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    Saltgrass Steak House

    4.0 (492 reviews)
    Closed 12:00 pm - 10:00 PM

    Saltgrass Steak House Photos

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    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Saltgrass Steak House

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    NY Steak trades with my Ribeyes! Under $35 good value but VERY SALTY. Dessert OVERLY SWEET. No other flavor profile.
    Susann M.

    I had rib eye steak with sweet potatoes and my friend had New York Steak with French fries. We shared chocolate cake with vanilla ice cream. Waiter and managers were very attentive and somehow I felt like it was too much. They would come by every 5-7 minutes and asked if everything was ok. Then I realized there were 4-5 families on waiting list. My Ribeye was EXTREMELY SALTY! So my friend gave me his New York Steak. The MOST salty steak I EVER had in my LIFE! We shared house salad (it's extra $5.99) I believe. It was very very tiny potion with highly dressing on top. Chocolate cake was very dense and overly sweet with overly sweet vanilla ice cream. In conclusion; I think I will go back if there were 50% less salt and if staffs can give us a little some space. The ambiance was nice and warm.

    Filet
    Susanne H.

    I came here for a business meeting. There was nothing memorable about being here. Ordered fried pickles, and they came out a short time later. While eating them, I inquired if they use cinnamon as I could taste sweetness. The server informed me they do not, but that I may have gotten sweet n sour pickles by mistake as it has happened before. Even though she knew that I was inquiring about it, she never offered new ones or took them back to get me new ones. My sirloin was more medium well than it was medium. There was a ton of seasoning on it, almost to the point where it was overpowering. The steak itself was dried out. The mash potatoes tasted as if they had taken the entire jar and put salt in the entire batch. These complaints were noted throughout the meal, and there was no offer to make it right. Hence, me writing a review.

    Salmon Oscar
    Julia M.

    I made a reservation for a Saturday night, which I'm glad I did because there was a long wait. We were seated right away and our server came right to our table. He was very friendly and knowledgeable about the menu. Despite it being so busy, it was still easy to talk and it was a comfortable environment. We ordered the fried mushrooms for an appetizer, which came out hot and crispy. For our entrees, I ordered salmon with crab on top and my friend ordered a steak. My favorite dish was the side of Brussels sprouts. They were crunchy, sweet, salty and delicious! The Mac and cheese was also good and it had a smokey flavor. The food was just a little too salty for my liking and nothing special. While the food was mediocre, the service was excellent and because of that, I'd go back.

    Shantell was great!
    Julie C.

    Great Service ! Our server was amazing! 5 star - all the way. The food was yummy... i'd love the brisket burger!!! I get it without the bun and it's perfect

    Filet and baked
    Christopher M.

    Made a reservation for 5 at 730pm. Arrived @ 7pm to many people waiting to sit. Checked in with hostess, had some libations at bar with Yanessa and were still offered our table promptly at 730. Rihanna was our waitress, she was friendly, attentive and thorough. We were very impressed with her memorizing our order and getting everything as requested. We dined on steaks, ribs and shrimp. Everything was hot, delicious and plentiful. Atmosphere is vasual, plenty of tables, booths inside and out. Unfortunately, no room for dessert. Maybe next time. Enjoy!

    Pineapple drink
    Marilyn W.

    Delicious food not fast food . We have been here before and always get a great meal. Awesome waiter too highly recommend

    Shrimp and fries

    We had to wait 20 minutes for a seat. I recommend reservations. Our appetizer came quickly. Fried mushrooms. Warning there are a lot! Next time I come I will bring another couple. The mushrooms were great. My wife order steak and ribs. Of course I sampled the steak and it was tender. I had the shrimp and fries. I though I would try something light. We were going to be up All Night Long in Orlando. I've been asked to share more photos so..Jackson was our waiter and he did an excellent job along with the other staff. Dining hall was quiet despite the crowd.

    Crystal O.

