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Landry's Seafood House

3.6 (710 reviews)
Open • 3:00 pm - 9:30 PM
Updated 2 weeks ago

Landry's Seafood House Photos

Business Info

LANDRY'S SEAFOOD HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Dogs allowed

Recommended Reviews - Landry's Seafood House

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Reviews With Photos

Indera H.

A group of us girls decided to do Magical dining and picked Landry's Seafood. Since my last visit, things have definitely improved greatly. The restaurant is nicely appointed and in a great location. We had an amazing time and the Magical dining menu was great. Unlike some of the other Magical dining restaurants, the appetizers, entrees and desserts were all full size. All in attendance expressed how delicious the food was and service was great. We will definitely be beack.

Iceberg Wedge Salad
April W.

We had reservations and were seated promptly. The cocktails were delicious I had a raspberry lemon drop and hubby had the peach sangria. I started with the wedge salad and he had the house salad. Both were well dressed with lots of toppings. We shared a catfish platter that had fried fish and French fries. The fish was lightly breaded with a cornmeal coating, not overly oily. Hubby said the fish was crispy and flavorful. The fries were crispy and had a nice salt level. We would try this place again.

Craig M.

My wife and I were looking for a seafood place to have date night while vacationing in Florida and we found this place just 5 minutes from our condo. Parking was plentiful and when you walk in there is a fine dining feel to it, but with some casual look to it. I felt like I was under dressed, but the decor and feel is a bit upscale. We sat in the bar area in a booth which thankfully had plenty of room to move around in. Some booths tend to be pushed closed together, but not this one. We ordered drinks from the bar and they took a little longer to get, but well worth it. The bartend was not skimpy on the amount of alcohol in the drinks. One dish can highly recommended which was their Oyster Bar Trash which is blackened shrimp, lump crag, steamed rice, with a lemon better. That disappeared very quickly. The other was their shrimp emborchette which has a seafood stuffing, pepper jack jalapeños, bacon-wrapped, with onion strings. Again, they were cooked to perfection and were amazing. We did not do main entrees as this visit was focused on drinks and appetizers. Overall experience was GREAT and the staff was very friendly and professional. We will come here again.

IPA FISH & CHIPS
Christine F.

This is one of my staples when I come to Orlando. It's hard to find good crawfish etouffe, and this one is excellent. It's hard to convince me to order something else when I come. I suggest coming in a group who likes to share so you can try a few things. The fish and chips are solid too; great crunch! Inside is really nice and spacious. You don't have an over crowded feeling with tables on top of each other. The staff is also always very friendly and knowledgeable of the menu. Cajun food lovers have to give it a try. Enjoy!

Butter cake, with apples and whipped cream

How can you not fall in love with a wedge salad, blackened redfish, crawfish etouffée & grilled andouille sausage with red beans & rice AND dessert (I had butter cake- every time I come to Florida, it's for the butter cake!) for only $40. The bartender, Nicholas, was always right there and I will highly recommend Landry's. The only thing that dinged the experience is the hostess was tied up in some conversation that took quite a long time.

Jose P.

