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    Akasaka Sushi

    4.0 (201 reviews)
    ModerateKorean, Japanese, Seafood
    Closed 11:30 am - 10:00 pm

    Akasaka Sushi Photos

    AKASAKA SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Outdoor seating

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    Yellowtail
    Karis L.

    Food quantity: 9/10 Food quality: 8/10 Service: 8/10 Ambiance: 8/10 Overall rating: 8.5/10 Fresh sushi, would recommend.

    Mariana B.

    The environment is very nice, staff friendly. The ramen was flavorful but disappointing, with half egg (just cooked, not marinated) and a small piece of pork. Rolls were good. An ok experience. We went back there today (01/29/2026) after a few ads on Instagram, and I did not seen my last review. Well, we ordered 3 rolls, each one $25, New York roll with lobster, real lobster and volcano. We got very disappointed and we felt like spending a lot of money in something that did not worth!!

    Signage
    Katie F.

    So this has to be my favorite hidden gem in all of Orlando; it was originally called Amara- this lovely restaurant is located off of Sand Lake; right next to the cigar bar and 60 vines. It is in the same location as the Rocco's tacos and the steakhouse. For dinner this evening I had the cocktail with Prosecco, the beef bulgolgi dish, a side of rice that it comes with, and a side of kimchi. Our server was patient, kind, and attentive. She was always asking if we needed anything else or if we needed help ordering off of the menu this restaurant is intimate yet perfect for a girls night out!! My friend got the sushi platter the chef selection. I believe it was $60. He also had a beer. If you haven't been here, I definitely recommend it; it is the perfect restaurant for lunch or for a date night out. I will definitely be back soon. The beef dish was my absolute favorite. 10/10

    Lychee martini and raspberry martinis
    Christina H.

    Yet another amazing visit to Akasaka sushi for date night. The service was super friendly and the food was all delicious. I absolutely loved the super volcano roll, they even torch it at the table. I would definitely get this again. My husband is obsessed with the teriyaki chicken and already wants to plan our next trip back.

    Flaming K roll
    Heather M.

    We had a reservation for a Friday night but it wasn't super busy. We started with the calamari and it was really good and came with a sweet chili dipping sauce. Then we both got the Flaming K rolls which you can see by the photos comes out on fire! This was a really unique and hearty roll (nice pieces of salmon on it!). Service was good and it was a nice date night spot.

    Momma's roll and akasaka fried rice
    Lola W.

    We are well on our way of eating our way through Orlando when this beautiful place popped up! I love a good sushi joint and this one was so good that I'll have to make a trip back just to visit! The service was fast, food was amazing, and the inside was spacious. My family and I had the volcano roll, which is brought out with a blow torch and flamed at your table! 10/10 would get that again! We also got the bulgogi, fiery spicy garlic chicken, and the Akasaka fried rice! Everything was so flavorful and I would 100% order the same things again!!

    Deena S.

    A friend and I went to Akasaka sushi for lunch. It had great service and the restaurant is very pretty. We both ordered the sushi combo which cost $34 that to me is a lot of money for lunch, but there was a lot of sushi and two rolls so I was able to take some home and eat it for lunch the next day.

    Fried calamari
    Crystal R.

    Came in to celebrate our anniversary We had a reservation but they sat us down automatically without knowing that. Server was nice no problems there Food was good and came out in a timely manner Cute mood lighting on the tables and they stay open late We had no problems here. Food was good service was good We will definitely come back!

    Clockwise: Protein roll, Hawaii roll, Soho roll
    Jackie P.

    We're visiting from New York for a weekend at Disney and stumbled into Akasaka Sushi for a late-night dinner, and WOW, what a happy accident! My husband and I each started with a kani salad, fresh, flavorful, and perfectly balanced on a little bed of kale and rice noodles!! It was the kind of appetizer that makes you go, "Oh... this is gonna be good." And good it WAS. We split five rolls (because moderation doesn't exist to us lol): the Hawaiian, Soho, Mango Tango, Super Protein, and the dramatic, show-stopping Volcano Roll. They actually blow torched it at the table, and my inner foodie did a little happy dance! (We are not cream cheese and sushi people, so we ordered the rolls without cream cheese.) The MVP of the night was the Akasaka rice with shrimp. Warm, savory, slightly crispy magic. I actually got upset with my husband for eating too much of it lol. Price check: Our total came to about $165 without any drinks. Definitely on the pricey side, but honestly, worth every bite! Service was very friendly, the vibe was relaxed, and every single roll was fresh and delicious. This place isn't just a great late-night sushi spot. It's a must stop if you're in Orlando. We'll 100% be back to try some more of the non-sushi food because it all looked and smelled amazing!

