Cancel

    Open app

    Search

    Landry's Seafood House

    3.6 (708 reviews)
    Closed • 12:00 pm - 10:00 PM
    Updated a few days ago

    Landry's Seafood House Photos

    Business Info

    LANDRY'S SEAFOOD HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

    More like Landry's Seafood House

    Recommended Reviews - Landry's Seafood House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Iceberg Wedge Salad
    April W.

    We had reservations and were seated promptly. The cocktails were delicious I had a raspberry lemon drop and hubby had the peach sangria. I started with the wedge salad and he had the house salad. Both were well dressed with lots of toppings. We shared a catfish platter that had fried fish and French fries. The fish was lightly breaded with a cornmeal coating, not overly oily. Hubby said the fish was crispy and flavorful. The fries were crispy and had a nice salt level. We would try this place again.

    Butter cake, with apples and whipped cream

    How can you not fall in love with a wedge salad, blackened redfish, crawfish etouffée & grilled andouille sausage with red beans & rice AND dessert (I had butter cake- every time I come to Florida, it's for the butter cake!) for only $40. The bartender, Nicholas, was always right there and I will highly recommend Landry's. The only thing that dinged the experience is the hostess was tied up in some conversation that took quite a long time.

    Craig M.

    My wife and I were looking for a seafood place to have date night while vacationing in Florida and we found this place just 5 minutes from our condo. Parking was plentiful and when you walk in there is a fine dining feel to it, but with some casual look to it. I felt like I was under dressed, but the decor and feel is a bit upscale. We sat in the bar area in a booth which thankfully had plenty of room to move around in. Some booths tend to be pushed closed together, but not this one. We ordered drinks from the bar and they took a little longer to get, but well worth it. The bartend was not skimpy on the amount of alcohol in the drinks. One dish can highly recommended which was their Oyster Bar Trash which is blackened shrimp, lump crag, steamed rice, with a lemon better. That disappeared very quickly. The other was their shrimp emborchette which has a seafood stuffing, pepper jack jalapeños, bacon-wrapped, with onion strings. Again, they were cooked to perfection and were amazing. We did not do main entrees as this visit was focused on drinks and appetizers. Overall experience was GREAT and the staff was very friendly and professional. We will come here again.

    Ice Cream with Chocolate Chip Cookie
    Mark W.

    19 Sep 2026: On this evening we opted to give Landry's Seafood House a try. While driving by the restaurant they had a sign displaying "Try our Stuffed Red Fish." Well, that sure sounded tasty so...our appetite took us that way to give Landry's a try. We were seated pretty fast and our waitress Dani was swift to share some helpful menu recommendations. We decided to try the Stuffed Red Fish, Stuffed Flounder with a variety of veggies (asparagus, green beans, red potatoes and mashed potatoes). All dishes were pepared perfectly with flavor and great portion sizes. To cap off the meal we decided to try two delicious desserts. The manager (Bill) stopped by to greet us, and we shared we hadn't been to a Landry's in years (last place San Antonio). Bill shared info that this specific restaurant has been operating at this location for over 30 years. In fact, some Landry Restaurant's had closed down but some are making a comeback at some locations in the U.S. So, if you want a great tasty meal give Landry's Seafood House a try in Orlando, FL. You won't be disappointed..."Try the Stuffed Red Fish" it was dynamite! Thanks to the Landry Team for a wonderful experience and meal. We will certainly return soon.

    IPA FISH & CHIPS
    Christine F.

    This is one of my staples when I come to Orlando. It's hard to find good crawfish etouffe, and this one is excellent. It's hard to convince me to order something else when I come. I suggest coming in a group who likes to share so you can try a few things. The fish and chips are solid too; great crunch! Inside is really nice and spacious. You don't have an over crowded feeling with tables on top of each other. The staff is also always very friendly and knowledgeable of the menu. Cajun food lovers have to give it a try. Enjoy!

    Jose P.

