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Saltgrass Steak House

4.0 (505 reviews)
Open • 12:00 pm - 10:00 PM
Updated 2 months ago

Saltgrass Steak House Photos

Business Info

SALTGRASS STEAK HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

Recommended Reviews - Saltgrass Steak House

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Filet
Susanne H.

I came here for a business meeting. There was nothing memorable about being here. Ordered fried pickles, and they came out a short time later. While eating them, I inquired if they use cinnamon as I could taste sweetness. The server informed me they do not, but that I may have gotten sweet n sour pickles by mistake as it has happened before. Even though she knew that I was inquiring about it, she never offered new ones or took them back to get me new ones. My sirloin was more medium well than it was medium. There was a ton of seasoning on it, almost to the point where it was overpowering. The steak itself was dried out. The mash potatoes tasted as if they had taken the entire jar and put salt in the entire batch. These complaints were noted throughout the meal, and there was no offer to make it right. Hence, me writing a review.

NY Steak trades with my Ribeyes! Under $35 good value but VERY SALTY. Dessert OVERLY SWEET. No other flavor profile.
Susann M.

I had rib eye steak with sweet potatoes and my friend had New York Steak with French fries. We shared chocolate cake with vanilla ice cream. Waiter and managers were very attentive and somehow I felt like it was too much. They would come by every 5-7 minutes and asked if everything was ok. Then I realized there were 4-5 families on waiting list. My Ribeye was EXTREMELY SALTY! So my friend gave me his New York Steak. The MOST salty steak I EVER had in my LIFE! We shared house salad (it's extra $5.99) I believe. It was very very tiny potion with highly dressing on top. Chocolate cake was very dense and overly sweet with overly sweet vanilla ice cream. In conclusion; I think I will go back if there were 50% less salt and if staffs can give us a little some space. The ambiance was nice and warm.

Salmon Oscar
Julia M.

I made a reservation for a Saturday night, which I'm glad I did because there was a long wait. We were seated right away and our server came right to our table. He was very friendly and knowledgeable about the menu. Despite it being so busy, it was still easy to talk and it was a comfortable environment. We ordered the fried mushrooms for an appetizer, which came out hot and crispy. For our entrees, I ordered salmon with crab on top and my friend ordered a steak. My favorite dish was the side of Brussels sprouts. They were crunchy, sweet, salty and delicious! The Mac and cheese was also good and it had a smokey flavor. The food was just a little too salty for my liking and nothing special. While the food was mediocre, the service was excellent and because of that, I'd go back.

Shantell was great!
Julie C.

Great Service ! Our server was amazing! 5 star - all the way. The food was yummy... i'd love the brisket burger!!! I get it without the bun and it's perfect

Filet and baked
Christopher M.

Made a reservation for 5 at 730pm. Arrived @ 7pm to many people waiting to sit. Checked in with hostess, had some libations at bar with Yanessa and were still offered our table promptly at 730. Rihanna was our waitress, she was friendly, attentive and thorough. We were very impressed with her memorizing our order and getting everything as requested. We dined on steaks, ribs and shrimp. Everything was hot, delicious and plentiful. Atmosphere is vasual, plenty of tables, booths inside and out. Unfortunately, no room for dessert. Maybe next time. Enjoy!

10 oz Sirloin and Smoked Macaroni & Cheese
Yvelin R.

Visited this place this weekend on a rainy day. It has a cozy ambience and the service was great from beginning to end. The kids menu has great variety! One of my kids had the ribs and the other one had the sirloin. Both great options and both kiddos approved. My oldest went with a 10 oz sirloin, topped with mushrooms and side of smoked Mac n cheese. I went with an 8z sirloin and baked potato, both yummy. My husband had a t-bone and he said it was awesome. Everything was perfectly cooked too! No issues with our different styles. We were stuffed and didn't try desserts but this is a place we could go back to.

Pineapple drink
Marilyn W.

Delicious food not fast food . We have been here before and always get a great meal. Awesome waiter too highly recommend

Amara S.

Stopped by recently and I was highly disappointed. The food had changed drastically. The mac was dry, it tasted horrible. My mashed potatoes were on the salty side. The steak was actually good-- but I always look forward to the max & this time I was disappointed by it. I will be sticking to the international drive location because this was very upsetting.

Jennifer E.

