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The H Orlando

3.5 (795 reviews)
Closed • 12:00 pm - 12:00 am (Next day)
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THE H ORLANDO ATMOSPHERE

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Reviews With Photos

salmon w crunchy salmon skin on top, potatoes on the bottom
Karolina V.

The service was incredible and I am very thankful this establishment hosted such a great experience! The food was amazing--from the burrata, to the poked salmon, and their charcuterie board. I wish I remembered the name of the server that kept serving me wine- you're amazing!! (Btw the bathrooms there are decorated really cool)

Charcuterie board
Brian F.

The H is a great special occasion restaurant. The decor is beautiful and the service excellent. I had the short rib which was very tender and flavorful. Others at our table had different variations of steak and all were very satisfied. We also had a charcuterie board which had a nice variety of meat, cheese, fruit and flat bread. This is definitely a venue worth trying!

Celines F.

I first visited The H back in 2021 and had been wanting to return ever since. Fast forward to 2026 and I finally made it back for a late dinner with a 10:30 reservation. The restaurant has been recently renovated and it looks absolutely gorgeous. Great seating, beautiful atmosphere and we started the night on a high note with Brazilian lemonades and caipirinhas that were delicious. The snow crab claw appetizer was a nice touch too. Here is where things took a turn. For dinner we ordered the Branzino, the Château filet mignon and the fettuccine Alfredo pappardelle. Both the filet and the pasta were made tableside which sounds exciting but the execution left a lot to be desired. For a $160 Château filet the tableside experience felt underwhelming and the flavor did not match the price or the presentation. The pasta was $50 and had barely any flavor. The Branzino at $70 came with no sauce and nothing to elevate it. For an almost $500 bill the food was honestly mediocre and that is a hard pill to swallow. To add to it the service got a bit lost once the venue transitioned into club mode after 11pm and someone else had to take over our table. We still had a good time and the vibe is undeniably fun but when the food and the check don't align it is hard to justify coming back. Probably won't be returning for dinner but it could be a fun spot just for drinks. Maybe.

Myia H.

The H Orlando exceeded all of my expectations--from the food and service to the overall experience. I traveled from Tampa to celebrate my 45th birthday with my closest friends during our girls' weekend getaway, and the staff made the celebration feel truly special. When we arrived, they surprised me with a thoughtful birthday card, which was such a sweet gesture and made my day even more memorable. The appetizers were delicious, and my boneless rib-eye with asparagus and whipped mashed potatoes was absolutely mouthwatering. The whipped mashed potatoes were my favorite--I couldn't get enough of them! They tasted just like my homemade mashed potatoes, which made the meal even more comforting. Our waiter was attentive throughout the entire evening, and the manager was equally welcoming, even taking photos for our group so we could capture the memories. From start to finish, everything was exceptional. The H Orlando has officially become one of my favorite steakhouses, and I will definitely be back. I highly recommend it for anyone looking for amazing food, outstanding service, and a memorable dining experience.

2025 Nov - Interior
Wendy C.

Place for the occasion What friend and I stopped by here for drinks and chats. Oh and also some appetizers. The drinks were nicely decorated. There was bread as a complimentary which were ok. Also got the zucchini fries which I thought wasn't as good. Somehow it was a bit more oily but I think it is just the zucchini being soft. The Fennel salad was refreshing, a great snack food. Environment This was located in a plaza on the end. There is valet parking and plenty of parking available since it was an end unit. There is outdoor seating, semi-outdoor and indoor. There is also bar seating. It was very nicely decorated and is quite the restaurant for the occasion or any fancy celebration you have. Niceness of the staff I sat at the bar, the staff was nice and attentive. I didn't have any other particular interactions. Dollar It was quite the dollar I'd say. Very expensive to that but good for a celebration. Yes Indifferent.

Started off with bread and a yummy dipping oil
Allison R.

