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The H Orlando

3.5 (786 reviews)
Closed 12:00 pm - 2:00 am (Next day)
Updated 3 months ago

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2025 Nov - Interior
Wendy C.

Place for the occasion What friend and I stopped by here for drinks and chats. Oh and also some appetizers. The drinks were nicely decorated. There was bread as a complimentary which were ok. Also got the zucchini fries which I thought wasn't as good. Somehow it was a bit more oily but I think it is just the zucchini being soft. The Fennel salad was refreshing, a great snack food. Environment This was located in a plaza on the end. There is valet parking and plenty of parking available since it was an end unit. There is outdoor seating, semi-outdoor and indoor. There is also bar seating. It was very nicely decorated and is quite the restaurant for the occasion or any fancy celebration you have. Niceness of the staff I sat at the bar, the staff was nice and attentive. I didn't have any other particular interactions. Dollar It was quite the dollar I'd say. Very expensive to that but good for a celebration. Yes Indifferent.

Started off with bread and a yummy dipping oil
Allison R.

My friend and I came here for Magical Dining and their $60 menu. Service was great, and our waitress was extremely friendly and offered great recommendations. Apparently their wine list recently changed, so every wine I asked for was no longer offered, which was a bit frustrating. I thought their actual selection of wines by the glass could have been better. For our appetizer, we chose burrata and charred carrots. I thought the charred carrots were interesting and tasty, but not a very large portion, especially compared to the burrata (which was absolutely delicious!) The stat of the show was the entree. We both ordered the short ribs. Absolutely some of the best shorts I've ever had! They were served on top of these creamy and delectable purple grits. It was just all in all an amazing combination and flavor profile. I am craving more even as I write this. For dessert, we also both chose baklava. It was pistachio baklava instead of the traditional walnut. According to the restaurant, it's imported straight from Turkey. I was most disappointed with this dessert. There was a weird flavor from the pistachio, and I think the phyllo wasn't as flaky as I was expecting. I had much higher expectations for this. I was shocked when the bill came. They automatically add a 20% service charge. And then you are supposed to tip on top of that. It would have been nice to be made aware that this service charge existed before being presented a bill that was twice as much as I expected to pay. Overall, the experience was nice but I probably would not be back because I do not believe that that it was worth the price we paid.

Platter of heaven. Incredible.
Michael A.

We had such a pleasant visit to celebrate my birthday. I haven't dined here in over 4 years & I finally was able to change that. It was BETTER than what I had remembered! Ash took excellent care of us, she was very attentive, kind & hospitable. The team worked as a well oiled machine to reset our table consistently & make sure our waters were filled. We were very pleased with our stay. The MOD/Owner also checked up on our meal & was kind. This is easily my favorite steak that I've ever had! I can't wait to come back for more celebrations. Kindly, Mikey Conlon

The Menu
Trent N.

One of the best Happy Hours in Orlando from 4-6:30pm DAILY at the bar and outdoor patio. The drinks, and the food were both what you'd expect from a high end steakhouse. The people that come here really dress up in dresses, high heels, and fancy outfits. Kind of weird considering the restaurant is in a strip mall. The happy hour food menu ranges from $9-$18. The wine is $8. The cocktails are $10. And the beer is $5. I decided I was going to try a bunch of items. Up first, $10 espresso martini. Standard, and above average. Second, the $10 Caesar salad. Perfect, I really really liked it. 9.5/10. Third, $10 burrata. It was alright, a little small, probably the worst of all of the items that I tried. Up 4th, the $13 wagyu beef sliders. Super duper delicious. Up 5th, $18 Lokum. Excellent and I really enjoyed the peppers that come with it. Up 6th, the $10 smoked old fashioned. Perfect 10/10, one giant ice cube and flavor on point. Up 7th, $9 cauliflower cacio e pepe. Kind of weird, but actually very good. Not at all what I was expecting. And my 8th item was the $10 porn star martini. This thing was actually really good. I'd certainly get it again. Totally worth checking out during happy hour. I'd like to try more food and drink items next time. The reason I took off a star is because of the AUTOMATIC 20% tip bar service charge Friday-Saturday.

