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    Saltgrass Steak House

    4.0 (492 reviews)
    Open 12:00 pm - 10:00 PM

    Saltgrass Steak House Photos

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    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Saltgrass Steak House

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    NY Steak trades with my Ribeyes! Under $35 good value but VERY SALTY. Dessert OVERLY SWEET. No other flavor profile.
    Susann M.

    I had rib eye steak with sweet potatoes and my friend had New York Steak with French fries. We shared chocolate cake with vanilla ice cream. Waiter and managers were very attentive and somehow I felt like it was too much. They would come by every 5-7 minutes and asked if everything was ok. Then I realized there were 4-5 families on waiting list. My Ribeye was EXTREMELY SALTY! So my friend gave me his New York Steak. The MOST salty steak I EVER had in my LIFE! We shared house salad (it's extra $5.99) I believe. It was very very tiny potion with highly dressing on top. Chocolate cake was very dense and overly sweet with overly sweet vanilla ice cream. In conclusion; I think I will go back if there were 50% less salt and if staffs can give us a little some space. The ambiance was nice and warm.

    Filet
    Susanne H.

    I came here for a business meeting. There was nothing memorable about being here. Ordered fried pickles, and they came out a short time later. While eating them, I inquired if they use cinnamon as I could taste sweetness. The server informed me they do not, but that I may have gotten sweet n sour pickles by mistake as it has happened before. Even though she knew that I was inquiring about it, she never offered new ones or took them back to get me new ones. My sirloin was more medium well than it was medium. There was a ton of seasoning on it, almost to the point where it was overpowering. The steak itself was dried out. The mash potatoes tasted as if they had taken the entire jar and put salt in the entire batch. These complaints were noted throughout the meal, and there was no offer to make it right. Hence, me writing a review.

    Salmon Oscar
    Julia M.

    I made a reservation for a Saturday night, which I'm glad I did because there was a long wait. We were seated right away and our server came right to our table. He was very friendly and knowledgeable about the menu. Despite it being so busy, it was still easy to talk and it was a comfortable environment. We ordered the fried mushrooms for an appetizer, which came out hot and crispy. For our entrees, I ordered salmon with crab on top and my friend ordered a steak. My favorite dish was the side of Brussels sprouts. They were crunchy, sweet, salty and delicious! The Mac and cheese was also good and it had a smokey flavor. The food was just a little too salty for my liking and nothing special. While the food was mediocre, the service was excellent and because of that, I'd go back.

    Shantell was great!
    Julie C.

    Great Service ! Our server was amazing! 5 star - all the way. The food was yummy... i'd love the brisket burger!!! I get it without the bun and it's perfect

    Filet and baked
    Christopher M.

    Made a reservation for 5 at 730pm. Arrived @ 7pm to many people waiting to sit. Checked in with hostess, had some libations at bar with Yanessa and were still offered our table promptly at 730. Rihanna was our waitress, she was friendly, attentive and thorough. We were very impressed with her memorizing our order and getting everything as requested. We dined on steaks, ribs and shrimp. Everything was hot, delicious and plentiful. Atmosphere is vasual, plenty of tables, booths inside and out. Unfortunately, no room for dessert. Maybe next time. Enjoy!

    Pineapple drink
    Marilyn W.

    Delicious food not fast food . We have been here before and always get a great meal. Awesome waiter too highly recommend

    Shrimp and fries

    We had to wait 20 minutes for a seat. I recommend reservations. Our appetizer came quickly. Fried mushrooms. Warning there are a lot! Next time I come I will bring another couple. The mushrooms were great. My wife order steak and ribs. Of course I sampled the steak and it was tender. I had the shrimp and fries. I though I would try something light. We were going to be up All Night Long in Orlando. I've been asked to share more photos so..Jackson was our waiter and he did an excellent job along with the other staff. Dining hall was quiet despite the crowd.

    Crystal O.

    Elisa was a wonderful server. We were greeted and sat very fast. Our server had a large party and the staff sent a young man over for our drink order before Elisa could get to us. Drinks were delivered and we were ready to order, except they were already out of prime rib- super sad, but we pivoted to a wonderful cut of steak. Medium rare- cooked and seasoned perfectly with a pile of mashed potatoes and a cesar side salad. The dining room is spacious, filled with cowboy, steakhouse decor. Dimly lit, super busy- but tables are spaced out enough that it wasn't too loud, surprisingly. My old fashioned hit the table with no cherries, to my dismay- but Elisa caught my quizical look and brought me a garnish of 5 boozey cherries- yaaasss! John had a very strong rum and coke with his dinner. We split this meal. When traveling, it makes more sense if we can share a plate to avoid leftovers. We cleaned the plate. I actually wish we had gone back the next day to try to snag that prime rib. AKA- I want an excuse to go back! Highly recommend. Great overall dining experience!

