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    Landry's Seafood House

    3.6 (690 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 3 months ago

    Landry's Seafood House Photos

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    LANDRY'S SEAFOOD HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Landry's Seafood House

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    Iceberg Wedge Salad
    April W.

    We had reservations and were seated promptly. The cocktails were delicious I had a raspberry lemon drop and hubby had the peach sangria. I started with the wedge salad and he had the house salad. Both were well dressed with lots of toppings. We shared a catfish platter that had fried fish and French fries. The fish was lightly breaded with a cornmeal coating, not overly oily. Hubby said the fish was crispy and flavorful. The fries were crispy and had a nice salt level. We would try this place again.

    Craig M.

    My wife and I were looking for a seafood place to have date night while vacationing in Florida and we found this place just 5 minutes from our condo. Parking was plentiful and when you walk in there is a fine dining feel to it, but with some casual look to it. I felt like I was under dressed, but the decor and feel is a bit upscale. We sat in the bar area in a booth which thankfully had plenty of room to move around in. Some booths tend to be pushed closed together, but not this one. We ordered drinks from the bar and they took a little longer to get, but well worth it. The bartend was not skimpy on the amount of alcohol in the drinks. One dish can highly recommended which was their Oyster Bar Trash which is blackened shrimp, lump crag, steamed rice, with a lemon better. That disappeared very quickly. The other was their shrimp emborchette which has a seafood stuffing, pepper jack jalapeños, bacon-wrapped, with onion strings. Again, they were cooked to perfection and were amazing. We did not do main entrees as this visit was focused on drinks and appetizers. Overall experience was GREAT and the staff was very friendly and professional. We will come here again.

    IPA FISH & CHIPS
    Christine F.

    This is one of my staples when I come to Orlando. It's hard to find good crawfish etouffe, and this one is excellent. It's hard to convince me to order something else when I come. I suggest coming in a group who likes to share so you can try a few things. The fish and chips are solid too; great crunch! Inside is really nice and spacious. You don't have an over crowded feeling with tables on top of each other. The staff is also always very friendly and knowledgeable of the menu. Cajun food lovers have to give it a try. Enjoy!

    D'Llisha D.

    I'm not quite sure what has happened to Landry's but I stopped at my appetizer. The service was great and hospitable. However, from the water to my appetizer the taste was quite peculiar. The place I sat was also dirty and it just felt like the place wasn't the cleanest. I asked for my check and went somewhere else.

    Jose P.

    First and foremost, I hate leaving bad reviews for restaurants. But I have to vent. I've been a member of the Landry's Select Club for years and have always had great experiences at their restaurant brands...until July 6, 2025. My daughter and granddaughter were in town celebrating their birthdays. We headed to Disney Springs, and my daughter casually mentioned craving raw oysters, especially with how scorching hot the day was. I looked around and saw Landry's Seafood, part of the Landry's umbrella, but a location I had never visited. Based on my past experiences at their other brand restaurants, I made a reservation without hesitation. We arrived and were seated right away. That's when the problems started. Our server seemed to be having a bad day. She wasn't friendly, and when I asked to keep a menu to look at dessert options, she made a rude, smart-aleck comment: "You won't find any desserts in the menu," in a condescending tone. Listen...I'm a Puerto Rican Gen Xer. I don't tolerate being disrespected. But I was with my family, enjoying the day, so I took the "blue pill" and chose to stay calm. Then came the food. The oysters were fresh and served with cocktail sauce, limes, and horseradish, but they were extremely small. Not worth the price. For entrees: I ordered the crawfish étouffée. It came with rice, no sides. It was served cold, and the sauce had already started to coagulate. The crawfish tails were chewy. The flavor was just okay. My son had the salmon with couscous. He said it tasted good, but the portion was very small. My daughter ordered the Chef's Course Special: a Caesar salad and the Flounder + Shrimp Piccata. The presentation was nice, and she said most of it tasted good, except the shrimp, which were very overcooked. I could tell from across the table. We skipped dessert. I asked for the check and placed my credit card along with a $25 gift certificate I'd received from Nielsen Research. I had printed it back in March. No expiration date, never used, and kept safely in my office. The server returned, tossed the check on the table, and said, "Your gift card has already been used". Excuse me? That's a bold assumption. Are you accusing me of dishonesty? My blood started to boil. I told her that it had never been used and decided to just pay the full bill. I realized I was dealing with someone who wasn't worth the argument. As we were leaving, we approached the manager and explained the situation. He took the certificate, called their home office, and surprise ! It was valid. He adjusted our bill and apologized. But by then, the damage was done. I will never return to this location. And if you do go, and your server is "Randy" or "Randee," be prepared for some seriously unprofessional treatment.