    Elisa was a wonderful server. We were greeted and sat very fast. Our server had a large party and the staff sent a young man over for our drink order before Elisa could get to us. Drinks were delivered and we were ready to order, except they were already out of prime rib- super sad, but we pivoted to a wonderful cut of steak. Medium rare- cooked and seasoned perfectly with a pile of mashed potatoes and a cesar side salad. The dining room is spacious, filled with cowboy, steakhouse decor. Dimly lit, super busy- but tables are spaced out enough that it wasn't too loud, surprisingly. My old fashioned hit the table with no cherries, to my dismay- but Elisa caught my quizical look and brought me a garnish of 5 boozey cherries- yaaasss! John had a very strong rum and coke with his dinner. We split this meal. When traveling, it makes more sense if we can share a plate to avoid leftovers. We cleaned the plate. I actually wish we had gone back the next day to try to snag that prime rib. AKA- I want an excuse to go back! Highly recommend. Great overall dining experience!

    10 oz Sirloin and Smoked Macaroni & Cheese
    Yvelin R.

    Visited this place this weekend on a rainy day. It has a cozy ambience and the service was great from beginning to end. The kids menu has great variety! One of my kids had the ribs and the other one had the sirloin. Both great options and both kiddos approved. My oldest went with a 10 oz sirloin, topped with mushrooms and side of smoked Mac n cheese. I went with an 8z sirloin and baked potato, both yummy. My husband had a t-bone and he said it was awesome. Everything was perfectly cooked too! No issues with our different styles. We were stuffed and didn't try desserts but this is a place we could go back to.

    Vanessa V.

    From the moment we walked in we felt welcomed. The ladies in the front were so polite and respectful and our server Jackson was very nice , respectful and friendly . I put on our reservation that we were celebrating our anniversary and the some of the staffs gave us a card Omg that was so sweet!! Really appreciated that. Nowwww about the food ... man oh man we loveddd our meals . Food was delicious. My fiancé almost licked his plate lol whenever we're in Orlando we will definitely come back .

    Amara S.

    Stopped by recently and I was highly disappointed. The food had changed drastically. The mac was dry, it tasted horrible. My mashed potatoes were on the salty side. The steak was actually good-- but I always look forward to the max & this time I was disappointed by it. I will be sticking to the international drive location because this was very upsetting.

    Jennifer E.

    We ventured out after a day in the pool, and ended up here. We sat outside as it was a gorgeous night, and had Mason, a beautiful young lady, as our server. The steaks were amazing, seafood also, but the grilled asparagus....OH. MY. DELICIOUSNESS! The drinks were awesome, but Mason was the true MVP, she was awesome! Thank you!

    Margarita Pie
    Jennifer P.

    Everything from check in with reservations, dining and packing up to go was great. Food was delicious and I recommend the Wedge Salad

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    Saltgrass Steak House Reviews in Other Languages

    Ask the Community - Saltgrass Steak House

    Do I have to make a reservation in advance?

    We called ahead because it was Christmas and we were seated immediately. We did see larger groups waiting to be seated. So it is always safer to call

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    Hungry Crab

    Hungry Crab

    4.4
    (130 reviews)
    1.0 mi

    Overall the food is good. The AYCE was $50 a person. Not sure if its a weekend price or just…read morerecently increase. Shrimp, crab legs, black mussels were good. My family enjoyed theirs as well. Crab bites and sweet potato fries were solid. My only real problem was the service. They have 3-4 different people attending to you. So you don't know who to ask. They did forget things here and there; screwed up orders, but overall the food was the star. Would go back if I am feeling a seafood explosion.

    This was definitely a filling experience. We got the all-you-can-eat option, which included…read moreappetizers, sides, wings, create-your-own seafood boil, and dessert. I got the Hungry Sauce medium and it was super tasty. It was A LOT of food. However, I think the name is a little deceptive. One appetizer, one seafood boil, and one dessert is all you need. I would rename it 3-course-meal. That would be a more accurate description. The place was seafood tacky. Just the ambiance you would expect from a crab shack. Our server was AMAZING. I wish I remembered her name because I would absolutely ask for her again if I go back. My bill for 3 lunches was $205. I don't feel like I got my value for the price. We ate our meals with a paper plate and plastic utensils. Again, for the price, they could give us sturdier eating elements. All in all, it was somewhere I'm glad I experienced just to say I did it. I'm not sure I would return.