    Seth H.

    First off look at this beautiful sushi boat, along with its looks it was honestly tied for best tasting sushi with my favorite spot. I eat sushi a lot and that's hard to do. So good job to them. I'll be honest though it's on the more expensive side but what else would you expect in Orlando. Parking was easy and the scenery was beautiful. Really cool bathrooms as well lol.

    Lychee martini - different from others I've had before. Not a fan.
    Angelica Y.

    I was in town for a convention and brought my family along. They wanted Asian food, so we decided on Akasaka Sushi since it was close to our resort. The restaurant is tucked in a shopping strip, and the unique exterior decor gave us a glimpse of the fun inside. The hostess was incredibly sweet, and the wait staff was patient and attentive. All of our food came out in good time. The cowboy steak took a bit longer, but that was to be expected. One of my boys ordered the salmon set, and I was pleasantly surprised at the freshness of the fish. My other son had the cowboy steak, ordered medium rare. Unfortunately, it came pre-cut and closer to well-done. They did a little tableside char show, which added flavor and fun, but it also cooked the steak even more. On the plus side, the vegetables served with it were outstanding. Not just plain boiled veggies though they may look it. Another worth mentioning was the Super Volcano Roll, which came with a smoky, fiery tableside presentation that the kids loved. Overall, everything we ordered was fresh, flavorful, and served at the right temp. Staff was amazing. We left happy and glad we stopped by!

    Chicken Teriyaki
    Victoria S.

    I came here with a friend for dinner. I like the aesthetic of the restaurant. The staff here are very attentive and helpful with explaining the menu. My friend got the Chicken Teriyaki and said it was really good. I got the Salmon Roll which was good. I also got the Volcano Roll, this roll was okay. It was presented nicely but it had a bit too much going on and it was still a bit dry. I wouldn't recommend it. I do want to come back here and try some of their other menu items.

    Nekomata
    Justin C.

    Akasaka Sushi in Orlando has amazing decor and great food. If you're looking for fresh, creative sushi place, this is the spot. We ordered a variety of rolls and each one delivered in both flavor and presentation: Super Volcano Roll - A true show! Stacked high with spicy crab, creamy sauce, and topped with a mountain of flavor. The textures were perfect, with creamy avocado and a crispy edge to balance it all out. It's rich but not overwhelming. Salmon Joe - For for salmon lovers. Wrapped in fresh salmon and topped with spicy salmon, tobiko, and microgreens. Nekomata - A solid roll with crispy toppings and a creamy drizzle, satisfying and balanced. Great crunch and sauce combo without being too heavy. Irenko - This was our favorite for both taste and uniqueness. The long presentation was stunning, and the flavor was a perfect blend of spicy, savory, and umami. Every bite had a satisfying pop of texture. Ambiance & Service - Clean, modern, and comfortable with attentive service. Our food came out beautifully plated and timely.

    Top (AMERICAN Crispy Roll) Bottom (Aventura roll - Deep fried)

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    Big Fin Seafood

    Big Fin Seafood

    3.8
    (735 reviews)
    0.3 mi
    $$$

    Popped by Big Fin Seafood on a Wednesday night to meet up with several friends while we were all in…read moretown visiting. My boyfriend made an online reservation with no issues, and getting seated was easy. Overall, I'd give the food about a 3 out of 5. Nothing was bad, but it felt more like an upscale chain restaurant experience than a standout seafood destination. Around the table we had everything from lobster mac and cheese to oysters and steak, and the consensus was that the food was decent, just not particularly memorable. I'm allergic to dairy so that definitely impacted my ordering abilities. I ordered two appetizers as my meal: the calamari and the pork belly. The calamari was a bit too fishy for my taste, so I found myself mostly picking at it. The pork belly, however, was very good and easily the highlight of my meal. Where Big Fin truly shines is customer service. We had several picky-eater teens in our group, plenty of special requests, and a lot of moving parts. Our server, I believe his name was Nathan, handled everything with patience, and a great attitude throughout the evening. The hostess was equally impressive. We arrived before the rest of our party and had the opportunity to watch her expertly navigate a few situations with what appeared to be some challenging guests. She remained gracious, calm, and welcoming the entire time. John, the manager, also stopped by our table and was wonderful. It's clear that hospitality is a priority here, and every staff member we encountered made us feel genuinely welcome. While the food won't have me rushing back, the exceptional service certainly left a positive impression.