Grilled king crab lol
Queen P.

Lovely modern decor, that's where the compliments stop. Overly priced and pretentious for just okay food. $29 for half a grilled king crab leg that was plated on top of rocks. Please be for real. Service was slow, inattentive and unfriendly. If you want to go to a pretentious Instagram restaurant with mid food this is your place

H ice
Justus L.

This was my first time visiting since the renovation. The renovation, although not needed, was done I suspect to make the restaurant even more instagram worthy. It's gorgeous. The food and drinks are not too far behind. I had the Caesar Salad starter and it might have been the best thing I had. It's probably the best Caesar I have ever had. Full of flavor and there right amount of anchovy taste to set it apart without being overpowering. For my main I had the Ribeye with Truffle Fries and Creamed Spinach. My ribeye was a tad over the medium temp I ordered but my dining companion's was cooked to a perfect medium. The flavor was definitely there and I love they offer flaked salt. The truffle fries were to die for but the creamed spinach lacked flavor. I would have preferred they offered sautéed spinach. The Raspberry Sorbet was very nice. Drinks were very good as well. I started with the Purple Jade and then had the best Smoked Old Fashioned I have ever had, and I have had many. My Pinot Noir however was not good as it had turned. They were kind enough to remove it from my bill without hesitation. Our server Ismail was attentive without being overbearing and everyone on the staff assisting him was spot on as well. Will be back soon. I also appreciate that they were open for lunch on the weekend.

Oysters
Kimberly K.

Great items on happy hour. The favorite was the spicy crab claws, so much flavor! Great spicy sauce for dipping into. Service was on point one this slow weekday. The decor is awesome. Reminds me of great restaurants in Vegas

Baklava, delicious!
Bruno F.

This was one of the best culinary experiences I've had in Orlando, but sadly it was overshadowed by the worst service I've ever received at a fine dining restaurant. The good: The ambiance is warm, inviting, and elegant, with beautiful décor and great music. I was there with my parents (who I hadn't seen in a long time) and my fiancé, who had raved about this place. The food exceeded expectations: we started with steak tartare and pastrami, both exploding with flavor and crafted with true artistry. For mains, I had the short rib, my dad and fiancé had the pappardelle (served tableside), and my mother ordered the filet with broccolini. Every dish was perfectly seasoned, beautifully presented, and absolutely delicious. Dessert was baklava, a heavenly finish. Drinks were also excellent. Truly, the food and overall environment deserve nothing but praise. The bad: Unfortunately, our server, Kseniia, completely ruined the experience. Every other staff member--including the manager, assistant manager, food runner, tableside chef, and other servers--were smiling, professional, and kind. She, however, greeted us without a smile, spoke so quietly we constantly had to ask her to repeat herself, and made every interaction awkward and uncomfortable. She seemed uninterested in being there, interrupting conversations to refill already-full glasses and even bringing extra bottles of sparkling and still water without asking--adding unnecessary charges to our bill. She often made us feel rushed, standing silently over us until we ordered, offering no recommendations or specials, and giving the impression that we were inconveniencing her. At times, she looked at me with open disdain. My father, who is very warm and charismatic, even tried to lighten the mood, but she remained cold and dismissive. The final straw came when she dropped the check on the table without a word, then returned a few minutes later, opened it in front of us, and fumbled through it as if impatient for us to pay and leave--something I'd expect at a casual chain restaurant, not a fine dining establishment. She didn't even thank us at the end; another server had to close out the bill, and his friendliness in those brief moments was better than her service the entire night. We spent over $500 and left feeling disrespected and upset, despite the outstanding food. It was embarrassing to watch my parents--who traveled far and deserved a special evening--be treated this way. I rarely write reviews, but this bothered me enough to lose sleep over. Final thoughts: The food, drinks, and ambiance are absolutely worth coming back for, but the service we received from this particular server was unacceptable. She needs serious retraining, as her demeanor would be questionable even in a casual setting, let alone fine dining. To make matters worse, gratuity was included--likely explaining why she made no effort, since the tip was guaranteed. I would absolutely return to this restaurant for the food and experience, but I would go out of my way to ensure I'm not seated in her section again

Wagyu
Mariana I.