    Photos
    Hungry Crab
    Hush Puppies
    Hush Puppies
    Hungry Crab Sign

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    Hungry Crab Sign
    Bahama Breeze

    Bahama Breeze

    4.1
    (1.2k reviews)
    0.1 mi
    $$

    This place was catching my eye all week! Walking in, it was appealing from the start…read more Thursday lunch, not too busy. We were seated quickly and Monica took great care of us. She was super friendly and checked in on us frequently with refills. I wish I could have tried more of the menu, but I went for the Cuban Sandwich and classic Mojito. Out starter was the crab cheese dip which was amazing! The Cuban sandwich was perfect, and a big sandwich at that! I could have easily been full with a half sandwich. Rice and beans side was a delicious accompaniment. Atmosphere was quiet and casual, easy for conversation. I can't wait to come back here again!

    Bahama Breeze is a restaurant themed as if it's in the islands. The outdoor area features fans and…read moregarden lights, but unlike the islands, it has no ocean breeze as it's located just off 535 in Florida. Therefore, we opted for indoor seating and the delightful air conditioning in today's 97 degree heat. The food was very good. The Jamaican jerk chicken wings are seasoned well. This time, they were slightly dry instead of perfect like last time. The grilled chicken with cilantro-crema, mashed potatoes and corn remains my favorite dish on the menu. Ask for a side of the sauce too; it's that good. The cheeseburger and fries was standard and okay but unremarkable, which means it was perfect for my mom who is a picky eater and not adventurous. Pro-Tip: if you are headed somewhere with a refrigerator, order the full portion of the grilled chicken with cilantro-cream and take one breast and some mashed potatoes home for another meal. The full portion is only $3 more than the light version, but comes with a second piece of chicken breast. Otherwise, save the $3 because one breast is plenty filling. You could also consider sharing the full portion plate to save room (and money) for apps or dessert. We chose the flaming pineapple butter cake for dessert. It arrived piled high with pineapples and vanilla ice cream on the side. When the server lit the sauce then poured it, the flames danced. However, not all the alcohol burns off. The cake was saturated and tasted of alcohol where it was poured. Warning: Check your receipt. We were charged $2.99 for trivia games we did not play and $0.50 extra for cheese when the item ordered was a cheeseburger listed as coming with cheese on the menu for $18.99.

    Photos
    NEW! Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.
    NEW! Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.
    Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim
    Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim
    Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze.

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    Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze.
    Four Flamingos A Richard Blais Florida Kitchen

    Four Flamingos A Richard Blais Florida Kitchen

    4.3
    (315 reviews)
    0.8 mi
    $$$$

    Winner!! Great service, nice setting and a fabulous sword fish!!…read more Unsure of where to go for dinner out, we "traded" the Hyatt by the convention center for the resort Hyatt. While the drive over at 630 pm was rough/long it was worth the trip. Ladies split the salad (excellent), had the salmon (huge - loved it) and the chicken (again huge and loved it) while I had the bone-in swordfish. It was so different and delicious that I ate it all! Excellent drink and a fabulous IPA made for a wonderful night!!

    I booked a reservation for a business dinner at the Four Flamingos for the President of our company…read moreand high-level clients/prospects attending a conference at the Hyatt Regency Grand Cypress. We were a bit concerned about the restaurant being our main option due to the bad/mixed reviews of the food. We decided to do a set menu in order to best present to our dinner guests. Just under a week before our reservation, I called the restaurant to talk to someone about arranging a set menu and was told I would have to speak with the manager, but that he was busy at the moment. From then on, I called multiple times and left voicemails that were not returned, or I was told the manager was busy or in meetings. I even went as far as to see if the hotel phone operator could connect me to a direct line, since the manager was apparently the only one who could help. I finally got the manager on the phone 45 minutes before my reservation, after insisting I wait on the line for him to come to the phone. Suffice it to say, he apologized for the delay, explained that he had been off work for several days, and said that 45 minutes was too short a turnaround to organize the set menu for our dinner guests. The biggest problem, whether he was busy, on PTO, or otherwise, is this: Why was no one else on the front-of-house team equipped with the knowledge and skills to finalize a set menu for our dinner? I have planned these types of small dinners and events my entire career, in different cities across the US and with different types of restaurants -- so I am more than a little surprised at how unprofessional or unprepared this restaurant was. I am leaving this review in hopes of helping other event planners avoid a similar issue -- this restaurant may be more accustomed to tourists or typical diners than corporate reservations.

    Photos
    Bar
    Bar
    Shrimp Bucatini
    Shrimp Bucatini
    Key lime pie

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    Key lime pie

    Saltgrass Steak House - steak - Updated August 2026

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