    FRIED SEAFOOD PLATTER
    Ayana H.

    Lately our 5 yr old will only eat fried shrimp so we've been visiting lots of seafood restaurants. I haven't been to Landrys in years simply because of where it's located. We're really not on the tourist side of town, but we ended here and the food was delicious! They have an amazing fried shrimp kids meal and some pretty decent gumbo. Our server Tyler was attentive and friendly. We also ordered the fried seafood platter which is shareable and it was delicious! So if you're looking for some delicious seafood, give this place a try!

    Thao T.

    The restaurant is HUGE I can't believe we have lived in Orlando all These years and never thought about trying this place till now. Our server was great, food was good. My kids had a wonderful time and the playground outside was very nice!

    Blackened Redfish Etouffe
    Belle S.

    Great atmosphere! We sat at the bar and were promptly greeted by the bartender, Dave. Dave was very professional. He was very polite and courteous with everyone seated at his area. We can overhear his interaction with other guests. He was very pleasant with everyone and handled himself very well when faced with a challenge from a rather unhappy guest. The food was excellent overall. We started with Oysters Rockefeller and Calamari that we devoured the minute Dave set them down so I didn't get a photo of them. Lol I had the Broiled Grouper with Seasonal Vegetables. The fish was cooked perfectly and paired well with the sautéed green beans. Chris had the Blackened Redfish Étouffée. The fish was delicious and the dirty rice was a stand out! The Strawberry Basil Lemonade was very refreshing and the mango mojito was fire! Highly recommend!

    Receipt  Ask for Jackie she was good
    Heather H.

    First time visiting walked in was greeted and seated right away Waitress Jackie was good she had a big party but still did a god job attending to us Food was good especially mine I got the seafood Americano very tasty oysters we good and crème brûlée delicious

    Mango mojito
    Dominique M.

    Came here for dinner with my family. My son was knocked out so I was adamant about a booth so we all could still enjoy our experience. We were obliged and seated in the bar area which was perfectly fine. The restaurant wasn't packed but quickly began filling up once we arrived. Our waitress/bartender was phenomenal. I'm disappointed in myself for not remembering her name. Shortly after being seated she brought waters and gave us a few minutes to browse the menu. For cocktails we decided on the mango mojitos (I did not taste mango but they were refreshing) and for my entree I went with the cedar plank salmon with mashed potato's and asparagus (a slight upcharge) in replacement of the string beans and orzo and a Caesar salad. The garlic bread was ok. My salmon came with a honey Dijon sauce on the side. Tasty in moderation but very sweet. The salmon was cooked nicely, portion size was plenty with some to-go. My entire meal from start to finish was amazing. We ended the night with a the mud pie (ice cream cake). It was huge, decadent and rich. 10/10. I cannot wait to return to try a few other menu items.

    Crawfish Etoufee'
    Demond S.

    I am a long time fan of Landry's. It was good to stop and have a meal. Laundry's is an upscale as upscale and steak and seafood restaurant. This location is consistent with others I have visited. The restaurant had a good fill at the time I arrived. Staff were attentive. Service was good for the crowd size. I ordered the crawfish etoufee. It was filling. I wish it had more seafood seasoning/flavor in it. The desserts looked delicious. The creme brulee and key lime looked interesting. I would definitely visit again.

    FRIED SHRIMP
    Charlesea S.

    Decent food and service. It was very empty on a Saturday, around lunch. Ample amount of parking. We stopped after a Disney Springs trip and it was perfect as it was right by the outlets, which we visited afterwards. I felt everything could've used a bit more seasoning. We asked for hot sauce and they gave it to us in little small plastic cups, instead of the bottle, so we had to ask for more a few times. The drinks were delicious. They have good mocktails ! The nola crawfish bread was good but when you've had it in nola, you have high expectations. I would order again. Southern fried fish was the right texture, but again could've used some salt or spices. Overall, it's a good last minute decision. A little too pricey to be mediocre. They start your meal off with really good buttery, garlic bread.

    Stone crab claws
    Richard H.