    First and foremost, I hate leaving bad reviews for restaurants. But I have to vent. I've been a member of the Landry's Select Club for years and have always had great experiences at their restaurant brands...until July 6, 2025. My daughter and granddaughter were in town celebrating their birthdays. We headed to Disney Springs, and my daughter casually mentioned craving raw oysters, especially with how scorching hot the day was. I looked around and saw Landry's Seafood, part of the Landry's umbrella, but a location I had never visited. Based on my past experiences at their other brand restaurants, I made a reservation without hesitation. We arrived and were seated right away. That's when the problems started. Our server seemed to be having a bad day. She wasn't friendly, and when I asked to keep a menu to look at dessert options, she made a rude, smart-aleck comment: "You won't find any desserts in the menu," in a condescending tone. Listen...I'm a Puerto Rican Gen Xer. I don't tolerate being disrespected. But I was with my family, enjoying the day, so I took the "blue pill" and chose to stay calm. Then came the food. The oysters were fresh and served with cocktail sauce, limes, and horseradish, but they were extremely small. Not worth the price. For entrees: I ordered the crawfish étouffée. It came with rice, no sides. It was served cold, and the sauce had already started to coagulate. The crawfish tails were chewy. The flavor was just okay. My son had the salmon with couscous. He said it tasted good, but the portion was very small. My daughter ordered the Chef's Course Special: a Caesar salad and the Flounder + Shrimp Piccata. The presentation was nice, and she said most of it tasted good, except the shrimp, which were very overcooked. I could tell from across the table. We skipped dessert. I asked for the check and placed my credit card along with a $25 gift certificate I'd received from Nielsen Research. I had printed it back in March. No expiration date, never used, and kept safely in my office. The server returned, tossed the check on the table, and said, "Your gift card has already been used". Excuse me? That's a bold assumption. Are you accusing me of dishonesty? My blood started to boil. I told her that it had never been used and decided to just pay the full bill. I realized I was dealing with someone who wasn't worth the argument. As we were leaving, we approached the manager and explained the situation. He took the certificate, called their home office, and surprise ! It was valid. He adjusted our bill and apologized. But by then, the damage was done. I will never return to this location. And if you do go, and your server is "Randy" or "Randee," be prepared for some seriously unprofessional treatment.

    D'Llisha D.

    I'm not quite sure what has happened to Landry's but I stopped at my appetizer. The service was great and hospitable. However, from the water to my appetizer the taste was quite peculiar. The place I sat was also dirty and it just felt like the place wasn't the cleanest. I asked for my check and went somewhere else.

    FRIED SEAFOOD PLATTER
    Ayana H.

    Lately our 5 yr old will only eat fried shrimp so we've been visiting lots of seafood restaurants. I haven't been to Landrys in years simply because of where it's located. We're really not on the tourist side of town, but we ended here and the food was delicious! They have an amazing fried shrimp kids meal and some pretty decent gumbo. Our server Tyler was attentive and friendly. We also ordered the fried seafood platter which is shareable and it was delicious! So if you're looking for some delicious seafood, give this place a try!

    Gulf Coast Classic BLACKENED REDFISH ETOUFFE
    Tamara R.

    As Disney pass holders we always stop here, just about EVERY visit. We went to Landry's last night and I had the Gulf Coast Classic which was the blackened redfish, with andouille sausage (absolutely delicious), crawfish etouffee, and red beans rice. The fish was seasoned well, rice was a little stiff but I didn't allow that to ruin my meal. The food was still very good. I also love their calamari, it's a fantastic appetizer. The calamari is always fresh and the peppers elevate the dish. My kids also love the garlic bread and kids meals. Hubby loves the burger and seafood platter! It's a fan favorite after a long day at Disney! We went again today after HS and I had the shrimp plater which was great! We've been for lunch and dinner, maybe it's the times we go, but it always seems empty. I pray they never close this place, this is a great restaurant with great food & drinks!

    Thao T.

    The restaurant is HUGE I can't believe we have lived in Orlando all These years and never thought about trying this place till now. Our server was great, food was good. My kids had a wonderful time and the playground outside was very nice!

    Pan seared Chilean Sea bass with Melissa on top.
    Daniel

    My meal and service were amazing as always. Laid-back family white table linen restaurant. Love it every time I'm here.

    Receipt  Ask for Jackie she was good
    Heather H.

    First time visiting walked in was greeted and seated right away Waitress Jackie was good she had a big party but still did a god job attending to us Food was good especially mine I got the seafood Americano very tasty oysters we good and crème brûlée delicious

    Blackened Redfish Etouffe
    Belle S.

    Great atmosphere! We sat at the bar and were promptly greeted by the bartender, Dave. Dave was very professional. He was very polite and courteous with everyone seated at his area. We can overhear his interaction with other guests. He was very pleasant with everyone and handled himself very well when faced with a challenge from a rather unhappy guest. The food was excellent overall. We started with Oysters Rockefeller and Calamari that we devoured the minute Dave set them down so I didn't get a photo of them. Lol I had the Broiled Grouper with Seasonal Vegetables. The fish was cooked perfectly and paired well with the sautéed green beans. Chris had the Blackened Redfish Étouffée. The fish was delicious and the dirty rice was a stand out! The Strawberry Basil Lemonade was very refreshing and the mango mojito was fire! Highly recommend!

    Mango mojito

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    1 month ago

    We had the fish a chips they were very good.Service was friendly. We were there for lunch price was very fair

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Heather H.
    131
    126
    343

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 2
    Love this 1
    Oh no 1

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 5
    Oh no 0

    7 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Oscar C.
    762
    16
    2

    4 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dee F.
    0
    20
    52

    1 year ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 18

    Landry's Seafood House Reviews in Other Languages

    Ask the Community - Landry's Seafood House

    Do you give a military discount or veterans?