First and foremost, I hate leaving bad reviews for restaurants. But I have to vent. I've been a member of the Landry's Select Club for years and have always had great experiences at their restaurant brands...until July 6, 2025. My daughter and granddaughter were in town celebrating their birthdays. We headed to Disney Springs, and my daughter casually mentioned craving raw oysters, especially with how scorching hot the day was. I looked around and saw Landry's Seafood, part of the Landry's umbrella, but a location I had never visited. Based on my past experiences at their other brand restaurants, I made a reservation without hesitation. We arrived and were seated right away. That's when the problems started. Our server seemed to be having a bad day. She wasn't friendly, and when I asked to keep a menu to look at dessert options, she made a rude, smart-aleck comment: "You won't find any desserts in the menu," in a condescending tone. Listen...I'm a Puerto Rican Gen Xer. I don't tolerate being disrespected. But I was with my family, enjoying the day, so I took the "blue pill" and chose to stay calm. Then came the food. The oysters were fresh and served with cocktail sauce, limes, and horseradish, but they were extremely small. Not worth the price. For entrees: I ordered the crawfish étouffée. It came with rice, no sides. It was served cold, and the sauce had already started to coagulate. The crawfish tails were chewy. The flavor was just okay. My son had the salmon with couscous. He said it tasted good, but the portion was very small. My daughter ordered the Chef's Course Special: a Caesar salad and the Flounder + Shrimp Piccata. The presentation was nice, and she said most of it tasted good, except the shrimp, which were very overcooked. I could tell from across the table. We skipped dessert. I asked for the check and placed my credit card along with a $25 gift certificate I'd received from Nielsen Research. I had printed it back in March. No expiration date, never used, and kept safely in my office. The server returned, tossed the check on the table, and said, "Your gift card has already been used". Excuse me? That's a bold assumption. Are you accusing me of dishonesty? My blood started to boil. I told her that it had never been used and decided to just pay the full bill. I realized I was dealing with someone who wasn't worth the argument. As we were leaving, we approached the manager and explained the situation. He took the certificate, called their home office, and surprise ! It was valid. He adjusted our bill and apologized. But by then, the damage was done. I will never return to this location. And if you do go, and your server is "Randy" or "Randee," be prepared for some seriously unprofessional treatment.

Ice Cream with Chocolate Chip Cookie
Mark W.

19 Sep 2026: On this evening we opted to give Landry's Seafood House a try. While driving by the restaurant they had a sign displaying "Try our Stuffed Red Fish." Well, that sure sounded tasty so...our appetite took us that way to give Landry's a try. We were seated pretty fast and our waitress Dani was swift to share some helpful menu recommendations. We decided to try the Stuffed Red Fish, Stuffed Flounder with a variety of veggies (asparagus, green beans, red potatoes and mashed potatoes). All dishes were pepared perfectly with flavor and great portion sizes. To cap off the meal we decided to try two delicious desserts. The manager (Bill) stopped by to greet us, and we shared we hadn't been to a Landry's in years (last place San Antonio). Bill shared info that this specific restaurant has been operating at this location for over 30 years. In fact, some Landry Restaurant's had closed down but some are making a comeback at some locations in the U.S. So, if you want a great tasty meal give Landry's Seafood House a try in Orlando, FL. You won't be disappointed..."Try the Stuffed Red Fish" it was dynamite! Thanks to the Landry Team for a wonderful experience and meal. We will certainly return soon.

D'Llisha D.

I'm not quite sure what has happened to Landry's but I stopped at my appetizer. The service was great and hospitable. However, from the water to my appetizer the taste was quite peculiar. The place I sat was also dirty and it just felt like the place wasn't the cleanest. I asked for my check and went somewhere else.

FRIED SEAFOOD PLATTER
Ayana H.

Lately our 5 yr old will only eat fried shrimp so we've been visiting lots of seafood restaurants. I haven't been to Landrys in years simply because of where it's located. We're really not on the tourist side of town, but we ended here and the food was delicious! They have an amazing fried shrimp kids meal and some pretty decent gumbo. Our server Tyler was attentive and friendly. We also ordered the fried seafood platter which is shareable and it was delicious! So if you're looking for some delicious seafood, give this place a try!

Gulf Coast Classic BLACKENED REDFISH ETOUFFE
Tamara R.

As Disney pass holders we always stop here, just about EVERY visit. We went to Landry's last night and I had the Gulf Coast Classic which was the blackened redfish, with andouille sausage (absolutely delicious), crawfish etouffee, and red beans rice. The fish was seasoned well, rice was a little stiff but I didn't allow that to ruin my meal. The food was still very good. I also love their calamari, it's a fantastic appetizer. The calamari is always fresh and the peppers elevate the dish. My kids also love the garlic bread and kids meals. Hubby loves the burger and seafood platter! It's a fan favorite after a long day at Disney! We went again today after HS and I had the shrimp plater which was great! We've been for lunch and dinner, maybe it's the times we go, but it always seems empty. I pray they never close this place, this is a great restaurant with great food & drinks!

