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    Da Silva Steakhouse

    4.2 (121 reviews)
    Open 12:00 pm - 12:00 am (Next day)

    Da Silva Steakhouse Photos

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    DA SILVA STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for kids

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    Cassandra T.

    So freaking good!!! We loved the restaurant and the food even more! Our waiter was kind and took very good care of us! The food was off the chain! I highly recommend this restaurant and just about everything on the menu. We tried a little bit of everything. It was quite when we walked in around 7pm and was hoping when we left. So many families and couples. Clean big and open restaurant!

    Sophie T.

    The food was sooooo good and different then anything that I have really experienced! Everything was cooked to perfection and the meat that my parents got literally makes me salivate just thinking about it! The service was awesome and our waiter was very nice! The ambiance is nice but still chill!

    Service station
    Eduardo R.

    Wow excellent first impression Food seasoning was excellent loved the plate options Service was very fast Live entertainment was superb Drink specials are awesome Definitely recommend when you need your protein fix and also want to have some good fun They have coffee (that is a plus) it's very good Busy and loud what that is par for the course

    Picanha
    Brendan H.

    Fairly classy looking steak house in a strip mall. I got the house cut of meat, picanha. It was cooked perfectly with some delicious sides. The food was definitely salted and seasoned well. The real odd part of the meal was that a drunk named Francisco sat next to me at the bar where I ate. He kept telling me that today was his last day drinking and he was going to get his act together tomorrow. Cool story bro, tell it walkin, Christopher. The steak though was the exact perfect meal that I was looking for. And with 2 sides only cost $27. The place is legit. I would go back if I lived around here. Which I don't.

    Toni G.

    Dinner was good. Service was family friendly. This place was recommended by our Uber driver. Lots of food and very strong drinks Nice little find in Orlando

    Appetizer, soo good.
    Foodie K.

    There with my family this week. I'm there for the first time. It was phenomenal. First want to talk above our server ADONIS. He was the best!!! Very professional, personable, and extremely helpful. A nice guy who never missed a beat. Wasn't easy taking care of five people. Thanks again ADONIS, much appreciated. The Porterhouse and the Ribeye Steak and the Churrasco Outside Skirt Steak were GREAT. All were cooked perfectly, medium rare, I lean more to the 43 ounce porterhouse. Because the 30 ounce ribeye is cooked on this flaming cart, it'll still cook if left on the cart. But very flavorful. Put the rest on another plate. The server can slice both if you'd like. It is easier for you. The porterhouse will remain the same, won't still cook. The porterhouse is worth the extra few bucks You can always take the rest home. The Chicken Espetadas is on a skewer served tableside. Grilled perfectly, so moist and flavorful. Can easily share this dish as well as the steaks. All vegetables, the Yucca Fritas Maduros, Papas Fritas, the Guasacaca, Their French Fries and salads were great. The Beef & Chicken Montaditos appetizer, Don't miss that. Two desserts were the best, Tres Leches and the homemade Quesillo!!! Wow, great. The espresso Ristretto (double shot) We will be back when visiting family in Orlando. To the manager; Adonis was a great server. He is an asset to the restaurant and company.

    Picanha
    Scarlet F.

    Yummy yummy Picanha and steak! Local hole in the wall. Great service, it was very efficient and pleasing.

    Excelente servicio de parte de Karla! Su servicio fue muy atente y fue muy amable, volveremos por ella! La comida estuvo deliciosa y el ambiente divino, fue una gran experiencia.

    Half boneless chicken with Caesar salad
    Heather B.

    Stumbled upon this restaurant when the sushi place we were originally going to had no availability. The place was full of customers and very lively, The service was great. Ordered the half boneless chicken with a side of plantains and Caesar salad. The Caesar salad could quite possibly be the best I have ever had. The chicken had good flavor. We will definitely be back.

    Plato popular : pork chop, tostones, steak, plantain, chorizo
    Crystal D.

