Five stars all around! My wife and I had an incredible dining experience at Capa, and our server, Kayla, was the absolute best. She made us feel welcomed and taken care of throughout the evening. The food and the ambiance were outstanding. We had a chef's pork special where the meat was served off the bone, and the remaining ribs were turned into sticky ribs. MAN! That dish alone was worth coming for. The New York strip was probably the best steak I've ever had, and the potatoes were perfectly crispy on the outside and unbelievably soft inside. We also enjoyed the bacon-wrapped dates and fried octopus. Every dish delivered. Our cocktails were magnificent, and the service matched the quality of the food. What stood out was how well everything came together, from the meal to the hospitality. We felt genuinely cared for and never had a single complaint. Thank you, Kayla and the Capa team, for such a memorable evening. We can't wait to return! read more

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I had a wonderful experience dining at Capa. Our servers that evening, Christian and Dan, did such a great job making the entire experience feel easy and special. Dan made sure our water never ran low and continued to refill our glasses throughout the night. Christian cleared the crumbs from our table between each course and reset our dining set. Every time we stepped out onto the terrace, we came back to find our napkins refolded. There were so many little gestures from the Capa team that made the evening feel special. The food was delicious. We ordered the shrimp cocktail and received an additional shrimp with our order. They were decently large in size. My friend and I shared the ribeye and lamb, which the kitchen was kind enough to precut for us. Both were absolutely phenomenal and I would recommend either one. We ended the evening with the chocolate lava cake, which was very good. The banana ice cream was a standout because you could tell it was made with actual bananas. There was nothing artificial about the flavor. Capa is a great dinner experience for anyone looking for something a little more special. Also, if you are not a guest at the hotel, you can receive complimentary valet parking when you have it validated at the restaurant. read more

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This place is beautiful located in the four seasons. Def overpriced for the food you get but that's expected just bc of the location. Drinks were great. Overpriced but good selection. Service was amazing. Everyone eas very nice. Food though was not good at all. Dry overcooked steak. Churros dry too. Also I got food poisoning from the meal and still recovering one week later. It is cool you get to see the fireworks. If I ever come back, it would only be for drinks and the fireworks show. read more

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Exceptional customer service. The hostess' were super friendly. Waiters were beyond nice and helpful. Their entrees were delicious! I ordered their moscato and it was perfectly sweet. Their complementary chocolates were definitely gourmet and delicious! The ambiance was gorgeous, it's a rooftop, you can see Disney's fireworks from there, there's such a beautiful view as well. read more

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Came here with coworkers for our work social and it was a nice experience overall. Located at the four seasons, you can expect amazing service. The hotel and restaurant are absolutely stunning. Super high up, you get beautiful views!! And amazing views of the Disney fireworks. The bartenders were amazing. I'm pregnant and they made me a special cocktail which felt like an actual cocktail. Def made it to order and just to make me feel special drinking in a cocktail glass. Food is why we are getting 3 stars. Food was not great. Steak was overdone. It just didn't feel like a Michelin star restaurant. I wouldn't come back but I'm happy I came. read more

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The service and food are amazing. It's one of our favorite spots to go to here in Orlando.

This was easily the most stunning and romantic restaurant I've ever been to. The views were so beautiful! From the time we arrived to the resort the service was Top Tier & lived up to the Disney standard of friendliness. Kudos to valet, the bellmen, and our server Nelda! Nelda was so sweet and helped us with our wine pairings and with the menu. We're both intelligent but whew, we're grateful for her lol. He wanted the rack of lamb but they were all out, Nelda was sure we were able to get one of the last filet's for the night. I had the NY Strip & we had the potatoes and roasted broccoli for sides. We also did the sauce flight. The sauces were not needed, the steak was seasoned & seared perfectly! Literally melted like butter. Our reservation was for 8pm and there were fireworks at 9p (Epcot) and 10p (Magic Kingdom) that you could catch on their patio. It was so romantic and the perfect touch to the beginning of a beautiful night. I'm not easily impressed when it comes to restaurants and was really looking forward to our experience & met every expectation and some. 10, 10, 10!! Across the board. read more