Wow! No wonder this place is viral. We walked in the restaurant and it had an artsy vibe to it. There was a big electronic mural that changes that goes well with the burgundy chairs. The bar was really cool too with wood panels highlighted in red. The food was delicious. totally worse the money we had the château steak, medium, rare with the mushroom pale pasta that is in a big Parmesan cheese bowl and it was amazing. The drinks were amazing. We had the chocolate lovers. Dessert tasted phenomenal. Definitely would go back there again, if you want an upscale type of dining experience.

Pornstar martini so yummy
Sherilyn S.

Party atmosphere with great food and wonderful service. Steak was very flavorful. I would definitely return!

Truffle fries
Rhonda G.

If I could give it more than five stars, I definitely would!! Me and my husband went there for a late anniversary/birthday and was BLOWN AWAY. They gave us a really nice table right in the middle of all the action. We ordered the ribeye and fillet, both were extremely buttery, delicious and well seasoned! We also had the truffle fries and the millionaire's baklava. Everything was on point. The service was amazing and the presentation was great. Definitely going back.!!!

Scarlet F.

Service was decent, I felt like they kept pushing items on us. Food was excellent, very taste and cooked to perfection.

Melissa N.

We've visited The H twice. Once in '22 and just recently beginning of the month 2/2025. This review is based off both visits. The pictures to be fair are from both '22 and recently. In '22 for early dinner. And recently for date night. The restaurant is casual/upscale-ish. It is pretty pricey, but we understand why. It's a nice place for date night or even grab a few drinks w/people. The bar was packed that night we were there. The bartenders seem to be making the drinks just right because it was pumping all night while we were seated next to the bar. We made reservations for a weeknight, not sure if it was needed or not. We did just incase for 2 so that staff and can expect our arrival. Walked in around 7:40pm for reservations at 8pm. Greeted by the hostess and a manager. Seated almost right away. We were asked if we wanted to sit inside or outside. We opted for inside. Both times. The waitress and anyone and everyone that brought food over to our table even if it wasn't our waitress was all so friendly and nice. Checked up on us throughout our meal. Made suggestions for both drinks and food. Referring to our pictures, we've ordered the ribeye, lamb chops, a5 Japanese Wagyu, Wagyu pastrami, cheese pasta, 2 different risottos (2 different times), grilled octopus, truffle fries, dutch potatoes (do not recommend), shrimp appetizer, and broccolini. The lamb chops were good, but for the price we've had better and cheaper else where. It was a little tough not gonna lie. But it was still good. The dutch potatoes were suggested to us and we didn't enjoy them. We normally like potatoes, but those weren't it. I should've stuck w/mashed potatoes. But it's okay, definitely wanted to try, so no harm done. The A5 Wagyu Japanese steak was impeccable! The chef came out and cooked it for it! It just melted right in your mouth! *italian chef kiss* We should have got more than just 4 slices. The prawn risotto was also impeccable. I normally enjoy risotto. There was definitely no messing this up. The prawns were decent sized and the risotto was so flavorful. There was so much, I literally had leftovers to take home. Overall, service still continued to be great. Enjoyed our meals. We will definitely come here again for more than just food next time. We'll have to order more drinks and maybe chill at the bar.n

Table service: Old fashioned pictured

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The H Orlando Reviews in Other Languages

Ask the Community - The H Orlando

Can men wear jeans?

Yes, I've seen people in shorts and caps

Is the meat served halal?

Unfortunately it’s not Helal…

What is a side show? They only have high tops available and it says no side shows.