We ventured out after a day in the pool, and ended up here. We sat outside as it was a gorgeous night, and had Mason, a beautiful young lady, as our server. The steaks were amazing, seafood also, but the grilled asparagus....OH. MY. DELICIOUSNESS! The drinks were awesome, but Mason was the true MVP, she was awesome! Thank you!

Brian P.

A perennial favorite when we are in Orlando just around the corner from the premium outlets. Saltgrass has never let us down and knows how to cook a ribeye. Staff are always friendly and helpful and we love coming back.

Ribs
Ethan T.

We tried this restaurant out recently and had a good experience. My wife got the ribs. They were just a bit more fatty than she has as a preference, but they were good. I had the chicken fried steak and it was good as well. My wife and I both added salads to the meal and these were especially good and fresh. The stand-out of our overall experience was the level of service, kindness, and attention offered by Remington. She was spot on and anticipated our needs perfectly. Really nice personality, cadence of service and very professional A++

Crystal O.

Elisa was a wonderful server. We were greeted and sat very fast. Our server had a large party and the staff sent a young man over for our drink order before Elisa could get to us. Drinks were delivered and we were ready to order, except they were already out of prime rib- super sad, but we pivoted to a wonderful cut of steak. Medium rare- cooked and seasoned perfectly with a pile of mashed potatoes and a cesar side salad. The dining room is spacious, filled with cowboy, steakhouse decor. Dimly lit, super busy- but tables are spaced out enough that it wasn't too loud, surprisingly. My old fashioned hit the table with no cherries, to my dismay- but Elisa caught my quizical look and brought me a garnish of 5 boozey cherries- yaaasss! John had a very strong rum and coke with his dinner. We split this meal. When traveling, it makes more sense if we can share a plate to avoid leftovers. We cleaned the plate. I actually wish we had gone back the next day to try to snag that prime rib. AKA- I want an excuse to go back! Highly recommend. Great overall dining experience!

Vanessa V.

From the moment we walked in we felt welcomed. The ladies in the front were so polite and respectful and our server Jackson was very nice , respectful and friendly . I put on our reservation that we were celebrating our anniversary and the some of the staffs gave us a card Omg that was so sweet!! Really appreciated that. Nowwww about the food ... man oh man we loveddd our meals . Food was delicious. My fiancé almost licked his plate lol whenever we're in Orlando we will definitely come back .

Margarita Pie

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23 days ago

Great food and server Beth was awesome! They use the best beef and prepare it perfectly!!!

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Amazing food and staff. They have stepped up to provide, free of charge, lunch for our teachers at their Back to School Luncheon.

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2 months ago

Very good service and Steak. The fresh Over-Bread was very nice. There ist also a Bar, live Sport-Television.

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Fiona was an excellent waitress for us! She placed our order exactly how we wanted and our filets were cooked to perfection!

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Saltgrass Steak House Reviews in Other Languages

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192 Crab & Lobster

192 Crab & Lobster

4.5(562 reviews)
2.9 mi
Locally owned & operated
Kid friendly

This place is EPIC! Seafood boil? CHECK. Friendly Staff and Clean Restaurant? CHECK. Reasonable…read morePrices? CHECK. Oh and they have TouchTunes here which means we literally listen to our own music for the entirety of our meal! This place is awesome. We've been approximately 5+ times (with the most recent being yesterday) and it has consistently been excellent. Highly recommend the "Seafood Trio" with the 192 Seasoning (pictured).

Hold on while I construct this compliment sandwich! The restaurant wasn't packed when we arrived…read morearound 7pm on a Wednesday night, but there was a group of people there celebrating a birthday. Our server, Yamel, was super sweet and took great care of us. We ordered 1.5 lbs of snow crab legs which came with some corn and potatoes, several boiled eggs, white rice and two crab cakes. We loved the ratio of sauce to seafood and were happy that the sauce wasn't watered down. Unfortunately, I was not a fan of the crab cakes or the sauce that served with it (boom boom sauce). The crab cakes were a very mushy consistency with little to no flavor and sauce was runny. Everything else was delicious though. In regard to the ambiance, the restaurant had a really cute, nautical theme. There were people enjoying meals alone, couples enjoying date night and, of course, the birthday party. In my opinion, they were very loud and obnoxious, but I don't blame the restaurant for that. They were actually the reason that we packed up and left so quickly. We might've stayed for a drink (as the couple beside us were tearing them down!), but after a long day of traveling, we were happy to leave and avoid the impending headache. This place is very big, great for big groups and has a jukebox onsite for you to choose your own music. Very nice place.