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So glad I chose this spot for dinner right before Cirque du Soleil...definitely the perfect first meal after arriving in Orlando. Not that I come here often, but if I do come back, this will 100% be my first stop. Excuse the long review :/ let's get into it. First impressions: The hostess -the girls greeting you at the elevator were so sweet and welcoming. Such a great start to the night. Drinks: * In Spanish Fashion * Paso Fino Manhattan * Mojito Moderno * Capa Gin & Tonic Don't judge! I didn't have all of these myself. The Capa Gin & Tonic wasn't my favorite, but everything else was absolutely delicious. Food (we came hungry): * Ostras- Bomb. Should've ordered the full dozen. * Tartar de Atún - I liked it, but probably wouldn't order it again. * Patatas Bravas - So good! I do wish I had timed these with the rib-eye as a side. * Gambas - OMG. What a dish. If I knew how good it would be, I would've ordered my own. We basically licked the plate. * Bone-In Cowboy Rib-Eye - WOW. Perfect medium rare. So good I was literally gnawing on the bone ...no shame. * Espárragos - Not what I expected--in the best way. Grapefruit and asparagus are unexpectedly a perfect match. * Dátiles - Good, but nothing mind-blowing. Could've skipped. Dessert: We were way too full, but they brought out two little chocolates at the end more than enough to satisfy. Service: Let's talk about our server, Bacon... he was amazing. Super informative honestly, at one point I thought he was a robot with how smoothly he walked us through the menu like a storybook. From start to finish, every single person was incredible! The hosts, our server, the food runners, even the gentleman constantly refilling our water glasses. And of course, whoever was behind the scenes making that amazing food. The restaurant itself is beautiful but what really made it special was the people. Moral of the story: Would I come back? Duh. read more

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Another amazing anniversary dinner at Capa!! Thank you Jared, our awesome server, for making everything so special! Food was excellent as always. Had the oysters for an appetizer, which came from Florida, so I was super skeptical about them, but they ended up being delicious! They explained the source from a local farmer in new Smyrna Beach, who is very regulated and thorough in his process of harvesting the oysters. We also had the salad with pear, which was amazing! For entrées and the bone filet and desserts we did the chocolate cake and the cheesecake, the chocolate cake was the winner as always!! Overall amazing night and ended watching the fireworks off the balcony! read more

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We recently added another Michelin Stared restaurant to our collection - date night at Capa located at the Four Seasons Resort Orlando at Walt Disney World® Resort We were celebrating the sale of our first home & wanted to really have a night to relax & enjoy and truly celebrate (especially as we got four offers, all over asking in under 12 hours! YAY) Capa is a Spanish-influenced tapas & steak restaurant on the 17th floor-most table have sweeping views of Orlando including the theme parks. If you book at the right time you'll be able to see both the Epcot & Magic Kingdom fireworks from the balcony (we booed at 7:30 in the summer time so we also got golden hour & sunset - highly recommend!) They received their star in 2022. Here's the lineup:------------------------------------ BUENA VISTA (9/10): My husband liked this smokey spicy marg so much he ordered a second one (very rare for him) HOUSE NEGRONI (7:10): While I typically like to try a cocktail off the menue to start, none of the drinks were speaking to me so I went with my go-to Negroni. Well balanced. Good size. Not too sweet. But nothing exceptional PRIME NEW YORK STRIP (8/10): I rarely have order envy but this steak was truly excellent IBÉRICO PLUMA (6/10): I think I would have enjoyed this more had I asked for it to be prepared medium well rather than my go to medium. It would be just a touch easier to eat (the carving was difficult & distracting) not a ton of flavor until you dipped it in the almond or and paste. When you o this the entire flavor shifts 2022 Costa Brown Pino Noir (8/10): we were both surprised by how much we loved this. I'll be hunting a few bottles down fur out home bar. Notes of berry (red & blue) & herbs but not overly sweet. Very smooth. 2019 Siesta Malbec (4/10): this one was also surprising but not in a good way. Malbecs are usually our go-to safe wine choice for us. It may have just been the pairing but this was quite acidic for both of us which is surprising as the main note is plum. I'd give it another chance if it was the only drink we were having that evening. TARTA DE QUESO (7/10): loved this. I wished it was larger. The vanilla didn't come through much but I didn't mind at all. The Chocolate is a semi-sweet so be aware of you prefer a sweeter chocolate CHURROS DE MADRID (5/10): I personally prefer a churro that has a filling. These were also quite thick & bready so the sauce was needed. The daises were a creamy Carmel dolce du leche-like sauce & a semi-sweet chocolate. The seemi-sweet chocolate was too rich. It created an almost dry sensation (like a dry wine) so I would recommend asking for a second Carmel sauce instead (especially if you aren't a fan or dark chocolate) Final NotesWhat really stood out for us was the exceptional service from our server. She was kind and knowledgeable without being pompous or pretentious. We asked quite a few questions-I have a stomach condition so Spanish & Latin food can be tricky for me, as can red meat. read more