    Me and my family go to Da Silva whenever we're in Orlando personally we really like this restaurant The restaurant itself is nicely decorated and super clean. The food is very very good the steak is always perfectly cooked, ceviche ALWAYS hits the spot must have every single time, the chicharrón is also good but make sure to ask for it extra crispy so it's not soggy. Service is ok not the best, could use some improvements. All in all Da Silva is a must try anytime you're in Orlando!

    So good! Ribeye steak 30oz
    Jean Claire G.

    We came here for the first time and we had a great time. Food and service was was on point. We started with trio sampler and it has fried arepitas, 3 chicken wings and 3 bbq ribs. It was well marinated and so flavorful. For the main dish we got the 30oz rib eye. The presentation was great. It looks like they cook the steak a little and they cook it more infront of you. It was juicy and delicious! I also got the avocado salad, it was perfect match with the steak. Overall it was good and we'll be back again.

    Raymond S.

    Not as good as the Katy, TX location but good just the same. Smaller and not as crowded. Great steak, great smoked pork chop (I had a T-bone, grandson had the chop so we shared with each other). Pedro was our server and was great. Overall a very good meal (there were six in the party) and the service was spot on.

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    2 months ago

    Amazing food came from California for vacation on our last day we found this spot after, we wanted to stay one more day just for this spot.

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    2 months ago

    Gabriella was fantastic--attentive, warm, and always keeping our table on point. Her energy elevated the whole experience

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    1 month ago

    Excellent meal, great ambiance, and friendly staff! Would definitely recommend this restaurant.

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    8 months ago

    Great service, delicious food and a very nice ambiance for a family dinner or date night. Would be back and definitely recommend!

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    10 months ago

    This place is fantastic! We go there every time we are in town for. Service was outstanding! Food is amazing! So delicious!

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    8 months ago

    I had a group visit for lunch. What a great experience, service good, the food great, and atmosphere relaxing.

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    Kres Chophouse - New Zealand Elk

    Kres Chophouse

    4.4(1.2k reviews)
    11.4 miDowntown / Central Business District / CBD
    $$$

    We walked here from our hotel for dinner. It was a little…read morebusy. Without a reservation they said we could wait 45 minutes or sit at the bar. We chose to sit at the bar. The restaurant is nicely decorated. It feels warm and inviting. Clean, but nostalgic. The waiter/bartender was wonderful. Very attentive, friendly and hard working. They were super busy, but we felt well-taken care of. I ordered the 8oz filet with broccolini as a side. We ordered truffle fries to share as a table. We had a couple of glasses of wine. The meal was delicious. Everything came out perfect! I would definitely return. But I'd make reservations next time.

    Last night my friend took me to Kres for an early birthday celebration. The hostesses were SO…read morewelcoming and kind and wished me a happy birthday. The ambiance of the restaurant was very intimate and dimly lit, with black and red accents everywhere, including the tables with one red rose placed in a small vase. Bojan was our server and he was spectacular. He explained the wine list and menu to us and asked if we needed any assistance in choosing / had any questions about the menu. My only complaint of the evening is our appetizers seemed to take a tad bit long to be served, but everything else was fabulous. I ordered the tequila lavender cocktail, which is nothing like I've ever tasted before. It had coconut cream, lime, tequila, and lavender. It was delicious. We started off by sharing a Caesar salad and Parmesan truffle fries. We also were served bread service with a side of garlic oil. The caesar salad was served with a Parmesan pita crisp, and the fries were very crunchy and delicious. We split two entrees: the salmon and the vegan stuffed shells. The stuffed shells were fairly small, with only 4 in the entree, but was nonetheless flavorful and delicious. I almost forgot it was vegan! The salmon was a large cut and served over a creamy risotto and was my favorite of the evening. It was delicious. We ordered the lava cake for dessert and Bojan went the extra mile by placing a birthday candle inside of it and ended up providing the dessert on the house! This was so special and we appreciated it so much.

