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Charley's Steak House

3.8 (858 reviews)
Ultra High-EndSteakhouses, Seafood
Closed • 5:00 pm - 9:30 PM

Charley's Steak House Photos

Business Info

CHARLEY'S STEAK HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Good for groups

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Recommended Reviews - Charley's Steak House

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Reviews With Photos

$80 prime NY strip
Arthur S.

Hands down, the best Sirloin I've ever had. I got the $80 prime boneless sirloin and ordered it rare plus...came out perfect! Juicy, tender, and the flavor of the wood grill tastes this steak to the next level. This steak does not need any type of sauce or condiment added, just enjoy every bite. The portions are fairly large and come with a house salad and bread. The salad was chopped with tomato, green olives, Parmesan cheese, and a Spanish vinaigrette. The service was a 5 out of 5. This restaurant is a true classic gem. They do sell cigars as well and offer seating on the patio to smoke. Although, I didn't have room for dessert, it looked like it was a piece of art and enough to share.

Escargot
KimChi N.

I love how the decor is classic with wood accent. the service was amazing! We love how attentive Wayne was. We truly enjoyed all the dishes. The half shelf oysters were big and briney, the alligator bites were small and nicely fried, the baked clams had flavorful ingredients, the escargots were soft (the oils were great for dipping bread sticks) , salad was drenched in dressing but still fresh and crunchy, and the cauliflower was huge!. I think the only disappointment was the ribeye. It was full of tendon and hard when it's supposed to be tender. The quality of the ribeye tasted low tier. We were glad the manager didn't give us a hard time when we told her we didn't like it. Overall, we really enjoyed our experience here!

Tiffany A.

Charley's is hands down our favorite steakhouse, and last night proved exactly why. We celebrated our son's 15th birthday and it was absolutely perfect from start to finish. The manager even came out with an amuse bouche to kick things off, which was such a thoughtful touch, and the steak presentation never gets old -- it's always such a great experience. Our server, Austin, was phenomenal. We never had to ask for a single thing. He was attentive without being intrusive and truly elevated the whole evening. We started with the lobster bisque (incredible), calamari, and shrimp cocktail -- all delicious. My husband and I shared a porterhouse with au gratin potatoes, asparagus, and a one-pound Australian rock lobster that was out of this world. Our son had the ribeye filet with a fully loaded baked potato and loved every bite. We've had amazing steaks in New York and San Francisco, but we always come back to Charley's. The quality, service, and overall experience are unmatched. It's consistently outstanding and always worth it. Can't wait to return!

Kamron A.

This is a fantastic steakhouse in Orlando! I love that everything is cooked over wood and no charcoal or gas! The Smokey flavor comes out in the meats! Portions are generous and service is outstanding! Great atmosphere and not too noisy!

Broccoli
Shalay R.

It was my first time dining at this restaurant. I can't believe I had not tried Charley's sooner. I was pleasantly surprised and will definitely be back! I wanted to take my mom to a restaurant for her birthday that we've never tried before so I decided on Charley's. If I could describe Charley's Steakhouse in one word, it would be THANKSGIVING!! The food is so flavorful, delicious, hearty and flavorful. Upon arrival I noticed there were quite a few parking spaces reserved for complementary valet parking. I'm not a fan of valet parking even if complimentary so I had a difficult time finding parking because there were not that many non valet parking spots available. Once I entered the restaurant, I was immediately greeted by staff and managers welcoming me and thanking me for choosing to dine at Charley's. I had called ahead to make a reservation and to notify the restaurant that we would be coming to dine for my mom's birthday. So, when we got to our table, we found a birthday card and flower accents. It was a nice little touch. We were immediately greeted by our waiter and several wait staff. We were given a steak and lobster presentation. We aren't big steak people so we came for seafood and chicken. We started with a special chef created meatball appetizer. The sauce was amazing! Next was the fried grouper bites, which were absolutely delicious. I could have eaten the entire plate. The accompanying tartar sauce was fabulous. This appetizer was flavorful and delicious. It was also a good portion of food. Next was the complimentary salad and bread. The salad was a nice portion a little too wet and cold. I believe the salad must have been previously prepared with the dressing already on the salad which made the salad a little soggy. Next the made entree and side dishes. We ordered the chicken and salmon for the entrees. We chose the mashed potatoes, lobster macaroni and cheese, and broccoli for our sides. The chicken was huge! It tasted good, a little tough, but good. The salmon was my favorite out of the entrees. The salmon was a generous portion, it was flavorful. The topping really took the salmon to another level. I paired it with the tartar sauce, excellent! The sides were huge. I was expecting small portions but to my surprise, the portions were anything but small. I immediately felt like a Thanksgiving feast had been placed right in front of me. The broccoli was a generous portion and tasted good. I'm not a big broccoli fan but wanted some sort of vegetable to accompany the meal. I would love to see a cream spinach on the menu. I know that would probably be amazing. The mashed potatoes were so flavorful, rich, delicious, and amazing. The lobster macaroni and cheese was so heavenly. The flavor was out of this world and probably my favorite side. Although I didn't see much lobster at all, the flavor was spectacular. If you are looking for generous portion and flavorful food. You have got to try Charley's Steakhouse. I will definitely be back without hesitation. I will be adding this restaurant to my rotation.