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Capa at the Four Seasons delivered a true 10/10 dining experience. From the moment we sat down, everything felt amazing from the service to the presentation and, of course, the food. Our server Josh was fantastic. Attentive without hovering, knowledgeable about the menu, and he took care of our party of 9 with ease. I started with the Verdes salad, which was incredibly fresh and beautifully balanced. The sweetness of the pear paired perfectly with the greens and truffled goat cheese. Literally one of the best salads I've had. For my entrée, I ordered the Bone-In Cowboy Ribeye, and wow... absolutely phenomenal. The steak was cooked perfectly with a gorgeous char and deep, rich flavor. Tender, juicy, and exactly what you hope for when ordering a prime ribeye. My friend ordered the Chilean Sea Bass, which was buttery, delicate, and cooked very well. We also enjoyed the duck, which was rich, flavorful, and incredibly well prepared. To top it off, valet was complimentary! This is a great date night spot or birthday dinner! read more

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Prime. Had the pleasure of dining with another couple for an amazing experience. We started with some appetizers. The oysters were so tasty, amazing flavor. For my entree I ordered the lamb chops. I was told they'd be leaving the menu, so the FOMO def got to me. Thankfully I don't regret it one bit. Perfectly cooked med rare and perfectly seasoned. The service team kept the drinks flowing. From the looks of the tab, we had an amazing night. $200+ per person! Worth every penny. read more

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Not trying to be harsh here just trying to be honest Positives: we came for our mini-moon and great service, a lot of the staff talking to us and knew us by name and gave us some great freebies - filet, my husband loved - mashed potatoes, free gift and absolutely delicious - seabass, light and flavorful with lots of other seafood - dates, savory and sweet, love the crunch of the almonds - chocolate lava cake, perfect with banana ice cream The not so good - mainly food related, but like this is a one Michelin star restaurant so I'm expecting a lot - Tuna tartar, super bland, not enough salt or acid, egg was weird combo but the potato sticks were amazing texturally - croquettes, forgettable, wish the jamon was inside and not on top which made it harder to eat, I've had better - lechuga asada, just something missing to connect this dish together, didn't taste the grilled flavor on the lettuce, horseradish a little too strong - churros, I expected a lot here and really fell flat in terms of flavor (needs salt maybe?) and crunch lacking on the outside I wouldn't normally be so harsh on food but it's pretty expensive to dine here so you gotta have some expectations on food. I would recommend if you have an occasion and you want some great service but not if you're looking to have an outstanding culinary experience. I personally wouldn't come back read more

Capa - Churros & chocolate cake - Spanish Near Me - Lake Buena Vista, Florida

Food is so good , service very nice , we will be back soon next vacation ...........love people here for service nice place and location for anniversary read more

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We had a fantastic experience at Capa for our anniversary. The Pan de Tomate con Jamone is a MUST. The rack of lamb was insane...I typically don't like a ton of fat on my meat but I was suckin those lamb chops dry!! It melts in your mouth. Our waiter was funny and attentive. The view is picturesque. The complimentary anniversary cheesecake was divine. Thank you for a memorable evening and a delicious dinner. We'll be back! read more

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Lovely view at the Four Seasons. There is validated parking. It's a tapas/steakhouse with food made for sharing. Loved the pan con tomate with jamon de bellota, the 32 oz prime porterhouse (the heirloom tomato salad is a good accompaniment to the steak) and the setas. The coolant de chocolate was amazing and a much better choice than the churros (although to be fair they did taste like the churros I had in Madrid). Quite a fancy place. read more