My friend and I came here for Magical Dining and their $60 menu. Service was great, and our waitress was extremely friendly and offered great recommendations. Apparently their wine list recently changed, so every wine I asked for was no longer offered, which was a bit frustrating. I thought their actual selection of wines by the glass could have been better. For our appetizer, we chose burrata and charred carrots. I thought the charred carrots were interesting and tasty, but not a very large portion, especially compared to the burrata (which was absolutely delicious!) The stat of the show was the entree. We both ordered the short ribs. Absolutely some of the best shorts I've ever had! They were served on top of these creamy and delectable purple grits. It was just all in all an amazing combination and flavor profile. I am craving more even as I write this. For dessert, we also both chose baklava. It was pistachio baklava instead of the traditional walnut. According to the restaurant, it's imported straight from Turkey. I was most disappointed with this dessert. There was a weird flavor from the pistachio, and I think the phyllo wasn't as flaky as I was expecting. I had much higher expectations for this. I was shocked when the bill came. They automatically add a 20% service charge. And then you are supposed to tip on top of that. It would have been nice to be made aware that this service charge existed before being presented a bill that was twice as much as I expected to pay. Overall, the experience was nice but I probably would not be back because I do not believe that that it was worth the price we paid.

Platter of heaven. Incredible.
Michael A.

We had such a pleasant visit to celebrate my birthday. I haven't dined here in over 4 years & I finally was able to change that. It was BETTER than what I had remembered! Ash took excellent care of us, she was very attentive, kind & hospitable. The team worked as a well oiled machine to reset our table consistently & make sure our waters were filled. We were very pleased with our stay. The MOD/Owner also checked up on our meal & was kind. This is easily my favorite steak that I've ever had! I can't wait to come back for more celebrations. Kindly, Mikey Conlon

The Menu
Trent N.

One of the best Happy Hours in Orlando from 4-6:30pm DAILY at the bar and outdoor patio. The drinks, and the food were both what you'd expect from a high end steakhouse. The people that come here really dress up in dresses, high heels, and fancy outfits. Kind of weird considering the restaurant is in a strip mall. The happy hour food menu ranges from $9-$18. The wine is $8. The cocktails are $10. And the beer is $5. I decided I was going to try a bunch of items. Up first, $10 espresso martini. Standard, and above average. Second, the $10 Caesar salad. Perfect, I really really liked it. 9.5/10. Third, $10 burrata. It was alright, a little small, probably the worst of all of the items that I tried. Up 4th, the $13 wagyu beef sliders. Super duper delicious. Up 5th, $18 Lokum. Excellent and I really enjoyed the peppers that come with it. Up 6th, the $10 smoked old fashioned. Perfect 10/10, one giant ice cube and flavor on point. Up 7th, $9 cauliflower cacio e pepe. Kind of weird, but actually very good. Not at all what I was expecting. And my 8th item was the $10 porn star martini. This thing was actually really good. I'd certainly get it again. Totally worth checking out during happy hour. I'd like to try more food and drink items next time. The reason I took off a star is because of the AUTOMATIC 20% tip bar service charge Friday-Saturday.

The venue topped off the celebration with cake and champagne, the perfect ending
Phody G.

Celebrated my birthday here and overall had a great experience. This is a Mediterranean-inspired steakhouse in the Dr. Phillips area with an upscale feel and a lively atmosphere that leans into a nightlife vibe. We ordered the wood-fired octopus, tomahawk steak, pappardelle tossed fresh in the cheese wheel, and an Old Fashioned for me . The presentation was beautiful across the board. The tomahawk was definitely the highlight, flavorful and cooked perfectly. The octopus was good, and the pappardelle was a fun experience with the tableside cheese wheel preparation. The service was excellent, attentive, friendly, and made the experience feel special, especially for a birthday. The ambiance is what really stands out. It's a great spot if you're looking for something a little more energetic than a traditional fine dining experience. Overall, a great place for a special occasion or a night out.

Grilled king crab lol
Queen P.

Lovely modern decor, that's where the compliments stop. Overly priced and pretentious for just okay food. $29 for half a grilled king crab leg that was plated on top of rocks. Please be for real. Service was slow, inattentive and unfriendly. If you want to go to a pretentious Instagram restaurant with mid food this is your place

Oysters
Kimberly K.

Great items on happy hour. The favorite was the spicy crab claws, so much flavor! Great spicy sauce for dipping into. Service was on point one this slow weekday. The decor is awesome. Reminds me of great restaurants in Vegas

H ice
Justus L.