    If you've never been to Big Fin Seafood, let this be your sign. From start to finish, the service…read morewas chef's kiss--the kind that reminds you why hospitality done right never goes out of style. Located in the plaza next to Trader Joe's (convenient and clutch), parking was effortless with ample spaces plus valet. We were immediately greeted by two hosts with genuine, big smiles, which set the tone for the entire evening. We also had the pleasure of meeting the chef, mixologist, and general manager--a personal touch that truly elevated the experience. Our evening was a full-on culinary journey. We enjoyed oysters, shrimp, newly crafted cocktails and bold wines, crab cakes, Hamachi crudo, poached king crabs, halibut, and yes--all of the desserts!!!! Every single one of them. Every dish was thoughtfully prepared, beautifully presented, and somehow better than the last. The oysters were incredibly fresh, the fish was flawless, and the balance of flavors throughout the meal was spot on. There is a chef-tasting menu--which we didn't experience this time--but after this meal, it's absolutely happening on our next visit. The night ended with a tableside dessert presentation from the chef, which was such a memorable and elevated final touch. Incredible service, exceptional food, and an atmosphere that encourages great conversation and even better memories. I cannot wait to go back. Classic hospitality, modern execution, and a menu that delivers every single time. Love the experience fellow FIU alumni, Javier provided!!!!

    Photos
    Inside
    Inside
    Piranha ribs
    Piranha ribs
    Stone crab claws

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    Stone crab claws
    Norman's

    Norman's

    4.3
    (162 reviews)
    0.2 mi
    $$$

    celebrated my birthday here and it did not disappoint! reservations was easy to make and table was…read moreready when we arrive. parking lot is big and safe. Johnny was amazing and gave a key lime dessert to celebrate. the BEST key lime pie i have everrrr had. thank you Johnny!!! the other servers was amazing as well. foie gras topped on the steak was so good. i honestly came here for that as soon i seen the menu. we also got the sea bass and the was good. bathroom is very clean and sophisticated. the mocktails look really good so i got one and ask to add titos to it. kinda like a lychee punch yummy.

    The ambience at this restaurant was truly lovely. We chose to sit outside, and the atmosphere was…read morebeautiful and relaxing. Unfortunately, the service did not match the setting. From the beginning, our waiter seemed visibly annoyed with us. Each drink we ordered felt like an inconvenience to him, and it was consistently difficult to get his attention. We actually would have ordered more drinks, but he rarely came back to check on us and never offered refills. His overall disinterest made it uncomfortable to even try to flag him down. It was awkward because we literally watched him sit and chat with fellow employees at the bar. Our food also took quite a while to arrive and, when it did, it was only room temperature. We were even missing an item from our order. When we mentioned it, there was no apology -- we were simply told it would be removed from the bill. Our waiter was literally mid "walk-away" while telling us this-- we were looking at his back trying to hear what he was saying. It was beyond rude. It's disappointing because the ambience had so much potential, but the overall experience left us feeling unwelcome and underwhelmed.

    Photos
    Inside Bar
    Inside Bar
    Palate cleanser ..chef compliments..carrot puree with plantain chips
    Palate cleanser ..chef compliments..carrot puree with plantain chips
    Prime Ribeye with a silky Béarnaise sauce

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    Prime Ribeye with a silky Béarnaise sauce
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.5
    (1.3k reviews)
    0.4 mi
    $$$$

    The ambiance is typical of upscale steak and seafood restaurants, with dim lighting and a quiet…read moreatmosphere, suitable for dates or formal dinners. Service is professional and consistent. Regarding the food, the seafood is particularly outstanding, with dishes like lobster and sea bass performing consistently well. The steaks are also above average, but not the absolute highlight.

    here was live music playing in the bar area, but it wasn't too loud in the dining room. The decor…read morehere is classy -- it's a really nice place for a special evening out. Our server was awesome and truly made the meal more enjoyable. I'm hard of hearing, and when they noticed I was struggling, they kindly relocated us to a quieter spot in the corner where I could actually hear my wife. That kind of attentiveness means the world. Throughout the evening, our server was helpful and engaging, and started us off with some bread for the table. It seemed fresh baked with a crisp crust and wonderfully soft in the middle. For our entrées, we had the Chilean Sea Bass, which absolutely melted in our mouths, and the 10oz center-cut filet, which was perfectly cooked to order with no fat or tendons -- just pure quality. You can tell they take pride in what comes out of that kitchen. They finished our meal by bringing out a special plate for my mom with a trio of strawberry sorbet, a chocolate cookie, and banana foster. It was beautifully presented, and that banana foster was fantastic! We will definitely consider ordering a full-sized one on our next visit. Overall, Eddie V's delivered an outstanding experience -- from the atmosphere to the service to every single bite. We'll absolutely be back.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    King Cajun Crawfish