Thao T.

The restaurant is HUGE I can't believe we have lived in Orlando all These years and never thought about trying this place till now. Our server was great, food was good. My kids had a wonderful time and the playground outside was very nice!

Pan seared Chilean Sea bass with Melissa on top.
Daniel

My meal and service were amazing as always. Laid-back family white table linen restaurant. Love it every time I'm here.

Receipt  Ask for Jackie she was good
Heather H.

First time visiting walked in was greeted and seated right away Waitress Jackie was good she had a big party but still did a god job attending to us Food was good especially mine I got the seafood Americano very tasty oysters we good and crème brûlée delicious

Blackened Redfish Etouffe

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Reviews are mixed. Many praise the fresh seafood dishes, friendly and attentive service, and a pleasant, spacious atmosphere. Drinks and desserts are also popular.

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We had the fish a chips they were very good.Service was friendly. We were there for lunch price was very fair

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Landry's Seafood House Reviews in Other Languages

Ask the Community - Landry's Seafood House

Do you give a military discount or veterans?

Hi Jerry, yes we give military discount.

I am inviting a party of six for dinner. One of my guests does not eat fish. Are the steak and poultry offerings superior? Is the fishiness overwhelming?

The chicken dishes are better than the steak dishes unless you like your steak medium rare or lighter.

Don’t See Your Question? Ask Away!

192 Crab & Lobster

192 Crab & Lobster

4.5(560 reviews)
2.9 mi
Locally owned & operated
Kid friendly

This place is EPIC! Seafood boil? CHECK. Friendly Staff and Clean Restaurant? CHECK. Reasonable…read morePrices? CHECK. Oh and they have TouchTunes here which means we literally listen to our own music for the entirety of our meal! This place is awesome. We've been approximately 5+ times (with the most recent being yesterday) and it has consistently been excellent. Highly recommend the "Seafood Trio" with the 192 Seasoning (pictured).

Hold on while I construct this compliment sandwich! The restaurant wasn't packed when we arrived…read morearound 7pm on a Wednesday night, but there was a group of people there celebrating a birthday. Our server, Yamel, was super sweet and took great care of us. We ordered 1.5 lbs of snow crab legs which came with some corn and potatoes, several boiled eggs, white rice and two crab cakes. We loved the ratio of sauce to seafood and were happy that the sauce wasn't watered down. Unfortunately, I was not a fan of the crab cakes or the sauce that served with it (boom boom sauce). The crab cakes were a very mushy consistency with little to no flavor and sauce was runny. Everything else was delicious though. In regard to the ambiance, the restaurant had a really cute, nautical theme. There were people enjoying meals alone, couples enjoying date night and, of course, the birthday party. In my opinion, they were very loud and obnoxious, but I don't blame the restaurant for that. They were actually the reason that we packed up and left so quickly. We might've stayed for a drink (as the couple beside us were tearing them down!), but after a long day of traveling, we were happy to leave and avoid the impending headache. This place is very big, great for big groups and has a jukebox onsite for you to choose your own music. Very nice place.

Photos
192 Crab & Lobster
192 Crab & Lobster
192 Crab & Lobster

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Bahama Breeze - Island Snapper - Seared over white rice, topped with a mango-avocado salsa, pickled red onions and our housemade Key lime butter sauce.

Bahama Breeze

4.1(1.2k reviews)
0.1 mi•International Drive / I-Drive
•$$

This place was catching my eye all week! Walking in, it was appealing from the start…read more Thursday lunch, not too busy. We were seated quickly and Monica took great care of us. She was super friendly and checked in on us frequently with refills. I wish I could have tried more of the menu, but I went for the Cuban Sandwich and classic Mojito. Out starter was the crab cheese dip which was amazing! The Cuban sandwich was perfect, and a big sandwich at that! I could have easily been full with a half sandwich. Rice and beans side was a delicious accompaniment. Atmosphere was quiet and casual, easy for conversation. I can't wait to come back here again!

