. It wasn't prepared in a way that I'm used to, or how I expected it to be, but it was good. My friend said it was the best lobster he'd ever had. The scallops were in last place. They were pretty tasteless. Some of them were "dirty"; you know when you don't clean your seafood really well and get some grit in your teeth when eating it... So, I wouldn't order those again. We also had a nice sake, white wine, and whiskey. The service was a little slow- not very attentive, but they were very nice. The bill came to a little over $300 for the four of us. The only leftovers was the lobster. It was quite a large amount. Pretty reasonably priced menu. Definitely will cure your seafood cravings.

    Photos
    YH Seafood Clubhouse - Inside

    Inside

    YH Seafood Clubhouse - Char Siu Pork & Salt & Pepper Calamari

    Char Siu Pork & Salt & Pepper Calamari

    YH Seafood Clubhouse - Fried Oysters

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    Fried Oysters

    Del Frisco's Double Eagle Steak House - bars - Updated September 2026

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