This was my first time visiting since the renovation. The renovation, although not needed, was done I suspect to make the restaurant even more instagram worthy. It's gorgeous. The food and drinks are not too far behind. I had the Caesar Salad starter and it might have been the best thing I had. It's probably the best Caesar I have ever had. Full of flavor and there right amount of anchovy taste to set it apart without being overpowering. For my main I had the Ribeye with Truffle Fries and Creamed Spinach. My ribeye was a tad over the medium temp I ordered but my dining companion's was cooked to a perfect medium. The flavor was definitely there and I love they offer flaked salt. The truffle fries were to die for but the creamed spinach lacked flavor. I would have preferred they offered sautéed spinach. The Raspberry Sorbet was very nice. Drinks were very good as well. I started with the Purple Jade and then had the best Smoked Old Fashioned I have ever had, and I have had many. My Pinot Noir however was not good as it had turned. They were kind enough to remove it from my bill without hesitation. Our server Ismail was attentive without being overbearing and everyone on the staff assisting him was spot on as well. Will be back soon. I also appreciate that they were open for lunch on the weekend.

Baklava, delicious!
Bruno F.

This was one of the best culinary experiences I've had in Orlando, but sadly it was overshadowed by the worst service I've ever received at a fine dining restaurant. The good: The ambiance is warm, inviting, and elegant, with beautiful décor and great music. I was there with my parents (who I hadn't seen in a long time) and my fiancé, who had raved about this place. The food exceeded expectations: we started with steak tartare and pastrami, both exploding with flavor and crafted with true artistry. For mains, I had the short rib, my dad and fiancé had the pappardelle (served tableside), and my mother ordered the filet with broccolini. Every dish was perfectly seasoned, beautifully presented, and absolutely delicious. Dessert was baklava, a heavenly finish. Drinks were also excellent. Truly, the food and overall environment deserve nothing but praise. The bad: Unfortunately, our server, Kseniia, completely ruined the experience. Every other staff member--including the manager, assistant manager, food runner, tableside chef, and other servers--were smiling, professional, and kind. She, however, greeted us without a smile, spoke so quietly we constantly had to ask her to repeat herself, and made every interaction awkward and uncomfortable. She seemed uninterested in being there, interrupting conversations to refill already-full glasses and even bringing extra bottles of sparkling and still water without asking--adding unnecessary charges to our bill. She often made us feel rushed, standing silently over us until we ordered, offering no recommendations or specials, and giving the impression that we were inconveniencing her. At times, she looked at me with open disdain. My father, who is very warm and charismatic, even tried to lighten the mood, but she remained cold and dismissive. The final straw came when she dropped the check on the table without a word, then returned a few minutes later, opened it in front of us, and fumbled through it as if impatient for us to pay and leave--something I'd expect at a casual chain restaurant, not a fine dining establishment. She didn't even thank us at the end; another server had to close out the bill, and his friendliness in those brief moments was better than her service the entire night. We spent over $500 and left feeling disrespected and upset, despite the outstanding food. It was embarrassing to watch my parents--who traveled far and deserved a special evening--be treated this way. I rarely write reviews, but this bothered me enough to lose sleep over. Final thoughts: The food, drinks, and ambiance are absolutely worth coming back for, but the service we received from this particular server was unacceptable. She needs serious retraining, as her demeanor would be questionable even in a casual setting, let alone fine dining. To make matters worse, gratuity was included--likely explaining why she made no effort, since the tip was guaranteed. I would absolutely return to this restaurant for the food and experience, but I would go out of my way to ensure I'm not seated in her section again

Wagyu

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The H Orlando Reviews in Other Languages

Ask the Community - The H Orlando

Can men wear jeans?

Yes, I've seen people in shorts and caps

Is the meat served halal?

Unfortunately it’s not Helal…

What is a side show? They only have high tops available and it says no side shows.

I am not sure, but a lot of their menu selections are made tableside. So, I would imagine if you sit in the high top area, there is not enough room for the carts they need to do the tableside entertainment. I would call to double check, but this… 

Are kids allowed?

Yes but check with private events

What does "H" stand for?

The names of the two owners start with H.

View All 7 Questions

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Bosphorous Turkish Cuisine

4.3(1.7k reviews)
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Always a great meal and awesome service at Bosphorous. I stopped by for their Magical Dining anf it…read moreDID NOT DISAPPOINT. I had two cold appetizers; the ezme and hummus with warm pita bread, the lamb shank entree, and pistachio baklava. I was so surprised at the size and portion servings for the lamb shanks, one piece would have suffice, but I got the whole meal of TWO. I could only finish half of one and had to box the rest up to go. The lamb was so tender that it literally fell off the bone with just the slightest touch.