Still a Favorite After 30 Years!…read more I've been a frequent diner at Bahama Breeze for the past 30 years, so it's safe to say I'm a fan! My most recent visit to the Vineland Ave. location near the outlets was for a date night, and overall, we had a really enjoyable experience. We started with several margaritas, and they were vibrant, flavorful, and a great way to kick off the evening. We also enjoyed the yuca sticks and coconut shrimp -- both were delicious. The one big miss of the night was the tostones with chicken. The fried plantains were burnt, there was very little chicken, and unfortunately, there was none of the jerk seasoning that really brings this dish together. That was disappointing, especially since the flavors are what make this appetizer stand out. That said, I'm chalking it up to an off night. One dish isn't going to change my opinion after three decades of enjoying Bahama Breeze. I still love the restaurant, the atmosphere, and the overall experience -- and I'll definitely be back soon! Hopefully the tostones are back to their usual standard on my next visit.

Photos
Bahama Breeze - NEW! Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.

NEW! Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.

Bahama Breeze - Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim

Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim

Bahama Breeze - Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze.

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Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze.

Four Flamingos, A Richard Blais Florida Kitchen - Baked Florida yum!

Four Flamingos, A Richard Blais Florida Kitchen

4.3(325 reviews)
0.8 mi•Disney World, Horizons West / West Orlando
•$$$$

1) ate dinner here last night 2) ambiance & build out were…read moreexcellent 3) this is an expensive restaurant with smaller but superb dishes 4) service was excellent 5) food was outstanding We had a couple of excellent appetizers. I had a cocktail that was amazing. The main entrees were outstanding. We had excellent dessert which we split. Would go here again.

I've been wanting to try Four Flamingos for a while now, so I was really excited to finally make it…read morethere! The restaurant itself is beautiful. It's bright, airy, and has such cute decor. Definitely a great atmosphere for a nice dinner! We made a reservation, which I would highly recommend. One thing worth noting is that even though the restaurant is located inside a hotel, they do have a dress code posted at the entrance. No bathing suits and no sandals for men, so keep that in mind! The hotel also offers self-parking, which the restaurant validates, making parking free. Always a nice bonus! Service throughout the evening was good, and we started with three appetizers: the pork belly, ceviche, and goat cheese brûlée. The pork belly was delicious! It was cooked really nicely and had so much flavor. The goat cheese brûlée was probably the biggest surprise of the night. It doesn't necessarily look or sound like much, but WOW, the combination of flavors was so good! Definitely one of those dishes that ends up being much better than you expected. I don't eat fish, so I skipped the ceviche, but my dining companions really enjoyed it and said it was great. For entrees, we tried the churrasco, which was a special on the Magical Dining menu, and the mojo chicken. Unfortunately, the steak was a bit of a letdown for me. I thought it lacked flavor and was a little tougher than I would have liked. The mojo chicken, on the other hand, was AMAZING! So flavorful and easily my favorite of the two. I would absolutely order the chicken again! We finished with the dulce de leche crème brûlée and tres leches tiramisu. Both were delicious, but the crème brûlée was my favorite! Such a great way to end the meal. Overall, I really enjoyed our visit to Four Flamingos! The restaurant is beautiful, the service was good, and there were some really standout dishes. While the steak wasn't my favorite, the pork belly, goat cheese brûlée, mojo chicken, and desserts more than made up for it. I'd definitely come back, especially for that chicken and crème brûlée!

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Four Flamingos, A Richard Blais Florida Kitchen - Bar

Bar

Four Flamingos, A Richard Blais Florida Kitchen - Shrimp Bucatini

Shrimp Bucatini

Four Flamingos, A Richard Blais Florida Kitchen - Key lime pie

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Key lime pie

Landry's Seafood House - seafood - Updated October 2026

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