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Amazing ambiance within the four seasons. Had a reservation but plenty of open tables. Absolutely beautiful sunset you can watch on the balcony. Food was excellent, we ordered a ton of plates and shared, didn't get any entrees though (in hindsight wish we ordered a little more protein). Service was exceptional, as were the desserts. Would absolutely come back! read more

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Sent again and I got surprised again! What a nice place, service at the bar super friendly and nice.. the recommendations couldn't be better.., every bite was fantastic. And the sunset... !!!! Wow the sunset from the bar balcony... read more

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What a great experience we had here! The location is absolutely beautiful, and although I love the interior restaurant, you cannot beat the view from the patio. We were given an amazing table right along the edge of the patio and had the best view of the sunset and then, of course, the fireworks. The two of us opted to share multiple dishes, which I definitely felt like was the way to go. Started with oysters, of course. For tapas, we tried: croquetas, pan con tomate, cerdo (pork belly), patatas bravas, and coliflor. It is so hard to choose a favorite; they were all so good! I will say the cauliflower was the least worth it, and I feel like I could have eaten 10 more plates of the pork belly and croquetas. Then, we shared a lobster dish. This was so tasty, but I would have been happy with just the tapas, as well! I was pretty full. Lastly, for dessert, we tried both the churros and coulant de dulce de leche. They were both SO incredible and the perfect end to our meal. Our server was so incredible. I wish I could remember his name for sure -- Alex, maybe? Super friendly and helpful, and helped make my birthday dinner so special! The rest of the staff was very friendly, as well. I have also sat here at the bar a few times, which is a much more low-key experience, but just as worth it. read more

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We were invited to our dear friend's special 70th birthday celebration at the Capa in a private room. This Michelin star steakhouse is located on the 17th floor of the Four Seasons hotel in Orlando. It was spectacular. We were 36 guests here for a family style dinner with cocktails, appetizers, entrees and dessert. The food was outstanding. Every dish was exquisitely prepared and presented. We started with the bacon wrapped dates. Then an heirloom tomato salad - so sweet and colorful. After we had the field of greens with arugula pickled pears, truffle, goat cheese and walnut Barbacoa. The entrees were porterhouse steak and chilean Seabass with polenta, charred, corn, and Sherry vinegar. they also offered. Yukon, gold, potatoes, with drawn butter and broccoli. We had a lemon cream birthday cake and churros with vanilla gelato. We also enjoyed decaf cappuccino. The dinner was exquisite and the service was exceptional. Everyone was organized and very helpful to get you exactly what you wanted. About 9 o'clock Disney set off their spectacular fireworks and we were able to watch them on the outside patio. They even had another display at 9:30 PM. What a way to celebrate 70! It's no wonder it's located on "DREAM" Tree Blvd. read more

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This was the best meal we had while in Orlando but to be fair, that is an extremely low bar. The service was super friendly if a touch on the slow side and the food was good though I was surprised to find out that this is a Michelin starred restaurant. Was not wildly impressed by the tomato toast but we enjoyed the patatas bravas and bacon wrapped dates and I really like my chicken two ways. read more

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We had not been to Capa in a while, but this visit was just as enjoyable as the previous ones. The decor is stunning, and we were seated right away. Our server, Jared, was fantastic and took the time to go over the menu with us. Since we had already eaten a few hours prior, we decided to sample just a few items from the menu while enjoying some drinks. Jared made some excellent recommendations. We started with the duatiles, and their sweet and savory flavor was divine. Next, we tried the cerdo, and the pork belly was cooked to perfection. The pistachio sauce complemented the pork beautifully. As for the A5 Wagyu, it was incredible, definitely order it rare and savor the taste, as it continues to cook on the hot salt block. The papas bravas were crispy on the outside and soft on the inside, paired with an incredible aioli sauce. We enjoyed several glasses of wine, and Jared recommended an amazing mixed drink that both of us loved, made with tequila. He also suggested a Hondarrabi white wine that was very soft and refreshing. At 10 PM, you can step outside for a breathtaking view and enjoy fireworks. Make sure your drink is full before heading out. Jared was exceptional and ensured we had everything we needed. He provided humor and light conversation and was very friendly. We hope to have him as our server again on our next visit. All the staff were amazing and helpful. Parking can be a hassle, so it's best to opt for valet service and hand your ticket to your server. read more