    Photos
    Kres Chophouse - View from our booth of the dining room

    View from our booth of the dining room

    Kres Chophouse - Shrimp and bacon Mac and cheese

    Shrimp and bacon Mac and cheese

    Kres Chophouse - Pistachio martini

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    Pistachio martini

    Delmonico's Italian Steak House - Cappuccino pie! Yuge

    Delmonico's Italian Steak House

    4.1(1.5k reviews)
    1.9 miInternational Drive / I-Drive
    $$$

    Very welcoming and bright upon entering. Delmonico's is one of the best restaurants in the Orlando…read morearea and a place we always eat at when we visit . The quality of the food is top notch and the menu caters to all types of appetites. I definitely recommend making a reservation as soon as you know when you will be in the area as it does get busy .

    5 Stars - Worth the Wait! I finally got to check out…read moredeMonico's Italian restaurant in Orlando after looking forward to it for weeks, and it absolutely delivered! The star of the show was their signature Delmonico steak -- perfectly cooked, incredibly flavorful, and everything I hoped it would be. Paired with a glass of Chianti that complemented the meal beautifully, every bite and sip was fabulous. The food here is seriously top-notch. The atmosphere is warm, elegant,and fun with the caricature of famous Italian celebrities and exactly what you want for a great Italian dinner. It felt special from the moment I walked in -- dim lighting, great music, and that classic upscale-yet-cozy vibe. The only small ding was the service. I was the only one at the bar when I first sat down and it felt a little sketchy/neglected at the start. That said, once things got moving the food made up for it completely. Bottom line: if you're a foodie and love a great steak, do yourself a favor and go to deMonico's. The atmosphere and especially the food are so good that they more than make up for any minor service hiccups. I'll definitely be back! Highly recommend.

    Photos
    Delmonico's Italian Steak House
    Delmonico's Italian Steak House - Excellent crab cakes love the spicy remoulade here :)...

    Excellent crab cakes love the spicy remoulade here :)...

    Delmonico's Italian Steak House - 2 Gray goose martinis with hand stuff blue cheese queen olives..

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    2 Gray goose martinis with hand stuff blue cheese queen olives..

    Saltgrass Steak House - Saltgrass Steak House on I-Drive in Florida

    Saltgrass Steak House

    3.8(395 reviews)
    3.5 miInternational Drive / I-Drive
    $$

    Service and Food were great. Stopped in after a day at the parks without a reservation waited less…read morethan 20 minutes for a table. Hostess was very friendly and accommodating. Joesph our waiter was great, friendly, and attentive.

    We had one of the best dining experiences we've ever had in Orlando at Saltgrass Steak House. From…read morethe moment we realized we were stuck in traffic and running late, the service was top-notch. Crystal answered our call and was incredibly kind and sweet, reassuring us that they would hold our table. When we finally arrived, she greeted us warmly and seated us immediately. The restaurant itself is beautiful--well-appointed with that classic steakhouse decor that feels high-end without being over the top. Our server, Austin, was fantastic. He brought so much fun energy to the table and was exceptionally patient and attentive with my autistic teen, which we truly appreciated. Now, for the food: Timing: Absolutely perfect. Appetizers: The mozzarella and bourbon bacon were fabulous. Main Course: The steaks and sides were cooked to perfection. We were so impressed that we asked to speak with the manager just to rave about Crystal's help earlier. The manager was professional and even stopped by again at the end of our meal to check on us. Great food, a wonderful atmosphere, and an incredible staff--we will definitely be repeat clients!

    Photos
    Saltgrass Steak House - Silver Star Porterhouse

    Silver Star Porterhouse

    Saltgrass Steak House - Filet Mignon

    Filet Mignon

    Saltgrass Steak House - Chicken Fried Steak

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    Chicken Fried Steak

    Bull & Bear

    Bull & Bear

    4.4(555 reviews)
    5.0 miDisney World, Horizons West / West Orlando
    $$$$

    Been to the NYC one so let's check out this one. Located inside the Waldorf Astoria, this place…read morefeels like you accidentally wandered into a private club for extremely well-fed hedge fund managers. Chandeliers and serious service. Yes, technically it's a steakhouse. But as a pescatarian, I treated the menu like a seafood scavenger hunt. I got the tuna, crudo, anything that once touched the ocean. Also, and this is critical, the French fries. You cannot walk into a place this fancy and forget the fries. That would be a personality flaw. Service is that over the top Waldorf style where someone appears instantly when you think about needing water. They are in your thoughts.