    Hi Jerry, yes we give military discount.

    I am inviting a party of six for dinner. One of my guests does not eat fish. Are the steak and poultry offerings superior? Is the fishiness overwhelming?

    The chicken dishes are better than the steak dishes unless you like your steak medium rare or lighter.

    Don’t See Your Question? Ask Away!

    Bahama Breeze - Island Snapper - Seared over white rice, topped with a mango-avocado salsa, pickled red onions and our housemade Key lime butter sauce.

    Bahama Breeze

    4.1(1.2k reviews)
    0.1 mi•International Drive / I-Drive
    •$$

    This place was catching my eye all week! Walking in, it was appealing from the start…read more Thursday lunch, not too busy. We were seated quickly and Monica took great care of us. She was super friendly and checked in on us frequently with refills. I wish I could have tried more of the menu, but I went for the Cuban Sandwich and classic Mojito. Out starter was the crab cheese dip which was amazing! The Cuban sandwich was perfect, and a big sandwich at that! I could have easily been full with a half sandwich. Rice and beans side was a delicious accompaniment. Atmosphere was quiet and casual, easy for conversation. I can't wait to come back here again!

    Still a Favorite After 30 Years!…read more I've been a frequent diner at Bahama Breeze for the past 30 years, so it's safe to say I'm a fan! My most recent visit to the Vineland Ave. location near the outlets was for a date night, and overall, we had a really enjoyable experience. We started with several margaritas, and they were vibrant, flavorful, and a great way to kick off the evening. We also enjoyed the yuca sticks and coconut shrimp -- both were delicious. The one big miss of the night was the tostones with chicken. The fried plantains were burnt, there was very little chicken, and unfortunately, there was none of the jerk seasoning that really brings this dish together. That was disappointing, especially since the flavors are what make this appetizer stand out. That said, I'm chalking it up to an off night. One dish isn't going to change my opinion after three decades of enjoying Bahama Breeze. I still love the restaurant, the atmosphere, and the overall experience -- and I'll definitely be back soon! Hopefully the tostones are back to their usual standard on my next visit.

    Photos
    Bahama Breeze - NEW! Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.

    NEW! Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.

    Bahama Breeze - Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim

    Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim

    Bahama Breeze - Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze.

    See all

    Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze.

    Paddlefish - King Crab Legs

    Paddlefish

    3.9(1.9k reviews)
    0.9 mi•Disney World, Horizons West / West Orlando
    •$$$

    We finally got out to try Paddlefish and we're pleasantly surprised. Because there are always…read morereservations available, there's an image that it isn't that good and that image is completely wrong. The restaurant is expensive even for Disney Springs, but the food is top notch. Great spot for a family dinner, it's lively. The tables are spaced apart and are perhaps a little noisy. The only reason we will consider going elsewhere was the price. Dinner for two with no alcohol was nearly $100 after tip and that's hard to do even expecting to pay a lot.

    Had dinner tonight at Paddlefish with my son for his birthday. He ordered their expensive ribeye…read moreand was excited to enjoy it. Once he cut into it, he realized it was very much overcooked. We tried getting the attention of the waitress who never checked back with us once it was delivered. I had to get up and flag down another server to help . After that, she came over and questioned my son instead of being empathetic and understanding. Questions like " How did you think it would look?" "What would you like for me to do" I responded " He d like it to look medium rare like he ordered it." Even the table next to us told him it was very overdone. Then she took it away with a slight attitude in her step. No manager came over .. nothing. After about 15 minutes , he was sent out another steak that was more on the rare side. I understand that Disney Springs is a tourist " trap" and I wasn't expecting to have a " fine dining " experience, however at $58 , you d think that when a steak is overcooked, there , at least would be a little decency in the exchange. We won't be returning there after this experience!

    Photos
    Paddlefish
    Paddlefish
    Paddlefish

    See all

    Four Flamingos A Richard Blais Florida Kitchen - Baked Florida yum!

    Four Flamingos A Richard Blais Florida Kitchen

    4.3(323 reviews)
    0.8 mi•Disney World, Horizons West / West Orlando
    •$$$$

    very underwhelming. service was poor and the lobster bisque that was delivered was lukewarm with…read moreruined it. I ordered a rum cocktail which sounded nice with blackberry puree. what I got was disgusting and nothing like the description. over sweet and just full of what tasted like artificial syrup. The crab cakes were good and the fish and steak entrees were good. I couldn't eat the creme brûlée desert - it totally missed the mark and was not really a crème brûlée. Service was very slow and I eventually had to leave my table and chase down someone just to pay my check. Decor very underwhelming but ok. However the plastic pink flamingoes outside are very tacky. I had really been looking forward to it and we have driven an hour to go there but I won't be going back. Not worth the drive or the price tag which is a shame.