Complementary rolls
Harriet M.

I must say I was pleasantly surprised and it was beyond my expectations. We chose this restaurant from the Yelp thought it was close to the hotel that we were staying at and we're really glad we did. It wasn't a busy night. It was a Sunday. We had a nice table. Old world steakhouse think of the ambience also it was a birthday at the table DANIELLEC an excellent waitress she was professional knowledgeable and she took great care of us. We had three glasses of wine. We had a king on the bone steak a fillet a cauliflower which I must say was OMG because of the birthday they gave complementary meatballs and then desserts. It's like an old world steakhouse with some of the old world service that we haven't gotten in a long time definitely if you're in Orlando and near the Universal Studios make it a way to go there because I think you'll really enjoy it. They have valet parking, but there was parking plenty of restaurants around the area. I'm not sure where the area really is but it was about a five minute drive from our hotel.

Bacon & Cheddar Mashed
Isany M.

The steak alone was a 10/10. The quality and flavor of the meat were definitely the highlight of the meal. Unfortunately, the sides didn't live up to expectations. The mashed potatoes were clumpy and dry, but the bread was amazing. We took some home because it was addicting. The lobster mac and cheese was also disappointing. It looked better than it tasted with a bland flavor and watery consistency, so we ended up returning it. I'm not sure if we got a bad batch, but I personally prefer Ruth's Chris mac and cheese. The calamari, which our server recommended, was also overcooked and overly crispy to the point where you could barely taste the actual calamari. The service was a 10/10. The staff made sure everything went smoothly and made our anniversary dinner special. The dark, classic old-school steakhouse ambiance with tablecloth covered tables was a nice touch. Overall, while the steak was excellent, I'm not sure I would return. There are other steakhouses with similar quality meats that offer better sides and a more complete dining experience.

Filet mignon
Brooke D.

Came here for dinner by myself while on a work trip and had such a nice experience here! My server was awesome and the ambiance was very nice. The food was good, I got the filet mignon and enjoyed the salad and bread it came with. Maybe I am hard to impress when it comes to steak but I did not think it was out of this world. Definitely very good but I was expecting something more after what I had heard from others. Overall I think this is an excellent restaurant with great service!

Calamari
Nhi B.

A solid place to celebrate any occasion! Charley's is a local steakhouse that has a lot of old school charm and elegance. We came here for my mom's birthday and had a fantastic time. Steaks were prepared perfectly and the sides were decadent and tasty. Very classic presentations, and every dish was delicious. Prices were very reasonable given the more upscale experience and the quality of the food. Service was also friendly and attentive.

David R.

Update review 1 week later! 4.250-4.50! It's a phenomenal time in Orlando, where the weather is sunny and warm but not extremely humid. Add into the mix that this particular Thursday was the first day of the Arnold Palmer Invitational at Bay Hill, and now you have a reason to celebrate. We embraced a full day at the API tournament, with an add-on experience at Charley's. knowing the restaurant is a short Uber ride away, I secured a reservation quickly and soon afterwards we were whisked away. Every now and then, I like to add in reservation notes to see if the hostess staff picks up on it and tries to make whatever small accommodation happen. On this update review, I had my Brother with me and thought sitting by the beautiful elevated fish tank would be a nice touch (when you know, you know). The waitstaff acknowledged my request and confirmed if I still wanted it. Great first encounter with a restaurant that confirms your reservation and any seating request. Immediately after, we were guided to our booth, seated directly in front of the fish tank (thank you). Soon after, we were greeted by our server, Chris, who quickly took our drink orders (Waters: one still, one sparkling, a side of limes. Drinks: 2 Expresso Martinis). Now, whenever I go to a restaurant, especially a higher-cost one, I generally like to compare common dishes or drinks from another similarly priced restaurant to see attention to detail and catch any different styles employed. One such comparison was here, we ordered 2 espresso martinis and didn't specify, nor did we ask how we liked them. What showed up was delicious, but it was a milky dessertini. All good, we got another one. Moving into appetizers, we went with another common dish: tableside steak tartare served with sliced baguette. The bread was not good and tasted kind of stale. It would be great to see it grilled on that fantastic grill they have in the front. The tartare itself was done well, and I would say just above average. The next appetizer we got was the citrus-marinated gator tail meat. Overall, it was ok, but as expected, nothing to write home about. A one-and-done dish. Mains: I tried the 21-Day bone-in ribeye at medium rare. The steak came out very well and was at a good temperature. You can really taste dry-aged meat at this level. Pro-tip, try the steak sauces. Currently, my favorites are the truffle and the cognac ones. My brother had the filet mignon, and it was done well. Overall, Charleys did a great job on this impromptu visit after a day in the Florida sun and the Arnold Palmer Invitational. .