    I have seen this restaurant on reels so I wanted to try it for my big 50th birthday. The ambience…read moreand the staff are impeccable. The food was good but I gave 4 stars instead of 5 because while it was good quality I am not sure I would say it was the caliber you expect for a $400 meal for two was really there. The amuse-bouche was tasteless but pretty. The bread was nice. The lobster bisque did not have very much lobster in it. The Tomahawk steak for two was cooked to the correct medium rare plus temp but there is an unusual hard crust on the meat that tasted burnt. The beef tallow to pour on is a nice touch. The bacon Mac n cheese is very decadent and a little overwhelming but in small batches ok. The mashed potatoes are the star. Seriously delicious. Crème brûlée was tasty. Cocktails were made well. I am not sure if we would return only because I thought it was going to a wow factor and it was a good factor overall.

    Photos
    Bull & Bear - Inside

    Inside

    Bull & Bear - Shrimp and Wagyu Carpaccio in the background

    Shrimp and Wagyu Carpaccio in the background

    Bull & Bear - Old Fashioned

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    Old Fashioned

    The Monroe

    The Monroe

    4.5(692 reviews)
    11.8 miParramore, Horizons West / West Orlando
    $$

    Delicious food!! My husband made reservations and surprised me for dinner. First time here and we…read moregot LOVED IT!! The vibe was immaculate. The drinks were great and the food was soo good that we still talk about it days later. He loved the bone marrow. Steak was perfectly cooked, tender and juicy. The cake was not my favorite at all. It took way too long to come out and it came out very cold. Not much chocolate flavor, too much salt. It was missing something. We will skip dessert next time.

    Two Words . . VERY…read moreRICH I keep forgetting that this restaurant is essentially serving Southern style comfort food in an upscale setting. Southern comfort food as a general rule just doesn't sit well with me anymore and I'm going to be very transparent and bare my soul a little bit here but here goes . . . Ever since being on GLP1's, I've developed a really complicated relationship with comfort food. Foods that are rich, buttery, creamy or fatty now hit me completely differently than they used to. It's almost like my body immediately goes into shutdown mode afterwards. I feel heavy, exhausted and like I've instantly ballooned even if the portions themselves aren't massive. For the longest time I honestly thought it was simply the richness of the food itself but now I realize it's because my digestion just can't process heavier comfort foods the same way anymore. Suddenly... it all makes sense. The food itself here is VERY good. Properly seasoned, well prepared, beautifully presented... absolutely no complaints there whatsoever. I simply have to become more mindful and strategic now with my menu selections no matter WHERE I dine. I chose the Creekstone Farm's NY Strip with the fabulous bone marrow which I KNOW is supposed to be incredibly nutrient rich and good for you... but honestly... it just about put me under afterwards. This dinner happened thanks to Ronnald M. and his sister Teris and it was our pre-opera dinner outing before seeing the fabulous Merry Widow at the Dr. Phillips Center. The Monroe is honestly a very good pre-concert restaurant choice because of both the atmosphere and location... I'm just personally learning that this new GLP1 reality means I can't approach menus the way I used to anymore.

    Photos
    The Monroe - Bar area in the restaurant.

    Bar area in the restaurant.

    The Monroe - Fried chicken

    Fried chicken

    The Monroe - Gin & Tonic (with an orange slice---delicious!)

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    Gin & Tonic (with an orange slice---delicious!)