I am not sure, but a lot of their menu selections are made tableside. So, I would imagine if you sit in the high top area, there is not enough room for the carts they need to do the tableside entertainment. I would call to double check, but this… Read more

Are kids allowed?

Yes but check with private events

What does "H" stand for?

The names of the two owners start with H.

View All 7 Questions

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WOW! spent the entire time here saying "mmmmmm" after every bite…read more the service from each staff member was exceptional! they were kind, compassionate, caring, and really knowledgeable about every item on the menu. they were more than happy to help us when we had any questions as some of our larger party were new this type of food. now, back home in California and still dreaming of this meal a week later! cannot wait to return!

I wanted to order a carryout on a Saturday evening, so I called Istanbul Grill to discuss choices…read moreand order food. The call was answered by an automated service that seemed determined to not let me talk to anyone. Over and over it told me I must order online. It texted me the link to the clover app for ordering. I placed the order with the app which told me pick up would be in 25 minutes. Then the odyssey began. I got a call from a phone number without caller id. I called back and was told Istanbul Grill is backed up and it would take an extra 20-30 minutes. So I arrived at the restaurant 1 hour after ordering and was told they had no idea when the order would be ready. I finally got my order about 1 hour 45 minutes after placing the order. While I understand they are trying to eliminate staff to take and track orders, the whole process and extra wait makes it worse since there doesn't seem to be any feedback to Clover about extra time required. Once I finally got the food and took it home, we enjoyed every bit of it. The baba and lavas was fantastic and the lahmacun was good. I considered ordering family platters, but did not because they all contained chicken. I ordered lamb based dinners which were also great. A single dinner is enough for 2 adults in our experience. I observed most tables were taking home food. So overall food was great. Ordering and pickup were quite bad.

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Istanbul Grill - Adana kebab

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4.7(198 reviews)
8.7 mi
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always loved the food and the crew. restaurant is very clean . Food is very tasty…read more The new location located in very good area as well

Amazing place!!!! This was our first time going to a Turkish restaurant as a family...and it is…read moresafe to say we are hooked. In fact, before the end of our trip we went back to get some more dips. They were that good. We went here for dinner on a Sunday evening and it was pretty quiet, there were a few people but not a ton. There's indoor and outdoor seating, and it was nice out so we sat outside. That being said, you should at least pop your head inside, the decor is beautiful! For 4 people we ordered the mixed appetizer, lavos, 1 spinach pide, and 1 mozz pide. We also got 2 salgams and they split it into 4 cups for us. This was far too much food for us, all of us overate. Honestly I think we were fine with just the mixed appetizer and the lavos. That being said, know the portions are LARGE. The mozz pide itself needed pepper flakes (which they had so we added) or some sauce or something. It's kinda like cheesy bread, I don't think I'd get it again. The spinach pide however was so good! We got it with the feta cheese and it was so soft and fresh. The mixed appetizer was SO good and I highly recommend it, especially if you're in the bind we were (couldnt decide what dip to get). Theres 5 dips that come in it- Ezme, hummus, tabouli, baba ganoush and cacik. The ezme was my personal favorite- so full of flavor. The garlic really made it pop! The hummus was also really good, definitely one of the best ones I've had! Very creamy and fluffy. The tabouli honestly wasn't super memorable. Not that it was bad- it was good, but compared to the others it just...lacked. The baba ganoush was AMAZING! I've never had one like it before and I liked it so much that I'm attempting to recreate it at home. The baba ganoush is a must try. The cacik was also really good but it's not a thick dip, you could almost just use it as a drizzle. Overall I'd recommend checking out Istanbul grill. The food is phenomenal!

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Habibi is my neighborhood go-to for Lebanese cuisine. The food is always flavorful and delicious. I…read moreonly got hummus on this visit. The hummus does come with pita bread. Habibi's hummus is one of the best I have ever tasted. It can get busy at Habibi. Today, I was able to get in and out quickly. There is lots of parking available.

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The H Orlando - steak - Updated May 2026

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