    10 oz Sirloin and Smoked Macaroni & Cheese
    Yvelin R.

    Visited this place this weekend on a rainy day. It has a cozy ambience and the service was great from beginning to end. The kids menu has great variety! One of my kids had the ribs and the other one had the sirloin. Both great options and both kiddos approved. My oldest went with a 10 oz sirloin, topped with mushrooms and side of smoked Mac n cheese. I went with an 8z sirloin and baked potato, both yummy. My husband had a t-bone and he said it was awesome. Everything was perfectly cooked too! No issues with our different styles. We were stuffed and didn't try desserts but this is a place we could go back to.

    Vanessa V.

    From the moment we walked in we felt welcomed. The ladies in the front were so polite and respectful and our server Jackson was very nice , respectful and friendly . I put on our reservation that we were celebrating our anniversary and the some of the staffs gave us a card Omg that was so sweet!! Really appreciated that. Nowwww about the food ... man oh man we loveddd our meals . Food was delicious. My fiancé almost licked his plate lol whenever we're in Orlando we will definitely come back .

    Amara S.

    Stopped by recently and I was highly disappointed. The food had changed drastically. The mac was dry, it tasted horrible. My mashed potatoes were on the salty side. The steak was actually good-- but I always look forward to the max & this time I was disappointed by it. I will be sticking to the international drive location because this was very upsetting.

    Jennifer E.

    We ventured out after a day in the pool, and ended up here. We sat outside as it was a gorgeous night, and had Mason, a beautiful young lady, as our server. The steaks were amazing, seafood also, but the grilled asparagus....OH. MY. DELICIOUSNESS! The drinks were awesome, but Mason was the true MVP, she was awesome! Thank you!

    Margarita Pie
    Jennifer P.

    Everything from check in with reservations, dining and packing up to go was great. Food was delicious and I recommend the Wedge Salad

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    Saltgrass Steak House Reviews in Other Languages

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    We called ahead because it was Christmas and we were seated immediately. We did see larger groups waiting to be seated. So it is always safer to call

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    Bull & Bear

    Bull & Bear

    4.4
    (565 reviews)
    2.3 mi
    $$$$

    We had the best time. Incredible wait staff. We loved the lounge atmosphere. The lobster bisque…read moreamazing. My date liked his shrimp appetizer served on an ice sculpture. We shared the Vanilla Experience. Vanilla ice cream prepared Table side. You get to choose from several vanilla sticks that the waiter cuts open to put in the cream. Highly recommend!

    Bull & Bear is all about delicious and filling fine dining, elegant surroundings, and impeccable…read moreservice. The restaurant was full of guests dressed to impress and speaking in hushed tones. All the steaks and chops around the room looked amazing with great aroma. The lighting is dim, but the large windows let in a lot of light to read menus. I recommend a table for two by the big windows overlooking the pool (and 9pm fireworks) or a comfy booth along the wall with the same view. We appreciated the perfect timing and temperature of our dishes. Our amuse bûche was a yummy ceviche packed with seafood. I would definitely order it if on the menu. The crudo appetizer was a standout dish - so fresh and flavorful, and beautifully presented. My smooth, delicious, piping hot sherry-infused lobster bisque was poured over a sizable slice of lobster, at the table. My dining partner was impressed with the delicious taste and temp of their Iberico Chop. I adored my perfectly seared and moist sea bass with fluffy gnocchi in a decadent, rich and creamy mushroom sauce (I substituted sea bass for escargot). The large, indulgent lobster mac side dish was an excellent compliment to both mains. It was flavorful with plenty of lobster; and the delicious crust on top would make amazing cheese crisps. Servers walked around with a variety of fresh, warm, yummy breads -- though 14 Prime breads in Jax taste better. The arrival of the crème brûlée flambée was reminiscent of a bananas foster presentation in NOLA. Unfortunately, the flames were the most interesting aspect of the crème brûlée. Flavor was not particularly special, and chocolate at the bottom tasted like pudding. Dessert was just 'ok' at Bull & Bear & Oscar's. Another small nitpick was the lack of black napkins for black outfits. Service was professional, yet approachable. Servers gave great recommendations without unnecessary upselling. They worked in teams, so there was always someone available to assist. Open 6-10pm daily, our reservation secured the table all night -- no rushing to turn tables over for the next guest. Some dishes include table side preparation, so prices reflect showmanship (e.g., lobster bisque poured at the table; table side César salad preparation; meat board & Dover sole table side deboning and plating; crème brûlée served in flames; strawberry ice cream created table side). We look forward to returning again and again.