Photos
192 Crab & Lobster
192 Crab & Lobster
192 Crab & Lobster

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The Boathouse - SHRIMP AND GRITS*  with eggs over easy!

The Boathouse

4.4(4.9k reviews)
0.9 mi•Disney World, Horizons West / West Orlando
•$$$

Love the atmosphere and the food! I had filet mignon and it was delicious! Our waiter was very…read morefriendly and helpful. Highly recommend this restaurant!

The BOATHOUSE continues to be one of our absolute favorite restaurants at Disney Springs! As…read moreOrlando locals, we try to visit almost every week, and the food and service are consistently outstanding. Everything is always incredibly fresh, delicious, and prepared to perfection. It's truly one of those restaurants that never disappoints! We especially want to recognize Anna, who was constantly on the move, keeping an eye on tables and making sure water glasses were filled and fresh bread was always available. Her attentiveness and work ethic definitely did not go unnoticed! Emily has been our server on multiple occasions, and she is absolutely phenomenal! She is always on top of refreshing drinks, checking in throughout the meal, and making sure we have everything we need. It's always a pleasure when she's taking care of us. Justin and Jillian, two of the managers, also deserve recognition for regularly stopping by to check that everything is going well. That personal attention really speaks to the level of hospitality at The BOATHOUSE. And a special mention to Kelso, who is absolutely wonderful! She always makes a point to check in with us and even remembers us from previous visits. As locals who dine here frequently, that kind of recognition and genuine hospitality means so much and makes the experience feel even more special. The BOATHOUSE has truly mastered the combination of exceptional food, attentive service, and a welcoming atmosphere. It's the people just as much as the food that keep us coming back week after week. We can't recommend it enough!

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The Boathouse - Dueling pianos

Dueling pianos

The Boathouse - Shrimp boil. Absolutely delicious and fair priced

Shrimp boil. Absolutely delicious and fair priced

The Boathouse - DUCK DUCK RAZZ

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DUCK DUCK RAZZ

Landry's Seafood House - Fried Seafood Platter

Landry's Seafood House

3.6(711 reviews)
0.1 mi•International Drive / I-Drive
•$$$

A Taste of Houston, a Little Louisiana, and a Lovely Evening Near Disney!…read more Having lived in Houston, where Landry's has its roots, I've had a long-standing appreciation for this restaurant group. As someone who loves food and travels frequently, Landry's has always been a dependable choice for seafood, generous portions, reasonable prices, and a little understated elegance. The Orlando location certainly delivers on atmosphere! Beautiful interiors, decorative water features, limestone-inspired finishes, and impeccably dressed servers make it feel like an expensive fine-dining establishment without necessarily commanding fine-dining prices. Landry's has always set a high bar for presentation. My dining companion and I settled in for what turned out to be a wonderfully leisurely dinner, although not everything was perfect. First, the gumbo. Absolutely delicious! We started with the shrimp and crab gumbo, featuring a wonderfully dark, rich roux. Unlike some traditional versions, this one doesn't contain okra, which suits me perfectly! It's more soup-like, deeply savory, comforting, and packed with flavor. A definite winner. Next came a special request for fried crawfish, which the kitchen graciously accommodated. Golden, satisfying, and exactly what we were craving! And yes, Landry's serves remoulade sauce! Pappadeaux, take note. A proper remoulade makes all the difference with fried seafood. Unfortunately, my entrée didn't quite measure up. I ordered the Signature Fish Pontchartrain with tilapia, crab, mushrooms, and white wine cream sauce. On paper, it sounded wonderful. In reality, the fish had a somewhat heavy, cornmeal-like breading, and the overall dish lacked contrast. Between the soft fish, creamy sauce, and accompaniments, everything felt a little one-note. The crab and mushroom sauce was actually the highlight. I enjoyed those components more than the fish itself! The vegetables didn't particularly complement the dish, either. Not terrible, just underwhelming compared with our excellent starters. Then came dessert. Bananas Foster! When our server mentioned tableside Bananas Foster, I was immediately sold. I love the classic preparation: bananas caramelized in butter, brown sugar, and spirits, flambéed tableside and served warm over vanilla ice cream. Simple, theatrical, and delicious! Our server explained that this was his first time preparing it tableside, and I appreciated his willingness to try. However, the bananas arrived already caramelized, and the flambé involved lighting rum in a small pitcher before pouring it over the dessert. There was also a crêpe, ice cream, and what appeared to be chocolate sauce. An interesting interpretation, but not quite the traditional tableside experience I'd envisioned. Sometimes less really is more! Still, it was enjoyable and gave us something to smile about. Service was pleasant, although the pacing needed improvement. Drinks took longer than expected, ordering was slower than it should have been, and our server seemed a little inexperienced. Fortunately, we weren't in a hurry. My dining companion and I had wonderful conversation, and our dinner stretched into a lovely, relaxed evening. We were practically among the last guests to leave! Sometimes great company makes an evening memorable despite a few imperfections. One more reason to visit: the location! If you're staying near Disney but don't feel like navigating Disney Springs, Landry's is a terrific alternative. Convenient onsite parking, easy access, beautiful surroundings, and a broad seafood menu make it a worthwhile option. Would I return? Absolutely! Landry's has earned my loyalty over the years. One disappointing entrée doesn't erase everything this restaurant consistently does well. I'd happily return for that rich shrimp and crab gumbo, another helping of fried crawfish with remoulade, and perhaps a different entrée next time. My one wish? A truly traditional tableside Bananas Foster. Now THAT would be the perfect ending! All things considered, we had a fantastic evening filled with good conversation, delicious starters, beautiful surroundings, and plenty of memories. Life is too short not to eat well! Get out there, explore somewhere new, enjoy a leisurely dinner with wonderful company, and find your next great meal. Bon appétit!