    King Cajun Crawfish

    4.1
    (193 reviews)
    0.9 mi

    I always look for a seafood boil in honor of Mardi Gras every year, and I try to find a different…read moreplace to go to. This year, I stumbled upon King Cajun Crawfish. I was in this part of town for a conference, so I decided to come to this location, instead of the Mills one. Thank God I did. We walked in unexpectedly into karaoke day! Very good song choices, very entertaining participants, a very fun thing to be around while chomping down on all the seafood. Two different types of crab, a bunch of crawfish, and a lot of other good accessories like the corn, potatoes, and Andouille. The seasoning was heavy, it wasn't too buttery, and the seafood wasn't overcooked or anything. This was one of the best seafood boils I've ever had, and I may have to rethink finding a new place next year. This place was absolutely banging.

    Came here for Bite 30 last week, and although the food was solid, the service was horrendous. And…read moreit wasn't particularly the fault of the service, but the business - there was only one server the entire night. What should have been an hour meal took almost three hours. On top of that, tip was already auto grat, which I didn't think was what I would have tipped. If there were 2-3 servers, no problem, but all that tip going to one person when service drastically slowed? Horrendous. Management, fix your staffing issues! At least stop seating people when the place is full and you know you do not have the capacity to serve all these folks. Everyone in the restaurant was trying to be patient but there was a lot of angst all around, plus the server seemed to have a bit of a spiff with the manager / owner that came out to drop off food (which also didn't give for good vibes when you're eating). It felt like they were one step away from a shouting match. Besides that, the Bite 30 menu was a great deal. Apps were solid, as were mains. Dessert wasn't great though. But still a solid deal to get some crab plus extras in, and is a good way to sample their offerings.

    Photos
    King Cajun Crawfish
    King Cajun Crawfish
    Amazing French Fries

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    Amazing French Fries
    Voodoo Bayou

    Voodoo Bayou

    4.1
    (437 reviews)
    0.3 mi
    $$$

    Been to VooDoo Bayou a few times now and it never disappoints. The atmosphere absolutely nails the…read moreNew Orleans vibes -- lively, fun, and full of character. It's also a great spot for large parties without ever feeling chaotic. Service is always 10/10, always attentive, friendly and prompt, they are so on top of it you never have to ask for a refill. The food is consistently amazing. Highly recommend the BBQ shrimp, the wood fired oysters (the chili butter is seriously addicting), and the Gumbo Ya-Ya. Every dish is packed with flavor and feels authentic. Easily one of my favorite spots whenever I'm craving Creole food.

    Many will throw the word "cajun" around loosely and hope that your experience with authentic cajun…read moreand Louisiana food is minimal so that you'll like their mediocre fare. I really wanted to like this place but it was a swing and a miss. Parking was easy during the Saturday afternoon we visited. On busier occasions, they do offer valet parking. Nearby businesses share parking so if it's a peak time, you may have to walk a little to the door. Not a long wait before we were seated. Spacious with tables and booth seating. There is a bar and televisions here. Our hostess was nice and offered insight into the menu. For the appetizers, we started with oysters Rockefeller, and fried gator tail. It's a red flag when places smother items in a sauce instead of letting it stand on it's own. No complaints on the oysters and the gator tail was given previously frozen vibes. For the entree, I got the shrimp po' boy. The bread was hearty and held onto the six lil shrimp that they felt were enough. When the ratio of shrimp, bread and topping aren't portioned right, you end up with gaps of the flavor when you're eating. What sent me is the shrimp weren't properly deveined. If you took a biology class, you know that black line running along the back is the shrimp's waste system. I'm not eating that. The hostess saw me just sitting there looking at my food and asked if I wanted something different. Hard pass. Even the waffle fries were bad. They weren't piping hot and dried out inside. I made due with the sweet tea which they did well with. The manager came by and offered to remake or replace my meal. I appreciate his efforts but I didn't want anything at that point. The bathrooms were clean. Nice enough people but the kitchen didn't get it right.

    Photos
    Cool wall in back of dining room
    Cool wall in back of dining room
    Chicken and Waffle (DD)
    Chicken and Waffle (DD)
    Speak Easy Entrance - Adorable!

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    Speak Easy Entrance - Adorable!

    Akasaka Sushi - korean - Updated August 2026

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