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This is a sad review to write... - Bacon wrapped dates (not sure how they can ruin these, but they did.). I think they minced the date before they wrapped it in bacon. - Cauliflower swimming in a weird yogurt creme sauce - Tomato Salad - Looked like it was going to be amazing, but tomato medley was flavorless - Bone-In Cowboy Ribeye was unseasoned - Sangria Rojo - Overly Sweet - Whipped Potatoes - It was like a gooey soup - Toast with tomato came out cold and bread felt stale. Beware if the hostess seats you next to the kitchen. As the sun goes down, the tables by the kitchen are under very bright lights and you miss the ambiance that the rest of the restaurant enjoys. I would give it 1 star, but the staff genuinely was wonderful. From the front desk to the kitchen, there was a warm passion felt that was truely special. However....It was incredibly disappointing. read more

Had another amazing experience at Capa with my daughter on a Dad/daughter date. We had an extremely fun server named Sam matching my daughter's name and we had great banter all evening. Appetizer: Ostras (oysters) - the Mignonette was great with the oysters. We split the Chilean Seabass Zarzuela. It was amazing. The spicy broth it comes with was perfect for the plate! Last was the Datiles (dates wrapped with bacon) - haha I thought we were gonna have desert until Sam brought this to the table. So good!! Highly recommend! The ambiance of the restaurant and outdoor balcony is amazing.. They brought our drinks to the balcony after we ordered them from the table. And had our drinking enjoying the view and sun. we make it a point to eat here every time we are in town. Thanks to Sam and Capa staff for another great date night with my daughter! read more

Between my husband, myself, and toddler we spent $1k at Capa. It was a substandard experience for a Michelin. The highlight of dining here was the pastry menu at the end. The $200+ dry aged tomahawk was not worth it. Tasted like char and was very dry. We ordered three rounds of oyster, drinks, but felt as though we had to beg our waiter to attend to our table. The waiter disassociated and catered to another (older) couple with starkly different enthusiasm. With us, seems his mannerisms were blunt and not attentive.. maybe because we're young. But until we started order a ton of entree's did he lighten up. This experience felt very weird. Won't be coming back. read more

Capa - Spanish Near Me - Lake Buena Vista, Florida

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Capa doesn't behave like a typical steakhouse, and that's the point. Sitting high above Dream Tree Blvd., the room offers something rare in modern dining-serenity. No noise competition. No table-shouting. Conversations land easily. The design is striking without screaming for attention; a mix of modern lines and unexpected textures that you can't quite describe, yet you can't stop looking at. The menu follows the same philosophy. Lamb racks arrive with almost disarming simplicity -a few clean lines, a swipe of sauce, nothing forced. The kitchen leans into restraint. The seasoning is confident but not loud. The focus is on the meat: deep char, tender center, sliced to reveal precision. It's not about heavy seasoning or theatrics-it's about trust. Trust in the ingredient, trust in the execution. The service team is flawless -- the kind of attentive that feels psychic. Water refilled without a word. Plates cleared only when the timing is natural. You never search for a server; they surface exactly when you need them, and disappear when you don't. Capa understands tempo. Few restaurants do. What stands out most is the balance-elevated dining without pretension. Beautiful plates without clutter. Flavors that don't fight for dominance. Space to talk, space to think, space to just enjoy being there. Capa is not a steakhouse trying to impress you. It's a steakhouse confident enough not to try. read more

Capa - Lamb Chops - Spanish Near Me - Lake Buena Vista, Florida

The restaurant is one of my favorites. It is in the four seasons, Orlando. We have been coming here for a long time by now, great every time. The food is excellent. The meal my family and I enjoy are usually the caviar, pork belly, and more for appetizers. For my main meal I usually get the iberico which is delicious. For dessert my favorite is the olive oil cake. The service takes care of you very well. the ambiance is comfortable but still dressed up nicely. Since this place is near Disney you can go out on the outside patio and watch the fireworks 10/10 restaurants I would recommend especially if you are visiting the Orlando area. read more