    Photos
    Anniversary
    Anniversary
    Shrimp and Wagyu Carpaccio in the background
    Shrimp and Wagyu Carpaccio in the background
    Old Fashioned

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    Old Fashioned
    The Monroe

    The Monroe

    4.5
    (707 reviews)
    14.0 mi
    $$

    This was our second visit to the Monroe and it was enjoyable. This time the service was slightly…read moreslow, we had drinks that we didn't like and it took about 20 minutes for our server to return to the table to get orders for new drinks. We ordered the buffalo chicken egg rolls and the deviled eggs (with no bacon) as appetizers. For our new drinks we got margaritas, I got a regular margarita and my partner got a passion fruit margarita. For entrees, I had the famous fried chicken and my hubby had the meatloaf. The ambiance of the restaurant was nice, relaxed, they keep the shades lowered during the day to reduce that sun intake and it's lovely. It feels nice and relaxed in here no matter the weather outside. Again, we enjoyed the experience but the service was fairly slow. We had to pretty much know what we wanted by the next time we saw our server or flag her down to get her attention. She was waiting about 4 tables on our area. We were party of two.

    Delicious food!! My husband made reservations and surprised me for dinner. First time here and we…read moregot LOVED IT!! The vibe was immaculate. The drinks were great and the food was soo good that we still talk about it days later. He loved the bone marrow. Steak was perfectly cooked, tender and juicy. The cake was not my favorite at all. It took way too long to come out and it came out very cold. Not much chocolate flavor, too much salt. It was missing something. We will skip dessert next time.

    Photos
    Bar area in the restaurant.
    Bar area in the restaurant.
    Fried chicken
    Fried chicken
    Gin & Tonic (with an orange slice---delicious!)

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    Gin & Tonic (with an orange slice---delicious!)
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.5
    (1.3k reviews)
    5.4 mi
    $$$$

    The ambiance is typical of upscale steak and seafood restaurants, with dim lighting and a quiet…read moreatmosphere, suitable for dates or formal dinners. Service is professional and consistent. Regarding the food, the seafood is particularly outstanding, with dishes like lobster and sea bass performing consistently well. The steaks are also above average, but not the absolute highlight.

    here was live music playing in the bar area, but it wasn't too loud in the dining room. The decor…read morehere is classy -- it's a really nice place for a special evening out. Our server was awesome and truly made the meal more enjoyable. I'm hard of hearing, and when they noticed I was struggling, they kindly relocated us to a quieter spot in the corner where I could actually hear my wife. That kind of attentiveness means the world. Throughout the evening, our server was helpful and engaging, and started us off with some bread for the table. It seemed fresh baked with a crisp crust and wonderfully soft in the middle. For our entrées, we had the Chilean Sea Bass, which absolutely melted in our mouths, and the 10oz center-cut filet, which was perfectly cooked to order with no fat or tendons -- just pure quality. You can tell they take pride in what comes out of that kitchen. They finished our meal by bringing out a special plate for my mom with a trio of strawberry sorbet, a chocolate cookie, and banana foster. It was beautifully presented, and that banana foster was fantastic! We will definitely consider ordering a full-sized one on our next visit. Overall, Eddie V's delivered an outstanding experience -- from the atmosphere to the service to every single bite. We'll absolutely be back.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Adega Gaucha

    Adega Gaucha

    4.6
    (336 reviews)
    8.1 mi
    $$$

    Great Brazilian Grill Experience -- Definitely Coming Back…read moreMy wife and I came here for the full churrasco lunch experience, and it was excellent. I would give the overall experience a 9/10 and five stars. There was a great variety of meats, including different cuts of steak and sausage, and the servers kept bringing fresh food directly to our table. The meat was flavorful, tender, and cooked nicely. The grilled pineapple was also very good and worked perfectly between the different meat selections. The salad bar had plenty of choices, including fresh vegetables, cheese, cold cuts, eggs, and other sides. We also enjoyed the bread, fries, and sauces served at the table. The dining room felt clean, comfortable, and upscale, but it was still relaxed. Service was friendly and attentive throughout the meal. We paid $92 for two people before tax and tip, which was a fair price for an unlimited Brazilian steakhouse lunch of this quality. Overall, this was a great experience. We left very full and satisfied. I will absolutely return and try it again.