    Located near Disney World, this is an excellent family friendly seafood restaurant! Outdoor playground for the kids while you wait for your meal at the entrance. Great sports bar area, where you can enjoy a drink and watch a game or after dinner cocktails. For dinner, I was pleasantly surprised to see a Lenten offering; cup of soup (clam chowder) and crawfish étouffée. I highly recommend the stone crab claws with their house dressing. The shell is incredibly hard to crack, and the meat is soft and sweet!

    Clam Chowder Clam Chowder Ipa Fish & Chips Snow Crab

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    24 days ago

    Landry's Seafood House treats its customers like family! My 80th birthday celebration was so special thanks to Eric and the team!

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    Page 1 of 18

    Landry's Seafood House Reviews in Other Languages

    Ask the Community - Landry's Seafood House

    I am inviting a party of six for dinner. One of my guests does not eat fish. Are the steak and poultry offerings superior? Is the fishiness overwhelming?

    The chicken dishes are better than the steak dishes unless you like your steak medium rare or lighter.

    Don’t See Your Question? Ask Away!

    Hungry Crab - Snow crabs and green mussels

    Hungry Crab

    4.4(118 reviews)
    1.0 miDisney World, Horizons West / West Orlando

    It was my first time having a seafood boil and by far the best experience I ever had…read more From the beginning it was a Saturday night and around 7pm we had gotten to the restaurant. The parking wraps arounds and it was very busy and surprisingly finding parking wasn't that bad. When we got into the lobby the wait time was 1hr 15 mins almost 2 hours . They set you up with a text message when the table is ready. We decided to go next door to the souvenir gift shop and wasted some time there and then decided to get back to the car . It was getting closer to time and since at 9pm they stop seating. We were able to walk in and our table was ready. The menu has a lot of different options. We asked the waiter how does it work and they do describe it to you if any questions. We got the cheese sticks to order I would say I wish it was cheesier but it was still good. The house salad with ranch was decent. For my seafood boil I got shrimp headless, snow crab legs, potatoes, sausage , corn. IT WAS THE 10/10!!! I'm not a spicy or a too much seasoning person so I got the garlic butter only. It was very good and had so much butter. For the second round I got calamari , green mussels , corn ,egg, potato. The calamari was so good . And I've never had green mussels and they were delicious! And to finish it off I had a cheesecake for dessert!! Everything was great.It's all you can eat and we definitely enjoyed it to the max! can't wait to come back!! They give you tools just in case if you need it btw!

    This was definitely a filling experience. We got the all-you-can-eat option, which included…read moreappetizers, sides, wings, create-your-own seafood boil, and dessert. I got the Hungry Sauce medium and it was super tasty. It was A LOT of food. However, I think the name is a little deceptive. One appetizer, one seafood boil, and one dessert is all you need. I would rename it 3-course-meal. That would be a more accurate description. The place was seafood tacky. Just the ambiance you would expect from a crab shack. Our server was AMAZING. I wish I remembered her name because I would absolutely ask for her again if I go back. My bill for 3 lunches was $205. I don't feel like I got my value for the price. We ate our meals with a paper plate and plastic utensils. Again, for the price, they could give us sturdier eating elements. All in all, it was somewhere I'm glad I experienced just to say I did it. I'm not sure I would return.

    Photos
    Hungry Crab
    Hungry Crab - Hush Puppies

    Hush Puppies

    Hungry Crab - Hungry Crab Sign

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    Hungry Crab Sign

    Crafty Crab - E. Snow Crab & Crawfish Combo

    Crafty Crab

    4.1(279 reviews)
    0.8 miInternational Drive / I-Drive
    $$$

    Crafty Crab is one of those spots where you immediately know it's going to be a fun meal. The place…read moreis lively, music's going, people are cracking shells everywhere, and the whole setup just feels very local and laid-back. It's casual, a little messy in the best way, and perfect if you're going in ready to eat. I ordered the large seafood platter with an extra 1/2 lb of sausage, and went with the Boom medium seasoning. First off -- the portions are no joke. The tray came out stacked with seafood, corn, potatoes, and sausage, all coated evenly in sauce. Definitely the kind of meal where you roll up your sleeves and commit. The Boom medium seasoning was the right call. It had a good kick without overpowering the food, which I really appreciated. The spice was there, but you could still taste the seafood and everything stayed flavorful instead of just being hot for no reason. The sausage and potatoes especially soaked up the seasoning perfectly. Service was great the whole time. Chris, our server, was super friendly and checked in just enough without hovering. Jeff, the host, was welcoming from the start and kept things moving smoothly even though the place was busy. Overall, Crafty Crab hit all the marks for me -- big portions, bold flavors, great service, and a fun atmosphere. If you're in the mood for a seafood boil that doesn't hold back and still feels relaxed, this is an easy spot to recommend.