    Winner!! Great service, nice setting and a fabulous sword fish!!…read more Unsure of where to go for dinner out, we "traded" the Hyatt by the convention center for the resort Hyatt. While the drive over at 630 pm was rough/long it was worth the trip. Ladies split the salad (excellent), had the salmon (huge - loved it) and the chicken (again huge and loved it) while I had the bone-in swordfish. It was so different and delicious that I ate it all! Excellent drink and a fabulous IPA made for a wonderful night!!

    Photos
    Four Flamingos A Richard Blais Florida Kitchen - Bar

    Bar

    Four Flamingos A Richard Blais Florida Kitchen - Shrimp Bucatini

    Shrimp Bucatini

    Four Flamingos A Richard Blais Florida Kitchen - Key lime pie

    See all

    Key lime pie

    Chef Art Smith's Homecomin' - Chef Art's Famous Fried Chicken

    Chef Art Smith's Homecomin'

    4.4(3.4k reviews)
    1.0 mi•Disney World, Horizons West / West Orlando
    •$$

    I'm so mad at myself because the food was so good I honestly forgot to take pictures. By the time…read moreI thought about it, we were already eating, and there was no turning back. We visited Chef Art Smith's Homecomin' at Disney Springs, and this was definitely one of my favorite meals while in Orlando. We started with the White Peach Sangria, the Church Lady Deviled Eggs, and the Bacon-Wrapped Shrimp. Now those shrimp deserve their own moment. They're tossed in house-made hot honey and served with remoulade, and they were SO good. Sweet, a little heat, salty from the bacon... just a really good combination. For dinner, we shared Art's Famous Fried Chicken and the Meatloaf Main Plate. The fried chicken is buttermilk-brined for 24 hours and came with creamy mashed potatoes and a cheddar drop biscuit. The chicken was seasoned, juicy, crispy... exactly what fried chicken is supposed to be. And the meatloaf surprised me because I don't usually go somewhere like this thinking, "Let me order the meatloaf." But I'm glad we did. It came with mashed potatoes, Southern green beans, and that cheddar drop biscuit. Comfort food done RIGHT. Everything we had was good. Not "it was okay" good. I mean we were sitting there eating, sharing plates, and talking about how good everything was. And apparently it was good enough for me to completely forget I do food reviews and should probably take pictures first. Chef Art Smith's Homecomin' at Disney Springs... I'll definitely be back.

    This place was an amazing spot to eat at in Disney Springs and had some of the best food I ate…read moreduring my trip in Florida. 4.5/5 We came pretty late to the establishment after a long day at the theme parks. We were staying at a Holiday Inn near Disney Springs so we decided to come here for a late dinner. One of the best decisions made here. We did a late night walk through the shopping center and landed here around 9:50 pm. It was pretty late and we worried there would be no seats but we were seated promptly. The establishment was very ambient, cozy, and well furnished. I liked the warm, glowing atmosphere of the restaurant. The server was extremely polite and took our order quite soon. We were starving after a long day but the food came out in around 20ish minutes which wasn't too bad. The serving sizes were quite huge. We didn't expect this much food for two portions. For $34 per plate, the dishes were large and came with a large helping of sides. The fried chicken was extremely crispy and juicy. They originally wanted to serve the food quickly/more fresh so they served a chicken thigh to me after on a second plate. They also forgot my substitution of Mac n cheese for mash potatoes so I got a free helping of mash which was sweet. The pickled cucumber was light and fresh which tasted great with the heavier chicken. The potatoes were a little heavy and I wish came with gravy, but still delicious. I really loved the Mac n cheese and finished that up. The chicken steak was also delicious with the grits but a little too salty. Wish they added the grits to the side for me to dip as it became a little too much at times. It was better to eat it with a side of potatoes to balance the flavor. The broccolini was sautéed perfectly and delicious, could eat a whole plate of those alone. The biscuits weren't bad but tasted better eaten with the potatoes. The food was a little heavy but so so good. We had to take half of the food to our hotel and ate it the next day for dinner as it was way too much food for one meal. Even after microwaving it, the food was just as delicious and flavorful. We spent about $80 but had so much food leftover. An expensive dinner, but everything tasted amazing. Would definitely come back if I had the chance.

    Photos
    Chef Art Smith's Homecomin' - Thigh High Chicken Biscuits

    Thigh High Chicken Biscuits

    Chef Art Smith's Homecomin' - Skillet Paillard WIth roasted potatoes and grilled asparagus

    Skillet Paillard WIth roasted potatoes and grilled asparagus

    Chef Art Smith's Homecomin' - The Honeybee cocktail

    See all

    The Honeybee cocktail

    Landry's Seafood House - seafood - Updated October 2026

    Loading...
    Loading...
    Loading...