Food and our server was amazing!…read more Hostess however, not so much! When we walked in, they asked if we had reservations and I honestly said no, but I had checked online and saw they had open reservations so I thought it was worth just walking in. She snickered and said no, the wait time is 30 minutes. Which was strange because looking around there was 50% open tables. I said no problem, add me to the list and we'll wait.... I walked outside, waited 5 minutes, then went online and reserved for the next availability which was in 11 mins. Walked back in 5 mins later and showed them my online reservation and we were seated right away. Moral of the story = if you walked in, you wait 30 minutes but if you book online, you'll wait 5 mins tops. I'd go back for sure but I would prefer not to deal with the hostess that doesn't at least try to accommodate their customers.

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Landry's Seafood House - King Crab Legs

King Crab Legs

Landry's Seafood House - Broiled Seafood Platter

Broiled Seafood Platter

Landry's Seafood House

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Bahama Breeze - Island Snapper - Seared over white rice, topped with a mango-avocado salsa, pickled red onions and our housemade Key lime butter sauce.

Bahama Breeze

4.1(1.2k reviews)
0.1 mi•International Drive / I-Drive
•$$

This place was catching my eye all week! Walking in, it was appealing from the start…read more Thursday lunch, not too busy. We were seated quickly and Monica took great care of us. She was super friendly and checked in on us frequently with refills. I wish I could have tried more of the menu, but I went for the Cuban Sandwich and classic Mojito. Out starter was the crab cheese dip which was amazing! The Cuban sandwich was perfect, and a big sandwich at that! I could have easily been full with a half sandwich. Rice and beans side was a delicious accompaniment. Atmosphere was quiet and casual, easy for conversation. I can't wait to come back here again!

Still a Favorite After 30 Years!…read more I've been a frequent diner at Bahama Breeze for the past 30 years, so it's safe to say I'm a fan! My most recent visit to the Vineland Ave. location near the outlets was for a date night, and overall, we had a really enjoyable experience. We started with several margaritas, and they were vibrant, flavorful, and a great way to kick off the evening. We also enjoyed the yuca sticks and coconut shrimp -- both were delicious. The one big miss of the night was the tostones with chicken. The fried plantains were burnt, there was very little chicken, and unfortunately, there was none of the jerk seasoning that really brings this dish together. That was disappointing, especially since the flavors are what make this appetizer stand out. That said, I'm chalking it up to an off night. One dish isn't going to change my opinion after three decades of enjoying Bahama Breeze. I still love the restaurant, the atmosphere, and the overall experience -- and I'll definitely be back soon! Hopefully the tostones are back to their usual standard on my next visit.