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Amazing night at Capa! The food was amazing as always and excellent service to go with it. You can see why they have earned the Michelin star for the last 4 years in a row. Wagyu flight paired with a tomato salad and delicious Californian Pinot Noir. Will go back again and again. read more

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Legit Michelin Star restaurant winner 2022, 2023, 2024! Easily one of the best restaurants you will ever go to in your life. This place is neck and neck with Bull & Bear for best restaurant in Florida. I recommend coming at sunset and then eating through the Disney Magic Kingdom fireworks which you can see from your table (if seated by a window). The restaurant is located inside the Four Seasons Hotel. Everything about this place is exquisite and upscale. Up first was the $20 remolacha (beet salad). My mom loves beet salads and she says this is one of the best ones she's ever had anywhere in her life. Up next was the $15 coliflor (cauliflower). This was also very good, not an all-timer though. Up next were the $12 Bravas (potatoes), really really good. And lastly, as a side/app we had the $14 Broccolini - All-Time GOAT, must order. For main entrees, I had the $42 Mushroom Paella, I really liked it. it felt like I was back in Barcelona. I want to try a steak next time. My mom had the $42 Pescado Bacalao (black cod) and she loved it. For dessert we had the $15 churros!!!! All-Time GOAT. You must order these. Overall, we spent $170, and I thought this was one of the best meals I've ever had. Super Duper recommend. read more

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We were staying at a nearby resort and took an Uber here. This is at the Four Seasons hotel. We had ended up being able to get a last minute reservation but being added to the waitlist on open table. They had tried to give us a call but after missing it, it was almost impossible to call back until the actually opened. I had called the hotel who had rerouted me 3 times before someone said that they would have to call me back after getting in touch with the restaurant. When they did call back, they seemed to have multiple times available so if you want a lady minute reservation, it might be easier to call them than it is to try and get one through open table. We were slightly dressed up but it seemed pretty casual. I saw a lot of people who were dressed down and didn't seem to have an issue with eating at the establishment. We showed up about 30 minutes early to our reservation and we're told that they would check us in and that we would hear back closer to our reservation time but could wait outside until so. We got a chance to see the Magic Kingdom fireworks. Went back inside around our reservation time and had the option to sit outside. For my cocktail, I ordered a glass of the Sangria Roja. Thr first couple of sips were a little tart but it ended up being quite good. We started off with the Pulpo which was pretty good. Nice and tender and well cooked. We also ordered the cerdo which was delicious and definitely recommend. The pork belly was nice and crispy. For our main, my husband and I split the NY strip and we also ordered a side of Broccolini and they brought out a side of Mashed Potatoes. The Mashed Potatoes and the broccolini were delicious. The NY Strip had pretty good flavor but a little too chewy for me. I did ask for a glass of Routestock Cabernet Sauvignon, which was a really great and delicious red. For dessert, my husband and I ordered the Delicia Exotica and it was pretty good but we got some churros on the side and those were amazing. The little board had a cute "Welcome to Capa" written out. While our server was friendly and accommodating, the service did die down towards the end of the evening and we had a hard time finding her to wrap up and get our check. read more

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A shocking 4 stars for the food at that Michelin starred restaurant - but 5 for the location and ambiance. The four seasons hotel is gorgeous. We arrived with extra time to walk through the hotel and enjoy the interior decor and landscaping out the back. My friend and I were celebrating my birthday. We shared the cerdo and patatas bravas as starters/tapas. Both were excellent, though I wished there was just a bit more flavor to the patatas bravas and more quantity to the cerdo. I enjoyed the mojito moderno. It was creamy. It was creamy and a bit unusual for a mojito but I enjoyed it equally. My friend had the sangria rojo which was also yummy thought not particularly notable. We both prefer sweet drinks and they delivered in that regard. Of note - we were able to leave the table between our first and second course to enjoy the sunset on the balcony. Our waitress was quick to offer to watch for our return and have our entrees started when we returned. The sunset was absolutely gorgeous so we were happy to be able to take the time to enjoy it. For entrees, I had a medium filet. I don't think I've ever met a filet I didn't love. I ordered it medium and it was just a bit on the cooked side of medium. The garnish was delicious. My companion ordered the New York strip and it was exceptional for a strip. At this point we paused again to go out on the balcony and watch the fireworks over magic kingdom, one of the reasons this location has become so popular. It would be a phenomenal touch if they brought in the firework music. It was nice to see without Disney crowds, but was lacking the magic. They are quite far and the balcony rail does fill up quickly if you aren't out a few minutes before they begin. We finished the evening with the churros, which they kindly wrote happy birthday on to assist us in our celebration. Both the pastries and the sauces were extremely thick and rich. I would try a different dessert in the future. We enjoyed getting to see the kitchen from our seat. The decor is modern and sets the vibe. It was an experience and the prices are very reasonable considering their Michelin star, location, and food quality. read more