    I recently dined at Crafty Crab in Orlando and had the 1/2 lb shrimp and crab leg boil--so good!…read moreThe seafood tasted fresh and was cooked perfectly. The shrimp were juicy, and the crab legs were full of flavor and easy to crack. This is a chain restaurant usually found in the south, but I believe they have a few up North. The seasoning on the boil was the highlight--rich, buttery, and packed with just the right amount of Cajun spice. Everything was well-coated and super satisfying. You can customize your seasoning with mild, medium or super spicy. I don't like spicy food so I ordered the mild combo which is a mixture of the cajun and buttery garlic seasoning! So delicious! The atmosphere was casual and fun, and the service was friendly and attentive. Star our server was amazing! If you're craving a seafood boil with bold flavor, this is definitely a great spot to check out! Huge parking lot but there are other restaurants nearby and the lot gets packed quickly especially for dinner time. I was disappointed that the bathroom was filthy!

    Photos
    Crafty Crab - Atmosphere / seating area

    Atmosphere / seating area

    Crafty Crab - Large seafood platter

    Large seafood platter

    Crafty Crab - The overly roomy interior features many fake signs and license plates for added kitsch.

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    The overly roomy interior features many fake signs and license plates for added kitsch.

    Bahama Breeze - Island Snapper - Seared over white rice, topped with a mango-avocado salsa, pickled red onions and our housemade Key lime butter sauce.

    Bahama Breeze

    4.1(1.1k reviews)
    0.1 miInternational Drive / I-Drive
    $$

    We had gone to Bahama Breeze for dinner. The moment you enter, you are transported to a shack in…read morethe Bahamas. Our server was extremely kind and caring, and gave us some very good recommendations. Highly recommend the beef empanadas and virgin pinacolada. The empanadas were juicy and very well seasoned. The jerk shrimp pasta initially tasted average but surprising grew on me. Good food, great music, amazing service, fantastic vibes!

    Touristy but fun looking place. There is a cool beachy Bahama vibe everywhere in this place…read more Sitting outside is probably the best pace to be, but monsoons were available, so we sat inside. Our server and fun and friendly. The meals all arrived in a timely manner. The firecracker shrimp was lightly breaded with a slightly spicy dipping sauce. I like that it came in a bed of tortilla slivers, to add extra crunch to every mouthful. It was a last minute call, but I am so glad I went with the Chicken Pineapple Bowl. Served atop a bed of rice in a fresh-cut hollowed-out pineapple. Tender chunks of chicken combined with mango, sweet peppers, covered with a sweet tangy pineapple glaze. I am sooo glad I chose this dish. Others at my table got the seafood tacos, which they said were very good. Even the simple cheeseburger with fries were juicy and tasty. This was a great place to hang out with friends and still have a bright and tasty meal. And don't get me st sated on all the drinks. I went with the Painkiller: bright and fresh drink on a hot summer day. It's got alcohol but it's not strong tasting. I'm coming back here the next time I'm in Orlando.

    Photos
    Bahama Breeze - NEW! Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.

    NEW! Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.

    Bahama Breeze - Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim

    Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim

    Bahama Breeze - Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze.

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    Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze.

    Paddlefish - King Crab Legs

    Paddlefish

    3.8(1.9k reviews)
    0.9 miDisney World, Horizons West / West Orlando
    $$$

    A really great vacation meal!!! We were at Disney Springs…read moreshopping when hunger struck us-(probably at the same time as hundreds of other diners!!!) most restaurants were on a 45"+ wait time. We checked out Paddlefish to find it was a 20-30" wait so off we went to the bar to rest our weary feet and enjoy a Margarita on the rocks w/ Black Salt and a Tom Collin's with extra Lemons. My dining companion and I enjoyed them! We waited about 35" and were seared in an upstairs dining room. We were served delicious, warm and fluffy dinner rolls with butter which we thoroughly enjoyed! Then ordered and waited a short time for a beautiful Filet Mignon and my Crispy Shrimp Platter . We both enjoyed our entrees -which were done to perfection. We both took home leftovers for a bedtime snack! Service by Hannah our waitstaff was excellent. We both wished we had saved room for dessert but no way!! A very nice environment for a special meal celebrating our arrival at Disney Epcot for the Flower & Garden Show!!!! ( it was also fabulous-more to come ....)