Photos
Bahama Breeze - NEW! Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.

NEW! Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.

Bahama Breeze - Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim

Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim

Bahama Breeze - Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze.

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Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze.

Paddlefish - King Crab Legs

Paddlefish

3.9(1.9k reviews)
0.8 mi•Disney World, Horizons West / West Orlando
•$$$

Paddlefish was so good that I ended up visiting twice during my stay in Orlando! I first came for…read morelunch and absolutely loved the crab guacamole and ceviche. Both were so yummy that I knew I had to come back for dinner. The restaurant itself is beautiful, with a gorgeous waterfront setting that makes the whole dining experience feel special. The food was delicious, and the service was amazing both times I visited. It's always a plus when a restaurant delivers on the food, atmosphere, and service, and Paddlefish definitely did that for me. Whether you're stopping by for lunch or planning a nice dinner, I highly recommend adding this spot to your Orlando itinerary. I would absolutely return on my next trip!

Food is delicious nice size portions. Great views very relaxing. Great service greeted right away…read moreput name on waiting list was told 15 to 20 minutes and they held true to the 15 minutes. This is located in Disney Springs so be aware there a lot of people . Highly recommended!!! We all started with the clam chowder. Thick and hearty My husband got the little neck boil he loves it . I had the peel and eat shrimp boil . Tasted so fresh and delicious. Both agreed the cornbread we could have enjoyed another piece . Our San got the stuffed cod and the old fashioned he loved both. For his birthday he received a wonderful piece of Key Lime pie. ( I am not always a fan but oh my so delicious love that it had meringue not whipped cream)

Photos
Paddlefish
Paddlefish
Paddlefish

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Four Flamingos, A Richard Blais Florida Kitchen - Baked Florida yum!

Four Flamingos, A Richard Blais Florida Kitchen

4.3(325 reviews)
0.8 mi•Disney World, Horizons West / West Orlando
•$$$$

1) ate dinner here last night 2) ambiance & build out were…read moreexcellent 3) this is an expensive restaurant with smaller but superb dishes 4) service was excellent 5) food was outstanding We had a couple of excellent appetizers. I had a cocktail that was amazing. The main entrees were outstanding. We had excellent dessert which we split. Would go here again.

I've been wanting to try Four Flamingos for a while now, so I was really excited to finally make it…read morethere! The restaurant itself is beautiful. It's bright, airy, and has such cute decor. Definitely a great atmosphere for a nice dinner! We made a reservation, which I would highly recommend. One thing worth noting is that even though the restaurant is located inside a hotel, they do have a dress code posted at the entrance. No bathing suits and no sandals for men, so keep that in mind! The hotel also offers self-parking, which the restaurant validates, making parking free. Always a nice bonus! Service throughout the evening was good, and we started with three appetizers: the pork belly, ceviche, and goat cheese brûlée. The pork belly was delicious! It was cooked really nicely and had so much flavor. The goat cheese brûlée was probably the biggest surprise of the night. It doesn't necessarily look or sound like much, but WOW, the combination of flavors was so good! Definitely one of those dishes that ends up being much better than you expected. I don't eat fish, so I skipped the ceviche, but my dining companions really enjoyed it and said it was great. For entrees, we tried the churrasco, which was a special on the Magical Dining menu, and the mojo chicken. Unfortunately, the steak was a bit of a letdown for me. I thought it lacked flavor and was a little tougher than I would have liked. The mojo chicken, on the other hand, was AMAZING! So flavorful and easily my favorite of the two. I would absolutely order the chicken again! We finished with the dulce de leche crème brûlée and tres leches tiramisu. Both were delicious, but the crème brûlée was my favorite! Such a great way to end the meal. Overall, I really enjoyed our visit to Four Flamingos! The restaurant is beautiful, the service was good, and there were some really standout dishes. While the steak wasn't my favorite, the pork belly, goat cheese brûlée, mojo chicken, and desserts more than made up for it. I'd definitely come back, especially for that chicken and crème brûlée!

Photos
Four Flamingos, A Richard Blais Florida Kitchen - Bar

Bar

Four Flamingos, A Richard Blais Florida Kitchen - Shrimp Bucatini

Shrimp Bucatini

Four Flamingos, A Richard Blais Florida Kitchen - Key lime pie

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Key lime pie

Saltgrass Steak House - steak - Updated November 2026

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