Jason B.

We're back baby & we are craving some awesomeness from our Favorite Steak House. Ivan was our knight in shining armor. My wife loves the white sauce with capers that is on the grilled chicken. We were here a few weeks back and had a ribeye so I went with the pork chops & they didn't let me down. They are always cooked perfectly each and every-time we order them. I could go on and on but Charlie's has always been great & the atmosphere is welcoming. AAA+++ Baby

Natascha S.

Good service and even better food. I ordered a dessert that I still crave all of the time. It is a bit pricey, but definitely a must check out at least once!

Mac and cheese and asparagus
Spencer C.

If you're in Orlando you have to go to Charley's. It's so good, be prepared to wait. Price? You absolutely get what you pay for. Service? Excellent. Food? Melt in your mouth good. Parking is a pain but take advantage of the valet. It's worth it. When you walk in the door, you're staring at the masters at the grill. Hats off guys. You can't get better "first impression"

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Charley's Steak House Reviews in Other Languages

Ask the Community - Charley's Steak House

Is there a kids menu?

The online downloadable menu states at the bottom "Children's & Gluten Free Menu Available"

Do they still have the free birthday dinner?

Not that I have heard of and considering this is a 50 dollar and up per plate I highly doubt it. Worth every penny and not a place for hand outs.

Are the dinning rooms packed so you have a hard time hearing your party?

Yes. In fact, they pack the rooms with tables so full you can touch a person at a table next to you and the servers barely have room to walk through. It's not as bad if you're in a booth in anther area but it's still pretty noisy.

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3.7 mi•Millenia
•$$

Checked this place out since we don't have one where I live. The vibe is really nice. It's…read moredefinitely a nice place to hang out and have a good meal/drinks after hours. The prices are reasonable and the service was amazing. Out waiter was extremely personable and helpful. I tried the blackened salmon with a double order of mashed potatoes. I was nervous about the fried onion on top of the mashed potatoes but they give them a really good texture. I don't think I need as many next time but it was good. The mashed potatoes themselves tasted like sour cream was added, which is a plus. That's how I make mine at home. This whole meal was delicious and seasoned very well. Id try this place again if I were here a few more days. Will be on the lookout for it in the future.

I was in the mood for a seafood tower of the mini kind and saw that Earl's had one for brunch. They…read moreeven had a discount for brunch happy hour, which is a weird concept. I think it was before noon or something, maybe to get the earlier brunch crowd. Well, it worked. The seafood platter was a nice mix of shrimp, oysters, lobster, and some sushi and seared tuna. The sushi was a nice touch to provide some carbs needed for shopping. One miss was the overcooked lobster which was tough. The Brûlée Cheesecake was amazing and made me think that every dessert should have the wait-staff asking "would you like that bruleep'd"? Imagine, Jello Brûlée, Chocolate Cake Brûlée, Macaron brûlée, Carrot Cake Brûlée, Key Lime Pie Brûlée, Peanut Buster Parfait Brûlée (it rhymes too), and Baklava Brûlée I'd order that. I may try Jello Brûlée at home! Why not?

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Earls Kitchen + Bar
Earls Kitchen + Bar
Earls Kitchen + Bar

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The Palm - Orlando

The Palm - Orlando

4.0(392 reviews)
2.2 mi•Dr. Phillips, Horizons West / West Orlando
•$$$$

Filets were some of the best I've ever had in my life! Up there with Hell's Kitchen! Gary was our…read moreserver and was top notch Made an amazing wine recommendation and took phenomenal care of us. A dimly lit vibe/ old school Italian perfect for a dinner date.

We had a really good experience eating here. We had a great meal with friends and enjoyed a lovely…read morebottle of La Ragose, Amarone. Our meal started with a savory selection of pretzel breads and focaccias. The delicious bread comes with savory dip of olive oil, red pepper flakes and parmesean cheese. I had to resist licking tge plate clean! Hahaha!! The Hearts of Palm salad was a very interesting dish. I love hearts of palm. By adding Arugula it added a bitter flavor that I'm not sure I love, but I did love the hearts of palm. The 4 cheese purses were were VERY good. The savory cheese and tang of the balsamic made the dish a perfect mix of textures, flavors and rich delectability. We also had the creamed spinach. It was so, so rich and creamy. We actually ate ot with some of the bread and it was chefs kiss. Absolutely loved it! To wrap up the meal we all shared an baked Alaska and it was so sweet and rich with a beautiful cherry flavor that dances on your tongue long after the meal was done!! The service is impeccable with the perfect balance of attentive mindfulness and down to earth thoughtfulness. With the amazing menu and fabulous service out should come as no surprise the the atmosphere is an elevated mix of old New York, old Hollywood and somehow feels uniquely Florida. Decimals save this resturaunt for a special occasion, and have one of the best martinis of your life!!!

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The Palm - Orlando
The Palm - Orlando
The Palm - Orlando

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Charley's Steak House - steak - Updated October 2026

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