We visited Bosphorous winter park to celebrate my birthday. It was a Wednesday so it wasn't…read moredifficult to get a reservation. We were really excited based on all the amazing reviews. We ordered the mixed appetizer and the famous lavas bread. To our surprise we got a flat, deflated pita bread instead. Lavas bread is a signature dish of Bosphorous so I called the waitress and asked why the lavas bread was deflated. Answer: must have a hole. The manager came around so I told him the same and added that I had chosen this place for my birthday and was looking forward to the round and puffy lavas bread but got a pita bread. His answer: some time that happens. Sorry but for a restaurant of this level, they shouldn't let their signature appetizer leave the kitchen if it isn't perfect. End of story. And at least the manager should have cared but didn't. Otherwise, my husband and I shared a mixed grill, my mom had a shrimp dish she liked and they did bring me a dessert with a candle which was nice. If I go back to Bosphorous it won't be this location. Parking was Ok but it was also Wednesday.

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Bosphorous Turkish Cuisine - The interior of the restaurant.

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Taverna Opa Orlando - Hummus

Taverna Opa Orlando

4.0(1.4k reviews)
1.9 mi•International Drive / I-Drive
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My husband and I were in Orlando for a convention and decided to have dinner at Taverna Opa because…read moreit was nearby. Unlike the venue in Hollywood, Florida, which is near our home, this one is larger and brighter and more spacious. The food is just as good and the atmosphere also is cheery and bright. We had the saganaki and the grilled octopus appetizers. Both were very good. Although we are used to cold, marinated octopus we thoroughly enjoyed this grilled version. For dinner, hubby had the lamb board and I had the slow-cooked lamb. Both were savory and satisfying, and we had enough leftovers for the next day's lunch. We were adventurous and tried the Galaktoboureko dessert, custard wrapped in honey phyllo. It was served warm, and it was sweet and creamy. Our server Rafael was very attentive. About the only problem we had was that the appetizers and entrees arrived at the same time. Say what? Nico, one of the managers, chatted with us before and told us he had worked at the Taverna Opa in Hollywood. After our meal, he stopped by to see if we liked this restaurant and even offered us a taste of mastiha, a Greek liqueur. Hubby doesn't drink, but I gladly accepted a shot (and really liked it). We had dinner around 6 pm and the entertainment was starting just as we were leaving a bit after 7 p.m. We couldn't stay longer because we had to catch a speaker. Dinner for 2 with 2 appetizers, 2 entrees, 1 dessert, tax, and tip was $137.

This place is happening! Came here on a Friday night and there's a party wrapping up. Came into the…read moredining hall and found all the ladies on top of the dining tables just dancing and having fun throwing napkins (instead of plates traditionally). It was fun to see.they had belly dancers that danced around the tables throughout the dining hall. Came here as recommended by my friend whose husband is Greek. Ordered several dishes but I was disappointed at my order, the Bifteki. It was dry and a bit on the dark side. Was not a fun of the taste. I was wrong to expect it to be like the traditional kobideh. It was so dry I asked for the tzatziki but I had to pay extra, was really disappointed. Got the DIY hummus which you have to smash on wooden mortar with a pestle--not a fun of it either but ok, the flavor was there. The Lemon chicken was surprisingly good. The Pastitsio was the best, very rich in Greek cheeses. This was the best one from all that we've ordered. Service was ok, nothing special and the ambience was loud. Perhaps on another weekday it won't be this loud.

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We were wandering in Winter Park after my appointment and stumbled upon this cute & very inviting…read moreTurkish restaurant, as they were getting ready to open. We were greeted & seated quickly. I ordered their lunch size serving and it did not disappoint. Both the kofte meat & pide was very juicy & flavorful. The lamb donner pide was big enough for two people, so we took home the leftover. I totally recommend this restaurant if you happen to be in the area.

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Lale Mediterranean Cuisine - Tabouli is $10. Not good.

Tabouli is $10. Not good.

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The H Orlando - steak - Updated October 2026

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