    Great option at downtown Disney/disney springs. Nice place expect a wait try to get a wait in…read moreadvance if your in a small party ask to sit at the bar. Paddlefish is a seafood-focused, fine-dining restaurant located on a cool reimagined steamboat at Disney Springs in Lake Buena Vista, with waterfront views from most tables, a rooftop lounge for events (it was closed when we went, and a menu with fresh seafood, steaks, and craft cocktails. Great for people watching, families, work groups. But it's an upscale experience, food is a bit inconsistent with the price, Cuisine: Seafood-centric, sith daily catches, crab, scallops, and also steaks and chops. I had a grouper with puff cream pepper on top and it was amazing : Upscale, with 360-degree views of Lake Buena Vista and Disney Springs, Shrimp pasta was a vernal sneak great deal lots of shrimp Grouper with asparagus (lots of sauce wish they as a bit more on the side and less drenching the food ) but still delicious Visit Captain Handsome at the Bar for a real drink and visual treat. He has great recommendations

    Photos
    Paddlefish
    Paddlefish
    Paddlefish

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    Four Flamingos A Richard Blais Florida Kitchen - Shrimp Bucatini

    Four Flamingos A Richard Blais Florida Kitchen

    4.3(304 reviews)
    0.8 miDisney World, Horizons West / West Orlando
    $$$$

    We celebrated my birthday last night at Four Flamingos, and it turned out to be a truly memorable…read moreevening. My wife and two daughters joined me, and from the moment we arrived at 5:30pm, we were warmly welcomed. At first, we were seated in the bar area and ordered off the happy hour menu. Later, we were moved into the main dining room, where we were lucky enough to have Renzo as our server; he was fantastic and made the evening feel special. My girls enjoyed the burger and mac & cheese, while we tried the wagyu beef burger and the fish sandwich. The standout dish of the night was the Chilean sea bass, which we shared; it was absolutely amazing, perfectly cooked and full of flavor. For dessert, we couldn't resist the Baked Florida, which was as fun as it was delicious. I also had a happy hour cocktail that was wicked good, one of those "some sort of wonderful" moments that just sticks with you. A highlight of the evening was when Chef Josue Perez came out to chat with us. It was such a nice personal touch, and you can tell he leads a great team that's turning out fantastic food. Between the warm hospitality, Renzo's excellent service, Chef Perez's visit, and the creative dishes, Four Flamingos delivered a birthday dinner I'll remember fondly. Highly recommend for anyone looking for a mix of playful cocktails, elevated comfort food, and a touch of culinary magic.

    As we were staying at the Hyatt hotel and didn't want to venture back out to Disney Springs we…read moredecided to give Four Flamingos a try. Made a reservation for 7:15pm table which was ready when we arrived even though the bar was hopping and a great atmosphere. Our server took a while to come and greet us and then proceeded to rattle through the menu options, high favorites and take our drink order. Ordered a snack item (crab cakes) to share, the swordfish and grouper topped with crab all my with 2 sides, yucca fries and jerk spiced cauliflower. I know the place was busy but it took almost 1hr to get our crab cakes. The server was a little frantic at times as he had several tables to tend to. Once they did arrive we found them to be tasty with a little kick and not a lot of filler. Definitely something I would order again. The grouper dish looked amazing and my colleague thoroughly enjoyed it. As for the swordfish which was blackened and then served in brown butter was okay. A 16oz piece was way too much and even though it was served with brown butter and a crust topping I was not a real fan. There was no real flavor to the dish and I even found the fish to be somewhat dry at times. Shame for the server being too busy to give us the attention you expect from an upscale restaurant where you are paying over $50 for an entree. But the atmosphere and quality of the food was good in general. Therefore the 4 stars.

    Photos
    Four Flamingos A Richard Blais Florida Kitchen - Bar

    Bar

    Four Flamingos A Richard Blais Florida Kitchen - Key lime pie

    Key lime pie

    Four Flamingos A Richard Blais Florida Kitchen - Ham and Cheese Croquetas

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    Ham and Cheese Croquetas

    Landry's Seafood House - seafood - Updated May 2026

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