    Went for our nephew's Birthday while visiting Orlando…read more Service was excellent and the food is as well. The place is inline with the Brazilian Steakhouse chains. But they also have a few things that they don't including grilled shrimp (They have a buttery garlic taste) You won't be disappointed...

    Photos
    Restaurant
    Restaurant
    Pan-Seared Salmon

Salmon served with passion fruit sauce, rice and asparagus
    Pan-Seared Salmon Salmon served with passion fruit sauce, rice and asparagus
    Interior

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    Interior
    Del Frisco's Double Eagle Steak House

    Del Frisco's Double Eagle Steak House

    4.1
    (640 reviews)
    4.5 mi
    $$$

    Beautiful dining room and first class service…read more I don't like calamari but this appetizer had an asian twist and it was delicious. I had a bite of someone's ribeye which was alright. My sea bass was pretty good.

    I visited Del Frisco's with some colleagues, some of which were extremely enthusiastic about this…read morerestaurant. It's clear the staff takes their work very seriously - hearing about the specials almost felt like a sales pitch - and the atmosphere is meant to be upscale and well executed. I recognize that as a vegetarian, I am nowhere near the target market for this menu. That being said, I found my entree and the bar's available ingredients lackluster, but the sides and dessert were delicious. The bread, glossed with butter and very fluffy, was divine. The waiter took my drink order, I asked for some options for a cocktail that were off menu that he'd have to check on, then the rest of my table got their drinks 15 minutes later, and I was told what I ordered wasn't possible. Not sure why drinks took so long or why I wasn't notified sooner, as this made our pacing a little odd. I ordered a blood orange heavy cocktail off the surprisingly short menu, and it was just ok - not a mix of flavors I'd normally go for, and very punchy. The greenery sprig was a visually appealing touch though, although it was a bit heavy handed on my neighbor's drink. My salad was yummy, with an interesting addition of potato chip like curls. The red wine that was ordered for the table was one of the best red wines I've ever had, very enjoyable, and I never normally like reds. The wine selection seems vast here - the menu is a true binder - and some options go over $2k for a bottle, so even the most extravagant tastes will find something they like here. My waiter gave me the tiniest bit of attitude upon finding out I was a vegetarian. Listen, sir, I didn't pick the restaurant, I know I don't belong here - yeesh. He did inform me that a cauliflower steak option was available, which I took him up on, but it was not listed on the menu anywhere. They should really add it to be more inclusive of all types of diets - it's 2026, you need to offer an entree that isn't meat, even if you're a steak and seafood restaurant. I'm never really that impressed with a cauliflower steak from anywhere, but this was one of the most bland I've ever had. It wasn't filling and the sauce had barely any salt or flavor to it - very lackluster. The desserts were amazing - I forget what we ordered other than the Creme Brulee topped with macarons and Butter Cake (OMG! WOW!), but everything I tried was yummy. It was a pretty busy spring Thursday night when I visited, but everything seemed to take quite a while to come out. A friend was dining separately at another table, and when we bumped into each other in the bathroom while waiting for apps, we both remarked on how long it was taking for food and drinks to come out. The atmosphere was also a bit chaotic - we had to wait in a cramped, awkward entry hallway for 10 minutes past our reservation time, which was a weird way to start the dining experience- they need a better waiting area. It was also very loud in here, which is not what I'd expect for such an upscale place - I could barely hear people across the table from me. It cheapened the overall feel. The price points are certainly impressive if you're wanting to come here to impress a date or business partner. Some bits were excellent, but the entree fell short for me. If you're getting what they specialize in, you'll probably have a better experience, but you'll also be waiting quite a while. I feel like the only person I know that isn't raving about this place, and although it puts on quite the show, there's some room for improvement. I WILL be dreaming about that bread and the salad's potato curls, though....

    Photos
    Del Frisco's Double Eagle Steak House
    Del Frisco's Double Eagle Steak House
    Del Frisco's Double Eagle Steak House

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    Saltgrass Steak House - steak - Updated August 2026

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