    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.5(1.3k reviews)
    4.0 miDr. Phillips, International Drive / I-Drive, Horizons West / West Orlando
    $$$$

    We moved from Chicago to Orlando two years ago and chose the location of our home partly based on…read morethe proximity to Eddie V's because we enjoyed our visits there so much. We continue to visit Eddie V's on a weekly basis and can't say enough about this place and the staff. We love to sit at the bar, and we feel like family with the entire team. The management team also makes us feel like family. The name of the restaurant says it is a seafood restaurant, which it is, and they do seafood wonderfully. But do not forget to try the steak. They have filet, bone in strip, and bone in ribeye that are better than other high end steakhouses in the country. We do not have a single hesitation in recommending this place. If you go to the Orlando location, have a drink at the bar and you won't regret it. Special shoutout to bartender Chanti who provides such a welcoming environment that keeps us coming back, we love you! The management team is great too. Rachel, Justin and Gary all have taken the time to get to know us personally and that really keeps us wanting to come back frequently.

    While in Orlando, get yourselves all dressed up for dinner! Eddie V's is elegant, has an amazing…read moreteam of servers ( Luigi, and not Mario, but Michael) and bar tenders. Our meal was delicious - oysters from MA, Wagyu dumplings, filet mignon with lobsters tails too! The bananas foster flambé was incredible! This is a must visit place while in Orlando! Also, valet parking was nice!! Enjoy Emily & Sammy

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    Adega Gaucha - Fraldinha

    Adega Gaucha

    4.6(323 reviews)
    5.5 miSouth Orange Blossom Trail / OBT
    $$$

    My husband LOVES Brazilian steak so we went to Adega Gaucha on South Orange Blossom to celebrate…read morehis birthday. We were ushered in almost immediately by the host who was very gracious and friendly. The place is very clean and well maintained with classy decor. We appreciated that they have eye friendly, warm yellow lighting for the dining area at evening and not the bright white lights that feel somewhat disorienting. We tried the Tuna tartare for appetizer, the full churrascaria experience for the husband, the fish of the day with lemon butter sauce for me, a classic old fashioned and a Brazilian old fashioned. Everything that was served to us was absolutely delicious! The husband particularly LOVED the flank steak. He said he's never had flank steak so tender and juicy. The sides offered with the churrascaria experience were also to his liking. Especially the brussel sprouts topped with maple syrup. The fish of the day was very well prepared as well. The seasoning was on point. The fish was cooked perfectly, crispy on the outside, tender and flaky on the inside. The tuna tartare was very different from what we're used to but was really good with the avocado and arugula it was served with. The old fashioned were very nicely prepared too. The Brazilian old fashioned deserves a special mention here. It takes Cachaça instead of the usual bourbon and the flavors were so good, so delectable that we'd probably go back for more of just that. LOL! All in all, we had a wonderful experience and will definitely return here as well as recommend the place.

    We visited Adega Gaúcha on a Saturday night with a large group of nine, and the restaurant is…read moredefinitely well suited for big parties. The space is very broad and we felt quite comfortable at our table. ​Regarding the food, everything was good. Half of our group went with the Full Rodizio Experience, while others ordered from the A La Carte menu, and everyone was satisfied with the quality of the meats and dishes. ​However, the overall experience felt a bit disorganized. While our server was friendly, the service was not as proactive as you would expect from a high end steakhouse. We had to constantly ask for water refills and specifically request to have the table cleared and cleaned, as it wasn't being done automatically. ​It's a beautiful spot with great potential and delicious food, but the attention to detail and service flow definitely need some refinement to match the quality of the kitchen. A solid choice for groups, but be prepared to be more vocal with the staff regarding your needs.

    Photos
    Adega Gaucha - Restaurant

    Restaurant

    Adega Gaucha - Pan-Seared Salmon

Salmon served with passion fruit sauce, rice and asparagus

    Pan-Seared Salmon Salmon served with passion fruit sauce, rice and asparagus

    Adega Gaucha - Interior

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    Interior

    Da Silva Steakhouse - steak - Updated May 2026

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