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I was not impressed with much not my meal or the ambiance. Then desert came and they remembered to bring the coffee with the desert! So many places mess this up. The desert was the best thing I had. The olive oil almond cake with the lemon curd and lemon sherbet was definitely a wow. If you're looking for a quiet evening this is not the place. Lots of families and tonight we got the benefit of loud baby. The view outside is beautiful take some photos. read more

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This was our first time at Capa. Absolutely amazing food! Took my son and his fiancé with my new grandson here while we were on our Disney vacation. The entire 17th floor is the restaurant. A bit loud and energetic atmosphere, but not enough to bother a 4 month old baby. The view from the balcony is stunning! My son got the filet and Yukon puree, his fiancé got the lamb rack. I got the filet and the esparragos. We sampled the patatas bravas, gambas and cerdo. Everything was delicious and cooked perfectly! Cocktails were stunning. Our waiter was very attentive and helpful, we never ran out of drinks. The staff pays attention to every detail. Just make sure you save room for desert, the cheesecake with hazelnut ganache melts in your mouth! read more

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Unclear how Michelin awarded one star. The chicken was a bit salty. Steak was cooked uneven, as you can see some are red and some are cooked. The mashed potatoes were spot on tho! I mean lots of butter is key to any dish! Also, the $35 for a glass of wine was a bit much but was the best wine I've ever had (Dolce, Far Niente) In sum, it's a nice upscale restaurant but not sure whether it should be a one star read more

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Everything was absolutely incredible. From arrival to sadly the end of our experience, everything was top tier. Our service was outstanding, the food...there is a reason this place has won high awards and it isn't because you can see the Disney fireworks from the patio! The ambiance was truly beautiful, a tiny bit tricky to actually read the menu but they do have lights at each of the tables to keep the vibe away from any harsh or cold lighting. We plan to go back! read more

My husband and I dined at Capa on the first night of our honeymoon. We were completely blown away by our experience! From start to finish, everything was impeccable - the service, the atmosphere and especially the food. We truly felt so welcomed and so well taken care of. Every dish we got was fantastic, but the standouts were the pork belly and the porterhouse! We are already talking about our next trip to Capa and can't wait to try even more of the menu! read more

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Michelin starred for a reason. Trying the food is an experience. Incredible service. Impeccably clean. The servers and bartenders never miss a beat. Great acoustic guitar in the evening. Sad to see the happy hour disappear. Come during the fireworks to see an incredible view of the Magic Kingdom and Epcot fireworks. They also validate parking, which is an added bonus. read more

Capa - Lady Pfeil - Spanish Near Me - Lake Buena Vista, Florida

The food really delicious, I ordered their Miyazaki Wagyu Flight and it was incredible. I definitely recommended if you ever got the chance. The service was wonderful and friendly too. The atmosphere was lively at the bar seen and Family at the dining areas. They do validated parking. Disney fireworks can be seen from here. read more

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Phenomenal experience ! Alan was amazing and made our wedding anniversary memorable ! The food was spot on if you are even questioning whether to go definitely go! read more

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Service and ambiance was top notch at this fantastic reastaurant on the top floor of the four seasons. Food was ok. I wasn't blown out of my seat for this one star micheline restaurant, which is what I was expecting. Octopus was good, croquets were confusing to the menu and just ok, pork belly was fantastic a must try along with the fried cauliflower. Strip steak was just ok, I asked for A1 sauce because I needed more flavor but settled for there house sauce which was nice. Also, presentation for steak was off. I would have been wowed with a smear other than the same color of steak. I probably wouldnt recommend for the food but for service and views (fireworks at night over Disney) on the restaurant balcony is cool. read more

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